{"title":"Dry Foods","description":"","products":[{"product_id":"dry-foods_022","title":"Tekka Miso Bag 150g (Ryujin Ume)","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n        \u003ch2\u003eTekka Miso - Made with Hatcho Miso and Root Vegetables\u003c\/h2\u003e\n    \u003cp\u003eTekka Miso is carefully made in the rich natural environment of Ryujin Village, Wakayama Prefecture. It is prepared by combining finely chopped root vegetables (burdock, lotus root, carrot, ginger), which are considered yang vegetables, with Hatcho miso, and then slowly stir-frying them in sesame oil until they turn into a furikake (sprinkle) form.\u003cbr\u003e\u003cbr\u003eThis is a truly exceptional product, unique to Japan. It offers a rich, savory-sweet flavor that pairs well with a variety of dishes from around the world. Bring an authentic taste of Japan to your table and elevate your dining experience by all means.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0076cp006.jpg\" alt=\"Tekka Miso Ingredients\"\u003e\n        \u003c\/div\u003e\n    \n    \u003cp\u003eTekka Miso is also a fundamental food in macrobiotics. It is said that eating Tekka Miso, an extremely yang food, every day helps prevent anemia, improves cold sensitivity, and strengthens the body.\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0076cp004.jpg\" alt=\"Tekka Miso\"\u003e\n        \u003c\/div\u003e\n    \n    \u003cp\u003eTekka Miso can be enjoyed by sprinkling it on rice, pasta, or salad.\u003cbr\u003eYou can also make a delicious, body-warming miso soup simply by adding Tekka Miso to a bowl and pouring hot water over it.\u003c\/p\u003e\n    \n    \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0076cp003.jpg\" alt=\"Tekka Miso with Rice\"\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n    \n    \n    \n\u003csection id=\"INDEXsimple\"\u003e\n        \u003ch2\u003eThe Process of Making Tekka Miso\u003c\/h2\u003e\n\u003cp\u003eTekka Miso is carefully made in the rich natural environment of Ryujin Village, Wakayama Prefecture.\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p008.jpg\" alt=\"Tekka Miso Origin\"\u003e\n        \u003c\/div\u003e\n    \n\u003cp\u003eThe ingredients are Hatcho miso, burdock, lotus root, carrot, sesame oil, and ginger. All are carefully selected domestic ingredients.\u003c\/p\u003e    \n    \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0076cp007.jpg\" alt=\"Tekka Miso Ingredients\"\u003e\n        \u003c\/div\u003e\n    \n\u003cp\u003eSesame oil is heated in a large pot, and all the vegetables are slowly stir-fried.\u003c\/p\u003e    \n    \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0076cp009.jpg\" alt=\"Tekka Miso Manufacture 1\"\u003e\n        \u003c\/div\u003e\n    \n \u003cp\u003ePartway through, Hatcho miso is added, and the mixture is carefully stir-fried for a total of 5 hours while being stirred by hand.\u003c\/p\u003e   \n    \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0076cp008.jpg\" alt=\"Tekka Miso Manufacture 2\"\u003e\n        \u003c\/div\u003e\n    \n\u003cp\u003eOnce the stir-frying is complete, the Tekka Miso is strained and turned into furikake form, completing the process.\u003c\/p\u003e    \n    \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0076cp010.jpg\" alt=\"Tekka Miso Manufacture 3\"\u003e\n        \u003c\/div\u003e\n    \n\u003cp\u003ePlease incorporate this carefully crafted Tekka Miso, made with high-quality ingredients, into your daily meals.\u003c\/p\u003e    \n    \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0076cp011.jpg\" alt=\"Tekka Miso Finished Product\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n    \n    \n\u003csection\u003e    \n    \u003cdiv class=\"customer_voice\"\u003e\n            \u003ch3\u003eCustomer Reviews\u003c\/h3\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003eI’ve been eating Ryujin Shokuhin’s Tekka Miso for a long time.\u003cbr\u003eI’ve tried Tekka Miso from other brands before, but this Tekka Miso is the one I find the most gentle and flavorful. I eat it every day, but I never get tired of it due to its simple and delicious taste. Plus, the free shipping is a huge help.\u003cbr\u003e\u003cbr\u003eTama-sama\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003eI first learned about Tekka Miso when someone I know recommended it to me after I started practicing macrobiotics.\u003cbr\u003eI tried it for the first time and thought it was very tasty and paired well with rice.\u003cbr\u003eI plan to continue using it for a while.\u003cbr\u003e\u003cbr\u003eYogini-sama\n            \u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003eMy mother has been eating this Tekka Miso for a long time. She eats it every morning and says she never gets sick, so she seems to really like it. I was only able to purchase it with free shipping from Japan here, which was a big help.\u003cbr\u003e\u003cbr\u003eYoshida Naoko-sama\n            \u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003eI read in a book that Tekka Miso helps warm the body, so I immediately bought it. I suffer from cold intolerance, especially in winter, but I hope my condition will improve little by little with this.\u003cbr\u003e\u003cbr\u003eHiromi-sama\n            \u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003eThe shipping response was very fast, and it helped me a lot.\u003cbr\u003eThe flavor was delicious, too.\u003cbr\u003eThe moderate saltiness makes it perfect for eating with rice.\u003cbr\u003e\u003cbr\u003eAoyanagi Youhei-sama\n            \u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003eThe combination of miso and sesame oil tastes wonderful.\u003cbr\u003eIt’s very delicious when sprinkled on rice.\u003cbr\u003e\u003cbr\u003eChie-sama\n\n            \u003c\/p\u003e\n\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e   \n    \n\u003csection id=\"INDEXproductDetail\"\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eHatcho miso, burdock, lotus root, carrot, sesame oil, ginger\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n                            \u003ctd\u003e150g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eShelf life\u003c\/th\u003e\n                            \u003ctd\u003eAbout 1 year\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n                            \u003ctd\u003eStore in a cool place, avoiding direct sunlight and high temperatures.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0076cp002.jpg\" alt=\"TOP IMAGE\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13195418009665,"sku":"73168485","price":1566.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/73168485.jpg?v=1553750331"},{"product_id":"dry-foods_024","title":"Organic Japanese Shiso Furikake, Organically Cultivated in Kishu, Wakayama Prefecture (30g) (Bottle Packaging)","description":"\u003c!--1000ml--\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout Organic Shiso Furikake\u003c\/h2\u003e\n\u003cp\u003eOrganic Kishu Shiso Furikake offers a taste of authentic Japan made from organically cultivated shiso (perilla) leaves harvested in the pristine Kishu region in Wakayama Prefecture. Furikake is made simply by processing the dried shiso leaves into a fine powder. You can enjoy its authentic flavor without the use of chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCultivated in Kishu, Wakayama Prefecture\u003c\/h2\u003e\n\u003cp\u003eThe quality of this furikake starts with its origin: Tanabe City, Wakayama Prefecture, which is famous as the home of Kishu Nanko Ume plums. \"Organic Kishu Shiso Furikake\" is produced in this naturally rich environment, which boasts unique geographical advantages. Due to the influence of the warm Kuroshio Current flowing into the Kii Channel, Tanabe City is blessed with a consistently mild climate with minimal temperature fluctuations throughout the year. The combination of high rainfall and abundant sunlight creates an ideal ecosystem perfect for cultivating both plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_01.jpg\" alt=\"The home of Kishu Nanko plums\"\u003e\u003c\/div\u003e\n\u003cp\u003eFurthermore, the local neutral soil is rich in calcium, making the land exceptionally suitable for growing these specific crops.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMeet Our Partner\u003c\/h2\u003e\n\u003cp\u003eOur dedicated producer, Takeuchi Farm, maintains a strong commitment to both this optimal land and organic cultivation methods. They continue to uphold a tradition of growing only the highest quality plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_bin_00.jpg\" alt=\"Organic Japanese Shiso Furikake\"\u003e\n  \u003cp\u003e\u003c\/p\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy Our Organic Shiso Furikake\u003c\/h2\u003e\n\u003ch3\u003eWith warm rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_02.jpg\" alt=\"Shiso Furikake on top of warm rice\"\u003e\u003c\/div\u003e\n\u003cp\u003eMix it with your favorite meal as topping, such as Japanese Onigiri\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_03.jpg\" alt=\"Shiso Furikake Onigiri\"\u003e\u003c\/div\u003e\n\u003ch3\u003eWafu Pasta or Japanese Style Pasta\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_04.jpg\" alt=\"Shiso Furikake Wafu Pasta\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient List\u003c\/th\u003e\n\u003ctd\u003eOrganic shiso (Kishu) and pickling ingredients (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instruction\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eCalories 134kcal, Protein 6.8g, Fat 2.4g, Carbohydrates 21.3g, Salt equivalent 62.9g (per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_bin_TOP%20EN.jpg\" alt=\"TOP image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47184274161902,"sku":"189167161","price":426.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3178_bin_TOP_EN_af7bea27-8a9b-45fd-afba-5ff1941265f1.jpg?v=1763625698"},{"product_id":"dry-foods_026","title":"Organic Japanese Shiso Furikake, Organically Cultivated in Kishu, Wakayama Prefecture (50g) (Bag Packaging)","description":"\u003c!--1000ml--\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout Organic Shiso Furikake\u003c\/h2\u003e\n\u003cp\u003eOrganic Kishu Shiso Furikake offers a taste of authentic Japan made from organically cultivated shiso (perilla) leaves harvested in the pristine Kishu region in Wakayama Prefecture. Furikake is made simply by processing the dried shiso leaves into a fine powder. You can enjoy its authentic flavor without the use of chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCultivated in Kishu, Wakayama Prefecture\u003c\/h2\u003e\n\u003cp\u003eThe quality of this furikake starts with its origin: Tanabe City, Wakayama Prefecture, which is famous as the home of Kishu Nanko Ume plums. \"Organic Kishu Shiso Furikake\" is produced in this naturally rich environment, which boasts unique geographical advantages. Due to the influence of the warm Kuroshio Current flowing into the Kii Channel, Tanabe City is blessed with a consistently mild climate with minimal temperature fluctuations throughout the year. The combination of high rainfall and abundant sunlight creates an ideal ecosystem perfect for cultivating both plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_01.jpg\" alt=\"The home of Kishu Nanko plums\"\u003e\u003c\/div\u003e\n\u003cp\u003eFurthermore, the local neutral soil is rich in calcium, making the land exceptionally suitable for growing these specific crops.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMeet Our Partner\u003c\/h2\u003e\n\u003cp\u003eOur dedicated producer, Takeuchi Farm, maintains a strong commitment to both this optimal land and organic cultivation methods. They continue to uphold a tradition of growing only the highest quality plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_fukuro_00.jpg\" alt=\"Organic Japanese Shiso Furikake\"\u003e\n  \u003cp\u003e\u003c\/p\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy Our Organic Shiso Furikake\u003c\/h2\u003e\n\u003ch3\u003eWith warm rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_02.jpg\" alt=\"Shiso Furikake on top of warm rice\"\u003e\u003c\/div\u003e\n\u003cp\u003eMix it with your favorite meal as topping, such as Japanese Onigiri\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_03.jpg\" alt=\"Shiso Furikake Onigiri\"\u003e\u003c\/div\u003e\n\u003ch3\u003eWafu Pasta or Japanese Style Pasta\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_04.jpg\" alt=\"Shiso Furikake Wafu Pasta\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient List\u003c\/th\u003e\n\u003ctd\u003eOrganic shiso (Kishu) and pickling ingredients (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instruction\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eCalories 134kcal, Protein 6.8g, Fat 2.4g, Carbohydrates 21.3g, Salt equivalent 62.9g (per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_fukuro_TOP%20EN.jpg\" alt=\"TOP image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47184524214510,"sku":"188813572","price":582.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3178_fukuro_TOP_EN.jpg?v=1762937781"},{"product_id":"natto_016","title":"Kawashimaya Japanese Natto Furikake Rice Seasoning 35g - Freeze-Dried Natto \u0026 6 Umami Ingredients, Additive-Free, MSG-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eAuthentic Japanese Umami: Premium Natto Furikake\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_01.jpg\" alt=\"Natto Furikake Seasoning — freeze-dried natto blended with ocean delicacies\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eIndulge in the rich and savory taste of our Natto Furikake Seasoning, a harmonious blend of freeze-dried crushed natto (fermented soybeans) and carefully selected ocean delicacies.\u003c\/p\u003e\n  \u003cp class=\"mb-0\"\u003e\u003cb\u003eRich in probiotics and natural umami, made with only 6 ingredients,\u003c\/b\u003e this healthy, \u003cb\u003eadditive-free\u003c\/b\u003e Japanese furikake brings the authentic taste of Japan straight to your table, without relying on chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eWhy You'll Love This Furikake\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_02.jpg\" alt=\"Key benefits of Natto Furikake — probiotic, natural, crispy, heritage-crafted\"\u003e\n  \u003c\/div\u003e\n  \u003ch3\u003eProbiotic Superfood\u003c\/h3\u003e\n  \u003cp\u003eNatto is a traditional Japanese superfood renowned for its incredible health benefits. Our special freeze-drying process retains live natto bacteria, meaning every sprinkle supports healthy digestion and gut health.\u003c\/p\u003e\n  \u003ch3\u003e100% Natural, MSG-Free, and Additive-Free\u003c\/h3\u003e\n  \u003cp\u003eWe believe in the power of natural flavor. This furikake is completely \u003cb\u003efree from MSG, yeast extracts, and artificial preservatives\u003c\/b\u003e. Instead, we draw out 120% of the natural umami from premium Japanese seafood—including wakame seaweed, bonito flakes, and dried shrimp.\u003c\/p\u003e\n  \u003ch3\u003eCrispy Texture \u0026amp; Ocean Umami Flavor\u003c\/h3\u003e\n  \u003cp\u003eThe satisfying, crispy crunch of freeze-dried natto paired with the deep, savory ocean notes of seaweed and bonito makes this an addictively delicious topping. It is a balanced medley of textures and complex tastes that elevates any dish.\u003c\/p\u003e\n  \u003ch3\u003eA Tale of Two Heritage Brands\u003c\/h3\u003e\n  \u003cp\u003eThis exceptional seasoning is the result of a collaboration between a historic natto brewery from Miyagi Prefecture, founded in 1949, and an 85-year-old traditional seafood processor from Shizuoka.\u003c\/p\u003e\n  \u003cp class=\"mb-0\"\u003eTogether, they share a passion for preserving old-fashioned manufacturing methods and delivering safe, authentic Japanese cuisine to the world.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eHow to Enjoy Furikake\u003c\/h2\u003e\n  \u003cp\u003eFurikake is an incredibly versatile seasoning that goes far beyond just white rice! Add this furikake to your pantry collection and enjoy it with:\u003c\/p\u003e\n  \u003cdiv class=\"col2_l\"\u003e\n    \u003cdiv class=\"col2_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_03.jpg\" alt=\"Natto Furikake sprinkled generously over a bowl of steamed rice\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"col2_txt\"\u003e\n      \u003ch5\u003eRice \u0026amp; Grains\u003c\/h5\u003e\n      \u003cp class=\"mb-0\"\u003eSprinkle generously over steamed rice, onigiri (rice balls), or poke bowls.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"col2_r\"\u003e\n    \u003cdiv class=\"col2_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_04.jpg\" alt=\"Natto Furikake tossed with udon noodles for a rich umami boost\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"col2_txt\"\u003e\n      \u003ch5\u003eNoodles \u0026amp; Pasta\u003c\/h5\u003e\n      \u003cp class=\"mb-0\"\u003eToss it with pasta, udon, or yakisoba for a rich umami boost.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"col2_l\"\u003e\n    \u003cdiv class=\"col2_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_05.jpg\" alt=\"Natto Furikake used as a savory crunchy topping for everyday dishes\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"col2_txt\"\u003e\n      \u003ch5\u003eEveryday Dishes\u003c\/h5\u003e\n      \u003cp class=\"mb-0\"\u003eUse it as a savory, crunchy topping for fried eggs, cold tofu (hiyayakko), salads, or even popcorn.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eQuick \u0026amp; Delicious Recipes\u003c\/h2\u003e\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eAvocado Toast with Umami Furikake\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_06.jpg\" alt=\"Avocado toast topped with Natto Furikake for a Japanese-inspired twist\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eGive your morning avocado toast a vibrant, Japanese-inspired twist.\u003c\/p\u003e\n    \u003ch4\u003eIngredients (For 1 serving)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003e1 slice of your favorite bread (toasted)\u003c\/li\u003e\n      \u003cli\u003e1\/2 ripe avocado\u003c\/li\u003e\n      \u003cli\u003eOlive oil (a drizzle)\u003c\/li\u003e\n      \u003cli\u003eNatto Furikake (Ocean Umami Flavor) to taste\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eMash the creamy avocado and spread it generously over the crisp toast.\u003c\/li\u003e\n      \u003cli\u003eDrizzle lightly with high-quality olive oil.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003eSprinkle a generous amount of Natto Furikake on top for a satisfying crunch and a burst of savory ocean flavor.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eGrilled Salmon with Natto Furikake Crust\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_07.jpg\" alt=\"Grilled salmon fillets finished with a nutty, savory Natto Furikake crust\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eA flavorful and healthy dish where tender, grilled salmon is enhanced by a nutty, savory crust.\u003c\/p\u003e\n    \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003e2 salmon fillets\u003c\/li\u003e\n      \u003cli\u003e1 tbsp soy sauce\u003c\/li\u003e\n      \u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n      \u003cli\u003eNatto Furikake (Ocean Umami Flavor) for topping\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eLightly marinate the salmon fillets in soy sauce and sesame oil for 10 minutes.\u003c\/li\u003e\n      \u003cli\u003eGrill or bake the salmon until cooked through and tender.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003eImmediately after removing from the heat, generously top the salmon with Natto Furikake. The residual heat will release the fragrant aroma of the bonito and toasted seaweed.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n      \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n          \u003ctr\u003e\n            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n            \u003ctd\u003eDried Natto, Seasoned Wakame Seaweed (Wakame Seaweed, Sugar, Salt, Kombu Kelp Powder), Dried Shrimp, Bonito Flakes, Dried Baby Sardines, Dried Whitebait\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n            \u003ctd\u003e1.23oz (35g)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n            \u003ctd\u003eJapan\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n            \u003ctd\u003eStore at room temperature away from direct sunlight. Shake well before use.\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n            \u003ctd\u003eSOYBEANS, CRUSTACEAN SHELLFISH, FISH\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_TOP_EN_01.png\" alt=\"Natto Furikake — product packaging top image\"\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"caution\"\u003e\n    \u003ch3\u003eAllergen Notice\u003c\/h3\u003e\n    \u003cp class=\"mb-0\"\u003eCONTAINS SOYBEANS, CRUSTACEAN SHELLFISH, FISH. Note: The krill\/shrimp used in this product are harvested using fishing methods that mix with crab and other shellfish.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47702617063662,"sku":"190693036","price":720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3217_TOP_EN_01.png?v=1776741166"},{"product_id":"natto_014","title":"Kawashimaya Japanese Natto Freeze-Dried Fermented Soybeans 130g - Crunchy Natto Snack \u0026 Food Topping, Salt-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n\u003ch2\u003eCrunchy Authentic Flavor: Japanese Freeze-Dried Natto Beans\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n  \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_01.jpg\" alt=\"Freeze-dried natto product package\"\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur \"Freeze-Dried Natto\" is a natural, plant-based food made by freeze-drying authentic fermented non-GMO soybeans crafted through traditional Japanese methods.\u003c\/p\u003e\n\u003cp\u003eBecause the moisture has been removed, the strong fermented aroma and sticky, slimy texture typical of fresh natto are significantly reduced. With a satisfying, nutty crunch, it is incredibly approachable for beginners and those who want to incorporate natto easily into their daily diet, while allowing you to enjoy the rich umami of soybeans anytime, anywhere.\u003c\/p\u003e\n\u003cp\u003eThis product is salt-free, additive-free, preservative-free, vegan-friendly, oil-free, and proudly made using Japanese soybeans.\u003c\/p\u003e\n\u003c\/section\u003e\n\n    \u003csection\u003e\n\u003ch2\u003e3 Features of Our Freeze-Dried Natto\u003c\/h2\u003e\n\u003ch3\u003e1. Authentic Natto Crafted Through Generations\u003c\/h3\u003e\n\u003cp\u003eWe partnered with a long-established natto manufacturer in Miyagi, Japan, founded in 1949. They have faithfully preserved the foundational techniques of modern natto fermentation passed down by a doctor of agriculture, taking the time to slowly and carefully ferment the beans to perfection.\u003c\/p\u003e\n\u003cp\u003eThis product is very particular in using domestic high-quality soybeans, mainly \"Suzumaru\" from Hokkaido and \"Tanrei\" from Miyagi Prefecture. We rely on the natural flavor of the ingredients, so the use of sauce or mustard is not necessary. The finished product tastes like old-fashioned natto that is rich in nutrients.\u003c\/p\u003e\n\u003ch3\u003e2. Pure Ingredients: Non-GMO Soybeans \u0026amp; Natto Bacteria\u003c\/h3\u003e\n\u003cp\u003eThis product contains only two ingredients: premium, non-GMO domestic Japanese soybeans and Bacillus subtilis natto. It is completely free from added salt, oils, MSG, preservatives, or artificial colors. It is a clean, vegan-friendly food that is safe for children, those monitoring their sodium intake, and even as a healthy meal topper for your pets.\u003c\/p\u003e\n\u003ch3\u003e3. Versatile: Enjoy Crunchy or Sticky\u003c\/h3\u003e\n\u003cp\u003eThe freeze-drying process locks in the flavor and makes the beans completely shelf-stable without refrigeration. You can eat them mess-free right out of the bag as a crunchy snack, or rehydrate them with water to bring back the classic sticky, stringy texture of freshly fermented natto.\u003c\/p\u003e\n\u003c\/section\u003e\n\n    \u003csection\u003e\n\u003ch2\u003eHow to Enjoy Freeze-Dried Natto\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cb\u003eEat it Dry \u0026amp; Crunchy:\u003c\/b\u003e Grab a handful straight from the bag for a savory, low-carb snack.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eUse as a Topping:\u003c\/b\u003e Sprinkle the dry beans over salads, pasta, pizza, soups, or yogurt for an instant boost of plant-based protein and umami.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eRehydrate for the Traditional Experience:\u003c\/b\u003e Place the desired amount of freeze-dried natto in a small bowl and add cold or hot water until the beans are just covered. Cover with plastic wrap, let it sit until the water is well-absorbed. Drain any excess water, stir thoroughly until sticky strings form, and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\n    \u003csection\u003e\n\u003ch2\u003eFood that Pairs Well with Freeze-Dried Natto\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_02.jpg\" alt=\"Crunchy natto snack\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eCrunchy Natto Snack\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_03.jpg\" alt=\"Natto omelet\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto Omelet\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_04.jpg\" alt=\"Natto seaweed spaghetti\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto Seaweed Spaghetti\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_05.jpg\" alt=\"Natto soba\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto Soba\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_06.jpg\" alt=\"Natto as pizza topping\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto as Pizza Topping\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_07.jpg\" alt=\"Natto in cold tofu\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto in Cold Tofu\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_08.jpg\" alt=\"Natto as toast topping\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto as Toast Topping\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_09.jpg\" alt=\"Natto in miso soup\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto in Miso Soup\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_10.jpg\" alt=\"Natto as salad topping\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto as Salad Topping\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_11.jpg\" alt=\"Natto in fried rice\"\u003e\n    \u003ch3 class=\"rp_cap\"\u003eNatto in Fried Rice\u003c\/h3\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n    \u003csection\u003e\n\u003ch2\u003eQuick \u0026amp; Easy Everyday Recipes\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n  \u003ch3\u003eAuthentic Miso Soup with Natto\u003c\/h3\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_09.jpg\" alt=\"Authentic miso soup with natto\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eUpgrade your everyday miso soup with extra plant-based protein and the deep flavor of traditional Japanese fermentation.\u003c\/p\u003e\n  \u003ch4\u003eIngredients (For 1 serving)\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e1 cup (approx. 200ml) water\u003c\/li\u003e\n    \u003cli\u003e1 tsp \u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_13\"\u003eKawashimaya Organic Plant-Based Dashi Powder\u003c\/a\u003e\n\u003c\/li\u003e\n    \u003cli\u003e1 tablespoon miso paste\u003c\/li\u003e\n    \u003cli\u003e1\/4 cup firm tofu, cubed\u003c\/li\u003e\n    \u003cli\u003e0.5 tbsp dried wakame seaweed\u003c\/li\u003e\n    \u003cli\u003e1 tbsp chopped green onions\u003c\/li\u003e\n    \u003cli\u003e1 generous tablespoon \u003ca href=\"https:\/\/sakurado.live\/products\/natto_014\"\u003eKawashimaya Freeze-Dried Natto\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch4\u003eInstructions\u003c\/h4\u003e\n  \u003col\u003e\n    \u003cli\u003eIn a small pot, mix the water and Kawashimaya Organic Plant-Based Dashi Powder until fully dissolved.\u003c\/li\u003e\n    \u003cli\u003eAdd the cubed tofu and dried wakame seaweed. Bring it to a boil.\u003c\/li\u003e\n    \u003cli\u003eTurn the heat off and let the temperature drop before gently whisking in the miso paste until fully dissolved.\u003c\/li\u003e\n    \u003cli\u003eJust before serving, sprinkle the dry Kawashimaya Freeze-Dried Natto and chopped green onions directly into the miso soup.\u003c\/li\u003e\n    \u003cli class=\"mb-0\"\u003eEnjoy immediately for a satisfying, nutty crunch, or let the beans sit in the warm broth for a few minutes to slightly soften and release their rich, earthy umami.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\u003c\/div\u003e\n        \u003cbr\u003e\n\n\u003cdiv class=\"recipe frame_bd\"\u003e\n  \u003ch3\u003eSimple Crunchy Natto Salad\u003c\/h3\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_10.jpg\" alt=\"Simple crunchy natto salad\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eGive your fresh greens an effortless, nutritious upgrade. The freeze-dried natto will add crunchy texture to your daily veggie salad.\u003c\/p\u003e\n  \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e2 cups of your favorite mixed greens\u003c\/li\u003e\n    \u003cli\u003e1\/2 cup cherry tomatoes, halved\u003c\/li\u003e\n    \u003cli\u003e1\/4 cup sliced cucumbers\u003c\/li\u003e\n    \u003cli\u003e1 to 2 tablespoons of \u003ca href=\"https:\/\/sakurado.live\/products\/natto_014\"\u003eKawashimaya Freeze-Dried Natto\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch4\u003eDressing Ingredients\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e2 tbsp Kawashimaya Organic Soy Sauce\u003c\/li\u003e\n    \u003cli\u003e2 tbsp Kawashimaya Italian Organic Apple Cider Vinegar\u003c\/li\u003e\n    \u003cli\u003e2 tbsp extra virgin olive oil\u003c\/li\u003e\n    \u003cli\u003e1 tbsp of Kawashimaya Organic Yuzu Juice\u003c\/li\u003e\n    \u003cli\u003e1 tbsp of honey (to add sweetness)\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch4\u003eInstructions\u003c\/h4\u003e\n  \u003col\u003e\n    \u003cli\u003eIn a small bowl, whisk together the dressing ingredients to make an umami-rich vinaigrette.\u003c\/li\u003e\n    \u003cli\u003eIn a larger mixing bowl, toss the mixed greens, cherry tomatoes, and cucumbers with the dressing until evenly coated.\u003c\/li\u003e\n    \u003cli\u003eTransfer the dressed salad to a serving plate.\u003c\/li\u003e\n    \u003cli class=\"mb-0\"\u003eTop the salad with a generous handful of dry Kawashimaya Freeze-Dried Natto just before eating.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n    \u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n  \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n      \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n          \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n          \u003ctd\u003eSoybeans (Non-GMO), Bacillus subtilis natto\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eNet Content\u003c\/th\u003e\n          \u003ctd\u003e4.58oz (130g)\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n          \u003ctd\u003eJapan\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n          \u003ctd\u003eStore at room temperature away from direct sunlight.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n          \u003ctd\u003eSoybeans\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd_img\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_TOP_EN_01.jpg\" alt=\"Freeze-dried natto top image\"\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n        \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47702622142702,"sku":"190693919","price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3218_TOP_EN_01.jpg?v=1776734923"},{"product_id":"natto_015","title":"Kawashimaya Japanese Natto Fermented Soybeans Powder 75g - Freeze-Dried Traditional Superfood Natto Powder, Salt-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eA Quick Sprinkle for Daily Gut Health! 100% Japanese Soybeans, Additive-Free Natto Powder\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_01.jpg\" alt=\"Kawashimaya additive-free natto powder made from 100% domestic Japanese soybeans\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eBorn from Kawashimaya's \"Food for Well-being\" philosophy, this freeze-dried natto powder was developed to bring both health and convenience to your daily meals.\u003c\/p\u003e\n    \u003cp\u003eMade entirely from 100% domestically grown Japanese soybeans, it is a traditional superfood packed with natto's unique probiotics (live natto bacteria), Vitamin K2, and nattokinase. Simply sprinkle it on your favorite dishes to effortlessly support your wellness and gut health.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003e3 Features of Natto Powder\u003c\/h2\u003e\n\n    \u003ch3\u003e1. Authentic Natto Crafted Through Generations\u003c\/h3\u003e\n    \u003cp\u003eWe partnered with a long-established natto manufacturer in Miyagi, Japan, founded in 1949. They have faithfully preserved the foundational techniques of modern natto fermentation passed down by a doctor of agriculture, taking the time to slowly and carefully ferment the beans to perfection.\u003c\/p\u003e\n    \u003cp\u003eThis product is very particular in using domestic high-quality soybeans, mainly \"Suzumaru\" from Hokkaido and \"Tanrei\" from Miyagi Prefecture. We rely on the natural flavor of the ingredients, so the use of sauce or mustard is not necessary. The finished product tastes like old-fashioned natto that is rich in nutrients.\u003c\/p\u003e\n\n    \u003ch3\u003e2. Pure Ingredients: Non-GMO Soybeans \u0026amp; Natto Bacteria\u003c\/h3\u003e\n    \u003cp\u003eThis product contains only two ingredients: premium, non-GMO domestic Japanese soybeans and Bacillus subtilis natto. It is completely free from added salt, oils, MSG, preservatives, or artificial colors. It is a clean, vegan-friendly food that is safe for children, those monitoring their sodium intake, and even as a healthy meal topper for your pets.\u003c\/p\u003e\n\n    \u003ch3\u003e3. Natto Powder is Quick, Easy \u0026amp; No Sticky Prep\u003c\/h3\u003e\n    \u003cp\u003eEnjoy the benefits of natto effortlessly! Skip the sticky preparation and strong pungent odors of traditional raw natto. The fine powder format makes it incredibly easy to mix into your daily routine without altering the texture of your meals.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eVersatile \u0026amp; Convenient Superfood: How to Use\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_02.jpg\" alt=\"Various ways to use natto powder in everyday cooking\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eBecause it is a powder, you can instantly add nutrition and an umami kick to various dishes with a quick sprinkle.\u003c\/p\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cb\u003eIn Yogurt:\u003c\/b\u003e Simply mix it into your morning yogurt for a quick and easy gut-health boost.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cb\u003eIn Soups \u0026amp; Miso:\u003c\/b\u003e Stir it into miso soup or broths for an instant, comforting natto-soup flavor.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cb\u003eTopping for Pasta \u0026amp; Salads:\u003c\/b\u003e Lightly sprinkle your desired amount over salads or pasta to enjoy a new, delicious way of eating natto.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cb\u003eFor Baby Food:\u003c\/b\u003e Mix a small quantity into baby porridge or other snacks, suitable for babies aged 6 months and older.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cb\u003eFor Pet Food:\u003c\/b\u003e Due to its appetizing aroma, it is incredibly popular as a healthy topping for dog and cat food, or as an ingredient in homemade pet treats.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eFood that Pairs Well with Natto Powder\u003c\/h2\u003e\n    \u003cdiv class=\"full_flex\"\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_03.jpg\" alt=\"Savory Yogurt Bowl with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eSavory Yogurt Bowl with Natto Powder\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_04.jpg\" alt=\"Natto-Spiked Mayo Dipping Sauce\"\u003e\n        \u003cp class=\"img_cap\"\u003eNatto-Spiked Mayo Dipping Sauce\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_05.jpg\" alt=\"Natto Powder in Miso Soup\"\u003e\n        \u003cp class=\"img_cap\"\u003eNatto Powder in Miso Soup\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_06.jpg\" alt=\"Udon Noodle Soup with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eUdon Noodle Soup with Natto Powder\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_07.jpg\" alt=\"Japanese Curry Rice with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eJapanese Curry Rice with Natto Powder\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"full_flex\"\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_08.jpg\" alt=\"Creamy Parmesan and Natto Risotto\"\u003e\n        \u003cp class=\"img_cap\"\u003eCreamy Parmesan \u0026amp; Natto Risotto\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_09.jpg\" alt=\"Green Salad with Natto Powder sprinkled on top\"\u003e\n        \u003cp class=\"img_cap\"\u003eSprinkle Natto Powder on Green Salad\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_10.jpg\" alt=\"Cheese Pizza topped with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eSprinkle Natto Powder on Cheese Pizza\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_11.jpg\" alt=\"Natto Seaweed Spaghetti\"\u003e\n        \u003cp class=\"img_cap\"\u003eNatto Seaweed Spaghetti\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"full_flex_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_12.jpg\" alt=\"Veggie Baby Puree with Natto Powder\"\u003e\n        \u003cp class=\"img_cap\"\u003eVeggie Baby Puree\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eHealthy Recipes with Natto Powder\u003c\/h2\u003e\n\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eSavory Greek Yogurt Bowl with Natto Powder\u003c\/h3\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_03.jpg\" alt=\"Savory Greek Yogurt Bowl with Natto Powder\"\u003e\n      \u003c\/div\u003e\n      \u003cp\u003eEnjoy an unexpectedly delicious and savory yogurt bowl that fills your stomach longer until noon. This protein-rich recipe uses natto powder as a quick-developing, umami-rich base.\u003c\/p\u003e\n      \u003ch4\u003eIngredients (For 1 serving)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e1 cup (approx. 227g) Plain Greek Yogurt\u003c\/li\u003e\n          \u003cli\u003e1 tsp (1.5g) \u003ca href=\"https:\/\/sakurado.live\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e1 Boiled Egg, cut in half\u003c\/li\u003e\n        \u003cli\u003e1 Small Cucumber, finely diced\u003c\/li\u003e\n        \u003cli\u003e5 Cherry Tomatoes, cut in half\u003c\/li\u003e\n        \u003cli\u003e1 tbsp Olive Oil or Garlic Oil\u003c\/li\u003e\n        \u003cli\u003eSalt and pepper to season\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eIn a small bowl, thoroughly mix 1 teaspoon of the natto powder into the cold plain Greek yogurt. Add salt and pepper to season. Let it sit 5 minutes to mix the seasoning.\u003c\/li\u003e\n        \u003cli\u003eWhile the yogurt rests, boil the egg, dice the cucumber, halve the tomatoes, and toast your seeds if using raw ones.\u003c\/li\u003e\n        \u003cli\u003eAssemble the yogurt bowl. Neatly layer the diced cucumber and tomato halves on one side, and scatter the toasted seeds and fresh dill over the other. Finish by drizzling the oil and adding the egg.\u003c\/li\u003e\n        \u003cli class=\"mb-0\"\u003eServe immediately and enjoy.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eVeggie Baby Puree with Natto Powder\u003c\/h3\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_12.jpg\" alt=\"Veggie Baby Puree with Natto Powder\"\u003e\n      \u003c\/div\u003e\n      \u003cp\u003eA safe and easy way to introduce nutrition and new flavors to an infant using a minuscule amount of finely incorporated powder.\u003c\/p\u003e\n      \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e1 Small Sweet Potato, peeled and cubed\u003c\/li\u003e\n        \u003cli\u003e1 Small Carrot, peeled and sliced\u003c\/li\u003e\n        \u003cli\u003e1\/4 tsp to 1\/2 cup, as needed — Water or Baby Liquid (Formula\/Breastmilk)\u003c\/li\u003e\n          \u003cli\u003e0.5 tsp (1g) or less \u003ca href=\"https:\/\/sakurado.live\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eSteam or boil the cubed sweet potato and sliced carrot until they are completely soft and fall apart easily when pressed with a fork (about 10–15 minutes). Drain any excess liquid.\u003c\/li\u003e\n        \u003cli\u003ePlace the cooked vegetables in a blender or food processor (or you can also crush them manually with a spoon and a strainer). Add 1\/4 cup of your chosen liquid and puree on high until the mixture is ultra-smooth, with absolutely no lumps. Add more liquid by the tablespoon until you reach your desired consistency.\u003c\/li\u003e\n        \u003cli\u003eThoroughly mix in the tiny 1\/4 teaspoon of natto powder. Ensure it is fully dissolved into the warm puree. For very young infants, use even less (a small pinch) until you know they tolerate the flavor.\u003c\/li\u003e\n        \u003cli class=\"mb-0\"\u003eAllow the puree to cool completely to a safe temperature before offering it to your child. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eGreen Salad with Natto Powder\u003c\/h3\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_09.jpg\" alt=\"Green Salad with Natto Powder sprinkled on top\"\u003e\n      \u003c\/div\u003e\n      \u003ch4\u003eIngredients (For 4 servings)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e6 cups Mixed Salad Greens (arugula, spinach, lettuce)\u003c\/li\u003e\n        \u003cli\u003e1 large English Cucumber, thinly sliced\u003c\/li\u003e\n        \u003cli\u003e1 pint Cherry Tomatoes, halved\u003c\/li\u003e\n        \u003cli\u003e1\/4 Red Onion, thinly sliced (optional)\u003c\/li\u003e\n          \u003cli\u003e1–2 teaspoons \u003ca href=\"https:\/\/sakurado.live\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e (adjust to taste)\u003c\/li\u003e\n        \u003cli\u003e2 tablespoons Extra Virgin Olive Oil (For Simple Vinaigrette)\u003c\/li\u003e\n          \u003cli\u003e1 tablespoon Lemon\/\u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_027\"\u003eYuzu Juice\u003c\/a\u003e (For Simple Vinaigrette)\u003c\/li\u003e\n        \u003cli\u003eA pinch of Sea Salt \u0026amp; Black Pepper (For Simple Vinaigrette)\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eIn a large bowl, toss the greens, cucumber, and tomatoes together.\u003c\/li\u003e\n        \u003cli\u003eWhisk olive oil, lemon juice, salt, and pepper until blended to make simple vinaigrette.\u003c\/li\u003e\n        \u003cli\u003eDrizzle dressing over the salad and toss well to coat.\u003c\/li\u003e\n        \u003cli class=\"mb-0\"\u003eRight before serving, sprinkle 1 teaspoon of Natto powder evenly over the top.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eNatto Seaweed Spaghetti\u003c\/h3\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_11.jpg\" alt=\"Creamy Natto Seaweed Spaghetti topped with shredded nori\"\u003e\n      \u003c\/div\u003e\n      \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e200g Pasta Noodle (or your choice)\u003c\/li\u003e\n        \u003cli\u003e1\/2 cup Heavy Cream\u003c\/li\u003e\n          \u003cli\u003e1.5 tablespoons \u003ca href=\"https:\/\/sakurado.live\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e1 tablespoon Unsalted Butter\u003c\/li\u003e\n          \u003cli\u003e2 teaspoons \u003ca href=\"https:\/\/sakurado.live\/products\/soy-sauce_023\"\u003eSoy Sauce\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003eSugar and Salt to taste\u003c\/li\u003e\n        \u003cli\u003e1g Shredded Nori Seaweed (kizami nori)\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eBoil pasta (we are using spaghetti) in salted water until al dente (8–10 mins). Reserve 1\/2 cup of pasta water.\u003c\/li\u003e\n        \u003cli\u003eWhile pasta cooks, whisk softened butter, cream, Natto powder, soy sauce, and sugar (if used) in a bowl until smooth and the Natto powder is fully dissolved. This prevents clumping.\u003c\/li\u003e\n        \u003cli\u003eDrain pasta and return to the pot over low heat. Pour Natto-cream sauce over. Add 2–3 tbsp reserved water and toss 1–2 minutes until creamy and thickened. Do not boil.\u003c\/li\u003e\n        \u003cli class=\"mb-0\"\u003eDivide creamy Natto spaghetti onto plates, then generously top with shredded Nori seaweed. Serve immediately.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n      \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n          \u003cthead class=\"thead\"\u003e\n            \u003ctr\u003e\n              \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody class=\"tbody\"\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n              \u003ctd\u003eSoybeans (Non-GMO), Bacillus subtilis natto\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n              \u003ctd\u003e2.65oz (75g)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n              \u003ctd\u003eJapan\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n              \u003ctd\u003eStore at room temperature away from direct sunlight.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n              \u003ctd\u003eSoy\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_TOP_EN_01.jpg\" alt=\"Additive-Free Natto Powder product image\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47702624665838,"sku":"190694052","price":1100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3219_TOP_EN_01.jpg?v=1776738924"}],"url":"https:\/\/sakurado.live\/collections\/dry-foods.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}