{"title":"Handmade kit","description":"","products":[{"product_id":"handmade-kit_005","title":"Handmade Tofu Kit (Domestic Organic Soybean, Domestic Seawater Nigari \u0026 Tofu Box)","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eHandmade Tofu Kit\u003cbr\u003e(Domestic Organic Soybean, Domestic Seawater Nigari \u0026amp; Tofu Box)\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0459_101.jpg\" alt=\"Tofu Kit\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eWe made the set of materials to make delicious tofu easily at home. Compared to separate purchases, it's more beneficial to purchase these as a set. The set includes:\u003c\/p\u003e\n\u003ctable class=\"unityTable3line\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: bold;\"\u003e1 Domestic Organic Soybean 500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: bold;\"\u003e1 Uminosei Seawater Nigari 200ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: bold;\"\u003e1 Tofu Box (100% Tofu Box Type from Hinoki Cypress, Mie Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: bold;\"\u003eCloths for Making Tofu (Cloth and Sash bag) 1pc each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: bold;\"\u003eAn easy to understand tofu recipe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: bold;\"\u003eConvenient thermometer (optional, with just adding +280yen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eWe will send an exclusive box with the mentioned contents above.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe width=\"738\" height=\"415\" src=\"https:\/\/www.youtube.com\/embed\/pjwI5tbQLo0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"bgTxt7\"\u003e\u003ca style=\"color: #000;\" href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-tofu?ls=en\u0026amp;curr=usd\"\u003eClick here for more details about how to make tofu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eOnce you tried handmade tofu, you probably won't get satisfied with ready-made commercial tofu. Please try and enjoy making handmade tofu at home!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018g.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eIngredients Explanation\u003c\/h2\u003e\n\u003cdiv class=\"tabs\"\u003e\n\u003cinput id=\"tab-a\" type=\"radio\" name=\"tab_item\"\u003e \u003clabel class=\"tab_item\" for=\"tab-a\"\u003e① 100% Hinoki Cypress Tofu Box \u003c\/label\u003e \u003cinput id=\"tab-b\" type=\"radio\" name=\"tab_item\"\u003e \u003clabel class=\"tab_item\" for=\"tab-b\"\u003e② Organic Soybean\u003c\/label\u003e \u003cinput id=\"tab-c\" type=\"radio\" name=\"tab_item\"\u003e \u003clabel class=\"tab_item\" for=\"tab-c\"\u003e③ Uminosei Seawater Nigari\u003c\/label\u003e \u003cinput id=\"tab-d\" type=\"radio\" name=\"tab_item\"\u003e \u003clabel class=\"tab_item\" for=\"tab-d\"\u003e④ Cloth and Sash Bag\u003c\/label\u003e\n\u003cdiv class=\"tab_content\" id=\"tab1-uniq\"\u003e\n\u003cdiv class=\"intv_wrap\"\u003e　\n\u003ch2 class=\"unityMain-b_h2\"\u003e100% Hinoki Cypress Tofu Box Type From Mie Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0459_02.jpg\" alt=\"Tetron\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis tofu box made by natural Hinoki Cypress (or Japanese Cypress) from Kishu City. Each item has different color and wood grain because they are handmade with the natural tree. \u003cbr\u003e\u003cbr\u003ePlease look at the left picture below. These are the parts of the tofu box. From left: bottom plate; body; lid. \u003cbr\u003e\u003cbr\u003eThe sanding process is done with care so that there are no wood scratch at all.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0459_03.jpg\" alt=\"Tetron\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis tofu box are also included with 100% cotton thread cloth and sash bag. Please use it for making a fine and smooth handmade tofu.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0459_04.jpg\" alt=\"Tetron\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eBecause the you dan disassemble and assemble the parts easily, this tofu box is easy to wash. The material is also easy to dry, so you don't have to worry about mold. The Hinoki Cypress has a very good water resistance and pressure so they can even be used in the bathtub. Also, this tree is hard to deform and doesn't damage easily.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018m.jpg\" alt=\"Tetron\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThe Kumano City at Mie Prefecture has Hinoki Cypress forests since the Edo period. There, the Kishu Clan encourage the foresty and use shipping to carry the wood to Edo. Even from that time, Hinoki Cypress is already known as an excellent quality wood. \u003cbr\u003e\u003cbr\u003eThis box is a handcrafted product made by craftsmen. It has a unique refreshing scent from the Hinoki Cypress. \u003cbr\u003e\u003cbr\u003eWhen washing this box, please wash it gently using a soft sponge. When drying, please do not use a dryer, etc. Please dry this box with natural air as much as possible in a well-ventilated place. Keep it in the cupboard after drying. Please avoid leaving the box in a wet and damp place because it will cause mold. This type of wood will not rot, crack, and loose. Because it is made 100% by Hinoki Cypress, this tofu box will not only hardened the tofu but also brings out the sweetness and umami of the soybean to its full extent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab_content\" id=\"tab2-uniq\"\u003e\n\u003cdiv class=\"intv_wrap\"\u003e　\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Soybean\u003c\/h2\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e These soybeans are high quality soybeans raised carefully and organically in Hokkaido.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a107p005.jpg\" alt=\"Tofu Kit Ingredient\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThey are harvested when completely ripe, these soybeans are rich in nutrients and have fine quality of taste and flavor.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_02.jpg\" alt=\"Tofu Kit Ingredient\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis soybean is organic, raised without pesticide, non-chemical cultivation, and dried with natural drying (using the sun). If you boil the soybean, you can enjoy the sweetness of plump beans. \u003cbr\u003e\u003cbr\u003eWe will deliver this soybean in vacuum-pack transparent bag.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab_content\" id=\"tab3-uniq\"\u003e\n\u003cdiv class=\"intv_wrap\"\u003e　\n\u003ch2 class=\"unityMain-b_h2\"\u003eUminosei Seawater Nigari\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018k.jpg\" alt=\"Tofu Kit Ingredient\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAn ideal nigari (brine, a byproduct of extracting salt from sea water) for making tofu that contains rich natural minerals in every package. This nigari was made by the manufacturing process of natural sea salt. It's a high-quality nigari which is also used in well-known tofu stores. If you use this nigari in tofu making, you can make authentic tofu with tender and rich taste at home. \u003cbr\u003e\u003cbr\u003eNigari is purely made with seawater. It contains abundant natural mineral. You can use 200ml of nigari for 20 blocks of tofu servings. \u003cbr\u003e\u003cbr\u003eThe production area is in a remote island surrounded by beautiful nature, Izu Oshima. This nigari's raw material is 100% pure sea water carried by Kuroshio (Japan Current, a north-flowing ocean current on the west side of the North Pacific Ocean). We don't use any other nigari or coangulant product.\u003c\/p\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe manufacturing process includes concentrating the seawater with salt-field type of net, which collects salt and the mother liquid from the collected salt. The contents of this nigari are not only magnesium chloride, but also contains a small amount of trace elements in seawater. \u003cbr\u003e\u003cbr\u003eThe taste is not only bitter but also slightly salty, with a subtle richness of seawater. Therefore, this nigari is not only solidifies the tofu but also brings out the sweetness and umami of the soybean to its full extent. You can make tofu with sweet, delicious, yet nostalgic taste at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018u.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab_content\" id=\"tab4-uniq\"\u003e\n\u003cdiv class=\"intv_wrap\"\u003e　\n\u003ch2 class=\"unityMain-b_h2\"\u003eCloth and Sash Bag\u003c\/h2\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThe cloths included with the tofu box are a set of products produced by Yoshida textile specialty shop for food in Tsubame-shi, Niigata Prefecture. Kawashima The Japan Store made the order to the manufactures to create fine-grained and smooth handmade tofu. \u003cbr\u003e\u003cbr\u003eThis bag is suitable for the filtration process. The function is similar to the paper used in Nell Coffee Drip coffee making method. But when making tofu, we need to use a cloth material, not paper. \u003cbr\u003e\u003cbr\u003eThe manufactures are not using chlorine-based bleach in the bleaching process. In addition, this cloth has a soft texture that makes it difficult to make any scratch to the tofu.\u003cbr\u003e\u003cbr\u003eThe size for both bags: 33cm wide x 40cm long.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1315_02.jpg\" alt=\"Tetron\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eSash Bag ↑\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1315_03.jpg\" alt=\"Tetron\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eCloth ↑\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eCustomer's Reviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI ate the tofu in a flash because it was delicious!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"highlight\"\u003eThe freshly made tofu was so delicious\u003c\/span\u003e that I ate it completely in a flash. I still have plenty of nigiri, so I would like to make handmade tofu again in the future.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a5.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI enjoy the taste so much\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I have been making handmade tofu for several times with this kit, and I am relieved that \u003cspan class=\"highlight\"\u003ethe taste is always delicious.\u003c\/span\u003e I enjoy the natural taste of organic soybean and distilled water processed into tofu without adding anything unnecessary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI was able to make well-done handmade tofu for the first time!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e The taste of handmade tofu is wonderful. \u003cspan class=\"highlight\"\u003eI am looking forward to make it again in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a7.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThe process of transforming it into tofu is really fun!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I use the product to make tofu as soon as the item arrived. \u003cspan class=\"highlight\"\u003eI enjoy making handmade tofu because I can see the soybean gradually transforming into tofu.\u003c\/span\u003e I am very satisfied with making cotton tofu (momen tofu). Thank you for selling this!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a2.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThis handmade tofu cannot be compared with the commercial tofu\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"highlight\"\u003eI was surprised to be able to make delicious authentic tofu so easily at home.\u003c\/span\u003e The handmade tofu taste cannot be compared with commercial tofu sell in stores. When I tried making tofu at home, I've become to love eating tofu again.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"text-align: left;\"\u003eHandmade Tofu Kit (Domestic Organic Soybean, Domestic Seawater Nigari \u0026amp; Tofu Box)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"text-align: left;\"\u003e- 1 Domestic Organic Soybean 500g\u003cbr\u003e\u003cbr\u003e- 1 Uminosei Seawater Nigari 200ml\u003cbr\u003e\u003cbr\u003e- 1 Tofu Box (100% Tofu Box Type from Hinoki Cypress, Mie Prefecture)\u003cbr\u003e\u003cbr\u003e- Cloths for Making Tofu (Cloth and Sash bag) 1pc each\u003cbr\u003e\u003cbr\u003e- An easy to understand tofu recipe\u003cbr\u003e\u003cbr\u003e- Convenient thermometer (optional, with just adding ¥280)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd style=\"text-align: left;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018_top_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42997880127726,"sku":"80205514","price":4490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/h0018_top_en.jpg?v=1710237947"},{"product_id":"handmade-kit_006","title":"Tofu Box (100% Tofu Box Type from Hinoki Cypress, Mie Prefecture) with Cloth and Sash bag","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eTofu Box (100% Tofu Box Type from Hinoki Cypress, Mie Prefecture) with Cloth and Sash Bag\u003c\/h2\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIt is a wooden mold box to make homemade tofu. \u003cbr\u003e\u003cbr\u003eA high-quality handcrafted product made by Japanese craftsmen from Kishu (Mie Prefecture). Using the highest grade of Japanese cypress or Hinoki, the craftsmen do not use any nails or an adhesive that will melt, so this product is durable. Hinoki Cypress is also used for temples and shrines, so you can use it for a long time with ease. \u003cbr\u003e\u003cbr\u003eThis tofu box uses 100% Hinoki Cypress. If you have soybean and nigari, you can easily make a good homemade tofu at home!\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pjwI5tbQLo0\" height=\"415\" width=\"738\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"bgTxt7\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-tofu?ls=en\u0026amp;curr=usd\" style=\"color: #141414;\"\u003eClick here for more details on how to make tofu ⇒\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eThe Characteristics of Tofu Box (100% Tofu Box Type from Hinoki Cypress, Mie Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0459_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis tofu box made by natural Hinoki Cypress (or Japanese Cypress) from Kishu City. Each item has different color and wood grain because they are handmade with the natural tree. \u003cbr\u003e\u003cbr\u003ePlease look at the left picture below. These are the parts of the tofu box. From left: bottom plate; body; lid. \u003cbr\u003e\u003cbr\u003eThe sanding process is done with care so that there are no wood scratch at all.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0459_03.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis tofu box are also included with 100% cotton thread cloth and sash bag. Please use it for making a fine and smooth handmade tofu.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0459_04.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eBecause the you dan disassemble and assemble the parts easily, this tofu box is easy to wash. The material is also easy to dry, so you don't have to worry about mold. The Hinoki Cypress has a very good water resistance and pressure so they can even be used in the bathtub. Also, this tree is hard to deform and doesn't damage easily.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018m.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThe Kumano City at Mie Prefecture has Hinoki Cypress forests since the Edo period. There, the Kishu Clan encourage the foresty and use shipping to carry the wood to Edo. Even from that time, Hinoki Cypress is already known as an excellent quality wood. \u003cbr\u003e\u003cbr\u003eThis box is a handcrafted product made by craftsmen. It has a unique refreshing scent from the Hinoki Cypress. \u003cbr\u003e\u003cbr\u003eWhen washing this box, please wash it gently using a soft sponge. When drying, please do not use a dryer, etc. Please dry this box with natural air as much as possible in a well-ventilated place. Keep it in the cupboard after drying. Please avoid leaving the box in a wet and damp place because it will cause mold. This type of wood will not rot, crack, and loose. Because it is made 100% by Hinoki Cypress, this tofu box will not only hardened the tofu but also brings out the sweetness and umami of the soybean to its full extent.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eCloth and Sash Bag\u003c\/h2\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThe cloths included with the tofu box are a set of products produced by Yoshida textile specialty shop for food in Tsubame-shi, Niigata Prefecture. Kawashima The Japan Store made the order to the manufactures to create fine-grained and smooth handmade tofu. \u003cbr\u003e\u003cbr\u003eThis bag is suitable for the filtration process. The function is similar to the paper used in Nell Coffee Drip coffee making method. But when making tofu, we need to use a cloth material, not paper. \u003cbr\u003e\u003cbr\u003eThe manufactures are not using chlorine-based bleach in the bleaching process. In addition, this cloth has a soft texture that makes it difficult to make any scratch to the tofu.\u003cbr\u003e\u003cbr\u003eThe size for both bags: 33cm wide x 40cm long.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1315_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eSash Bag ↑\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1315_03.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eCloth ↑\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eOnce you tried handmade tofu, you probably won't get satisfied with ready-made commercial tofu. Please try and enjoy making handmade tofu at home!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018g.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eCustomer's Reviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a5.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThe good part from Hinoki Cypress is very dominant in this product.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I think this is a good tofu box because it is using Hinoki Cypress. It's also good because this product \u003cspan class=\"highlight\"\u003edoes not use glue or nails at the seams.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eWe purchased 10 of this product at once because there was an event of making tofu at the kids' party.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"highlight\"\u003eI used the video on this page as a reference\u003c\/span\u003e and print the steps for the event. It is surprisingly easy to imitate!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThe fragrance of the tree is very good.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e At the moment we opened the cardboard box containing the product, we smells the good smell of cypress. \u003cspan class=\"highlight\"\u003eThe texture of the product is also good, no scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a2.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThe tofu result is delicious!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I tried to make tofu from soy milk using this tofu box. \u003cspan class=\"highlight\"\u003eThe completion has a rich and delicious taste.\u003c\/span\u003e I even make tofu for my friends. Next time, I will try to make tofu from soybeans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a7.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI gave this tofu box along with a nigari as a gift to my Japanese friend living abroad.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e Since it seems that they can find soybeans easily, they are very pleased to make homemade tofu as much as they want with this. The box is made in very good shape. When I use this to make homemade tofu, \u003cspan class=\"highlight\"\u003eI feel like making tofu like a real Japanese tofu maker!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eHow to wash and store this product correctly?\u003c\/dt\u003e\n\u003cdd\u003eWhen washing this box, please wash it gently using a soft sponge. When drying, please do not use a dryer, etc. Please dry this box with natural air as much as possible in a well-ventilated place. Keep it in the cupboard after drying. Please avoid leaving the box in wet and damp places as it will cause mold to form on the surface.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eHow many tofu can be made in single use?\u003c\/dt\u003e\n\u003cdd\u003eYou can make 2 boxes of tofu servings per use (the dimension of the tofu box is 14.2cm in length, 9.5cm in width, and 8.7cm in height).\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eRelated Product\u003c\/h2\u003e\n\u003cdiv class=\"prdLink clearfix\"\u003e\n\u003cdiv class=\"prdLinkLeft\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/handmade-kit_005\" target=\"_blank\"\u003e\u003cimg width=\"100%\" alt=\"Red Yuzu Kosho\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018_en_vertical.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"prdLinkRight\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eHandmade Tofu Kit (Domestic Organic Soybean, Domestic Seawater Nigari \u0026amp; Tofu Box)\u003c\/dt\u003e\n\u003cdd\u003eWe made the set of materials to make delicious tofu easily at home. Comparing to purchase it separately, it is beneficial to purchase it as a set. This set includes: 1 Domestic Organic Soybean \"Toyomasari\" 500g, 1 Oshima's Seawater Nigari 200ml, 1 Tofu Box (100% Tofu Box Type from Hinoki Cypress, Mie Prefecture), Cloths for Making Tofu (Cloth and Sash bag) 1pc each, An easy to understand tofu recipe. Convenient thermometer (optional, with just adding +280yen).\u003c\/dd\u003e\n\u003cdd\u003ePrice: $37.33\u003c\/dd\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/handmade-kit_005\" class=\"ItemLinkBtn\" target=\"_blank\"\u003eView Product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eTofu Box (100% Tofu Box Type from Hinoki Cypress, Mie Prefecture) with Cloth and Sash Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003e- 1 Tofu Box (100% Tofu Box Type from Hinoki Cypress, Mie Prefecture)\u003cbr\u003e\u003cbr\u003e- 1 Cloth for Tofu Making\u003cbr\u003e\u003cbr\u003e- 1 Sash Bag fo Tofu Making\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTofu Box Size\u003c\/th\u003e\n\u003ctd\u003e14.cm × 9.5cm × 8.cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCloth And Sash Bag\u003cbr\u003e\u003cbr\u003eMaterial And Size\u003c\/th\u003e\n\u003ctd\u003e100％ Domestic Cotton\u003cbr\u003e\u003cbr\u003eBoth: Size 33cm × 40cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0459_en_01.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213139271745,"sku":"97688201","price":3180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/730a3470ceadfed1c2ca26ed37e90fe7.jpg?v=1553751050"},{"product_id":"handmade-kit_007","title":"Cloth and Sash Bag Set for Making Handmade Tofu","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eCloth and Sash Bag\u003c\/h2\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThese cloths are specially made for making tofu. They are produced by Yoshida textile specialty shop in Tsubame-shi, Niigata Prefecture. Kawashima The Japan Store made the order to the manufactures to create fine-grained and smooth handmade tofu. \u003cbr\u003e\u003cbr\u003eThis bag is suitable for the filtration process. The function is similar to the paper used in Nell Coffee Drip coffee-making method. But when making tofu, we need to use a cloth material, not paper. \u003cbr\u003e\u003cbr\u003eThe manufactures are not using chlorine-based bleach in the bleaching process. In addition, this cloth has a soft texture that makes it difficult to make any scratch to the tofu.\u003cbr\u003e\u003cbr\u003eThe size for both bags: 33cm wide x 40cm long.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1315_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eSash Bag ↑\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1315_03.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eCloth ↑\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pjwI5tbQLo0\" height=\"415\" width=\"738\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"bgTxt7\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-tofu?ls=en\u0026amp;curr=usd\" style=\"color: #141414;\"\u003eClick here for more details on how to make tofu ⇒\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eOnce you tried handmade tofu, you probably won't get satisfied with ready-made commercial tofu. Please try and enjoy making handmade tofu at home!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018g.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eRelated Product\u003c\/h2\u003e\n\u003cdiv class=\"prdLink clearfix\"\u003e\n\u003cdiv class=\"prdLinkLeft\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/handmade-kit_005\" target=\"_blank\"\u003e\u003cimg width=\"100%\" alt=\"Red Yuzu Kosho\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0018_en_vertical.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"prdLinkRight\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eHandmade Tofu Kit (Domestic Organic Soybean, Domestic Seawater Nigari \u0026amp; Tofu Box)\u003c\/dt\u003e\n\u003cdd\u003eWe made the set of materials to make delicious tofu easily at home. Comparing to purchase it separately, it is beneficial to purchase it as a set. This set includes: 1 Domestic Organic Soybean \"Toyomasari\" 500g, 1 Oshima's Seawater Nigari 200ml, 1 Tofu Box (100% Tofu Box Type from Hinoki Cypress, Mie Prefecture), Cloths for Making Tofu (Cloth and Sash bag) 1pc each, An easy to understand tofu recipe. Convenient thermometer (optional, with just adding +280yen).\u003c\/dd\u003e\n\u003cdd\u003ePrice: $37.33\u003c\/dd\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/handmade-kit_005\" class=\"ItemLinkBtn\" target=\"_blank\"\u003eView Product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eCloth and Sash Bag Set for Making Handmade Tofu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003e- 1 Cloth for Tofu Making \u003cbr\u003e\u003cbr\u003e- 1 Sash Bag fo Tofu Making\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003e100％ Domestic Cotton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCloth And Sash Bag Size\u003c\/th\u003e\n\u003ctd\u003eSize 33cm × 40cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1315_en_01.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213139337281,"sku":"101130724","price":1045.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/d5dc54042fc5e555ede91f5dbb7103cc.jpg?v=1553750350"},{"product_id":"handmade-kit_008","title":"Handmade Miso Kit - Portion for 2.5kg (Organic Soybeans, Organic Rice Koji,  'Umi no Sei' Coarse Salt, and Pouch）","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eHandmade Miso Kit\u003c\/h2\u003e\n\u003cp\u003eThis is a set with ingredients and a preparation pouch that allows you to easily start making miso at home. It also comes with a compact storage resealable pouch that can be a container for the miso during the fermentation. The miso kit contains pesticide-free soybeans from Hokkaido, organic rice koji from Okayama Prefecture, and salt from Ishikawa Prefecture. By referring to the enclosed \"How to make miso\" leaflet, you can easily make delicious homemade miso.\u003c\/p\u003e\n\u003cp\u003eEstimated finished miso: 2.5kg\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca class=\"bc_link\" href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eRead More About Miso\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg alt=\"味噌の作り方サムネイル\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2016\/12\/miso-2.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003eHow To Make Miso\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eIn this article, we will explain an easy way to make miso detailed with video instruction. This recipe is an instruction from the Japanese miso manufacturer summarized by Kawashimaya. Use it as a reference on making homemade or even restaurant scale miso.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/dxqjLkBK6h0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXframe\"\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eThis Set Includes\u003c\/h3\u003e\n\u003ch4\u003ePesticide Free Hokkaido Soybeans\u003c\/h4\u003e\n\u003c!--大豆--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Soybeans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003ePesticide-free soybeans that are carefully grown in Hokkaido. The soybeans are harvested after they are completely ripe, so they absorb plenty of nutrients and have a high-quality taste and flavor. Pesticide-free soybeans without pesticides, chemical fertilizers, and naturally dried. If you boil it, you can enjoy the sweetness of plump beans. If you use it as an ingredient for miso, you can make a delicious miso soup that is full of flavor and umami. Please use it for making homemade tofu, soy milk, and natto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eOkayama Organic Dry Koji\u003c\/h4\u003e\n\u003c!--麹--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Dry Koji\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0003_en_2.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003eDried koji made by artisans using only JAS-certified organic white rice from Okayama Prefecture. It is characterized by being slowly dried with warm air so as not to destroy the koji spore. The strong koji spore and high-quality koji give the miso its umami and richness. It has passed not only JAS, but also the world's strictest FDA (US Food and Drug Administration) certification inspection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e'Umi no Sel' Coarse Salt\u003c\/h4\u003e\n\u003c!--塩--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Salt\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003e'Umi no Sei' coarse salt, sourced from the pristine seas of Japan, is ideal for making homemade miso paste. Made from natural sea salt, it retains essential minerals, enhancing the fermentation process and adding depth of flavor. Its coarse crystals dissolve slowly, ensuring an even fermentation for a smoother, richer miso. This traditional, pure sea salt will elevate your homemade miso, bringing out the best in every batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eCompact Pouch\u003c\/h4\u003e\n\u003c!--仕込み袋--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Seasalt\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0003_en_4.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003eA resealable plastic pouch that is very convenient for making miso made of thick and durable material, it can store about 2.5 kg of miso. By changing the direction in which miso is placed after preparation, there is no need for weights or re-mixing. Using a plastic pouch also makes it difficult for unwanted mold to grow. After the fermentation is done, the pouch can be used as a storage bag.\u003cbr\u003e\u003cbr\u003eSize (When closed):21.9cm width and 34cm height with 5cm leftover space even after adding 2.5kg miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXcustomerVoice\"\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003eWhat Our Customers Say\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eHandmade miso with safe ingredients\u003c\/b\u003e I bought the kit so I could make miso with safe ingredients. All of them are organic materials, so they are a little pricey, but I think they are good products. I'm satisfied. (F・30s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eI'm confident I can make delicious miso with this\u003c\/b\u003e As soon as I open the product, I can feel the quality of the material. Soybeans are especially good. I think it is rare to find such beautiful grains in organic farming. When boiled, it smells so good that I couldn't help but want to eat it as it is. Koji can also be frozen and stored for a long time, so it is convenient. I was convinced that I could make delicious miso. Thank you. (F・40s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eCan't wait to try the finished miso\u003c\/b\u003e I wanted to try making my own miso, and when I searched for good quality ingredients, I came across this one. I felt that it was a sincere shop with a polite and quick response. The kit included a printout of how to make miso, so I tried making miso for the first time while looking at it. I am putting the miso to ferment now. I'm looking forward to the finished product. (F・30s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eIt's easier than I thought\u003c\/b\u003e I tried making miso for the first time. It came with an easy-to-understand manual and it was very helpful. It's a set, so I didn't have to worry about the amount, so I could use it all as it was. It was easier than I thought. I'm looking forward to the completion. (F・30s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eThis Set Includes\u003c\/th\u003e\n\u003ctd\u003ePesticide Free Soybeans From Hokkaido：500g\u003cbr\u003e\u003cbr\u003eOrganic Dry Koji From Okayama：1kg\u003cbr\u003e\u003cbr\u003e'Umi no Sei' Coarse Salt：350g\u003cbr\u003e\u003cbr\u003eResealable Storage Pouch：1pc\u003cbr\u003e\u003cbr\u003eHow to Make Miso Leaflet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Miso Handmade Kit\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0003_top_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213142220865,"sku":"54611994","price":5380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/MisoKit-01.jpg?v=1672820876"},{"product_id":"handmade-kit_010","title":"Homemade Tempeh Kit (20 grams Tempeh Starter, 500 grams \"Toyomasari\" Organic Soybean)","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\u003cdiv id=\"prd_temp_min\"\u003e\u003cdiv id=\"prd_unityTemp_min\"\u003e\u003cdiv class=\"exp\"\u003e\u003csection\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eAbout Homemade Tempeh Kit\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is a set of high quality tempeh starter (in Indonesia it is called \"ragi tempe\") produced by AFI (Aneka Fermentasi Indonesia), and an organic soybean \"Toyomasari\" from Hokkaido Prefecture, Japan.\u003cbr\u003e\u003cbr\u003eThere will be a simple instruction of how to make homemade tempeh in Japanese.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1484_02_en.jpg\" alt=\"tempeh_kit\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eBy using this 20 gram, you can make about 10 kg of homemade tempeh.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tempeh_03.jpg\" alt=\"tempeh_fried\" width=\"100%\"\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eWhat is Tempeh\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eTempeh is a fermented soybean product that native to Central Java Province, Indonesia.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tempeh_01.jpg\" alt=\"tempeh\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eLike tofu, tempeh is made from soybeans. But tempeh is made by using the whole soybeans, so it has the complete or even greater nutrients from the soybean.\u003cbr\u003e\u003cbr\u003eThe nutrients contained are proteins, minerals, vitamin B, glucoses (energy), etc. Sometimes it is said that the amount of protein contained in soybeans is almost balanced with meat. Therefore, you can complete your daily nutrients intake by consuming tempeh.\u003c\/p\u003e\n\u003cbr\u003e \u003ca class=\"bgTxtKosoGenmai\" href=\"https:\/\/sakurado.live\/blogs\/column\/all-about-tempeh\"\u003eClick here to learn more about tempeh\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eIs Tempeh Good for Your Health?\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eYes! Tempeh is known as a food full of nutrients.\u003cbr\u003e\u003cbr\u003eThere are lots of study saying that tempeh contains lots of nutrients, so it is good for your health. Some studies also show that tempeh nutrients are more easily digested, absorbed, and utilized by the body compared to those in soybeans due to the fermentation process.\u003cbr\u003e\u003cbr\u003eOne serving of tempeh (100 grams) provides around 200 calories, around 20 grams of protein, around 10 grams of carbohydrates, around 60 grams of water, and more other good substance for your body such as plant fiber, Vitamin B, antioxidant, etc. Tempeh is said to be one of the low-calorie food with a high-fiber, so it is also good to consume tempeh for diet.\u003c\/p\u003e\n\u003cbr\u003e \u003ca class=\"bgTxtKosoGenmai\" href=\"https:\/\/sakurado.live\/blogs\/column\/all-about-tempeh\"\u003eClick here to learn more about tempeh\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eWhat is The Hokkaido Prefecture's\u003cbr\u003e\"Toyomasari\" Organic Soybean\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eToyomasari is a soybean that has a good taste and sweet flavor, so it is also called as \"The Soybean Grand Champion\". This soybean is suitable for boiled beans because it has a rich delicious flavor. It also suitable for making miso or tofu.\u003cbr\u003e\u003cbr\u003eBecause the content of sucrose is higher than any other soybeans, you can taste the rich flavor of Toyomasari in various dishes.\u003cbr\u003e\u003cbr\u003eIt is an organic, pesticide-free, and no chemical fertilizer cultivation soybean from Hokkaido's Prefecture. Made in Makubetsu-cho, Hokkaido for mode than 30 years.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a107p005.jpg\" alt=\"bean\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eBeing harvested when they are completely ripe, these soybeans are rich in nutrients and have fine quality of taste and flavor.\u003c\/p\u003e\n\u003cdiv class=\"producer clearfix\"\u003e\n\u003cdiv class=\"producerImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/hirawake.jpg\" alt=\"平譯優\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"producerTxt\"\u003e\u003cdl\u003e\n\u003cdt\u003eHirawake Farm・Mr. Yuu Hirawake\u003cbr\u003e「I have raised the bean carefully \u003cbr\u003ewith love like my own child」\u003c\/dt\u003e\n\u003cdd\u003eI have been making organic, pesticide-free beans for more than 30 years in Makubetsu-cho, Hokkaido.\u003cbr\u003eHarvested beans were dried in sunlight without relying on machines, the condensation can bring the sweetness to the beans.\u003cbr\u003eOrganic, pesticide-free, non-chemical fertilizer cultivation, and carefully raised with natural drying. The best choice of soybean for tofu. Please try it once.\u003c\/dd\u003e\n\u003c\/dl\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eYou can use this Toyomasari Soybean for many dishes because of it's rich, delicious flavor. Please use this for making homemade miso, tofu, or even natto!\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eWhat is Tempeh Starter\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is a high quality tempeh starter (in Indonesia it is called \"ragi tempe\") produced by AFI (Aneka Fermentasi Indonesia) in Indonesia.\u003cbr\u003e\u003cbr\u003eTempeh (\"Tempe\" in Indonesian) is a traditional soybean fermented food that has been eaten in Indonesia for over 500 years. Like cheese and natto, tempeh has not strong smell and the taste is slightly sweet. It can be used for various dishes.\u003cbr\u003e\u003cbr\u003eYou can get lots of health benefit from eating tempeh. Besides lowering the cholesterol and blood pressure in the blood, tempeh is also effective as prevention of arthritis and arteriosclerosis, antioxidant action, and some symptom relief such as osteoporosis and menopausal disorder.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1376_10.jpg\" alt=\"tempeh_kit\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eBy using this 20 gram, you can make about 10 kg of homemade tempeh.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eMaterials to Make Homemade Tempeh\u003c\/h1\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003eMaterials\u003c\/h2\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e・ \u003ca href=\"https:\/\/sakurado.live\/collections\/food\/products\/beans_034\" style=\"color: #ac2455;\"\u003eSoybeans\u003c\/a\u003e (200 grams to 1000 grams *choose your own appropriate amount)\u003c\/li\u003e\n\u003cli\u003e・ \u003ca href=\"https:\/\/sakurado.live\/collections\/food\/products\/tempe_001\" style=\"color: #ac2455;\"\u003eTempeh starter\u003c\/a\u003e (1 gram to 10 grams)\u003c\/li\u003e\n\u003cli\u003e・ White Vinegar (100 ml againts 200 grams of soybeans)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003eMore Convenient if you Have\u003c\/h2\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e・ \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_039?\" style=\"color: #ac2455;\"\u003eWarmers such as fermentators device\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e・ Ziplock Plastic\u003c\/li\u003e\n\u003cli\u003e・ Plastic Bag\u003c\/li\u003e\n\u003cli\u003e・ Toothpick\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eHow to Make Homemade Tempeh\u003c\/h1\u003e\n\u003cbr\u003e\u003cp class=\"youtube\"\u003e\u003ciframe width=\"610\" height=\"343\" src=\"https:\/\/www.youtube.com\/embed\/VfXXfCBgkC8\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003e1.　Rinse The Soybeans\u003c\/h2\u003e\n\u003cbr\u003e\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"大豆を洗う\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_01.jpg\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003ePut all the soybean into a bowl. Rinse the beans well without breaking the skin. The dirt on the skin contains a lot of bacteria that would make it difficult to make good tempeh.\u003cbr\u003e\u003cbr\u003eLet's rinse it well and remove all the dirt.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003e2.　Soak The Beans Into Water with White Vinegar\u003c\/h2\u003e\n\u003cbr\u003e\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"大豆を酢入りの水に漬けてお\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_02.jpg\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eSoak the soybeans with water about 4 times the soybean weight (for example, 2 liters of water if you're using 500 grams of soybeans). The dry soybeans will absorb water and weights about 2.2 times heavier and the volume becomes more than 2.6 times its original volume.\u003cbr\u003e\u003cbr\u003eWhen the water temperature reaches 20℃ or more, microorganism will grow in immersion water. To prevent the increase of microorganisms, let's put the white vinegar to the water.\u003cbr\u003ePut about 50 ml againts every 1 litre of water. So if you are using 2 litres of water, please put about 100 ml of white vinegar.\u003c\/p\u003e\n\u003cp class=\"prd_unityTxt\" style=\"background-color: #dcdcdc; font-size: 16px; padding: 3%;\"\u003eThe immersion time:\u003cbr\u003e ・25 hours in winter .............................. Water temperature about 0-5℃\u003cbr\u003e ・15 hours in Spring\/Autumn ................. Water temperature 10-15℃\u003cbr\u003e ・6 hours in Summer (standard time) ..... Water temperature 20-25℃\u003c\/p\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003e3.　Peel Off The Soybean's Skin\u003c\/h2\u003e\n\u003cbr\u003e\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"大豆の皮剥き\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_03.jpg\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIf there is a thin skin from the soybean, there is a high possibility that the fermentation process will not work well.\u003cbr\u003e\u003cbr\u003eSo let's peel all the soybean's skin. Rub the beans gently and peel off the skin.\u003cbr\u003eThis process takes roughly about an hour.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003e4.　Simmer The Beans\u003c\/h2\u003e\n\u003cbr\u003e\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"大豆を煮る\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_04.jpg\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003ePut the peeled soybeans into a pot, add the desired water and vinegar (1 litre of water with 50 ml vinegar, or 2 litres of water with 100 ml vinegar).\u003cbr\u003eBoil the beans with low heat for about 30 minutes to 60 minutes.\u003cbr\u003e\u003cbr\u003eThe perfect condition after boiling is the beans will still hard (difficult to crush) even if it is squeezed with your finger. This process is only to make the beans cooked, but not over cooked.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003e5.　Drain The Beans\u003c\/h2\u003e\n\u003cbr\u003e\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"湯切りをする（水切り）\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_05.jpg\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003ePut the simmered soybeans into a drainer and let it cool down. Shake the drainer slowly to fasten the cooling process. Let the temperature until it reaches about 40℃.\u003cbr\u003e\u003cbr\u003eLet's drain all the water thoroughly. It will help the fermentation process works well.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003e6.　Put The Tempeh Starter to The Soybeans\u003c\/h2\u003e\n\u003cbr\u003e\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"大豆にテンペ菌を付ける\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_06.jpg\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eAdd 1-10 grams of tempeh starter per 200 grams of cooked soybeans.\u003cbr\u003e\u003cbr\u003eBecause it is difficult to mix the tempeh starter evenly to every beans, add some flour (can be chestnut powder, parched flour, rice flour) in advance to the tempeh starter. For example, if you put 1 gram of tempeh starter, please add 10 grams of flour into it. Mix the tempeh starter mixture.\u003cbr\u003e\u003cbr\u003ePut the cooled soybeans into a big plastic bag and add the tempeh starter mixture, shake the bag well so the tempeh starter will spread evenly.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003e7.　Move it To Ziplock Bag\u003c\/h2\u003e\n\u003cbr\u003e\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"種付けした大豆をジップロック等の袋に入れる\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_07.jpg\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eOpened some small hole in the bag with toothpick for air ventilation beforehand\u003cbr\u003e\u003cbr\u003eTempeh starter will produce carbon dioxide at the fermentation process. So these air holes are necessary to let the carbon dioxide escape and take some oxygen in. Make the hole at in every 3 cm square.\u003cbr\u003e\u003cbr\u003eAfter finishing the holes, put the soybeans soaked with tempeh starter to the bag. Lightly press the bag to make it even.\u003cbr\u003e\u003cbr\u003eIf you are using bag such as Ziplock, you can put the finished tempeh later at the refrigerator to preserve it.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003e8.　The Fermentation Process\u003c\/h2\u003e\n\u003cbr\u003e\u003cp class=\"prd_unityTxt\"\u003eLet the soybeans soaked with tempeh starter fermented for about 20-24 hours or until there are many white mycelium covering the soybeans. The most suitable temperature for fermentation is about 32℃. It is useful to have a warm incubator such as fermentor device.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"保温し発酵させる\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_08.jpg\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eNormally, the white mycelium will be visible in about 16 hours. The white mycelium will cover the surface of soybean and make a solid block shape. The tempeh will be complete with it is solidifies.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"保温し発酵させる2\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_09.jpg\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain_h2\"\u003eThe Preservation of Tempeh\u003c\/h2\u003e\n\u003cbr\u003e\u003cp class=\"prd_unityTxt\"\u003eAfter the fermentation process is finished, you can store the finished tempeh in refrigerator for another 48 hours. Refrigerator let to stop the fermentation process and prevent the tempeh to decay in certain time.\u003cbr\u003eIf you continue to store it at room temperature, you must cook it maximumly in the next 24 hours.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eMaking Homemade Tempeh's Q \u0026amp; A\u003c\/h1\u003e\n\u003cbr\u003e\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f33_11en.jpg\" alt=\"tempeh\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"unityQa\"\u003e\u003cdl\u003e\n\u003cdt\u003eIs it okay to put too much of tempeh starter to the soybeans?\u003c\/dt\u003e\n\u003cdd\u003eThere's no problem to put a little bit more tempeh starter.\u003cbr\u003e\u003cbr\u003eThe amount of the tempeh starter needed for 1 kg cooked soybeans (500 grams dried soybeans) is 1 gram tempeh starter. However, it is difficult to make the fixed amount of tempeh starter for each soybeans. So it would be better if you increase the flour, not the tempeh starter. (mix 9 grams of flour to 1 gram of tempeh starter)\u003c\/dd\u003e\n\u003c\/dl\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\u003cdl\u003e\n\u003cdt\u003eI left the tempeh at room temperature, and the color becomes darker (brown to blackish).\u003c\/dt\u003e\n\u003cdd\u003ePlease be sure to save the finished tempeh in the refrigerator for leng term preservation (max 48 hours after the competion of fermentation process).\u003cbr\u003e\u003cbr\u003eThe Rhizopus spp. in the tempeh starter will still alive even after the completion of the fermentation process. So if you leave it at room temperature, the fermentation process will continue and later it can change the color of the tempeh into brown to blackish color.\u003cbr\u003eYou may still eat it if the tempeh doesn't have an odd smell or taste. However, after the continuation of the fermentation process, the taste will drops. An astringent taste also tends to come out. So let's not eat it when it has some strong odor which resembles the odor of strong ammonia or alcohol.\u003c\/dd\u003e\n\u003c\/dl\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\u003cdl\u003e\n\u003cdt\u003eCan I still make it without pulling off the soybean's skin?\u003c\/dt\u003e\n\u003cdd\u003eHyphae are harder to grow in the unpeeled soybeans.\u003cbr\u003e\u003cbr\u003eIf you make tempeh with unpeeled soybeans, the fermentation process won't go well. Producing tempeh that is fragile if you touch it even only with little force (the beans and skin are easy to tear apart). Therefore, it is not recommended to leave the beans unpeeled if you want to make a good tempeh.\u003c\/dd\u003e\n\u003c\/dl\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\u003cdl\u003e\n\u003cdt\u003eThe tempeh smells like natto, it also has threads as we found in natto. Is it okay?\u003c\/dt\u003e\n\u003cdd\u003eThere is a possibility that there is contamination from the natto bacillus at the fermentation process.\u003cbr\u003e\u003cbr\u003eNatto bacillus is not only in the natto starter powder, but it can also be in our environments such as soil and the atmosphere where it is possible for natto bacillus to grow. We need to clean up the working environment and working tools, make them sterile before begin making tempeh. Please do not touch or eat natto in the middle of the tempeh making. You also need to wash your hands and make it clean during the tempeh making. These actions will prevent the contamination from the natto bacillus entering the tempeh.\u003c\/dd\u003e\n\u003c\/dl\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\u003cdl\u003e\n\u003cdt\u003eThe tempeh is too soft. It could stick in teeth making it become a toothache.\u003c\/dt\u003e\n\u003cdd\u003eWhen boiling the beans, be sure to check the softness condition of soybeans with your fingers.\u003cbr\u003e\u003cbr\u003eIf the tempeh is too soft, it can be because it is boiled too long. If you boil it too much, the peculiar texture of tempeh will disappear. The normal tempeh has a little bit firm texture from the soybeans. Let's make sure that you boil it in low heat for about 30-60 minutes. The ideal condition for the boiled soybeans are soft, but still not easy to break if you squeezed it with hands.\u003c\/dd\u003e\n\u003c\/dl\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eHomemade Tempeh Kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent 1\u003c\/th\u003e\n\u003ctd\u003e\n\u003cb\u003eTempeh Starter\u003c\/b\u003e\u003cbr\u003e・Netto：20g \u003cbr\u003e・Product Name：Ragi Tempe \u003cbr\u003e・Raw materials: glutinous rice (tempe bacillus)\u003cbr\u003e・Country of Origin: Indonesia (Manufactured by Aneka Fermentasi Indonesia)\u003cbr\u003e・Preservation method: Avoid direct sunlight and keep it in cool place\u003cbr\u003e・Expiration Date: 6 months after the production date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent 2\u003c\/th\u003e\n\u003ctd\u003e\n\u003cb\u003eToyomasari\u003c\/b\u003e\u003cbr\u003e・Netto：500g \u003cbr\u003e・Product Name: Organic Soybean (Toyomasari)\u003cbr\u003e・Country of Origin: Hokkaido Prefecture, Japan\u003cbr\u003e・Expiration Date: Around 8 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1484_02_en.jpg\" alt=\"Tempeh_homemade_kit\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c\/section\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213143597121,"sku":"107895131","price":1393.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/bba03c8870bdef1f7f4db92716ff5982-340994.jpg?v=1630897312"},{"product_id":"handmade-kit_018","title":"Handmade Brown Rice Miso Kit - Portion For 2.5kg Miso (Organic Soybeans, Organic Brown Rice Koji, 'Umi no Sei' Coarse Salt, and Pouch)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eHandmade Miso Kit\u003c\/h2\u003e\n\u003cp\u003eThis is a set with ingredients and a preparation pouch that allows you to easily start making miso at home. It also comes with a compact storage resealable pouch that can be a container for the miso during the fermentation. The miso kit contains pesticide-free soybeans from Hokkaido, organic brown rice koji from Okayama Prefecture, and salt from Ishikawa Prefecture. By referring to the enclosed \"How to make miso\" leaflet, you can easily make delicious homemade miso.\u003c\/p\u003e\n\u003cp\u003eEstimated finished miso: 2.5kg\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eRead More About Miso\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2016\/12\/miso-2.jpg\" alt=\"味噌の作り方サムネイル\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003eHow To Make Miso\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eIn this article, we will explain an easy way to make miso detailed with video instruction. This recipe is an instruction from the Japanese miso manufacturer summarized by Kawashimaya. Use it as a reference on making homemade or even restaurant scale miso.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/dxqjLkBK6h0\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXframe\"\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eThis Set Includes\u003c\/h3\u003e\n\u003ch4\u003ePesticide Free Hokkaido Soybeans\u003c\/h4\u003e\n\u003c!--大豆--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_02.jpg\" alt=\"Soybeans\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003ePesticide-free soybeans that are carefully grown in Hokkaido. The soybeans are harvested after they are completely ripe, so they absorb plenty of nutrients and have a high-quality taste and flavor. Pesticide-free soybeans without pesticides, chemical fertilizers, and naturally dried. If you boil it, you can enjoy the sweetness of plump beans. If you use it as an ingredient for miso, you can make a delicious miso soup that is full of flavor and umami. Please use it for making homemade tofu, soy milk, and natto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eOkayama Organic Dry Brown Rice Koji\u003c\/h4\u003e\n\u003c!--麹--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0004_en_2.jpg\" alt=\"Dry Koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003eDried brown rice koji made by artisans using only JAS-certified organic white rice from Okayama Prefecture. It is characterized by being slowly dried with warm air so as not to destroy the koji spore. The strong koji spore and high-quality koji give the miso its umami and richness. It has passed not only JAS, but also the world's strictest FDA (US Food and Drug Administration) certification inspection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e'Umi no Sel' Coarse Salt\u003c\/h4\u003e\n\u003c!--塩--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n  \u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Salt\" src=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003e'Umi no Sei' coarse salt, sourced from the pristine seas of Japan, is ideal for making homemade miso paste. Made from natural sea salt, it retains essential minerals, enhancing the fermentation process and adding depth of flavor. Its coarse crystals dissolve slowly, ensuring an even fermentation for a smoother, richer miso. This traditional, pure sea salt will elevate your homemade miso, bringing out the best in every batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eCompact Pouch\u003c\/h4\u003e\n\u003c!--仕込み袋--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0003_en_4.jpg\" alt=\"Seasalt\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003eA resealable plastic pouch that is very convenient for making miso made of thick and durable material, it can store about 2.5 kg of miso. By changing the direction in which miso is placed after preparation, there is no need for weights or re-mixing. Using a plastic pouch also makes it difficult for unwanted mold to grow. After the fermentation is done, the pouch can be used as a storage bag.\u003cbr\u003e\u003cbr\u003eSize (When closed):21.9cm width and 34cm height with 5cm leftover space even after adding 2.5kg miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXcustomerVoice\"\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003eWhat Our Customers Say\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eHandmade miso with safe ingredients\u003c\/b\u003e I bought the kit so I could make miso with safe ingredients. All of them are organic materials, so they are a little pricey, but I think they are good products. I'm satisfied. (F・30s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eI'm confident I can make delicious miso with this\u003c\/b\u003e As soon as I open the product, I can feel the quality of the material. Soybeans are especially good. I think it is rare to find such beautiful grains in organic farming. When boiled, it smells so good that I couldn't help but want to eat it as it is. Koji can also be frozen and stored for a long time, so it is convenient. I was convinced that I could make delicious miso. Thank you. (F・40s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eCan't wait to try the finished miso\u003c\/b\u003e I wanted to try making my own miso, and when I searched for good quality ingredients, I came across this one. I felt that it was a sincere shop with a polite and quick response. The kit included a printout of how to make miso, so I tried making miso for the first time while looking at it. I am putting the miso to ferment now. I'm looking forward to the finished product. (F・30s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eIt's easier than I thought\u003c\/b\u003e I tried making miso for the first time. It came with an easy-to-understand manual and it was very helpful. It's a set, so I didn't have to worry about the amount, so I could use it all as it was. It was easier than I thought. I'm looking forward to the completion. (F・30s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eThis Set Includes\u003c\/th\u003e\n\u003ctd\u003ePesticide Free Soybeans From Hokkaido：500g\u003cbr\u003e\u003cbr\u003eOrganic Dry Brown Rice Koji From Okayama：1kg\u003cbr\u003e\u003cbr\u003e'Umi no Sei' Coarse Salt：350g\u003cbr\u003e\u003cbr\u003eResealable Storage Pouch：1pc\u003cbr\u003e\u003cbr\u003eHow to Make Miso Leaflet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0004_top_en.jpg\" alt=\"Miso Handmade Kit\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213148414017,"sku":"69513511","price":5380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/MisoKit-07.jpg?v=1672820818"},{"product_id":"handmade-kit_019","title":"Organic Handmade Natto Kit (Powdered Natto Starter Spores 3gr + Hokkaido Organic Soybean 500gr Set)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv id=\"prd_temp_min\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch1 class=\"main_h1\"\u003eOrganic Handmade Natto Kit\u003c\/h1\u003e\n\u003cp\u003eThis Organic Handmade Natto Kit consists of one set of high-quality natto starter\/Bacillus subtilis natto powder which is made from 100% of soybean raw material (not genetically modified) in powder form and one set of Hokkaido's organic soybeans called \"Suzumaru\".\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg width=\"100%\" alt=\"Handmade Natto Kit\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0005_en_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith this best-for-natto small grain soybeans and top quality natto starter spores, you can enjoy your own handmade natto as you like!\u003cbr\u003e\u003cbr\u003e・Soybeans：500 gr of Hokkaido's organic soybeans \"Suzumaru\"\u003cbr\u003e\u003cbr\u003e・Natto starter spores：3 gr of Natto spores powder made from 100% of not genetically modified, soybean raw material (This can be used for 30 kg of natto.）\u003c\/p\u003e\n\u003cp\u003eWe also include an instruction of \"How to Make Handmade Natto\" in the package so you can enjoy making your own natto at home!\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg width=\"100%\" alt=\"Handmade Natto Kit\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0005c.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter boiling the soybeans properly, sprinkle the natto starter spores, then just keep warming it for about 24 hours to make a delicious homemade natto. ※For details, please go to\u003ca href=\"https:\/\/kawashima-the-japanstore.myshopify.com\/blogs\/column\/way-of-making-fermented-soybeans\" target=\"_blank\"\u003e How to Make Natto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/H84OY6F_hQo\" height=\"360\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-fermented-soybeans\"\u003e\u003cimg alt=\"how_to_make_natto_article\" width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/nattou_1_a2579aec-3769-42ee-a604-4d200614f23c.jpg?v=1534296578\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003e How to Make Homemade Natto\u003c\/span\u003e\u003cbr\u003eWe will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article will let you learn about natto and how to make natto in details.\u003cbr\u003eGo check out the recommended products for natto, too!\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-fermented-soybeans\"\u003eRead the article here\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"main_h1\"\u003eWhat is Natto?\u003c\/h1\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg width=\"100%\" alt=\"What is Natto?\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0005_en_10.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"normalTxt\"\u003eNatto is a traditional Japanese food made from fermented soybeans. Fermentation is the process of converting carbohydrates to alcohol or organic acids using microorganisms (yeasts or bacteria) under anaerobic conditions. In natto, it uses Bacillus subtilis bacteria to be fermented.\u003c\/p\u003e\n\u003cdiv style=\"margin: 0 0 20px 0;\" class=\"clearfix\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"prd_leftcol\"\u003e\u003cimg style=\"margin: 0;\" width=\"80%\" alt=\"what_is_natto\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_en+06.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_rightcol\"\u003e\n\u003cp style=\"font-size: 15px;\" class=\"normalTxt\"\u003eNatto has sticky and slimy texture, strong flavor, and rather strong smell.\u003cbr\u003e\u003cbr\u003eA lot of people love natto, but there are also many people who dislike it.\u003cbr\u003e\u003cbr\u003eFor you who haven't tried it yet, please try by all means!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"margin: 0 0 20px 0;\" class=\"clearfix\"\u003e\n\u003cdiv class=\"prd_leftcol\"\u003e\n\u003cp style=\"font-size: 15px;\" class=\"normalTxt\"\u003eIn Japan, natto is very popular.\u003cbr\u003e\u003cbr\u003eWe can say that all Japanese know natto.\u003cbr\u003e\u003cbr\u003eJapanese people usually eat natto as breakfast food.\u003cbr\u003e\u003cbr\u003eIn addition, natto is unexpectedly good for your health. It has many nutrients in one serving. This tiny, sticky little thing will keep you healthy if you consume it!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"prd_rightcol\"\u003e\u003cimg style=\"margin: 0;\" width=\"80%\" alt=\"what_is_natto\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_en+06a.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"wp_h1\"\u003eThe Nutrients of Natto, a Superfood from Japan\u003c\/h1\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"natto_health_benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_en+04.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eAccording to Japanese Population-Based Osteoporosis (JPOS) Study, the consumtion of natto has many benefits such as protection againts breast cancer, prostate cancer, menopausal symptoms, heart disease and osteoporosis. This benefits are derived from the isoflavones inside natto.\u003c\/p\u003e\n\u003cp\u003eThese are five health benefits you can get from natto:\u003c\/p\u003e\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eNatto Benefit 1　\u003c\/span\u003eContains Probiotics\u003c\/h3\u003e\n\u003cdiv style=\"padding: 3%;\" class=\"unitywp_half_R-b\"\u003e\u003cimg width=\"100%\" alt=\"digestive\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kaihuku_04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eThe soybeans in natto undergo a fermentation process which creates conditions that promote the growth of probiotics.\u003c\/p\u003e\n\u003cp\u003eProbiotics is the \"good\" and \"helpful\" bacteria that have many benefits to our body.\u003c\/p\u003e\n\u003cp\u003eSome of the benefits are they improve your food digestion, as a defense against toxins and harmful bacteria, and can help reduce gas, constipation, and bloating. Probiotic content also help to cure diarrhea.\u003c\/p\u003e\n　\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eNatto Benefit 2　\u003c\/span\u003eRich in Vitamin K\u003c\/h3\u003e\n\u003cdiv style=\"padding: 3%;\" class=\"unitywp_half_R-b\"\u003e\u003cimg width=\"100%\" alt=\"bone_health\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_itami_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eNatto is abundant with vitamin K. A serving of nattō (100g) provides 29% of the Daily value (DV) of vitamin K.\u003c\/p\u003e\n\u003cp\u003eIt's rather easy to find another food with vitamin K1. You can find vitamin K1 in many green vegetables such as spinach.\u003c\/p\u003e\n\u003cp\u003eHowever, another important K vitamin, vitamin K2, is not as easy to find. Vitamin K2 is produced by bacteria, and natto happens to be rich of it. Vitamin K2 delivers a wide range of health benefits, such as maintaining bone density, supports bone health by increasing bone mass and slowing boneloss, and is associated with lower risk of heart disease, artery calcification and death.\u003c\/p\u003e\n\u003cp\u003eLack of vitamin K in your bloodstream puts you at risk of osteoporosis, bleeding, and delayed healing of bruises and wounds.\u003c\/p\u003e\n　\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eNatto Benefit 3　\u003c\/span\u003eSource for Vitamin C\u003c\/h3\u003e\n\u003cdiv style=\"padding: 3%;\" class=\"unitywp_half_R-b\"\u003e\u003cimg width=\"100%\" alt=\"immune\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kaihuku_03.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eA serving of nattō (100g) provides 22% of the Daily value (DV) of vitamin C. Natto has higher antioxidant activity capacity than raw soybean because it is fermented.\u003c\/p\u003e\n\u003cp\u003eVitamin C, or also known as antioxidant vitamins, is among the essential nutrients your body needs. This vitamin is suggested to decrease oxidative damage and could lowering the risk of certain chronic diseases.\u003c\/p\u003e\n\u003cp\u003eIt also could boost your immunity by helping the body to fights off infection.\u003c\/p\u003e\n　\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eNatto Benefit 4　\u003c\/span\u003eHelp You Lose Weight\u003c\/h3\u003e\n\u003cdiv style=\"padding: 3%;\" class=\"unitywp_half_R-b\"\u003e\u003cimg width=\"100%\" alt=\"diet\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_diet_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eNatto is the best choice for those who want to maintain a stable weight or when dieting.\u003c\/p\u003e\n\u003cp\u003eIt is because natto contains just over 200 calories with 5g of dietary fiber in one serving. This content could help you to control your diet.\u003c\/p\u003e\n\u003cp\u003eThe dietary fiber content in natto fullfil 22% of the Daily Value (DV). Good thing about dietary fiber is it makes you feel fuller, so it's good to eat natto in your breakfast. Dietary fiber also promotes the digestive system to work more effectively.\u003c\/p\u003e\n　\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eNatto Benefit 5　\u003c\/span\u003eGood for the Skin\u003c\/h3\u003e\n\u003cdiv style=\"padding: 3%;\" class=\"unitywp_half_R-b\"\u003e\u003cimg width=\"100%\" alt=\"good_skin\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_biyou_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eNatto is rich of a vitamin known as pyrroloquinoline quinone (PQQ), which is people little-known about, that is important to maintain healthy, beautiful skin.\u003c\/p\u003e\n\u003cp\u003eVitamin PQQ can help you maintain a beauty and healthy skin - which makes you look younger.\u003c\/p\u003e\n\u003cp\u003eYou can prevent the effects of premature aging. This vitamin is the perfect addition to your diet.\u003c\/p\u003e\n　\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"normalTxt\"\u003eIt is also said that the best way to consume soybean is the fermented soybean, such as natto, \u003ca style=\"color: black;\" href=\"https:\/\/sakurado.live\/collections\/handmade-kit\/products\/handmade-kit_008?curr=usd\"\u003emiso or \u003c\/a\u003e\u003ca style=\"color: black;\" href=\"https:\/\/sakurado.live\/collections\/tempe\/products\/tempe_002?curr=usd\"\u003etempeh\u003c\/a\u003e\u003ca style=\"color: black;\" href=\"https:\/\/sakurado.live\/collections\/handmade-kit\/products\/handmade-kit_008?curr=usd\"\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"main_h1\"\u003eWhere to buy Natto?\u003c\/h1\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg width=\"100%\" alt=\"Handmade Natto Kit\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/c8ec0b01db118d38ec7e3c231a25e032_m.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eNatto is one of the most loved food in the world. \u003cbr\u003e\u003cbr\u003eUnfortunately, people can only enjoy natto in such a short time due to it's due date. \u003cbr\u003e\u003cbr\u003eWe are having problems for bringing or ordering natto from Japan and eat it in several days\/weeks later. \u003cbr\u003e\u003cbr\u003eBut, we can easily make and enjoy a great quality of natto anywhere and anytime if we have a natto starter kit. \u003cbr\u003e\u003cbr\u003eKawashima-ya provides the natto starter kit with an easy-to-understand recipe book. \u003cbr\u003e\u003cbr\u003eWe want everyone to always have a chance to enjoy the high quality of natto easily!\u003c\/p\u003e\n\u003ch1 class=\"main_h1\"\u003eOrganic Handmade Natto Kit - The \"Suzumaru\" Soybeans\u003c\/h1\u003e\n\u003cp\u003eThe \"Suzumaru\" Soybeans are the organic soybeans raised carefully by Mr. Yuu Hirawake. He has been raising and cultivating these soybeans organically in Makubetsu-cho, Hokkaido for over 30 years.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg width=\"100%\" alt=\"Suzumaru\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0019b.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eSmall grain type of soybean which is best for natto.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg width=\"100%\" alt=\"Suzumaru\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0019c.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eBeing harvested when they are completely ripe, these soybeans are rich in nutrients and have fine quality of taste and flavor.\u003c\/p\u003e\n\u003cdiv class=\"producer clearfix\"\u003e\n\u003cdiv class=\"producerImg\"\u003e\u003cimg width=\"100%\" alt=\"Yuu Hirawake\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/hirawake.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"producerTxt\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eHirawake Farm・Mr. Yuu Hirawake\u003cbr\u003e「I have raised the bean carefully with love like my own child」\u003c\/dt\u003e\n\u003cdd\u003eI have been making organic, pesticide-free beans for more than 30 years in Makubetsu-cho, Hokkaido.\u003cbr\u003eHarvested beans were dried in sunlight without relying on machines, the condensation can bring the sweetness to the beans.\u003cbr\u003eSmall-sized grain, organic, pesticide-free, non-chemical fertilizer cultivation, and carefully raised with natural drying. The best choice of soybean for natto. Please try it once.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"main_h1\"\u003eOrganic Handmade Natto Kit - The Natto Starter Spores\u003c\/h1\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg width=\"100%\" alt=\"Handmade Natto Kit\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0005_en_03.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe Natto Starter Spores in this kit is a high-quality natto spores powder made from 100% of soybean raw material (not genetically modified).\u003cbr\u003e\u003cbr\u003eWe made the natto spores in the powdered form so you can use it easily at home and just dissolve it in water to make it into liquid. This natto starter spores included in the kit can be used for approximately 30 kg of natto.\u003cbr\u003e\u003cbr\u003eWe deliver an easily-used, high-quality powdered natto starter spores which is also used by natto manufacturer right to you. \u003cbr\u003e\u003cbr\u003eAfter the natto spores is sprinkled over and it adheres to the soybeans, the fermentation will occur in an appropriate environment, therefore the natto can be done nicely.\u003cbr\u003e\u003cbr\u003e100% of pure culture natto bacteria extracted from organic soybeans is used.\u003cbr\u003e\u003cbr\u003eWe also highly recommend high-quality Kawashima-ya Natto Starter Spores, which is can be used very easily by those who try to make natto for the first time.\u003c\/p\u003e\n\u003cp style=\"padding: 20px; background: #ffffff; margin-bottom: 10px; margin-left: 0;\"\u003eFor details about Natto Starter Spores, please go to  \u0026gt;\u0026gt; \u003ca style=\"text-decoration: underline;\" href=\"https:\/\/kawashima-the-japanstore.myshopify.com\/products\/natto_007\"\u003e\"Kawashima-ya Natto Starter Spores 10g\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"prd_leftcol\"\u003e\n\u003cbr\u003e\n\u003ctable class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Handmade Natto Kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003ePowdered Natto Starter Spores 3gr\u003cbr\u003e\u003cbr\u003eHokkaido Organic Soybean 500gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAccessories\u003c\/th\u003e\n\u003ctd\u003eHandmade Recipe Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePreservation Method\u003c\/th\u003e\n\u003ctd\u003ePlease save in a low humidity refrigerator.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_rightcol\"\u003e\u003cimg width=\"100%\" alt=\"納豆手作りキット\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0005_en_01.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213149364289,"sku":"69579946","price":1285.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/f4a9a8c1a967c868f04c0507c06824c2.jpg?v=1553751242"},{"product_id":"other-cooking-tools_195","title":"[Set of 2] Nukazuke Fermentation Bags - Double Zipper for Odor Protection, Self-Standing Design","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eEasy and Delicious Nukazuke Life\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3146_07.jpg\" alt=\"Image description\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo those of you who want to take care of your health despite your busy daily life.\u003cbr\u003e\u003cbr\u003e\nNukazuke is a fermented food rich in plant-based lactic acid bacteria that supports gut health.\u003cbr\u003e\u003cbr\u003e\nWith this storage bag, you can start your nukazuke journey right away by simply transferring your favorite nukadoko—no special preparations required.\u003cbr\u003e\nIt doesn’t take up much space, making it ideal for those with limited kitchen room.\u003cbr\u003e\u003cbr\u003e\nWhy not start your own fermentation habit with this storage bag and nurture your beauty and health from within?\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eDo You Have These Concerns?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3146_31.jpg\" alt=\"Image description\"\u003e\u003c\/div\u003e\n\u003cp\u003e“I'm interested in nukazuke, but I don't have space for a large container.”\u003cbr\u003e\n“Stirring it every day seems like a hassle.”\u003cbr\u003e\n“I'm worried the smell of nukazuke will fill the room.”\u003cbr\u003e\nDo these sound familiar?\u003c\/p\u003e\n\u003cp\u003eThe \"Nukazuke Storage Bag\" was created to solve these very problems.\u003cbr\u003e\nIt stores compactly in the fridge, prevents odors from escaping, and is easy to maintain.\u003cbr\u003e\nWith this one item, a nukazuke lifestyle becomes much more accessible.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eRecommended Features\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3147_09.jpg\" alt=\"Image description\"\u003e\u003c\/div\u003e\n\n\u003ch4\u003eMemo Field for Dates\u003c\/h4\u003e\n\u003cp\u003eThere’s a memo field so you can easily see when you started pickling.\u003cbr\u003e\n*Please use an oil-based marker when writing, and to erase, use a tissue moistened with disinfectant alcohol.\u003c\/p\u003e\n\n\u003ch4\u003eOdor Control\u003c\/h4\u003e\n\u003cp\u003eWith a double zipper, it prevents odor leakage, so you don’t have to worry about the smell spreading in your fridge or room.\u003c\/p\u003e\n\n\u003ch4\u003eEasy to Manage in the Fridge\u003c\/h4\u003e\n\u003cp\u003eStoring it in the fridge slows down fermentation, so daily stirring isn’t needed. Stirring once every 2–3 days is enough.\u003c\/p\u003e\n\n\u003ch4\u003eCompact and Easy to Store\u003c\/h4\u003e\n\u003cp\u003eUnlike bulky nukadoko containers, this bag can be folded when not in use. It fits easily in small fridge spaces, letting you enjoy nukazuke even in tight kitchens.\u003c\/p\u003e\n\n\u003ch4\u003eStable Stand-Up Design\u003c\/h4\u003e\n\u003cp\u003eThe wide bottom gusset allows it to stand upright securely, making it easy to add or mix the nukadoko.\u003c\/p\u003e\n\n\u003ch4\u003eWide Opening for Easy Handling\u003c\/h4\u003e\n\u003cp\u003eThe large opening makes it easy to add or remove vegetables and stir the rice bran. It helps keep things hygienic too.\u003c\/p\u003e\n\n\u003ch4\u003eHygienic and Long-Lasting\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eMade from durable materials, the bag can be washed and reused hygienically. It lasts longer than regular zipper storage bags.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*When cleaning, wash thoroughly with dish soap and dry completely. Do not use a dishwasher or dryer.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c!-- \u003csection\u003e\n\u003ch2\u003eRecommended Products\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=187340351\" target=\"_blank\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3147_20.jpg\" alt=\"Image description\"\u003e\n\u003cp class=\"rp_cap\"\u003eNukadoko Starter Set\u003c\/p\u003e\n\u003c\/a\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=187146056\" target=\"_blank\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3146_10.jpg\" alt=\"Image description\"\u003e\n\u003cp class=\"rp_cap\"\u003eNukadoko 1000g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e --\u003e\n\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eStorage Bag for Nukazuke\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003e2 fermentation pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eLength: 31cm × Height: 23cm × Gusset: 10cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePolyethylene, PBT (Cold resistance: -30°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3147_top_en.jpg\" alt=\"TOP Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46764023021806,"sku":"187449148","price":730.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3147_top_en.jpg?v=1752670228"}],"url":"https:\/\/sakurado.live\/collections\/handmade-kit.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}