{"title":"Vinegar","description":"","products":[{"product_id":"vinegar_023","title":"Ryujin Red Plum Vinegar- made from organic, pesticide-free cultivation 700 ml","description":"\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv class=\"exp su freetmp\"\u003e\n\u003cdiv id=\"prd_temp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eBrine from natural pickling: Ryujin Red Plum Vinegar \u003c\/h2\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"100%\" alt=\"梅干し\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_700_b.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eRyujin Plum vinegar is cultivated without the use of chemical fertilisers or pesticides. This zesty palate-cleansing flavour is obtained from a natural process of extracting white vinegar and then adding red Shiso leaves to produce red plum vinegar.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe traditional method of producing pickled plums and plum vinegar have been passed on for years. Only a few manufacturers still use organically grown plums to extract plum vinegar. In fact, many plum vinegars sold commercially use red dye, citric acids, and commercial salt, which distorts its natural medicinal effects.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOrganic agricultural practices are often more complicated (and take longer) than using pesticides to manage crops. Therefore, there is a limit to how much can be produced. This plum vinegar is notable for its high nutritional value and special cultivation methods without using pesticides. In the same way, the organic price tag more closely reflects the true cost of growing the food.\u003c\/p\u003e\n \u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\"\u003eRed and White Plum Vinegar: What's their difference?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"what_is_umeboshi_vinegar\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eThere are two types of plum vinegar, \"white umezu\" and “red umezu”. The white plum vinegar is the first batch of vinegar that emerges from pickled umeboshi (plums) whereas the \"red umezu\" is red vinegar with its colors deriving from red perilla leaves.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhite plum vinegar is perfect when you want a subtle scent of plums whose colour and taste will not overpower the dish. The simple flavor combination of plums and salt makes it an easy condiment for pairing.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRed plum vinegar contains the scent and ingredients of red perilla. It is believed that red plum vinegar is more nutritious due to the high medicinal properties of red perilla. The red vinegar is fruity and salty. It makes for a perfect salad dressing, or a nice base ingredient to experiment with in the kitchen. It also is an important ingredient for making Japanese pickles such as pickled radish or sakura.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAt Ryujin, raw and unripe plums are harvested for plum vinegar. They are selected carefully by hand. Later, they are set aside for ripening before adding Shiso leaves to produce red brine known as red plum vinegar. \u003c\/p\u003e\n \u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\"\u003eIs it Safe for Consumption?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eRyujin is devoted to using natural repellent and foliar application to replace synthetic pesticides and chemical fertiliser. This helps to control problems with fruit trees without compromising the crop. By producing additive free products, we deliver delicious red plum vinegar that is not only safe for consumption, but also enjoyable for the entire family.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrigin of Ryujin plum\u003c\/h2\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ryujin07.jpg\" alt=\"龍神自然食品センターとは\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eFrom the highest mountain in Kishu of Wakayama Prefecture towards the vast open valley of Hidakawa river, resides the nature and history of Ryujin Plum. There are about 1,600 plum trees in this 3-hectare field in Umeno.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWithout the use of pesticides or chemical fertilizers, plums are cultivated the old-fashioned way by using natural composts such as tree bark. Ryujin village is filled with the inviting fragrance of plum blossoms.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRyujin Plum produces more than 50 tons of products every year. Don't miss this opportunity to taste the cultivation through nature with uncompromising quality.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ryujin08.jpg\" alt=\"龍神自然食品センターとは\" width=\"738\"\u003e\u003c\/div\u003e \n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/new_umeboshi_vinegar_en_01.jpg\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eWhat is Umeboshi Vinegar and How to Use it\u003c\/span\u003e\u003cbr\u003e Prized for its unique nutrient profile, Umeboshi is a highly salted pickled plums that's been a beloved part of the Japanese diet for centuries.\n In this article, we introduce the composition of Umeboshi Vinegar, ways the vinegar acts as an accent to a variety of dishes and compare types of Umeboshi Vinegar.\u003cbr\u003e \u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-pickled-plum\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/wp_ume_03-300x300_1_300x.jpg?v=1534228447\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eHow To Make Umeboshi\u003c\/span\u003e\u003cbr\u003e Known for its distinctive sourness, this summer fruit is usually served as a side dish with rice or as a filling for rice balls in bentos for breakfast and lunch. Homemade umeboshi is so much more delicious than store bought, so why not check out this column for a crash course of umeboshi, its health benefits, important points to take caution and try out more creative recipes.\u003cbr\u003e \u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-pickled-plum\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHealth benefits of Plum Vinegar\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e Born by natural fermentation, plum vinegar is rich in organic acids such as citric acid, malic acid, polyphenol and more. Due to its abundance of nutrients, no wonder people from all over the world are pivoting towards umeboshi vinegar.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e One of the efficacy of umeboshi vinegar is the prevention of food poisoning. Plum vinegar contains about 20% salt and about 4% citric acid. Thus, the combination of both have a strong bactericidal effect and to ward off food poisoning.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e The polyphenols contained in plum vinegar is a scintillating element. First, it has antiviral effects towards influenza virus, cold labialis, polio, hand-foot-and-mouth disease, and norovirus. Next, anti-inflammatory effects especially towards chronic inflammation.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e The myriad of antioxidant ingredients such as \"polyphenol\", \"vitamin E\", and \"plum lignan\" helps to slow down aging as well as suppressing or repairing DNA mutations that lead to the development of cancer.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e Finally, plum extract not only reduces LDL cholesterol level in the blood (arteriosclerosis caused by fat in the blood), it also helps to improve blood flow, thereby suppressing hypertension and rising blood pressure.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer Testimonials\u003c\/h2\u003e\n\u003csection\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\"\u003e\u003cspan class=\"title\"\u003eRemedy for heat stroke prevention \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e The summer sun is unforgiving, therefore heat exhaustion is common. Plum vinegar is known as a source of antioxidants that helps to \u003cspan class=\"highlight\"\u003esoothe internal inflammation\u003c\/span\u003e. Besides, this product is great for vegetable pickling. \u003cbr\u003e\u003cbr\u003eMomo (Around 40 years old, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a3.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\"\u003e\u003cspan class=\"title\"\u003eThe hallmark of good Plum Vinegar \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e The refreshing acidity means a little goes a long way. I have a particular affinity for this vinegar as a \u003cspan class=\"highlight\"\u003esalad dressing\u003c\/span\u003e for light-colored vegetables.\u003cbr\u003e\u003cbr\u003eAnonymous User （Around 40 years old, Male)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-b6.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\"\u003e\u003cspan class=\"title\"\u003eAmazing for pickling purposes \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e This is my first time purchasing the Ryujin Red Plum Vinegar. The size and amount are reasonable. I must say, this \u003cspan class=\"highlight\"\u003edistinct flavour\u003c\/span\u003e is exactly what I was looking for! The salt content is not overwhelming and I can incorporate it easily into any dishes.\u003cbr\u003e\u003cbr\u003eMakishi (Around 50 years old, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eProcess of Harvesting Plum Vinegar\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003e Plum vinegar is extracted at a certain point in the process of regular umeboshi making. For red vinegar, they are made by soaking shiso leaves.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unityComments1\"\u003e\n \u003ch1 class=\"unityMain_h1c\"\u003eProcess\u003c\/h1\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ch1\u003e1. Harvesting\u003c\/h1\u003e\n \u003cp style=\"text-align: justify;\"\u003eWe harvest raw and unripe plums for plum vinegar. They are selected carefully by hand. Later, they are set aside to allow ripening.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_01.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ch1\u003e2. Salting\u003c\/h1\u003e\n \u003cp style=\"text-align: justify;\"\u003eLike ordinary umeboshi making, plums are salted to produce plum extract. As it is a time-consuming process, frequent checks on the plums are vital every few days.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_02.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ch1\u003e3. White Plum Vinegar extracted\u003c\/h1\u003e\n \u003cp style=\"text-align: justify;\"\u003eThe white plum vinegar extract are filled with nutrients plenty. The colour is clear and transparent. \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_03.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ch1\u003e4. Harvest Red Shiso\u003c\/h1\u003e\n \u003cp style=\"text-align: justify;\"\u003eIn order to produce red plum vinegar, Shiso leaves are added. The leaves are harvested individually by hand. Only high quality shiso are selected and used for plum vinegar.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_04.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ch1\u003e5. Red Plum Vinegar extracted\u003c\/h1\u003e\n \u003cp style=\"text-align: justify;\"\u003eAfter immersing red Shiso leaves into the existing plum vinegar extract, red plum vinegar is produced. The vibrant colour not only adds to its uniqueness, but also livens the nutrition and umami for various dishes.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_05.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRecipes for Plum Vinegar\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eHere are a few examples of how to use umeboshi vinegar for an unforgettable condiment journey:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch3 class=\"unityMain-b_h3\"\u003eRed ginger\u003c\/h3\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cbr\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings for\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e2\u003c\/span\u003epersons\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e1\u003c\/span\u003eday\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_04.jpg\" alt=\"plum_vinegar_recipe\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Red Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e100 g\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Salt\u003c\/dt\u003e\n \u003cdd\u003e3 g\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ginger\u003c\/dt\u003e\n \u003cdd\u003e100 g\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Steps:\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003eSlice ginger into 3mm width then sprinkle with salt. Set aside for an hour.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eWait patiently for the salt to draw out the water from ginger via osmosis. Squeeze with both hands and let dry for half a day.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e3\u003c\/dt\u003e\n \u003cdd\u003eWhen ginger dries, put it into a container and soak with red plum vinegar. Allow sit for half a day.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch3 class=\"unityMain-b_h3\"\u003eRed Plum Vinegar Drink\u003c\/h3\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cbr\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings for\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e1\u003c\/span\u003eperson\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e5\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_05.jpg\" alt=\"plum_vinegar_recipe\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Red Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e1 teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Honey\u003c\/dt\u003e\n \u003cdd\u003e2 teaspoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Cold Water\u003c\/dt\u003e\n \u003cdd\u003e100 ml\u003c\/dd\u003e\n \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ice\u003c\/dt\u003e\n \u003cdd\u003eoptional\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Steps:\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003eCombine and stir in honey and plum vinegar.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eAdd chilled water and ice. Drink is ready to serve!\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eProduct Variations\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003ePlease enjoy the product variations of Ryujin Plum Vinegar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_022?variant=13195723276353\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_200_b.jpg\" width=\"100%\" alt=\"1kg\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_022?variant=13195723276353\" style=\"text-decoration: underline;\"\u003eRed Plum Vinegar, 200 g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/collections\/vinegar\/products\/vinegar_025\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0201_200_01_b.jpg\" width=\"100%\" alt=\"500g\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/sakurado.live\/collections\/vinegar\/products\/vinegar_025\" style=\"text-decoration: underline;\"\u003eWhite Plum Vinegar, 200 g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/collections\/vinegar\/products\/vinegar_026\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0201_700_01_b.jpg\" width=\"100%\" alt=\"1kg\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/sakurado.live\/collections\/vinegar\/products\/vinegar_026\" style=\"text-decoration: underline;\"\u003eWhite Plum Vinegar, 700 g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"prd_leftcol\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eRyujin Red Plum Vinegar- made from organic, pesticide-free cultivation 700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePlum (produced in Wakayama Prefecture), salt (Shimamazu Okinawa Prefecture), Shiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eKeep in cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_rightcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_700_b.jpg\" alt=\"Suzumaru\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e ","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13195725340737,"sku":"56195312","price":1490.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0200_700_bcover.jpg?v=1632555944"},{"product_id":"vinegar_026","title":"Ryujin White Plum Vinegar- made from organic, pesticide-free cultivation 700 ml","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv class=\"exp su freetmp\"\u003e\n\u003cdiv id=\"prd_temp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eBrine from natural pickling: Ryujin White Plum Vinegar \u003c\/h2\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"100%\" alt=\"梅干し\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0201_700_01_b.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eRyujin Plum vinegar is cultivated without the use of chemical fertilisers or pesticides. This zesty palate-cleansing flavour is obtained from a natural process of extracting white vinegar from raw and unripe plums.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe traditional method of producing pickled plums and plum vinegar have been passed on for years. Only a few manufacturers still use organically grown plums to extract plum vinegar. In fact, many plum vinegars sold commercially use red dye, citric acids, and commercial salt, which distorts its natural medicinal effects.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOrganic agricultural practices are often more complicated (and take longer) than using pesticides to manage crops. Therefore, there is a limit to how much can be produced. This plum vinegar is notable for its high nutritional value and special cultivation methods without using pesticides. In the same way, the organic price tag more closely reflects the true cost of growing the food.\u003c\/p\u003e\n \u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\"\u003eRed and White Plum Vinegar: What's their difference?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"what_is_umeboshi_vinegar\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eThere are two types of plum vinegar, \"white umezu\" and “red umezu”. The white plum vinegar is the first batch of vinegar that emerges from pickled umeboshi (plums) whereas the \"red umezu\" is red vinegar with its colors deriving from red perilla leaves.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhite plum vinegar is perfect when you want a subtle scent of plums whose colour and taste will not overpower the dish. The simple flavor combination of plums and salt makes it an easy condiment for pairing.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRed plum vinegar contains the scent and ingredients of red perilla. It is believed that red plum vinegar is more nutritious due to the high medicinal properties of red perilla. The red vinegar is fruity and salty. It makes for a perfect salad dressing, or a nice base ingredient to experiment with in the kitchen. It also is an important ingredient for making Japanese pickles such as pickled radish or sakura.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAt Ryujin, raw and unripe plums are harvested for plum vinegar. They are selected carefully by hand. For red plum vinegar, plums are set aside for ripening before adding Shiso leaves to produce red brine. \u003c\/p\u003e\n \u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\"\u003eIs it Safe for Consumption?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eRyujin is devoted to using natural repellent and foliar application to replace synthetic pesticides and chemical fertiliser. This helps to control problems with fruit trees without compromising the crop. By producing additive free products, we deliver delicious red plum vinegar that is not only safe for consumption, but also enjoyable for the entire family.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrigin of Ryujin plum\u003c\/h2\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ryujin07.jpg\" alt=\"龍神自然食品センターとは\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eFrom the highest mountain in Kishu of Wakayama Prefecture towards the vast open valley of Hidakawa river, resides the nature and history of Ryujin Plum. There are about 1,600 plum trees in this 3-hectare field in Umeno.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWithout the use of pesticides or chemical fertilizers, plums are cultivated the old-fashioned way by using natural composts such as tree bark. Ryujin village is filled with the inviting fragrance of plum blossoms.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRyujin Plum produces more than 50 tons of products every year. Don't miss this opportunity to taste the cultivation through nature with uncompromising quality.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ryujin08.jpg\" alt=\"龍神自然食品センターとは\" width=\"738\"\u003e\u003c\/div\u003e \n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/new_umeboshi_vinegar_en_01.jpg\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eWhat is Umeboshi Vinegar and How to Use it\u003c\/span\u003e\u003cbr\u003e Prized for its unique nutrient profile, Umeboshi is a highly salted pickled plums that's been a beloved part of the Japanese diet for centuries.\n In this article, we introduce the composition of Umeboshi Vinegar, ways the vinegar acts as an accent to a variety of dishes and compare types of Umeboshi Vinegar.\u003cbr\u003e \u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-pickled-plum\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/wp_ume_03-300x300_1_300x.jpg?v=1534228447\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eHow To Make Umeboshi\u003c\/span\u003e\u003cbr\u003e Known for its distinctive sourness, this summer fruit is usually served as a side dish with rice or as a filling for rice balls in bentos for breakfast and lunch. Homemade umeboshi is so much more delicious than store bought, so why not check out this column for a crash course of umeboshi, its health benefits, important points to take caution and try out more creative recipes.\u003cbr\u003e \u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-pickled-plum\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHealth benefits of Plum Vinegar\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e Born by natural fermentation, plum vinegar is rich in organic acids such as citric acid, malic acid, polyphenol and more. Due to its abundance of nutrients, no wonder people from all over the world are pivoting towards umeboshi vinegar.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e One of the efficacy of umeboshi vinegar is the prevention of food poisoning. Plum vinegar contains about 20% salt and about 4% citric acid. Thus, the combination of both have a strong bactericidal effect and to ward off food poisoning.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e The polyphenols contained in plum vinegar is a scintillating element. First, it has antiviral effects towards influenza virus, cold labialis, polio, hand-foot-and-mouth disease, and norovirus. Next, anti-inflammatory effects especially towards chronic inflammation.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e The myriad of antioxidant ingredients such as \"polyphenol\", \"vitamin E\", and \"plum lignan\" helps to slow down aging as well as suppressing or repairing DNA mutations that lead to the development of cancer.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e Finally, plum extract not only reduces LDL cholesterol level in the blood (arteriosclerosis caused by fat in the blood), it also helps to improve blood flow, thereby suppressing hypertension and rising blood pressure.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer Testimonials\u003c\/h2\u003e\n\u003csection\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\"\u003e\u003cspan class=\"title\"\u003eRemedy for heat stroke prevention \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e The summer sun is unforgiving, therefore heat exhaustion is common. Plum vinegar is known as a source of antioxidants that helps to \u003cspan class=\"highlight\"\u003esoothe internal inflammation\u003c\/span\u003e. Besides, this product is great for vegetable pickling. \u003cbr\u003e\u003cbr\u003eMomo (Around 40 years old, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-b5.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\"\u003e\u003cspan class=\"title\"\u003eGreat as a condiment for Cooking \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e The refreshing acidity means a little goes a long way. It adds a special touch to my cooking!\u003cbr\u003e\u003cbr\u003eShoko（Around 40 years old, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\"\u003e\u003cspan class=\"title\"\u003eDrink for Health \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e Plum Vinegar is a big part of my morning routine. Simply combine a few teaspoon of plum vinegar with water. It's not overwhelming at all and I will continue to do so for my health.\u003cbr\u003e\u003cbr\u003eSayaka (Around 30 years old, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eProcess of Harvesting Plum Vinegar\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003e Plum vinegar is extracted at a certain point in the process of regular umeboshi making.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unityComments1\"\u003e\n \u003ch1 class=\"unityMain_h1c\"\u003eProcess\u003c\/h1\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ch1\u003e1. Harvesting\u003c\/h1\u003e\n \u003cp style=\"text-align: justify;\"\u003eWe harvest raw and unripe plums for plum vinegar. They are selected carefully by hand. Later, they are set aside to allow ripening.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_01.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ch1\u003e2. Salting\u003c\/h1\u003e\n \u003cp style=\"text-align: justify;\"\u003eLike ordinary umeboshi making, plums are salted to produce plum extract. As it is a time-consuming process, frequent checks on the plums are vital every few days.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_02.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ch1\u003e3. White Plum Vinegar extracted\u003c\/h1\u003e\n \u003cp style=\"text-align: justify;\"\u003eThe white plum vinegar extract are filled with nutrients plenty. The colour is clear and transparent. \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_03.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRecipes for Plum Vinegar\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eHere are a few examples of how to use umeboshi vinegar for an unforgettable condiment journey:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch3 class=\"unityMain-b_h3\"\u003ePlum Vinegar Drink\u003c\/h3\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cbr\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings for\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e1\u003c\/span\u003eperson\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e5\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_01.jpg\" alt=\"plum_vinegar_recipe\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e1 teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Honey\u003c\/dt\u003e\n \u003cdd\u003e2 teaspoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Cold Water\u003c\/dt\u003e\n \u003cdd\u003e100 ml\u003c\/dd\u003e\n \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ice cubes\u003c\/dt\u003e\n \u003cdd\u003eoptional\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Steps:\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003eCombine and stir in honey and plum vinegar.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eAdd chilled water and ice. Drink is ready to serve!\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch3 class=\"unityMain-b_h3\"\u003ePickled Cucumber\u003c\/h3\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cbr\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings for\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e2\u003c\/span\u003epersons\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e90\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_02.jpg\" alt=\"plum_vinegar_recipe\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Eggplant\u003c\/dt\u003e\n \u003cdd\u003e2\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Cucumber\u003c\/dt\u003e\n \u003cdd\u003e1\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e1 tablespoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Soy sauce\u003c\/dt\u003e\n \u003cdd\u003e1 tablespoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Salt\u003c\/dt\u003e\n \u003cdd\u003ereasonable amount\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Steps:\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003eCut the eggplant and cucumber into a bite size.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eSalt the eggplant and cucumber. Wait patiently for the salt to draw out the water from the vegetables via osmosis. Squeeze with both hands and let dry.\u003c\/dd\u003e\n \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e3\u003c\/dt\u003e\n \u003cdd\u003eMix eggplant and cucumber with plum vinegar and soy sauce.\u003c\/dd\u003e\n \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e4\u003c\/dt\u003e\n \u003cdd\u003eLet sit in the refrigerator for an hour.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eProduct Variations\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003ePlease enjoy the product variations of Ryujin Plum Vinegar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_025?variant=13195725963329\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0201_200_01_b.jpg\" width=\"100%\" alt=\"1kg\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_025?variant=13195725963329\" style=\"text-decoration: underline;\"\u003eWhite Plum Vinegar, 200 g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_022?variant=13195723276353\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_200_b.jpg\" width=\"100%\" alt=\"500g\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_022?variant=13195723276353\" style=\"text-decoration: underline;\"\u003eRed Plum Vinegar, 200 g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/collections\/vinegar\/products\/vinegar_023\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_700_b.jpg\" width=\"100%\" alt=\"1kg\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/sakurado.live\/collections\/vinegar\/products\/vinegar_023\" style=\"text-decoration: underline;\"\u003eRed Plum Vinegar, 700 g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"prd_leftcol\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eRyujin White Plum Vinegar- made from organic, pesticide-free cultivation 700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePlum (produced in Wakayama Prefecture), salt (Shimamazu Okinawa Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eKeep in cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_rightcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0201_700_01_b.jpg\" alt=\"Suzumaru\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13195726061633,"sku":"56843345","price":1242.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0201_700_01_bcover.jpg?v=1632555949"},{"product_id":"vinegar_036","title":"Organic Red Ume Plum Vinegar from Wakayama Prefecture 500ml - Pesticide-free and Additives-free","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n \u003cdiv id=\"prd_unityTemp_min\"\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya Ume Plum Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_01.jpg\" alt=\"Kawashimaya Red Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar (Umesu) is a liquid that is produced from the brining process of umeboshi or pickled plum. During the making of umeboshi, when the plum is soaked with salt, the fruit juice will come out and transform into ume plum vinegar. While this is not the same and not as strong as conventional vinegar that has acetic acid, the citric acid in ume plum vinegar will bring a nice salty sour taste that can be used for cooking or drinking. \n\u003cbr\u003e\u003cbr\u003e\nRed Ume Plum Vinegar gets its red color and aroma from the shiso leaves that are used as the ingredient for red-colored umeboshi.\n\u003cbr\u003e\u003cbr\u003e\nKawashimaya Ume Plum Vinegar has received Organic JAS (Japanese Agricultural Standards) Certification, which is rare in ume plum vinegar products.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe and Secure Organic JAS Certified Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eThis product only uses organic umeboshi as a raw material.\u003cbr\u003eIt does not contain any additives or pesticides, thus make this product an ume plum vinegar that contains plenty of the original nutrients of plum.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eThe Reason Why Safe-to-Consume Ume Plum Vinegar is Rare in the Market\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is very valuable because it can only be manufactured in small quantities, and it has long been known as a highly nutritious ingredient. But nowadays, when many plums are cultivated using pesticides, it is said that the resulting ume plum vinegar is often discarded and can’t be sold. It seems that the pesticide component used in the farm mixed in the vinegar thus makes it cannot be sold as an edible product.\n That is why the ume plum vinegar that can be safely consumed (or without pesticides) is very rare in the market.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDifference Between White and Red Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhite Ume Plum Vinegar is the brine extract that is extracted when pickled plums are soaked in salt. Just as its name, it's in white color. Red Ume Plum Vinegar is the red-clored ume plum vinegar made by soaking red shiso together in the picking process.\u003cbr\u003e\n It's basically the same plum vinegar, but Red Ume Plum Vinegar is characterized by the flavor of red shiso (perilla\/beefsteak leaf) in it. Please use it properly for each dish and use it according to your preference.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"Red and White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar Made From 100% Organic Nanko Ume\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eWe use carefully selected organic Nanko Ume (Nanko Plum) cultivated in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003cbr\u003e\n Plums are often cultivated with pesticides because they are susceptible to diseases and are often damaged by insects. Since plums are fruits that can be eaten as a whole, we are working on pesticide-free and chemical-free fertilizer cultivation with the motto of safety and security.\u003cbr\u003e\n It is a very valuable organic ume plum vinegar that has established a manufacturing method for organically grown plums over many years.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eInsect Repellent by Devising Natural Materials\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTo prevent the damages caused by insect, in addition to natural insect repellents such as wood vinegar, we also use the mixture of the extract of fish, crabs, garlic, turmeric, etc. Making it pesticide-free plum vinegar.\n We also collect safe-for-people things, pickle and ferment them to make homemade liquid fertilizer.\n Therefore, this ume plum vinegar is pesticide-free and chemical-fertilizer-free.\u003cbr\u003e\n Fresh and natural plums are harvested in the morning at the time when the freshness is the best. Then, they are shipped the same day for manufacturing ume plum vinegar\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Takeuchi Ume Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eOrganic Nanko Ume That Have Received Plenty of the Blessings from Nature\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTanabe City, Wakayama Prefecture, where the organic Nanko Ume is cultivated, is affected by the Kuroshio Current flowing into the Kii Strait. It's blessed with a warm climate with little change in temperature throughout the year.\n In addition, it's most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\n Medium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. \"Gourd stone\", which is often found in this area, is made of calcium carbonate. It means that this area has the medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\n Takeuchi Farm produces high-quality plums in a place that is ideal for cultivating plums, with a focus on organic and special cultivation. \n From cultivation to harvesting, boxing, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Ume Plum Farm Takeuchi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eSince it's ripened on the tree, unlike the ones harvested while it's still green, the plums' skin are easily scratched when using a fruit sorter machine. So we manually sort the plums according to the two size standards, large and small. Also, because it's sorted maually by hand, the plums can be checked thoroughly to ensure its best quality.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Ume Plum Vinegar Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eAmong the selected plums, we carefully select each ones and deliver them to our customers with all our heart.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Takeuchi Organic Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eRecipes and How to Drink Ume Plum Vinegar\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eHere, we will introduce recipes using ume plum vinegar.\n No matter how good it's for your health, it's still a vinegar. So it's not good to drink as it is (undiluted).\n Please dilute it in other drinks or use it on foods before you consume this vinegar.\u003c\/p\u003e\n \u003cp style=\"text-align: justify;\"\u003eEveryone wants to eat their food deliciously. And your body will be pleased to have delicious foods that are good for your health by using this ume plum vinegar in your foods or drinks!\u003c\/p\u003e\n \u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch2\u003eUme Plum Vinegar Juice\u003c\/h2\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n \u003cdiv class=\"cap\"\u003eIt is an ume plum vinegar drink that is not too sweet and has a good balanced-taste with moderate acidity. It is also useful for measures against heat stroke in the summer.\u003c\/div\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003ePortion\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e1\u003c\/font\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e5\u003c\/font\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_01.jpg\" alt=\"ume plum vinegar drink juice\" width=\"100%\"\u003e\u003cbr\u003e\n \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e \n \u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ume Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e1 Teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Honey\u003c\/dt\u003e\n \u003cdd\u003e2 Teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Cold water\u003c\/dt\u003e\n \u003cdd\u003e100cc\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ice\u003c\/dt\u003e\n \u003cdd\u003e3 or Appropriate\u003cbr\u003eamount\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　How To Make\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003ePour honey and ume plum vinegar to a glass. Stir it well until the honey and vinegar are diluted properly.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eAdd cold water and ice, then it's ready to drink.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch2\u003eUme Plum Vinegar Dressing\u003c\/h2\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n \u003cdiv class=\"cap\"\u003eThe refreshing ume plum vinegar dressing has many uses, such as for salad, octopus, fish carpaccio, and steamed pork.\u003c\/div\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003ePortion\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e2\u003c\/font\u003ePersons\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e5\u003c\/font\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-10-e1562388921738.jpg\" alt=\"Ume Plum Vinegar Dressing\" width=\"100%\"\u003e\u003cbr\u003e\n \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e \n \u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ume Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Shoyu (Soy sauce)\u003c\/dt\u003e\n \u003cdd\u003e1-2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Olive oil\u003c\/dt\u003e\n \u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Chopped shiso leaves\u003cbr\u003eand sesame seeds\u003c\/dt\u003e\n \u003cdd\u003e Appropriate amount\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　How To Make\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003eMix all the ingredients.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eWhen it is emulsified and feels creamy, it is complete.\n You can use this dressing for salad, octopus, fish carpaccio, steamed pork, etc.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Nutritious Superfood\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2490_org_07.jpg\" alt=\"Health benefits of ume plum vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is rich in organic acids such as citric acid, malic acid, and polyphenols, which are produced by natural fermentation. It's packed with the nutrients that the human body needs, so its effects are attracting a lot of attention.\u003cbr\u003e\n Ume Plum Vinegar has various health effects such as building a body that's resistant to viruses, blood circulation, and measures against cholesterol.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUme Plum Vinegar and Umeboshi Together\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"738\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme plum vinegar can helps keep the freshness of umeboshi by soaking the umeboshi in the vinegar.\u003cbr\u003eYou can try them together!\u003c\/p\u003e\n \u003c\/section\u003e\n\t\t\t\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Versatile Vinegar That Can Be Used For Various Purposes\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar has various good effects for body. In fact, it has various uses other than being used as food. Here are five particularly recommended uses.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #1　\u003c\/span\u003eFor Gargling\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-04-e1562388734331.jpg\" width=\"100%\" alt=\"ume plum vinegar for gargling\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eGargle with ume plum vinegar diluted in water with the ratio of 1:10 (vinegar:water).\u003cbr\u003eThere is no harm in swallowing it, so it is safe for pregnant women and small children.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #2　\u003c\/span\u003eUme Plum Vinegar Spray\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/20190709wp-umesu-001.jpg\" width=\"100%\" alt=\"Ume Plum Vinegar Spray\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eFor those who want to use it on the go, it is recommended to use a spray containing a diluted solution of ume plum vinegar. Use it when your throat is irritated or for cold prevention.\u003cbr\u003eUme plum vinegar is easily go bad when diluted, so put it in a small container and use it up as soon as possible.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #3　\u003c\/span\u003eFor Disinfecting Cutting Boards\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-05-e1562388777949.jpg\" width=\"100%\" alt=\"ume plum vinegar for disinfectant\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhen you want to handle fish and the cutting board smells, you can also use ume plum vinegar to clean the board. Splash undiluted ume plum vinegar on a cutting board, leave it for a while, and then rinse it with boiling water to clean off the persistent odor.\u003cbr\u003eIf you use red plum vinegar, the cutting board may be dyed, so please use white plum vinegar when using it for wooden cutting boards.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #4　\u003c\/span\u003eFor Cleaning\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-06-e1562388801406.jpg\" width=\"100%\" alt=\"Ume plum vinegar for cleaning\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eCitric acid contained in ume plum vinegar has the effect of cleaning scale.\n Spread kitchen paper on the sink and other areas of concern, drip\/splash ume plum vinegar on it, and leave it for several hours. After that, you can rub it to remove the dirt.\u003cbr\u003eIf you use a material that is easy to dye, it will be colored, so be careful when using red plum vinegar.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #5　\u003c\/span\u003eFor Making Rice Balls (Onigiri)\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-07-e1562388824969.jpg\" width=\"100%\" alt=\"ume plum vinegar for manking rice balls onigiri\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eYou can use ume plum vinegar to wet your hand when making rice balls\/onigiri.\u003cbr\u003eUme plum vinegar will also add salt and the bactericidal effect will make the rice balls less likely to be spoiled. Also, red plum vinegar has a faint shiso\/perilla leaf scent which is appetizing.\u003c\/p\u003e\n \u003c\/section\u003e\n\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eProduct Varieties\u003c\/h2\u003e\n \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e \u003cbr\u003e\n \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n \u003cbr\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_036\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" width=\"100%\" alt=\"Organic Red Ume Plum Vinegar 500ml\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar 500ml\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_037\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" width=\"100%\" alt=\"Organic Red Ume Plum Vinegar 4 bottles set\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar 500ml x 4 bottles set\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cbr\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_038\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" width=\"100%\" alt=\"Organic White Ume Plum Vinegar 500ml\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar 500ml\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_039\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" width=\"100%\" alt=\"Organic White Ume Plum Vinegar 500ml 4 bottles set\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar 500ml x 4 bottles set\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 3%;\"\u003eFind Out More About Ume Plum Vinegar\u003c\/h3\u003e\n \u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n \u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\" target=\"_blank\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/new_umeboshi_vinegar_en_01_300x.jpg?v=1616474612\" width=\"100%\" alt=\"Umeboshi Vinegar Article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n \u003cp\u003e\u003cspan\u003eWhat is Umeboshi Vinegar and How to Use it\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eUmeboshi vinegar or Ume plum vinegar is no stranger in Japanese cooking. Its exceptional taste and universal uses have garnered many interests.\u003cbr\u003eHere we introduce briefly what umeboshi vinegar is, the health benefits obtained by taking plum vinegar, ways you can incorporate this in your everyday life and recipes you might like to try out today!\u003c\/p\u003e\n \u003cbr\u003e\n \u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct's Name\u003c\/th\u003e\n \u003ctd\u003eOrganic Red Ume Plum Vinegar\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic plums (produced in Wakayama prefecture), salt\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e500ml\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePesticides\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eChemical Fertilizer\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n \u003ctd\u003eWakayama Prefecture, Japan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003ePlease store in a cool and dark place away from direct sunlight.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41213481943209,"sku":"80205508","price":691.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0429_00_eng-725456.jpg?v=1630897498"},{"product_id":"vinegar_037","title":"Organic Red Ume Plum Vinegar from Wakayama Prefecture 500ml x 4 Bottles Set - Pesticide-free and Additives-free","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n \u003cdiv id=\"prd_unityTemp_min\"\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya Ume Plum Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_01.jpg\" alt=\"Kawashimaya Red Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar (Umesu) is a liquid that is produced from the brining process of umeboshi or pickled plum. During the making of umeboshi, when the plum is soaked with salt, the fruit juice will come out and transform into ume plum vinegar. While this is not the same and not as strong as conventional vinegar that has acetic acid, the citric acid in ume plum vinegar will bring a nice salty sour taste that can be used for cooking or drinking. \n\u003cbr\u003e\u003cbr\u003e\nRed Ume Plum Vinegar gets its red color and aroma from the shiso leaves that are used as the ingredient for red-colored umeboshi.\n\u003cbr\u003e\u003cbr\u003e\nKawashimaya Ume Plum Vinegar has received Organic JAS (Japanese Agricultural Standards) Certification, which is rare in ume plum vinegar products.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe and Secure Organic JAS Certified Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eThis product only uses organic umeboshi as a raw material.\u003cbr\u003eIt does not contain any additives or pesticides, thus make this product an ume plum vinegar that contains plenty of the original nutrients of plum.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eThe Reason Why Safe-to-Consume Ume Plum Vinegar is Rare in the Market\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is very valuable because it can only be manufactured in small quantities, and it has long been known as a highly nutritious ingredient. But nowadays, when many plums are cultivated using pesticides, it is said that the resulting ume plum vinegar is often discarded and can’t be sold. It seems that the pesticide component used in the farm mixed in the vinegar thus makes it cannot be sold as an edible product.\n That is why the ume plum vinegar that can be safely consumed (or without pesticides) is very rare in the market.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDifference Between White and Red Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhite Ume Plum Vinegar is the brine extract that is extracted when pickled plums are soaked in salt. Just as its name, it's in white color. Red Ume Plum Vinegar is the red-clored ume plum vinegar made by soaking red shiso together in the picking process.\u003cbr\u003e\n It's basically the same plum vinegar, but Red Ume Plum Vinegar is characterized by the flavor of red shiso (perilla\/beefsteak leaf) in it. Please use it properly for each dish and use it according to your preference.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"Red and White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar Made From 100% Organic Nanko Ume\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eWe use carefully selected organic Nanko Ume (Nanko Plum) cultivated in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003cbr\u003e\n Plums are often cultivated with pesticides because they are susceptible to diseases and are often damaged by insects. Since plums are fruits that can be eaten as a whole, we are working on pesticide-free and chemical-free fertilizer cultivation with the motto of safety and security.\u003cbr\u003e\n It is a very valuable organic ume plum vinegar that has established a manufacturing method for organically grown plums over many years.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eInsect Repellent by Devising Natural Materials\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTo prevent the damages caused by insect, in addition to natural insect repellents such as wood vinegar, we also use the mixture of the extract of fish, crabs, garlic, turmeric, etc. Making it pesticide-free plum vinegar.\n We also collect safe-for-people things, pickle and ferment them to make homemade liquid fertilizer.\n Therefore, this ume plum vinegar is pesticide-free and chemical-fertilizer-free.\u003cbr\u003e\n Fresh and natural plums are harvested in the morning at the time when the freshness is the best. Then, they are shipped the same day for manufacturing ume plum vinegar\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Takeuchi Ume Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eOrganic Nanko Ume That Have Received Plenty of the Blessings from Nature\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTanabe City, Wakayama Prefecture, where the organic Nanko Ume is cultivated, is affected by the Kuroshio Current flowing into the Kii Strait. It's blessed with a warm climate with little change in temperature throughout the year.\n In addition, it's most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\n Medium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. \"Gourd stone\", which is often found in this area, is made of calcium carbonate. It means that this area has the medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\n Takeuchi Farm produces high-quality plums in a place that is ideal for cultivating plums, with a focus on organic and special cultivation. \n From cultivation to harvesting, boxing, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Ume Plum Farm Takeuchi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eSince it's ripened on the tree, unlike the ones harvested while it's still green, the plums' skin are easily scratched when using a fruit sorter machine. So we manually sort the plums according to the two size standards, large and small. Also, because it's sorted maually by hand, the plums can be checked thoroughly to ensure its best quality.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Ume Plum Vinegar Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eAmong the selected plums, we carefully select each ones and deliver them to our customers with all our heart.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Takeuchi Organic Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eRecipes and How to Drink Ume Plum Vinegar\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eHere, we will introduce recipes using ume plum vinegar.\n No matter how good it's for your health, it's still a vinegar. So it's not good to drink as it is (undiluted).\n Please dilute it in other drinks or use it on foods before you consume this vinegar.\u003c\/p\u003e\n \u003cp style=\"text-align: justify;\"\u003eEveryone wants to eat their food deliciously. And your body will be pleased to have delicious foods that are good for your health by using this ume plum vinegar in your foods or drinks!\u003c\/p\u003e\n \u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch2\u003eUme Plum Vinegar Juice\u003c\/h2\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n \u003cdiv class=\"cap\"\u003eIt is an ume plum vinegar drink that is not too sweet and has a good balanced-taste with moderate acidity. It is also useful for measures against heat stroke in the summer.\u003c\/div\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003ePortion\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e1\u003c\/font\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e5\u003c\/font\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_01.jpg\" alt=\"ume plum vinegar drink juice\" width=\"100%\"\u003e\u003cbr\u003e\n \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e \n \u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ume Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e1 Teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Honey\u003c\/dt\u003e\n \u003cdd\u003e2 Teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Cold water\u003c\/dt\u003e\n \u003cdd\u003e100cc\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ice\u003c\/dt\u003e\n \u003cdd\u003e3 or Appropriate\u003cbr\u003eamount\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　How To Make\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003ePour honey and ume plum vinegar to a glass. Stir it well until the honey and vinegar are diluted properly.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eAdd cold water and ice, then it's ready to drink.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch2\u003eUme Plum Vinegar Dressing\u003c\/h2\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n \u003cdiv class=\"cap\"\u003eThe refreshing ume plum vinegar dressing has many uses, such as for salad, octopus, fish carpaccio, and steamed pork.\u003c\/div\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003ePortion\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e2\u003c\/font\u003ePersons\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e5\u003c\/font\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-10-e1562388921738.jpg\" alt=\"Ume Plum Vinegar Dressing\" width=\"100%\"\u003e\u003cbr\u003e\n \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e \n \u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ume Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Shoyu (Soy sauce)\u003c\/dt\u003e\n \u003cdd\u003e1-2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Olive oil\u003c\/dt\u003e\n \u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Chopped shiso leaves\u003cbr\u003eand sesame seeds\u003c\/dt\u003e\n \u003cdd\u003e Appropriate amount\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　How To Make\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003eMix all the ingredients.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eWhen it is emulsified and feels creamy, it is complete.\n You can use this dressing for salad, octopus, fish carpaccio, steamed pork, etc.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Nutritious Superfood\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2490_org_07.jpg\" alt=\"Health benefits of ume plum vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is rich in organic acids such as citric acid, malic acid, and polyphenols, which are produced by natural fermentation. It's packed with the nutrients that the human body needs, so its effects are attracting a lot of attention.\u003cbr\u003e\n Ume Plum Vinegar has various health effects such as building a body that's resistant to viruses, blood circulation, and measures against cholesterol.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUme Plum Vinegar and Umeboshi Together\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"738\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme plum vinegar can helps keep the freshness of umeboshi by soaking the umeboshi in the vinegar.\u003cbr\u003eYou can try them together!\u003c\/p\u003e\n \u003c\/section\u003e\n\t\t\t\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Versatile Vinegar That Can Be Used For Various Purposes\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar has various good effects for body. In fact, it has various uses other than being used as food. Here are five particularly recommended uses.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #1　\u003c\/span\u003eFor Gargling\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-04-e1562388734331.jpg\" width=\"100%\" alt=\"ume plum vinegar for gargling\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eGargle with ume plum vinegar diluted in water with the ratio of 1:10 (vinegar:water).\u003cbr\u003eThere is no harm in swallowing it, so it is safe for pregnant women and small children.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #2　\u003c\/span\u003eUme Plum Vinegar Spray\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/20190709wp-umesu-001.jpg\" width=\"100%\" alt=\"Ume Plum Vinegar Spray\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eFor those who want to use it on the go, it is recommended to use a spray containing a diluted solution of ume plum vinegar. Use it when your throat is irritated or for cold prevention.\u003cbr\u003eUme plum vinegar is easily go bad when diluted, so put it in a small container and use it up as soon as possible.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #3　\u003c\/span\u003eFor Disinfecting Cutting Boards\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-05-e1562388777949.jpg\" width=\"100%\" alt=\"ume plum vinegar for disinfectant\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhen you want to handle fish and the cutting board smells, you can also use ume plum vinegar to clean the board. Splash undiluted ume plum vinegar on a cutting board, leave it for a while, and then rinse it with boiling water to clean off the persistent odor.\u003cbr\u003eIf you use red plum vinegar, the cutting board may be dyed, so please use white plum vinegar when using it for wooden cutting boards.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #4　\u003c\/span\u003eFor Cleaning\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-06-e1562388801406.jpg\" width=\"100%\" alt=\"Ume plum vinegar for cleaning\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eCitric acid contained in ume plum vinegar has the effect of cleaning scale.\n Spread kitchen paper on the sink and other areas of concern, drip\/splash ume plum vinegar on it, and leave it for several hours. After that, you can rub it to remove the dirt.\u003cbr\u003eIf you use a material that is easy to dye, it will be colored, so be careful when using red plum vinegar.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #5　\u003c\/span\u003eFor Making Rice Balls (Onigiri)\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-07-e1562388824969.jpg\" width=\"100%\" alt=\"ume plum vinegar for manking rice balls onigiri\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eYou can use ume plum vinegar to wet your hand when making rice balls\/onigiri.\u003cbr\u003eUme plum vinegar will also add salt and the bactericidal effect will make the rice balls less likely to be spoiled. Also, red plum vinegar has a faint shiso\/perilla leaf scent which is appetizing.\u003c\/p\u003e\n \u003c\/section\u003e\n\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eProduct Varieties\u003c\/h2\u003e\n \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e \u003cbr\u003e\n \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n \u003cbr\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_036\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" width=\"100%\" alt=\"Organic Red Ume Plum Vinegar 500ml\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar 500ml\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_037\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" width=\"100%\" alt=\"Organic Red Ume Plum Vinegar 4 bottles set\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar 500ml x 4 bottles set\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cbr\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_038\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" width=\"100%\" alt=\"Organic White Ume Plum Vinegar 500ml\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar 500ml\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_039\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" width=\"100%\" alt=\"Organic White Ume Plum Vinegar 500ml 4 bottles set\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar 500ml x 4 bottles set\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 3%;\"\u003eFind Out More About Ume Plum Vinegar\u003c\/h3\u003e\n \u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n \u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\" target=\"_blank\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/new_umeboshi_vinegar_en_01_300x.jpg?v=1616474612\" width=\"100%\" alt=\"Umeboshi Vinegar Article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n \u003cp\u003e\u003cspan\u003eWhat is Umeboshi Vinegar and How to Use it\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eUmeboshi vinegar or Ume plum vinegar is no stranger in Japanese cooking. Its exceptional taste and universal uses have garnered many interests.\u003cbr\u003eHere we introduce briefly what umeboshi vinegar is, the health benefits obtained by taking plum vinegar, ways you can incorporate this in your everyday life and recipes you might like to try out today!\u003c\/p\u003e\n \u003cbr\u003e\n \u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct's Name\u003c\/th\u003e\n \u003ctd\u003eOrganic Red Ume Plum Vinegar\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic plums (produced in Wakayama prefecture), salt\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e500ml x 4 bottles set\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePesticides\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eChemical Fertilizer\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n \u003ctd\u003eWakayama Prefecture, Japan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003ePlease store in a cool and dark place away from direct sunlight.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41218583953577,"sku":"162480729","price":2700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0429_4set_eng-266510.jpg?v=1630897498"},{"product_id":"vinegar_038","title":"Organic White Ume Plum Vinegar from Wakayama Prefecture 500ml - Pesticide-free and Additives-free","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n \u003cdiv id=\"prd_unityTemp_min\"\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya Ume Plum Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_01.jpg\" alt=\"Kawashimaya White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar (Umesu) is a liquid that is produced from the brining process of umeboshi or pickled plum. During the making of umeboshi, when the plum is soaked with salt, the fruit juice will come out and transform into ume plum vinegar. While this is not the same and not as strong as conventional vinegar that has acetic acid, the citric acid in ume plum vinegar will bring a nice salty sour taste that can be used for cooking or drinking. \n\u003cbr\u003e\u003cbr\u003e\nKawashimaya Ume Plum Vinegar has received Organic JAS (Japanese Agricultural Standards) Certification, which is rare in ume plum vinegar products.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe and Secure Organic JAS Certified Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eThis product only uses organic umeboshi as a raw material.\u003cbr\u003eIt does not contain any additives or pesticides, thus make this product an ume plum vinegar that contains plenty of the original nutrients of plum.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eThe Reason Why Safe-to-Consume Ume Plum Vinegar is Rare in the Market\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is very valuable because it can only be manufactured in small quantities, and it has long been known as a highly nutritious ingredient. But nowadays, when many plums are cultivated using pesticides, it is said that the resulting ume plum vinegar is often discarded and can’t be sold. It seems that the pesticide component used in the farm mixed in the vinegar thus makes it cannot be sold as an edible product.\n That is why the ume plum vinegar that can be safely consumed (or without pesticides) is very rare in the market.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDifference Between White and Red Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhite Ume Plum Vinegar is the brine extract that is extracted when pickled plums are soaked in salt. Just as its name, it's in white color. Red Ume Plum Vinegar is the red-clored ume plum vinegar made by soaking red shiso together in the picking process.\u003cbr\u003e\n It's basically the same plum vinegar, but Red Ume Plum Vinegar is characterized by the flavor of red shiso (perilla\/beefsteak leaf) in it. Please use it properly for each dish and use it according to your preference.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"Red and White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar Made From 100% Organic Nanko Ume\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eWe use carefully selected organic Nanko Ume (Nanko Plum) cultivated in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003cbr\u003e\n Plums are often cultivated with pesticides because they are susceptible to diseases and are often damaged by insects. Since plums are fruits that can be eaten as a whole, we are working on pesticide-free and chemical-free fertilizer cultivation with the motto of safety and security.\u003cbr\u003e\n It is a very valuable organic ume plum vinegar that has established a manufacturing method for organically grown plums over many years.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eInsect Repellent by Devising Natural Materials\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTo prevent the damages caused by insect, in addition to natural insect repellents such as wood vinegar, we also use the mixture of the extract of fish, crabs, garlic, turmeric, etc. Making it pesticide-free plum vinegar.\n We also collect safe-for-people things, pickle and ferment them to make homemade liquid fertilizer.\n Therefore, this ume plum vinegar is pesticide-free and chemical-fertilizer-free.\u003cbr\u003e\n Fresh and natural plums are harvested in the morning at the time when the freshness is the best. Then, they are shipped the same day for manufacturing ume plum vinegar\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Takeuchi Ume Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eOrganic Nanko Ume That Have Received Plenty of the Blessings from Nature\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTanabe City, Wakayama Prefecture, where the organic Nanko Ume is cultivated, is affected by the Kuroshio Current flowing into the Kii Strait. It's blessed with a warm climate with little change in temperature throughout the year.\n In addition, it's most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\n Medium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. \"Gourd stone\", which is often found in this area, is made of calcium carbonate. It means that this area has the medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\n Takeuchi Farm produces high-quality plums in a place that is ideal for cultivating plums, with a focus on organic and special cultivation. \n From cultivation to harvesting, boxing, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Ume Plum Farm Takeuchi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eSince it's ripened on the tree, unlike the ones harvested while it's still green, the plums' skin are easily scratched when using a fruit sorter machine. So we manually sort the plums according to the two size standards, large and small. Also, because it's sorted maually by hand, the plums can be checked thoroughly to ensure its best quality.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Ume Plum Vinegar Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eAmong the selected plums, we carefully select each ones and deliver them to our customers with all our heart.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Takeuchi Organic Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eRecipes and How to Drink Ume Plum Vinegar\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eHere, we will introduce recipes using ume plum vinegar.\n No matter how good it's for your health, it's still a vinegar. So it's not good to drink as it is (undiluted).\n Please dilute it in other drinks or use it on foods before you consume this vinegar.\u003c\/p\u003e\n \u003cp style=\"text-align: justify;\"\u003eEveryone wants to eat their food deliciously. And your body will be pleased to have delicious foods that are good for your health by using this ume plum vinegar in your foods or drinks!\u003c\/p\u003e\n \u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch2\u003eUme Plum Vinegar Juice\u003c\/h2\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n \u003cdiv class=\"cap\"\u003eIt is an ume plum vinegar drink that is not too sweet and has a good balanced-taste with moderate acidity. It is also useful for measures against heat stroke in the summer.\u003c\/div\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003ePortion\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e1\u003c\/font\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e5\u003c\/font\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_01.jpg\" alt=\"ume plum vinegar drink juice\" width=\"100%\"\u003e\u003cbr\u003e\n \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e \n \u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ume Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e1 Teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Honey\u003c\/dt\u003e\n \u003cdd\u003e2 Teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Cold water\u003c\/dt\u003e\n \u003cdd\u003e100cc\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ice\u003c\/dt\u003e\n \u003cdd\u003e3 or Appropriate\u003cbr\u003eamount\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　How To Make\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003ePour honey and ume plum vinegar to a glass. Stir it well until the honey and vinegar are diluted properly.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eAdd cold water and ice, then it's ready to drink.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch2\u003eUme Plum Vinegar Dressing\u003c\/h2\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n \u003cdiv class=\"cap\"\u003eThe refreshing ume plum vinegar dressing has many uses, such as for salad, octopus, fish carpaccio, and steamed pork.\u003c\/div\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003ePortion\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e2\u003c\/font\u003ePersons\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e5\u003c\/font\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-10-e1562388921738.jpg\" alt=\"Ume Plum Vinegar Dressing\" width=\"100%\"\u003e\u003cbr\u003e\n \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e \n \u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ume Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Shoyu (Soy sauce)\u003c\/dt\u003e\n \u003cdd\u003e1-2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Olive oil\u003c\/dt\u003e\n \u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Chopped shiso leaves\u003cbr\u003eand sesame seeds\u003c\/dt\u003e\n \u003cdd\u003e Appropriate amount\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　How To Make\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003eMix all the ingredients.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eWhen it is emulsified and feels creamy, it is complete.\n You can use this dressing for salad, octopus, fish carpaccio, steamed pork, etc.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Nutritious Superfood\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2490_org_07.jpg\" alt=\"Health benefits of ume plum vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is rich in organic acids such as citric acid, malic acid, and polyphenols, which are produced by natural fermentation. It's packed with the nutrients that the human body needs, so its effects are attracting a lot of attention.\u003cbr\u003e\n Ume Plum Vinegar has various health effects such as building a body that's resistant to viruses, blood circulation, and measures against cholesterol.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUme Plum Vinegar and Umeboshi Together\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"738\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme plum vinegar can helps keep the freshness of umeboshi by soaking the umeboshi in the vinegar.\u003cbr\u003eYou can try them together!\u003c\/p\u003e\n \u003c\/section\u003e\n\t\t\t\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Versatile Vinegar That Can Be Used For Various Purposes\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar has various good effects for body. In fact, it has various uses other than being used as food. Here are five particularly recommended uses.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #1　\u003c\/span\u003eFor Gargling\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-04-e1562388734331.jpg\" width=\"100%\" alt=\"ume plum vinegar for gargling\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eGargle with ume plum vinegar diluted in water with the ratio of 1:10 (vinegar:water).\u003cbr\u003eThere is no harm in swallowing it, so it is safe for pregnant women and small children.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #2　\u003c\/span\u003eUme Plum Vinegar Spray\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/20190709wp-umesu-001.jpg\" width=\"100%\" alt=\"Ume Plum Vinegar Spray\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eFor those who want to use it on the go, it is recommended to use a spray containing a diluted solution of ume plum vinegar. Use it when your throat is irritated or for cold prevention.\u003cbr\u003eUme plum vinegar is easily go bad when diluted, so put it in a small container and use it up as soon as possible.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #3　\u003c\/span\u003eFor Disinfecting Cutting Boards\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-05-e1562388777949.jpg\" width=\"100%\" alt=\"ume plum vinegar for disinfectant\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhen you want to handle fish and the cutting board smells, you can also use ume plum vinegar to clean the board. Splash undiluted ume plum vinegar on a cutting board, leave it for a while, and then rinse it with boiling water to clean off the persistent odor.\u003cbr\u003eIf you use red plum vinegar, the cutting board may be dyed, so please use white plum vinegar when using it for wooden cutting boards.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #4　\u003c\/span\u003eFor Cleaning\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-06-e1562388801406.jpg\" width=\"100%\" alt=\"Ume plum vinegar for cleaning\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eCitric acid contained in ume plum vinegar has the effect of cleaning scale.\n Spread kitchen paper on the sink and other areas of concern, drip\/splash ume plum vinegar on it, and leave it for several hours. After that, you can rub it to remove the dirt.\u003cbr\u003eIf you use a material that is easy to dye, it will be colored, so be careful when using red plum vinegar.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #5　\u003c\/span\u003eFor Making Rice Balls (Onigiri)\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-07-e1562388824969.jpg\" width=\"100%\" alt=\"ume plum vinegar for manking rice balls onigiri\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eYou can use ume plum vinegar to wet your hand when making rice balls\/onigiri.\u003cbr\u003eUme plum vinegar will also add salt and the bactericidal effect will make the rice balls less likely to be spoiled. Also, red plum vinegar has a faint shiso\/perilla leaf scent which is appetizing.\u003c\/p\u003e\n \u003c\/section\u003e\n\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eProduct Varieties\u003c\/h2\u003e\n \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e \u003cbr\u003e\n \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n \u003cbr\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_036\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" width=\"100%\" alt=\"Organic Red Ume Plum Vinegar 500ml\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar 500ml\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_037\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" width=\"100%\" alt=\"Organic Red Ume Plum Vinegar 4 bottles set\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar 500ml x 4 bottles set\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cbr\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_038\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" width=\"100%\" alt=\"Organic White Ume Plum Vinegar 500ml\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar 500ml\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_039\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" width=\"100%\" alt=\"Organic White Ume Plum Vinegar 500ml 4 bottles set\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar 500ml x 4 bottles set\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 3%;\"\u003eFind Out More About Ume Plum Vinegar\u003c\/h3\u003e\n \u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n \u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\" target=\"_blank\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/new_umeboshi_vinegar_en_01_300x.jpg?v=1616474612\" width=\"100%\" alt=\"Umeboshi Vinegar Article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n \u003cp\u003e\u003cspan\u003eWhat is Umeboshi Vinegar and How to Use it\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eUmeboshi vinegar or Ume plum vinegar is no stranger in Japanese cooking. Its exceptional taste and universal uses have garnered many interests.\u003cbr\u003eHere we introduce briefly what umeboshi vinegar is, the health benefits obtained by taking plum vinegar, ways you can incorporate this in your everyday life and recipes you might like to try out today!\u003c\/p\u003e\n \u003cbr\u003e\n \u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct's Name\u003c\/th\u003e\n \u003ctd\u003eOrganic White Ume Plum Vinegar\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic plums (produced in Wakayama prefecture), salt\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e500ml\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePesticides\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eChemical Fertilizer\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n \u003ctd\u003eWakayama Prefecture, Japan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003ePlease store in a cool and dark place away from direct sunlight.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41218639659177,"sku":"162481049","price":691.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2970_00_eng-428311.jpg?v=1630897494"},{"product_id":"vinegar_039","title":"Organic White Ume Plum Vinegar from Wakayama Prefecture 500ml x 4 Bottles Set - Pesticide-free and Additives-free","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n \u003cdiv id=\"prd_unityTemp_min\"\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya Ume Plum Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_01.jpg\" alt=\"Kawashimaya White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar (Umesu) is a liquid that is produced from the brining process of umeboshi or pickled plum. During the making of umeboshi, when the plum is soaked with salt, the fruit juice will come out and transform into ume plum vinegar. While this is not the same and not as strong as conventional vinegar that has acetic acid, the citric acid in ume plum vinegar will bring a nice salty sour taste that can be used for cooking or drinking. \n\u003cbr\u003e\u003cbr\u003e\nKawashimaya Ume Plum Vinegar has received Organic JAS (Japanese Agricultural Standards) Certification, which is rare in ume plum vinegar products.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe and Secure Organic JAS Certified Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eThis product only uses organic umeboshi as a raw material.\u003cbr\u003eIt does not contain any additives or pesticides, thus make this product an ume plum vinegar that contains plenty of the original nutrients of plum.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eThe Reason Why Safe-to-Consume Ume Plum Vinegar is Rare in the Market\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is very valuable because it can only be manufactured in small quantities, and it has long been known as a highly nutritious ingredient. But nowadays, when many plums are cultivated using pesticides, it is said that the resulted ume plum vinegar is often discarded and can’t be sold. It seems that the pesticide component used in the farm mixed in the vinegar thus make it cannot be sold as an edible product.\n That is why the ume plum vinegar that can be safely consumed (or without pesticides) is very rare in the market.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDifference Between White and Red Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhite Ume Plum Vinegar is the brine extract that is extracted when pickled plums are soaked in salt. Just as its name, it's in white color. Red Ume Plum Vinegar is the red-clored ume plum vinegar made by soaking red shiso together in the picking process.\u003cbr\u003e\n It's basically the same plum vinegar, but Red Ume Plum Vinegar is characterized by the flavor of red shiso (perilla\/beefsteak leaf) in it. Please use it properly for each dish and use it according to your preference.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"Red and White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar Made From 100% Organic Nanko Ume\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eWe use carefully selected organic Nanko Ume (Nanko Plum) cultivated in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003cbr\u003e\n Plums are often cultivated with pesticides because they are susceptible to diseases and are often damaged by insects. Since plums are fruits that can be eaten as a whole, we are working on pesticide-free and chemical-free fertilizer cultivation with the motto of safety and security.\u003cbr\u003e\n It is a very valuable organic ume plum vinegar that has established a manufacturing method for organically grown plums over many years.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eInsect Repellent by Devising Natural Materials\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTo prevent the damages caused by insect, in addition to natural insect repellents such as wood vinegar, we also use the mixture of the extract of fish, crabs, garlic, turmeric, etc. Making it pesticide-free plum vinegar.\n We also collect safe-for-people things, pickle and ferment them to make homemade liquid fertilizer.\n Therefore, this ume plum vinegar is pesticide-free and chemical-fertilizer-free.\u003cbr\u003e\n Fresh and natural plums are harvested in the morning at the time when the freshness is the best. Then, they are shipped the same day for manufacturing ume plum vinegar\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Takeuchi Ume Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eOrganic Nanko Ume That Have Received Plenty of the Blessings from Nature\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTanabe City, Wakayama Prefecture, where the organic Nanko Ume is cultivated, is affected by the Kuroshio Current flowing into the Kii Strait. It's blessed with a warm climate with little change in temperature throughout the year.\n In addition, it's most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\n Medium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. \"Gourd stone\", which is often found in this area, is made of calcium carbonate. It means that this area has the medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\n Takeuchi Farm produces high-quality plums in a place that is ideal for cultivating plums, with a focus on organic and special cultivation. \n From cultivation to harvesting, boxing, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Ume Plum Farm Takeuchi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eSince it's ripened on the tree, unlike the ones harvested while it's still green, the plums' skin are easily scratched when using a fruit sorter machine. So we manually sort the plums according to the two size standards, large and small. Also, because it's sorted maually by hand, the plums can be checked thoroughly to ensure its best quality.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Ume Plum Vinegar Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eAmong the selected plums, we carefully select each ones and deliver them to our customers with all our heart.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Takeuchi Organic Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eRecipes and How to Drink Ume Plum Vinegar\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eHere, we will introduce recipes using ume plum vinegar.\n No matter how good it's for your health, it's still a vinegar. So it's not good to drink as it is (undiluted).\n Please dilute it in other drinks or use it on foods before you consume this vinegar.\u003c\/p\u003e\n \u003cp style=\"text-align: justify;\"\u003eEveryone wants to eat their food deliciously. And your body will be pleased to have delicious foods that are good for your health by using this ume plum vinegar in your foods or drinks!\u003c\/p\u003e\n \u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch2\u003eUme Plum Vinegar Juice\u003c\/h2\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n \u003cdiv class=\"cap\"\u003eIt is an ume plum vinegar drink that is not too sweet and has a good balanced-taste with moderate acidity. It is also useful for measures against heat stroke in the summer.\u003c\/div\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003ePortion\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e1\u003c\/font\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e5\u003c\/font\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_01.jpg\" alt=\"ume plum vinegar drink juice\" width=\"100%\"\u003e\u003cbr\u003e\n \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e \n \u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ume Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e1 Teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Honey\u003c\/dt\u003e\n \u003cdd\u003e2 Teaspoon\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Cold water\u003c\/dt\u003e\n \u003cdd\u003e100cc\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ice\u003c\/dt\u003e\n \u003cdd\u003e3 or Appropriate\u003cbr\u003eamount\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　How To Make\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003ePour honey and ume plum vinegar to a glass. Stir it well until the honey and vinegar are diluted properly.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eAdd cold water and ice, then it's ready to drink.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"unity_recipe clearfix\"\u003e\n \u003ch2\u003eUme Plum Vinegar Dressing\u003c\/h2\u003e\n \u003cdiv class=\"recipe_sum clearfix\"\u003e\n \u003cdiv class=\"cap\"\u003eThe refreshing ume plum vinegar dressing has many uses, such as for salad, octopus, fish carpaccio, and steamed pork.\u003c\/div\u003e\n \u003cdiv class=\"ico_con\"\u003e\n \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003ePortion\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e2\u003c\/font\u003ePersons\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px;\"\u003e5\u003c\/font\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_top clearfix\"\u003e\n \u003cdiv class=\"img_con\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-10-e1562388921738.jpg\" alt=\"Ume Plum Vinegar Dressing\" width=\"100%\"\u003e\u003cbr\u003e\n \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e \n \u003c\/div\u003e\n \u003cdiv class=\"ingre_con\"\u003e\n \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Ume Plum Vinegar\u003c\/dt\u003e\n \u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Shoyu (Soy sauce)\u003c\/dt\u003e\n \u003cdd\u003e1-2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Olive oil\u003c\/dt\u003e\n \u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e・Chopped shiso leaves\u003cbr\u003eand sesame seeds\u003c\/dt\u003e\n \u003cdd\u003e Appropriate amount\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe_bottom\"\u003e\n \u003ch3\u003e\u003cspan\u003e　How To Make\u003c\/span\u003e\u003c\/h3\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e1\u003c\/dt\u003e\n \u003cdd\u003eMix all the ingredients.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"clearfix\"\u003e\n \u003cdt\u003e2\u003c\/dt\u003e\n \u003cdd\u003eWhen it is emulsified and feels creamy, it is complete.\n You can use this dressing for salad, octopus, fish carpaccio, steamed pork, etc.\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Nutritious Superfood\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2490_org_07.jpg\" alt=\"Health benefits of ume plum vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is rich in organic acids such as citric acid, malic acid, and polyphenols, which are produced by natural fermentation. It's packed with the nutrients that the human body needs, so its effects are attracting a lot of attention.\u003cbr\u003e\n Ume Plum Vinegar has various health effects such as building a body that's resistant to viruses, blood circulation, and measures against cholesterol.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUme Plum Vinegar and Umeboshi Together\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"738\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme plum vinegar can helps keep the freshness of umeboshi by soaking the umeboshi in the vinegar.\u003cbr\u003eYou can try them together!\u003c\/p\u003e\n \u003c\/section\u003e\n\t\t\t\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Versatile Vinegar That Can Be Used For Various Purposes\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar has various good effects for body. In fact, it has various uses other than being used as food. Here are five particularly recommended uses.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #1　\u003c\/span\u003eFor Gargling\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-04-e1562388734331.jpg\" width=\"100%\" alt=\"ume plum vinegar for gargling\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eGargle with ume plum vinegar diluted in water with the ratio of 1:10 (vinegar:water).\u003cbr\u003eThere is no harm in swallowing it, so it is safe for pregnant women and small children.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #2　\u003c\/span\u003eUme Plum Vinegar Spray\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/20190709wp-umesu-001.jpg\" width=\"100%\" alt=\"Ume Plum Vinegar Spray\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eFor those who want to use it on the go, it is recommended to use a spray containing a diluted solution of ume plum vinegar. Use it when your throat is irritated or for cold prevention.\u003cbr\u003eUme plum vinegar is easily go bad when diluted, so put it in a small container and use it up as soon as possible.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #3　\u003c\/span\u003eFor Disinfecting Cutting Boards\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-05-e1562388777949.jpg\" width=\"100%\" alt=\"ume plum vinegar for disinfectant\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhen you want to handle fish and the cutting board smells, you can also use ume plum vinegar to clean the board. Splash undiluted ume plum vinegar on a cutting board, leave it for a while, and then rinse it with boiling water to clean off the persistent odor.\u003cbr\u003eIf you use red plum vinegar, the cutting board may be dyed, so please use white plum vinegar when using it for wooden cutting boards.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #4　\u003c\/span\u003eFor Cleaning\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-06-e1562388801406.jpg\" width=\"100%\" alt=\"Ume plum vinegar for cleaning\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eCitric acid contained in ume plum vinegar has the effect of cleaning scale.\n Spread kitchen paper on the sink and other areas of concern, drip\/splash ume plum vinegar on it, and leave it for several hours. After that, you can rub it to remove the dirt.\u003cbr\u003eIf you use a material that is easy to dye, it will be colored, so be careful when using red plum vinegar.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #5　\u003c\/span\u003eFor Making Rice Balls (Onigiri)\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-07-e1562388824969.jpg\" width=\"100%\" alt=\"ume plum vinegar for manking rice balls onigiri\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eYou can use ume plum vinegar to wet your hand when making rice balls\/onigiri.\u003cbr\u003eUme plum vinegar will also add salt and the bactericidal effect will make the rice balls less likely to be spoiled. Also, red plum vinegar has a faint shiso\/perilla leaf scent which is appetizing.\u003c\/p\u003e\n \u003c\/section\u003e\n\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eProduct Varieties\u003c\/h2\u003e\n \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e \u003cbr\u003e\n \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n \u003cbr\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_036\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" width=\"100%\" alt=\"Organic Red Ume Plum Vinegar 500ml\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar 500ml\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_037\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" width=\"100%\" alt=\"Organic Red Ume Plum Vinegar 4 bottles set\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar 500ml x 4 bottles set\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cbr\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_038\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" width=\"100%\" alt=\"Organic White Ume Plum Vinegar 500ml\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar 500ml\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_039\" style=\"display: block;\"\u003e \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" width=\"100%\" alt=\"Organic White Ume Plum Vinegar 500ml 4 bottles set\"\u003e\n \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar 500ml x 4 bottles set\u003c\/p\u003e\n \u003c\/a\u003e \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 3%;\"\u003eFind Out More About Ume Plum Vinegar\u003c\/h3\u003e\n \u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n \u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\" target=\"_blank\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/new_umeboshi_vinegar_en_01_300x.jpg?v=1616474612\" width=\"100%\" alt=\"Umeboshi Vinegar Article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n \u003cp\u003e\u003cspan\u003eWhat is Umeboshi Vinegar and How to Use it\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eUmeboshi vinegar or Ume plum vinegar is no stranger in Japanese cooking. Its exceptional taste and universal uses have garnered many interests.\u003cbr\u003eHere we introduce briefly what umeboshi vinegar is, the health benefits obtained by taking plum vinegar, ways you can incorporate this in your everyday life and recipes you might like to try out today!\u003c\/p\u003e\n \u003cbr\u003e\n \u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct's Name\u003c\/th\u003e\n \u003ctd\u003eOrganic White Ume Plum Vinegar\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic plums (produced in Wakayama prefecture), salt\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e500ml x 4 bottles set\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePesticides\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eChemical Fertilizer\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n \u003ctd\u003eWakayama Prefecture, Japan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003ePlease store in a cool and dark place away from direct sunlight.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41218691727529,"sku":"162481072","price":2700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2970_4set_00_eng-509336.jpg?v=1630897498"},{"product_id":"vinegar_040","title":"Unfiltered Nigori Pure Rice Vinegar 1000ml - Fermented And Aged For A Long Time (100% Made With Rice From Saga Prefecture)","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure rice vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eIngredients With Abundant Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_2_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar is made with: \u003cbr\u003e Rice from Saga Plain that is cultivated with reduced pesticide \u003cbr\u003e In-house raw koji made over three days and three nights \u003cbr\u003e Cold water from Saga\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFirst, moromi sake is made by natural fermentation for a long period of time. Then, steamed rice is added to make it richer. The manufacturing process is done carefully for 300 days until completion.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria is usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Rice Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eDid You Know? \u003cbr\u003eMost Regular Vinegars Are Grain Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_8_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThe type of vinegar that we often see in the kitchen of our house or in the storefront can be categorized as grain vinegar. However, in reality, there are various types of vinegar, not just grain vinegar. One of the other varieties of vinegar is rice vinegar, which is light in color and looks similar to grain vinegar. Rice vinegar is actually the oldest vinegar in Japan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eSo, What’s The Difference Between Rice Vinegar And Grain Vinegar?\u003c\/h2\u003e\n\u003cdiv class=\"unityChartWrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_9_en.jpg\" alt=\"レシピチャート\" width=\"100%\"\u003e\n\u003ch3 class=\"unityMain-b_h3c\"\u003eRice Vinegar\u003c\/h3\u003e\n\u003cp\u003eRice vinegar is vinegar brewed using 40g or more of rice per liter of vinegar. As the name describes, pure rice vinegar is made only from rice. The mellow sweetness and umami unique to rice vinegar can be enjoyed even more when used without adding heat to it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_10_en.jpg\" alt=\"レシピチャート\" width=\"100%\"\u003e\n\u003ch3 class=\"unityMain-b_h3c\"\u003eGrain Vinegar\u003c\/h3\u003e\n\u003cp\u003eGrain vinegar is made from all kinds of grains like rice, wheat, sake lees, corn, etc. It features a refreshing acidity and a sharp vinegar aroma. Since the acidity tends to remain even when cooked, it is suitable for dishes that make use of the acidity such as sweet and sour pork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eLet's use the tasty vinegar in daily cooking by using it properly according to the purpose!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUse Unfiltered Nigori Rice Vinegar To Upgrade Your Cooking\u003c\/h2\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e① Mix for making dumpling sauce and salad dressing, etc.\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_11_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e② To make a vinegared dish with a distinctive umami in the soft acidity\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_12_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e③ Make all kinds of pickles that have a mellow flavor\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_13_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e④ Use it to make vinegared rice, chirashizushi, maki sushi, and nigiri sushi for a higher-grade taste\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_14_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e⑤ Bring out the taste of fish and meat\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_16_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eWith The Power of Fermented Acetic Acid, The Rice Vinegar Is Enriched With All Kinds Of Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_17_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eConsuming white rice by itself might be filling, but rice is not exactly known as the most nutrient rich ingredient out there. However, when white rice is fermented and processed into vinegar, 15 types of amino acids and more than 70 types of organic acids are produced.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eVinegar That Contains Amino Acids And Organic Acids To Improve Your Health\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_18_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAmino acids contained in rice vinegar and organic acids such as acetic acid and citric acid will refresh the mind and body that tend to stagnate due to lifestyle related health problems. It is healthy and great for your diet!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on the vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eGreat Value For Everyday Use\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_20_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eCompared to general vinegar on the market, the size has a JPGconsiderably larger value. The bottle is convenient to transfer to another container as well, in case you need the vinegar for multiple purposes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOther Size Variations\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityColvar\" style=\"margin-bottom: 3%;\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background: none; margin: 0; padding: 10px 0 30px 0; text-align: center;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_041\"\u003e\u003cimg style=\"margin: 0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1800ml_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_042\"\u003e\u003cimg style=\"margin: 0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1000mlx3_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1000ml 3 Bottles Set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_043\"\u003e\u003cimg style=\"margin: 0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1800mlx2_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml 2 Bottles Set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eReviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eGentle acidity that can be enjoyed by the whole family\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e Because the vinegar doesn’t have the sharp taste, \u003cspan class=\"highlight\"\u003emy children can enjoy it as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a1.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eReliable because of traditional manufacture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I like the taste, but above all, \u003cspan class=\"highlight\"\u003eI can trust because it is carefully made with particular attention to raw materials and manufacturing methods.\u003c\/span\u003e I feel that the long history from the Edo period is a value that other products do not have.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI'm new to Nigori vinegar, but I like it\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I use vinegar on a daily basis, so I'm glad that I can use it in plenty. It was my first time using nigori vinegar, so what about it? I was wondering. But \u003cspan class=\"highlight\"\u003eafter tasting it, I really like the mild and refreshing taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI use it habitually. Also, I think the container is very convenient\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e It is great for beverages and for cooking. It goes well with salads and spicy sauces, so it's often used for cooking. \u003cspan class=\"highlight\"\u003eWhile many vinegar bottles are made from glass, I actually prefer the plastic container as they are easier to handle and throw away.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (Saga Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight and don’t put it at places with high temperature or humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1000ml_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41378539405481,"sku":"158120811","price":1922.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2907_1000ml_en.jpg?v=1632294305"},{"product_id":"vinegar_042","title":"Unfiltered Nigori Pure Rice Vinegar 1000ml x 3 Bottles Set - Fermented And Aged For A Long Time (100% Made With Rice From Saga Prefecture)","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n \u003cdiv id=\"prd_unityTemp_min\"\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n KAWASHIMAYA unfiltered nigori pure rice vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\n \u003c\/p\u003e \n \u003cp style=\"background-color:#f0f0f0; padding:2%; margin-bottom:2%;\"\u003e\n \u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eIngredients With Abundant Nutrients\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_2_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Unfiltered Nigori Pure Rice Vinegar is made with: \u003cbr\u003e\n Rice from Saga Plain that is cultivated with reduced pesticide \u003cbr\u003e\n In-house raw koji made over three days and three nights \u003cbr\u003e\n Cold water from Saga\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n First, moromi sake is made by natural fermentation for a long period of time. Then, steamed rice is added to make it richer. The manufacturing process is done carefully for 300 days until completion.\n \u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Acetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\n \u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n That's why Unfiltered Nigori Pure Rice Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization. \n \u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eDid You Know? \u003cbr\u003eMost Regular Vinegars Are Grain Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_8_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n The type of vinegar that we often see in the kitchen of our house or in the storefront can be categorized as grain vinegar. However, in reality, there are various types of vinegar, not just grain vinegar. One of the other varieties of vinegar is rice vinegar, which is light in color and looks similar to grain vinegar. Rice vinegar is actually the oldest vinegar in Japan.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eSo, What’s The Difference Between Rice Vinegar And Grain Vinegar?\u003c\/h2\u003e\n \u003cdiv class=\"unityChartWrapper\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_9_en.jpg\" alt=\"レシピチャート\" width=\"100%\"\u003e\n \u003ch3 class=\"unityMain-b_h3c\"\u003eRice Vinegar\u003c\/h3\u003e\n \u003cp\u003eRice vinegar is vinegar brewed using 40g or more of rice per liter of vinegar. As the name describes, pure rice vinegar is made only from rice. The mellow sweetness and umami unique to rice vinegar can be enjoyed even more when used without adding heat to it.\u003c\/p\u003e\n \u003c\/li\u003e\n \n \u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_10_en.jpg\" alt=\"レシピチャート\" width=\"100%\"\u003e\n \u003ch3 class=\"unityMain-b_h3c\"\u003eGrain Vinegar\u003c\/h3\u003e\n \u003cp\u003eGrain vinegar is made from all kinds of grains like rice, wheat, sake lees, corn, etc. It features a refreshing acidity and a sharp vinegar aroma. Since the acidity tends to remain even when cooked, it is suitable for dishes that make use of the acidity such as sweet and sour pork. \u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Let's use the tasty vinegar in daily cooking by using it properly according to the purpose!\n \u003c\/p\u003e\n \u003c\/section\u003e\n \n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUse Unfiltered Nigori Rice Vinegar To Upgrade Your Cooking\u003c\/h2\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e① Mix for making dumpling sauce and salad dressing, etc.\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_11_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e② To make a vinegared dish with a distinctive umami in the soft acidity\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_12_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e③ Make all kinds of pickles that have a mellow flavor\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_13_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e④ Use it to make vinegared rice, chirashizushi, maki sushi, and nigiri sushi for a higher-grade taste\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_14_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e⑤ Bring out the taste of fish and meat\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_16_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eWith The Power of Fermented Acetic Acid, The Rice Vinegar Is Enriched With All Kinds Of Nutrients\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_17_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Consuming white rice by itself might be filling, but rice is not exactly known as the most nutrient rich ingredient out there. However, when white rice is fermented and processed into vinegar, 15 types of amino acids and more than 70 types of organic acids are produced. \n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eVinegar That Contains Amino Acids And Organic Acids To Improve Your Health\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_18_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Amino acids contained in rice vinegar and organic acids such as acetic acid and citric acid will refresh the mind and body that tend to stagnate due to lifestyle related health problems. It is healthy and great for your diet! \n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n In the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on the vinegar production. \n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eGreat Value For Everyday Use\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_20_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Compared to general vinegar on the market, the size has a considerably larger value.\n The bottle is convenient to transfer to another container as well, in case you need the vinegar for multiple purposes. \n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eOther Size Variations\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityColvar\" style=\"margin-bottom:3%;\"\u003e\n \u003cdiv class=\"item_lineup_con\"\u003e\n \u003cdiv class=\"lineup_3cl\" style=\"background:none; margin:0; padding:10px 0 30px 0; text-align: center;\"\u003e\n \u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n \n \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_040\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1000ml_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1000ml\u003c\/p\u003e\n \u003c\/li\u003e\n\n \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_041\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1800ml_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1800ml\u003c\/p\u003e\n \u003c\/li\u003e\n \n \n \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_043\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1800mlx2_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1800ml 2 Bottles Set\u003c\/p\u003e\n \u003c\/li\u003e\n\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eReviews\u003c\/h2\u003e\n \u003cdiv class=\"unityBalloon2-top\"\u003e\n \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e \u003c\/div\u003e\n \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eGentle acidity that can be enjoyed by the whole family\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\n Because the vinegar doesn’t have the sharp taste, \u003cspan class=\"highlight\"\u003emy children can enjoy it as well.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n\n \u003cdiv class=\"unityBalloon2-top\"\u003e\n \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a1.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e \u003c\/div\u003e\n \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eReliable because of traditional manufacture\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\n I like the taste, but above all, \u003cspan class=\"highlight\"\u003eI can trust because it is carefully made with particular attention to raw materials and manufacturing methods.\u003c\/span\u003e I feel that the long history from the Edo period is a value that other products do not have.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n\n \u003cdiv class=\"unityBalloon2-top\"\u003e\n \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e \u003c\/div\u003e\n \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eI'm new to Nigori vinegar, but I like it\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\n I use vinegar on a daily basis, so I'm glad that I can use it in plenty. It was my first time using nigori vinegar, so what about it? I was wondering. But \u003cspan class=\"highlight\"\u003eafter tasting it, I really like the mild and refreshing taste.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n\n \u003cdiv class=\"unityBalloon2-top\"\u003e\n \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e \u003c\/div\u003e\n \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eI use it habitually. Also, I think the container is very convenient\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\n It is great for beverages and for cooking. It goes well with salads and spicy sauces, so it's often used for cooking. \u003cspan class=\"highlight\"\u003eWhile many vinegar bottles are made from glass, I actually prefer the plastic container as they are easier to handle and throw away.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e1000ml x 3 Bottles\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n \u003ctd\u003eRice (Saga Prefecture)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n \u003ctd\u003e\n Please keep away from direct sunlight and don’t put it at places with high temperature or humidity.\n \u003c\/td\u003e\n \u003c\/tr\u003e \n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n \u003ctd\u003e\n Japan\n \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1000mlx3_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41378729984169,"sku":"158144779","price":5162.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2907_1000mlx3_en.jpg?v=1632295914"},{"product_id":"vinegar_046","title":"Unfiltered Nigori Pure Apple Cider Vinegar 1000ml - Fermented And Aged For A Long Time (100% Made With Apple From Nagano Prefecture)","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n \u003cdiv id=\"prd_unityTemp_min\"\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Apple Cider Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n KAWASHIMAYA unfiltered nigori pure apple cider vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\n \u003c\/p\u003e \n \u003cp style=\"background-color:#f0f0f0; padding:2%; margin-bottom:2%;\"\u003e\n \u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTaste The Refreshing Sweetness Of Apples\u003cbr\u003eRecommended As Healthy Vinegar To Drink!\u003c\/h2\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Apple cider vinegar is one of the most popular vinegars in the world. It has abundant nutritional components and is sweeter and easier to drink than other vinegars, so it is recommended to be consumed as a daily health habit.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Apple Cider Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Acetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\n \u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n That's why Unfiltered Nigori Pure Apple Cider Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization. \n \u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUsing 100% Apples From Nagano Prefecture\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_01_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Many apple cider vinegars start their manufacturing process from the fruit juice stage, but Nigori Pure Apple Cider Vinegar preparation starts from the apple fruit itself. Since the vinegar only uses apples that are organically grown in the rich nature of Nagano Prefecture, \u003cb\u003ethe natural sweetness and fruity flavor of apples stand out even in the finished vinegar.\u003c\/b\u003e\n \u003c\/p\u003e \n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n Founded in 1832, we continue to follow the manufacturing method handed down from the first generation, and brew only with the apple juice without adding water or alcohol.\u003cbr\u003e\u003cbr\u003eVinegar that has been \u003cb\u003efermented for a long period of 90 days and aged for 90 days\u003c\/b\u003e is not sour and has a deeper and mellow taste. \n \u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Apple Cider Vinegar Making Process\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_02_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp style=\"text-align: justify; margin-top: 2%;\"\u003e \n In the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on the vinegar production. \n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eMuslim Friendly Apple Cider Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"zigzag\"\u003e\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n \u003cp\u003e\n Although this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/muslim-friendly-kawashimaya.jpg\" alt=\"muslim friendly\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n \u003c!-- health effect --\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eAcetic Acid Bacteria In The Cloudy Vinegar To Strengthen Immune Barrier\u003c\/h2\u003e\n \u003cdiv class=\"zigzag\"\u003e\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n \u003cp\u003e\n Acetic acid bacteria, which is contained in the nigori (unfiltered cloudy) vinegar, has the function of increasing the barrier power of the body, relieves unpleasant discomfort that is caused by the changing seasons, and refreshes the body.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_03_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eCitric Acid For Everyday Health\u003c\/h2\u003e\n \u003cdiv class=\"zigzag\"\u003e\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n \u003cp\u003e\n Citric acid is important for maintaining good health by adjusting the circulation of the body, improving immunity, and prevents fatigue.\u003cbr\u003e\u003cbr\u003eApple cider vinegar contains various acids that are beneficial to the body, such as malic acid and tartaric acid, including citric acid.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_04_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eThe Health Effect Of Vinegar With Low Calories\u003c\/h2\u003e\n \u003cdiv class=\"zigzag\"\u003e\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n \u003cp\u003e\n Apple cider vinegar contains abundant nutrients such as acetic acid and citric acid, polyphenol procyanidin which is stronger than catechin, and potassium which refreshes the stagnation of the body.\u003cbr\u003e\u003cbr\u003eIn addition, it has less calories than other vinegars, so it’s great for those who want to lose weight.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_05_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eConsume For Daily Healthy Habits\u003c\/h2\u003e\n \u003cdiv class=\"zigzag\"\u003e\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n \u003cp\u003e\n Vermont, a state that is rich in nature in the United States, has a famous healthy drink called Honeygar. This drink is a mixture of honey and apple cider vinegar and it has been drunk for a long time. Honeygar is mentioned by D. C. Jarvis in his book called \u003ci\u003eFolk Medicine: A Vermont Doctor's Guide to Good Health\u003c\/i\u003e. It is also popular and enjoyed as a healthy drink in Japan. \n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_06_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n \u003c!-- health effect end --\u003e\n\n \n \u003c!-- how to use --\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eHow to Use Unfiltered Nigori Apple Cider Vinegar\u003c\/h2\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e① Vermont-style Honeygar (hot drink of honey and apple cider vinegar)\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_07_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp\u003eAdd 1 cup of hot water to 1 teaspoon of apple cider vinegar and 1 tablespoon of honey and mix.\u003c\/p\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e② Apple cider vinegar soda drink\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_08_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp\u003eDilute apple cider vinegar with carbonated water (10 times the amount of apple cider vinegar)\u003c\/p\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e③ Add 1 teaspoon to your morning yogurt\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_09_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp\u003eIt’s also great as an ice cream topping!\u003c\/p\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e④ For salad and food accent\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_10_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp\u003eThe scent of fruity apples will stand out and become a great accent in your dish\u003c\/p\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e⑤ Use as addition to meat and fish dish\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_11_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003cp\u003eThe power of vinegar will make the dish soft and rich.\u003c\/p\u003e\n \u003c\/section\u003e \n\n \u003c!-- size variations --\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eOther Size Variations\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityColvar\" style=\"margin-bottom:3%;\"\u003e\n \u003cdiv class=\"item_lineup_con\"\u003e\n \u003cdiv class=\"lineup_3cl\" style=\"background:none; margin:0; padding:10px 0 30px 0; text-align: center;\"\u003e\n \u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n \n \u003c!-- \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_046\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1000ml_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1000ml\u003c\/p\u003e\n \u003c\/li\u003e --\u003e\n\n \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_047\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1800ml_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1800ml\u003c\/p\u003e\n \u003c\/li\u003e\n \n \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_048\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1000mlx3_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1000ml 3 Bottles Set\u003c\/p\u003e\n \u003c\/li\u003e\n\n \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_049\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1800mlx2_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1800ml 2 Bottles Set\u003c\/p\u003e\n \u003c\/li\u003e\n\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003c\/section\u003e\n\n \u003c!-- review --\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eReviews\u003c\/h2\u003e\n \u003cdiv class=\"unityBalloon2-top\"\u003e\n \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e \u003c\/div\u003e\n \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eDilute and drink without discomfort in the stomach\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\n \u003cspan class=\"highlight\"\u003eEven I, who has a weak stomach, enjoys it without experiencing any discomfort.\u003c\/span\u003e I drink it very diluted, but the scent of apples is still there. My digestion also improved considerably.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n\n \u003cdiv class=\"unityBalloon2-top\"\u003e\n \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e \u003c\/div\u003e\n \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eDomestic unfiltered apple cider vinegar is rare\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\n I think it is rare to find a type that is not filtered in the case of domestic apple cider vinegar. It was easy to try because it was free shipping (in Japan). \u003cspan class=\"highlight\"\u003eI think it's good vinegar. I will buy it again.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n\n \u003cdiv class=\"unityBalloon2-top\"\u003e\n \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e \u003c\/div\u003e\n \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eThis vinegar tenderize the meat really well\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\n I often dilute it with carbonated water, but \u003cspan class=\"highlight\"\u003erecently I've been using it for cooking. Chicken breast, which tends to become tough, can be very soft and delicious because of this vinegar.\u003c\/span\u003e I think it is very handy to have this vinegar.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n\n \u003cdiv class=\"unityBalloon2-top\"\u003e\n \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e \u003c\/div\u003e\n \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eSafe apple cider vinegar without additives\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\n \u003cspan class=\"highlight\"\u003eEven though I don’t favor vinegar all that much, I was able to enjoy it.\u003c\/span\u003e I'm not good at things that contain a lot of additives, so I can consume nigori apple cider vinegar from Kawashimaya without worrying about the ingredient. I will order a slightly larger size next time. Thank you very much.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003eUnfiltered Nigori Apple Cider Vinegar\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e1000ml\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n \u003ctd\u003eApple (Nagano Prefecture)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n \u003ctd\u003e\n Please keep away from direct sunlight. Keep in a cool dry place.\n \u003c\/td\u003e\n \u003c\/tr\u003e \n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n \u003ctd\u003e\n Japan\n \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eMuslim Friendly Product\u003c\/th\u003e\n \u003ctd\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mf_mark.jpg\" alt=\"muslim friendly\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\n \u003c\/p\u003e\n\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1000ml_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41465125273769,"sku":"155470700","price":2354.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2841_1000ml_en.jpg?v=1740723328"},{"product_id":"vinegar_048","title":"Unfiltered Nigori Pure Apple Cider Vinegar 1000ml x 3 Bottles Set - Fermented And Aged For A Long Time (100% Made With Apple From Nagano Prefecture)","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Apple Cider Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure apple cider vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eTaste The Refreshing Sweetness Of Apples\u003cbr\u003eRecommended As Healthy Vinegar To Drink!\u003c\/h2\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eApple cider vinegar is one of the most popular vinegars in the world. It has abundant nutritional components and is sweeter and easier to drink than other vinegars, so it is recommended to be consumed as a daily health habit.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Apple Cider Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Apple Cider Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUsing 100% Apples From Nagano Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_01_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eMany apple cider vinegars start their manufacturing process from the fruit juice stage, but Nigori Pure Apple Cider Vinegar preparation starts from the apple fruit itself. Since the vinegar only uses apples that are organically grown in the rich nature of Nagano Prefecture, \u003cb\u003ethe natural sweetness and fruity flavor of apples stand out even in the finished vinegar.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFounded in 1832, we continue to follow the manufacturing method handed down from the first generation, and brew only with the apple juice without adding water or alcohol.\u003cbr\u003e\u003cbr\u003eVinegar that has been \u003cb\u003efermented for a long period of 90 days and aged for 90 days\u003c\/b\u003e is not sour and has a deeper and mellow taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Apple Cider Vinegar Making Process\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_02_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on the vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eMuslim Friendly Apple Cider Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"zigzag\"\u003e\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n \u003cp\u003e\n Although this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/muslim-friendly-kawashimaya.jpg\" alt=\"muslim friendly\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\u003c!-- health effect --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eAcetic Acid Bacteria In The Cloudy Vinegar To Strengthen Immune Barrier\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eAcetic acid bacteria, which is contained in the nigori (unfiltered cloudy) vinegar, has the function of increasing the barrier power of the body, relieves unpleasant discomfort that is caused by the changing seasons, and refreshes the body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_03_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eCitric Acid For Everyday Health\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eCitric acid is important for maintaining good health by adjusting the circulation of the body, improving immunity, and prevents fatigue.\u003cbr\u003e\u003cbr\u003eApple cider vinegar contains various acids that are beneficial to the body, such as malic acid and tartaric acid, including citric acid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_04_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eThe Health Effect Of Vinegar With Low Calories\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eApple cider vinegar contains abundant nutrients such as acetic acid and citric acid, polyphenol procyanidin which is stronger than catechin, and potassium which refreshes the stagnation of the body.\u003cbr\u003e\u003cbr\u003eIn addition, it has less calories than other vinegars, so it’s great for those who want to lose weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_05_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eConsume For Daily Healthy Habits\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eVermont, a state that is rich in nature in the United States, has a famous healthy drink called Honeygar. This drink is a mixture of honey and apple cider vinegar and it has been drunk for a long time. Honeygar is mentioned by D. C. Jarvis in his book called \u003ci\u003eFolk Medicine: A Vermont Doctor's Guide to Good Health\u003c\/i\u003e. It is also popular and enjoyed as a healthy drink in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_06_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health effect end --\u003e \u003c!-- how to use --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eHow to Use Unfiltered Nigori Apple Cider Vinegar\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e① Vermont-style Honeygar (hot drink of honey and apple cider vinegar)\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_07_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd 1 cup of hot water to 1 teaspoon of apple cider vinegar and 1 tablespoon of honey and mix.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e② Apple cider vinegar soda drink\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_08_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eDilute apple cider vinegar with carbonated water (10 times the amount of apple cider vinegar)\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e③ Add 1 teaspoon to your morning yogurt\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_09_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt’s also great as an ice cream topping!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e④ For salad and food accent\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_10_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe scent of fruity apples will stand out and become a great accent in your dish\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e⑤ Use as addition to meat and fish dish\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_11_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe power of vinegar will make the dish soft and rich.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- size variations --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOther Size Variations\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 3%;\" class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv style=\"background: none; margin: 0; padding: 10px 0 30px 0; text-align: center;\" class=\"lineup_3cl\"\u003e\n\u003cul style=\"background-color: none;\" class=\"lineup_list\"\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_046\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1000ml_en.jpg\" style=\"margin: 0!important;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1000ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_047\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1800ml_en.jpg\" style=\"margin: 0!important;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c!-- \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_048\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1000mlx3_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1000ml 3 Bottles Set\u003c\/p\u003e\n \u003c\/li\u003e --\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_049\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1800mlx2_en.jpg\" style=\"margin: 0!important;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml 2 Bottles Set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- review --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eReviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eDilute and drink without discomfort in the stomach\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"highlight\"\u003eEven I, who has a weak stomach, enjoys it without experiencing any discomfort.\u003c\/span\u003e I drink it very diluted, but the scent of apples is still there. My digestion also improved considerably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eDomestic unfiltered apple cider vinegar is rare\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I think it is rare to find a type that is not filtered in the case of domestic apple cider vinegar. It was easy to try because it was free shipping (in Japan). \u003cspan class=\"highlight\"\u003eI think it's good vinegar. I will buy it again.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThis vinegar tenderize the meat really well\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I often dilute it with carbonated water, but \u003cspan class=\"highlight\"\u003erecently I've been using it for cooking. Chicken breast, which tends to become tough, can be very soft and delicious because of this vinegar.\u003c\/span\u003e I think it is very handy to have this vinegar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eSafe apple cider vinegar without additives\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"highlight\"\u003eEven though I don’t favor vinegar all that much, I was able to enjoy it.\u003c\/span\u003e I'm not good at things that contain a lot of additives, so I can consume nigori apple cider vinegar from Kawashimaya without worrying about the ingredient. I will order a slightly larger size next time. Thank you very much.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Apple Cider Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml x 3 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eApple (Nagano Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eMuslim Friendly Product\u003c\/th\u003e\n \u003ctd\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mf_mark.jpg\" alt=\"muslim friendly\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\n \u003c\/p\u003e\n\u003c\/td\u003e\n \u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_1000mlx3_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41465140936873,"sku":"157350195","price":6458.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2841_1000mlx3_en.jpg?v=1740723379"},{"product_id":"vinegar_050","title":"Unfiltered Nigori Pure Persimmon Vinegar 1000ml - Fermented And Aged For A Long Time (Made In Saga Prefecture, 100% Fuyu Persimmon)","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure persimmon vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUsing only Fuyu persimmons that are cultivated in Fukuoka prefecture as raw materials, this vinegar is made by natural fermentation for 180 days. After 180 days of static fermentation, it will become a flavorful persimmon vinegar with a mellow taste. \u003cbr\u003e\u003cbr\u003eSince it is unfiltered nigori vinegar, the live acetic acid bacteria in the vinegar is naturally intact.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- health effect --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eFor Healthy Body Circulation, Persimmon Vinegar With Plenty Of Potassium\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eA common feature of various kinds of vinegar, which have been valued as the oldest healthy food for humankind, is that they are rich in potassium, which is related to the circulation of the body. Potassium works on the salt that tends to accumulate in the body and contributes to the refreshment of the body from the inside.\u003cbr\u003e\u003cbr\u003eAmong the many vinegar varieties, the potassium contained in persimmon vinegar is by far the most abundant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_0_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eSupports Beauty And Health With A Variety Of Powers!\u003cbr\u003eTwice The Amount of Vitamin C of Mandarin Orange\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFor those who want their skin healthier and want to feel refreshed from fatigue and stress, enjoy the rich vitamin C contained in this vinegar that is twice as much when compared to mandarin oranges.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003e20 Times More Polyphenols Than Red Wine And 73 Times More Polyphenols Than Green Tea!\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon contains a lot of polyphenols, which have a particularly strong recovery power. By turning persimmon into unfiltered vinegar, the ingredients are less likely to oxidize, and even if they enter the body, their efficacy will be just as good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_2_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eAcetic Acid Fermentation Further Enhances The Abundant Nutrition Of Persimmons\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon vinegar is made by changing the sugar content in the fruit into vinegar that contains the abundant nutrition of persimmon as it is. Since the healthy components are hard to break after fermentation, you can improve your body health by consuming vinegar regularly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_3_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health effect end --\u003e \u003c!-- fuyu persimmon --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUsing Amagi Fuyu Persimmons From Asakura City, Fukuoka Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_4_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis vinegar uses Fuyu persimmons that are grown in the sunlight, located in the hills of Amagi, Asakura City, Fukuoka Prefecture.\u003cbr\u003e\u003cbr\u003eFuyu persimmons are called the king of persimmons because of their good color, shape, and taste. Among them, Fuyu persimmons in Amagi, Asakura City have won the Japan Agricultural Award and are recognized as the best persimmon producing area in Japan in both name and reality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFounded in 1832, our vinegar maker continues to follow the manufacturing method handed down from the first generation, and brew only with the water of the persimmon without adding water or alcohol. \u003cbr\u003e\u003cbr\u003eUnfiltered Nigori Pure Persimmon Vinegar is made by natural fermentation for 180 days. After a long period of 180 days of static fermentation, it will result in a good vinegar with pleasant and deep taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Persimmon Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eVinegar With Gentle And Mellow Flavor\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_5_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar is characterized by its gentle taste, which has been fermented and aged for a long period (1 Year) to calm the acidity and bring out the sweetness of the vinegar.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- how to use \u0026 recipes --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eHow to Enjoy Persimmon Vinegar\u003c\/h2\u003e\n\u003c!-- Recipe 1 --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDrink it as it is or dilute it with water or hot water\u003c\/h3\u003e\n\u003cp\u003eTake 15ml or 1 tablespoon regularly every day.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003ePersimmon Vinegar Honey Drink\u003c\/h2\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_resipi1.jpg\" alt=\"飲み物\" width=\"100%\"\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Water\u003c\/dt\u003e\n\u003cdd\u003e200～250cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Persimmon Vinegar\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Honey\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003e　How to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eMix persimmon vinegar with water\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eMelt the honey in a small amount with hot water and add it to the diluted persimmon vinegar\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eAdd a squeeze of lemon if you like\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- Recipe 2 --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eAs Vinegar For Dressing\u003c\/h3\u003e\n\u003cp\u003eUse the vinegar for vegetable dishes, dressing, namul, and others. This vinegar can be easily incorporated into every day cooking.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eJapanese Mustard Spinach Ohitashi\u003c\/h2\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_resipi2.jpg\" alt=\"和え物\" width=\"100%\"\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Japanese Mustard Spinach\u003c\/dt\u003e\n\u003cdd\u003e4~5 Leaves\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Persimmon Vinegar\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Soy Sauce\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003e　How to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eBoil the mustard spinach\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eDrain the water. Cut the boiled mustard spinach into 3 cm pieces\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eTransfer the mustard spinach to a bowl, mix with persimmon vinegar and soy sauce, and let it sit for a while. Add sesame as a topping\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- Recipe 3 --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUse As Seasoning For Meat\u003c\/h3\u003e\n\u003cp\u003eThis vinegar helps to tenderize meat dishes and make them juicier. You can also use it to marinate.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003ePersimmon Vinegar Teriyaki Chicken\u003c\/h2\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_resipi3.jpg\" alt=\"肉味付け\" width=\"100%\"\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Chicken Thigh\u003c\/dt\u003e\n\u003cdd\u003e1pc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Soy Sauce\u003c\/dt\u003e\n\u003cdd\u003e3 Tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Persimmon Vinegar\u003c\/dt\u003e\n\u003cdd\u003e3 Tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Honey\u003c\/dt\u003e\n\u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003e　How to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003ePut the seasoning in a frying pan and heat it. When it boils, put the chicken with the skin down and simmer on low heat for 10 minutes\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eTurn the chicken over and simmer for another 10 minutes\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eFinally, turn the skin side down again and heat it over high heat to remove the excess moisture. Make sure to not burn the chicken\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eCut into bite-sized pieces, serve with vegetables and condiments\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- size variations --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOther Size Variations\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityColvar\" style=\"margin-bottom: 3%;\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background: none; margin: 0; padding: 10px 0 30px 0; text-align: center;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003c!-- \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_050\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000ml_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1000ml\u003c\/p\u003e\n \u003c\/li\u003e --\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_051\"\u003e\u003cimg style=\"margin: 0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1800ml_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_052\"\u003e\u003cimg style=\"margin: 0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000mlx3_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1000ml 3 Bottles Set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_053\"\u003e\u003cimg style=\"margin: 0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1800mlx2_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml 2 Bottles Set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- review --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eReviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eSimple and healthy for body circulation\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I think it's difficult to take persimmon nutrients, a fruit that is not available all year, every day. \u003cspan class=\"highlight\"\u003eSince I started using persimmon vinegar, the blood pressure value in my health checkup has improved day by day.\u003c\/span\u003e And depending on the day, it may be within the normal range. I'm really happy that I was able to get healthy with simple things like persimmon and vinegar. I am grateful for this.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThanks to the easy-to-drink persimmon vinegar, I am doing well now\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e This persimmon vinegar is easy to drink and I have been repeating it many times. I am often invited to drink because of my work, so I take the vinegar on a regular basis to prevent hangovers and swelling. \u003cspan class=\"highlight\"\u003eIt's safer than drinking energy drinks and supplements that I'm not sure about, and I'm doing well now.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI dilute it with water and drink it every day\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I dilute it with water for beverages. It has a mild acidity and a slight sweetness, making it very easy to drink. \u003cspan class=\"highlight\"\u003eI’m drinking it every day for my health\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a5.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003e I'm worried about my husband's blood sugar level, so I use persimmon vinegar for everyday use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"highlight\"\u003eI bought it for my husband whose blood sugar level has risen. I also use a small amount to make various dishes and eat them. It has a better aroma than ordinary vinegar, has a natural flavor, and is very easy to consume.\u003c\/span\u003e I have already bought it twice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eImportant Points Regarding Unfiltered Nigori Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nigorisu_warning.jpg\" alt=\"優位性\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's Nigori vinegar contains live acetic acid bacteria, so when the temperature exceeds 30 degrees Celsius, the bacteria are activated and rarely a film-like substance is formed on the surface of the vinegar. The membrane does not harm the human body, but it does impair the flavor of vinegar. Therefore, we recommend the following methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e・If unopened, avoid high temperature and humidity and store in a cool and dark place\u003c\/li\u003e\n\u003cli\u003e・It is recommended to store in the refrigerator after opening\u003c\/li\u003e\n\u003cli\u003e・Shake the vinegar well before use\u003c\/li\u003e\n\u003cli\u003e・Please use up as much as possible within 3 months after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eFuyu Persimmon (Fukuoka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000ml_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41490008735913,"sku":"158059776","price":2570.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/ENGLISH-01.jpg?v=1633409612"},{"product_id":"vinegar_052","title":"Unfiltered Nigori Pure Persimmon Vinegar 1000ml x 3 Bottles Set - Fermented And Aged For A Long Time (Made In Saga Prefecture, 100% Fuyu Persimmon)","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure persimmon vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUsing only Fuyu persimmons that are cultivated in Fukuoka prefecture as raw materials, this vinegar is made by natural fermentation for 180 days. After 180 days of static fermentation, it will become a flavorful persimmon vinegar with a mellow taste. \u003cbr\u003e\u003cbr\u003eSince it is unfiltered nigori vinegar, the live acetic acid bacteria in the vinegar is naturally intact.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- health effect --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eFor Healthy Body Circulation, Persimmon Vinegar With Plenty Of Potassium\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eA common feature of various kinds of vinegar, which have been valued as the oldest healthy food for humankind, is that they are rich in potassium, which is related to the circulation of the body. Potassium works on the salt that tends to accumulate in the body and contributes to the refreshment of the body from the inside.\u003cbr\u003e\u003cbr\u003eAmong the many vinegar varieties, the potassium contained in persimmon vinegar is by far the most abundant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_0_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eSupports Beauty And Health With A Variety Of Powers!\u003cbr\u003eTwice The Amount of Vitamin C of Mandarin Orange\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFor those who want their skin healthier and want to feel refreshed from fatigue and stress, enjoy the rich vitamin C contained in this vinegar that is twice as much when compared to mandarin oranges.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003e20 Times More Polyphenols Than Red Wine And 73 Times More Polyphenols Than Green Tea!\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon contains a lot of polyphenols, which have a particularly strong recovery power. By turning persimmon into unfiltered vinegar, the ingredients are less likely to oxidize, and even if they enter the body, their efficacy will be just as good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_2_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eAcetic Acid Fermentation Further Enhances The Abundant Nutrition Of Persimmons\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon vinegar is made by changing the sugar content in the fruit into vinegar that contains the abundant nutrition of persimmon as it is. Since the healthy components are hard to break after fermentation, you can improve your body health by consuming vinegar regularly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_3_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health effect end --\u003e \u003c!-- fuyu persimmon --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUsing Amagi Fuyu Persimmons From Asakura City, Fukuoka Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_4_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis vinegar uses Fuyu persimmons that are grown in the sunlight, located in the hills of Amagi, Asakura City, Fukuoka Prefecture.\u003cbr\u003e\u003cbr\u003eFuyu persimmons are called the king of persimmons because of their good color, shape, and taste. Among them, Fuyu persimmons in Amagi, Asakura City have won the Japan Agricultural Award and are recognized as the best persimmon producing area in Japan in both name and reality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFounded in 1832, our vinegar maker continues to follow the manufacturing method handed down from the first generation, and brew only with the water of the persimmon without adding water or alcohol. \u003cbr\u003e\u003cbr\u003eUnfiltered Nigori Pure Persimmon Vinegar is made by natural fermentation for 180 days. After a long period of 180 days of static fermentation, it will result in a good vinegar with pleasant and deep taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Persimmon Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Persimmon Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eVinegar With Gentle And Mellow Flavor\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_5_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar is characterized by its gentle taste, which has been fermented and aged for a long period (1 Year) to calm the acidity and bring out the sweetness of the vinegar.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- how to use \u0026 recipes --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eHow to Enjoy Persimmon Vinegar\u003c\/h2\u003e\n\u003c!-- Recipe 1 --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eDrink it as it is or dilute it with water or hot water\u003c\/h3\u003e\n\u003cp\u003eTake 15ml or 1 tablespoon regularly every day.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003ePersimmon Vinegar Honey Drink\u003c\/h2\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"飲み物\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_resipi1.jpg\"\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Water\u003c\/dt\u003e\n\u003cdd\u003e200～250cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Persimmon Vinegar\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Honey\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003e　How to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eMix persimmon vinegar with water\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eMelt the honey in a small amount with hot water and add it to the diluted persimmon vinegar\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eAdd a squeeze of lemon if you like\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- Recipe 2 --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAs Vinegar For Dressing\u003c\/h3\u003e\n\u003cp\u003eUse the vinegar for vegetable dishes, dressing, namul, and others. This vinegar can be easily incorporated into every day cooking.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eJapanese Mustard Spinach Ohitashi\u003c\/h2\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"和え物\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_resipi2.jpg\"\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Japanese Mustard Spinach\u003c\/dt\u003e\n\u003cdd\u003e4~5 Leaves\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Persimmon Vinegar\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Soy Sauce\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003e　How to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eBoil the mustard spinach\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eDrain the water. Cut the boiled mustard spinach into 3 cm pieces\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eTransfer the mustard spinach to a bowl, mix with persimmon vinegar and soy sauce, and let it sit for a while. Add sesame as a topping\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- Recipe 3 --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eUse As Seasoning For Meat\u003c\/h3\u003e\n\u003cp\u003eThis vinegar helps to tenderize meat dishes and make them juicier. You can also use it to marinate.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003ePersimmon Vinegar Teriyaki Chicken\u003c\/h2\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"肉味付け\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_resipi3.jpg\"\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Chicken Thigh\u003c\/dt\u003e\n\u003cdd\u003e1pc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Soy Sauce\u003c\/dt\u003e\n\u003cdd\u003e3 Tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Persimmon Vinegar\u003c\/dt\u003e\n\u003cdd\u003e3 Tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Honey\u003c\/dt\u003e\n\u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003e　How to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003ePut the seasoning in a frying pan and heat it. When it boils, put the chicken with the skin down and simmer on low heat for 10 minutes\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eTurn the chicken over and simmer for another 10 minutes\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eFinally, turn the skin side down again and heat it over high heat to remove the excess moisture. Make sure to not burn the chicken\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eCut into bite-sized pieces, serve with vegetables and condiments\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- size variations --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOther Size Variations\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 3%;\" class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv style=\"background: none; margin: 0; padding: 10px 0 30px 0; text-align: center;\" class=\"lineup_3cl\"\u003e\n\u003cul style=\"background-color: none;\" class=\"lineup_list\"\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_050\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000ml_en.jpg\" style=\"margin: 0!important;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1000ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_051\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1800ml_en.jpg\" style=\"margin: 0!important;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c!-- \u003cli style=\"padding:0 1%;\"\u003e\n \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_052\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000mlx3_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n \u003cp style=\"margin:0;\"\u003e1000ml 3 Bottles Set\u003c\/p\u003e\n \u003c\/li\u003e --\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_053\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1800mlx2_en.jpg\" style=\"margin: 0!important;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml 2 Bottles Set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- review --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eReviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eSimple and healthy for body circulation\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I think it's difficult to take persimmon nutrients, a fruit that is not available all year, every day. \u003cspan class=\"highlight\"\u003eSince I started using persimmon vinegar, the blood pressure value in my health checkup has improved day by day.\u003c\/span\u003e And depending on the day, it may be within the normal range. I'm really happy that I was able to get healthy with simple things like persimmon and vinegar. I am grateful for this.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a4.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThanks to the easy-to-drink persimmon vinegar, I am doing well now\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e This persimmon vinegar is easy to drink and I have been repeating it many times. I am often invited to drink because of my work, so I take the vinegar on a regular basis to prevent hangovers and swelling. \u003cspan class=\"highlight\"\u003eIt's safer than drinking energy drinks and supplements that I'm not sure about, and I'm doing well now.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI dilute it with water and drink it every day\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I dilute it with water for beverages. It has a mild acidity and a slight sweetness, making it very easy to drink. \u003cspan class=\"highlight\"\u003eI’m drinking it every day for my health\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a5.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan color=\"#290e04\" size=\"5\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003e I'm worried about my husband's blood sugar level, so I use persimmon vinegar for everyday use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"highlight\"\u003eI bought it for my husband whose blood sugar level has risen. I also use a small amount to make various dishes and eat them. It has a better aroma than ordinary vinegar, has a natural flavor, and is very easy to consume.\u003c\/span\u003e I have already bought it twice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eImportant Points Regarding Unfiltered Nigori Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg width=\"100%\" alt=\"優位性\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nigorisu_warning.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's Nigori vinegar contains live acetic acid bacteria, so when the temperature exceeds 30 degrees Celsius, the bacteria are activated and rarely a film-like substance is formed on the surface of the vinegar. The membrane does not harm the human body, but it does impair the flavor of vinegar. Therefore, we recommend the following methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e・If unopened, avoid high temperature and humidity and store in a cool and dark place\u003c\/li\u003e\n\u003cli\u003e・It is recommended to store in the refrigerator after opening\u003c\/li\u003e\n\u003cli\u003e・Shake the vinegar well before use\u003c\/li\u003e\n\u003cli\u003e・Please use up as much as possible within 3 months after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml x 3 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eFuyu Persimmon (Fukuoka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000mlx3_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41490035376297,"sku":"158144009","price":7214.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/ENGLISH-02.jpg?v=1633410061"},{"product_id":"vinegar_058","title":"Unfiltered Apple Cider Vinegar 1000ml - Additives-Free, Naturally Fermented, Made In Italy","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n \n \u003csection\u003e\n \u003ch2\u003eHealthy With The Power of Unfiltered Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_01.jpg\" alt=\"Healthy With The Power of Unfiltered Vinegar\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eApple cider vinegar has a long history of being popular as a health food in Europe and America.\u003cbr\u003e\u003cbr\u003eKawashimaya's Italian organic apple cider vinegar is unfiltered, so it looks cloudy and contains enzymes rich in acetic acid bacteria called \"mother\". Perfect for those who want to maintain their health with vinegar.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \n \u003csection\u003e\n \u003ch2\u003eFruity Sweetness of Apple Without A Peculiar Taste\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_05.jpg\" alt=\"Fruity Sweetness of Apple Without A Peculiar Taste\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eKawashimaya's unfiltered apple cider vinegar is characterized by the natural sweetness and umami that you can feel in the rich apple scent and refreshing taste without any peculiarities. It's a versatile vinegar that doesn't overpower.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2\u003eEasier To Drink Compared To Other ACV\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_51.JPG\" alt=\"栄養豊富なマザー\"\u003e\n \u003cp class=\"img_cap\"\u003eLeft: Kawashimaya Unfiltered Apple Cider Vinegar\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp\u003eIt contains a nutritious 'mother' and has a cloudy appearance. 100% natural and beautiful apple juice.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_52.JPG\" alt=\"えぐみやクセが無くて飲みやすい\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eCompared to other unfiltered apple cider vinegar, it has no harshness or peculiarity and is easy to drink. Anyone can enjoy apple cider vinegar with its fruity sweetness and matured mellow sourness, making it perfect for daily health habits.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \n \u003csection\u003e\n \u003ch2\u003e100% Apples From The Trentino Region of Italy\u003c\/h2\u003e\n \u003cp\u003eThe Trentino region is the northernmost alpine region of Italy, with cool summers and harsh winters.\u003cbr\u003e\u003cbr\u003e\n The fact that the region produces apples that are not only sweet and delicious but also well-balanced and of high quality is appreciated not only in Italy but throughout Europe.\u003cbr\u003e\u003cbr\u003e\n Of course, we are particular about safety and use only organically grown apples that are gentle on the body.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_07.jpg\" alt=\"イタリア・トレンティーノ地方のりんご100%\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2\u003eCompletely Additive-free, No Fermentation Aids, All Natural\u003c\/h2\u003e\n \u003cp\u003eUsing the highest quality apples as raw materials, it is fermented in oak barrels without adding any additives.\u003cbr\u003e\u003cbr\u003e\n Fermentation in oak barrels adds depth and mellowness to the flavor, resulting in apple cider vinegar with a rich flavor.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_08.jpg\" alt=\"オーク樽で発酵させる\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eCommonly distributed apple cider vinegars are made by adding alcohol to speed up fermentation, diluting with water, adding fermentation aids, and filtering out turbidity to maintain quality and appearance. Most of them are processed.\u003cbr\u003e\u003cbr\u003e\n Kawashimaya's apple cider vinegar is made by waiting patiently for the raw material, apple juice itself, to ferment and produce vinegar.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_09.JPG\" alt=\"かわしま屋のリンゴ酢\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003eMuslim Friendly Apple Cider Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"col2_r\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/muslim-friendly-kawashimaya.jpg\" alt=\"japanese-tea-specialist\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\u003c\/p\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003eA Mellow Vinegar With A Gentle Scent of Apples For Everyday Cooking\u003c\/h2\u003e\n \u003cp\u003eOrganic apple cider vinegar from Italy, mellow tasted with a rich apple scent, is perfect for everyday use.\u003cbr\u003e\u003cbr\u003e\n You can mix it with water or milk, add it to salads and yogurt, or use it as a regular seasoning for simmered dishes.\u003cbr\u003e\u003cbr\u003e\n In addition, it has a fruity and gentle taste, so it is easy to incorporate it as a drink or as an accent to cooking.\u003cbr\u003e\u003cbr\u003e\n * Unfiltered apple cider vinegar tends to have turbid residue settled on the bottom, so shake it well before using.\u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch3\u003eHow To Use Apple Cider Vinegar\u003c\/h3\u003e\n \u003ch4\u003eDrink As A Healthy Vinegar Beverage\u003c\/h4\u003e\n \u003cp\u003eBy mixing it with water or milk, the acidity of the vinegar will be suppressed and the flavor will be mild and enjoyable. By taking up to 2 tablespoons once or twice a day with meals, you can improve the gut environment and promote good circulation in your body.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_10.JPG\" alt=\"Delicious And Healthy\"\u003e\n \u003c\/div\u003e\n \n \u003ch5\u003eDilute With Carbonated Water\u003c\/h5\u003e\n \u003cp\u003eMix 2 teaspoons each of apple cider vinegar and honey well, add 150cc of carbonated water, and mix again to complete.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_04.jpg\" alt=\"Dilute With Carbonated Water\"\u003e\n \u003c\/div\u003e\n \u003ch5\u003eDilute With Milk Or Soymilk For A Mellow Taste\u003c\/h5\u003e\n \u003cp\u003eIf you mix it with milk instead of carbonated water, it will add a sweet and sour taste to make it a refreshing drink like a yogurt drink. If you switch to soy milk, the property of vinegar that coagulates protein will be utilized, resulting in a thick and rich texture.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_19.jpg\" alt=\"Dilute With Milk For A Mellow Taste\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eIf you are taking protein to build your body, you can enjoy it as a refreshing and easy-to-drink healthy drink even if you mix protein with apple cider vinegar + honey + milk.\u003c\/p\u003e\n \u003ch5\u003eEnjoy As A Hot Drink\u003c\/h5\u003e\n \u003cp\u003eIf you mix apple cider vinegar with hot water, it will be a hot drink that is perfect for when you want to relax or warm up in the cold winter.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_14.JPG\" alt=\"Enjoy As A Hot Drink\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eUse As A Cooking Vinegar\u003c\/h4\u003e\n \u003cp\u003eKawashimaya's organic apple cider vinegar, which has no peculiarities and is light in color, is also recommended as a daily vinegar for cooking. Use it in pickles, marinades, and simmered dishes for a fruity and mellow taste.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_11.JPG\" alt=\"Use As A Cooking Vinegar\"\u003e\n \u003c\/div\u003e\n \u003ch5\u003ePotato Salad With Apple Cider Vinegar\u003c\/h5\u003e\n \u003cp\u003eAdding organic apple cider vinegar to potato salad adds a touch of sweetness and the freshness of vinegar, making it easier to eat. Moreover, you can take the nutrients from both vegetables and apple cider vinegar at the same time.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_12.JPG\" alt=\"Potato Salad With Apple Cider Vinegar\"\u003e\n \u003c\/div\u003e\n \u003ch5\u003eSweet Vinegar Fried Chicken\u003c\/h5\u003e\n \u003cp\u003eAdding organic apple cider vinegar to the marinated sauce will help tenderize the meat. Deep-fried food with a gentle taste is perfect to eat as a main course\u003c\/p\u003e\n \u003cdiv class=\"full_col mb-0\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_13.JPG\" alt=\"Sweet Vinegar Fried Chicken\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003cdiv class=\"story\"\u003e\n \u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n \u003cdiv class=\"story_inner\"\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_17.JPG\" alt=\"Product Development Story\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eIn recent years, more and more people are drinking apple cider vinegar for health reasons. Apple cider vinegar is popular overseas as well. The most popular type of apple cider vinegar overseas is the unfiltered type that contains acetic acid bacteria (Mother).\u003cbr\u003e\u003cbr\u003e\n Even in Japan, you can purchase unfiltered apple cider vinegar from overseas on Amazon and Rakuten. Unfortunately, most of the products currently available in Japan are parallel imports or relatively expensive products sold by trading companies.\u003cbr\u003e\u003cbr\u003e\n This Italian organic apple cider vinegar was created with the desire to provide excellent apple cider vinegar purchased directly from reliable overseas producers at a price that is as affordable as possible.\u003cbr\u003e\u003cbr\u003e\n This is an unfiltered and unheated bottled apple cider vinegar made from only organic apples from the Trentino region of Italy (a famous apple production area in northern Italy).\u003cbr\u003e\u003cbr\u003e\n We buy directly from producers without going through trading companies or wholesalers, so we can offer it at a relatively affordable price.\u003cbr\u003e\u003cbr\u003e\n Unprocessed and unfiltered apple cider vinegar has thick sediment in the bottle. This turbidity is the mother (acetic acid bacteria). Recommended for those who want to incorporate apple cider vinegar into their healthy daily life.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003cp\u003eA carcinogenic substance called formaldehyde was not detected in the container. Please use it with confidence because substances harmful to the body such as the ingredients of the PET bottle won't be there to affect the product.\u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eApple Cider Vinegar Q\u0026amp;A\u003c\/h3\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eIs Unfiltered Vinegar Healthy?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eUnfiltered turbid vinegar contains enzymes rich in acetic acid bacteria called \"mother\", which is the source of vinegar fermentation, and enhances the body's barrier power. It is perfect for those who want to maintain a healthy weight, those who are worried about stomach discomfort, and those who want to develop healthy habits because they are concerned about their health.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eI'm worried about the overpowering smell and sharp taste of the vinegar.\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eKawashimaya's organic apple cider vinegar, which is made using only high-quality apples from the cool Trentino region of Italy, is characterized by its refreshing, elegant, and mild sweetness. Naturally aged in oak barrels, it has a mild vinegar flavor and a slightly sweet apple-like acidity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWill the turbid acetic acid in the vinegar continue the fermentation and make the vinegar thicker?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eNigori vinegar contains live acetic acid bacteria, and when the temperature exceeds 30 degrees, the bacteria are activated, and fermentation will proceed. Although it is not harmful to the human body, it will spoil the flavor, so Kawashimaya recommends storing it in the following ways.\u003cbr\u003e\u003cbr\u003e\n ・If unopened, avoid high temperature and humidity, and store in a cool, dark place.\u003cbr\u003e\n ・After opening, store in a refrigerator and use up within 3 months.\u003cbr\u003e\n ・Shake well each time before use.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eHow much should I consume per day?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eAbout 2 spoons (20ml to 30ml). For drinking, please dilute 3 to 5 times with water, milk, carbonated water, etc. For cooking, even if you use it instead of regular vinegar, the gentle apple taste will be a good accent.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eIs there any side effect?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eIngesting too much vinegar may cause diarrhea, gas in the stomach, and frequent flatulence, and the acetic acid component may damage the teeth and stomach, so please drink according to the recommended amount.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan babies drink this vinegar?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eBabies are not yet developed compared to adults, so acid foods such as vinegar, which irritates the stomach, should be used after the baby is 9 months older. Please consult with your pediatrician before using it for your baby.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eI feel that the color is a little different from the last time I bought this vinegar.\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eThe color of the vinegar varies depending on the harvest time. Please be assured that there is no difference in taste and quality.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic Apples (Origin: Italy)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e1000g (1000ml)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n \u003ctd\u003eMade In Italy\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eKeep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eMuslim Friendly Product\u003c\/th\u003e\n \u003ctd\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mf_mark.jpg\" alt=\"muslim friendly\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\n \u003c\/p\u003e\n\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_1000_top_en.jpg\" alt=\"Top Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44025769787630,"sku":"163951582","price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2989_1000_top_en.jpg?v=1740723473"},{"product_id":"wholesale-vinegar_001","title":"[Wholesale 12pc] Unfiltered Nigori Brown Rice Black Vinegar 1000ml","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eDomestic Nigori Brown Rice Black Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBrown Rice (Sourced from Saga Prefecture), Koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n\u003ctd\u003e1000ml x 12pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_1000_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Brown Rice Black Vinegar\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Brown Rice Black Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_060\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eGenmai Kurozu (Brown Rice Black Vinegar) is characterized by its high nutritional value and rich flavor compared to rice vinegar made from polished rice, thanks to the nutrients and amino acids present in brown rice. While black vinegar is commonly available in supermarkets, many of them undergo filtration to maintain quality, removing minerals, live acetic acid bacteria, enzymes, and more. Kawashima-ya's Genmai Kurozu is \u003cspan class=\"red\"\u003eunfiltered, retaining minerals, acetic acid bacteria, and enzymes\u003c\/span\u003e. It undergoes traditional long-term static fermentation and maturation, providing a delightful experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAlly of Health: Enhancing the Power of Acetic Acid Bacteria in Black Vinegar.\u003c\/h2\u003e\n\u003cp\u003eBlack vinegar, beloved as a health drink for maintaining overall well-being and addressing various concerns, is further enriched in Kawashima-ya's Genmai Kurozu. Unfiltered and containing \u003cb\u003eminerals\u003c\/b\u003e, as well as abundant \u003cb\u003elive acetic acid bacteria and enzymes\u003c\/b\u003e typically removed during filtration, our Nigori (cloudy) black vinegar boasts enhanced nutritional value, making it perfect for daily health habits. Enjoy it in various ways with a little creativity.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Ally Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_01.jpg\"\u003e\u003c\/div\u003e\n\u003ch2\u003eBoosting Body's Defenses with Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cp\u003eUnlike clear vinegars where acetic acid bacteria are removed for quality and visual appeal through filtration and pasteurization, the live acetic acid bacteria in Nigori (cloudy) black vinegar are a powerful source of vinegar itself, enhancing the body's defense mechanisms.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nigori Component\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eReviewing the Benefits of the Health Beverage 'Black Vinegar'\u003c\/h2\u003e\n\u003cp\u003eBlack vinegar, recognized as a daily health beverage for maintaining health, contains more than \u003cb\u003e4 times the amino acids found in rice vinegar\u003c\/b\u003e. Additionally, it offers a myriad of health benefits fitting its reputation.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Effects of Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_03.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Those Concerned About Body Stagnation\u003c\/h3\u003e\n\u003cp\u003eBlack vinegar contains substances known to inhibit Angiotensin Converting Enzyme (ACE). Consumed with meals, it can also address carbohydrates and fats.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Power of Acids in Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eCitric Acid Regulates Body Circulation\u003c\/h3\u003e\n\u003cp\u003eFatigue, stiff shoulders, colds, high blood pressure, neuralgia, diabetes, and other non-infectious discomforts often result from decreased adrenal function, hindering hormone production. Daily consumption of Genmai Kurozu helps align the body's natural abilities, a theory acknowledged since the Nobel Prize in 1964.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Body Circulation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_05.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eRefreshing Body and Mind with the Power of Acids, Also Beneficial for Beauty Care.\u003c\/h3\u003e\n\u003cp\u003eAlongside citric acid, black vinegar contains various acids such as amino acids and kojic acid, benefiting the skin's condition and refreshing the mind, contributing to everyday health maintenance.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eNaturally Fermented and Aged for a Refreshing and Gentle Flavor.\u003c\/h2\u003e\n\u003cp\u003eDelicious when diluted with water or carbonated water, this Genmai Kurozu has a light and refreshing taste. Despite its refreshing nature, it retains the gentle essence of aged Nigori vinegar, and its vinegar tang is subtly understated. Careful natural fermentation and maturation, along with high-quality ingredients, result in a rich flavor with over \u003cb\u003e10% extract content\u003c\/b\u003e (typically 2-5% in regular black vinegar).\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Natural Fermentation and Maturation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSafe and Secure: Raw Materials from Saga Prefecture\u003c\/h2\u003e\n\u003cp\u003eNigori Genmai Kurozu is crafted using carefully selected ingredients sourced directly from contracted farmers in Saga Prefecture. The ingredients include pesticide-reduced brown rice, homemade brown rice koji fermented over three days and nights, and cold water from Saga. While many commercial black vinegars contain additives for quality and flavor adjustment, Kawashima-ya's Genmai Kurozu is \u003cb\u003ecompletely additive-free\u003c\/b\u003e, allowing you to savor the natural flavor of the ingredients.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Trusted Raw Materials\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_15.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIt's noteworthy that the raw brown rice used is cultivated with reduced pesticides. Unlike white rice, which loses bran during the polishing process, leaving behind pesticides, brown rice used for vinegar retains pesticides as it is, making it a positive aspect to consider. Overall, it's considered \u003cspan class=\"red\"\u003eamong the top tier of black vinegars\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePassed Down Since the First Generation: Traditional Long-term Static Fermentation\u003c\/h2\u003e\n\u003cp\u003eNigori Genmai Kurozu follows the manufacturing process maintained since its founding in 1832 by the first generation, Isaemon. It undergoes a lengthy process of 90 days of fermentation and 90 days of maturation, resulting in a vinegar with a unique characteristic of a mellow taste without the sharp acidity associated with long-term fermentation. In contrast, commercially available black vinegars often undergo processes such as adding alcohol to expedite fermentation, dilution with water, or adding fermentation aids. They also filter out Nigori components to maintain quality and visual appeal. Kawashima-ya's Genmai Kurozu is patiently waited upon for natural fermentation and vinegar production, without adding or subtracting anything, capturing the essence of nature.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Traditional Method Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_16.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTypically, black vinegar available in the market accelerates fermentation by adding alcohol, dilutes it with water, and includes fermentation aids. It often undergoes processes to maintain quality and visual appeal, such as filtering out Nigori components. Kawashima-ya's Genmai Kurozu, on the other hand, patiently waits for the natural fermentation and vinegar production through the action of brown rice and koji, resulting in a product that is entirely natural, with nothing added or removed.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nigori\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003ch4\u003eA Valuable Nigori Genmai Kurozu with Beneficial Acetic Acid Bacteria\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Genmai Kurozu\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eBlack vinegar has been a popular product at Kawashima-ya for many years, enjoyed by customers as a convenient daily health habit. While most black vinegars in circulation undergo filtration for quality retention, Kawashima-ya wanted to produce a product that preserves beneficial acetic acid bacteria without filtration, considering the daily consumption for health. They requested producers to create unfiltered Nigori Genmai Kurozu. Despite challenges in production schedules and ingredient availability, it took almost two years to finally bring this product to realization. This Genmai Kurozu not only contains acetic acid bacteria, making it healthier than conventional black vinegar but also has a soft and easy-to-drink taste due to natural long-term static fermentation. It's a product that both avid black vinegar enthusiasts and beginners should try.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe taste is mellow with a sweetness reminiscent of black sugar. It's not only delicious as a drink, whether diluted with water, carbonated water, or soy milk but also pairs exceptionally well with dishes containing soy sauce and sweetness, such as chicken, fish, and vegetables. Genmai Kurozu is a must-try for those who want to incorporate it into their health and beauty routines. When choosing a product for daily consumption for health and beauty, it's essential to pay attention to quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eThe Used Container is Confirmed for Safety\u003c\/h3\u003e\n\u003cp\u003eFor container safety confirmation, specialized inspections have been conducted, ensuring safety. \u003cspan class=\"red\"\u003eThis container does not use harmful substances, so feel free to use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg mb-0\"\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\n\u003cimg alt=\"Bottle Safety Certification\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mhb1000_shoumei_20230719.png\"\u003e\n\u003cp class=\"img_cap\"\u003e‘MHB-1000’ is the name of the container\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44706956935406,"sku":"167555840-12pc","price":16632.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3014_en_wholesale.jpg?v=1757581184"},{"product_id":"wholesale-vinegar_002","title":"[Wholesale 12pc] Unfiltered Nigori Onion Vinegar 1000ml","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Onion Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOnions (Produced in Saga Prefecture), koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett\u003c\/th\u003e\n\u003ctd\u003e1000ml x 12pcs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place, avoiding direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eKawashima-ya (Tokyo Hata Co., Ltd.) 4-17-8 Zambori, Musashimurayama City, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProcessing Plant\u003c\/th\u003e\n\u003ctd\u003eSaga Vinegar Co., Ltd. 1969-5 Nakahara, Kase-machi, Saga City, Saga Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Product Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_1000_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Onion Vinegar\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Onion Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_061\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Onion Vinegar?\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's Onion Vinegar is a rich amino acid brewing vinegar made by naturally fermenting onion liquid without additives. It combines the beneficial components of onions, such as polyphenols, with the power of vinegar.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe 1000ml bottle of Onion Vinegar contains the nutrients of 15 onions, making it perfect for those aiming for health through onion components. The combination of onion and vinegar, known as \"vinegar onion,\" is gaining popularity, and Kawashima-ya's Onion Vinegar has been a long-selling product for over 20 years. Additionally, the unfiltered \"Nigori Onion Vinegar\" from Kawashima-ya has the rare benefit of containing a rich mother of live acetic acid bacteria.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eOnions are rich in nutrients beneficial to the body, including \"Allyl sulfide\" which promotes blood circulation, \"Allicin\" which assists in fatigue recovery by binding with vitamin B1, and \"Potassium\" that helps reduce swelling. Incorporating onions into your daily meals is ideal, but for those who find it challenging, trying Onion Vinegar made from onions in cooking or beverages is a great option. In addition to the nutritional components of onions, Onion Vinegar offers the benefits of reducing visceral fat and normalizing high blood pressure, making it a delightful addition to your daily routine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEnhancing Onion Components with Vinegar\u003c\/h2\u003e\n\u003cp\u003eOnion Vinegar, supporting the creation of a youthful and healthy body, contains abundant nutrients. It is perfect for those concerned about bodily stiffness, abdominal discomfort, and disruptions in dietary habits.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Benefits of Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_02.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eEnhancing Reductive Power with Allyl Sulfide\u003c\/h3\u003e\n\u003cp\u003eThe tingling sensation when cutting onions comes from a component called Allyl sulfide, which targets blood and bodily stiffness, promoting circulation. With Onion Vinegar, you can intake well-matured, high-quality nutrients without the sharp stimulation.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Allyl Sulfide\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_03.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor a Healthy Body, Arginine\u003c\/h3\u003e\n\u003cp\u003eOnion Vinegar contains approximately 5 times more arginine than regular vinegar. Arginine is a crucial component related to growth hormone necessary for muscle strengthening and repair. Recommended for those concerned about imbalances due to aging, stress, lack of exercise, and smoking, leading to arginine deficiency.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Arginine\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eSource of Energy, Abundant Amino Acids\u003c\/h3\u003e\n\u003cp\u003eCompared to regular vinegar, Onion Vinegar contains about twice the amount of amino acids. Amino acids not only contribute to maintaining a healthy mind and body but also play a role in digestion, making it effective for times of reduced appetite or concerns about indigestion.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe taste has a slight onion aroma, and when consumed as a drink, mixing it with milk or soy milk can make it milder and more palatable. It pairs well with various dishes, and dishes like \"vinegar onion\" using onions or marinated fish benefit from the added umami and sweetness of onions without the distinctive onion aroma. This traditional production method without adding water or additives results in domestically fermented Nigori Onion Vinegar for over 20 years. As condiments are part of our daily intake, choosing a product with dedication is essential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRich and Mellow Flavor of Aged Onions\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's Onion Vinegar is characterized by a deep, savory flavor reminiscent of caramelized onions. It is easy to incorporate into your diet as a drinking vinegar, bringing out the natural taste of ingredients. The aged fermentation of Onion Vinegar reduces the pungency found in raw onions, resulting in a mellow acidity akin to slowly simmered onion soup.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Flavor of Aged Onions\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eDelightful Benefits of Nigori Vinegar\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's onion vinegar is unfiltered nigori vinegar. Unlike typical transparent vinegar, where acetic acid bacteria are removed through filtration and heat sterilization for quality and visual appeal, nigori vinegar contains abundant acetic acid bacteria, the source of the vinegar's inherent power, enhancing the body's barrier function. Made patiently by waiting for the fermentation of onions, the raw material, to progress, it retains the true power of vinegar as it is, with nothing added or taken away from the natural blessings.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Benefits of Nigori Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAbundantly Using Only Onions from Saga Prefecture\u003c\/h2\u003e\n\u003cp\u003eSaga Prefecture's round and plump onions are highly praised, and the new onions available in February are so delicious that you can bite into them as they are. Perfect for fermentation and rich in nutrients, the onion vinegar, made using whole onions from Saga Prefecture, has undergone numerous trials before being commercialized. With onions as the sole ingredient and no added water or additives, the vinegar has a distinct onion flavor.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onions from Saga Prefecture\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eInheriting Traditional Long-term Static Fermentation from the First Generation\u003c\/h2\u003e\n\u003cp\u003eNigori onion vinegar follows the traditional method preserved since the founding in 1832 by the first generation, Izaemon. It undergoes a long process of 90 days of fermentation and 90 days of maturation, static fermentation in jars. The vinegar matured for an extended period lacks the sharp acidity, offering a deep and mellow flavor. Unlike most vinegars in the market that undergo processes like adding alcohol to expedite fermentation, diluting with water, adding fermentation aids, or filtering out nigori components for quality and appearance, Kawashima-ya's onion vinegar is a natural blessing made by patiently waiting for the fermentation of freshly cut Saga Prefecture onions to progress, with nothing added or taken away.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Long-term Static Fermentation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_08.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTypically, commercially available vinegar undergoes processes like adding alcohol to expedite fermentation, diluting with water, adding fermentation aids, or filtering out nigori components for quality and appearance. Kawashima-ya's onion vinegar, made with freshly cut Saga Prefecture onions through manual labor, lets the fermentation progress naturally, a pure gift of nature with nothing added or taken away.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Uses for Onion Vinegar\u003c\/h2\u003e\n\u003cp\u003eVinegar made with 100% onions is rare in the market, so many may wonder about the use of onion vinegar even if it seems good for the body. The rich and gentle flavor and various health benefits make onion vinegar suitable for both drinking and cooking. * Shake well before use as the sediment tends to settle in unfiltered onion vinegar.\u003c\/p\u003e\n\u003ch3\u003eIncorporate Daily Drinking for Health\u003c\/h3\u003e\n\u003cp\u003eMixing with water or carbonated water creates a health drink with the richness of onions and the acidity of vinegar. Consuming 1-2 tablespoons up to twice a day with meals helps regulate digestive health and supports the creation of a lively and well-circulated body.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Mixed with Carbonated Water\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_09.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs a Warm Beverage\u003c\/h3\u003e\n\u003cp\u003eIf preparing a hot drink, adding a little salt and sprinkling sesame oil or green onions turns it into a Japanese-style soup. It's recommended as an alternative to the pre-meal drink or as a snack to satisfy those concerned about excessive sugar intake. You can also enjoy it by adding salt and pepper or olive oil for a Western flavor.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar Soup\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_10.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eEveryday Use as Cooking Vinegar\u003c\/h3\u003e\n\u003cp\u003ePure onion vinegar is suitable for dishes where you want to enhance the richness. Its gentle flavor serves as a base for seasoning, suitable for both Japanese and Western cuisine.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_11.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs an Ingredient in Dressings\u003c\/h3\u003e\n\u003cp\u003eUsing onion vinegar instead of the usual vinegar or lemon in dressings brings out a mild and gentle flavor. It complements the umami of raw vegetables, natto, or tofu when used in small amounts.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Ingredient in Dressings\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_12.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Pickled Dishes\u003c\/h3\u003e\n\u003cp\u003eWhen used in pickled vegetables, pickles, salads, or Ajinamano (vinegar-marinated fish), onion vinegar's richness helps bring the flavors together.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Ingredient in Dressings\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_13.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs Sauce for Gyoza or Jeon\u003c\/h3\u003e\n\u003cp\u003eMixing with soy sauce and chili oil creates an easy Chinese-style sauce. It offers a milder and more profound flavor than using grain vinegar.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Sauce for Gyoza or Jeon\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_14.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Neutralizing Odors in Meat and Fish\u003c\/h3\u003e\n\u003cp\u003eMarinating meat or fish with onion vinegar along with soy sauce or mirin helps eliminate unwanted odors. The rich amino acids soften the ingredients, enhancing their flavors.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Neutralizing Odors\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_15.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eThe Used Container is Verified for Safety\u003c\/h3\u003e\n\u003cp\u003eFor safety confirmation of the container, inspections have been conducted by specialized agencies, confirming its safety. \u003cspan class=\"red\"\u003eThis container does not contain harmful substances to the body, so feel free to use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg mb-0\"\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\n\u003cimg alt=\"Bottle Safety Certification\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mhb1000_shoumei_20230719.png\"\u003e\n\u003cp class=\"img_cap\"\u003e'MHB-1000' is the name of the container.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44706957623534,"sku":"167555868-12pc","price":14952.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3016_en_wholesale.jpg?v=1757581184"},{"product_id":"wholesale-vinegar_003","title":"[Wholesale 12pc] Unfiltered Nigori Pure Persimmon Vinegar 1000ml","description":"\u003cp\u003e\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e \u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml x 12pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eFuyu Persimmon (Fukuoka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000ml_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Pure Persimmon Vinegar 1000ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Pure Persimmon Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_050\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure persimmon vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUsing only Fuyu persimmons that are cultivated in Fukuoka prefecture as raw materials, this vinegar is made by natural fermentation for 180 days. After 180 days of static fermentation, it will become a flavorful persimmon vinegar with a mellow taste. \u003cbr\u003e\u003cbr\u003eSince it is unfiltered nigori vinegar, the live acetic acid bacteria in the vinegar is naturally intact.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- health effect --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eFor Healthy Body Circulation, Persimmon Vinegar With Plenty Of Potassium\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eA common feature of various kinds of vinegar, which have been valued as the oldest healthy food for humankind, is that they are rich in potassium, which is related to the circulation of the body. Potassium works on the salt that tends to accumulate in the body and contributes to the refreshment of the body from the inside.\u003cbr\u003e\u003cbr\u003eAmong the many vinegar varieties, the potassium contained in persimmon vinegar is by far the most abundant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_0_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eSupports Beauty And Health With A Variety Of Powers!\u003cbr\u003eTwice The Amount of Vitamin C of Mandarin Orange\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFor those who want their skin healthier and want to feel refreshed from fatigue and stress, enjoy the rich vitamin C contained in this vinegar that is twice as much when compared to mandarin oranges.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003e20 Times More Polyphenols Than Red Wine And 73 Times More Polyphenols Than Green Tea!\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon contains a lot of polyphenols, which have a particularly strong recovery power. By turning persimmon into unfiltered vinegar, the ingredients are less likely to oxidize, and even if they enter the body, their efficacy will be just as good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_2_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eAcetic Acid Fermentation Further Enhances The Abundant Nutrition Of Persimmons\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon vinegar is made by changing the sugar content in the fruit into vinegar that contains the abundant nutrition of persimmon as it is. Since the healthy components are hard to break after fermentation, you can improve your body health by consuming vinegar regularly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_3_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health effect end --\u003e \u003c!-- fuyu persimmon --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUsing Amagi Fuyu Persimmons From Asakura City, Fukuoka Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_4_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis vinegar uses Fuyu persimmons that are grown in the sunlight, located in the hills of Amagi, Asakura City, Fukuoka Prefecture.\u003cbr\u003e\u003cbr\u003eFuyu persimmons are called the king of persimmons because of their good color, shape, and taste. Among them, Fuyu persimmons in Amagi, Asakura City have won the Japan Agricultural Award and are recognized as the best persimmon producing area in Japan in both name and reality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFounded in 1832, our vinegar maker continues to follow the manufacturing method handed down from the first generation, and brew only with the water of the persimmon without adding water or alcohol. \u003cbr\u003e\u003cbr\u003eUnfiltered Nigori Pure Persimmon Vinegar is made by natural fermentation for 180 days. After a long period of 180 days of static fermentation, it will result in a good vinegar with pleasant and deep taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Persimmon Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Persimmon Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eVinegar With Gentle And Mellow Flavor\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_5_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar is characterized by its gentle taste, which has been fermented and aged for a long period (1 Year) to calm the acidity and bring out the sweetness of the vinegar.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44725497954542,"sku":"158059776-12pc","price":21588.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2906_1000ml_en_wholesale.jpg?v=1757581184"},{"product_id":"wholesale-vinegar_004","title":"[Wholesale 12pc] Unfiltered Nigori Pure Rice Vinegar 1000ml","description":"\u003cp\u003e\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e \u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Pure Rice Vinegar 1000ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Pure Rice Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_040\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure rice vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eIngredients With Abundant Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_2_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar is made with: \u003cbr\u003eRice from Saga Plain that is cultivated with reduced pesticide \u003cbr\u003eIn-house raw koji made over three days and three nights \u003cbr\u003eCold water from Saga\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFirst, moromi sake is made by natural fermentation for a long period of time. Then, steamed rice is added to make it richer. The manufacturing process is done carefully for 300 days until completion.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria is usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Rice Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eDid You Know? \u003cbr\u003eMost Regular Vinegars Are Grain Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_8_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThe type of vinegar that we often see in the kitchen of our house or in the storefront can be categorized as grain vinegar. However, in reality, there are various types of vinegar, not just grain vinegar. One of the other varieties of vinegar is rice vinegar, which is light in color and looks similar to grain vinegar. Rice vinegar is actually the oldest vinegar in Japan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eSo, What’s The Difference Between Rice Vinegar And Grain Vinegar?\u003c\/h2\u003e\n\u003cdiv class=\"unityChartWrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_9_en.jpg\" alt=\"レシピチャート\" width=\"100%\"\u003e\n\u003ch3 class=\"unityMain-b_h3c\"\u003eRice Vinegar\u003c\/h3\u003e\n\u003cp\u003eRice vinegar is vinegar brewed using 40g or more of rice per liter of vinegar. As the name describes, pure rice vinegar is made only from rice. The mellow sweetness and umami unique to rice vinegar can be enjoyed even more when used without adding heat to it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_10_en.jpg\" alt=\"レシピチャート\" width=\"100%\"\u003e\n\u003ch3 class=\"unityMain-b_h3c\"\u003eGrain Vinegar\u003c\/h3\u003e\n\u003cp\u003eGrain vinegar is made from all kinds of grains like rice, wheat, sake lees, corn, etc. It features a refreshing acidity and a sharp vinegar aroma. Since the acidity tends to remain even when cooked, it is suitable for dishes that make use of the acidity such as sweet and sour pork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eLet's use the tasty vinegar in daily cooking by using it properly according to the purpose!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUse Unfiltered Nigori Rice Vinegar To Upgrade Your Cooking\u003c\/h2\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e① Mix for making dumpling sauce and salad dressing, etc.\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_11_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e② To make a vinegared dish with a distinctive umami in the soft acidity\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_12_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e③ Make all kinds of pickles that have a mellow flavor\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_13_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e④ Use it to make vinegared rice, chirashizushi, maki sushi, and nigiri sushi for a higher-grade taste\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_14_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e⑤ Bring out the taste of fish and meat\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_16_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eWith The Power of Fermented Acetic Acid, The Rice Vinegar Is Enriched With All Kinds Of Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_17_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eConsuming white rice by itself might be filling, but rice is not exactly known as the most nutrient rich ingredient out there. However, when white rice is fermented and processed into vinegar, 15 types of amino acids and more than 70 types of organic acids are produced.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eVinegar That Contains Amino Acids And Organic Acids To Improve Your Health\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_18_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAmino acids contained in rice vinegar and organic acids such as acetic acid and citric acid will refresh the mind and body that tend to stagnate due to lifestyle related health problems. It is healthy and great for your diet!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on the vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml x 20pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (Saga Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight and don’t put it at places with high temperature or humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e23kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1000ml_en_wholesale.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44725548843246,"sku":"158120811-12pc","price":16140.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2907_1000ml_en_wholesale.jpg?v=1757581184"},{"product_id":"wholesale-vinegar_005","title":"[Wholesale 45pc] Organic Red Ume Plum Vinegar from Wakayama Prefecture 500ml","description":"\u003cp\u003e\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e \u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\" style=\"height: 353.993px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eProduct's Name\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eOrganic Red Ume Plum Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 130px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 130px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"height: 130px;\"\u003e\n\u003cp\u003e45pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e1 Year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eOrganic plums (produced in Wakayama prefecture), salt, organic shiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eQuantity\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e500ml x 45pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003ePesticides\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eNot used\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eChemical Fertilizer\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eNot used\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eWakayama Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003ePlease store in a cool and dark place, away from direct sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 39.2014px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003e29.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9861px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; height: 27.9861px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng_wholesale.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Red Ume Plum Vinegar 500ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 45pc of \u003cb\u003eOrganic Red Ume Plum Vinegar 500ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_036\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya Ume Plum Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_01.jpg\" alt=\"Kawashimaya Red Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar (Umesu) is a liquid that is produced from the brining process of umeboshi or pickled plum. During the making of umeboshi, when the plum is soaked with salt, the fruit juice will come out and transform into ume plum vinegar. While this is not the same and not as strong as conventional vinegar that has acetic acid, the citric acid in ume plum vinegar will bring a nice salty sour taste that can be used for cooking or drinking. \u003cbr\u003e\u003cbr\u003eRed Ume Plum Vinegar gets its red color and aroma from the shiso leaves that are used as the ingredient for red-colored umeboshi. \u003cbr\u003e\u003cbr\u003eKawashimaya Ume Plum Vinegar has received Organic JAS (Japanese Agricultural Standards) Certification, which is rare in ume plum vinegar products.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe and Secure Organic JAS Certified Ume Plum Vinegar\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis product only uses organic umeboshi as a raw material.\u003cbr\u003eIt does not contain any additives or pesticides, thus make this product an ume plum vinegar that contains plenty of the original nutrients of plum.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eThe Reason Why Safe-to-Consume Ume Plum Vinegar is Rare in the Market\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is very valuable because it can only be manufactured in small quantities, and it has long been known as a highly nutritious ingredient. But nowadays, when many plums are cultivated using pesticides, it is said that the resulting ume plum vinegar is often discarded and can’t be sold. It seems that the pesticide component used in the farm mixed in the vinegar thus makes it cannot be sold as an edible product. That is why the ume plum vinegar that can be safely consumed (or without pesticides) is very rare in the market.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDifference Between White and Red Ume Plum Vinegar\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhite Ume Plum Vinegar is the brine extract that is extracted when pickled plums are soaked in salt. Just as its name, it's in white color. Red Ume Plum Vinegar is the red-clored ume plum vinegar made by soaking red shiso together in the picking process.\u003cbr\u003eIt's basically the same plum vinegar, but Red Ume Plum Vinegar is characterized by the flavor of red shiso (perilla\/beefsteak leaf) in it. Please use it properly for each dish and use it according to your preference.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"Red and White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar Made From 100% Organic Nanko Ume\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe use carefully selected organic Nanko Ume (Nanko Plum) cultivated in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003cbr\u003ePlums are often cultivated with pesticides because they are susceptible to diseases and are often damaged by insects. Since plums are fruits that can be eaten as a whole, we are working on pesticide-free and chemical-free fertilizer cultivation with the motto of safety and security.\u003cbr\u003eIt is a very valuable organic ume plum vinegar that has established a manufacturing method for organically grown plums over many years.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eInsect Repellent by Devising Natural Materials\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eTo prevent the damages caused by insect, in addition to natural insect repellents such as wood vinegar, we also use the mixture of the extract of fish, crabs, garlic, turmeric, etc. Making it pesticide-free plum vinegar. We also collect safe-for-people things, pickle and ferment them to make homemade liquid fertilizer. Therefore, this ume plum vinegar is pesticide-free and chemical-fertilizer-free.\u003cbr\u003eFresh and natural plums are harvested in the morning at the time when the freshness is the best. Then, they are shipped the same day for manufacturing ume plum vinegar\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Takeuchi Ume Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eOrganic Nanko Ume That Have Received Plenty of the Blessings from Nature\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eTanabe City, Wakayama Prefecture, where the organic Nanko Ume is cultivated, is affected by the Kuroshio Current flowing into the Kii Strait. It's blessed with a warm climate with little change in temperature throughout the year. In addition, it's most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003eMedium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. \"Gourd stone\", which is often found in this area, is made of calcium carbonate. It means that this area has the medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003eTakeuchi Farm produces high-quality plums in a place that is ideal for cultivating plums, with a focus on organic and special cultivation. From cultivation to harvesting, boxing, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Ume Plum Farm Takeuchi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eSince it's ripened on the tree, unlike the ones harvested while it's still green, the plums' skin are easily scratched when using a fruit sorter machine. So we manually sort the plums according to the two size standards, large and small. Also, because it's sorted maually by hand, the plums can be checked thoroughly to ensure its best quality.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Ume Plum Vinegar Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eAmong the selected plums, we carefully select each ones and deliver them to our customers with all our heart.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Takeuchi Organic Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Nutritious Superfood\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2490_org_07.jpg\" alt=\"Health benefits of ume plum vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is rich in organic acids such as citric acid, malic acid, and polyphenols, which are produced by natural fermentation. It's packed with the nutrients that the human body needs, so its effects are attracting a lot of attention.\u003cbr\u003eUme Plum Vinegar has various health effects such as building a body that's resistant to viruses, blood circulation, and measures against cholesterol.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUme Plum Vinegar and Umeboshi Together\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"738\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme plum vinegar can helps keep the freshness of umeboshi by soaking the umeboshi in the vinegar.\u003cbr\u003eYou can try them together!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Versatile Vinegar That Can Be Used For Various Purposes\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar has various good effects for body. In fact, it has various uses other than being used as food. Here are five particularly recommended uses.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #1　\u003c\/span\u003eFor Gargling\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-04-e1562388734331.jpg\" width=\"100%\" alt=\"ume plum vinegar for gargling\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eGargle with ume plum vinegar diluted in water with the ratio of 1:10 (vinegar:water).\u003cbr\u003eThere is no harm in swallowing it, so it is safe for pregnant women and small children.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #2　\u003c\/span\u003eUme Plum Vinegar Spray\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/20190709wp-umesu-001.jpg\" width=\"100%\" alt=\"Ume Plum Vinegar Spray\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor those who want to use it on the go, it is recommended to use a spray containing a diluted solution of ume plum vinegar. Use it when your throat is irritated or for cold prevention.\u003cbr\u003eUme plum vinegar is easily go bad when diluted, so put it in a small container and use it up as soon as possible.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #3　\u003c\/span\u003eFor Disinfecting Cutting Boards\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-05-e1562388777949.jpg\" width=\"100%\" alt=\"ume plum vinegar for disinfectant\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhen you want to handle fish and the cutting board smells, you can also use ume plum vinegar to clean the board. Splash undiluted ume plum vinegar on a cutting board, leave it for a while, and then rinse it with boiling water to clean off the persistent odor.\u003cbr\u003eIf you use red plum vinegar, the cutting board may be dyed, so please use white plum vinegar when using it for wooden cutting boards.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #4　\u003c\/span\u003eFor Cleaning\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-06-e1562388801406.jpg\" width=\"100%\" alt=\"Ume plum vinegar for cleaning\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eCitric acid contained in ume plum vinegar has the effect of cleaning scale. Spread kitchen paper on the sink and other areas of concern, drip\/splash ume plum vinegar on it, and leave it for several hours. After that, you can rub it to remove the dirt.\u003cbr\u003eIf you use a material that is easy to dye, it will be colored, so be careful when using red plum vinegar.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #5　\u003c\/span\u003eFor Making Rice Balls (Onigiri)\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-07-e1562388824969.jpg\" width=\"100%\" alt=\"ume plum vinegar for manking rice balls onigiri\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou can use ume plum vinegar to wet your hand when making rice balls\/onigiri.\u003cbr\u003eUme plum vinegar will also add salt and the bactericidal effect will make the rice balls less likely to be spoiled. Also, red plum vinegar has a faint shiso\/perilla leaf scent which is appetizing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44735283724526,"sku":"80205508-45pc","price":24876.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a0429_00_eng_wholesale.jpg?v=1717168952"},{"product_id":"wholesale-vinegar_006","title":"[Wholesale 45pc] Organic White Ume Plum Vinegar from Wakayama Prefecture 500ml","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\n\u003cdiv class=\"exp\"\u003e\n \u003cdiv id=\"prd_unityTemp_min\"\u003e\n \u003csection\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct's Name\u003c\/th\u003e\n \u003ctd\u003eOrganic White Ume Plum Vinegar\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e45pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n \u003c\/tr\u003e\n\u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic plums (produced in Wakayama prefecture), salt\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e500ml x 45pc\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePesticides\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eChemical Fertilizer\u003c\/th\u003e\n \u003ctd\u003eNot used\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n \u003ctd\u003eWakayama Prefecture, Japan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003ePlease store in a cool and dark place, away from direct sunlight.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e29.5kg\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\t\t\t\t\t\t\t\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng_wholesale.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eWholesale Organic White Ume Plum Vinegar 500ml\u003c\/h3\u003e\n\t\t\t\u003cp\u003eThis product is the wholesale bulk item containing 45pc of \u003cb\u003eOrganic White Ume Plum Vinegar 500ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_038\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n \u003c\/div\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya Ume Plum Vinegar\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_01.jpg\" alt=\"Kawashimaya White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar (Umesu) is a liquid that is produced from the brining process of umeboshi or pickled plum. During the making of umeboshi, when the plum is soaked with salt, the fruit juice will come out and transform into ume plum vinegar. While this is not the same and not as strong as conventional vinegar that has acetic acid, the citric acid in ume plum vinegar will bring a nice salty sour taste that can be used for cooking or drinking. \n\u003cbr\u003e\u003cbr\u003e\nKawashimaya Ume Plum Vinegar has received Organic JAS (Japanese Agricultural Standards) Certification, which is rare in ume plum vinegar products.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe and Secure Organic JAS Certified Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eThis product only uses organic umeboshi as a raw material.\u003cbr\u003eIt does not contain any additives or pesticides, thus make this product an ume plum vinegar that contains plenty of the original nutrients of plum.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eThe Reason Why Safe-to-Consume Ume Plum Vinegar is Rare in the Market\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is very valuable because it can only be manufactured in small quantities, and it has long been known as a highly nutritious ingredient. But nowadays, when many plums are cultivated using pesticides, it is said that the resulting ume plum vinegar is often discarded and can’t be sold. It seems that the pesticide component used in the farm mixed in the vinegar thus makes it cannot be sold as an edible product.\n That is why the ume plum vinegar that can be safely consumed (or without pesticides) is very rare in the market.\u003c\/p\u003e\n\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDifference Between White and Red Ume Plum Vinegar\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhite Ume Plum Vinegar is the brine extract that is extracted when pickled plums are soaked in salt. Just as its name, it's in white color. Red Ume Plum Vinegar is the red-clored ume plum vinegar made by soaking red shiso together in the picking process.\u003cbr\u003e\n It's basically the same plum vinegar, but Red Ume Plum Vinegar is characterized by the flavor of red shiso (perilla\/beefsteak leaf) in it. Please use it properly for each dish and use it according to your preference.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"Red and White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar Made From 100% Organic Nanko Ume\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eWe use carefully selected organic Nanko Ume (Nanko Plum) cultivated in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003cbr\u003e\n Plums are often cultivated with pesticides because they are susceptible to diseases and are often damaged by insects. Since plums are fruits that can be eaten as a whole, we are working on pesticide-free and chemical-free fertilizer cultivation with the motto of safety and security.\u003cbr\u003e\n It is a very valuable organic ume plum vinegar that has established a manufacturing method for organically grown plums over many years.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eInsect Repellent by Devising Natural Materials\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTo prevent the damages caused by insect, in addition to natural insect repellents such as wood vinegar, we also use the mixture of the extract of fish, crabs, garlic, turmeric, etc. Making it pesticide-free plum vinegar.\n We also collect safe-for-people things, pickle and ferment them to make homemade liquid fertilizer.\n Therefore, this ume plum vinegar is pesticide-free and chemical-fertilizer-free.\u003cbr\u003e\n Fresh and natural plums are harvested in the morning at the time when the freshness is the best. Then, they are shipped the same day for manufacturing ume plum vinegar\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Takeuchi Ume Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eOrganic Nanko Ume That Have Received Plenty of the Blessings from Nature\u003c\/h3\u003e\n \u003cp style=\"text-align: justify;\"\u003eTanabe City, Wakayama Prefecture, where the organic Nanko Ume is cultivated, is affected by the Kuroshio Current flowing into the Kii Strait. It's blessed with a warm climate with little change in temperature throughout the year.\n In addition, it's most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\n Medium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. \"Gourd stone\", which is often found in this area, is made of calcium carbonate. It means that this area has the medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\n Takeuchi Farm produces high-quality plums in a place that is ideal for cultivating plums, with a focus on organic and special cultivation. \n From cultivation to harvesting, boxing, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Ume Plum Farm Takeuchi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eSince it's ripened on the tree, unlike the ones harvested while it's still green, the plums' skin are easily scratched when using a fruit sorter machine. So we manually sort the plums according to the two size standards, large and small. Also, because it's sorted maually by hand, the plums can be checked thoroughly to ensure its best quality.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Ume Plum Vinegar Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eAmong the selected plums, we carefully select each ones and deliver them to our customers with all our heart.\u003c\/p\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Takeuchi Organic Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Nutritious Superfood\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2490_org_07.jpg\" alt=\"Health benefits of ume plum vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is rich in organic acids such as citric acid, malic acid, and polyphenols, which are produced by natural fermentation. It's packed with the nutrients that the human body needs, so its effects are attracting a lot of attention.\u003cbr\u003e\n Ume Plum Vinegar has various health effects such as building a body that's resistant to viruses, blood circulation, and measures against cholesterol.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUme Plum Vinegar and Umeboshi Together\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"738\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme plum vinegar can helps keep the freshness of umeboshi by soaking the umeboshi in the vinegar.\u003cbr\u003eYou can try them together!\u003c\/p\u003e\n \u003c\/section\u003e\n\t\t\t\u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Versatile Vinegar That Can Be Used For Various Purposes\u003c\/h2\u003e\n \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar has various good effects for body. In fact, it has various uses other than being used as food. Here are five particularly recommended uses.\u003c\/p\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #1　\u003c\/span\u003eFor Gargling\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-04-e1562388734331.jpg\" width=\"100%\" alt=\"ume plum vinegar for gargling\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eGargle with ume plum vinegar diluted in water with the ratio of 1:10 (vinegar:water).\u003cbr\u003eThere is no harm in swallowing it, so it is safe for pregnant women and small children.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #2　\u003c\/span\u003eUme Plum Vinegar Spray\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/20190709wp-umesu-001.jpg\" width=\"100%\" alt=\"Ume Plum Vinegar Spray\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eFor those who want to use it on the go, it is recommended to use a spray containing a diluted solution of ume plum vinegar. Use it when your throat is irritated or for cold prevention.\u003cbr\u003eUme plum vinegar is easily go bad when diluted, so put it in a small container and use it up as soon as possible.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #3　\u003c\/span\u003eFor Disinfecting Cutting Boards\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-05-e1562388777949.jpg\" width=\"100%\" alt=\"ume plum vinegar for disinfectant\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eWhen you want to handle fish and the cutting board smells, you can also use ume plum vinegar to clean the board. Splash undiluted ume plum vinegar on a cutting board, leave it for a while, and then rinse it with boiling water to clean off the persistent odor.\u003cbr\u003eIf you use red plum vinegar, the cutting board may be dyed, so please use white plum vinegar when using it for wooden cutting boards.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #4　\u003c\/span\u003eFor Cleaning\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-06-e1562388801406.jpg\" width=\"100%\" alt=\"Ume plum vinegar for cleaning\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eCitric acid contained in ume plum vinegar has the effect of cleaning scale.\n Spread kitchen paper on the sink and other areas of concern, drip\/splash ume plum vinegar on it, and leave it for several hours. After that, you can rub it to remove the dirt.\u003cbr\u003eIf you use a material that is easy to dye, it will be colored, so be careful when using red plum vinegar.\u003c\/p\u003e\n\u003cbr\u003e\n \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #5　\u003c\/span\u003eFor Making Rice Balls (Onigiri)\u003c\/h3\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-07-e1562388824969.jpg\" width=\"100%\" alt=\"ume plum vinegar for manking rice balls onigiri\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n \u003cp style=\"text-align: justify;\"\u003eYou can use ume plum vinegar to wet your hand when making rice balls\/onigiri.\u003cbr\u003eUme plum vinegar will also add salt and the bactericidal effect will make the rice balls less likely to be spoiled. Also, red plum vinegar has a faint shiso\/perilla leaf scent which is appetizing.\u003c\/p\u003e\n \u003c\/section\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44735426658542,"sku":"162481049-45pc","price":24876.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2970_00_eng_wholesale.jpg?v=1717168946"},{"product_id":"wholesale-vinegar_007","title":"[Wholesale 12pc] Unfiltered Apple Cider Vinegar 1000ml - Additives-Free, Naturally Fermented, Made In Italy","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Apple Cider Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eUnopened: 2 years after manufacture date. Once opened, use within 2 months after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic Apples (Origin: Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000g (1000ml) x 12pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGross Weight\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMade In Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMuslim Friendly Product\u003c\/th\u003e\n\u003ctd\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mf_mark.jpg\" alt=\"muslim friendly\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_1000_top_en_wholesale.jpg\" alt=\"Top Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Apple Cider Vinegar\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Apple Cider Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_058\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy With The Power of Unfiltered Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_01.jpg\" alt=\"Healthy With The Power of Unfiltered Vinegar\"\u003e\u003c\/div\u003e\n\u003cp\u003eApple cider vinegar has a long history of being popular as a health food in Europe and America.\u003cbr\u003e\u003cbr\u003eKawashimaya's Italian organic apple cider vinegar is unfiltered, so it looks cloudy and contains enzymes rich in acetic acid bacteria called \"mother\". Perfect for those who want to maintain their health with vinegar.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFruity Sweetness of Apple Without A Peculiar Taste\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_05.jpg\" alt=\"Fruity Sweetness of Apple Without A Peculiar Taste\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's unfiltered apple cider vinegar is characterized by the natural sweetness and umami that you can taste in the rich apple scent and refreshing taste without any peculiarities. It's a versatile vinegar that doesn't overpower.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasier To Drink Compared To Other ACV\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_51.JPG\" alt=\"栄養豊富なマザー\"\u003e\n\u003cp class=\"img_cap\"\u003eLeft: Kawashimaya Unfiltered Apple Cider Vinegar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIt contains a nutritious 'mother' and has a cloudy appearance. 100% natural and beautiful apple juice.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_52.JPG\" alt=\"えぐみやクセが無くて飲みやすい\"\u003e\u003c\/div\u003e\n\u003cp\u003eCompared to other unfiltered apple cider vinegar, it has no harshness or peculiarity and is easy to drink. Anyone can enjoy apple cider vinegar with its fruity sweetness and matured mellow sourness, making it perfect for daily health habits.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e100% Apples From The Trentino Region of Italy\u003c\/h2\u003e\n\u003cp\u003eThe Trentino region is the northernmost alpine region of Italy, with cool summers and harsh winters.\u003cbr\u003e\u003cbr\u003eThe fact that the region produces apples that are not only sweet and delicious but also well-balanced and of high quality is appreciated not only in Italy but throughout Europe.\u003cbr\u003e\u003cbr\u003eOf course, we are particular about safety and use only organically grown apples that are gentle on the body.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_07.jpg\" alt=\"イタリア・トレンティーノ地方のりんご100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCompletely Additive-free, No Fermentation Aids, All Natural\u003c\/h2\u003e\n\u003cp\u003eUsing the highest quality apples as raw materials, it is fermented in oak barrels without adding any additives.\u003cbr\u003e\u003cbr\u003eFermentation in oak barrels adds depth and mellowness to the flavor, resulting in apple cider vinegar with a rich flavor.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_08.jpg\" alt=\"オーク樽で発酵させる\"\u003e\u003c\/div\u003e\n\u003cp\u003eCommonly distributed apple cider vinegars are made by adding alcohol to speed up fermentation, diluting with water, adding fermentation aids, and filtering out turbidity to maintain quality and appearance. Most of them are processed.\u003cbr\u003e\u003cbr\u003eKawashimaya's apple cider vinegar is made by waiting patiently for the raw material, apple juice itself, to ferment and produce vinegar.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_09.JPG\" alt=\"かわしま屋のリンゴ酢\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMuslim Friendly Apple Cider Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/muslim-friendly-kawashimaya.jpg\" alt=\"japanese-tea-specialist\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eA Mellow Vinegar With A Gentle Scent of Apples For Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eOrganic apple cider vinegar from Italy, mellow tasted with a rich apple scent, is perfect for everyday use.\u003cbr\u003e\u003cbr\u003eYou can mix it with water or milk, add it to salads and yogurt, or use it as a regular seasoning for simmered dishes.\u003cbr\u003e\u003cbr\u003eIn addition, it has a fruity and gentle taste, so it is easy to incorporate it as a drink or as an accent to cooking.\u003cbr\u003e\u003cbr\u003e* Unfiltered apple cider vinegar tends to have turbid residue settled on the bottom, so shake it well before using.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003eHow To Use Apple Cider Vinegar\u003c\/h3\u003e\n\u003ch4\u003eDrink As A Healthy Vinegar Beverage\u003c\/h4\u003e\n\u003cp\u003eBy mixing it with water or milk, the acidity of the vinegar will be suppressed and the flavor will be mild and enjoyable. By taking up to 2 tablespoons once or twice a day with meals, you can improve the gut environment and promote good circulation in your body.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_10.JPG\" alt=\"Delicious And Healthy\"\u003e\u003c\/div\u003e\n\u003ch5\u003eDilute With Carbonated Water\u003c\/h5\u003e\n\u003cp\u003eMix 2 teaspoons each of apple cider vinegar and honey well, add 150cc of carbonated water, and mix again to complete.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_04.jpg\" alt=\"Dilute With Carbonated Water\"\u003e\u003c\/div\u003e\n\u003ch5\u003eDilute With Milk Or Soymilk For A Mellow Taste\u003c\/h5\u003e\n\u003cp\u003eIf you mix it with milk instead of carbonated water, it will add a sweet and sour taste to make it a refreshing drink like a yogurt drink. If you switch to soy milk, the property of vinegar that coagulates protein will be utilized, resulting in a thick and rich texture.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_19.jpg\" alt=\"Dilute With Milk For A Mellow Taste\"\u003e\u003c\/div\u003e\n\u003cp\u003eIf you are taking protein to build your body, you can enjoy it as a refreshing and easy-to-drink healthy drink even if you mix protein with apple cider vinegar + honey + milk.\u003c\/p\u003e\n\u003ch5\u003eEnjoy As A Hot Drink\u003c\/h5\u003e\n\u003cp\u003eIf you mix apple cider vinegar with hot water, it will be a hot drink that is perfect for when you want to relax or warm up in the cold winter.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_14.JPG\" alt=\"Enjoy As A Hot Drink\"\u003e\u003c\/div\u003e\n\u003ch4\u003eUse As A Cooking Vinegar\u003c\/h4\u003e\n\u003cp\u003eKawashimaya's organic apple cider vinegar, which has no peculiarities and is light in color, is also recommended as a daily vinegar for cooking. Use it in pickles, marinades, and simmered dishes for a fruity and mellow taste.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_11.JPG\" alt=\"Use As A Cooking Vinegar\"\u003e\u003c\/div\u003e\n\u003ch5\u003ePotato Salad With Apple Cider Vinegar\u003c\/h5\u003e\n\u003cp\u003eAdding organic apple cider vinegar to potato salad adds a touch of sweetness and the freshness of vinegar, making it easier to eat. Moreover, you can take the nutrients from both vegetables and apple cider vinegar at the same time.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_12.JPG\" alt=\"Potato Salad With Apple Cider Vinegar\"\u003e\u003c\/div\u003e\n\u003ch5\u003eSweet Vinegar Fried Chicken\u003c\/h5\u003e\n\u003cp\u003eAdding organic apple cider vinegar to the marinated sauce will help tenderize the meat. Deep-fried food with a gentle taste is perfect to eat as a main course\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_13.JPG\" alt=\"Sweet Vinegar Fried Chicken\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2989_17.JPG\" alt=\"Product Development Story\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn recent years, more and more people are drinking apple cider vinegar for health reasons. Apple cider vinegar is popular overseas as well. The most popular type of apple cider vinegar overseas is the unfiltered type that contains acetic acid bacteria (Mother).\u003cbr\u003e\u003cbr\u003eEven in Japan, you can purchase unfiltered apple cider vinegar from overseas on Amazon and Rakuten. Unfortunately, most of the products currently available in Japan are parallel imports or relatively expensive products sold by trading companies.\u003cbr\u003e\u003cbr\u003eThis Italian organic apple cider vinegar was created with the desire to provide excellent apple cider vinegar purchased directly from reliable overseas producers at a price that is as affordable as possible.\u003cbr\u003e\u003cbr\u003eThis is an unfiltered and unheated bottled apple cider vinegar made from only organic apples from the Trentino region of Italy (a famous apple production area in northern Italy).\u003cbr\u003e\u003cbr\u003eWe buy directly from producers without going through trading companies or wholesalers, so we can offer it at a relatively affordable price.\u003cbr\u003e\u003cbr\u003eUnprocessed and unfiltered apple cider vinegar has thick sediment in the bottle. This turbidity is the mother (acetic acid bacteria). Recommended for those who want to incorporate apple cider vinegar into their healthy daily life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cp\u003eA carcinogenic substance called formaldehyde was not detected in the container. Please use it with confidence because substances harmful to the body such as the ingredients of the PET bottle won't be there to affect the product.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch3\u003eApple Cider Vinegar Q\u0026amp;A\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs Unfiltered Vinegar Healthy?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUnfiltered turbid vinegar contains enzymes rich in acetic acid bacteria called \"mother\", which is the source of vinegar fermentation, and enhances the body's barrier power. It is perfect for those who want to maintain a healthy weight, those who are worried about stomach discomfort, and those who want to develop healthy habits because they are concerned about their health.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI'm worried about the overpowering smell and sharp taste of the vinegar.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eKawashimaya's organic apple cider vinegar, which is made using only high-quality apples from the cool Trentino region of Italy, is characterized by its refreshing, elegant, and mild sweetness. Naturally aged in oak barrels, it has a mild vinegar flavor and a slightly sweet apple-like acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWill the turbid acetic acid in the vinegar continue the fermentation and make the vinegar thicker?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eNigori vinegar contains live acetic acid bacteria, and when the temperature exceeds 30 degrees, the bacteria are activated, and fermentation will proceed. Although it is not harmful to the human body, it will spoil the flavor, so Kawashimaya recommends storing it in the following ways.\u003cbr\u003e\u003cbr\u003e・If unopened, avoid high temperature and humidity, and store in a cool, dark place.\u003cbr\u003e・After opening, store in a refrigerator and use up within 3 months.\u003cbr\u003e・Shake well each time before use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow much should I consume per day?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAbout 2 spoons (20ml to 30ml). For drinking, please dilute 3 to 5 times with water, milk, carbonated water, etc. For cooking, even if you use it instead of regular vinegar, the gentle apple taste will be a good accent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs there any side effect?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIngesting too much vinegar may cause diarrhea, gas in the stomach, and frequent flatulence, and the acetic acid component may damage the teeth and stomach, so please drink according to the recommended amount.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan babies drink this vinegar?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eBabies are not yet developed compared to adults, so acid foods such as vinegar, which irritates the stomach, should be used after the baby is 9 months older. Please consult with your pediatrician before using it for your baby.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI feel that the color is a little different from the last time I bought this vinegar.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThe color of the vinegar varies depending on the harvest time. Please be assured that there is no difference in taste and quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":45393345347822,"sku":"163951582-12pc","price":9072.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2989_1000_top_en_wholesale_df1765c9-04af-4e6b-8fb7-29a85790fcbf.jpg?v=1757584956"},{"product_id":"vinegar_060","title":"Unfiltered Nigori Brown Rice Black Vinegar 1000ml","description":"\u003cdiv id=\"tempB\"\u003e\n \n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eGenmai Kurozu (Brown Rice Black Vinegar) is characterized by its high nutritional value and rich flavor compared to rice vinegar made from polished rice, thanks to the nutrients and amino acids present in brown rice. While black vinegar is commonly available in supermarkets, many of them undergo filtration to maintain quality, removing minerals, live acetic acid bacteria, enzymes, and more. Kawashima-ya's Genmai Kurozu is \u003cspan class=\"red\"\u003eunfiltered, retaining minerals, acetic acid bacteria, and enzymes\u003c\/span\u003e. It undergoes traditional long-term static fermentation and maturation, providing a delightful experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAlly of Health: Enhancing the Power of Acetic Acid Bacteria in Black Vinegar.\u003c\/h2\u003e\n\u003cp\u003eBlack vinegar, beloved as a health drink for maintaining overall well-being and addressing various concerns, is further enriched in Kawashima-ya's Genmai Kurozu. Unfiltered and containing \u003cb\u003eminerals\u003c\/b\u003e, as well as abundant \u003cb\u003elive acetic acid bacteria and enzymes\u003c\/b\u003e typically removed during filtration, our Nigori (cloudy) black vinegar boasts enhanced nutritional value, making it perfect for daily health habits. Enjoy it in various ways with a little creativity.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Ally Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_01.jpg\"\u003e\u003c\/div\u003e\n\u003ch2\u003eBoosting Body's Defenses with Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cp\u003eUnlike clear vinegars where acetic acid bacteria are removed for quality and visual appeal through filtration and pasteurization, the live acetic acid bacteria in Nigori (cloudy) black vinegar are a powerful source of vinegar itself, enhancing the body's defense mechanisms.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nigori Component\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eReviewing the Benefits of the Health Beverage 'Black Vinegar'\u003c\/h2\u003e\n\u003cp\u003eBlack vinegar, recognized as a daily health beverage for maintaining health, contains more than \u003cb\u003e4 times the amino acids found in rice vinegar\u003c\/b\u003e. Additionally, it offers a myriad of health benefits fitting its reputation.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Effects of Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_03.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Those Concerned About Body Stagnation\u003c\/h3\u003e\n\u003cp\u003eBlack vinegar contains substances known to inhibit Angiotensin Converting Enzyme (ACE). Consumed with meals, it can also address carbohydrates and fats.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Power of Acids in Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eCitric Acid Regulates Body Circulation\u003c\/h3\u003e\n\u003cp\u003eFatigue, stiff shoulders, colds, high blood pressure, neuralgia, diabetes, and other non-infectious discomforts often result from decreased adrenal function, hindering hormone production. Daily consumption of Genmai Kurozu helps align the body's natural abilities, a theory acknowledged since the Nobel Prize in 1964.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Body Circulation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_05.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eRefreshing Body and Mind with the Power of Acids, Also Beneficial for Beauty Care.\u003c\/h3\u003e\n\u003cp\u003eAlongside citric acid, black vinegar contains various acids such as amino acids and kojic acid, benefiting the skin's condition and refreshing the mind, contributing to everyday health maintenance.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eNaturally Fermented and Aged for a Refreshing and Gentle Flavor.\u003c\/h2\u003e\n\u003cp\u003eDelicious when diluted with water or carbonated water, this Genmai Kurozu has a light and refreshing taste. Despite its refreshing nature, it retains the gentle essence of aged Nigori vinegar, and its vinegar tang is subtly understated. Careful natural fermentation and maturation, along with high-quality ingredients, result in a rich flavor with over \u003cb\u003e10% extract content\u003c\/b\u003e (typically 2-5% in regular black vinegar).\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Natural Fermentation and Maturation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSafe and Secure: Raw Materials from Saga Prefecture\u003c\/h2\u003e\n\u003cp\u003eNigori Genmai Kurozu is crafted using carefully selected ingredients sourced directly from contracted farmers in Saga Prefecture. The ingredients include pesticide-reduced brown rice, homemade brown rice koji fermented over three days and nights, and cold water from Saga. While many commercial black vinegars contain additives for quality and flavor adjustment, Kawashima-ya's Genmai Kurozu is \u003cb\u003ecompletely additive-free\u003c\/b\u003e, allowing you to savor the natural flavor of the ingredients.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Trusted Raw Materials\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_15.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIt's noteworthy that the raw brown rice used is cultivated with reduced pesticides. Unlike white rice, which loses bran during the polishing process, leaving behind pesticides, brown rice used for vinegar retains pesticides as it is, making it a positive aspect to consider. Overall, it's considered \u003cspan class=\"red\"\u003eamong the top tier of black vinegars\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePassed Down Since the First Generation: Traditional Long-term Static Fermentation\u003c\/h2\u003e\n\u003cp\u003eNigori Genmai Kurozu follows the manufacturing process maintained since its founding in 1832 by the first generation, Isaemon. It undergoes a lengthy process of 90 days of fermentation and 90 days of maturation, resulting in a vinegar with a unique characteristic of a mellow taste without the sharp acidity associated with long-term fermentation. In contrast, commercially available black vinegars often undergo processes such as adding alcohol to expedite fermentation, dilution with water, or adding fermentation aids. They also filter out Nigori components to maintain quality and visual appeal. Kawashima-ya's Genmai Kurozu is patiently waited upon for natural fermentation and vinegar production, without adding or subtracting anything, capturing the essence of nature.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Traditional Method Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_16.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTypically, black vinegar available in the market accelerates fermentation by adding alcohol, dilutes it with water, and includes fermentation aids. It often undergoes processes to maintain quality and visual appeal, such as filtering out Nigori components. Kawashima-ya's Genmai Kurozu, on the other hand, patiently waits for the natural fermentation and vinegar production through the action of brown rice and koji, resulting in a product that is entirely natural, with nothing added or removed.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nigori\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003ch4\u003eA Valuable Nigori Genmai Kurozu with Beneficial Acetic Acid Bacteria\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Genmai Kurozu\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eBlack vinegar has been a popular product at Kawashima-ya for many years, enjoyed by customers as a convenient daily health habit. While most black vinegars in circulation undergo filtration for quality retention, Kawashima-ya wanted to produce a product that preserves beneficial acetic acid bacteria without filtration, considering the daily consumption for health. They requested producers to create unfiltered Nigori Genmai Kurozu. Despite challenges in production schedules and ingredient availability, it took almost two years to finally bring this product to realization. This Genmai Kurozu not only contains acetic acid bacteria, making it healthier than conventional black vinegar but also has a soft and easy-to-drink taste due to natural long-term static fermentation. It's a product that both avid black vinegar enthusiasts and beginners should try.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe taste is mellow with a sweetness reminiscent of black sugar. It's not only delicious as a drink, whether diluted with water, carbonated water, or soy milk but also pairs exceptionally well with dishes containing soy sauce and sweetness, such as chicken, fish, and vegetables. Genmai Kurozu is a must-try for those who want to incorporate it into their health and beauty routines. When choosing a product for daily consumption for health and beauty, it's essential to pay attention to quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eThe Used Container is Confirmed for Safety\u003c\/h3\u003e\n\u003cp\u003eFor container safety confirmation, specialized inspections have been conducted, ensuring safety. \u003cspan class=\"red\"\u003eThis container does not use harmful substances, so feel free to use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg mb-0\"\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\n\u003cimg alt=\"Bottle Safety Certification\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mhb1000_shoumei_20230719.png\"\u003e\n\u003cp class=\"img_cap\"\u003e‘MHB-1000’ is the name of the container\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eDomestic Nigori Brown Rice Black Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBrown Rice (Sourced from Saga Prefecture), Koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n\u003ctd\u003e1000ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_top_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45430955835630,"sku":"167555840","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3014_top_en.jpg?v=1718402686"},{"product_id":"vinegar_061","title":"Unfiltered Nigori Onion Vinegar 1000ml","description":"\u003cdiv id=\"tempB\"\u003e\n \n\u003csection\u003e\n\u003ch2\u003eWhat is Onion Vinegar?\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's Onion Vinegar is a rich amino acid brewing vinegar made by naturally fermenting onion liquid without additives. It combines the beneficial components of onions, such as polyphenols, with the power of vinegar.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe 1000ml bottle of Onion Vinegar contains the nutrients of 15 onions, making it perfect for those aiming for health through onion components. The combination of onion and vinegar, known as \"vinegar onion,\" is gaining popularity, and Kawashima-ya's Onion Vinegar has been a long-selling product for over 20 years. Additionally, the unfiltered \"Nigori Onion Vinegar\" from Kawashima-ya has the rare benefit of containing a rich mother of live acetic acid bacteria.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eOnions are rich in nutrients beneficial to the body, including \"Allyl sulfide\" which promotes blood circulation, \"Allicin\" which assists in fatigue recovery by binding with vitamin B1, and \"Potassium\" that helps reduce swelling. Incorporating onions into your daily meals is ideal, but for those who find it challenging, trying Onion Vinegar made from onions in cooking or beverages is a great option. In addition to the nutritional components of onions, Onion Vinegar offers the benefits of reducing visceral fat and normalizing high blood pressure, making it a delightful addition to your daily routine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEnhancing Onion Components with Vinegar\u003c\/h2\u003e\n\u003cp\u003eOnion Vinegar, supporting the creation of a youthful and healthy body, contains abundant nutrients. It is perfect for those concerned about bodily stiffness, abdominal discomfort, and disruptions in dietary habits.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Benefits of Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_02.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eEnhancing Reductive Power with Allyl Sulfide\u003c\/h3\u003e\n\u003cp\u003eThe tingling sensation when cutting onions comes from a component called Allyl sulfide, which targets blood and bodily stiffness, promoting circulation. With Onion Vinegar, you can intake well-matured, high-quality nutrients without the sharp stimulation.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Allyl Sulfide\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_03.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor a Healthy Body, Arginine\u003c\/h3\u003e\n\u003cp\u003eOnion Vinegar contains approximately 5 times more arginine than regular vinegar. Arginine is a crucial component related to growth hormone necessary for muscle strengthening and repair. Recommended for those concerned about imbalances due to aging, stress, lack of exercise, and smoking, leading to arginine deficiency.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Arginine\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eSource of Energy, Abundant Amino Acids\u003c\/h3\u003e\n\u003cp\u003eCompared to regular vinegar, Onion Vinegar contains about twice the amount of amino acids. Amino acids not only contribute to maintaining a healthy mind and body but also play a role in digestion, making it effective for times of reduced appetite or concerns about indigestion.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe taste has a slight onion aroma, and when consumed as a drink, mixing it with milk or soy milk can make it milder and more palatable. It pairs well with various dishes, and dishes like \"vinegar onion\" using onions or marinated fish benefit from the added umami and sweetness of onions without the distinctive onion aroma. This traditional production method without adding water or additives results in domestically fermented Nigori Onion Vinegar for over 20 years. As condiments are part of our daily intake, choosing a product with dedication is essential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRich and Mellow Flavor of Aged Onions\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's Onion Vinegar is characterized by a deep, savory flavor reminiscent of caramelized onions. It is easy to incorporate into your diet as a drinking vinegar, bringing out the natural taste of ingredients. The aged fermentation of Onion Vinegar reduces the pungency found in raw onions, resulting in a mellow acidity akin to slowly simmered onion soup.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Flavor of Aged Onions\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eDelightful Benefits of Nigori Vinegar\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's onion vinegar is unfiltered nigori vinegar. Unlike typical transparent vinegar, where acetic acid bacteria are removed through filtration and heat sterilization for quality and visual appeal, nigori vinegar contains abundant acetic acid bacteria, the source of the vinegar's inherent power, enhancing the body's barrier function. Made patiently by waiting for the fermentation of onions, the raw material, to progress, it retains the true power of vinegar as it is, with nothing added or taken away from the natural blessings.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Benefits of Nigori Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAbundantly Using Only Onions from Saga Prefecture\u003c\/h2\u003e\n\u003cp\u003eSaga Prefecture's round and plump onions are highly praised, and the new onions available in February are so delicious that you can bite into them as they are. Perfect for fermentation and rich in nutrients, the onion vinegar, made using whole onions from Saga Prefecture, has undergone numerous trials before being commercialized. With onions as the sole ingredient and no added water or additives, the vinegar has a distinct onion flavor.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onions from Saga Prefecture\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eInheriting Traditional Long-term Static Fermentation from the First Generation\u003c\/h2\u003e\n\u003cp\u003eNigori onion vinegar follows the traditional method preserved since the founding in 1832 by the first generation, Izaemon. It undergoes a long process of 90 days of fermentation and 90 days of maturation, static fermentation in jars. The vinegar matured for an extended period lacks the sharp acidity, offering a deep and mellow flavor. Unlike most vinegars in the market that undergo processes like adding alcohol to expedite fermentation, diluting with water, adding fermentation aids, or filtering out nigori components for quality and appearance, Kawashima-ya's onion vinegar is a natural blessing made by patiently waiting for the fermentation of freshly cut Saga Prefecture onions to progress, with nothing added or taken away.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Long-term Static Fermentation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_08.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTypically, commercially available vinegar undergoes processes like adding alcohol to expedite fermentation, diluting with water, adding fermentation aids, or filtering out nigori components for quality and appearance. Kawashima-ya's onion vinegar, made with freshly cut Saga Prefecture onions through manual labor, lets the fermentation progress naturally, a pure gift of nature with nothing added or taken away.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Uses for Onion Vinegar\u003c\/h2\u003e\n\u003cp\u003eVinegar made with 100% onions is rare in the market, so many may wonder about the use of onion vinegar even if it seems good for the body. The rich and gentle flavor and various health benefits make onion vinegar suitable for both drinking and cooking. * Shake well before use as the sediment tends to settle in unfiltered onion vinegar.\u003c\/p\u003e\n\u003ch3\u003eIncorporate Daily Drinking for Health\u003c\/h3\u003e\n\u003cp\u003eMixing with water or carbonated water creates a health drink with the richness of onions and the acidity of vinegar. Consuming 1-2 tablespoons up to twice a day with meals helps regulate digestive health and supports the creation of a lively and well-circulated body.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Mixed with Carbonated Water\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_09.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs a Warm Beverage\u003c\/h3\u003e\n\u003cp\u003eIf preparing a hot drink, adding a little salt and sprinkling sesame oil or green onions turns it into a Japanese-style soup. It's recommended as an alternative to the pre-meal drink or as a snack to satisfy those concerned about excessive sugar intake. You can also enjoy it by adding salt and pepper or olive oil for a Western flavor.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar Soup\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_10.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eEveryday Use as Cooking Vinegar\u003c\/h3\u003e\n\u003cp\u003ePure onion vinegar is suitable for dishes where you want to enhance the richness. Its gentle flavor serves as a base for seasoning, suitable for both Japanese and Western cuisine.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_11.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs an Ingredient in Dressings\u003c\/h3\u003e\n\u003cp\u003eUsing onion vinegar instead of the usual vinegar or lemon in dressings brings out a mild and gentle flavor. It complements the umami of raw vegetables, natto, or tofu when used in small amounts.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Ingredient in Dressings\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_12.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Pickled Dishes\u003c\/h3\u003e\n\u003cp\u003eWhen used in pickled vegetables, pickles, salads, or Ajinamano (vinegar-marinated fish), onion vinegar's richness helps bring the flavors together.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Ingredient in Dressings\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_13.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs Sauce for Gyoza or Jeon\u003c\/h3\u003e\n\u003cp\u003eMixing with soy sauce and chili oil creates an easy Chinese-style sauce. It offers a milder and more profound flavor than using grain vinegar.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Sauce for Gyoza or Jeon\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_14.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Neutralizing Odors in Meat and Fish\u003c\/h3\u003e\n\u003cp\u003eMarinating meat or fish with onion vinegar along with soy sauce or mirin helps eliminate unwanted odors. The rich amino acids soften the ingredients, enhancing their flavors.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Neutralizing Odors\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_15.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eThe Used Container is Verified for Safety\u003c\/h3\u003e\n\u003cp\u003eFor safety confirmation of the container, inspections have been conducted by specialized agencies, confirming its safety. \u003cspan class=\"red\"\u003eThis container does not contain harmful substances to the body, so feel free to use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg mb-0\"\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\n\u003cimg alt=\"Bottle Safety Certification\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mhb1000_shoumei_20230719.png\"\u003e\n\u003cp class=\"img_cap\"\u003e'MHB-1000' is the name of the container.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Onion Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOnions (Produced in Saga Prefecture), koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett\u003c\/th\u003e\n\u003ctd\u003e1000ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place, avoiding direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Product Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_top_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45430984737006,"sku":"167555868","price":1780.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3016_top_en.jpg?v=1718403507"},{"product_id":"vinegar_062","title":"[Wholesale 12pc] Unfiltered Nigori Pure Apple Cider Vinegar 1000ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Apple Cider Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eUnopened: 1 year after manufacture date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eApple (Nagano Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml x 12pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGross Weight\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMade In Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMuslim Friendly Product\u003c\/th\u003e\n\u003ctd\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mf_mark.jpg\" alt=\"muslim friendly\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_en_wholesale.jpg\" alt=\"Top Image Wholesale\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Apple Cider Vinegar\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Apple Cider Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_046\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Apple Cider Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure apple cider vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTaste The Refreshing Sweetness Of Apples\u003cbr\u003eRecommended As Healthy Vinegar To Drink!\u003c\/h2\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eApple cider vinegar is one of the most popular vinegars in the world. It has abundant nutritional components and is sweeter and easier to drink than other vinegars, so it is recommended to be consumed as a daily health habit.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Apple Cider Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Apple Cider Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUsing 100% Apples From Nagano Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_01_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eMany apple cider vinegars start their manufacturing process from the fruit juice stage, but Nigori Pure Apple Cider Vinegar preparation starts from the apple fruit itself. Since the vinegar only uses apples that are organically grown in the rich nature of Nagano Prefecture, \u003cb\u003ethe natural sweetness and fruity flavor of apples stand out even in the finished vinegar.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFounded in 1832, we continue to follow the manufacturing method handed down from the first generation, and brew only with the apple juice without adding water or alcohol.\u003cbr\u003e\u003cbr\u003eVinegar that has been \u003cb\u003efermented for a long period of 90 days and aged for 90 days\u003c\/b\u003e is not sour and has a deeper and mellow taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Apple Cider Vinegar Making Process\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_02_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on the vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eMuslim Friendly Apple Cider Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/muslim-friendly-kawashimaya.jpg\" alt=\"muslim friendly\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health effect --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eAcetic Acid Bacteria In The Cloudy Vinegar To Strengthen Immune Barrier\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eAcetic acid bacteria, which is contained in the nigori (unfiltered cloudy) vinegar, has the function of increasing the barrier power of the body, relieves unpleasant discomfort that is caused by the changing seasons, and refreshes the body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_03_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eCitric Acid For Everyday Health\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eCitric acid is important for maintaining good health by adjusting the circulation of the body, improving immunity, and prevents fatigue.\u003cbr\u003e\u003cbr\u003eApple cider vinegar contains various acids that are beneficial to the body, such as malic acid and tartaric acid, including citric acid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_04_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eThe Health Effect Of Vinegar With Low Calories\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eApple cider vinegar contains abundant nutrients such as acetic acid and citric acid, polyphenol procyanidin which is stronger than catechin, and potassium which refreshes the stagnation of the body.\u003cbr\u003e\u003cbr\u003eIn addition, it has less calories than other vinegars, so it’s great for those who want to lose weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_05_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eConsume For Daily Healthy Habits\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eVermont, a state that is rich in nature in the United States, has a famous healthy drink called Honeygar. This drink is a mixture of honey and apple cider vinegar and it has been drunk for a long time. Honeygar is mentioned by D. C. Jarvis in his book called \u003ci\u003eFolk Medicine: A Vermont Doctor's Guide to Good Health\u003c\/i\u003e. It is also popular and enjoyed as a healthy drink in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_06_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health effect end --\u003e \u003c!-- how to use --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eHow to Use Unfiltered Nigori Apple Cider Vinegar\u003c\/h2\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e① Vermont-style Honeygar (hot drink of honey and apple cider vinegar)\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_07_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd 1 cup of hot water to 1 teaspoon of apple cider vinegar and 1 tablespoon of honey and mix.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e② Apple cider vinegar soda drink\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_08_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eDilute apple cider vinegar with carbonated water (10 times the amount of apple cider vinegar)\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e③ Add 1 teaspoon to your morning yogurt\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_09_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt’s also great as an ice cream topping!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e④ For salad and food accent\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_10_en.jpg\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe scent of fruity apples will stand out and become a great accent in your dish\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e⑤ Use as addition to meat and fish dish\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2841_11_en.JPG\" alt=\"Unfiltered Nigori Pure Apple Cider Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe power of vinegar will make the dish soft and rich.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46970023969006,"sku":"155470700-12pc","price":19776.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2841_en_wholesale_beb6e69e-7843-494b-8940-edb001f3b4bb.jpg?v=1757584956"}],"url":"https:\/\/sakurado.live\/collections\/vinegar.oembed?page=3","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}