{"title":"Wholesale Seasoning","description":"\u003cp\u003eWe provide all kinds of Japanese seasonings in bulk format. For more details regarding the product feel free to check out the product pages. Our wholesale seasonings collection includes kombu, vinegar, soy sauce, dashi, yuzu kosho, and more.\u003c\/p\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"wholesale-ume_001","title":"[Wholesale 60pc] Umesho (Umeboshi Plum Soy Sauce Paste) 250g - Made With Pesticide Free Ryujin Ume - Made In Wakayama, Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eUmesho (Plum Soy Sauce Paste)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e60pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003ePlum paste, Soy sauce, Plum vinegar, Perilla, Ginger\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight (requires refrigeration after opening).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett\u003c\/th\u003e\n\u003ctd\u003e250g x 60pc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e28.16kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p002_wholesale.jpg\" alt=\"Umesho\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Umesho (Umeboshi Plum Soy Sauce Paste)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 60pc of \u003cb\u003eUmesho (Umeboshi Plum Soy Sauce Paste) 250g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/ume_021\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Umesho (Plum Soy Sauce)?\u003c\/h2\u003e\n\u003cp\u003ePlum soy sauce, or umesho, is a food made by kneading plum meat and soy sauce. After that, its is fermented to achieve a deeper flavor profile. \u003cbr\u003e\u003cbr\u003e You can dissolve umesho (plum soy sauce) in tea and drink it, eat it as it is, or use it as a seasoning for a lot of cookings. \u003cbr\u003e\u003cbr\u003e This umesho is made from pesticide-free umeboshi and pesticide-free shiso leaf. The other ingredient is naturally brewed soysauce that has been added with a bit of ginger. The ingredients are kneaded together until the flavor is fully combined.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p010.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIf you add umesho to bancha tea, you can make umesho bancha and enjoy the healthy and warming effect of the drink. Umesho can help to maintain good health.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Natural Origin of Umesho\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p008.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eUmesho is made from ingredients that are cultivated with no pesticides and no chemical fertilizers in the rich nature of Ryujinmura, Wakayama Prefecture. 100% made from natural ume plum.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p009.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eManufacturing Proccess\u003c\/h2\u003e\n\u003cp\u003e1. The main ingredient of this paste is natural umeboshi (pickled plum)\u003cbr\u003e\u003cbr\u003e 2. The seeds of umeboshi are removed with machines and then crushed.\u003cbr\u003e\u003cbr\u003e 3. The crushed plum is mixed with plum vinegar then strained finely.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p004.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e4. Plum paste, which is the raw material for umesho, is ready. \u003cbr\u003e\u003cbr\u003e 5. Plum paste, soy sauce, ginger, is mixed and kneaded together. \u003cbr\u003e\u003cbr\u003e 6. Umesho is packed in a jar and ready to use.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p005.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cp\u003eNo extra additives are added into this umesho so it can be enjoyed by people of all ages. \u003cbr\u003e\u003cbr\u003e Use umesho to make Umeshobancha tea or use it to make a lot of cookings.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":43046718079214,"sku":"50966294-60pc","price":122472.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0075p002_wholesale.jpg?v=1656482098"},{"product_id":"wholesale-other-seasoning_001","title":"[Wholesale 90pc] Organic Green Yuzu Kosho 200g - Additive Free, 100% Ingredients Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eGreen Yuzu Kosho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e90pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Yuzu, Organic Chili, Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e200g x 90pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eYamaguchi Prefecture, Oita Prefecture, Kagawa Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight, keep in cool dry place (Keep in the fridge after opening)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e21.19 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_top_en_wholesale.jpg\" alt=\"Green Yuzu Kosho top Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eOrganic Green Yuzu Kosho\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 90pc of \u003cb\u003eOrganic Green Yuzu Kosho 200g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_025\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eWe have sold hundreds of units of this product on \u003ca href=\"https:\/\/amzn.to\/3VUXrT0\"\u003eAMAZON USA\u003c\/a\u003e as well. \u003cbr\u003e\u003cbr\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Green Yuzu Kosho Paste from Natural Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_01.JPG\" alt=\"Yuzu Kosho\"\u003e\u003c\/div\u003e\n\u003cp\u003eFeel the refreshing young citrus scent with pleasant spiciness from chili pepper. Less salt than most available yuzu kosho, no bitterness. JAS Certified (Equivalent to USDA Organic). Made in Japan.\u003c\/p\u003e\n\u003ch3\u003eWhat is Yuzu Kosho?\u003c\/h3\u003e\n\u003cp\u003eYuzu Kosho is a Japanese traditional spice condiment for many recipes. A small amount can boost the umami flavor and add spiciness to dishes. Use Yuzu Kosho sparingly on everything: season fried foods, steamed foods, grilled foods, sushi, and sashimi. Or add yuzu kosho to make salad dressings, dipping sauce, soups, stir-fries, hot pots, natto rice, mayo sandwich, etc.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBringing The Authentic Taste from Southern Japan\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_02.JPG\" alt=\"Green Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\u003cp\u003eYuzu Kosho Paste by Kawashimaya is a gem product developed with care from Miyazaki Prefecture in the southern part of Japan. \u003cbr\u003e\u003cbr\u003ePlease use Yuzu Kosho to spice up Japanese, Chinese, Italian, or Western cuisines! \u003cbr\u003e\u003cbr\u003eProduct Features: \u003cbr\u003e\u003cbr\u003e● JAS Certified (Equivalent to USDA Organic)\u003cbr\u003e● Less salt (21.7mg\/0.5g) than most available yuzu kosho\u003cbr\u003e● Free of additives, artificial preservatives, and colorings\u003cbr\u003e● Gentle farming method that reduces the environmental impact as much as possible\u003cbr\u003e● 100% Japanese domestic ingredients used\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGem Product Manufactured with Care\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_10.jpg\" alt=\"Yuzu Kosho manufacture\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are proud to deliver this authentic Yuzu Kosho while committing to safe, secure cultivation and manufacturing methods. Yuzu Citrus is cultivated carefully in the small, bountiful village of Shiromi, Miyazaki Prefecture. It is located in a mountainous area of Kyushu Island, blessed with every nature's gifts like pure water, clean air, and great temperature difference between day and night. This is the ideal place for growing quality Yuzu. Please enjoy the products that have been made with care.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43741493395694,"sku":"188323282-90pc","price":114750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3040_top_en_wholesale_c273c6fa-76e1-4945-9120-cccd4fcec18a.jpg?v=1756975690"},{"product_id":"wholesale-other-seasoning_002","title":"[Wholesale 90pc] Red Yuzu Kosho 200g - 100% Ingredients Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eRed Yuzu Kosho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e90pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eYellow Yuzu, Red Chili Pepper, Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e200g x 90pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eYamaguchi Prefecture, Kagawa Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight, keep in cool dry place (Keep in the fridge after opening)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e21.19 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_top_en_wholesale.jpg\" alt=\"Red Yuzu Kosho\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Red Yuzu Kosho\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 90pc of \u003cb\u003eRed Yuzu Kosho 200g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_026\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eWe have sold hundreds of units of this product on \u003ca href=\"https:\/\/amzn.to\/3VUXq1o\"\u003eAMAZON USA\u003c\/a\u003e as well. \u003cbr\u003e\u003cbr\u003eNeed more information about wholesale?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRed Yuzu Kosho Paste from Natural Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_01.JPG\" alt=\"Yuzu Kosho\"\u003e\u003c\/div\u003e\n\u003cp\u003ePacked with a well-balanced, ripe yuzu sharp scent with a tingly, sweet spiciness. Less salt than most available yuzu kosho, no bitterness. Made in Japan.\u003c\/p\u003e\n\u003ch3\u003eWhat is Yuzu Kosho?\u003c\/h3\u003e\n\u003cp\u003eYuzu Kosho is a Japanese traditional spice condiment for many recipes. A small amount can boost the umami flavor and add spiciness to dishes. Use Yuzu Kosho sparingly on everything: season fried foods, steamed foods, grilled foods, sushi, and sashimi. Or add yuzu kosho to make salad dressings, dipping sauce, soups, stir-fires, hot pots, natto rice, mayo sandwich, etc.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBringing The Authentic Taste from Southern Japan\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_02.JPG\" alt=\"Red Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\u003cp\u003eYuzu Kosho Paste by Kawashimaya is a gem product developed with care from Miyazaki Prefecture in the southern part of Japan. \u003cbr\u003e\u003cbr\u003ePlease use Yuzu Kosho to spice up Japanese, Chinese, Italian, or Western cuisines! \u003cbr\u003e\u003cbr\u003eProduct Features: \u003cbr\u003e\u003cbr\u003e● Less salt (25.6mg\/0.5g) than most available yuzu kosho\u003cbr\u003e● Free of additives, artificial preservatives, and colorings\u003cbr\u003e● Gentle farming method that reduce the environment impact as much as possible\u003cbr\u003e● 100% Japanese domestic ingredients used\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGem Product Manufactured with Care\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_10.jpg\" alt=\"Yuzu Kosho manufacture\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are proud to deliver this authentic Yuzu Kosho while committing to safe, secure cultivation and manufacturing methods. Yuzu Citrus is cultivated carefully in the small, bountiful village of Shiromi, Miyazaki Prefecture. It is located in a mountainous area of Kyushu Island, blessed with every nature's gifts like pure water, clean air, and great temperature difference between day and night. This is the ideal place for growing quality Yuzu. Please enjoy the products that have been made with care.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43741517152494,"sku":"179969958-90pc","price":91800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3041_top_en_wholesale_1507e6a2-9536-49dd-8daa-665bc7fe59f6.jpg?v=1757418538"},{"product_id":"wholesale-sake_032","title":"[Wholesale 1008pc] Kawashimaya Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eMirin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e1008pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e500ml x 1008pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRaw materials\u003c\/th\u003e\n\u003ctd\u003eGlutinous Rice, Rice, Rice Koji, Sea Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eUnopened: 18 months after manufacture date. Opened: 3 months.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight, high temperature, and high humidity before and after opening.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e\n\u003cspan\u003e550\u003c\/span\u003ekg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments. If you are interested in ordering wholesale mirin, please consult with our team via email.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3012_500_en_wholesale.jpg\" alt=\"Kawashimaya Mirin 500ml wholesale\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Kawashimaya Mirin 500ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 1008pc of \u003cb\u003e Kawashimaya Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eJapanese Mirin for the Perfect Umami Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3012_500_wholesale_04.jpg\" alt=\"Kawashimaya mirin wholesale\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMirin is the traditional Japanese seasoning that enhances the umami of dishes. This quality mirin is made from 100% Japanese domestic rice.\u003cbr\u003e\u003cbr\u003eFurthermore, it is made using the hon mirin manufacturing method, then added with salt to perfectly transform it into distinctively delicious seasoning for cooking.\u003cbr\u003e\u003cbr\u003eMirin is most delicious to use for glazes, marinades, sauces, dressings, soups, even for dessert making!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Use Mirin Deliciously\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/wVLgVTTgql8?si=DKxTOsCAUXSYC1bX\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMirin is an essential condiment in Japanese and Asian cuisine. A little touch of authentic Mirin like this Kawashimaya Mirin will level up your dishes.\u003cbr\u003e\u003cbr\u003ePlease see our selected recipes using Mirin below.\u003c\/span\u003e\u003c\/p\u003e\n\u003ca href=\"https:\/\/thejapanstore.us\/mirin\/tempura-sauce-recipe\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eRecipes Using Mirin\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/11\/mirin_tenpura-sauce_square-500x500.jpg\" alt=\"tempura sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003eTempura Sauce Recipe\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eTry making tempura sauce with just simple ingredients. This simple and quick recipe you can try at home anytime. Please use it as a reference when enjoying tempura.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/thejapanstore.us\/mirin\/mirin-salad-dressing\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eRecipes Using Mirin\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/11\/mirin_dressing_square-500x500.jpg\" alt=\"mirin salad dressing\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003eSalad Dressing with Mirin\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eFinding new recipes for salad dressing? This Japanese-style salad dressing recipe can be your new favorite. Get the unique umami taste for your salad by only using only 5 simple ingredients and only 3 minutes!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/thejapanstore.us\/mirin\/chicken-teriyaki-mirin\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eRecipes Using Mirin\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/11\/mirin_teriyaki_chicken-e1668666061946-500x500.jpg\" alt=\"chicken teriyaki recipe\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003eJapanese Chicken Teriyaki – The Home Cooking Style Recipe\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eChicken Teriyaki is a simple grilled dish with a glaze of soy sauce, mirin, and sugar. Sometimes also with cooking sake to add more flavor. This time, we will share our favorite Chicken Teriyaki Recipe from one of our home chef Japanese staff. Feel the complex umami enough to get a second bowl of rice!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy Add Mirin To Your Dishes?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3012_500_wholesale_02.jpg\" alt=\"Use mirin to your dishes\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAdds Sweetness\u003c\/h3\u003e\n\u003cp\u003eMirin is known to add a natural sweetness and umami to savory and sweet dishes.\u003c\/p\u003e\n\u003ch3\u003eThickens And Glaze\u003c\/h3\u003e\n\u003cp\u003eMirin can add the glaze unique to teriyaki chicken. It’s also great to slightly thickens sauces.\u003c\/p\u003e\n\u003ch3\u003eMask Food Odor\u003c\/h3\u003e\n\u003cp\u003eThe sweet aromatic fragrance of mirin is great to mask unwanted odor when cooking with meat or fish.\u003c\/p\u003e\n\u003ch3\u003ePreserve Ingredient\u003c\/h3\u003e\n\u003cp\u003eMirin prevents boiled ingredients like potatoes or fish from breaking apart and preserves the shape.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003eJapanese Mirin Manufacturing Process\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mirin_manufacture_01.jpg\" alt=\"mirin manufacturing 1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003eSteaming and Preparations\u003c\/h3\u003e\n\u003cp\u003eThe preparation of chosen raw materials by steaming the glutinous rice and rice koji production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mirin_manufacture_02.jpg\" alt=\"mirin manufacturing 2\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003eFerment the Mirin Moromi\u003c\/h3\u003e\n\u003cp\u003eThe saccharification process is naturally performed during this process, making the mirin sweet and mellow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mirin_manufacture_03.jpg\" alt=\"mirin manufacturing 3\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003eSqueezing And Preservation\u003c\/h3\u003e\n\u003cp\u003eThe raw mirin and mirin lees are squeezed into delicious mirin seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mirin_manufacture_04.jpg\" alt=\"mirin manufacturing 4\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003eFiltering and Finish\u003c\/h3\u003e\n\u003cp\u003eThorough checking is conducted even in this final process to secure quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Mirin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3012_500_wholesale_01.jpg\" alt=\"Mirin sweet cooking wine\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDoes it have alcohol content?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYes. The alcohol content is 13.5%-14.4%. To blow off the alcohol, you can heat the mirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat are the ingredients?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGlutinous Rice, Rice, Rice Koji, Sea Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy salt is added?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSea salt is added to reduce its alcohol content as seasoning. The taste is still authentic, still having mellow, sweetness traits of genuine mirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIs it drinkable as a liquor?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo. The mirin is added with sea salt. Therefore, only suitable for cooking seasoning and making desserts that require mirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to store mirin?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKeep away from direct sunlight, high temperature, and high humidity before and after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44719462744302,"sku":"167555800-1008pc","price":740880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3012_500_en_wholesale_9aa51d4d-0921-4c1f-a8fe-d4abec9ac471.jpg?v=1718291803"},{"product_id":"wholesale-seaweed_001","title":"[Wholesale 40pc] Hidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, Additive-Free Natural Kombu","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eName\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e40pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExpiry Date\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e15 months after the manufacture date\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKeep in a cool dry place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e80g x 40pc\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e5.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- About --\u003e\n\n\u003cdiv id=\"tempB\"\u003e  \n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/sakurado.live\/pages\/contact');\" href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Hidaka Kombu Kelp From Hokkaido 80g\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 40pc of \u003cb\u003eHidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, Additive-Free Natural Kombu\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_04\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThick First Grade Natural Kombu Kelp, Grown By The Rough Seas\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu kelp from the Hidaka region in Southern Hokkaido has a unique flavor that is unique to kelp. Moreover, the soup stock derived from Hidaka kombu kelp is well-suited for various dishes. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFrom hot pot to soup, you can use this kombu kelp Because the kombu is thick and does not crumble easily, you can enjoy a nice bite and texture even when it is boiled.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu is a kombu kelp that is popular with many people because of its reasonable price and reliable quality. It is also used as an ingredient in commercially available rice balls in Japan. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Kawashimaya, we only handle high-quality first-class kombu kelp that meets the strict standards of thickness, color, and flavor, and accounts for only about 10% of the total domestic kombu production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRecommended for New Year's kombu rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition to being soft and easy to boil, Hidaka kelp is also chewy and is perfect for kombu maki for Japanese New Year cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Hidaka Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_001.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid-forming substances such as meat, carbohydrates, sugar, and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh-Quality Natural Hidaka Kombu Filled With Blessings Of The Pacific Ocean\u003c\/h2\u003e\n\u003cp\u003eThe waves are rough along the coast of southern Hokkaido and the Hidaka region, therefore kombu kelp cannot be produced through aquaculture methods.\u003cbr\u003e\u003cbr\u003eHidaka kombu kelp is a precious sea blessing that can be harvested only on days when the weather and sea conditions are good during the fishing season, about 3 months from the beginning of July.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eHidaka kombu kelp, which has a unique flavor created by the traditional method of utilizing the nature of the Hidaka region, such as the gravel beach that promotes drying with the sunlight, moderate ventilation, and the beach breeze that slowly condenses umami, is truly a treasure of the beach.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_09.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's kombu kelp products are prepared carefully with the harvesting knowledge and experience of a Kombu kelp specialty shop in Hidaka, Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/sakurado.live\/pages\/contact');\" href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003eIn cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003eWe hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44752972546286,"sku":"163357030-40pc","price":38556.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2983_en_wholesale.jpg?v=1709057155"},{"product_id":"wholesale-seaweed_002","title":"[Wholesale 40pc] Rishiri Kombu Kelp From Hokkaido 100g - First Grade, Carefully Selected, Perfect For Clear And Elegant Soup Stock","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n  \u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eName\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e40pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri  Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExpiry Date\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e15 months after the manufacture date\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKeep in a cool dry place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g x 40pc\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e6.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- About --\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/sakurado.live\/pages\/contact');\" href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eWholesale Rishiri Kombu Kelp From Hokkaido 100g\u003c\/h3\u003e\n\t\t\t\u003cp\u003eThis product is the wholesale bulk item containing 40pc of \u003cb\u003eRishiri Kombu Kelp From Hokkaido 100g - First Grade, Carefully Selected, Perfect For Clear And Elegant Soup Stock\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_05\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n  \u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFirst Grade Rishiri Kombu: Characterized By Elegant, Beautiful And Clear Soup Stock With No Peculiar Taste\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri kombu kelp is harvested in the coasts of Rishiri Island, Rebun Island, and Wakkanai in northern Hokkaido. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt features a fragrant and elegant soup stock that is colorless, so you don't have to worry about the color transfer to the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rishiri Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is often used in restaurants and vegetarian dishes, as well as yudofu (boiled tofu) and soups. It is a kombu kelp with a gentle taste that is not too assertive and enhances the taste of other ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid forming substances such as meat, carbohydrates, sugar and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food, and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu, but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!-- kombu water --\u003e\n\u003cp\u003eFor those who want to refresh their stomach and keep their hair healthy, we recommend kelp water, which allows you to easily ingest fucoidan, a dietary fiber peculiar to seaweed.\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRishiri Kombu Water (Kombu Tea)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1.5L Water\u003cbr\u003e20g Kombu Kelp\u003c\/p\u003e\n\u003cp\u003e1. Cut about 20g of kombu kelp to a width of about 5mm, put it in a storage container, and add 1.5L of water.\u003cbr\u003e\u003cbr\u003e2. Store in the refrigerator, and after 8 hours to 1 day, the stickiness will dissolve in the water.\u003c\/p\u003e\n\u003cp\u003e* Please drink during 2 weeks period. The proper amount to take kombu water is one glass per day.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 2%;\" class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Kelp Water\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe kombu kelp water, where the abundant nutrients of kombu kelp are dissolved, is also called ‘water of life’ and is a reassuring ally for daily health maintenance and beauty purposes. \u003cbr\u003e\u003cbr\u003eYou can drink it as it is or use it as a soup stock for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach, and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh Quality Rishiri Kombu Kelp, Selected By Skilled Kombu Connoisseur\u003c\/h2\u003e\n\u003cp\u003eKawashimaya's Rishiri kombu kelp is prepared carefully with the harvesting knowledge and experience of a Kombu kelp specialty shop in Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rishiri Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eAt Kawashimaya, we only handle high-quality first-class kombu kelp that meets the strict standards of thickness, color, and flavor, and accounts for only about 10% of the total domestic kombu production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/sakurado.live\/pages\/contact');\" href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003eIn cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003eWe hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44753049420014,"sku":"163357029-40pc","price":49742.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2982_en_wholesale.jpg?v=1709060135"},{"product_id":"wholesale-seaweed_003","title":"[Wholesale 40pc] Rausu Kombu Kelp From Hokkaido 100g - The Finest Quality ‘King of Kombu’ With Rich Taste For Soup Stock","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\n\u003cdiv class=\"exp\" div=\"\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eName\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e40pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExpiry Date\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e15 months after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g x 40pc\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e6.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"tempB\"\u003e\n   \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/sakurado.live\/pages\/contact');\" href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- About --\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Rausu Kombu Kelp From Hokkaido 100g\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 40pc of \u003cb\u003eRausu Kombu Kelp From Hokkaido 100g - The Finest Quality ‘King of Kombu’ With Rich Taste For Soup Stock\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_06\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rich Prominent Taste of Rausu, The King of Kombu\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe rare Rausu kombu kelp that grows only in the Rausu area on the south side of the Shiretoko Peninsula, which is particularly rich in minerals and other nutrients, is known as the'King of Kombu' and is widely known as a high-class kombu kelp.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is softer and more palatable than other kombu kelp, so it is delicious even if you eat it as it is in a dry state. You can also use Rausu to make kombujime, a technique to preserve ingredients by keeping them between kombu sheets. Rausu Increase The Taste Will Of Sashimi And Vegetables While Also Keeping The Original Taste Of The Ingredients. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu Kombu Kelp Produces A Rich, Fragrant, Golden-Colored Soup Stock That Plays A Leading Role In The Flavor Of Hot Pot And Noodle Dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- How to use --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRausu Kombu With Prominent Umami, Great For Soup Stock And As An Accent For Cooking\u003c\/h2\u003e\n\u003cp\u003eRausu kombu kelp has a very strong umami taste compared to other kombu kelp, so if you want to make soup stock, it is recommended to take the soup stock only with Rausu kombu kelp and use the rich taste as it is in the dish.\u003cbr\u003e\u003cbr\u003eIn addition, it has a soft and melty texture and the umami is easy to come out from the surface, so it is delicious even if you eat it as it is. You can also use it for the kombujime method (curing ingredients with dried kombu) to add plenty of umami to seafood and vegetables.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid-forming substances such as meat, carbohydrates, sugar, and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!-- kombu water --\u003e\n\u003cp\u003eFor those who want to refresh their stomach and keep their hair healthy, we recommend kelp water, which allows you to easily ingest fucoidan, a dietary fiber peculiar to seaweed.\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRausu Kombu Water (Kombu Tea)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1.5L Water\u003cbr\u003e20g Kombu Kelp\u003c\/p\u003e\n\u003cp\u003e1. Cut about 20g of kombu kelp to a width of about 5mm, put it in a storage container, and add 1.5L of water.\u003cbr\u003e\u003cbr\u003e2. Store in the refrigerator, and after 8 hours to 1 day, the stickiness will dissolve in the water.\u003c\/p\u003e\n\u003cp\u003e* Please drink during 2 weeks period. The proper amount to take kombu water is one glass per day.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 2%;\" class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Kelp Water\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe kombu kelp water, where the abundant nutrients of kombu kelp are dissolved, is also called ‘water of life' and is a reassuring ally for daily health maintenance and beauty purposes. \u003cbr\u003e\u003cbr\u003eYou can drink it as it is or use it as a soup stock for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/sakurado.live\/pages\/contact');\" href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHighest Quality Rausu Kombu Kelp, Selected By Skilled Connoisseur\u003c\/h2\u003e\n\u003cp\u003eKawashimaya's Rausu kombu kelp is prepared carefully with the harvesting knowledge and experience of a kombu specialty shop in Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_13.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe manufacturing process of other kombu kelp is usually about one week, but Rausu kombu kelp is carefully processed over a long period of about three weeks. Rausu kombu is dried in the sun, moistened with night dew, stretched, and dried again. This process is repeated many times to carefully make the best Rausu kombu kelp.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_03.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eRausu kombu kelp is flatter and more beautiful than other kombu kelp. This is because it goes through a manufacturing process distinct to Rausu kombu kelp called fillet cutting that cuts off the folds at both ends with scissors. This work destroys the cell wall, making it easier to get the umami.\u003cbr\u003e\u003cbr\u003eRausu Kombu kelp is called ‘The King of Kombu’ due to the time-consuming and delicate process of craftsmanship and the power of nature shown in the kombu kelp.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003eIn cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003eWe hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44756029571310,"sku":"163357032-40pc","price":55998.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2984_en_wholesale.jpg?v=1709120056"},{"product_id":"wholesale-seasoning_001","title":"[Wholesale 20pc] Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eKaneso Dashi Stock Packets (Bonito Dashi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eDried bonito, dried mackerel, dried sardines, kombu kelp, shiitake mushrooms (All 100% Made In Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e300g (10g x 30 Packs) × 20pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGross Weight\u003c\/th\u003e\n\u003ctd\u003e8kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep at room temperature, away from sunlight and high humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2938_00_en_wholesale.jpg\" alt=\"TOP dashi pack wholesale\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eWholesale Dashi Stock Packets\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eKaneso Dashi Stock Packets 10g x 30 Packs\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_012\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eJapanese additives-free dashi stock packet\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"商品写真\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2938_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOnly Japan’s domestic ingredients are used for this product, and no salt or chemical seasonings are added. This is a packet type and can be easily used for everyday cooking. \u003cbr\u003e\u003cbr\u003eJointly developed by Kaneso 22 and Ota Memorial Hospital Neurology Center. A dashi pack that makes it easy to get a full-fledged dashi stock even on busy days. \u003cbr\u003e\u003cbr\u003eBy making the umami of the dashi stock, you can reduce the amount of salt and soy sauce used. We use safe domestic ingredients and do not add seasonings such as salt, sugar, and chemical seasonings. Contains 30 bags that can be used every day for a month.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%; font-size: 14px;\"\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cspan style=\"font-weight: bold;\"\u003e100% Ingredients Made In Japan:\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdd\u003e・Katsuobushi (Dried Bonito) from Kagoshima Prefecture\u003c\/dd\u003e\n\u003cdd\u003e・Dried Iwashi Sardines from Seto Inland Sea\u003c\/dd\u003e\n\u003cdd\u003e・Sababushi (Dried Mackerel) from Kumamoto Prefecture\u003c\/dd\u003e\n\u003cdd\u003e・Kombu Kelp from Hokkaido\u003c\/dd\u003e\n\u003cdd\u003e・Shiitake Mushrooms from Kyushuu\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cp\u003eSince no salt or chemical seasoning is added, it can be safely used by people who are refraining from salt, people who want to make baby food, and people who want to avoid unhealthy chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHow To Use The Dashi Packets\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eJust put water and dashi stock packets (without taking the ingredients out of the packets) in a pot and simmer for a few minutes. You can easily get a flavorful soup stock with the peace of mind that only natural materials can offer. \u003cbr\u003e\u003cbr\u003e* Be sure to boil it because the taste is not enough when it is only steeped.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"だしパック\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_20.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCommitment to dashi stock\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_0.jpeg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe deliciousness of Japanese food always begins with dashi. We want to pass on the essence of Japanese food that the Japanese have built up to future generations and leave it to them. With that in mind, we have been moving forward with dashi for over 100 years. In today's changing times, our awareness of life and food continues to change. \u003cbr\u003e\u003cbr\u003eThings that change, things that don't change. Facing dashi, through dashi, we will innovate new ideas to the times and to the dining table. \u003cbr\u003e\u003cbr\u003eWe don't think our work change 100 years ago nor will it change 100 years later. We carefully examine the production, stick to the manufacturing method, and make reliable products with our own route and technology. We hope we can create products that are easier to use according to the needs of the times. Our feelings for dashi are always hot and never cold.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eThe History of Kaneso 22\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eKaneso is 105 years old\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe founder Toyoda family began to settle in Fukuyama when Katsushige Mizuno opened Fukuyama and accompanied him from Kuwana in the 5th year of Genna (1619). Since that time, the manufacturer has been using the name Kuwanaya for our business for generations.\u003cbr\u003e\u003cbr\u003eSohei Toyoda started a seafood wholesaler in Shimoyoya-cho, Fukuyama City (currently Takaramachi) in 1890. He took the kuwa (桑) character from the word Kuwana (桑名) and combined it with so (宗) character from his own name Sohei (宗平), and named the company Kaneso. \u003cbr\u003e\u003cbr\u003eMeanwhile at the end of the Meiji era, Fujiwa Abe Shoten in Fukuyama City succeeded in developing \"Kezuri-bushi\", which is the first large-sized dried fish in Japan to make it easier to eat, and started selling it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_13.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eDeveloped the prototype of the shaving machine\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIn the 5th year of the Taisho era, the second generation Toyoda Denshichi also started making bonito flakes. The shaving machine at that time was not perfect, but after five years of research, we devised a machine that can shave various fish species, and this is the prototype of the shaving machine that is still in use today.\u003cbr\u003e\u003cbr\u003eProduction has grown steadily since the completion of the Toyoda-style bonito flakes, and sales channels have expanded from rural areas to the Kansai region. Kezuribushi (a type of bonito flake) has become more and more popular because of its deliciousness and convenience. Productivity has increased and sales volume has increased sharply. Around 1930, we had 20 cutting machines and started construction plans for refrigerators necessary for storing raw materials. Although it was burnt down in the war damage of 1945, the factory was planned to be reconstructed from 1946, and the factory was rebuilt and resumed operations in the following 22 years. \u003cbr\u003e\u003cbr\u003eEstablished Toyoda Fisheries Processing Co., Ltd. in 1949. Masaichi Toyoda was appointed as the first president.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_14.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eLaunched \"Flavor Packets\", a tea-bag type dashi stock packets\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIn 1962, the first tea-bag type dashi \"Flavor Packets\" was released in Japan. At the time of its release, it expanded its sales channels for commercial use, and after that, it was adopted by co-ops nationwide, and sales grew. \u003cbr\u003e\u003cbr\u003eWith the rapid expansion of the taste pack business in 1975, the second factory was built in the Mobira Industrial Park in Kasaoka City, Okayama Prefecture, and in 1988, the Hanakatsuo Factory was relocated to the second factory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_15.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eChanged the company name with the spirit of challenge to continue aiming for growth\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIn 1989, the new flavor packet factory was completed at the second factory, and the headquarters function was transferred from the Mifunecho head office in Fukuyama city. \u003cbr\u003e\u003cbr\u003eIn 1995, the company name was changed from \"Toyoda Fisheries Processing Co., Ltd.\" to \"Kaneso 22 Co., Ltd.\" The reason is that many customers associate the name of fish processing with the image of processing fresh fish, so we decided to use the traditional name \"Kaneso\" as a manufacturer that processes dry matter raw materials. In addition, \"22\" refers to the 22nd century, and it expresses the spirit of challenge that the company will continue to aim for growth toward the next century.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_16.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eDashi that proritizes domestic ingredients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo make a good dashi, we choose good materials. \u003cbr\u003e\u003cbr\u003eThe natural umami that is drawn from high-quality materials is complex and profound, soothes the hearts of Japanese people and makes us feel happy. \u003cbr\u003e\u003cbr\u003eWith katsuobushi, dried sardines, mackerel, auxis fish, kelp, shiitake mushrooms, these traditional soup stocks are still being made using traditional methods.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eCommitment to the production area\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eWe carefully examine and select only the ingredients that are carefully manufactured and have excellent umami and fragrance, and purchase them from production areas and producers all over Japan.\u003cbr\u003e\u003cbr\u003eWith our unique storage and processing technology, we will further enhance the umami and fragrance of such precious raw materials and bring them to the market as finished products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_12.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eSafe and secure hygiene management\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eHygiene efforts before entering the processing plant\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003eWe wear a special uniform and mask to enter the manufacturing area, and after wearing it, we thoroughly roll and carefully remove foreign substances from the surface of our uniform.\u003cbr\u003e\u003cbr\u003eAfter that, we wash our hands, disinfect with alcohol, and take an air shower when entering the factory.\u003cbr\u003e\u003cbr\u003eAdhesive tape is also installed at your feet to prevent foreign matter from entering the factory.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_17.jpeg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eEfforts for safety and security in the factory\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003eA metal detector is installed on each product line to prevent foreign matter from entering the product and manufacture safe products.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_18.jpeg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eEfforts for safety and security in the laboratory\u003c\/h3\u003e\n\u003cp\u003eIn the laboratory, we measure salt content, extract, and fat, and perform bacterial tests.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_19.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eFind Out More About Dashi And Its Varieties\u003c\/h3\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-dashi\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/90a9986a86d2e5a023431fd1673c118b_c4aefbbd-7b81-4566-80a0-27fda43f7729_300x.jpg\" width=\"100%\" alt=\"Dashi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Dashi? Everything You Need to Know About Japanese Soup Stock\u003c\/span\u003e\u003cbr\u003eDashi is the basic ingredient of traditional Japanese cuisine. Most Japanese recipes call for dashi, whether in soup form or in dried powder form. Usually dashi is combined with soy sauce and mirin to make the authentic Japanese taste. But, what is dashi, and what kind of ingredients are used to make it?\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-dashi\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":45393295343854,"sku":"161185858-20pc","price":26784.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2938_00_en_wholesale.jpg?v=1718875551"},{"product_id":"wholesale-mirin_034","title":"[Wholesale 1008pc] Kawashimaya Brown Rice Koji Mirin with Sea Salt 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eBrown Rice Koji Mirin with Sea Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e1008pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Content\u003c\/th\u003e\n\u003ctd\u003e500ml x 1008pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGross Weight\u003c\/th\u003e\n\u003ctd\u003e550kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eGlutinous Rice, Rice, Brown Rice Koji, Sea Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAlcohol Content\u003c\/th\u003e\n\u003ctd\u003e14.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_500_en_TOP_wholesale.jpg\" alt=\"TOP Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Kawashimaya Brown Rice Mirin 500ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 1008pc of \u003cb\u003eKawashimaya Brown Rice Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan\u003c\/b\u003e. \u003ca href=\"https:\/\/sakurado.live\/products\/mirin_02\"\u003eClick here to see the singular item variant.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take 1 month or more to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cvideo playsinline=\"\" muted=\"\" loop=\"loop\" autoplay=\"autoplay\" controls=\"controls\" height=\"auto\" width=\"100%\"\u003e\n  \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/39b8a2d7eade4d6298de7716d2576aab.mp4\"\u003e\u003c\/video\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRare Mirin Brewed with Brown Rice Koji\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_300_01.jpg\" alt=\"Brown Rice Koji Mirin with Salt\"\u003e\u003c\/div\u003e\n\u003cp\u003eIntroducing Brown Rice Koji Mirin with Salt, a rare mirin brewed using \"Brown Rice Koji\" (malted brown rice).\u003cbr\u003e\u003cbr\u003eGenerally, the rice koji used for Mirin is made from white rice at most breweries; seeing mirin made from brown rice is extremely rare. This is because turning brown rice into koji is a very difficult process. The hard bran layer of brown rice contains elements that hinder the koji mold from breaking down starch and proteins, so skilled techniques and effort are required to successfully create the koji.\u003cbr\u003e\u003cbr\u003eFor this artisan product, we dared to take on this difficult process and carefully brewed it using rice koji derived from brown rice. This particular mirin is manufactured using the Mirin traditional method that maximizes the potential inherent in brown rice. You will get to enjoy the full-bodied, rich flavor because the product is made using the traditional, time-consuming effort.\u003cbr\u003e\u003cbr\u003e\"Brown Rice Koji Mirin with Salt\" \u003cb\u003e\u003cspan class=\"red\"\u003ebrewed using 100% Japanese Brown Rice, Added with Sea Salt, No Added Sugar, Gluten-Free, Vegan-Free, and No Additives.\u003c\/span\u003e\u003c\/b\u003e Please use it as a versatile cooking seasoning for sweet or savory dishes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRich Flavor Created by Double the Amount of Brown Rice Koji\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_02.jpg\" alt=\"Brown Rice Mirin\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe decisive difference in the taste of Brown Rice Koji Mirin with Salt lies in the amount of brown rice koji used in brewing.\u003c\/p\u003e\n\u003cp\u003eCompared to standard Mirin production methods, \u003cb\u003e\u003cspan class=\"red\"\u003ethis product luxuriously uses double the normal amount of brown rice koji.\u003c\/span\u003e\u003c\/b\u003e This is done to maximize the work of the natural enzymes in the koji. By increasing the amount of koji, the breakdown of the glutinous rice's starch and protein is accelerated, resulting in a mirin characterized by deep richness and natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThe concentrated umami components obtained from the double portion of brown rice koji can withstand long-term aging, rounding out the flavor. This production method supports the powerful quality of this mirin, which enhances the taste of ingredients.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eIntense Umami and Body, Completely Different from Mass-Market Products\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_03.jpg\" alt=\"Brown Rice Koji Mirin with Salt\"\u003e\u003c\/div\u003e\n\u003cp\u003eBrown rice possesses abundant minerals and dietary fiber not found in white rice, as well as aromatic notes and powerful umami components stored in the outer skin (bran).\u003cbr\u003e\u003cbr\u003eBy slowly drawing out these brown rice components using the power of koji, aging it for a long period, and doubling the amount of koji used, we have finished with a brown rice mirin that has strong umami, body, and natural sweetness completely different from products found in supermarkets.\u003c\/p\u003e\n\u003ch3\u003eRich Umami and Body\u003c\/h3\u003e\n\u003cp\u003eThe double amount of brown rice koji promotes the breakdown of starch and protein in the glutinous rice, generating more amino acids and giving depth to the taste. If used in simmered dishes or teriyaki, it adds a significantly deep richness to the entire dish without spoiling the natural flavor of the ingredients.\u003c\/p\u003e\n\u003ch3\u003eMellow Sweetness\u003c\/h3\u003e\n\u003cp\u003eIt is not a monotone sweetness like sugar, but a complex, elegant, and deep sweetness born from the breakdown of brown rice starch. Of course, no sugars or additives have been added.\u003c\/p\u003e\n\u003ch3\u003ePlease Experience the Difference\u003c\/h3\u003e\n\u003cp\u003eBefore using it in your cooking, please try tasting and comparing it with a commercial product. You will be surprised by the rich taste, body, and aroma. This is a mirin we recommend with confidence, capable of elevating your usual recipes to the next level.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e160 Years of Tradition and Innovation: Kankyo Shuzo's Unwavering Commitment\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_04.jpg\" alt=\"Kankyo Shuzo President Yosuke Yamada\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe history of Mirin making is ancient. Kankyo Shuzo, located in Kanie Town, Aichi Prefecture, has been protecting the tradition of mirin making for over 160 years since its founding in 1862 (Bunkyu Year 2). In this region, blessed with water transport and a production area of glutinous rice suitable for mirin brewing, Kankyo Shuzo passes on the traditional method of \"Brown Rice Koji Mirin with Salt\" to the present day.\u003c\/p\u003e\n\u003ch3\u003e1. A Process That Spares No Effort, Just Like in the Old Days\u003c\/h3\u003e\n\u003cp\u003eBrown Rice Koji Mirin with Salt follows the production methods from an era when sugar was precious. The \"Moromi\" (mash)—a mixture of glutinous rice, rice koji, and shochu—is brewed carefully over time. As the glutinous rice and rice koji slowly melt together, natural amino acids derived from the rice are generated in abundance. These amino acids are the source of the brown rice mirin's deep umami and body.\u003c\/p\u003e\n\u003ch3\u003e2. Mellow Sweetness Nurtured by Long-Term Aging\u003c\/h3\u003e\n\u003cp\u003eThe prepared mash spends a long time maturing in the brewery warehouse. By extending the aging period, the \"sharp edges\" of the mirin are smoothed out, and the sweetness becomes extremely mellow. This process of \"taking time\" creates a unique, complex, and elegant sweetness, giving it value as a \"drinkable mirin\" that tastes delicious even straight.\u003c\/p\u003e\n\u003ch3\u003e3. Unwavering Pursuit of Quality\u003c\/h3\u003e\n\u003cp\u003eKankyo Shuzo uses carefully selected high-quality local rice (glutinous rice). While protecting traditional brewing techniques, they have also been quick to improve quality to match the times. In 1999, they became the first sake and mirin manufacturer in Japan to obtain organic factory certification, maintaining an unwavering commitment to safety and quality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Secret to Deliciousness is the Inherited Traditional Method\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_05.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e1. Processing Glutinous Rice\u003c\/h3\u003e\n\u003cp\u003eDomestic glutinous rice is carefully washed and steamed to prepare \"Steamed Glutinous Rice.\" Kankyo Shuzo mainly uses glutinous rice from local Aichi Prefecture, which has large grains and stickiness. This is said to be the secret to producing mirin with strong sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_06.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e2. Manufacturing Rice Koji\u003c\/h3\u003e\n\u003cp\u003eDomestic rice is washed and steamed, and seed koji (koji starter) is added to produce \"Brown Rice Koji.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_07.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e3. Manufacturing Otsu-rui Shochu\u003c\/h3\u003e\n\u003cp\u003eOtsu-rui Shochu (authentic distilled spirit), an important component of mirin, is manufactured by distilling brown rice, mirin lees, and rice after washing and steaming. This method has been inherited from the era when sugar was precious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_08.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e4. Preparing the Moromi (Mash)\u003c\/h3\u003e\n\u003cp\u003e\"Steamed glutinous rice,\" \"Rice Koji,\" and the manufactured \"Shochu\" are carefully mixed to prepare the \"Moromi\" (mash). Through this mixture, the glutinous rice and rice koji interact, and the rich flavor and amino acids unique to mirin begin to form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_09.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e5. Saccharification, Refining\/Filtration, and Pressing\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThe mash, which has completed saccharification (conversion to sugar), is first subjected to refining filtration and then pressed. Through this pressing process, the liquid component of mirin is extracted, and \"Kasu\" (Sake lees) is obtained as a byproduct.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e6. Storage and Racking (Aging)\u003c\/h3\u003e\n\u003cp\u003eThe extracted mirin is slowly aged in storage tanks. Through the aging period, the sweetness becomes more mellow, and the depth is said to increase. After storage, sediment\/impurities are removed to increase the clarity of the mirin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e7. Pasteurization (Hi-ire)\u003c\/h3\u003e\n\u003cp\u003eThe mirin, which has become clear after aging, undergoes pasteurization at 65°C for 60 minutes to stabilize the final quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_10.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e8. Bottling\u003c\/h3\u003e\n\u003cp\u003eAfter finishing all processes, the sterilized mirin is filled into containers as a product and shipped as \"Brown Rice Koji Mirin with Salt.\" If unopened, it has a quality guarantee period of 18 months when stored in a cool, dark place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBrown Rice Koji is Packed with Healthy Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_11.jpg\" alt=\"brown rice koji\"\u003e\u003c\/div\u003e\n\u003ch3\u003eHigh Nutritional Value\u003c\/h3\u003e\n\u003cp\u003eBecause it uses brown rice as a raw material, it contains a good balance of nutrients derived from brown rice, such as Vitamin E, B-complex vitamins, and minerals (magnesium, iron, zinc, etc.).\u003cbr\u003eThese nutrients are known as components that support daily health maintenance.\u003c\/p\u003e\n\u003ch3\u003eAbundant Dietary Fiber\u003c\/h3\u003e\n\u003cp\u003eBrown rice koji contains dietary fiber.\u003cbr\u003eDietary fiber is an important element in dietary habits and supports the meals of those who want to improve their internal body environment.\u003c\/p\u003e\n\u003ch3\u003eFor Building a Vibrant Body\u003c\/h3\u003e\n\u003cp\u003eIt contains components found in brown rice such as gamma-oryzanol and phytic acid.\u003cbr\u003eIt also contains components considered useful for maintaining health, such as ferulic acid, allowing you to improve the quality of your diet for building a vibrant, energetic body.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch2\u003eUse Our Special Brown Rice Koji Mirin with Salt in Daily Cooking\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_12.jpg\" alt=\"Brown Rice Koji Mirin with Salt\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile it is excellent as a basic seasoning for Japanese cuisine, its rich aroma and clean sweetness can be used in various genres of cooking.\u003c\/p\u003e\n\u003ch3\u003eAdd Mild Sweetness to Substitute Sugar\u003c\/h3\u003e\n\u003cp\u003eBrown Rice Koji Mirin with Salt adds a mild and natural sweetness to dishes, enhancing the deliciousness of ingredients and recipes. By using Brown Rice Koji Mirin with Salt instead of sugar, the depth of the dish is significantly increased.\u003c\/p\u003e\n\u003ch3\u003eTo Mask Odors of Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe alcohol contained in Brown Rice Koji Mirin with Salt works to soften the odors of ingredients as it evaporates during heating. By using it in dishes with strong-smelling meat or fish, you can bring out the deliciousness of the ingredients.\u003c\/p\u003e\n\u003ch3\u003eTo Prevent Crumbling\u003c\/h3\u003e\n\u003cp\u003eThe alcohol and sugars from the rice contained in Brown Rice Koji Mirin with Salt work to prevent ingredients from crumbling while simmering. Adding it when using ingredients that easily fall apart, such as potatoes or fish, prevents them from breaking up.\u003c\/p\u003e\n\u003ch3\u003eFor Glaze and Sheen (Teri and Tsuya)\u003c\/h3\u003e\n\u003cp\u003eAdding Brown Rice Koji Mirin with Salt to your cooking creates a glaze and sheen produced by the sugars in the rice. The visual appeal, which stimulates appetite as much as the taste, makes the dish even more delicious. Mostly delicious for teriyaki, grilled foods, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrecipe\"\u003e\n\u003ch2\u003eDelicious Recipes with Brown Rice Koji Mirin\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eChicken Teriyaki\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_13.jpg\" alt=\"Chicken Teriyaki\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (Serves 2)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChicken thigh: 300g (10.5oz)\u003c\/li\u003e\n\u003cli\u003eSoy sauce: 1 \u0026amp; 1\/2 tbsp\u003c\/li\u003e\n\u003cli\u003eBrown Rice Koji Mirin: 1 \u0026amp; 1\/2 tbsp\u003c\/li\u003e\n\u003cli\u003eCooking sake: 1 \u0026amp; 1\/2 tbsp\u003c\/li\u003e\n\u003cli\u003eSugar: 1\/2 tbsp\u003c\/li\u003e\n\u003cli\u003ePotato starch: As needed\u003c\/li\u003e\n\u003cli\u003eSalt: A pinch\u003c\/li\u003e\n\u003cli\u003ePepper: A pinch\u003c\/li\u003e\n\u003cli\u003eOil: 2 tbsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRemove excess fat from the chicken thigh, lightly sprinkle with salt and pepper, and coat the entire piece with potato starch.\u003c\/li\u003e\n\u003cli\u003eAdd oil to a frying pan and place the chicken skin-side down while the pan is still cold. Fry over medium heat until the skin is crispy.\u003c\/li\u003e\n\u003cli\u003eFlip over and fry further until the chicken is about 80% cooked through.\u003c\/li\u003e\n\u003cli\u003eAdd the sauce mixture (Soy sauce, Brown Rice Koji Mirin, cooking sake, and sugar) to the pan and simmer over medium heat. Simmer until the sauce thickens and coat the chicken thoroughly.\u003c\/li\u003e\n\u003cli\u003eRemove the chicken, pour the remaining sauce from the pan over it, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eCrispy Candied Sweet Potato (Daigaku Imo) with Honey and Brown Rice Koji Mirin\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_14.jpg\" alt=\"Crispy Candied Sweet Potato using Brown Rice Mirin\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (Serves 2)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSweet potato (Medium): 1\u003c\/li\u003e\n\u003cli\u003eBrown Rice Koji Mirin: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eHoney: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eSoy sauce: 1 tsp\u003c\/li\u003e\n\u003cli\u003eSesame seeds: To taste\u003c\/li\u003e\n\u003cli\u003eOil (for frying): As needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWash the sweet potato well, cut into bite-sized pieces, and soak in water for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003ePut oil in a pot and heat to 160°C (320°F). Add sweet potatoes and fry for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the sweet potatoes and heat the oil up to 180°C (356°F).\u003c\/li\u003e\n\u003cli\u003eReturn the sweet potatoes to the oil and fry until the surface is crispy, then remove.\u003c\/li\u003e\n\u003cli\u003eIn a separate pot, add Brown Rice Koji Mirin, honey, and soy sauce. Heat over medium heat until it thickens to make the sauce.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat, add the fried sweet potatoes, and toss to coat.\u003c\/li\u003e\n\u003cli\u003eSprinkle with sesame seeds if desired, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXqa\"\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A About Brown Rice Koji Mirin with Salt\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain alcohol?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eYes. The alcohol content is 14.1%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat is the difference between this one and the Hon-Mirin version?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt has the same base ingredients and traditional manufacturing method as the Hon-Mirin version, but at the end of the process, less than 2% salt is added to classify this product as a seasoning. The PET packaging is also safer and more durable for international shipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan I drink it as alcohol?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThe recommended usage is as a seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow should I store the mirin?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003ePlease store it at room temperature. If placed in a cold location, white sugar crystals may form at the bottom. Please warm it with hot water to dissolve them before use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47417430016238,"sku":"188691759-1008pc","price":930384.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/BrownRiceMirinWholesale-01.jpg?v=1765714615"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/collections\/Collection_Header_b2b_shopify_header_koji_seasonings.jpg?v=1716999469","url":"https:\/\/sakurado.live\/collections\/wholesale-seasoning.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}