{"title":"Wholesale Food","description":"\u003cp\u003eFrom supplements, umeboshi (Japanese pickled plum), to instant rice, our wholesale food category is varied. Feel free to check out each product page for more details.\u003c\/p\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"wholesale-lactic-acid_enzyme_001","title":"[Wholesale 30pc] KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Supplement Taken from Japanese Fermented Foods (100 g)","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKAWASHIMAYA Organic Lactic Acid Bacteria Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e30pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n\u003ctd\u003e100g x 30pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e6 Months from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eAvoid direct sunlight, heat, and humidity, please store at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic rice koji (domestically produced), lactic acid bacteria (sterilized), rice sugar fermentation (containing GABA), sake lees fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e3.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyuusankin_img1_wholesale.jpg\" alt=\"Lactic Acid Bacteria Powder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Lactic Acid Bacteria Powder\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 30pc of \u003cb\u003e Organic Lactic Acid Bacteria Powder 100 g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasily Incorporate Plant-based Lactic Acid Bacteria for Better Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_p231115.jpg\" alt=\"Would you like to restore your original Japanese intestinal environment?\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's Organic Lactic Acid Bacteria Powder is a supplement powder that is perfect for supporting gut health.\u003cbr\u003eBecause the powder almost has no taste and smell, you can easily add it to any drink and food.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhy Do We Focus on Plant-based Lactic Acid Bacteria?\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e① Plant-based Lactic Acid Bacteria are Perfect for　People Who Follow Japanese Traditional Diet!\u003c\/h3\u003e\n\u003cp\u003eJapanese people have long been eating fermented foods like pickles and miso as preserved foods. Plant-based lactic acid bacteria refer to \u003cb class=\"red\"\u003ethe lactic acid bacteria that naturally inhabit these fermented foods\u003c\/b\u003e. \u003cbr\u003eLactic acid bacteria are a type of good bacteria that are essential for forming a normal intestinal environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e② A Diverse Range of Lactic Acid Bacteria is Necessary for Intestinal Health\u003c\/h3\u003e\n\u003cp\u003eRecently, it has become clear that the two are not antagonistic but rather that \u003cb class=\"red\"\u003ea balanced intake of plant-based and animal-based lactic acid bacteria\u003c\/b\u003e is very important for maintaining a healthy intestinal environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasily Consume Plant-based Lactic Acid Bacteria with Our Lactic Acid Bacteria Powder\u003c\/h2\u003e\n\u003ch3\u003ePoints\u003c\/h3\u003e\n\u003cp\u003e1. Plant-based lactic acid bacteria are good bacteria essential for the intestinal environment. \u003cbr\u003e2. In the modern day, the intake of plant-based lactic acid bacteria among people is decreasing. \u003cbr\u003e3. Since a diverse range of lactic acid bacteria is necessary for the intestinal environment, it is important to consume both plant-based and animal-based lactic acid bacteria in a balanced manner.\u003c\/p\u003e\n\u003cp\u003eWith the Organic Lactic Acid Bacteria Powder derived from Japanese fermented foods, you can easily supplement plant-based lactic acid bacteria into your life.\u003c\/p\u003e\n\u003cp\u003eJust one teaspoon a day is enough! \u003cbr\u003eThis supplement powder allows you to easily get the plant-based lactic acid bacteria\" that are often lacking in daily meals. \u003cbr\u003eTake about 1 teaspoon (approximately 3g) per day, divided into 1-2 servings. \u003cbr\u003eBecause it's a food product, you can consume it easily at your preferred time and in your preferred way.\u003c\/p\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eRecommended Points by a Nutritionist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eFor those who are concerned about their intestinal health but are too busy to consume multiple types of fermented foods daily, or for children with many likes and dislikes, or for elderly people with small appetites, it is recommended. It is also good for those who want to consume lactic acid bacteria in a form closer to food rather than supplements. Since it is something you take every day, it is recommended for those who want to incorporate it with peace of mind using organic ingredients without unnecessary additives or chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Photo of the nutritionist\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePlant-based Lactic Acid Bacteria Derived from Carefully Selected Fermented Foods\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cp\u003eOur Lactic Acid Bacteria Powder is made entirely from plant-based lactic acid bacteria derived from traditional Japanese fermented foods. \u003cbr\u003e\u003cbr\u003eAdditionally, it uses a generous amount of finely processed high-quality organic rice koji. \"Rice koji\" contains more than 30 types of enzymes, supporting the function of lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kome.jpg\" alt=\"Rice-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice-derived \u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eImproves intestinal and skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_miso.jpg\" alt=\"Miso-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eMiso-derived\u003cbr\u003eKurahana Lactic Acid Bacteria\u003cbr\u003eBalances immunity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sakekasu.jpg\" alt=\"Sake Lees-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake Lees-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eReduces allergy symptoms\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mugi.jpg\" alt=\"Barley-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eBarley-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sunkiduke.jpg\" alt=\"Sunkizuke-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSunkizuke-derived\u003cbr\u003ePlant-based Nano-type Lactic Acid Bacteria\u003cbr\u003eBalances immunity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kimoto.jpg\" alt=\"Kimoto-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sugukiduke.jpg\" alt=\"Sugukizuke-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSugukizuke-derived\u003cbr\u003eLabre Bacteria\u003cbr\u003eIncreases good bacteria and improves skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_tsukemono.jpg\" alt=\"Japanese Pickles-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eJapanese Pickles-derived\u003cbr\u003eClavis Lactic Acid Bacteria AOK-L11\u003cbr\u003eSuppresses bad bacteria, supports oral health\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mukadoko.jpg\" alt=\"Nukadoko-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eNukadoko-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_GABA.jpg\" alt=\"Rice Bran-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice Bran-derived\u003cbr\u003eγ-Aminobutyric Acid (GABA)\u003cbr\u003eCalms the mind and body\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_k22.jpg\" alt=\"Kawashimaya Original K-22\"\u003e\n\u003cp class=\"img_cap\"\u003eFermented with Brown Rice Koji and Rice Bran\u003cbr\u003ePlant-based Lactic Acid Bacteria K-22\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kouzi.jpg\" alt=\"Enzyme Treasure House Rice Koji\"\u003e\n\u003cp class=\"img_cap\"\u003eEnzyme Treasure House Rice Koji\u003cbr\u003eProduces oligosaccharides\u003cbr\u003eSupports the activity of good bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex mb-0\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_syoyu.jpg\" alt=\"Soy Sauce-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eSoy Sauce-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria PC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_ryokutya.jpg\" alt=\"Green Tea-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eGreen Tea-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria GT-1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sudaizu.jpg\" alt=\"Vinegar Soybeans-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eVinegar Soybeans-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria AB-1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Ways to Use Organic Lactic Acid Bacteria Powder are Endless!\u003c\/h2\u003e\n\u003cp\u003eThe charm of lactic acid bacteria powder lies in its versatility. You can enjoy it in various ways to suit your preferences and everyday cooking.\u003c\/p\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eRecommended Points from a Nutritionist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIf you add it to something you consume daily, you won’t forget to take it. For example, if you drink coffee in the morning, add it to your coffee; if you eat yogurt, add it to your yogurt. This makes it easy to continue as a habit. Additionally, if you want to include it in your family’s diet, adding it to one dish at dinner, such as miso soup, or sprinkling it on meat before baking, ensures that everyone in the family can consume it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist's photo\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRecommended Ways to Enjoy\u003c\/h3\u003e\n\u003cp\u003eOligosaccharides serve as food for lactic acid bacteria, activating their functions. Lactic acid bacteria are weak against stomach acid, so it is recommended to consume them as a dessert after meals.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eIntestinal Health Yogurt\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2885_010.jpg\" alt=\"Intestinal Health Yogurt Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (for 1 serving)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYogurt 100g\u003c\/li\u003e\n\u003cli\u003eOrganic Organic Lactic Acid Bacteria Powder 1 tsp\u003c\/li\u003e\n\u003cli\u003eOligosaccharide Syrup 1 tsp\u003c\/li\u003e\n\u003cli\u003eFruits or nuts as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMix the ingredients well until smooth, add toppings as desired, and it's done!\u003c\/li\u003e\n\u003cli\u003eIf it's not sweet enough, you can add honey or other sweeteners.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eIt's Something You Continue Every Day, So We Focus on Safety and Security\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp11570_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eOrganic Lactic Acid Bacteria Powder is made with a focus on quality so that you can use it every day with peace of mind. No unnecessary ingredients are used, all raw materials are domestic fermented foods, and it has acquired the reliable \"Organic JAS Certification\". It is manufactured under thorough quality control at our domestic factory.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eNo Preservatives: No common preservatives used for long-term storage are used, delivering the fresh flavor and nutrition of the ingredients as they are. No Artificial Flavors: The natural aroma and taste of the ingredients are preserved without using artificial flavors. No Added Sugars: No unnecessary sweetness or calories are added, and the product is made with health as the top priority.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eWe use safe and secure domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eUnder strict quality standards, we manufacture our products in a consistent production line and strive to provide the best products to our customers.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eOur products aim to provide the best experience for our customers without deviating from these principles. We confidently engage in creating delicious, natural, and health-supporting products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFind the Way That Suits You\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/11\/%E2%91%A0%E9%AD%9A%E6%96%99%E7%90%86%E3%82%92%E9%A3%9F%E3%81%B9%E3%81%A6%E3%81%84%E3%82%8B%E5%A5%B3%E6%80%A7.jpg\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe way to consume Organic Lactic Acid Bacteria Powder varies depending on your lifestyle and body type. Find the intake method and time that suits you best.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003e1. The First Attempt\u003c\/h4\u003e\n\u003cp\u003eTry the same method of intake for two weeks.\u003c\/p\u003e\n\u003ch4\u003e2. If You Don't Feel Any Changes\u003c\/h4\u003e\n\u003cp\u003eTry reducing the amount, dividing it into several times a day, or changing the time of intake.\u003c\/p\u003e\n\u003ch4\u003e3. Don't Rush\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eChanging the intake method frequently in a short period can make it difficult to understand which method suits you. Take your time to find the best method for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003eRecommended Intake Timing\u003c\/h4\u003e\n\u003cp\u003eMorning Wake-up Time: When you wake up in the morning, peristaltic movements that push stool through the intestines are promoted by getting up. Drinking it with warm water wakes up your intestines. Drinking warm water in the morning is a classic intestinal health practice.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_03.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBreakfast Time\u003c\/h4\u003e\n\u003cp\u003eWhen breakfast enters an empty stomach, the large intestine is stimulated, and peristaltic movements that push stool through the intestines, known as \"gastrocolic reflex,\" begin. Mix it into your meal or dessert after meals.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_04.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBefore Bedtime\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eAt night, the parasympathetic nervous system becomes dominant, and the intestines move actively. Organic Lactic Acid Bacteria Powder is low in calories, so it is also safe to consume at night.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_05.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEach person's intestinal environment is different. By finding the right way to consume Organic Lactic Acid Bacteria Powder that suits you, you can enhance the effects on health and beauty. Find your ideal method step by step at your own pace!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eComments from a Colorectal Specialist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eLactic acid bacteria are not medicine but food. Basically, you can take them at any time you like. Even taking them every two days can be effective, but for making it a habit, daily intake is best. Lactic acid bacteria gradually accumulate in the body, but if you stop taking them, they will slowly decrease again. It's very important to continue taking them for a long time to enjoy their benefits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eDirector of Shinjuku Colorectal Clinic\u003cbr\u003eDr. Toshio Goto\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/dr_goto.jpg\" alt=\"Dr. Toshio Goto\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp_n_13525_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eThe Lactic Acid Bacteria Powder for Gut Health was born in 2017. Over the past six years, we have continuously improved the product. We have delivered over 14,600 units (as of August 2023) and received valuable feedback from customers. Based on these voices, we have constantly reviewed the ingredients and the balance of the formula. Our goal is to support your gut health with plant-based lactic acid bacteria obtained from familiar Japanese fermented foods. We will continue to make improvements to bring you the benefits of these bacteria. We hope our \"Lactic Acid Bacteria Powder for Gut Health\" can help support better health in your daily life. Please try this product as you face your health. Kawashimaya Representative Yuri Kawashima\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A about Organic Lactic Acid Bacteria Powder for Gut Health\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhen is the best time to drink it during the day?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there is no set time to drink it. The important thing is to continue daily. Drink it at any time you like, before or after meals, or before bedtime.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it okay to take it with medicine?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there are generally no issues, but depending on the type of medication, you may need to be careful. If you are taking medication or under medical treatment, consult your doctor or pharmacist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow long should I continue taking it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there is no set time to drink it. The important thing is to continue daily. Drink it at any time you like, before or after meals, or before bedtime. Try continuing for two weeks. Although individual differences exist, small changes are often felt after about two weeks. It takes time to change the gut flora. Stabilizing the gut environment may take about 3 to 6 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI don't feel the effects as much as I did initially.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIf you feel the effects have diminished, try changing the way or timing of intake. It will alter the gut environment and rebalance the good and bad bacteria. Instead of stopping altogether, reduce the amount for a few days and then return to the original intake. Continue taking it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan infants take it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAlthough this product is safe, using only domestically produced organic ingredients, infants have immature gut environments. Start with small amounts after they complete weaning at around 18 months. If your child has constipation or loose stools, consult a doctor before giving it to them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan pregnant or breastfeeding women take it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eGenerally, there should be no issues with intake. However, since this is a sensitive period for your body, it is not recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain butyrate bacteria?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it uses fermented foods as raw materials, it may contain trace amounts of butyrate bacteria, but this product is mainly intended to provide plant-based lactic acid bacteria. To increase butyrate bacteria, it is recommended to consume dietary fiber rather than foods containing butyrate bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs there anything to be careful about in terms of storage?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eStore in a cool place, avoiding direct sunlight and high humidity. Ensure the top zipper is tightly closed after opening to prevent degradation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain allergens?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs soy sauce is used in the manufacturing process of \"Kurahana Lactic Acid Bacteria,\" it contains wheat and soybeans (from the 28 allergen items).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat is dextrin included in the ingredients?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is starch derived from sweet potatoes and tapioca (non-GMO, pesticide-free, allergen-free, and quality-standard tested). It is a necessary ingredient to make lactic acid bacteria into a powder, so please don't worry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWill it work without dissolving in stomach acid?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eSince the Lactic Acid Bacteria Powder for Gut Health originally contains dead bacteria, it won't be destroyed by stomach acid like live bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI want to know about the lactic acid bacteria used in the product.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eWe use 3 types of lactic acid bacteria (Leuconostoc mesenteroides, Pediococcus pentosaceus, Lactobacillus plantarum) obtained from Japanese plant-based foods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43130035568878,"sku":"133584244-30pc","price":83580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/nyuusankin_img1_wholesale_a55c8d15-0dba-442f-bf69-85ab2902e419.jpg?v=1768904141"},{"product_id":"wholesale-koji_005","title":"[Wholesale 50pc Pre-Order] Dried White Rice Koji (Marukura) - 500g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n    \u003ch3\u003eThis is a Preorder Wholesale Item\u003c\/h3\u003e\n    \u003cp class=\"mb-0\"\u003eThis product is the wholesale bulk item containing 50pc of \u003cb\u003eMarukura Dry Rice Koji 500g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji_033\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n  \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eWhite Rice, Aspergillus Oryzae\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n                            \u003ctd\u003e500g ✕ 50pc\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                      \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eGross Weight\u003c\/th\u003e\n                            \u003ctd\u003e30kg\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n                            \u003ctd\u003eJapan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n                            \u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                      \n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eBest Before\u003c\/th\u003e\n                            \u003ctd\u003e6 Months\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0209_wholesale_en.jpg\" alt=\"TOP Image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eDry Rice Koji Produced in West Japan\u003c\/h2\u003e\n    \u003cp\u003eA high-quality dry rice koji that is made in Okayama, Japan. This dry koji is carefully dried slowly with warm air so the koji bacteria are still intact. \u003cbr\u003e\u003cbr\u003e\nYou can use it as an ingredient for amazake, miso, salt koji, and other Japanese fermented foods.\n\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eHow to Rehydrate the Dry Koji\u003c\/h2\u003e\n    \u003cp\u003eCombine 500g of dried koji and 200 cc of hot water (40~50°C) in a closed container. Let it sit for about 30 minutes. Be careful not to let the temperature exceed 60°C because this will weaken the koji bacteria. Also, please note that if the temperature is too low, the osmotic pressure will prevent the rice from softening all the way to the core.\n\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43882655940846,"sku":"186598330-50pc","price":41850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a0209_wholesale_en.jpg?v=1747838577"},{"product_id":"wholesale-japanese-rice_002","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Basic Type 150g - Gluten Free","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 99.9523%; height: 321.982px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 97.6492%; height: 19.5996px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Basic Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 78.3984px;\"\u003eSpecialty\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 78.3984px;\"\u003eGluten Free, Made in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 78.3984px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 78.3984px;\"\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 19.5996px;\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 19.5996px;\"\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003eOrganic brown rice, organic black rice, organic red beans, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 19.5996px;\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 19.5996px;\"\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9883px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; width: 97.6492%; height: 27.9883px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Basic Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Basic Type 150g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice of Package Design Changes\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eStarting from March 2025, we will gradually update the package design. The new design will make it easier to distinguish between different variations of the product.\u003cbr\u003e\u003cbr\u003eThe shape or functionality of the bag will remain the same, and there will be no changes to the contents or volume, so please rest assured.\u003cbr\u003e\u003cbr\u003ePlease note that the packaging will gradually change, and specific designs cannot be requested. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #1: Less Tough Texture in Brown Rice\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe Organic Fermented Brown Rice (Koso Genmai) has a softer texture compared to the typical tough and hard-to-eat brown rice. It has a chewy texture, making it easier to enjoy like red bean rice. The ingredients are simple, so it pairs well with side dishes. The gentle salty flavor from the salt koji also adds a nice taste, making it easy to enjoy on its own or with other dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eImproved Version: Now More Delicious, Safe, and Convenient\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Enzyme Fermented Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made from \u003cb\u003eorganic brown rice\u003c\/b\u003e, \u003cb\u003eorganic black rice\u003c\/b\u003e, with some \u003cb\u003eorganic adzuki beans\u003c\/b\u003e and \u003cb\u003eorganic salt koji\u003c\/b\u003e, then letting it sit for 2-3 days to ferment. \u003cbr\u003e\u003cbr\u003eThe main feature of Organic Fermented Brown Rice (Koso Genmai) is its texture. After fermenting, the brown rice becomes chewy and easy to eat, making it enjoyable for everyone, from children to elderly people.\u003cbr\u003e\u003cbr\u003eThis product has been meticulously developed with a strong focus on our customers' health and beauty needs. If you care about beauty and health, or want to take good care of your family’s health, we hope many people will try this Organic Fermented Brown Rice. We've packed this love into every pouch.\u003c\/p\u003e\n\u003ch3\u003eMade from Heartful Ingredients\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Brown Rice (Okayama Prefecture)\u003c\/h5\u003e\n\u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003eThis rice is cultivated without the use of pesticides or chemical fertilizers, and is certified organic by JAS (Japan Agricultural Standards). It is safe and healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Black Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_03.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Black Rice (Kagoshima and Kumamoto Prefectures)\u003c\/h5\u003e\n\u003cp\u003eThis black rice is produced by farmers who have been practicing organic farming for over 15 years. It is cultivated without the use of pesticides or chemical fertilizers.\u003cbr\u003e\u003cbr\u003eIt is also known as \"ancient rice,\" as it has been a staple food in Japan since the ancient Jomon period.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Red Beans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Red Beans (Hokkaido Prefecture)\u003c\/h5\u003e\n\u003cp\u003eWe use only the rare, organic adzuki beans, known for their difficult cultivation, sourced from the Offibira Farm in Hokkaido. Grown in the beautiful, pristine air of a vast, mountainous region, these beans are rich in flavor.\u003cbr\u003e\u003cbr\u003eThese beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Brown Rice Salt-Koji\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_05.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Brown Rice Salt-Koji (Made in Japan)\u003c\/h5\u003e\n\u003cp\u003eThis organic salt-koji is made from fermented brown rice, resulting in a sweet, savory flavor and a mild, well-rounded saltiness.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe salt content is kept under 1%\u003c\/b\u003e, making it a good choice for those mindful of their salt intake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003ch3\u003eGluten-Free Certified\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_07.jpg\" alt=\"gluten free test\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003cp\u003eThis product has been thoroughly \u003cb\u003etested and confirmed to be gluten-free by VisionBio Corporation\u003c\/b\u003e, a trusted testing laboratory in Japan.\u003cbr\u003e\u003cbr\u003eWhether you are sensitive to gluten or simply prefer gluten-free foods, you can enjoy Koso Genmai with confidence and peace of mind.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMore Delicious with the \"Two-Step Fermentation Stand Pouch Method\"\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Two-Step Fermentation Stand Pouch Method\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOne of the issues with Organic Fermented Brown Rice (Koso Genmai) is that it tends to harden when it cools down, losing both flavor and texture. However, thanks to our improvement technique of the \"Two-Step Fermentation Stand Pouch Method,\" we've solved this problem.\u003cbr\u003e\u003cbr\u003eBy adding extra steps during the fermentation process, we ensure the rice stays soft and flavorful even after cooling down post-heating.\u003cbr\u003e\u003cbr\u003eWe invite you to try the difference in texture and taste.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eThe World's First \"Organic\" Enzyme Fermented Brown Rice, Made with Only Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Enzyme Fermented Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe use \"Hokkaido Organic Adzuki Beans,\" which are particularly difficult to cultivate, in generous amounts. By combining this rare adzuki bean with high-quality brown rice and black rice that are harvested in limited quantities, we’ve created a rich flavor you won’t find elsewhere.\u003cbr\u003e\u003cbr\u003eTo complete the Organic Fermented Brown Rice (Koso Genmai), we worked with curated farmers to source these precious crops. Please try this rare organic koso genmai and taste the difference.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Basic Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Mochi Barley Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Miscellaneous Grain Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai 4 Color Soybean Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFull of Fiber, Vitamins, and GABA for Beauty and Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Rich in Nutrients\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_05.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packed with nutrients that help with health maintenance and beauty.\u003cbr\u003e\u003cbr\u003eIt contains \u003cb\u003evitamins, minerals, essential amino acids, and fiber, as well as GABA\u003c\/b\u003e, which is known to help with stress and fatigue.\u003cbr\u003e\u003cbr\u003ePerfect for those who want to keep their health in check, and also for those looking for natural relief from stress and fatigue.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #2: Rich in Nutrients\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIn addition to brown rice, this product also contains black rice, rich in polyphenols, and adzuki beans, which are high in potassium and fiber, providing a variety of nutrients. It’s also easier to digest compared to regular brown rice, making it perfect for your daily meals.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePerfect for Replacing White Rice in Your Diet: \u003cb\u003e150g Per Serving\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Perfect for Replacing White Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packaged in stand-up pouches, providing exactly one serving of 150g, which is easy for women to enjoy.\u003cbr\u003e\u003cbr\u003eBrown rice is known for being filling, so replacing your usual white rice with brown rice can help adjust your portion sizes and improve your meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRemains Soft and Chewy Even After Cooling, Perfect for Bento or Rice Balls\u003c\/h2\u003e\n\u003cdiv style=\"margin-top: 5%;\" class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Easy to Eat Anytime\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal-03.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe convenient pouch packaging allows you to enjoy Organic Fermented Brown Rice (Koso Genmai) anywhere, whether at home, in your lunch box, or as rice balls. It can be eaten at room temperature, but heating it will bring out even more flavor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #3: Easy to Eat Even After Cooling\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eOther brands of brown rice can get tough when they cool down, but this Organic Fermented Brown Rice (Koso Genmai) stays soft and easy to eat. The chewy texture is enhanced, and it’s perfect for bento or rice balls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e30+ Months Storage with Stand Pouch Method\u003c\/h2\u003e\n\u003cp\u003eWith a shelf life of over 30 months at room temperature, this product is great for long-term storage, like emergency supplies. You can also keep it in your office as a nutritious staple food.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Expiration Date Notice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_17.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAbout Expiration Date Label\u003c\/h5\u003e\n\u003cp class=\"mb-0\"\u003eDue to our factory’s manufacturing process, the expiration date may appear on an additional label. Please rest assured that the information on the label is accurate. \u003cb\u003eExpired Date format is YYYY\/MM\u003c\/b\u003e (Japanese Format).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBrown Rice with High Nutrients, Now in Chewy Texture\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg width=\"100%\" alt=\"Brown Rice Nutrient Comparison\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_16.jpg\"\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp style=\"line-height: 95%;\"\u003e\u003cspan style=\"font-size: 12px; color: #808080;\"\u003e*Based on 150g per serving. The percentage is compared to white rice when brown rice is 100\u003cbr\u003e*Source: Japanese Food Standard Nutrient Database 2015\u003cbr\u003e*Reference: \"Detox Enzyme Fermented Brown Rice Diet\" by Huka Okamoto (Shufu-no-Tomo-sha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBased on the picture, we can see the \"Comparison Chart of Key Nutrients in Brown Rice and White Rice\". Brown rice is reported to have the composition of Iron: 0.9mg; Carbohydrates 53.4g; Protein: 4.2g; Fat: 1.5g; Dietary Fiber: 2.1g; Vitamin B1: 0.24mg; Vitamin B2: 0.03mg; Vitamin E: 0.8mg; Potassium: 143mg; Calcium: 11mg; Magnesium: 74mg; and Zinc: 1.2mg.\u003c\/p\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made with nutritious brown rice, offering a rich supply of vitamins, minerals, and fiber. The calorie content is almost the same as white rice, but the nutritional difference is significant.\u003cbr\u003e\u003cbr\u003eIf you've thought that \"brown rice is tough and hard to eat,\" try it now and experience the soft, chewy texture and delightful taste. Turn your meals into healthier and more satisfying options!\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFlavorfully Fermented with Salt Koji for a Long Time, with Minimal Salt\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Salt Koji Fermentation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eSalt Koji enzymes break down starches and proteins, bringing out the natural sweetness and umami in the ingredients. When combined with brown rice and grains, the fermentation process enhances the taste. The balanced saltiness of the salt koji ensures that the product remains delicious without being overly salty, making it suitable for daily consumption.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Brown Rice from \"Nikomaru\" Grown in Okayama\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_14.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003eGrown without pesticides or chemical fertilizers, it’s a safe and healthy choice for all.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Adzuki Beans from \"Erimo Adzuki\" in Hokkaido\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Adzuki Beans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_15.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic adzuki beans, known for their difficult cultivation, are sourced from the Offibira Farm in Hokkaido.\u003cbr\u003eThese beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Black Rice from Kumamoto\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Black Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_13.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur organic black rice is from a farm in Kumamoto. This farm focuses on natural farming methods, growing high-quality rice without chemical fertilizers or pesticides.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Black Rice from Ibaraki\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Black Rice from Ibaraki\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis organic black rice comes from a farm in Ibaraki, where they avoid the use of chemical fertilizers and pesticides, and instead use manual labor and organic methods to grow high-quality rice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eRated by Dr. Kubota from a Beauty \u0026amp; Health Perspective\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Doctor's Comment\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_33.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"border-radius: 10px; padding: 25px;\" class=\"unityBalloon1-top\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIt is clear that brown rice is good for beauty and health, but if it isn’t tasty, it’s hard to keep eating it.\u003cbr\u003e\u003cbr\u003eWhen I first tried enzyme-fermented brown rice, it was so delicious that I even checked the label to see if it was really brown rice. It gave the same level of satisfaction as white rice. Since beauty and health require consistency, it is wonderful to have something delicious and easy to continue. Most brown rice I’ve tried before was bitter and dry, so I could only continue for 1–2 weeks, but this rice is easy and delicious even on days when cooking feels like a hassle.\u003c\/p\u003e\n\u003cp\u003eEven my husband, who loves white rice and usually dislikes brown rice, asks, “Are we having brown rice today?” He really enjoys it, so it seems satisfying even for men.\u003cbr\u003e\u003cbr\u003eEnzyme-fermented brown rice contains biotin, which helps maintain healthy skin, hair, and nails; dietary fiber, which helps remove unnecessary fats and toxins from the body; and GABA, which may help maintain skin elasticity. These beneficial nutrients are packed together in one bowl.\u003c\/p\u003e\n\u003cp\u003eThis product is recommended not only for those who want to eat properly and improve their beauty, but also for people who feel unwell due to a nutritionally imbalanced diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXstaffVoice\"\u003e\n\u003cdiv class=\"staff_voice\"\u003e\n\u003ch3\u003eStaff Comments\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ch4\u003eOur impressions after eating it as lunch at Kawashima-ya's office.\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eEven when eaten at room temperature, it retains its chewy texture. I often eat it with curry; whether it's a thin, soup-like curry or a thicker, creamier one, it's delicious with both. It's also convenient for outdoor meals. Since it's easy to take with me, I often use it as a snack. (Staff K)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eIt's delicious whether heated or eaten cold. It goes well with curry, and in the summer, I like to top it with chopped tuna and grated daikon radish. I never get tired of eating it, even daily. I want to keep some in stock for emergencies, but I also want to eat it every day! (Staff 1)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eI often buy some side dishes like fish or hijiki seaweed from the convenience store and eat them with it. I don't have to make a packed lunch, so it's great when I want something easy but healthy. (Staff T)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eMy favorite way to eat it is with spicy miso paste. I add pickled vegetables and miso soup to the fermented brown rice, and it's very satisfying. Since I started eating it, my mornings feel much more refreshing. (Staff)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXstory\"\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eMessage from Kawashimaya\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"koso genmai message\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur fermented brown rice has a deliciously chewy texture that's hard to resist! I've been eating it almost every day since I was about 3 years old, and once you try it, you'll find yourself craving it instead of regular rice. It's so satisfying, and it also keeps you feeling healthy.\u003cbr\u003e\u003cbr\u003eHowever, cooking fermented brown rice can be quite difficult for those who live alone or don't have time to cook regularly. But we wanted to make it easier for everyone to enjoy this healthy, delicious rice every day! That's why we developed this product.\u003cbr\u003e\u003cbr\u003eWe've kept the price affordable, without adding any unnecessary costs, so it's easy to incorporate into your daily routine. We will continue to improve the taste, packaging, and price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Secret of Deliciousness: Two-Stage Fermentation \u0026amp; Pouch Packaging\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Carefully Selected Ingredients of Enzyme Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_08.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eKawashimaya’s Organic Fermented Brown Rice (Koso Genmai) is prepared in our own factory using organic ingredients directly sourced from farmers. Each batch is carefully cooked by our skilled artisans. The product has gone through the First Stage of Fermentation and Second Stage of Fermentation with sterilized manufacturing.\u003cbr\u003e\u003cbr\u003eThe chewy texture and rich flavor come from our “Two-Stage Fermentation Stand Pouch Method.”\u003cbr\u003e\u003cbr\u003eExperience the difference compared to regular enzyme-fermented brown rice for yourself.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eYou can enjoy it as is, but it tastes even better when heated. To warm, use a hot water bath or microwave.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Heating in Microwave\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_19.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e【Microwave】\u003c\/strong\u003e Heat the pouch upright with the steam vent facing up. About 2 minutes for 500W, or 1.5 minutes for 600W.\u003c\/p\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003ePrecautions When Heating\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eHeating multiple pouches together in the microwave may result in uneven heating.\u003cbr\u003ePlease heat each pouch individually for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e【Hot Water Bath】\u003c\/strong\u003e Heat the pouch as is, without opening, for about 3–4 minutes.\u003cbr\u003e※When using a hot water bath, the label on the pouch may peel off and display outdated product information. The correct product information is always on the label itself, so rest assured.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Open along the cut line\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_20.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e【Enjoy As It Is】\u003c\/strong\u003e Please open along the perforated line and enjoy!\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Serve from the pouch or in a bowl\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_21.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e【Move to A Bowl】\u003c\/strong\u003e You can eat it directly from the pouch, or you can pour it into a bowl.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Recipes\u003c\/h2\u003e\n\u003cp\u003eOrganic Fermented Brown Rice is already delicious on its own, but sometimes you may want to enjoy it in different flavors. Try various arrangements and enjoy its versatility.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eKoso Genmai Brown Rice Soy Milk Potag\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"potage\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis vegetable-only potage is enhanced with the gentle thickness, flavor, and nutrition of enzyme brown rice. You can use various vegetables such as turnips, carrots, or sweet potatoes.\u003c\/p\u003e\n\u003ch4\u003eIngredients（4 Servings）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Large onion\u003c\/li\u003e\n\u003cli\u003e2-3 Turnips\u003c\/li\u003e\n\u003cli\u003e1 Garlic clove\u003c\/li\u003e\n\u003cli\u003e50g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 tbsp Butter\u003c\/li\u003e\n\u003cli\u003e250cc Water\u003c\/li\u003e\n\u003cli\u003e600cc Soy milk\u003c\/li\u003e\n\u003cli\u003eSalt (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eThinly slice the onion, turnips, and garlic.\u003c\/li\u003e\n\u003cli\u003eHeat a pot and add butter, then sauté the onion.\u003c\/li\u003e\n\u003cli\u003eOnce the onion softens, add turnips and garlic and cook until coated in butter. Add koso genmai brown rice and water, cover, and simmer for about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eBlend step 3 until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd soy milk to step 4 and season with salt. Optionally, add herbs or spices to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eDoria-style Koso Genmai Brown Rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Doria\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is an easy dish perfect for when you want a slightly different flavor of koso genmai brown rice for a solo lunch. The taste is enhanced with garlic and black pepper, and you can also add vegetables like rapeseed flowers or asparagus for extra deliciousness.\u003c\/p\u003e\n\u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e150g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 clove Garlic\u003c\/li\u003e\n\u003cli\u003e50g Frozen Peeled Shrimp\u003c\/li\u003e\n\u003cli\u003eSalt (a pinch)\u003c\/li\u003e\n\u003cli\u003ePepper (to taste)\u003c\/li\u003e\n\u003cli\u003eCheese (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHeat a frying pan, add olive oil and garlic, and warm over low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the shrimp and sauté until everything is well combined. Season with salt and pepper, then add the koso genmai brown rice and lightly warm.\u003c\/li\u003e\n\u003cli\u003ePlace step 2 on a plate, top with cheese, and grill until browned. Done!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eGrilled Koso Genmai Brown Rice Balls\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Open along the cut line\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eCrispy on the outside and chewy on the inside, this dish lets you fully enjoy the deliciousness of koso genmai brown rice. You can also use butter or olive oil in a frying pan for a different taste experience.\u003c\/p\u003e\n\u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 tsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Mirin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eShape the koso genmai brown rice into rice balls.\u003c\/li\u003e\n\u003cli\u003eHeat in a toaster or fish grill and brown both sides.\u003c\/li\u003e\n\u003cli\u003eBrush with a sauce made of soy sauce and mirin, then grill again until browned. Done!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan infants and toddlers eat this?\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYes, 6+ months children can eat this. For children who do not have all their teeth yet, it is better to cook the rice as soft as possible to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow should I store leftovers?\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIf you try to store after reheating, it may spoil or lose texture. It's recommended to portion before reheating. Wrap the portions and store in the refrigerator or freezer. Reheat in the microwave before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI heard enzymes are deactivated at 60–70°C. Can stored brown rice still be called enzyme brown rice?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is said that enzymes deactivate above 60°C, but there are various theories and no definitive answer. Generally, brown rice (with adzuki beans) that is kept warm for 2–7 days after cooking is called koso genmai brown rice. At Kawashimaya, we use the name fermented brown rice. By fermenting with salt koji before cooking, protein components are converted into umami. The product’s name reflects the effect of enzymes on the rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it safe if enzyme brown rice arrives in hot weather via mail?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt has passed quality tests for high-temperature environments, so there is no concern. Consume as soon as possible after opening if warm. If you prefer, select EMS for faster shipment when ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44690837274862,"sku":"173825026-150pc","price":55500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2533_organic_en_wholesale_fa5fa039-af5a-4f08-8fe9-3812480f0443.jpg?v=1758657927"},{"product_id":"wholesale-japanese-rice_003","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Mochi Barley Type 150g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Mochi Barley Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic sticky barley, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Mochi Barley Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eKawashimaya Organic Koso Genmai\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eOrganic Koso Genmai or Fermented Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages.\u003cbr\u003e\u003cbr\u003eFor this variant, we use plenty of glutinous \"Daishimochi \"wheat from an organic farm, which is very popular with our customers. Enjoy the chewy texture of glutinous barley with skin, which is rich in dietary fiber.\u003cbr\u003e\u003cbr\u003eThis product is so loved in Japan that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWorld's First Organic Fermented Brown Rice Made Using Only Domestically Grown Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe generously use Hokkaido organic red beans, which are considered to be particularly difficult to grow. By combining this rare red bean with high-quality brown rice and grains that can only be harvested in limited quantities, we have created a rich flavor that cannot be found anywhere else.\u003cbr\u003e\u003cbr\u003eIn order to complete organic fermented brown rice, we were able to provide valuable crops to the producers. Please try our very valuable organic enzyme brown rice and experience the difference for yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy And Ready to Eat!\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe have carefully packed the healthy koso genmai so it is ready to eat without hassle and lasts a long time. Even though it is not added with any additives or preservatives, it can last up to 12 months at room temperature! \u003cbr\u003e\u003cbr\u003eThe efficient packaging can make our fermented brown rice for a lot of uses such as emergency food, camping food, or just for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Reheat Koso Genmai (Fermented Brown Rice)\u003c\/h2\u003e\n\u003cp\u003eSince the koso genmai is healthy and naturally made, it is great to be consumed every day. \u003cbr\u003e\u003cbr\u003eYou can eat the koso genmai directly from the packaging, but if you want to heat it up, you can use a microwave or warm water. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Microwave]\u003c\/b\u003e Heat in an upright position with the steam vent facing upward. In the case of 500W, it takes about 2 minutes, and in the case of 600W, it takes about 1 and a half minutes. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Warm Water]\u003c\/b\u003e Place the bag in boiling water and heat it for about 3 to 4 minutes without opening the bag.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_002\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Basic Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_003\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_004\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_005\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44690946490606,"sku":"174686104-150pc","price":56250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2834_organic_en_wholesale.jpg?v=1707388981"},{"product_id":"wholesale-japanese-rice_004","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Miscellaneous Grain Type 150g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Miscellaneous Grain Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic miscellaneous grains, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Miscellaneous Grain Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Miscellaneous Grain Type\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eKawashimaya Organic Koso Genmai\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eOrganic Koso Genmai or Fermented Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages.\u003cbr\u003e\u003cbr\u003eThe brown rice and grains used are all organically grown and are unique in Japan. Of course, all 10 items of brown rice and grains have obtained organic JAS certification. We carefully selected only safe and reliable ingredients and blended them using a unique golden ratio. These 10 miscellaneous grains contain plenty of ingredients necessary for maintaining beauty and health, such as vitamins, iron, and minerals. \u003cbr\u003e\u003cbr\u003eThis product is so loved in Japan that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWorld's First Organic Fermented Brown Rice Made Using Only Domestically Grown Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe generously use Hokkaido organic red beans, which are considered to be particularly difficult to grow. By combining this rare red bean with high-quality brown rice and grains that can only be harvested in limited quantities, we have created a rich flavor that cannot be found anywhere else.\u003cbr\u003e\u003cbr\u003eIn order to complete organic fermented brown rice, we were able to provide valuable crops to the producers. Please try our very valuable organic enzyme brown rice and experience the difference for yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy And Ready to Eat!\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe have carefully packed the healthy koso genmai so it is ready to eat without hassle and lasts a long time. Even though it is not added with any additives or preservatives, it can last up to 12 months at room temperature! \u003cbr\u003e\u003cbr\u003eThe efficient packaging can make our fermented brown rice for a lot of uses such as emergency food, camping food, or just for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Reheat Koso Genmai (Fermented Brown Rice)\u003c\/h2\u003e\n\u003cp\u003eSince the koso genmai is healthy and naturally made, it is great to be consumed every day. \u003cbr\u003e\u003cbr\u003eYou can eat the koso genmai directly from the packaging, but if you want to heat it up, you can use a microwave or warm water. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Microwave]\u003c\/b\u003e Heat in an upright position with the steam vent facing upward. In the case of 500W, it takes about 2 minutes, and in the case of 600W, it takes about 1 and a half minutes. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Warm Water]\u003c\/b\u003e Place the bag in boiling water and heat it for about 3 to 4 minutes without opening the bag.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_002\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Basic Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_003\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_004\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_005\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44691016515822,"sku":"176379245-150pc","price":56250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2835_organic_en_wholesale.jpg?v=1707391000"},{"product_id":"wholesale-japanese-rice_005","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) 4 Color Soybean Type 150g - Certified Gluten Free","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n    \u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) 4 Color Soybean Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic soybeans, organic black soybeans, organic blue soybeans, organic red soybeans, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eNutrition Facts (per 100g)\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Energy: 140kcal \/\n                            Protein: 5.1g \/\n                            Fat: 1.8g \/\n                            Carbohydrates: 25.9g \/\n                            Salt equivalent: 0.2g\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n                  \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eProduct Features\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Made in Japan, Certified Gluten Free\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai 4 Color Soybean Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai 4 Color Soybean Type\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_052\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\n    \u003c!-- nutritionist     --\u003e\n    \u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ①: Soft and Easy-to-Eat Soybeans\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                Brown rice and beans are often thought of as being hard to eat, but thanks to being thoroughly steamed inside the pouch—whether heated in the microwave or in hot water—they turned out soft and easy to eat. Even after cooling, they did not become hard and remained pleasantly chewy, while the soybeans still had a fluffy, hearty texture. The seasoning has a well-balanced saltiness, making it delicious even on its own.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n    \u003c!-- about product 1 --\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            Daily Beauty Care with Soy Isoflavones, Protein, and Saponins\u003cbr\u003e\n            “Four-Color Soybean Enzyme Brown Rice” for Comprehensive Beauty Support\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_01_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003e\n            We generously added four types of soybeans: yellow soybeans, green soybeans, red soybeans, and black soybeans. Soybeans contain nutrients that are often difficult to obtain in everyday meals, such as protein, dietary fiber,\n            isoflavones, and saponins. We invite you to try this four-color soybean variety that supports both beauty and health.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_ingre_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003e\n            “Enzyme Brown Rice” is made by cooking brown rice with azuki beans and salt, then allowing it to rest and mature for two to three days. One of the greatest features of enzyme brown rice is its texture. Through the resting process, the brown rice develops a uniquely chewy, mochi-like texture, making it easy to eat for everyone—from children to the elderly.\u003cbr\u003e\u003cbr\u003e We want those who care about their beauty, as well as those who value their family’s health, to enjoy enzyme brown rice. With that wish in mind, Kawashimaya has packed our dedication into every pouch.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\u003c!-- gluten Free --\u003e\n  \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h3d\"\u003eNow certified Gluten-Free\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur fermented brown rice is now certified as gluten-free. Perfect for those who are struggling with celiac disease or just want to avoid gluten in general.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/glutenfreecert_kosogenmai.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- about --\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_09_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            All of the soybeans used are organically grown and are extremely rare even within Japan. To allow you to fully enjoy their texture, the soybeans are not crushed, but used whole in the enzyme brown rice. The gently sweet flavor of the soybeans pairs perfectly with the brown rice.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHigher Isoflavone Content Than Soy Milk: Isoflavones in Simmered Soybeans\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_graph_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Soy isoflavones, which are important for maintaining beauty, can be consumed in amounts almost comparable to natto when soybeans are simmered. That amount is nearly three times higher than in soy milk! This makes it a convenient and recommended option for those who do not enjoy soy milk or natto but still want to easily take in isoflavones.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n\n        \u003c!-- nutritionist --\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"nutritionist\"\u003e\n            \u003ch3\u003eRegistered Dietitian’s Recommendation Point ②: Rich in Bean Nutrients\u003c\/h3\u003e\n            \u003cdiv class=\"nutritionist_comment\"\u003e\n                \u003cp\u003e\n                    In addition to nutrient-rich brown rice, black rice that is also high in polyphenols, and azuki beans, this product contains four types of soybeans: yellow soybeans, black soybeans, green soybeans, and red soybeans. It’s great to be able to enjoy the unique nutrients of each type of bean all at once.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"nutritionist_img\"\u003e\n                \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_02_en.jpg\" alt=\"Registered Dietitian\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003c!-- about product 2 --\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            Even More Delicious—Soft and Chewy Even After Cooling:\n            Renewed with Our “Two-Stage Aging Stand-Up Pouch Method”\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_02_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            One of the challenges of enzyme brown rice has been that it tends to become hard once cooled, losing both flavor and texture.\u003cbr\u003e\u003cbr\u003e\n            However, Kawashimaya has solved these issues with our uniquely developed “Two-Stage Aging Stand-Up Pouch Method.”\u003cbr\u003e\u003cbr\u003e\n            By applying two carefully managed aging steps during the maturation process, the rice remains soft and deeply flavorful even after being heated in the microwave and allowed to cool. We invite you to experience the difference in both texture and taste.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            The World’s First “Organic” Enzyme Brown Rice Made Exclusively with Domestically Grown Organic Ingredients\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_03_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            We generously use organically grown azuki beans from Hokkaido, a crop known to be particularly difficult to cultivate. By combining these rare azuki beans with high-quality brown rice and grains that can only be harvested in limited quantities,\n            we have achieved a rich flavor unlike anything else.\u003cbr\u003e\u003cbr\u003e\n            In order to complete this organic enzyme brown rice, we were fortunate to receive precious crops from dedicated producers. Please try this exceptionally rare organic enzyme brown rice and experience the difference for yourself.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003c!-- \u003csection\u003e\n        \u003ch2\u003eオーガニック酵素玄米その他のバリエーションはこちら\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924904\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2853_top202403_4pac.jpg\" alt=\"4種お試しセット\"\u003e\n                \u003cp class=\"rp_cap\"\u003e4種お試しセット\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924872\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003eベーシック\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924874\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003eもち麦\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924898\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003e雑穀\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924899\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003e4色大豆\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=srh\u0026cid=\u0026keyword=%A5%AA%A1%BC%A5%AC%A5%CB%A5%C3%A5%AF%B9%DA%C1%C7%B8%BC%CA%C6+%B1%F6%B9%ED%B9%DA%C1%C7%A4%C7%A4%B8%A4%C3%A4%AF%A4%EA%BF%B2%A4%AB%A4%BB%A4%BF%B8%BC%CA%C6%A4%B4%A4%CF%A4%F3%A1%C3+150g+-%A4%AB%A4%EF%A4%B7%A4%DE%B2%B0-%A1%DA30%C2%DE%A5%BB%A5%C3%A5%C8%A1%DB\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ksgnmi_30upsell.png\" alt=\"お得な30袋はこちら\"\u003e\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e --\u003e\n\n    \u003csection\u003e\n    \u003ch2\u003eRich in Dietary Fiber, with Beauty-Boosting Vitamins and GABA\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_4.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice undergoes low-temperature aging, which significantly enhances the nutritional value of brown rice. It is packed with nutrients such as vitamins that help maintain beauty, minerals that support strength and vitality, essential amino acids, and dietary fiber.\u003cbr\u003e\u003cbr\u003e\n        In addition, it contains a generous amount of GABA, which actively supports the body in coping with daily stress and fatigue. This makes it highly recommended for those who want to “get proper nutrition even when busy” or “experience a natural sense of lightness and balance.”\n    \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            Slowly and Thoroughly Aged with Salt Koji Enzymes to Bring Out Umami, with Carefully Reduced Salt Content\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_04_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Salt koji enzymes have the ability to break down starches and proteins, drawing out the natural sweetness and umami of the ingredients to the fullest. By combining them with brown rice and grains and allowing the mixture to rest and mature, the inherent deliciousness of enzyme brown rice is further enhanced.\u003cbr\u003e\u003cbr\u003e\n            The mellow, rounded saltiness unique to salt koji results in a product you can enjoy every day without growing tired of it. With daily consumption in mind, the salt content is kept below 1%, making it suitable for those who are mindful of their salt intake. Please enjoy enzyme brown rice that pursues both health and great taste.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            Four-Color Soybeans Grown by the Power of Nature, Without the Use of Pesticides or Chemical Fertilizers During the Growing Period\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_10_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Growing organic soybeans is considered extremely challenging. Because yields can vary greatly depending on weather conditions, producers put in tremendous effort every year. Kawashimaya’s four-color soybean enzyme brown rice uses these precious organic soybeans, carefully cultivated under such demanding natural conditions.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n          \n    \u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ③: For Those Who Feel Their Nutrition Is Unbalanced\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                This is a great option for people who like beans but find them difficult to cook regularly, or who don’t often have the opportunity to eat them. Being able to enjoy beans deliciously together with rice is a real plus. It’s also recommended for those who want to make sure they are getting enough protein, as you can take in plant-based protein from the beans directly through your rice, alongside your side dishes. For busy days, it’s also great as onigiri—compared to plain white rice, you can enjoy the nutritional benefits of both brown rice and soybeans all at once.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Perfect for Replacing White Rice in Your Diet\u003cbr\u003e\n        150g per Pack—One Bowl Serving\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro4.png\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice comes in a convenient stand-up pouch. Each pack contains 150g—just the right amount for one bowl of rice. Since brown rice is known for being filling, replacing your usual white rice with brown rice is also recommended as a way to naturally manage overall meal portions.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Stays Chewy Even After Cooling\u003cbr\u003e\n        Ideal for Bento Boxes and Onigiri\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\" style=\"margin-top:5%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro6.png\" alt=\"Enjoyable in Many Situations\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        This convenient pouch is delicious even at room temperature and easy to carry, making it simple to enjoy in a variety of situations. Perfect for everyday meals, as well as for bento boxes and onigiri. ※ It can be enjoyed at room temperature, but heating it will make it even more delicious.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ④: Easy to Eat Even When Cooled\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                When I have tried other brands of brown rice packs, they sometimes became difficult to eat once cooled, with hard or brittle portions appearing. This enzyme brown rice, however, remained soft and easy to eat even after cooling. It even seemed to become slightly chewier and more pleasant in texture. It would be great for packing into bento boxes or making onigiri to take with you.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n    \n\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Long-Term Storage of Over One Year Made Possible by the Stand-Up Pouch Method\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro8.png\" alt=\"Suitable for emergency stockpiling\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        The best-before date is approximately 30 months or more at room temperature. It can also be used as emergency food stock for disasters. We also recommend keeping it in the office as a nutritious ready-to-eat meal.\n    \u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003cdiv class=\"col2_l mb-0\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_17.jpg\" alt=\"Image description\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eRegarding the Best-Before Date Label\u003c\/h5\u003e\n                \u003cp class=\"mb-0\"\u003e\n                    Due to manufacturing processes at our factory, the best-before date may be printed\n                    on a separately applied label. Thank you for your understanding.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEnzyme Brown Rice That Supports Daily Health Maintenance\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_11_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice is packed with nutrients from brown rice and whole grains, making it helpful for maintaining daily health and addressing common concerns. Why not start rethinking your health from the dining table?\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEnjoy Nutritious Brown Rice with a Soft, Chewy Texture\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro10.png\" alt=\"Comparison of key nutrients in brown rice and white rice\" width=\"100%\"\u003e\n        \u003cdiv\u003e\n            \u003cp style=\"line-height:95%\"\u003e\n                \u003cspan style=\"font-size:12px;color:#808080;\"\u003e\n                    * Per one bowl of rice (150g). Percentages indicate the nutritional value of white rice when brown rice is set as 100.\u003cbr\u003e\n                    * Source: Standard Tables of Food Composition in Japan (2015 Edition, Seventh Revision)\u003cbr\u003e\n                    * Reference book: “Detox Enzyme Brown Rice Diet” by Haga Okamoto (Shufunotomo Co., Ltd.)\n                \u003c\/span\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Because enzyme brown rice uses highly nutritious brown rice, it contains an abundance of high-quality nutrients. It is rich in essential nutrients such as vitamins, minerals, and dietary fiber, which tend to be lacking in modern diets.\n            Compared to white rice, the calorie content is almost the same, yet the nutritional value differs greatly.\u003cbr\u003e\u003cbr\u003e\n            For those who have felt that “brown rice is dry and difficult to eat,” we encourage you to experience its pleasantly chewy texture and rich flavor. Why not make your daily meals healthier and more satisfying?\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Brown Rice “Nikomaru” from Yamazaki Farm in Okayama Prefecture\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_05_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Nikomaru brown rice is known for its excellent grain firmness and strong chewy texture, making it especially well-suited for enzyme brown rice. Growing rice without the use of pesticides or chemical fertilizers during the cultivation period requires tremendous effort, but the farmers carefully observe the rice’s condition every day, continuously refining their methods and improving the harvest.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Azuki Beans “Erimo Azuki” from Offibira Farm in Hokkaido\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_06_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        We source organic Erimo azuki beans from Offibira Farm in Hokkaido, a crop known for being difficult to produce stably. Because no pesticides or chemical fertilizers are used during cultivation, growing azuki beans—which are sensitive to climate changes—requires tremendous dedication. The carefully nurtured azuki beans offer an exceptional flavor. Kawashimaya’s enzyme brown rice is cooked with special care to fully bring out the aroma and texture of these azuki beans.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\n    \n   \u003csection\u003e\n    \u003ch2\u003eOrganic Black Rice from Kumamoto Prefecture, Sourced from Organic Farm\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_07_en.jpg\" alt=\"Organic black rice from Kumamoto Prefecture, sourced from Organic Farm\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        “Organic Farm” began practicing natural farming on just 10 ares after questioning modern scientific agriculture and choosing to follow the laws of nature. They believe that producing delicious agricultural products requires an environment where animals and microorganisms can thrive. For this reason, no chemical fertilizers or pesticides are used at any stage of cultivation. Through repeated natural food chains involving local animals and microorganisms, the soil is enriched naturally and sustainably.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Black Rice from Ibaraki Prefecture, Sourced from Oshima Farm\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_08_en.jpg\" alt=\"Organic black rice from Ibaraki Prefecture, sourced from Oshima Farm\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        At a time when food safety is under close scrutiny, Oshima Farm is committed to producing organically grown rice. Although weeds such as barnyard grass can hinder rice growth, they rely not on herbicides or pesticides but on careful manual work and ingenuity, nurturing their crops with dedication and care. By observing the rice plants daily and sometimes adopting unique cultivation methods that go beyond conventional wisdom, the farm approaches rice cultivation with creativity. These efforts culminate in “Hyakusho-mai,” a richly flavored and delicious rice.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEvaluated by Dr. Kubota from the Perspectives of Beauty and Health\u003c\/h2\u003e\n    \u003c!-- \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_33.jpg\" alt=\"Doctor's comment\" width=\"100%\"\u003e\n    \u003c\/div\u003e --\u003e\n    \u003cdiv class=\"unityBalloon1-top\" style=\"border-radius:10px; padding:25px;\"\u003e\n        \u003cp\u003e\n            Brown rice is clearly beneficial for beauty and health, but it is hard to continue eating it if it doesn’t taste good.\u003cbr\u003e\u003cbr\u003e\n            When I first tried enzyme brown rice, it was so delicious that I checked the label to confirm, “Is this really brown rice?” It was as satisfying as white rice. Since beauty and health are built through consistency, being able to continue easily and deliciously is truly appreciated. Many of the brown rice products I had tried before were bitter and dry, and I could only keep them up for one or two weeks. With this enzyme brown rice, however, it’s easy to enjoy even on days when cooking feels like a hassle.\n        \u003c\/p\u003e\n        \u003cp\u003e\n            My husband, who loves white rice and used to dislike brown rice, now asks, “Shall we have brown rice today?” He seems fully satisfied with it, even as a man with a hearty appetite.\u003cbr\u003e\u003cbr\u003e\n            Enzyme brown rice contains beneficial components such as biotin, which helps maintain healthy skin, hair, and nails; dietary fiber, which binds unnecessary fats and toxins and helps eliminate them from the body; and GABA, which is expected to help maintain skin elasticity. All of these desirable nutrients are packed into one food.\n        \u003c\/p\u003e\n        \u003cp\u003e\n            It is recommended not only for those who want to eat well and become more beautiful, but also for those who feel unwell due to a nutritionally unbalanced diet.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro19.png\" alt=\"Voices from Kawashimaya staff\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro18.png\" alt=\"A message from Kawashimaya\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003csection\u003e\n    \u003ch2\u003eThe Secret to Its Deliciousness Lies in the Two-Stage Aging Method and the Pouch\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro17.png\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Kawashimaya’s enzyme brown rice is carefully cooked batch by batch by skilled craftsmen\n        in our own factory, using organically grown ingredients delivered directly from farmers.\n        Its signature chewy texture and deep, rich flavor come from our\n        “Two-Stage Aging Stand-Up Pouch Method.”\n        We invite you to experience the difference compared to conventional enzyme brown rice.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cp\u003e\n        We have also received a recommendation from registered dietitian Miki Maeda.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"prd_fullcol\" style=\"margin-bottom:5%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro20.png\" alt=\"Also recommended by registered dietitian Miki Maeda\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n        Recipes using enzyme brown rice recommended by Ms. Maeda are introduced in the article below.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"unityOtherArticle clearfix\" style=\"margin-top:5%;\"\u003e\n        \u003cdiv class=\"unityOtherArticleImg\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=438\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2017\/02\/kousogenmai.jpg\" width=\"100%\" alt=\"How to Make Enzyme Brown Rice\"\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n            \u003cp\u003e\n                \u003cspan\u003eHow to Make Enzyme Brown Rice\u003c\/span\u003e\u003cbr\u003e\n                With an easy-to-follow video, we introduce Kawashimaya’s recommended way to make enzyme brown rice.\n                The article also covers ingredients and effective ways to enjoy it.\n                \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=438\"\u003eRead the article on how to make enzyme brown rice\u003c\/a\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\n\n    \u003c!-- how to use --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro21.png\" alt=\"How to Enjoy\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        It can be enjoyed as is, but heating it makes it even more delicious. When heating, please warm it using a hot water bath or a microwave.\n    \u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_19.jpg\" alt=\"Heat in the microwave\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        \u003cstrong\u003e[Microwave]\u003c\/strong\u003e\n        Heat the pouch standing upright with the steam vent facing upward. Approx. just under 2 minutes at 500W, or about 1½ minutes at 600W.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"caution\"\u003e\n        \u003ch3\u003ePlease Be Careful When Heating\u003c\/h3\u003e\n        \u003cp class=\"mb-0\"\u003e\n            Heating multiple pouches at the same time in the microwave may cause uneven heating.\u003cbr\u003e\u003cbr\u003e Please be sure to heat one pouch at a time.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_20.jpg\" alt=\"Open along the tear line\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_21.jpg\" alt=\"Serve directly from the pouch or in a bowl\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        \u003cstrong\u003e[Hot Water Bath]\u003c\/strong\u003e\n        Without opening the pouch, heat for about 3–4 minutes.\u003cbr\u003e\u003cbr\u003e\n        *When heating in hot water, the label attached to the product may peel off and display old product information. Please rest assured that the information printed on the label is the correct and current product information.\n    \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- how to use --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"prd_fullcol\" style=\"margin-bottom:10%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_29.jpg\" alt=\"Recommended Recipes\" width=\"100%\"\u003e\n\n        \u003cp\u003e\n            Enzyme brown rice is delicious on its own with its chewy texture, but some of you may want to enjoy different flavors from time to time. Try various arrangements and discover new possibilities.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eEnzyme Brown Rice Soy Milk Potage\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    Adding enzyme brown rice to a vegetable-only potage gives it a gentle thickness, umami, and extra nutrition. Besides turnips, you can also make this with carrots, sweet potatoes, and many other vegetables.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e4\u003c\/font\u003e bowls\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e15\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\" alt=\"Enzyme Brown Rice Potage\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOnion (large)\u003c\/dt\u003e\n\u003cdd\u003e1\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eTurnips\u003c\/dt\u003e\n\u003cdd\u003e2–3\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eButter\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eWater\u003c\/dt\u003e\n\u003cdd\u003e250cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy milk\u003c\/dt\u003e\n\u003cdd\u003e600cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eThinly slice the onion, turnips, and garlic.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eHeat a pot, add butter, and sauté the onion.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Once the onion softens, add the turnips and garlic and sauté until coated with oil.\n                    Add the enzyme brown rice and water, cover, and simmer for about 5 minutes.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eBlend until smooth using a blender.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e5\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Add soy milk and season with salt.\n                    You may also add herbs or spices to taste.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eEnzyme Brown Rice Doria-Style\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    A simple dish perfect for when you want something a little different for a solo lunch.\n                    Garlic and black pepper add a punch of flavor, and you can also add vegetables such as\n                    rape blossoms or asparagus.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e1\u003c\/font\u003e person\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e10\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\" alt=\"Enzyme Brown Rice Doria-Style\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOlive oil\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e140g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eFrozen peeled shrimp\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eA pinch\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003ePepper\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eCheese\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e1\u003c\/dt\u003e\n                \u003cdd\u003eHeat a frying pan, add olive oil and garlic, and warm gently over low heat.\u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e2\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Add the shrimp and sauté until well combined.\n                    Season with salt and pepper, then add the enzyme brown rice and heat lightly.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Transfer to a dish, top with cheese, and grill until lightly browned.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eGrilled Enzyme Brown Rice Onigiri\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    Crispy on the outside and chewy on the inside,\n                    this dish lets you fully enjoy the deliciousness of enzyme brown rice.\n                    You can also pan-fry it with butter or olive oil for a different flavor.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e1\u003c\/font\u003e person\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e15\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image6-4.jpg\" alt=\"Grilled Enzyme Brown Rice Onigiri\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e100g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy sauce\u003c\/dt\u003e\n\u003cdd\u003e1 tsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eMirin\u003c\/dt\u003e\n\u003cdd\u003e1 tsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eForm the enzyme brown rice into a rice ball.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e2\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Heat in a toaster oven or fish grill, browning both sides.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Brush with a sauce made by mixing soy sauce and mirin,\n                    then grill again until nicely browned.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\n   \u003c!-- QnA --\u003e\n\u003csection\u003e\n    \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n        \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eCan infants and young children eat this?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    Yes, they can. For children whose teeth have not fully developed yet, cooking it as softly as possible is recommended, as it is easier to digest.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eWhat should I do if I can’t finish it and want to store it?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    If you try to store it for a long period after reheating, it may spoil or lose its texture. We recommend dividing it before heating. Wrap the portion you want to store in plastic wrap and keep it in the refrigerator or freezer. When ready to eat, simply reheat it in the microwave.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I heard that enzymes are deactivated at 60–70°C. Can rested brown rice really be called “enzyme brown rice”?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    It is often said that enzymes are deactivated above 60°C, but there are many differing theories about enzymes, and many aspects remain unclear. In general, brown rice (and adzuki beans) that has been kept warm for about 2–7 days after cooking is commonly referred to as “enzyme brown rice,” which is why we use this name. In addition, by aging the rice together with the enzymes contained in shio-koji before cooking, protein components are transformed into umami. This process of using enzymes to create change is also the origin of the product name “enzyme brown rice.”\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I received enzyme brown rice by mail on a hot day. Is the quality affected?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    The product has passed quality degradation tests under high-temperature conditions, so there is no concern about quality deterioration due to heat. However, to avoid degradation, please consume it as soon as possible if you open it while it is still warm. If you prefer not to have the product delivered to your mailbox, please select “Standard Delivery (Kuroneko Yamato)” when placing your order.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I heard that heating in a microwave (high temperature) destroys enzymes. Is this true?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    It is generally said that enzymes are deactivated above 60°C, but some enzymes do not deactivate even above 100°C, and there are also heat-resistant coenzymes that are said to have beneficial effects. Enzymes are still a topic of discussion in various studies, and there is no definitive answer at present.\u003cbr\u003e\u003cbr\u003e\n                    If enzymes were completely deactivated above 60°C, then it could be argued that the product should not be called enzyme brown rice. However, it is generally accepted that brown rice (and adzuki beans) kept warm for about 2–7 days after cooking is referred to as enzyme brown rice. Each manufacturer has its own perspective, and at Kawashimaya, we do not believe that all enzymes in our enzyme brown rice are deactivated, which is why we use this name.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eCan it be heated in a hot water bath?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    Yes, it can be heated in a hot water bath. Without opening the pouch, place it in boiling water and heat for about 3–4 minutes. When heating in hot water, the label attached to the product may peel off and display old product information. Please rest assured that the information printed on the label is the correct and current product information.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n  \n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_002\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Basic Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_003\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_004\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_005\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44691021496558,"sku":"176379045-150pc","price":56250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2905_organic_en_wholesale_5aac9c31-05c4-4c6a-9679-eafbc6774000.jpg?v=1766078718"},{"product_id":"wholesale-ume_003","title":"[Wholesale 50pc] Organic Ume Extract 65g - Made From 100% Japanese Organic Additives-Free Ingredient","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eOrganic Ume Extract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e50pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Ume Plum (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e10kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_top_en_wholesale.jpg\" alt=\"organic japanese ume extract 65g\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Ume Extract\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 50pc of \u003cb\u003eOrganic Ume Extract 65g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/ume_052\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCondensed Plum Extract That Helps Maintain A Healthier Body\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_01.jpg\" alt=\"Healthy Japanese Ume Extract\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince the Edo period, ume has a history of being used as a folk medicide. And even today, in the world of natural medicine, it is said that ‘you won’t need a doctor if you have this’ because it is famous to help for various ailments. \u003cbr\u003e\u003cbr\u003eUme extract is perfect for those who want to maintain their health by increasing the barrier power of the body. It’s not only for when you are sick, but also great for regular everyday intake.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGreat For The Body: Effect \u0026amp; Efficacy\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_02.jpg\" alt=\"Japanese ume extract health benefit\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn addition to working on the cells that protect the body, the ume-specific ingredients contained in ume extract can help warm the body. You can just dissolve it in hot water and drink it as usual. It’s also perfect for when you're feeling a little sick, when you’re having a sore stomach, or a sore throat, plum extract will help your body to regain its health.\u003c\/p\u003e\n\u003ch3\u003eAbundant Citric Acids\u003c\/h3\u003e\n\u003cp\u003eThe citric acid content in 100g plum extract is 51-58g. About 10 times more than lemon juice (5-8g) and about 70 times more than black vinegar (0.66-0.76g).\u003c\/p\u003e\n\u003ch3\u003eMumefural That Only Exists In Heated Ume\u003c\/h3\u003e\n\u003cp\u003eDuring the process of heating plum, Mumefural is formed by combining citric acis and part of sugar. This great component does not exist in raw plums or pickled plums. The paste-like plum extract is also easier to be absorbed by the body and you can get the best effect of mumefural such as improving blood circulation and body metabolism.\u003c\/p\u003e\n\u003ch3\u003eOne of The Types of Polyphenol: Plum-Based Lignan\u003c\/h3\u003e\n\u003cp\u003eLignans contained in sesame and flaxseed oil are known to approach and help with bad things in the body, plum lignans on the other hand are known to specifically work on the fat cells.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIn addition to abundant organic acids such as malic acid and succinic acid, it also contains various active ingredients such as iron and dietary fiber.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Tightly Condensed Power of Organically Grown Plum\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_03.jpg\" alt=\"Ume powerful health benefits\"\u003e\u003c\/div\u003e\n\u003cp\u003eUme extract is a valuable substance that can only be extracted into 20g to 25g from 1kg of raw ume plum.\u003cbr\u003e\u003cbr\u003eKawashimaya carefully developed the extract by squeezing the juice from 100% organic unripe plums, which is even rarer, without adding anything else. Then it is boiled down into a black paste over a long period of time until it becomes the healthy organic plum extract. \u003cbr\u003e\u003cbr\u003ebecause the ingredients of plums are condensed, we are very particular about making the product with a safe and secure home grown organic raw material. This extract is completely additives-free and made by hand.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow To Use Ume Extract\u003c\/h2\u003e\n\u003cp\u003eHere are some of the simplest ways to consume ume extract.\u003c\/p\u003e\n\u003ch5\u003eOne Teaspoon Per Day\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_04.jpg\" alt=\"Scoop with a spoon\"\u003e\n\u003cp class=\"img_cap\"\u003e(The recommended amount is 3g\/day)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe sourness is so strong that it may surprise first-timers, but there are many voices saying that they gradually get used to it.\u003cbr\u003e\u003cbr\u003eYou can incorporate it as a simple health habit without any special arrangement. Of course, even when you feel sick, tired, or lacking physical strength, you can just scoop it with a spoon and consume it quickly.\u003c\/p\u003e\n\u003ch5\u003eDilute With Water\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_05.jpg\" alt=\"Dilute with water\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd 3g of ume extract then add your preferred amount of hot water. \u003cbr\u003e\u003cbr\u003e※Sediment may remain, but there is no problem because it is a natural ingredient of plum. \u003cbr\u003e\u003cbr\u003eRecommended for those who don't like too strong acidity. If you add honey, sweetness will be added, and the synergistic effect will further improve the barrier power. A hot drink that helps you relax, recommended for before bedtime.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Fresh Taste of Ume Is Also Recommended For Cooking\u003c\/h2\u003e\n\u003cp\u003eFor those who don't like the sourness or just bored of diluted ume extract in general, we recommend these ways to enjoy the ume extract.\u003c\/p\u003e\n\u003ch5\u003eAdd Some Fruitiness To Yogurt\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_07.jpg\" alt=\"Add to yogurt\"\u003e\u003c\/div\u003e\n\u003cp\u003eEven if you don't like sourness, you can enjoy the plum extract without difficulty because the flavor is mild when combined with yogurt. We also recommended adding honey to this arrangement.\u003c\/p\u003e\n\u003ch5\u003eAdd And Make A Refreshing Ume Salad Dressing\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_08.jpg\" alt=\"Salad dressing\"\u003e\u003c\/div\u003e\n\u003cp\u003eInstead of vinegar or lemon juice, you can add a new twist by using ume extract for the acidity in your salad dressing. The fresh refreshing ume taste will add a nice accent to your salad.\u003c\/p\u003e\n\u003ch5\u003eGreat As A Seasoning\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_09.jpg\" alt=\"Use ume extract as a seasoning\"\u003e\u003c\/div\u003e\n\u003cp\u003eBy adding a little plum extract to the usual simmered dish, the unwanted smell of meat and fish will disappear. Moreover, the scent of plums can transform a simple dish into a delicious delight. \u003cbr\u003e\u003cbr\u003ePlus, it is possible to dilute it with seasonings such as water and mirin to pickle vegetables. Or, you can use it in combination with grated daikon radish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eExtract From Organic Gome Grown Ume Made Carefully By Hand\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_06.jpg\" alt=\"Ume field\"\u003e\u003c\/div\u003e\n\u003cp\u003eAll green plums grown with only organic fertilizers without using herbicides are harvested by hand. Then, the unripe plums are squeezed and the juice is boiled down slowly over time. The fresh and natural unripe plums, careful handwork, and a long boiling time are the only ingredients that make up this plum extract.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003ch4\u003eReliable Plum Extract That Condenses The Ingredients of Rare Organic Plums\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_10.jpg\" alt=\"ume extract\"\u003e\u003c\/div\u003e\n\u003cp\u003eAmong Kawashimaya's products, plum meat extract has received many repeat purchases as a daily health maintenance item.\u003cbr\u003e\u003cbr\u003eWe want our customers to be able to buy products that they can feel more comfortable with at a more affordable price. With that in mind, we decided to look for organic plum extract. \u003cbr\u003e\u003cbr\u003eThankfully, we were able to meet a wonderful producer who uses only home-grown organic plums and takes time to carefully create additive-free plum extract. Although it is a small amount per year, we were able to produce a rare organic plum extract for Kawashimaya, and commercialization was accomplished. \u003cbr\u003e\u003cbr\u003eIf you eat it as it is, you can feel the strength of its efficacy in its condensed sourness, and if you dissolve it in hot water or mix it with your food, it will give you a mild and refreshing flavor that you can enjoy in various ways. \u003cbr\u003e\u003cbr\u003eAs a plum extract that is great for everyone's health, we hope that you will continue to incorporate it into your daily diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch3\u003ePlum Extract FAQ\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs there any difference between ume flesh extract and ume extract?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThough the name might sound different, both term actually refer to the same thing. Ume flesh extract or ume extract refers to unripe ume that is juiced and boiled for a long time until it reaches a paste form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat kind of person is plum meat extract recommended for?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is very rich in nutrients, so it is recommended for those who want to maintain their health and improve their barrier strength, and those who are not feeling well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat is the recommended daily intake of plum extract?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003e3g\/day is the basic recommendation. Since the rich nutritional components of green plums are concentrated and strengthened, there are individual differences, but if you eat too much it might not be good for you. Regularly taking the right amount every day is the best way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eThe extract seems to hardens, is it still okay to eat?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUme extract is characterized by high viscosity due to its low water content. Therefore, it may harden when the temperature is low, such as in winter, but it will return to its original paste-like state if you boil it in lukewarm water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs ume extract an acidic food or an alkaline food?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUme has a strong sour taste, so it is often mistaken for an acidic food, but in fact, ume meat extract is a strong alkaline food. In today's diet, where people tend to eat sugar, bread, meat, etc., the body tends to become acidic so this extract is recommended to help balance the diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI dissolved the plum extract in hot water and drank it, but it didn't dissolve completely and left behind grains. Is it okay to drink it as is?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eWhen ume flesh extract is dissolved in hot water, the ume pulp, skin, and other substances that could not be filtered may settle to the bottom of the vessel. It is not harmful, so there is no problem to drink it as it is.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat does the ume extract taste like?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUme extract, which is made by condensing the juice of unripe plums, is characterized by its strong sourness, but it also contains a lot of natural minerals and amino acids, so you can feel the richness and faint sweetness. In particular, when dissolved in hot water or mixed with other foods, the sourness is softened and the mellow flavor can be enjoyed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45400569118958,"sku":"165507619-50pc","price":141550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/wholesaletopimages9_umeextract_matcha_senchatb2_dashipack_acvitaly_mixvinegar_azukicha_mugworttb_makomopowder__a3014_en_wholesale.jpg?v=1717771654"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/collections\/Collection_Header_b2b_shopify_header_food.jpg?v=1716999624","url":"https:\/\/sakurado.live\/collections\/wholesale-food.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}