{"title":"Rice","description":"","products":[{"product_id":"japanese-rice_023","title":"Special Cultivation Black Rice 1 kg","description":"\u003cdiv class=\"exp\"\u003e\u003cdiv id=\"prd_unityTemp_min\"\u003e\u003cdiv id=\"prd_temp_min\"\u003e\n  \u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eAbout Ancient Grain Black Rice 1 kg (Special Cultivation in Yuri Honjo City)\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is delicious black rice grown by special cultivation in Yuri Honso City.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0152ap003.jpg\" alt=\"黒米古代米\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eMix the black rice it with white rice\/brown rice in small quantities (approximately 1 tablespoon to 3 bowls of white\/brown rice) and cook to make a light purple-colored delicious rice.\u003cbr\u003e\u003cbr\u003eThis black rice makes the taste of rice more tasteful with its attractive crunchy and firm texture.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0152ap004.jpg\" alt=\"黒米古代米\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eBy combining the traditional Natural Return Farming Method and the Aigamo Farming Method, we able to bring up healthy black rice which is full of its original taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0152ap006.jpg\" alt=\"黒米古代米\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003ePlease adjust the amount of mixed black rice with white\/brown rice as you like.\u003cbr\u003eBut our recommendation is to cook at a ratio of 7 : 1 (White\/Brown Rice : Black Rice).\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0152ap005.jpg\" alt=\"黒米古代米\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eOnce you experience this rice's aroma and texture, you will never get satisfied with the normal rice.\u003cbr\u003e\u003cbr\u003eBlack rice is rich in black pigments like (anthocyanins), minerals, vitamins, polyphenols and other nutrients that are often lacking in modern people.\u003cbr\u003e\u003cbr\u003eTherefore it is also called as \"Rice Medicine\", and often used for medicinal dishes.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0152ap007.jpg\" alt=\"黒米古代米\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003ePlease try the black rice cultivated with special cultivation method by all means.\u003cbr\u003e\u003cbr\u003eThe special cultivation method is a method based on the thought for the people who will eat the food.\u003cbr\u003e\u003cbr\u003eIt will bring excitement to your regular meal times.\u003cbr\u003e\u003cbr\u003eAlso available in 3 kg set!\u003cbr\u003eClick \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_022\" style=\"color: #ac2455;\"\u003ehere\u003c\/a\u003e to go to the product link for \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_022\" style=\"color: #ac2455;\"\u003eAncient Grain Black Rice (Special Cultivation Black Rice from Yuri Honjo City) 3 kg Set\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/about-black-rice\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/wp_kuromai_1.jpg?v=1535681191\" width=\"100%\" alt=\"黒米とは\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\u003cp\u003e\u003cspan\u003eAbout Black Rice: Black Rice Nutrients and Easy Way to Cook Black Rice\u003c\/span\u003e\u003cbr\u003e Black rice is said to be derived from China. When you cook black rice, it has a dark color like red rice's color. Although we may not see black rice that much in our dining table, black rice has drawn much attention in recent years because of its nutrients.\u003cbr\u003eThis is an article where we talk more about black rice's nutrients. There also information about easy way to cook black rice.\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/about-black-rice\" style=\"color: #ac2455;\"\u003eClick here to see more \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer's Review\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eWe received many compliments from customers. Thank you so much.\u003c\/p\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003eWe purchased for the first time, and we like the crunchy texture of the rice.\u003cbr\u003e\u003cbr\u003eIt's also nice that you can try the product because of the free shipping (if you purchase in Kawashima The Japanstore's Japan Website).\u003cbr\u003eI will buy it again.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003eWhen mixed and cooked the black rice with white rice, it looks like Sekihan (red bean rice) which makes our dining table looks a little more luxurious.\u003cbr\u003e\u003cbr\u003eThe children are eating if well, too.\u003cbr\u003eThis rice has high reputation in our house.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003eBecause we want to continue eating black rice for health reasons, we choose the product with fewer pesticides and purchase this product.\u003cbr\u003e\u003cbr\u003eWe think the black rice cultivated with special cultivation method is very few.\u003cbr\u003eWe also like the taste very much. Thank you so much.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003eAt home, I put one tablespoon of black rice into a bowl of white rice and cook it together.\u003cbr\u003e\u003cbr\u003eI like the beautiful color of the cooked rice.\u003cbr\u003e\u003cbr\u003eIt's delicious because it doesn't have any fragnance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003eThe grains are firmer than another black rice we purchased before. It has a good texture, too.\u003cbr\u003e\u003cbr\u003eIt was good to buy it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003eI think the texture is good.\u003cbr\u003e\u003cbr\u003eI like to chew well and taste it slowly.\u003cbr\u003eI would like to keep going to eat it for my health.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eAbout Ancient Grain (Black Rice)\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eAncient grain (black rice) is a rice that contains purple-black pigment of anthocyanin in the seed coat of brown rice.\u003cbr\u003e\u003cbr\u003eIt is rich in vitamins such as Vitamin B and Vitamin E, minerals such as phosphorus and calcium, and anthocyanins as antioxidants.\u003cbr\u003eIt is characterized by its high nutritional value.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_012.jpg\" alt=\"稲 由利本荘産 農薬・化学肥料不使用 有機古代米（黒米）\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eBlack rice has been used as a traditional Chinese medicine in China because it has nourishment and tonic effect, and also an antioxidant function (the function that eliminates active oxygen generated in the body).\u003cbr\u003eHan pharmaceutical book states that black rice has medicinal effects such as increasing the energy, strengthen spleen and liver, and enhance lung function by hematopoiesis.\u003cbr\u003eEven now, black rice is often used to make a dish for medication (medicinal dish).\u003cbr\u003e\u003cbr\u003eBlack rice inherits the characteristics of wild rice's plant.\u003cbr\u003eThe height of the rice plant can grow over 1.5 meters.\u003cbr\u003eThe cultivation takes more time and effort than normal rice because black rice's plant is easy to fall and shedding away.\u003cbr\u003e\u003cbr\u003ePlease enjoy the delicious black rice that rich in natural nourishment.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_017.jpg\" alt=\"古代米 由利本荘産 農薬・化学肥料不使用 有機古代米（黒米）\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eAncient Grain (Black Rice) is\u003cbr\u003ea Radioactivity Analyzed Product\u003c\/h3\u003e\n\u003cbr\u003e\u003cdiv class=\"zigzag\"\u003e\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003cp class=\"prd_unityTxt\"\u003eThe Ancient Grain (Black Rice) produced by Yuri Honjo City is a product that has been tested for radioactivity analysis. (Iodine - 131 \/ cesium - 134 \/ cesium - 137).\u003cbr\u003eAll three exams result is passed without detection.\u003cbr\u003e\u003cbr\u003eThis product is safe to be consumed by children and pregnant woman.\u003cbr\u003e\u003cbr\u003e【 Measurement Result 】\u003cbr\u003e・ Cesium - 134: Not detected (Detection limit: 0.64 Bq \/ kg)\u003cbr\u003e・ Cesium - 137: Not detected (Detection limit: 0.71 Bq \/ kg)\u003cbr\u003e\u003cbr\u003e* Open the image in new tab to see the enlarged screen\u003cbr\u003e- RIKEN National Research and Development Institutes -\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003ca href:=\"\" http:=\"\" file001=\"\" shop-pro=\"\" jp=\"\" pa01152=\"\" images=\"\" black_rice_021=\"\" jpg=\"\"\u003e\u003cimg src=\"http:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_021.jpg\" alt=\"放射線検査結果 由利本荘産 農薬・化学肥料不使用 ササニシキ\" width=\"100%\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eHow to Cook Black Rice Deliciously\u003c\/h2\u003e\n\u003cbr\u003e\u003cp class=\"youtube\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/N23P9X0OwTk\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003ch2 class=\"unityMain-b_h2c\"\u003eSTEPS TO COOK BLACK RICE DELICIOUSLY\u003c\/h2\u003e\n\u003cbr\u003e\u003cdiv class=\"unityChartWrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f38_05a.jpg\" alt=\"step_1\" width=\"100%\"\u003e\u003ch3 class=\"unityMain-b_h3c\"\u003e1. Weigh The Quantity of Black Rice\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003ePrepare 2 tablespoons of black rice for 2 bowls of white rice (or in your preference).\u003cbr\u003eWhen changing the amount of white rice, adjust the amount of black rice referring to this ratio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f38_05b.jpg\" alt=\"step_2\" width=\"100%\"\u003e\u003ch3 class=\"unityMain-b_h3c\"\u003e2. Wash The White Rice\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIf you combine and wash the white rice and black rice together, valuable nutrients will be washed away. So let's wash the white rice first.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f38_05c.jpg\" alt=\"step_3\" width=\"100%\"\u003e\u003ch3 class=\"unityMain-b_h3c\"\u003e3. Mix Rinsed White Rice with Black Rice, Wash Lightly\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eLet's be careful not to wash it too much.\u003cbr\u003eSoak the washed rice in water for approximately 30 minutes to 1 hour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f38_05d.jpg\" alt=\"step_4\" width=\"100%\"\u003e\u003ch3 class=\"unityMain-b_h3c\"\u003e4. Add Water\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIf you want a softer finish, add the same amount of water when cooking white rice.\u003cbr\u003eIf you want a slightly firm finish, reduce the amount of water when cooking white rice a little.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f38_05e.jpg\" alt=\"step_5\" width=\"100%\"\u003e\u003ch3 class=\"unityMain-b_h3c\"\u003e5. Cook Rice\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eCook it with a home rice cooker.\u003cbr\u003ePlease set the setting to cook white rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/f38_05f.jpg\" alt=\"step_6\" width=\"100%\"\u003e\u003ch3 class=\"unityMain-b_h3c\"\u003e6. The Delicious Black Rice is Finished!\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003ePlease mix the cooked rice well and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eAbout Ancient Grain Black Rice's Cultivation\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eA rice produced by Yuri Honjo City that is cultivated in the blessed land full with a high quality and abundant water veins of Mount Chōkai, the soil of rice fields is suitable for making delicious rice.\u003cbr\u003e\u003cbr\u003eIn addition, most of the rice fields are located in the valley which has temperature difference that can provide suitable conditions for rice growth and harvest.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_005.jpg\" alt=\"田んぼの風景 由利本荘産 農薬・化学肥料不使用 ササニシキ\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e1. Natural Return Farming Method\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThis method is done by doing farming as close to natural environment as possible.\u003cbr\u003e- Done by increasing the amount of indigenous bacteria that have been established in each land.\u003cbr\u003e- Radically improve the weak energy value of irrigation water.\u003cbr\u003e- Cultivation takes measures that correspond to crop physiology as much as possible.\u003cbr\u003eThat is the 3 basic pillars for doing natural return farming method.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_008.jpg\" alt=\"自然回帰農法 由利本荘産 農薬・化学肥料不使用 ササニシキ\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003ch3 class=\"unityMain-b_h3\"\u003e2. Aigamo Farming Method\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eA farming method is done with releasing Aigamo ducks (cross-breed of wild and domestic ducks) to the rice fields to feed on pests and weeds.\u003cbr\u003eBecause the ducks are swimming there, the water's turbidity produces a suppression effect.\u003cbr\u003e\u003cbr\u003eThis Aigamo farming method could suppress weeds which is the biggest problem for producing rice or doing pesticide-free \/ chemical fertilizer-free cultivation.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_004.jpg\" alt=\"アイガモ農法（真鴨農法）由利本荘産 農薬・化学肥料不使用 無農薬ササニシキ\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003ch3 class=\"unityMain-b_h3\"\u003e3. No-till Farming Method\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eA farming method that produces rice without disturbing the soil through tillage.\u003cbr\u003eBy doing this, you can see a traditional and natural scenes such as fireflies and loaches breed in the paddy fields and many birds passing by the field.\u003cbr\u003e\u003cbr\u003eThis method is very attractive because it only requires half fuel for the farming work, and suppress the methane gas which has a strong environmental impact.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_011.jpg\" alt=\"不耕起栽培農法 由利本荘産 農薬・化学肥料不使用 ササニシキ\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt can also cultivate extreme phase bacteria and extreme phase bacteria compost.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e4. Paper Multi Farming Method\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is a farming method using recycled paper for environmentally friendly agriculture.\u003cbr\u003eIt uses recycled paper and weeds to produce suppression effect.\u003cbr\u003eSince recycled agricultural paper is decomposed by the microorganisms in the rice fields, it is unnecessary to collect it.\u003cbr\u003e\u003cbr\u003eNo pesticides or chemical fertilizers are used for this farming method.\u003cbr\u003eAlong with the delicious taste, we deliver the \"safe and secure\" food.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/rice_011.jpg\" alt=\"田園風景 由利本荘産 農薬・化学肥料不使用 ササニシキ\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThe picture shows the former rural scenery.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eMessage from Rice Producer\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIn recent years, the concern for the safety of agricultural and livestock products has grown enormously.\u003cbr\u003eThe modernization and productivity improvement principal of agriculture from the postwar era turned agriculture products into chemical-based products, so consumers will have to pay for the consequence.\u003cbr\u003eConsidering those backgrounds, the price might be cheap although it is in large quantity.\u003cbr\u003e\u003cbr\u003e Meanwhile in present, people become more consumptive.\u003cbr\u003eMaybe it is best to not only concerned about the taste and quality, but also about the food safety as well.\u003cbr\u003eBecause there are people who are concerned about the food safety, agricultural products such as “pesticide-free” are currently in trend.\u003cbr\u003eHowever, there are standards for those \"pesticide-free\" products. And there are many different cultivation methods.\u003cbr\u003eWe are building a safe and delicious farming method from many of those methods that are pesticide-free and doesn't use any chemical fertilizer.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/brown_rice_007.jpg\" alt=\"須田 ミエ子 由利本荘産 農薬・化学肥料不使用 無農薬ササニシキ\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1. Keep on maintaining the field's fertility to make the constitution of rice stronger.\u003cbr\u003eIt will make the rice plant become strong against diseases and pests.\u003c\/li\u003e\n\u003cli\u003e2. Reduce the number of chemical fertilizers and use natural fertilizer instead to harvest rich and nutritious food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is The Suda Corporation's way of thinking about agriculture.\u003cbr\u003e\u003cbr\u003e Rice can actually grow even without pesticides and fertilizers.\u003cbr\u003eIt can grow with the original power from the rice, and it can still grow without human's hands.\u003cbr\u003eThat is the awaken power from the plants.\u003cbr\u003e\u003cbr\u003e Besides, if you give only natural fertilizers to it, you can make safe rice grown only with substances that exist in nature.\u003cbr\u003e\u003cbr\u003e With this statement as our base, we are providing brown rice, white rice, and black rice based on the four farming methods (Natural Return Farming Method, Aigamo Farming Method, No-till Farming Method, and Paper Multi Farming Method).\u003cbr\u003e\u003cbr\u003e- The Presentative from Suda Corporation, Ms. Meiko Suda.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/brown_rice011.jpg\" alt=\"無農薬 ササニシキ\" width=\"100%\"\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eAncient Grain Black Rice (Special Cultivation Black Rice from Yuri Honjo City) 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eAkita Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRice Variety\u003c\/th\u003e\n\u003ctd\u003eASAMURASAKI Brown Rice (Morning purple brown rice) 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ancientgrain_blackrice_1kg_en.jpg\" alt=\"black_rice_1kg\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"須田商事","offers":[{"title":"Default Title","offer_id":13126340542529,"sku":"58772684","price":1317.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3441c374b38a40b4144c5543748f9e5.jpg?v=1557787862"},{"product_id":"japanese-rice_027","title":"Asahi unpolished rice (Ogata health plantation special agricultural pesticide \/ fertilizer cultivation) 15 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"product_explain\"\u003e\n  \u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003ch1\u003eAsahi unpolished rice (Ogata health plantation special agricultural chemical fertilizer cultivation) 15 kg\u003c\/h1\u003e\n It is a self-confidence work of Ogata health plantation that raised with the wish of \"happy family without disease\".It is rice without fertilizer cultivation that used corrosion of rice straw without using pesticide, chemical fertilizer, herbicide etc. for more than 20 years. \"Asahi\" is a Showa brand rice which is the ancestor of Koshihikari and Sasanishiki.Stickiness is characterized by a crisp texture. Rice varieties which are currently popular in the market are those of which Koshihikari is mated.Since Koshihikari got into the world, people increasingly appeal to rice allergy,It is said that the trend will further increase in the future.\"Asahi\" is a varieties that can be eaten with peace of mind even if you are allergic to rice.\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1142_02.jpg\" alt=\"朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）30kg\" width=\"738\"\u003e\u003c\/div\u003e\n \u003cb\u003eCultivation characteristics\u003c\/b\u003e For more than 20 years, resuscitate the soil with resuscitated hydrogen water for agricultural land without pesticide-free fertilizer,It is the ultimate natural cultivation rice that uses seeds of our own seed.\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1142_03.jpg\" alt=\"朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）30kg\" width=\"738\"\u003e\u003c\/div\u003e\n \n\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n \n\u003ch4\u003eVoice of staff\u003c\/h4\u003e\n\u003ch5\u003eIt is rice that you can eat at ease with confidence even those who are allergic to rice which has been increasing recently.Rice without fertilizer natural cultivation has good taste with good taste even for those without appetite.\u003c\/h5\u003e\n \n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1142_04.jpg\" alt=\"朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）15kg\" width=\"738\"\u003e\u003c\/div\u003e\n \n\u003ch1\u003eHow to eat delicious Asahi Brown Rice\u003c\/h1\u003e\n The best point for deliciously cooking brown rice is to use clean water.Since brown rice is in a very dry state, it absorbs the water at the beginning of sharpening. Therefore, at the very first sharpening, by using water and mineral water passed through a water purifier,It will be delicious as soon as the scissors escape. Also, by sharpening and sharpening,In addition to removing dirt and rice husks, it also relaxes the feeling of rice boso peculiar to the unpolished rice, cooks dirtily. Inundating time is also important for deliciously eating nutrients efficiently. 6 hours in the summer,Let's be conscious of cooking after watching properly in winter for around 8 hours as a guide.\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1142_05.jpg\" alt=\"朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）30kg\" width=\"738\"\u003e\u003c\/div\u003e\n \n\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n \n\u003ch1\u003eAttention of Otaka Health Farm\u003c\/h1\u003e\n \u003cb\u003eIdea\u003c\/b\u003e The goal is \"Creation of a world without sickness\"For that purpose, we aim to create a healthy and happy family and society by delivering agricultural products of fertilizer natural cultivation purely to the table\u003cb\u003eCommitment\u003c\/b\u003e \"No use of pesticide and nonuse of herbicide\"We do not use any agricultural chemicals from seed stage to harvest. \"No use of fertilizer\"Chemical fertilizer blurred fertilizer Livestock manure manure compost is absolutely not used \"Clean up the soil\"We plow in only the residue of the previous work and do not bring organic matter etc. from the outside but emphasize the natural ecological cycle and purify the soil(Rice husk bran generated in the production process is discarded in some fields due to difficulties in handling) \"Based on self-production\"We carried out in-house seeding for many years, we measured the detoxification of pesticide and fertilizer ingredients remaining in seedI try to keep healthy seeds.\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ss_img_tyou.jpg\" alt=\"\" width=\"738\"\u003e\u003c\/div\u003e\n \n\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n \n\u003ch1\u003eMessages from Ogata health plantation\u003c\/h1\u003e\n I appreciate that you have a connection through rice with you. This rice is rice of farming method \"fertilizer natural cultivation\" which does not use pesticide or fertilizer at all.I brought up life force that springs out from the earth, raised time, labor and love.We deliver the wishes of family health and longevity. In the first place, our distant ancestors are said to have occurred miraculously due to the overlap of changes in the global environment and coincidence in the early days of ancient times.The fused energy of the sun, the moon, and the earth There is no fertilizer or pesticide there. If it is such an epic event, it is only a historical history, such as the modern farming law.It seems that contemporary civilization is established by so-called Asada's technique. Adam and Eve's forbidden tree nuts,The Old Testament states that human beings who ate foods they can not eat have become turbid and evil has occurred. That forbidden tree nut, perhaps it may be pesticides or fertilizer.Mankind was polluted by eating things that should not be eaten, and suffered from various intractable diseases, including cancer ...Maybe. Forecasting such sadness, and advocated by \"Okada Shigichichi\" is the natural farming method. We grow rice without using pesticide or fertilizer at all ...The farming method which seems to be insane is spreading now quietly. I started naturally cultivating to protect my family 26 years ago.If you clean up the natural cultivation and the soil cleans up, the energy of the earth will be transcribed and those who eat will gradually become healthy.Now we are pleased to deliver to many families including those with various troubles. Rice without fertilizer natural cultivation tastes elegant with good mouth sticking even for those without appetite.The word pure is true and it is not clear knowing that the body seems to be cleaned and healthy.It is my best pleasure if you can patronize me at your home. Nature adaptation or anti-nature ... It is no exaggeration to say that this is a choice that will also affect your family's life. Because human beings are made from what they ate.\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ogatasan.jpg\" alt=\"\" width=\"738\"\u003e\u003c\/div\u003e\n \n\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n \n\u003ch1\u003eAsahi unpolished rice (Ogata health plantation special agricultural pesticide \/ fertilizer cultivation) Points to remember about 15 kg\u003c\/h1\u003e\n Product name: Brown ricePlace of Origin: Kamimoto Prefecture Musakijo-gunContents: 15 kg Storage method: Avoid direct sunlight, heat and humidity, please save in a cool place.In summer we recommend storing refrigerator as much as possible.\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1155_TOP_15kg_2021.jpg\" alt=\"朝日　玄米\" width=\"738\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"おがた健康農園","offers":[{"title":"Default Title","offer_id":13126342115393,"sku":"109348840","price":17712.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/109348840.webp?v=1705986431"},{"product_id":"japanese-rice_028","title":"Asahi unpolished rice (Ogata health plantation specially made pesticide-free fertilizer cultivation) 5 kg","description":"\u003cdiv id=\"product_explain\"\u003e\n  \u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003ch1\u003eAsahi unpolished rice (Ogata health plantation specially made pesticide-free fertilizer cultivation) What is 5000 g\u003c\/h1\u003e It is a self-confidence work of Ogata health plantation that raised with the wish of \"happy family without disease\".It is rice without fertilizer cultivation that used corrosion of rice straw without using pesticide, chemical fertilizer, herbicide etc. for more than 20 years. \"Asahi\" is a Showa brand rice which is the ancestor of Koshihikari and Sasanishiki.Stickiness is characterized by a crisp texture. Rice varieties which are currently popular in the market are those of which Koshihikari is mated.Since Koshihikari got into the world, people increasingly appeal to rice allergy,It is said that the trend will further increase in the future.\"Asahi\" is a varieties that can be eaten with peace of mind even if you are allergic to rice.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1142_02.jpg\" alt=\"朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）5kｇ\" width=\"738\"\u003e\u003c\/div\u003e \u003cb\u003eCultivation characteristics\u003c\/b\u003e For more than 20 years, resuscitate the soil with resuscitated hydrogen water for agricultural land without pesticide-free fertilizer,It is the ultimate natural cultivation rice that uses seeds of our own seed.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1142_03.jpg\" alt=\"朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）5kｇ\" width=\"738\"\u003e\u003c\/div\u003e \u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"　朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）5kｇ\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e \u003ch4\u003eVoice of staff\u003c\/h4\u003e\n\u003ch5\u003eIt is rice that you can eat at ease with confidence even those who are allergic to rice which has been increasing recently.Rice without fertilizer natural cultivation has good taste with good taste even for those without appetite.\u003c\/h5\u003e \u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1142_04.jpg\" alt=\"朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）5kｇ\" width=\"738\"\u003e\u003c\/div\u003e \u003ch1\u003eHow to eat delicious Asahi Brown Rice\u003c\/h1\u003e The best point for deliciously cooking brown rice is to use clean water.Since brown rice is in a very dry state, it absorbs the water at the beginning of sharpening. Therefore, at the very first sharpening, by using water and mineral water passed through a water purifier,It will be delicious as soon as the scissors escape. Also, by sharpening and sharpening,In addition to removing dirt and rice husks, it also relaxes the feeling of rice boso peculiar to the unpolished rice, cooks dirtily. Inundating time is also important for deliciously eating nutrients efficiently. 6 hours in the summer,Let's be conscious of cooking after watching properly in winter for around 8 hours as a guide.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1142_05.jpg\" alt=\"朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）5kｇ\" width=\"738\"\u003e\u003c\/div\u003e \u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"　朝日 玄米（おがた健康農園特製 無農薬・無肥料栽培）5kｇ\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e \u003ch1\u003eAttention of Otaka Health Farm\u003c\/h1\u003e \u003cb\u003eIdea\u003c\/b\u003e The goal is \"Creation of a world without sickness\"For that purpose, we aim to create a healthy and happy family and society by delivering agricultural products of fertilizer natural cultivation purely to the table\u003cb\u003eCommitment\u003c\/b\u003e \"No use of pesticide and nonuse of herbicide\"We do not use any agricultural chemicals from seed stage to harvest. \"No use of fertilizer\"Chemical fertilizer blurred fertilizer Livestock manure manure compost is absolutely not used \"Clean up the soil\"We plow in only the residue of the previous work and do not bring organic matter etc. from the outside but emphasize the natural ecological cycle and purify the soil(Rice husk bran generated in the production process is discarded in some fields due to difficulties in handling) \"Based on self-production\"We carried out in-house seeding for many years, we measured the detoxification of pesticide and fertilizer ingredients remaining in seedI try to keep healthy seeds.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ss_img_tyou.jpg\" alt=\"\" width=\"738\"\u003e\u003c\/div\u003e \u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"　商品購入画面へ\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e \u003ch1\u003eMessages from Ogata health plantation\u003c\/h1\u003e I appreciate that you have a connection through rice with you. This rice is rice of farming method \"fertilizer natural cultivation\" which does not use pesticide or fertilizer at all.I brought up life force that springs out from the earth, raised time, labor and love.We deliver the wishes of family health and longevity. In the first place, our distant ancestors are said to have occurred miraculously due to the overlap of changes in the global environment and coincidence in the early days of ancient times.The fused energy of the sun, the moon, and the earth There is no fertilizer or pesticide there. If it is such an epic event, it is only a historical history, such as the modern farming law.It seems that contemporary civilization is established by so-called Asada's technique. Adam and Eve's forbidden tree nuts,The Old Testament states that human beings who ate foods they can not eat have become turbid and evil has occurred. That forbidden tree nut, perhaps it may be pesticides or fertilizer.Mankind was polluted by eating things that should not be eaten, and suffered from various intractable diseases, including cancer ...Maybe. Forecasting such sadness, and advocated by \"Okada Shigichichi\" is the natural farming method. We grow rice without using pesticide or fertilizer at all ...The farming method which seems to be insane is spreading now quietly. I started naturally cultivating to protect my family 26 years ago.If you clean up the natural cultivation and the soil cleans up, the energy of the earth will be transcribed and those who eat will gradually become healthy.Now we are pleased to deliver to many families including those with various troubles. Rice without fertilizer natural cultivation tastes elegant with good mouth sticking even for those without appetite.The word pure is true and it is not clear knowing that the body seems to be cleaned and healthy.It is my best pleasure if you can patronize me at your home. Nature adaptation or anti-nature ... It is no exaggeration to say that this is a choice that will also affect your family's life. Because human beings are made from what they ate.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ogatasan.jpg\" alt=\"\" width=\"738\"\u003e\u003c\/div\u003e \u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"　商品購入画面へ\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e \u003ch1\u003eAsahi unpolished rice (Ogata health plantation special agricultural pesticide \/ fertilizer cultivation) Points to remember about 5000 g\u003c\/h1\u003e Product name: Brown ricePlace of Origin: Kamimoto Prefecture Musakijo-gunContents amount: 5000 gStorage method: Avoid direct sunlight, heat and humidity, please save in a cool place.In summer we recommend storing refrigerator as much as possible.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1155_5kg.jpg\" alt=\"朝日　玄米\" width=\"738\"\u003e\u003c\/div\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"おがた健康農園","offers":[{"title":"Default Title","offer_id":13126342148161,"sku":"109348437","price":6458.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/109348437.jpg?v=1553752388"},{"product_id":"japanese-rice_034","title":"Pesticide-Free \"Sasanishiki\" Brown Rice 1 Kg","description":"\u003cstyle\u003e\u003c!--\ndiv#prd_unityTemp_min table.unityTable3line td{width:25%;}div#prd_unityTemp_min table.unityTable3line th{width:25%;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv id=\"prd_temp_min\"\u003e\n  \u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAbout Pesticide-Free \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\"Sasanishiki\" Brown Rice\u003c\/font\u003e\u003c\/font\u003e\n\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt is an pestice-free \"Sasanishiki\" Brown Rice that cultivated without any pesticides, chemical fertilizers, fungicides, and post-harvest pesticides. \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOnce you taste this rice's moderate stickiness, deep sweetness, and firm grain texture, you will never get satisfied with Normal Rice The. \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause It Is Rich In Nourishment, This Rice Is Recommended For Those Who Want A Healthy And Well-Balanced Diet.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/brown_rice012.jpg\" alt=\"Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Pesticide-free \"Sasanishiki\" Brown Rice is characterized by moderate stickiness and mild texture. Each one of the grains is firm and has an attractive chewing texture. \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt is perfect rice for making fried rice or risotto. \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePlease chew the firm texture and enjoy The delicious taste by all means. \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e* We only deliver a safe and secure product that have passed The Radioactive Substance Inspection (passed without detection), and Pesticide Residual Inspection (113 items passed successfully). \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eTherefore, this product is safe to be consumed by children and pregnant woman.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/how-to-cook-brown-rice\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/genmai_en_cover_small.jpg\" width=\"100%\" alt=\"brown_rice_article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Deliciously Cook Brown Rice (3 Ways)\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e Lately, health-conscious people beginning to take an attention and change their rice intake to brown rice. Do you wonder why? \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBrown rice (brown rice, genmai) is a whole-grain rice which only the husk Let's embrace the health benefits that brown rice has to offer and learn how. Is removed. The remained bran and germ part of the grain is the source of brown rice's abundant nutrients. to cook brown rice! \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e \u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/how-to-cook-brown-rice\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eGo to the article \u0026gt;\u0026gt;\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Nutritional Value of Pesticide-Free \"Sasanishiki\" Brown Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThere are so many nutrients inside this Pesticide-Free \"Sasanishiki\" Brown Rice's grain. \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eYou can get vitamins and minerals equivalent to four grains of white rice with one grain of brown rice. \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eFurthermore, this pesticide-free brown rice contains dietary fiber, phytic acid, inositol, ferulic acid, \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt contains many active ingredients such as gamma-oryzanol, \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt is also effective in preventing obesity and colon cancer. \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis rice is very recommended for those who wants to have a balance diet and healthy life everyday.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sasanishiki_brownrice_1kg_en.jpg\" alt=\"Pesticide-free brown rice Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Nutritional Value Table\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ctable class=\"unityTable3line\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eComposition\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhite Rice (100g)\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBrown Rice (100g)\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eComparison of brown rice with white rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eEnergy\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e356Kcal\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e350Kcal\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e98.3%\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eProtein\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e6.1g\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e6.8g\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e111.5%\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eLipid\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e0.9g\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e2.7g\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e300%\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCarbohydrate\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e77.1g\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e73.8g\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e95.7%\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAsh Content\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e0.4g\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e1.2g\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e300%\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSodium\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e1 mg\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e1 mg\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e100%\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePotassium\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e88mg\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e230mg\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e261.4%\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCalcium\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e5mg\u003c\/td\u003e\n\u003ctd\u003e9mg\u003c\/td\u003e\n\u003ctd\u003e180%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMagnesium\u003c\/th\u003e\n\u003ctd\u003e23mg\u003c\/td\u003e\n\u003ctd\u003e110mg\u003c\/td\u003e\n\u003ctd\u003e478.3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePhosphorous\u003c\/th\u003e\n\u003ctd\u003e94mg\u003c\/td\u003e\n\u003ctd\u003e290mg\u003c\/td\u003e\n\u003ctd\u003e308.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIron\u003c\/th\u003e\n\u003ctd\u003e0.8mg\u003c\/td\u003e\n\u003ctd\u003e2.1mg\u003c\/td\u003e\n\u003ctd\u003e262.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eZinc\u003c\/th\u003e\n\u003ctd\u003e1.4mg\u003c\/td\u003e\n\u003ctd\u003e1.8mg\u003c\/td\u003e\n\u003ctd\u003e128.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCopper\u003c\/th\u003e\n\u003ctd\u003e0.22mg\u003c\/td\u003e\n\u003ctd\u003e0.27mg\u003c\/td\u003e\n\u003ctd\u003e122.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManganese\u003c\/th\u003e\n\u003ctd\u003e0.8mg\u003c\/td\u003e\n\u003ctd\u003e2.05mg\u003c\/td\u003e\n\u003ctd\u003e256.3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVitamin E\u003c\/th\u003e\n\u003ctd\u003e0.2mg\u003c\/td\u003e\n\u003ctd\u003e0.3mg\u003c\/td\u003e\n\u003ctd\u003e150%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVitamin B1\u003c\/th\u003e\n\u003ctd\u003e0.08mg\u003c\/td\u003e\n\u003ctd\u003e0.41mg\u003c\/td\u003e\n\u003ctd\u003e512.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVitamin B2\u003c\/th\u003e\n\u003ctd\u003e0.02mg\u003c\/td\u003e\n\u003ctd\u003e0.04mg\u003c\/td\u003e\n\u003ctd\u003e200%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNiacin\u003c\/th\u003e\n\u003ctd\u003e1.2mg\u003c\/td\u003e\n\u003ctd\u003e6.3mg\u003c\/td\u003e\n\u003ctd\u003e525%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVitamin B6\u003c\/th\u003e\n\u003ctd\u003e0.12mg\u003c\/td\u003e\n\u003ctd\u003e0.45mg\u003c\/td\u003e\n\u003ctd\u003e375%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFolic acid\u003c\/th\u003e\n\u003ctd\u003e12μg\u003c\/td\u003e\n\u003ctd\u003e27μg\u003c\/td\u003e\n\u003ctd\u003e225%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePantothenic acid\u003c\/th\u003e\n\u003ctd\u003e0.66mg\u003c\/td\u003e\n\u003ctd\u003e1.36mg\u003c\/td\u003e\n\u003ctd\u003e206.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDietary fiber (water soluble)\u003c\/th\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDietary fiber (insoluble)\u003c\/th\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003ctd\u003e3.0g\u003c\/td\u003e\n\u003ctd\u003e600%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"prd_unityTxt\"\u003eSource: Science and Technology Agency Resource Survey Committee\u003cbr\u003e\"Standard Tables of Food Composition in Japan (Fifth Revised Edition)\"\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eMix your brown rice with black rice for better nutrition\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIf you want to get higher nutritional value, we recommend you to mix and eat the \"Sasanishiki\" Pesticide-Free Brown Rice with The Special Cultivation Ancient Grain (Black Rice) from Yuri Honjo City.\u003cbr\u003e\u003cbr\u003eCook 1-2 tablespoon of black rice with 1 cup of brown rice.\u003cbr\u003eBy mixing these two type of rice, you will be able to enhance the texture of the rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_023.jpg\" alt=\"mix_your_rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is recommended to purchase the set of \"Sasanishiki\" Pesticide-Free Brown Rice 5 kg + The Special Cultivation Ancient Grain (Black Rice) 2 kg Set.\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_032\" style=\"color: #ac2455;\"\u003eClick here to see the product's page →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_032\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/rice_set_001.jpg\" alt=\"rice_set\" width=\"100%\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer's Review\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eWe received many compliments from customers. Thank you so much.\u003c\/p\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003eAt first there was a sense of discomfort both in appearance, texture and taste, but once you get used to it you are not bothered at all.\u003cbr\u003eOn the contrary, I really like it.\u003cbr\u003e\u003cbr\u003eNow, it doesn't feel right to eat white rice for mealtime.\u003cbr\u003eIt feels disappointing to eat white rice when eating out, and I no longer eat bread at home, too.\u003cbr\u003eIt's delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003eI have good stomach condition because I've been eating brown rice for a long time.\u003cbr\u003eThere are many things that brown rice has a peculiarity in the smell, but I like this sasanishiki brown rice because there is no peculiarity at all. I also like texture when chewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003eIt is delicious brown rice. Even my husband who doesn't really like brown rice eats this well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003eThe packing is neat, and dispatch is quick and satisfactory.\u003cbr\u003eI will repeat on purchasing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003eBecause it is free shipping (in Kawashima The Japanstore's Japan website), I bought 2 kg for a trial.\u003cbr\u003eIt was easy to eat and I was relieved.\u003cbr\u003e\u003cbr\u003eNext time I will buy 10kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003eOur family likes brown rice. We especially like this sasanishiki brown rice.\u003cbr\u003e\u003cbr\u003eIt looks very good for our body, so it's a good thing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHow to Wash, Cook, and Eat Brown Rice\u003c\/h2\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e1. How to Wash Brown Rice\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/brown_rice013.jpg\" alt=\"Pesticide-free brown rice (Sasanishiki brown rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eHow to wash brown rice is slightly different from white rice.\u003cbr\u003eThere is a waterproof membrane in a thin skin which wraps the brown rice, which makes the water is less likely to penetrate when cooking compared to white rice.\u003cbr\u003eSo the point when washing brown rice is to carefully scratch this skin to make it easy for water to penetrate brown rice.\u003cbr\u003e\u003cbr\u003eThe tips for washing the brown rice is wrapped the brown rice with both hands and rub your hands together.\u003cbr\u003eBy doing this, the brown rice rubs against each other, leave the skin scratched so the water can penetrate well.\u003cbr\u003e\u003cbr\u003eSoak your washed brown rice in water for 1 hour (2-8 hours if possible).\u003cbr\u003eThis will make the brown rice cooked more deliciously.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e2. How to Cook Brown Rice\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/brown_rice014.jpg\" alt=\"Pesticide-free brown rice (Sasanishiki brown rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIf you want to cook brown rice with a rice cooker,\u003cbr\u003eput twice more water to the rice cooker with the scale when cooking white rice.\u003cbr\u003ePlease cook it in \"Brown Rice Cooking Mode\" if you have such option in your rice cooker.\u003cbr\u003eIf you don't have it, it is fine to cook in the normal mode.\u003cbr\u003e\u003cbr\u003eIn case if you do not like the smell of brown rice, adding a pinch of salt before cooking will be good solution.\u003cbr\u003eThis way, the aroma of brown rice can be suppressed.\u003cbr\u003e\u003cbr\u003eIf you are not used to eat brown rice, mix brown rice and white rice.\u003cbr\u003eThis way, you will be able to eat it deliciously.\u003cbr\u003eFor first timers, it may be good to start with the ratio of 8:2 (White Rice : Brown Rice).\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e3. How to Eat Brown Rice\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/brown_rice_006.jpg\" alt=\"Pesticide-free brown rice (Sasanishiki brown rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eAfter cooking, steam the brown rice for a while without opening the lid of the rice cooker.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe most delicious timing to eat the brown rice is the 15 minutes after cooking, or when it reaches about the human body's temperature.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBrown rice has a firmer texture than white rice, and you can feel the delicious taste as you bite.\u003cbr\u003eBecause brown rice has deeper sweetness when you bite it rather than white rice,\u003cbr\u003eplease chew well (more than 30 times if possible) and eat it.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAbout The Pesticide-Free \"Sasanishiki\" Brown Rice\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is one kind of rice produced by the combination of Hatsunishiki and Sasashigure in 1963 (Showa 38th Year).\u003cbr\u003eBecause the Sasanishiki rice is weak to damage caused by cold weather, the production is decreasing and pushed by other rice like Koshihikari rice and Hitomebore rice.\u003cbr\u003e\u003cbr\u003eBecause of its moderate stickiness and mild texture, this Sasanishiki rice is still used by many restaurants and sushi shops.\u003cbr\u003eThere is also a feature that the deliciousness is hard to fall even if it gets cold.\u003cbr\u003e\u003cbr\u003eTherefore, the Sasanishiki rice is fit for Japanese people's body and for those who want to take macrobiotics that benefits our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/brown_rice_005.jpg\" alt=\"Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThe pesticide-free \"Sasanishiki\" brown rice produced by Yuri Honjo City is an organic rice cultivated without any pesticides, chemical fertilizers, fungicides, and post-harvest pesticides (pesticides to be applied to grains after harvest).\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_006.jpg\" alt=\"Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003ePesticide-Free \"Sasanishiki\" Brown Rice is\u003cbr\u003ea Radioactivity Analyzed Product\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThe pesticide-free Sasanishiki brown rice produced by Yuri Honjo City is a product that has been tested for radioactivity analysis. (Iodine - 131 \/ cesium - 134 \/ cesium - 137).\u003cbr\u003eAll three exams result is passed without detection.\u003cbr\u003e\u003cbr\u003eThis product is safe to be consumed by children and pregnant woman.\u003cbr\u003e\u003cbr\u003e【 Measurement Result 】\u003cbr\u003e・ Cesium - 134: Not detected (Detection limit: 0.64 Bq \/ kg)\u003cbr\u003e・ Cesium - 137: Not detected (Detection limit: 0.71 Bq \/ kg)\u003cbr\u003e\u003cbr\u003e* Open the image in new tab to see the enlarged screen\u003cbr\u003e- RIKEN National Research and Development Institutes -\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003ca href:=\"\" http:=\"\" file001=\"\" shop-pro=\"\" jp=\"\" pa01152=\"\" images=\"\" black_rice_021=\"\" jpg=\"\"\u003e\u003cimg src=\"http:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_021.jpg\" alt=\"Radiation test results No pesticides or chemical fertilizers from Yurihonjo Sasanishiki\" width=\"100%\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003ePesticide-Free \"Sasanishiki\" Brown Rice is\u003cbr\u003ehave been Analyzed for Pesticide Residue Simultaneously\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThe pesticide-free Sasanishiki brown rice produced by Yuri Honjo City is a product that has been tested for Pesticide Residual Inspection.\u003cbr\u003eThe pesticide components for all 113 items are all undetectable.\u003cbr\u003e\u003cbr\u003eThis product is safe to be consumed by children and pregnant woman.\u003cbr\u003e\u003cbr\u003e* Open the image in new tab to see the enlarged screen\u003cbr\u003e- Analysis by Toray Research Center, Inc. (Akita Prefecture) -\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003ca href:=\"\" https:=\"\" file001=\"\" shop-pro=\"\" jp=\"\" pa01152=\"\" images=\"\" black_rice_020=\"\" jpg=\"\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_020.jpg\" alt=\"Results of simultaneous analysis of residual pesticides Sasanishiki, which does not use pesticides or chemical fertilizers from Yurihonjo\" width=\"100%\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAbout The Sasanishiki Brown Rice's Cultivation\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThis pesticide-free Sasanishiki brown rice produced by Yuri Honjo City is cultivated in the blessed land full with a high quality and abundant water veins of Mount Chōkai, the soil of rice fields is suitable for making delicious rice.\u003cbr\u003e\u003cbr\u003eIn addition, most of the rice fields are located in the valley which has temperature difference that can provide suitable conditions for rice growth and harvest.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_005.jpg\" alt=\"Rice field scenery Sasanishiki without pesticides and chemical fertilizers from Yurihonjo\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThe Sasanishiki brown rice cultivated in the most suitable soil for rice production is cultivated with four farming methods.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e1. Natural Return Farming Method\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThis method is done by doing farming as close to natural environment as possible.\u003cbr\u003e- Done by increasing the amount of indigenous bacteria that have been established in each land.\u003cbr\u003e- Radically improve the weak energy value of irrigation water.\u003cbr\u003e- Cultivation takes measures that correspond to crop physiology as much as possible.\u003cbr\u003eThat is the 3 basic pillars for doing natural return farming method.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_008.jpg\" alt=\"Natural return farming method No pesticides or chemical fertilizers from Yurihonjo Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e2. Aigamo Farming Method\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eA farming method is done with releasing Aigamo ducks (cross-breed of wild and domestic ducks) to the rice fields to feed on pests and weeds.\u003cbr\u003eBecause the ducks are swimming there, the water's turbidity produces a suppression effect.\u003cbr\u003e\u003cbr\u003eThis Aigamo farming method could suppress weeds which is the biggest problem for producing rice or doing pesticide-free \/ chemical fertilizer-free cultivation.\u003cbr\u003e\u003cbr\u003eThe Aigamo farming method really does kill two birds with one stone because it is a farming method that doesn't need to use pesticides at all.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_004.jpg\" alt=\"Mallard farming method (Mallard farming method) Yurihonjo pesticide-free and chemical fertilizer-free Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e3. No-till Farming Method\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eA farming method that produces rice without disturbing the soil through tillage.\u003cbr\u003eBy doing this, you can see a traditional and natural scenes such as fireflies and loaches breed in the paddy fields and many birds passing by the field.\u003cbr\u003e\u003cbr\u003eThis method is very attractive because it only requires half fuel for the farming work, and suppress the methane gas which has a strong environmental impact.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/black_rice_011.jpg\" alt=\"No-till farming method No pesticides or chemical fertilizers from Yurihonjo Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt can also cultivate extreme phase bacteria and extreme phase bacteria compost.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003e4. Paper Multi Farming Method\u003c\/h3\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is a farming method using recycled paper for environmentally friendly agriculture.\u003cbr\u003eIt uses recycled paper and weeds to produce suppression effect.\u003cbr\u003eSince recycled agricultural paper is decomposed by the microorganisms in the rice fields, it is unnecessary to collect it.\u003cbr\u003e\u003cbr\u003eNo pesticides or chemical fertilizers are used for this farming method.\u003cbr\u003eAlong with the delicious taste, we deliver the \"safe and secure\" food.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/rice_011.jpg\" alt=\"Rural scenery No pesticides or chemical fertilizers from Yurihonjo Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThe picture shows the former rural scenery.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eMessage from Rice Producer\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIn recent years, the concern for the safety of agricultural and livestock products has grown enormously.\u003cbr\u003eThe modernization and productivity improvement principal of agriculture from the postwar era turned agriculture products into chemical-based products, so consumers will have to pay for the consequence.\u003cbr\u003eConsidering those backgrounds, the price might be cheap although it is in large quantity.\u003cbr\u003e\u003cbr\u003e Meanwhile in present, people become more consumptive.\u003cbr\u003eMaybe it is best to not only concerned about the taste and quality, but also about the food safety as well.\u003cbr\u003eBecause there are people who are concerned about the food safety, agricultural products such as “pesticide-free” are currently in trend.\u003cbr\u003eHowever, there are standards for those \"pesticide-free\" products. And there are many different cultivation methods.\u003cbr\u003eWe are building a safe and delicious farming method from many of those methods that are pesticide-free and doesn't use any chemical fertilizer.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/file001.shop-pro.jp\/PA01152\/001\/images\/brown_rice_007.jpg\" alt=\"Mieko Suda Yurihonjo pesticide-free and chemical fertilizer-free Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1. Keep on maintaining the field's fertility to make the constitution of rice stronger.\u003cbr\u003eIt will make the rice plant become strong against diseases and pests.\u003c\/li\u003e\n\u003cli\u003e2. Reduce the number of chemical fertilizers and use natural fertilizer instead to harvest rich and nutritious food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is The Suda Corporation's way of thinking about agriculture.\u003cbr\u003e\u003cbr\u003e Rice can actually grow even without pesticides and fertilizers.\u003cbr\u003eIt can grow with the original power from the rice, and it can still grow without human's hands.\u003cbr\u003eThat is the awaken power from the plants.\u003cbr\u003e\u003cbr\u003e Besides, if you give only natural fertilizers to it, you can make safe rice grown only with substances that exist in nature.\u003cbr\u003e\u003cbr\u003e With this statement as our base, we are providing brown rice, white rice, and black rice based on the four farming methods (Natural Return Farming Method, Aigamo Farming Method, No-till Farming Method, and Paper Multi Farming Method).\u003cbr\u003e\u003cbr\u003e- The Presentative from Suda Corporation, Ms. Meiko Suda.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/brown_rice011.jpg\" alt=\"Pesticide-free Sasanishiki\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003ePesticide-Free \"Sasanishiki\" Brown Rice 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAkita Prefecture\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRice Variety\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSasanishiki\u003c\/font\u003e\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDetails Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e・ Chemically synthesized pesticides: not used during cultivation\u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e・ Chemical fertilizer: not used during cultivation period\u003c\/font\u003e\u003c\/font\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sasanishiki_brownrice_1kg_en.jpg\" alt=\"sasanishiki_brown_1kg\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"須田商事","offers":[{"title":"Default Title","offer_id":13126344147009,"sku":"58903902","price":1214.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/fa582b87fe33e6699858647ab1e915b8-584039.jpg?v=1630897498"},{"product_id":"japanese-rice_009","title":"Organic Pressed Barley 1kg - Urabe Farm, JAS Certified","description":"\u003cdiv id=\"tempB\"\u003e\n\u003cbr\u003e\n    \u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n    \n    \n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eAbout Organic Pressed Barley\u003c\/h2\u003e\n        \u003cp\u003eThis 100% domestically produced organic pressed barley is made from organic barley grown at Urabe Farm and is carefully produced under strict production management at an organic-certified factory in Japan.\u003cbr\u003e\u003cbr\u003eThe barley is milled to 70%, steamed, and rolled to create flakes, ensuring that its nutritional value is preserved. This process allows you to effectively and evenly consume high-quality dietary fiber.\u003c\/p\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eDifference Between Pressed Barley and Pearl Barley\u003c\/h2\u003e\n        \u003cp\u003ePressed barley is pre-steamed and flattened to improve its water absorption and make it easier to eat. In contrast, pearl barley is simply polished without heat processing.\u003cbr\u003e\u003cbr\u003e\n            \u003ci\u003eWhen cooked with rice\u003c\/i\u003e\u003cbr\u003ePressed barley creates a soft texture with the rice due to its excellent water absorption, giving the meal a lighter feel than plain white rice. Pearl barley, on the other hand, has a chewy, elastic texture and requires thorough chewing, much like brown rice.\u003c\/p\u003e\n\u003cbr\u003e\n        \n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mugi.jpg\" alt=\"mugi barley\"\u003e\n        \u003c\/div\u003e\n        \n        \u003cp\u003eCooking pressed barley with rice results in a delicious meal with a pleasant, chewy texture.\u003c\/p\u003e\n        \u003cbr\u003e\n        \n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mugigohan.jpg\" alt=\"mugi barley rice\"\u003e\n        \u003c\/div\u003e\n        \n        \u003cp\u003eNo pesticides or chemical fertilizers are used, ensuring that we deliver truly safe, high-quality products to our customers.\u003c\/p\u003e\n        \u003cbr\u003e\n        \n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mugibatake.jpg\" alt=\"mugi barley field\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003cbr\u003e   \n\n\u003csection id=\"INDEXstaffVoice\"\u003e\n        \u003cdiv class=\"staff_voice\"\u003e\n            \u003ch3\u003eStaff’s Opinion\u003c\/h3\u003e\n            \u003cdiv class=\"staff_voice_inner\"\u003e\n                \u003cp\u003ePressed barley offers an efficient way to incorporate much-needed dietary fiber into daily meals. Its crunchy texture is delicious and mild, making it easy to enjoy.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n\u003cbr\u003e\n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eHow to Enjoy Pressed Barley\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cp\u003eIn addition to mixing it with rice, it can also be added to vegetable-rich miso soups or soups, or simply sprinkled on yogurt for a tasty and nutritious addition.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mugigohan.jpg\" alt=\"barley how to eat\"\u003e\n        \u003c\/div\u003e\n        \u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1158_02.jpg\" alt=\"barley how to eat yogurt\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003cbr\u003e\n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eUrabe Farm’s Commitment\u003c\/h2\u003e\n        \u003cp\u003eUrabe Farm practices sustainable agriculture by maximizing the benefits of microorganisms without the use of chemical fertilizers or pesticides, ensuring that we deliver grains with a genuine taste that customers can trust.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/urabe-tuti.jpg\" alt=\"mugi farm\"\u003e\n        \u003c\/div\u003e\n        \n        \u003cp\u003eIn these fields, microorganisms that break down organic matter thrive. Only the harvested crops leave the field, with rice straw and husks returned to the soil. The microorganisms decompose these materials, enriching the soil.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1165_05.jpg\" alt=\"mugi farm\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003cbr\u003e\n    \n    \n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eMessage from Urabe Farm\u003c\/h2\u003e\n        \u003cp\u003eOur farm's journey has been made possible by the support of many people. We continue to work with a sense of urgency, ensuring that our farm does not disappear without recognition of those important connections.\u003cbr\u003e\u003cbr\u003e\n\nReflecting on the past, we have faced many hardships, including times when there was no market for our products, being deceived by fraud, and having nothing to sell due to losing crops to weeds. Yet, thanks to the support of our customers and the opportunities we've been given, we have made it to where we are today.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\nMiraculously, our farm has been protected. All of our products, including soybeans, have been tested for contamination down to 1 becquerel, and no contamination has been detected.\u003cbr\u003e\u003cbr\u003e\n\nWe are fortunate to be able to share this information through letters to customers and through web platforms like this. The safe rice, barley, and soybeans we have carefully nurtured are in our hands, so we are confident that this is not the worst-case scenario.\u003cbr\u003e\u003cbr\u003e\n\nWe ask for your continued understanding and support.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/hqdefault.jpg\" alt=\"mugi urabe farm\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n        \n\n    \u003csection id=\"INDEXproductDetail\"\u003e\u003cbr\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n\u003cbr\u003e\n                \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Pressed Barley\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eFujioka City, Gunma Prefecture, Japan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n                            \u003ctd\u003eAvoid direct sunlight and high humidity. Store in a cool place. During summer, refrigeration is recommended.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n\u003cbr\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1158b_01.jpg\" alt=\"TOP image barley\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"浦部農園","offers":[{"title":"Default Title","offer_id":13126345916481,"sku":"97170257","price":1500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/97170257.jpg?v=1553750758"},{"product_id":"japanese-rice_015","title":"Organic Pearled Barley (Marumugi) 1kg - Urabe Farm, JAS Certified-","description":"\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n  \u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eOrganic Pearled Barley (Marumugi) 1kg\u003c\/h3\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eMade from organic barley from Urabe Farm, this product is 100% domestically produced grain that is carefully cultivated under strict production control at an organic-certified factory in Japan. \u003cbr\u003e\u003cbr\u003eSpeaking of barley rice, people are more familiar with rolled barley when it comes to cooking it together with white rice, but in the case of brown rice, it is recommended to cook it together with pearled barley instead of rolled barley for its texture.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eThe Difference Between Pearled Barley And Rolled Barley\u003c\/h3\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eTo improve the water absorption and to make it easier to eat, barley is steam-heated, rolled, and dried. This process results in a food product called rolled barley. Pearled barley, on the other hand, is only polished and not treated with heat. \u003cbr\u003e\u003cbr\u003e※When cooking barley together with rice \u003cbr\u003eRolled barley is great in water absorption. When it’s cooked together with white rice, there’s a sense of uniformity so the texture might feel delightfully light compared to just white rice.\u003cbr\u003e\u003cbr\u003eCompared to that, pearled barley has strong stickiness and elasticity. Each grain is rather big in size so when combined together with brown rice, it will have an interesting chewiness to it.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Pearled Barley\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1159_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAll that being said, pearled barley is also great to combine with white rice. The chewy lumpy sensation can add a twist to a regular white rice.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Pearled Barley\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mugigohan.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eNo pesticides or chemical fertilizers are used during the cultivation, and all fields have obtained organic JAS (Japanese Agricultural Standards) certification.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Pearled Barley\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mugibatake.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eWith pearled barley, you can obtain your daily need of fiber just by eating it together with your daily meal. It’s easy to consume because it is delicious and rather plain so you can combine it with anything.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eHow To Enjoy Pearled Barley\u003c\/h3\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eYou can mix it with rice, make it into a risotto with plenty of vegetables, or just put it on yogurt to make it tastier.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Pearled Barley\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mugigohan.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Pearled Barley\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1158_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eUrabe Farm Commitment To Quality\u003c\/h3\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUrabe Farm creates soil that maximizes the use of microorganisms and does not use any chemical fertilizers or pesticides. With that, hey are able to deliver safe and secure grains with genuine taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Pearled Barley\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/urabe-tuti.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eMicroorganisms that decompose organic matter live in the rice fields that don’t use any chemical fertilizers or pesticides. From these fields only rice is taken out. The rice straws and husks then returned to the field to be decomposed by microorganism resulting in an ideal and abundant soil.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Pearled Barley\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1165_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eUrabe Farm Commitment To Quality\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eI wonder how many people have been involved in the development of this farm so far. And yet, the fact that the farm is still going well until now is only caused by hard work and imminent care. \u003cbr\u003e\u003cbr\u003eWhen I think about it now, back then it was more difficult that it is today. I think we were able to overcome each of them, even during the establishment period when there weren’t as many sales. Whether we were scammed, beaten up, or experienced crop failure that caused us to have nothing to sell, with the support of our customers, I think we have come to this day with a new bond. \u003cbr\u003e\u003cbr\u003eWith that in mind, by miraculous reasons our farm is protected by cool areas. Therefore no contamination was detected in all crops and varieties, including soybeans, even after narrowing down to 1 becquerel. \u003cbr\u003e\u003cbr\u003eWe tell this fact to customers through letters, sometimes also through websites like this. Because we have rice, wheat, and soybeans that have been carefully refined and have been confirmed to be safe for consumption, I think our products are good to consider. It will be nice if everyone can understand this fact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/hqdefault.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch3 class=\"item_info\"\u003eProduct Detail\u003c\/h3\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Pearled Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eFujioka City, Gunma Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eAvoid direct sunlight, high temperature and humidity, and store in a cool place. We recommend storing in the refrigerator as much as possible in the summer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1159_01en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"浦部農園","offers":[{"title":"Default Title","offer_id":13126345982017,"sku":"97170024","price":1404.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a1159_01en-977070.jpg?v=1630897495"},{"product_id":"japanese-rice_025","title":"Organic 13-Grain Blend 500g - Urabe Farm, JAS Certified","description":"\u003cdiv id=\"tempB\"\u003e\n\u003cbr\u003e\n    \u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n    \n    \n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eAbout Organic 13-Grain Blend\u003c\/h2\u003e\n        \u003cp\u003eThis blend includes various ancient grains, such as the representative varieties of ancient rice from Urabe Farm—ancient red rice and ancient black rice—along with low amylose rice, which is said to have miraculous taste qualities, as well as millet, foxtail millet, barnyard millet, and pressed barley, totaling 13 different grains. The exquisite balance crafted by farmers who thoroughly understand grains is the secret to its deliciousness.\u003c\/p\u003e\n        \n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1163_02.jpg\" alt=\"13 grain blend\"\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003eWhen cooked with rice, it creates a fun, plump-textured mixed grain rice.\u003cbr\u003e\u003cbr\u003eGrains are rich in minerals, dietary fiber, and polyphenols, which are said to help suppress lifestyle-related diseases due to their antioxidant properties. Simply mixing them into your rice will reduce calories while easily providing dietary fiber and minerals.\u003c\/p\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\n\u003cbr\u003e\n    \n    \u003csection id=\"INDEXstaffVoice\"\u003e\n        \u003cdiv class=\"staff_voice\"\u003e\n            \u003ch3\u003eStaff’s Opinion\u003c\/h3\u003e\n            \u003cdiv class=\"staff_voice_inner\"\u003e\n                \u003cp\u003eThis blend efficiently provides dietary fiber, which tends to be lacking in daily meals. Its plump texture is delicious, and it has no strong flavor, making it very easy to eat.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n\u003cbr\u003e\n    \n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eDelicious Ways to Enjoy the Grain Blend\u003c\/h2\u003e\n        \u003cp\u003eIn addition to mixing it with rice, it can be sprinkled on salads or mixed into gratins or casseroles for a tasty addition.\u003c\/p\u003e\n\u003cbr\u003e\n        \n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1163_03.jpg\" alt=\"how to eat\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003cbr\u003e\n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eUrabe Farm’s Commitment\u003c\/h2\u003e\n        \u003cp\u003eUrabe Farm practices sustainable agriculture by maximizing the benefits of microorganisms without the use of chemical fertilizers or pesticides, ensuring that we deliver grains with a genuine taste that customers can trust.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/urabe-tuti.jpg\" alt=\"mugi farm\"\u003e\n        \u003c\/div\u003e\n        \n        \u003cp\u003eIn these fields, microorganisms that break down organic matter thrive. Only the harvested crops leave the field, with rice straw and husks returned to the soil. The microorganisms decompose these materials, enriching the soil.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1165_05.jpg\" alt=\"mugi farm\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003cbr\u003e\n    \n    \n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eMessage from Urabe Farm\u003c\/h2\u003e\n        \u003cp\u003eOur farm's journey has been made possible by the support of many people. We continue to work with a sense of urgency, ensuring that our farm does not disappear without recognition of those important connections.\u003cbr\u003e\u003cbr\u003e\n\nReflecting on the past, we have faced many hardships, including times when there was no market for our products, being deceived by fraud, and having nothing to sell due to losing crops to weeds. Yet, thanks to the support of our customers and the opportunities we've been given, we have made it to where we are today.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\nMiraculously, our farm has been protected. All of our products, including soybeans, have been tested for contamination down to 1 becquerel, and no contamination has been detected.\u003cbr\u003e\u003cbr\u003e\n\nWe are fortunate to be able to share this information through letters to customers and through web platforms like this. The safe rice, barley, and soybeans we have carefully nurtured are in our hands, so we are confident that this is not the worst-case scenario.\u003cbr\u003e\u003cbr\u003e\n\nWe ask for your continued understanding and support.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/hqdefault.jpg\" alt=\"mugi urabe farm\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n        \n\n    \u003csection id=\"INDEXproductDetail\"\u003e\u003cbr\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n\u003cbr\u003e\n                \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n                            \u003ctd\u003e13 Grain Blend\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eLow amylose rice, pressed barley, ancient red rice, ancient black rice, purple glutinous rice, red glutinous rice, green rice, Koshihikari rice, giant embryo rice, millet, foxtail millet, barnyard millet, and proso millet.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eFujioka City, Gunma Prefecture, Japan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n                            \u003ctd\u003eAvoid direct sunlight and high humidity; store in a cool place. Refrigeration is recommended during the summer.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n\u003cbr\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1163b_01.jpg\" alt=\"TOP image\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"浦部農園","offers":[{"title":"Default Title","offer_id":13126346670145,"sku":"97170260","price":1933.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/97170260.jpg?v=1553752763"},{"product_id":"japanese-rice_046","title":"KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Gluten-free, aged for 3 days at low temperature","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!--General Intro--\u003e\n\u003csection\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro1.png\" alt=\"koso genmai ingredients introduction\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eKoso Genmai or Enzyme Brown Rice\u003c\/b\u003e is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages. \u003cbr\u003e\u003cbr\u003eWe would like a lot of people to enjoy this delicacy, especially those who are careful about the health of their family, want to take care of their skin, and many others. With this intention in mind, Kawashima The Japan Store has carefully packed koso genmai so it is ready to eat without hassle.\u003cbr\u003e\u003cbr\u003eThis product is loved in Japan, that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_4.jpg\" alt=\"koso genmai (enzyme brown rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro2.png\" alt=\"Plenty of nutrition and GABA\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eKoso genmai is aged at low temperature to improve the nutritional value of brown rice. Plenty of nutritions are packed in this food such as vitamins, minerals and amino acids, dietary fiber, and GABA. \u003cbr\u003e\u003cbr\u003e We recommend koso genmai especially to those who want to improve their health even though they are busy and to those who want to improve their digestive system.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_10.jpg\" alt=\"rice farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro3.png\" alt=\"Enzyme rice with pesticides-free rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eAll of the components are combined from the best ingredients that are loved by Kawashima The Japan Store. For the main ingredient, we chose pesticide-free brown rice.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro4.png\" alt=\"Single serving pouch of enzyme brown rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro5.png\" alt=\"Just the right size of one bowl\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe koso genmai is packed in a single serving pouch, just the right amount for one bowl (150gr). A perfect portion that is easy to eat.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro6.png\" alt=\"How to use enzyme brown rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro7.png\" alt=\"Koso genmai can be eaten at room temperature\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eBecause it is packed for convenience and delicious even when eaten at room temperature, you can have it everywhere. Not only can you eat it at the dinner table, but you can also bring it with you as a lunch box or rice balls.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro8.png\" alt=\"Usage of koso genmai\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eSince Koso Genmai can last up to 10 months at room temperature, you can stock it as emergency supply. Moreover, you can also keep it in the office pantry to eat as a nutritious ready to eat meal.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h3d\"\u003eNow certified Gluten-Free\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur fermented brown rice is now certified as gluten-free. Perfect for those who are struggling with celiac disease or just want to avoid gluten in general.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/glutenfreecert_kosogenmai.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!--Nutrition Data--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro9.png\" alt=\"Eat enzyme brown rice deliciously\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro10.png\" alt=\"brown rice vs white rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; size: 5px !important; color: grey;\"\u003e* The diagram represents the comparison between 100gr brown rice and 100gr white rice. The serving for Kawashima The Japan Store koso genmai or enzyme brown rice is 150gr\u003cbr\u003e* Diagram Source: Nihon Shokuhin Hyoujun Seibunhyou 2015-nenban (Standard Diagrams of Japanese Food Composition 2015 7th edition)\u003cbr\u003e* Book Source: Doku Dashi Koso Genmai Daietto (Brown Rice Detox Diet) by Okamoto Uka\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eKoso genmai (fermented enzyme brown rice) uses highly nutritious brown rice that is rich with healthy components. Plenty of important nutrients are contained such as vitamins, minerals, dietary fiber, and others. \u003cbr\u003e\u003cbr\u003eOther than that, koso genmai has abundant essential enzymes for everyday life. Though the calorie count of brown rice is not that different when compared to the white counterpart, there is a big difference in the nutrition value. \u003cbr\u003e\u003cbr\u003eIf you don’t really like brown rice due to its originally hard and lumpy texture, feel free to try the delicious koso genmai.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro11.png\" alt=\"Nutritious components in koso genmai enzyme brown rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; size: 5px !important; color: grey;\"\u003e* Per 100g of koso genmai (enzyme brown rice). Analysis value of Japan Food Research Laboratories (JFRL)\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--User's voice--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro12.png\" alt=\"User's voices\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/40kn1b.png\" alt=\"User's Voice 1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #290e04; line-height: 1.5em;\"\u003eFluffy even when warmed in the microwave\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e I've tried various things so far, but the taste and texture of this one is the most delicious. Especially after warming it in the microwave, most brown rice generally becomes hard, but the one from Kawashima The Japan Store surprisingly \u003cspan style=\"background-color: #faed61; font-weight: bold;\"\u003eremains fluffy and delicious!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/40kn1.png\" alt=\"User's Voice 2\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #290e04; line-height: 1.5em;\"\u003eRegular healthy bowel movements everyday\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e I actually intended to cook it myself, but since I don’t have the container jar to make it I ended up buying it. After eating koso genmai regularly, \u003cspan style=\"background-color: #faed61; font-weight: bold;\"\u003eI have healthy bowel movements everyday and my skin is also clearing up.\u003c\/span\u003e Amazing effects. Also it’s delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/50kn-001.png\" alt=\"User's Voice 3\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #290e04; line-height: 1.5em;\"\u003eFor when you don’t have time to make it yourself\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e Usually I cook white rice, germinated rice, or other rice myself using a rice cooker. But I eat this when I don’t have time to cook. Also, \u003cspan style=\"background-color: #faed61; font-weight: bold;\"\u003eI can simply eat this for the health benefit especially when there’s nothing to eat at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/30kn1.png\" alt=\"User's Voice 4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #290e04; line-height: 1.5em;\"\u003eI keep it as emergency food\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e I bought koso genmai \u003cspan style=\"background-color: #faed61; font-weight: bold;\"\u003eto preserve in case of disaster.\u003c\/span\u003e The taste is very delicious! The cells in my body will appreciate the health effects. Though I can just eat it everyday, since it is a bit pricey for me, I decided to keep it as an emergency food supply. When it’s nearing the expiry date, I’ll probably eat it~\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!--Questionnaire--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn the after purchase questionnaire, a lot of our customers are satisfied with the koso genmai product.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro13.png\" alt=\"Questionnaire 1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro14.png\" alt=\"Questionnaire 2\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro15.png\" alt=\"Questionnaire 3\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; size: 5px !important; color: grey;\"\u003e* These are individual opinions. The effects may vary on each person.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--Koso Genmai Story--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro16.png\" alt=\"Story of Kawashima The Japan Store's Koso Genmai\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro17.png\" alt=\"Making of koso genmai enzyme brown rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eKoso genmai or enzyme brown rice is made from specially cultivated brown rice directly sent from our contract farmer. After that, the rice is cooked pot by pot by skillful workers in a contract factory that works together with Kawashima The Japan Store, and then it is packed into convenient pouches.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003ch3 class=\"unityMain-b_h3d\"\u003eCan be preserved for a long time\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eBy packing it in pouches, we’re able to make this product last up to 10 months at room temperature without using any preservatives or additives.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_027.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3d\"\u003eMade without preservatives or additives\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe don’t use any preservatives or additives to make this product. The ingredients only consist of brown rice, red beans, black rice, and salt (To make the rice easy to take out from the packaging, we use a tiny bit of locally sourced rice oil. All ingredients are purchased from reliable producers that are trusted by Kawashima The Japan Store.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ori_07.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3d\"\u003eCost reduction ingenuity\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe simplified the packaging because we want our customers to easily use a great quality product. To make the price cheap and encourage our customers to continue buying this, we decided to not use a label for the packaging. That way, we can focus more on putting high quality ingredients into compact pouches.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro4.png\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\n\u003c!--Message and reviews--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro18.png\" alt=\"Message from representatives\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro19.png\" alt=\"Kawashimaya Staff Reviews\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt’s also recommended by Ms. Miki Maeda, a registered dietitian.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro20.png\" alt=\"Recommended by a dietitian\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro21.png\" alt=\"How to eat\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou can enjoy it even if it is warmed or as it is. If you want to warm it, submerge in hot water or heat it in a microwave.\u003cbr\u003e\u003cbr\u003e[Hot water] Submerge the pouch in hot water for approximately 3-4 minutes \u003cbr\u003e[Microwave] Take it out to the container and use 500W for 1 minute and 30 seconds.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- Koso Genmai Recipes --\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro22.png\" alt=\"Recommended recipes\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eKoso Genmai or Enzyme Brown Rice is great to eat as it is, but if you want to enjoy it a different way, you can use it to make various things!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch2 class=\"unityMain-b_h2\" id=\"SEC_05\"\u003eRecipes Using Koso Genmai\u003c\/h2\u003e\n\u003c!--Koso genmai potage--\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003c!--Recipe Title--\u003e\n\u003ch2\u003eEnzyme Brown Rice Soy Milk Potage\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"cap\"\u003eEnzyme brown rice adds gentle thickness, umami, and nutrition to a potage made only of vegetables. In addition to turnips, you can make it with various vegetables such as carrots and sweet potatoes.\u003c\/div\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServing Size\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e4\u003c\/span\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e15\u003c\/span\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\" alt=\"Enzyme Brown Rice Soy Milk Potage\" width=\"100%\"\u003e\u003cbr\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOnion\u003c\/dt\u003e\n\u003cdd\u003e1\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eTurnip\u003c\/dt\u003e\n\u003cdd\u003e2-3 pieces\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eKoso Genmai (Enzyme Brown Rice)\u003c\/dt\u003e\n\u003cdd\u003e50gr\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eButter\u003c\/dt\u003e\n\u003cdd\u003e1 Tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eWater\u003c\/dt\u003e\n\u003cdd\u003e250cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy Milk\u003c\/dt\u003e\n\u003cdd\u003e600cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eAs needed\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eSliece the onion, turnips, and garlic thinly.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eHeat the pot, add butter, then saute the onion until fragrant.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eWhen the onions are tender, add turnips and garlic. Stir until all covered in butter. Add koso genmai (enzyme brown rice) and water, cover and simmer for about 5 minutes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eBlend the mixture from step 3 until thick consistency.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e5\u003c\/dt\u003e\n\u003cdd\u003eAdd soy milk to the blend and season it with salt. You can add herbs and spices if you like.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!--Enzyme Brown Rice: Doria Style--\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003c!--Recipe Title--\u003e\n\u003ch2\u003eEnzyme Brown Rice: Doria Style\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"cap\"\u003eA simple dish that’s perfect for when you want to eat enzyme brown rice with a slightly different taste for lunch. It has a punchy taste with garlic and black pepper, and can be delicious even with vegetables such as vegetable flowers and asparagus.\u003c\/div\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServing Size\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e1\u003c\/span\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e10\u003c\/span\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\" alt=\"Enzyme Brown Rice: Doria Style\" width=\"100%\"\u003e\u003cbr\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOlive Oil\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eKoso Genmai (Enzyme Brown Rice)\u003c\/dt\u003e\n\u003cdd\u003e140gr\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003ePeeled Shrimp\u003c\/dt\u003e\n\u003cdd\u003e50gr\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eOne pinch\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003ePepper\u003c\/dt\u003e\n\u003cdd\u003eAs needed\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eCheese\u003c\/dt\u003e\n\u003cdd\u003eAs preferred\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eHeat a frying pan, add olive oil and garlic, and heat over low heat.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eAdd the peeled shrimp, saute until all shrimps are cooked. Sprinkle with salt and pepper, then add koso genmai (enzyme brown rice). Lightly warm and stir.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003ePut the rice mixture in a bowl. Sprinkle grated cheese on top and grill until the cheese is melted.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!--Grilled Enzyme Brown Rice Balls --\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003c!--Recipe Title--\u003e\n\u003ch2\u003eGrilled Enzyme Brown Rice Balls\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"cap\"\u003eThe outside is crispy and the inside is chewy. It is a dish where you can fully enjoy the deliciousness of enzyme brown rice. Bake it in a frying pan with butter or olive oil and enjoy the different taste.\u003c\/div\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServing Size\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e1\u003c\/span\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e15\u003c\/span\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image6-4.jpg\" alt=\"Grilled Enzyme Brown Rice Balls\" width=\"100%\"\u003e\u003cbr\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eKoso Genmai (Enzyme Brown Rice)\u003c\/dt\u003e\n\u003cdd\u003e100gr\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy Sauce\u003c\/dt\u003e\n\u003cdd\u003e1 Tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eMirin\u003c\/dt\u003e\n\u003cdd\u003e1 Tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOil for grilling\u003c\/dt\u003e\n\u003cdd\u003e1 Tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eForm rice ball with koso genmai (enzyme brown rice).\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eHeat a pan over medium heat. Add oil, and grill the rice ball over pan. Make sure to grill all side thoroughly.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eMake sauce mix by combining soy sauce and mirin. Brush the sauce over the rice ball during grilling. When the surface is slightly cripsy, the rice ball is done!\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- QnA --\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003ch2 class=\"unityMain-b_h2\" id=\"SEC_06\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eCan babies and toddlers eat it?\u003c\/dt\u003e\n\u003cdd\u003eYes they can. For toddlers who haven’t developed teeth yet, it is better to warm it as softly as possible so it’s easy to digest.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eThere is water-like condensation inside the pack, is there a problem in the quality?\u003c\/dt\u003e\n\u003cdd\u003ePlease be assured that there is no problem with the quality. If water droplets come into contact with the air, it may cause mold. But do not worry because the rice is vacuum sealed so there is no problem when it is unopened.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI can’t finish the rice in one sitting. What should I do if I want to keep the remaining rice?\u003c\/dt\u003e\n\u003cdd\u003eIf you keep it after you heat it once, it might harden. It’s better to portion and divide it before you warm it up for the first time. Keep the portion that you want to save with plastic wrap and keep it in the fridge or freezer. When you want to eat it, just thaw and warm it up with a microwave.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that enzymes die at 60～70℃ temperature. Can you really call this enzyme brown rice?\u003c\/dt\u003e\n\u003cdd\u003eEnzymes are said to die at temperatures above 60 ° C, but there are various theories about enzymes, and there are many theories that haven't been answered yet. In general, brown rice and red beans that have been kept warm for about 2 to 7 days after being cooked is often called enzyme brown rice or koso genmai, therefore we named it accordingly.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eThe enzyme brown rice is delivered to me during a hot weather, would there be a problem in the product quality?\u003c\/dt\u003e\n\u003cdd\u003eSince it has passed the quality deterioration test in a high temperature environment, there is no concern about quality deterioration due to high temperature. However, to avoid deterioration of the product, consume it as soon as possible when opening it in a warm state.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n\u003ctd\u003e150gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBrown rice, black rice, red beans, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool and dry place, away from the sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n\u003ctd\u003e10 Months (Room temperature)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Features\u003c\/th\u003e\n\u003ctd\u003eNaturally aged, certified gluten-free, made in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ksgnm_topimg1_en.png\" alt=\"Kawashima The Japan Store Koso Genmai Enzyme Brown Rice\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":32840893464630,"sku":"185010659","price":380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/ksgnm_topimg1_en.jpg?v=1766058752"},{"product_id":"japanese-rice_047","title":"KAWASHIMAYA Fermented Brown Rice 150gr x 30 Packs Set - Koso Genmai - Gluten-free, aged for 3 days at low temperature","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\n\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n\u003ctd\u003e4.5kg (150gr x 30)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBrown rice, black rice, red beans, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool and dry place, away from the sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n\u003ctd\u003e10 Months (Room temperature)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Features\u003c\/th\u003e\n\u003ctd\u003eNaturally aged, certified gluten-free, made in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ori_en_wholesale.jpg\" alt=\"Kawashima The Japan Store Koso Genmai Enzyme Brown Rice\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n  \n\u003c!--General Intro--\u003e\n\u003csection\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro1.png\" alt=\"koso genmai ingredients introduction\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eKoso Genmai or Enzyme Brown Rice\u003c\/b\u003e is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages. \u003cbr\u003e\u003cbr\u003eWe would like a lot of people to enjoy this delicacy, especially those who are careful about the health of their family, want to take care of their skin, and many others. With this intention in mind, Kawashima The Japan Store has carefully packed koso genmai so it is ready to eat without hassle.\u003cbr\u003e\u003cbr\u003eThis product is loved in Japan, that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_4.jpg\" alt=\"koso genmai (enzyme brown rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro2.png\" alt=\"Plenty of nutrition and GABA\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eKoso genmai is aged at low temperature to improve the nutritional value of brown rice. Plenty of nutritions are packed in this food such as vitamins, minerals and amino acids, dietary fiber, and GABA. \u003cbr\u003e\u003cbr\u003eWe recommend koso genmai especially to those who want to improve their health even though they are busy and to those who want to improve their digestive system.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_10.jpg\" alt=\"rice farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro3.png\" alt=\"Enzyme rice with pesticides-free rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eAll of the components are combined from the best ingredients that are loved by Kawashima The Japan Store. For the main ingredient, we chose pesticide-free brown rice.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro4.png\" alt=\"Single serving pouch of enzyme brown rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro5.png\" alt=\"Just the right size of one bowl\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe koso genmai is packed in a single serving pouch, just the right amount for one bowl (150gr). A perfect portion that is easy to eat.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro6.png\" alt=\"How to use enzyme brown rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro7.png\" alt=\"Koso genmai can be eaten at room temperature\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eBecause it is packed for convenience and delicious even when eaten at room temperature, you can have it everywhere. Not only can you eat it at the dinner table, but you can also bring it with you as a lunch box or rice balls.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro8.png\" alt=\"Usage of koso genmai\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eSince Koso Genmai can last up to 10 months at room temperature, you can stock it as emergency supply. Moreover, you can also keep it in the office pantry to eat as a nutritious ready to eat meal.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"prdLink clearfix\"\u003e\n\u003cdiv class=\"prdLinkLeft\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/enzyme-brown-rice-150gr?variant=32840893464630\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/ksgnm_topimg2.png\" alt=\"Koso genmai 150gr\" width=\"100%\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"prdLinkRight\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eEnzyme Brown Rice - Koso Genmai - Aged for 3 days at low temperature (150gr)\u003c\/dt\u003e\n\u003cdd\u003eYou can also buy enzyme brown rice per pouch (150gr)\u003c\/dd\u003e\n\u003cdd\u003ePrice: $3.77\u003c\/dd\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/enzyme-brown-rice-150gr?variant=32840893464630\"\u003eView Product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h3d\"\u003eNow certified Gluten-Free\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur fermented brown rice is now certified as gluten-free. Perfect for those who are struggling with celiac disease or just want to avoid gluten in general.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/glutenfreecert_kosogenmai.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/section\u003e\n                                \n\u003c!--Nutrition Data--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro9.png\" alt=\"Eat enzyme brown rice deliciously\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro10.png\" alt=\"brown rice vs white rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; size: 5px !important; color: grey;\"\u003e* The diagram represents the comparison between 100gr brown rice and 100gr white rice. The serving for Kawashima The Japan Store koso genmai or enzyme brown rice is 150gr\u003cbr\u003e* Diagram Source: Nihon Shokuhin Hyoujun Seibunhyou 2015-nenban (Standard Diagrams of Japanese Food Composition 2015 7th edition)\u003cbr\u003e* Book Source: Doku Dashi Koso Genmai Daietto (Brown Rice Detox Diet) by Okamoto Uka\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eKoso genmai (fermented enzyme brown rice) uses highly nutritious brown rice that is rich with healthy components. Plenty of important nutrients are contained such as vitamins, minerals, dietary fiber, and others. \u003cbr\u003e\u003cbr\u003eOther than that, koso genmai has abundant essential enzymes for everyday life. Though the calorie count of brown rice is not that different when compared to the white counterpart, there is a big difference in the nutrition value. \u003cbr\u003e\u003cbr\u003eIf you don’t really like brown rice due to its originally hard and lumpy texture, feel free to try the delicious koso genmai.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro11.png\" alt=\"Nutritious components in koso genmai enzyme brown rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; size: 5px !important; color: grey;\"\u003e* Per 100g of koso genmai (enzyme brown rice). Analysis value of Japan Food Research Laboratories (JFRL)\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--User's voice--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro12.png\" alt=\"User's voices\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/40kn1b.png\" alt=\"User's Voice 1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #290e04; line-height: 1.5em;\"\u003eFluffy even when warmed in the microwave\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eI've tried various things so far, but the taste and texture of this one is the most delicious. Especially after warming it in the microwave, most brown rice generally becomes hard, but the one from Kawashima The Japan Store surprisingly \u003cspan style=\"background-color: #faed61; font-weight: bold;\"\u003eremains fluffy and delicious!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/40kn1.png\" alt=\"User's Voice 2\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #290e04; line-height: 1.5em;\"\u003eRegular healthy bowel movements everyday\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eI actually intended to cook it myself, but since I don’t have the container jar to make it I ended up buying it. After eating koso genmai regularly, \u003cspan style=\"background-color: #faed61; font-weight: bold;\"\u003eI have healthy bowel movements everyday and my skin is also clearing up.\u003c\/span\u003e Amazing effects. Also it’s delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/50kn-001.png\" alt=\"User's Voice 3\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #290e04; line-height: 1.5em;\"\u003eFor when you don’t have time to make it yourself\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eUsually I cook white rice, germinated rice, or other rice myself using a rice cooker. But I eat this when I don’t have time to cook. Also, \u003cspan style=\"background-color: #faed61; font-weight: bold;\"\u003eI can simply eat this for the health benefit especially when there’s nothing to eat at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/30kn1.png\" alt=\"User's Voice 4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #290e04; line-height: 1.5em;\"\u003eI keep it as emergency food\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eI bought koso genmai \u003cspan style=\"background-color: #faed61; font-weight: bold;\"\u003eto preserve in case of disaster.\u003c\/span\u003e The taste is very delicious! The cells in my body will appreciate the health effects. Though I can just eat it everyday, since it is a bit pricey for me, I decided to keep it as an emergency food supply. When it’s nearing the expiry date, I’ll probably eat it~\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!--Questionnaire--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn the after purchase questionnaire, a lot of our customers are satisfied with the koso genmai product.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro13.png\" alt=\"Questionnaire 1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro14.png\" alt=\"Questionnaire 2\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro15.png\" alt=\"Questionnaire 3\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; size: 5px !important; color: grey;\"\u003e* These are individual opinions. The effects may vary on each person.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--Koso Genmai Story--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro16.png\" alt=\"Story of Kawashima The Japan Store's Koso Genmai\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro17.png\" alt=\"Making of koso genmai enzyme brown rice\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eKoso genmai or enzyme brown rice is made from specially cultivated brown rice directly sent from our contract farmer. After that, the rice is cooked pot by pot by skillful workers in a contract factory that works together with Kawashima The Japan Store, and then it is packed into convenient pouches.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3d\"\u003eCan be preserved for a long time\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eBy packing it in pouches, we’re able to make this product last up to 10 months at room temperature without using any preservatives or additives.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_027.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3d\"\u003eMade without preservatives or additives\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe don’t use any preservatives or additives to make this product. The ingredients only consist of brown rice, red beans, black rice, and salt (To make the rice easy to take out from the packaging, we use a tiny bit of locally sourced rice oil. All ingredients are purchased from reliable producers that are trusted by Kawashima The Japan Store.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ori_07.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3d\"\u003eCost reduction ingenuity\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe simplified the packaging because we want our customers to easily use a great quality product. To make the price cheap and encourage our customers to continue buying this, we decided to not use a label for the packaging. That way, we can focus more on putting high quality ingredients into compact pouches.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro4.png\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!--Message and reviews--\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro18.png\" alt=\"Message from representatives\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro19.png\" alt=\"Kawashimaya Staff Reviews\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt’s also recommended by Ms. Miki Maeda, a registered dietitian.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro20.png\" alt=\"Recommended by a dietitian\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro21.png\" alt=\"How to eat\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou can enjoy it even if it is warmed or as it is. If you want to warm it, submerge in hot water or heat it in a microwave.\u003cbr\u003e\u003cbr\u003e[Hot water] Submerge the pouch in hot water for approximately 3-4 minutes \u003cbr\u003e[Microwave] Take it out to the container and use 500W for 1 minute and 30 seconds.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- Koso Genmai Recipes --\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro22.png\" alt=\"Recommended recipes\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eKoso Genmai or Enzyme Brown Rice is great to eat as it is, but if you want to enjoy it a different way, you can use it to make various things!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch2 class=\"unityMain-b_h2\" id=\"SEC_05\"\u003eRecipes Using Koso Genmai\u003c\/h2\u003e\n\u003c!--Koso genmai potage--\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003c!--Recipe Title--\u003e\n\u003ch2\u003eEnzyme Brown Rice Soy Milk Potage\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"cap\"\u003eEnzyme brown rice adds gentle thickness, umami, and nutrition to a potage made only of vegetables. In addition to turnips, you can make it with various vegetables such as carrots and sweet potatoes.\u003c\/div\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServing Size\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e4\u003c\/span\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e15\u003c\/span\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\" alt=\"Enzyme Brown Rice Soy Milk Potage\" width=\"100%\"\u003e\u003cbr\u003e\u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOnion\u003c\/dt\u003e\n\u003cdd\u003e1\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eTurnip\u003c\/dt\u003e\n\u003cdd\u003e2-3 pieces\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eKoso Genmai (Enzyme Brown Rice)\u003c\/dt\u003e\n\u003cdd\u003e50gr\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eButter\u003c\/dt\u003e\n\u003cdd\u003e1 Tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eWater\u003c\/dt\u003e\n\u003cdd\u003e250cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy Milk\u003c\/dt\u003e\n\u003cdd\u003e600cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eAs needed\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eSliece the onion, turnips, and garlic thinly.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eHeat the pot, add butter, then saute the onion until fragrant.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eWhen the onions are tender, add turnips and garlic. Stir until all covered in butter. Add koso genmai (enzyme brown rice) and water, cover and simmer for about 5 minutes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eBlend the mixture from step 3 until thick consistency.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e5\u003c\/dt\u003e\n\u003cdd\u003eAdd soy milk to the blend and season it with salt. You can add herbs and spices if you like.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!--Enzyme Brown Rice: Doria Style--\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003c!--Recipe Title--\u003e\n\u003ch2\u003eEnzyme Brown Rice: Doria Style\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"cap\"\u003eA simple dish that’s perfect for when you want to eat enzyme brown rice with a slightly different taste for lunch. It has a punchy taste with garlic and black pepper, and can be delicious even with vegetables such as vegetable flowers and asparagus.\u003c\/div\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServing Size\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e1\u003c\/span\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e10\u003c\/span\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\" alt=\"Enzyme Brown Rice: Doria Style\" width=\"100%\"\u003e\u003cbr\u003e\u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOlive Oil\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eKoso Genmai (Enzyme Brown Rice)\u003c\/dt\u003e\n\u003cdd\u003e140gr\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003ePeeled Shrimp\u003c\/dt\u003e\n\u003cdd\u003e50gr\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eOne pinch\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003ePepper\u003c\/dt\u003e\n\u003cdd\u003eAs needed\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eCheese\u003c\/dt\u003e\n\u003cdd\u003eAs preferred\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eHeat a frying pan, add olive oil and garlic, and heat over low heat.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eAdd the peeled shrimp, saute until all shrimps are cooked. Sprinkle with salt and pepper, then add koso genmai (enzyme brown rice). Lightly warm and stir.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003ePut the rice mixture in a bowl. Sprinkle grated cheese on top and grill until the cheese is melted.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!--Grilled Enzyme Brown Rice Balls --\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003c!--Recipe Title--\u003e\n\u003ch2\u003eGrilled Enzyme Brown Rice Balls\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"cap\"\u003eThe outside is crispy and the inside is chewy. It is a dish where you can fully enjoy the deliciousness of enzyme brown rice. Bake it in a frying pan with butter or olive oil and enjoy the different taste.\u003c\/div\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServing Size\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e1\u003c\/span\u003ePerson\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e15\u003c\/span\u003eMinutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image6-4.jpg\" alt=\"Grilled Enzyme Brown Rice Balls\" width=\"100%\"\u003e\u003cbr\u003e\u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eKoso Genmai (Enzyme Brown Rice)\u003c\/dt\u003e\n\u003cdd\u003e100gr\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy Sauce\u003c\/dt\u003e\n\u003cdd\u003e1 Tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eMirin\u003c\/dt\u003e\n\u003cdd\u003e1 Tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOil for grilling\u003c\/dt\u003e\n\u003cdd\u003e1 Tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eForm rice ball with koso genmai (enzyme brown rice).\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eHeat a pan over medium heat. Add oil, and grill the rice ball over pan. Make sure to grill all side thoroughly.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eMake sauce mix by combining soy sauce and mirin. Brush the sauce over the rice ball during grilling. When the surface is slightly cripsy, the rice ball is done!\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- QnA --\u003e\n\u003csection\u003e\u003cbr\u003e\u003cbr\u003e\n\u003ch2 class=\"unityMain-b_h2\" id=\"SEC_06\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eCan babies and toddlers eat it?\u003c\/dt\u003e\n\u003cdd\u003eYes they can. For toddlers who haven’t developed teeth yet, it is better to warm it as softly as possible so it’s easy to digest.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eThere is water-like condensation inside the pack, is there a problem in the quality?\u003c\/dt\u003e\n\u003cdd\u003ePlease be assured that there is no problem with the quality. If water droplets come into contact with the air, it may cause mold. But do not worry because the rice is vacuum sealed so there is no problem when it is unopened.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI can’t finish the rice in one sitting. What should I do if I want to keep the remaining rice?\u003c\/dt\u003e\n\u003cdd\u003eIf you keep it after you heat it once, it might harden. It’s better to portion and divide it before you warm it up for the first time. Keep the portion that you want to save with plastic wrap and keep it in the fridge or freezer. When you want to eat it, just thaw and warm it up with a microwave.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that enzymes die at 60～70℃ temperature. Can you really call this enzyme brown rice?\u003c\/dt\u003e\n\u003cdd\u003eEnzymes are said to die at temperatures above 60 ° C, but there are various theories about enzymes, and there are many theories that haven't been answered yet. In general, brown rice and red beans that have been kept warm for about 2 to 7 days after being cooked is often called enzyme brown rice or koso genmai, therefore we named it accordingly.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eThe enzyme brown rice is delivered to me during a hot weather, would there be a problem in the product quality?\u003c\/dt\u003e\n\u003cdd\u003eSince it has passed the quality deterioration test in a high temperature environment, there is no concern about quality deterioration due to high temperature. However, to avoid deterioration of the product, consume it as soon as possible when opening it in a warm state.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":32840946778166,"sku":"144613763","price":8650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2533_ori_en_wholesale_6f5d1898-edb8-447c-958d-1f32ec4a553c.jpg?v=1766064075"},{"product_id":"oatmeal_001","title":"KAWASHIMAYA Organic Brown Rice Flakes 500g - Additive-free and Easy to Eat from 100% Japanese Domestic Brown Rice, Made in Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAuthentic Brown Rice Flakes Suitable For Your Replacement Diet, 100% Made in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre you having trouble finding the right and easy-to-make breakfast menu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKAWASHIMAYA Brown Rice flakes is an easy-to-eat breakfast choice made of additive-free and organic Japanese domestic brown rice, which is rich in various nutrients and dietary fiber.\u003c\/p\u003e\n\u003c!-- \u003cp\u003e\u003ci\u003e\"I want to incorporate easy and nutritious flakes into my diet, but It doesn't fit with me.\" \"I like flakes. But after all, I think domestic production is better.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have the same problem like mentioned above, brown rice flakes could be your primary choice for breakfast because it will help you gain more nutrition and be one step closer to your perfect diet!\u003c\/p\u003e --\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_01_eng.jpg\" alt=\"about brown rice flakes\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis brown rice-based flake is processed to be easy to eat, and you can taste the delicious as it is. It is a simple flavor that can blend in with various seasonings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_02_eng.jpg\" alt=\"about brown rice flakes\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo protect the original quality of brown rice flakes, we will deliver it in an outer bag after wrapping it in a vacuum pack that prevents it from losing its shape and moisture. The zippered pouch makes it easy to store in a sealed container, so you don't have to worry about the quality deterioration even after opening it.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eThe Difference Between Brown Rice Flakes and The Ordinary flakes\u003c\/h2\u003e\n\u003cp\u003eflakes is well known as the staple food of replacement diets. But do you know that there is also flakes, which was initially made from brown rice? It also contains many benefits indeed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_03_eng.jpg\" alt=\"brown rice flakes \u0026amp; ordinary flakes\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center; font-size: small;\"\u003e*left: brown rice flakes, right: ordinary flakes\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eRich in dietary fiber\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eLike ordinary flakes, brown rice flakes contains more dietary fiber when compared to white rice. A moderate amount of dietary fiber is less likely to lead to indigestion and can be said to be an ingredient that suits for people who are prone to constipation.\u003c\/p\u003e\n\u003cp style=\"text-align: center; font-size: small;\"\u003e(per 100g)\u003c\/p\u003e\n\u003ctable class=\"unityTable3line\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrown Rice flakes\u003c\/th\u003e\n\u003cth\u003eOrdinary flakes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3.8g (about 8 times more than white rice)\u003c\/td\u003e\n\u003ctd\u003e9.4g (about 20times more than white rice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eBoth are plenty of essential minerals\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eEssential minerals like \u003cb\u003eiron, magnesium, selenium, manganese\u003c\/b\u003e are contained in brown rice flakes and ordinary flakes for maintaining our health.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eAlso gluten-free\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eA gluten-free staple foods that reduce the burden of digestion for those who tend to eat flour-based meals.\u003c\/p\u003e\n\u003c\/section\u003e --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\"Pre gelatinization\" of Complete Nutritional Food, Brown Rice\u003c\/h2\u003e\n\u003cp\u003eBrown rice flakes is made by a processing technique called \u003cb\u003e\"pre gelatinization\"\u003c\/b\u003e that dries cooked brown rice by applying heat and pressure into flakes.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_04_eng.jpg\" alt=\"brown rice flakes pregelatinization\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe taste does not change so much because it has the same starch structure as cooked rice which made from raw rice. But since it has a texture like cereals, there is no problem peculiar to brown rice: \u003cem\u003e\"it is difficult to digest and absorb unless you chewed it well.\"\u003c\/em\u003e It’s perfect for those of you who want to gain the abundant nutrition of brown rice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eBrown Rice Flakes Features\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_05_eng.jpg\" alt=\"brown rice flakes features\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you eat it as it is, you can enjoy the fragrant and crunchy texture like \u003ci\u003eochazuke\u003c\/i\u003e. When you mix it with water, it becomes really soft and turns out to be a dish that anyone can eat.\u003c\/p\u003e\n\u003cp\u003eIt has a not peculiar faint rice flavor so that it can be used as a staple food or as a topping for a wide range of dishes such as sweets and your main dish's add-ons.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCreative Ways to Use Brown Rice Flakes\u003c\/h2\u003e\n\u003cp\u003eBrown rice flakes are packed with essential nutrients and are high in fiber, which will help you feel satisfied enough until lunch. You can use brown rice flakes as the breakfast base for your flavor hopes and ideal breakfast ingredients.\u003c\/p\u003e\n\u003cp\u003eTo make your experience of eating brown flakes more enjoyable, we present several recommended ways to use as a reference for serving this healthy meal.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eAs a substitute for flakes\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_06_eng.jpg\" alt=\"flakes substitute\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSprinkle milk or soy milk on the flakes. It will gradually soak in about 5 minutes. You can leave it for about 15 minutes to make it fluffy and easy to eat.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eTo make porridge\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_07_eng.jpg\" alt=\"flakes substitute\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJust pour boiling water, mix a little, and season it with soy sauce or toppings. It will soak for 3 minutes or more, so please adjust the softness to your liking. The fluffy brown rice flakes is perfect as baby food and can be enjoyed by the elderly as well.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eWould be great too if you are sprinkling as it is\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_08_eng.jpg\" alt=\"flakes substitute\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe crunchy texture will accent even if you add it to your daily meals like soup, salad, and ochazuke.\u003c\/p\u003e\n\u003cp\u003eAs another option, you can use it originally, crush it a little to make a fried batter, or harden it with melted chocolate\/marshmallow and enjoy it as sweets.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eSafe And Secure With 100% Made in Japan Organic Brown Rice\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_09_eng.jpg\" alt=\"safe and secure brown rice flakes\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrown rice flakes is made using only selected brown rice that meets the standards for organic agricultural products in Japan and is carefully grown without using chemical fertilizers or pesticides as much as possible.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eManufactured in an organic JAS (Japanese Agricultural Standards) Certified Factory\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_10_eng.jpg\" alt=\"JAS Certified\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe pre gelatinization and packing process of brown rice flakes is carried out at a safe organic JAS-certified factory. We deliver it to our customers as a product that meets the criteria that Kawashimaya places the highest priority on, \"you can eat without any worries.\"\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eDelicious Recipes with Brown Rice Flakes\u003c\/h2\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eBrown Rice flakes Cookie\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServing\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e4\u003c\/span\u003eservings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e10\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"タルタルソース\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_11_eng.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Brown rice flakes\u003c\/dt\u003e\n\u003cdd\u003e100g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Dried fruit\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Soy milk (milk)\u003c\/dt\u003e\n\u003cdd\u003e80ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Honey\u003c\/dt\u003e\n\u003cdd\u003e1.5 tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eStep by Step\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003ePut brown rice flakes and dried fruits in a bowl and mix them gently.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eAdd soy milk and honey, mix well and leave it for about 15 minutes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003ePreheat the oven to 180 °C.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eWhen the brown rice flakes absorbs water and becomes soggy and a little sticky, place one spoonful of it on the top plate.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e5\u003c\/dt\u003e\n\u003cdd\u003ePut each one firmly by hand.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e6\u003c\/dt\u003e\n\u003cdd\u003ePut it in the oven and bake for about 15 minutes. Perfect!\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eBrown Rice flakes Shiratama Style\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e4\u003c\/span\u003eservings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e20\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"タルタルソース\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_12_eng.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Brown rice flakes\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Water\/soy milk\u003c\/dt\u003e\n\u003cdd\u003e50ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Zenzai or red bean paste (Anko)\u003c\/dt\u003e\n\u003cdd\u003eas you like\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eStep by Step\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003ePut brown rice flakes and water\/soy milk in a bowl, mix them together, and leave it for about 15 minutes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eWhen the brown rice flakes becomes soggy and sticky, gently roll it by hand.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eYou can also enjoy it with Zenzai and Anko as you like!\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eShiitake and Wakame Brown Rice flakes Porridge\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e2\u003c\/span\u003eservings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e10\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"タルタルソース\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_13_eng.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Brown rice flakes\u003c\/dt\u003e\n\u003cdd\u003e60g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Water\u003c\/dt\u003e\n\u003cdd\u003e500ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Small dried shiitake mushrooms\u003c\/dt\u003e\n\u003cdd\u003e6 Slices\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Dried wakame seaweed\u003c\/dt\u003e\n\u003cdd\u003e1 teaspoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Kelp\u003c\/dt\u003e\n\u003cdd\u003e4 cm square\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Salt\u003c\/dt\u003e\n\u003cdd\u003eA little salt\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eStep by Step\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eSoak shiitake mushrooms and kelp in 500 ml of water for about 1 hour.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eImmediately before cooking dried wakame seaweed, soak it in water and put it back.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003ePut the ingredients together with the reconstituted juice from step 1 in a small pot, add brown rice, flakes, and heat it.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eWhen the brown rice flakes is as soft as your liking, turn off the heat, add wakame seaweed, and season it with salt.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv style=\"margin-bottom: 5%;\" class=\"prd_fullcol\" data-mce-style=\"margin-bottom: 5%;\"\u003e\u003cimg width=\"100%\" alt=\"users voice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2195_16.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"mugwort review 1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\" data-mce-style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI eat it with milk or soy milk.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eI usually eat it as a snack when I'm a little hungry. It's delicious!\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e...(Female, 20s)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"mugwort review 2\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\" data-mce-style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eIt's really delicious. And easy to eat.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eI was looking for something easy to eat for my breakfast and was flake-like, but it was a big hit! It is safe to say that only organic brown rice is used. It can be slightly sweet even though I don't add sugar. It seems that it is also OK for baby food. It looks good on a diet.\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e...(Female, 30s)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBrown Rice flakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProducing Area\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett. Weight\u003c\/th\u003e\n\u003ctd\u003e500gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStore Direction\u003c\/th\u003e\n\u003ctd\u003eAvoid direct sunlight and store at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Product Images brown rice flakes\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_20_eng.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41471012077737,"sku":"163228451","price":1760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2979_en.jpg?v=1721570855"},{"product_id":"wholesale-japanese-rice_002","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Basic Type 150g - Gluten Free","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 99.9523%; height: 321.982px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 97.6492%; height: 19.5996px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Basic Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 78.3984px;\"\u003eSpecialty\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 78.3984px;\"\u003eGluten Free, Made in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 78.3984px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 78.3984px;\"\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 19.5996px;\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 19.5996px;\"\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003eOrganic brown rice, organic black rice, organic red beans, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 19.5996px;\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 19.5996px;\"\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9883px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; width: 97.6492%; height: 27.9883px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Basic Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Basic Type 150g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice of Package Design Changes\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eStarting from March 2025, we will gradually update the package design. The new design will make it easier to distinguish between different variations of the product.\u003cbr\u003e\u003cbr\u003eThe shape or functionality of the bag will remain the same, and there will be no changes to the contents or volume, so please rest assured.\u003cbr\u003e\u003cbr\u003ePlease note that the packaging will gradually change, and specific designs cannot be requested. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #1: Less Tough Texture in Brown Rice\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe Organic Fermented Brown Rice (Koso Genmai) has a softer texture compared to the typical tough and hard-to-eat brown rice. It has a chewy texture, making it easier to enjoy like red bean rice. The ingredients are simple, so it pairs well with side dishes. The gentle salty flavor from the salt koji also adds a nice taste, making it easy to enjoy on its own or with other dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eImproved Version: Now More Delicious, Safe, and Convenient\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Enzyme Fermented Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made from \u003cb\u003eorganic brown rice\u003c\/b\u003e, \u003cb\u003eorganic black rice\u003c\/b\u003e, with some \u003cb\u003eorganic adzuki beans\u003c\/b\u003e and \u003cb\u003eorganic salt koji\u003c\/b\u003e, then letting it sit for 2-3 days to ferment. \u003cbr\u003e\u003cbr\u003eThe main feature of Organic Fermented Brown Rice (Koso Genmai) is its texture. After fermenting, the brown rice becomes chewy and easy to eat, making it enjoyable for everyone, from children to elderly people.\u003cbr\u003e\u003cbr\u003eThis product has been meticulously developed with a strong focus on our customers' health and beauty needs. If you care about beauty and health, or want to take good care of your family’s health, we hope many people will try this Organic Fermented Brown Rice. We've packed this love into every pouch.\u003c\/p\u003e\n\u003ch3\u003eMade from Heartful Ingredients\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Brown Rice (Okayama Prefecture)\u003c\/h5\u003e\n\u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003eThis rice is cultivated without the use of pesticides or chemical fertilizers, and is certified organic by JAS (Japan Agricultural Standards). It is safe and healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Black Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_03.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Black Rice (Kagoshima and Kumamoto Prefectures)\u003c\/h5\u003e\n\u003cp\u003eThis black rice is produced by farmers who have been practicing organic farming for over 15 years. It is cultivated without the use of pesticides or chemical fertilizers.\u003cbr\u003e\u003cbr\u003eIt is also known as \"ancient rice,\" as it has been a staple food in Japan since the ancient Jomon period.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Red Beans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Red Beans (Hokkaido Prefecture)\u003c\/h5\u003e\n\u003cp\u003eWe use only the rare, organic adzuki beans, known for their difficult cultivation, sourced from the Offibira Farm in Hokkaido. Grown in the beautiful, pristine air of a vast, mountainous region, these beans are rich in flavor.\u003cbr\u003e\u003cbr\u003eThese beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Brown Rice Salt-Koji\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_05.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Brown Rice Salt-Koji (Made in Japan)\u003c\/h5\u003e\n\u003cp\u003eThis organic salt-koji is made from fermented brown rice, resulting in a sweet, savory flavor and a mild, well-rounded saltiness.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe salt content is kept under 1%\u003c\/b\u003e, making it a good choice for those mindful of their salt intake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003ch3\u003eGluten-Free Certified\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_07.jpg\" alt=\"gluten free test\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003cp\u003eThis product has been thoroughly \u003cb\u003etested and confirmed to be gluten-free by VisionBio Corporation\u003c\/b\u003e, a trusted testing laboratory in Japan.\u003cbr\u003e\u003cbr\u003eWhether you are sensitive to gluten or simply prefer gluten-free foods, you can enjoy Koso Genmai with confidence and peace of mind.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMore Delicious with the \"Two-Step Fermentation Stand Pouch Method\"\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Two-Step Fermentation Stand Pouch Method\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOne of the issues with Organic Fermented Brown Rice (Koso Genmai) is that it tends to harden when it cools down, losing both flavor and texture. However, thanks to our improvement technique of the \"Two-Step Fermentation Stand Pouch Method,\" we've solved this problem.\u003cbr\u003e\u003cbr\u003eBy adding extra steps during the fermentation process, we ensure the rice stays soft and flavorful even after cooling down post-heating.\u003cbr\u003e\u003cbr\u003eWe invite you to try the difference in texture and taste.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eThe World's First \"Organic\" Enzyme Fermented Brown Rice, Made with Only Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Enzyme Fermented Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe use \"Hokkaido Organic Adzuki Beans,\" which are particularly difficult to cultivate, in generous amounts. By combining this rare adzuki bean with high-quality brown rice and black rice that are harvested in limited quantities, we’ve created a rich flavor you won’t find elsewhere.\u003cbr\u003e\u003cbr\u003eTo complete the Organic Fermented Brown Rice (Koso Genmai), we worked with curated farmers to source these precious crops. Please try this rare organic koso genmai and taste the difference.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Basic Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Mochi Barley Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Miscellaneous Grain Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai 4 Color Soybean Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFull of Fiber, Vitamins, and GABA for Beauty and Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Rich in Nutrients\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_05.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packed with nutrients that help with health maintenance and beauty.\u003cbr\u003e\u003cbr\u003eIt contains \u003cb\u003evitamins, minerals, essential amino acids, and fiber, as well as GABA\u003c\/b\u003e, which is known to help with stress and fatigue.\u003cbr\u003e\u003cbr\u003ePerfect for those who want to keep their health in check, and also for those looking for natural relief from stress and fatigue.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #2: Rich in Nutrients\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIn addition to brown rice, this product also contains black rice, rich in polyphenols, and adzuki beans, which are high in potassium and fiber, providing a variety of nutrients. It’s also easier to digest compared to regular brown rice, making it perfect for your daily meals.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePerfect for Replacing White Rice in Your Diet: \u003cb\u003e150g Per Serving\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Perfect for Replacing White Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packaged in stand-up pouches, providing exactly one serving of 150g, which is easy for women to enjoy.\u003cbr\u003e\u003cbr\u003eBrown rice is known for being filling, so replacing your usual white rice with brown rice can help adjust your portion sizes and improve your meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRemains Soft and Chewy Even After Cooling, Perfect for Bento or Rice Balls\u003c\/h2\u003e\n\u003cdiv style=\"margin-top: 5%;\" class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Easy to Eat Anytime\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal-03.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe convenient pouch packaging allows you to enjoy Organic Fermented Brown Rice (Koso Genmai) anywhere, whether at home, in your lunch box, or as rice balls. It can be eaten at room temperature, but heating it will bring out even more flavor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #3: Easy to Eat Even After Cooling\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eOther brands of brown rice can get tough when they cool down, but this Organic Fermented Brown Rice (Koso Genmai) stays soft and easy to eat. The chewy texture is enhanced, and it’s perfect for bento or rice balls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e30+ Months Storage with Stand Pouch Method\u003c\/h2\u003e\n\u003cp\u003eWith a shelf life of over 30 months at room temperature, this product is great for long-term storage, like emergency supplies. You can also keep it in your office as a nutritious staple food.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Expiration Date Notice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_17.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAbout Expiration Date Label\u003c\/h5\u003e\n\u003cp class=\"mb-0\"\u003eDue to our factory’s manufacturing process, the expiration date may appear on an additional label. Please rest assured that the information on the label is accurate. \u003cb\u003eExpired Date format is YYYY\/MM\u003c\/b\u003e (Japanese Format).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBrown Rice with High Nutrients, Now in Chewy Texture\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg width=\"100%\" alt=\"Brown Rice Nutrient Comparison\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_16.jpg\"\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp style=\"line-height: 95%;\"\u003e\u003cspan style=\"font-size: 12px; color: #808080;\"\u003e*Based on 150g per serving. The percentage is compared to white rice when brown rice is 100\u003cbr\u003e*Source: Japanese Food Standard Nutrient Database 2015\u003cbr\u003e*Reference: \"Detox Enzyme Fermented Brown Rice Diet\" by Huka Okamoto (Shufu-no-Tomo-sha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBased on the picture, we can see the \"Comparison Chart of Key Nutrients in Brown Rice and White Rice\". Brown rice is reported to have the composition of Iron: 0.9mg; Carbohydrates 53.4g; Protein: 4.2g; Fat: 1.5g; Dietary Fiber: 2.1g; Vitamin B1: 0.24mg; Vitamin B2: 0.03mg; Vitamin E: 0.8mg; Potassium: 143mg; Calcium: 11mg; Magnesium: 74mg; and Zinc: 1.2mg.\u003c\/p\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made with nutritious brown rice, offering a rich supply of vitamins, minerals, and fiber. The calorie content is almost the same as white rice, but the nutritional difference is significant.\u003cbr\u003e\u003cbr\u003eIf you've thought that \"brown rice is tough and hard to eat,\" try it now and experience the soft, chewy texture and delightful taste. Turn your meals into healthier and more satisfying options!\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFlavorfully Fermented with Salt Koji for a Long Time, with Minimal Salt\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Salt Koji Fermentation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eSalt Koji enzymes break down starches and proteins, bringing out the natural sweetness and umami in the ingredients. When combined with brown rice and grains, the fermentation process enhances the taste. The balanced saltiness of the salt koji ensures that the product remains delicious without being overly salty, making it suitable for daily consumption.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Brown Rice from \"Nikomaru\" Grown in Okayama\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_14.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003eGrown without pesticides or chemical fertilizers, it’s a safe and healthy choice for all.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Adzuki Beans from \"Erimo Adzuki\" in Hokkaido\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Adzuki Beans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_15.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic adzuki beans, known for their difficult cultivation, are sourced from the Offibira Farm in Hokkaido.\u003cbr\u003eThese beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Black Rice from Kumamoto\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Black Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_13.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur organic black rice is from a farm in Kumamoto. This farm focuses on natural farming methods, growing high-quality rice without chemical fertilizers or pesticides.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Black Rice from Ibaraki\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Black Rice from Ibaraki\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis organic black rice comes from a farm in Ibaraki, where they avoid the use of chemical fertilizers and pesticides, and instead use manual labor and organic methods to grow high-quality rice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eRated by Dr. Kubota from a Beauty \u0026amp; Health Perspective\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Doctor's Comment\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_33.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"border-radius: 10px; padding: 25px;\" class=\"unityBalloon1-top\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIt is clear that brown rice is good for beauty and health, but if it isn’t tasty, it’s hard to keep eating it.\u003cbr\u003e\u003cbr\u003eWhen I first tried enzyme-fermented brown rice, it was so delicious that I even checked the label to see if it was really brown rice. It gave the same level of satisfaction as white rice. Since beauty and health require consistency, it is wonderful to have something delicious and easy to continue. Most brown rice I’ve tried before was bitter and dry, so I could only continue for 1–2 weeks, but this rice is easy and delicious even on days when cooking feels like a hassle.\u003c\/p\u003e\n\u003cp\u003eEven my husband, who loves white rice and usually dislikes brown rice, asks, “Are we having brown rice today?” He really enjoys it, so it seems satisfying even for men.\u003cbr\u003e\u003cbr\u003eEnzyme-fermented brown rice contains biotin, which helps maintain healthy skin, hair, and nails; dietary fiber, which helps remove unnecessary fats and toxins from the body; and GABA, which may help maintain skin elasticity. These beneficial nutrients are packed together in one bowl.\u003c\/p\u003e\n\u003cp\u003eThis product is recommended not only for those who want to eat properly and improve their beauty, but also for people who feel unwell due to a nutritionally imbalanced diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXstaffVoice\"\u003e\n\u003cdiv class=\"staff_voice\"\u003e\n\u003ch3\u003eStaff Comments\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ch4\u003eOur impressions after eating it as lunch at Kawashima-ya's office.\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eEven when eaten at room temperature, it retains its chewy texture. I often eat it with curry; whether it's a thin, soup-like curry or a thicker, creamier one, it's delicious with both. It's also convenient for outdoor meals. Since it's easy to take with me, I often use it as a snack. (Staff K)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eIt's delicious whether heated or eaten cold. It goes well with curry, and in the summer, I like to top it with chopped tuna and grated daikon radish. I never get tired of eating it, even daily. I want to keep some in stock for emergencies, but I also want to eat it every day! (Staff 1)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eI often buy some side dishes like fish or hijiki seaweed from the convenience store and eat them with it. I don't have to make a packed lunch, so it's great when I want something easy but healthy. (Staff T)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eMy favorite way to eat it is with spicy miso paste. I add pickled vegetables and miso soup to the fermented brown rice, and it's very satisfying. Since I started eating it, my mornings feel much more refreshing. (Staff)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXstory\"\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eMessage from Kawashimaya\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"koso genmai message\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur fermented brown rice has a deliciously chewy texture that's hard to resist! I've been eating it almost every day since I was about 3 years old, and once you try it, you'll find yourself craving it instead of regular rice. It's so satisfying, and it also keeps you feeling healthy.\u003cbr\u003e\u003cbr\u003eHowever, cooking fermented brown rice can be quite difficult for those who live alone or don't have time to cook regularly. But we wanted to make it easier for everyone to enjoy this healthy, delicious rice every day! That's why we developed this product.\u003cbr\u003e\u003cbr\u003eWe've kept the price affordable, without adding any unnecessary costs, so it's easy to incorporate into your daily routine. We will continue to improve the taste, packaging, and price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Secret of Deliciousness: Two-Stage Fermentation \u0026amp; Pouch Packaging\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Carefully Selected Ingredients of Enzyme Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_08.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eKawashimaya’s Organic Fermented Brown Rice (Koso Genmai) is prepared in our own factory using organic ingredients directly sourced from farmers. Each batch is carefully cooked by our skilled artisans. The product has gone through the First Stage of Fermentation and Second Stage of Fermentation with sterilized manufacturing.\u003cbr\u003e\u003cbr\u003eThe chewy texture and rich flavor come from our “Two-Stage Fermentation Stand Pouch Method.”\u003cbr\u003e\u003cbr\u003eExperience the difference compared to regular enzyme-fermented brown rice for yourself.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eYou can enjoy it as is, but it tastes even better when heated. To warm, use a hot water bath or microwave.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Heating in Microwave\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_19.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e【Microwave】\u003c\/strong\u003e Heat the pouch upright with the steam vent facing up. About 2 minutes for 500W, or 1.5 minutes for 600W.\u003c\/p\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003ePrecautions When Heating\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eHeating multiple pouches together in the microwave may result in uneven heating.\u003cbr\u003ePlease heat each pouch individually for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e【Hot Water Bath】\u003c\/strong\u003e Heat the pouch as is, without opening, for about 3–4 minutes.\u003cbr\u003e※When using a hot water bath, the label on the pouch may peel off and display outdated product information. The correct product information is always on the label itself, so rest assured.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Open along the cut line\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_20.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e【Enjoy As It Is】\u003c\/strong\u003e Please open along the perforated line and enjoy!\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Serve from the pouch or in a bowl\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_21.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e【Move to A Bowl】\u003c\/strong\u003e You can eat it directly from the pouch, or you can pour it into a bowl.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Recipes\u003c\/h2\u003e\n\u003cp\u003eOrganic Fermented Brown Rice is already delicious on its own, but sometimes you may want to enjoy it in different flavors. Try various arrangements and enjoy its versatility.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eKoso Genmai Brown Rice Soy Milk Potag\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"potage\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis vegetable-only potage is enhanced with the gentle thickness, flavor, and nutrition of enzyme brown rice. You can use various vegetables such as turnips, carrots, or sweet potatoes.\u003c\/p\u003e\n\u003ch4\u003eIngredients（4 Servings）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Large onion\u003c\/li\u003e\n\u003cli\u003e2-3 Turnips\u003c\/li\u003e\n\u003cli\u003e1 Garlic clove\u003c\/li\u003e\n\u003cli\u003e50g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 tbsp Butter\u003c\/li\u003e\n\u003cli\u003e250cc Water\u003c\/li\u003e\n\u003cli\u003e600cc Soy milk\u003c\/li\u003e\n\u003cli\u003eSalt (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eThinly slice the onion, turnips, and garlic.\u003c\/li\u003e\n\u003cli\u003eHeat a pot and add butter, then sauté the onion.\u003c\/li\u003e\n\u003cli\u003eOnce the onion softens, add turnips and garlic and cook until coated in butter. Add koso genmai brown rice and water, cover, and simmer for about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eBlend step 3 until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd soy milk to step 4 and season with salt. Optionally, add herbs or spices to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eDoria-style Koso Genmai Brown Rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Doria\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is an easy dish perfect for when you want a slightly different flavor of koso genmai brown rice for a solo lunch. The taste is enhanced with garlic and black pepper, and you can also add vegetables like rapeseed flowers or asparagus for extra deliciousness.\u003c\/p\u003e\n\u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e150g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 clove Garlic\u003c\/li\u003e\n\u003cli\u003e50g Frozen Peeled Shrimp\u003c\/li\u003e\n\u003cli\u003eSalt (a pinch)\u003c\/li\u003e\n\u003cli\u003ePepper (to taste)\u003c\/li\u003e\n\u003cli\u003eCheese (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHeat a frying pan, add olive oil and garlic, and warm over low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the shrimp and sauté until everything is well combined. Season with salt and pepper, then add the koso genmai brown rice and lightly warm.\u003c\/li\u003e\n\u003cli\u003ePlace step 2 on a plate, top with cheese, and grill until browned. Done!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eGrilled Koso Genmai Brown Rice Balls\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Open along the cut line\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eCrispy on the outside and chewy on the inside, this dish lets you fully enjoy the deliciousness of koso genmai brown rice. You can also use butter or olive oil in a frying pan for a different taste experience.\u003c\/p\u003e\n\u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 tsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Mirin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eShape the koso genmai brown rice into rice balls.\u003c\/li\u003e\n\u003cli\u003eHeat in a toaster or fish grill and brown both sides.\u003c\/li\u003e\n\u003cli\u003eBrush with a sauce made of soy sauce and mirin, then grill again until browned. Done!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan infants and toddlers eat this?\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYes, 6+ months children can eat this. For children who do not have all their teeth yet, it is better to cook the rice as soft as possible to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow should I store leftovers?\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIf you try to store after reheating, it may spoil or lose texture. It's recommended to portion before reheating. Wrap the portions and store in the refrigerator or freezer. Reheat in the microwave before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI heard enzymes are deactivated at 60–70°C. Can stored brown rice still be called enzyme brown rice?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is said that enzymes deactivate above 60°C, but there are various theories and no definitive answer. Generally, brown rice (with adzuki beans) that is kept warm for 2–7 days after cooking is called koso genmai brown rice. At Kawashimaya, we use the name fermented brown rice. By fermenting with salt koji before cooking, protein components are converted into umami. The product’s name reflects the effect of enzymes on the rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it safe if enzyme brown rice arrives in hot weather via mail?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt has passed quality tests for high-temperature environments, so there is no concern. Consume as soon as possible after opening if warm. If you prefer, select EMS for faster shipment when ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44690837274862,"sku":"173825026-150pc","price":55500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2533_organic_en_wholesale_fa5fa039-af5a-4f08-8fe9-3812480f0443.jpg?v=1758657927"},{"product_id":"wholesale-japanese-rice_003","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Mochi Barley Type 150g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Mochi Barley Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic sticky barley, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Mochi Barley Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eKawashimaya Organic Koso Genmai\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eOrganic Koso Genmai or Fermented Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages.\u003cbr\u003e\u003cbr\u003eFor this variant, we use plenty of glutinous \"Daishimochi \"wheat from an organic farm, which is very popular with our customers. Enjoy the chewy texture of glutinous barley with skin, which is rich in dietary fiber.\u003cbr\u003e\u003cbr\u003eThis product is so loved in Japan that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWorld's First Organic Fermented Brown Rice Made Using Only Domestically Grown Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe generously use Hokkaido organic red beans, which are considered to be particularly difficult to grow. By combining this rare red bean with high-quality brown rice and grains that can only be harvested in limited quantities, we have created a rich flavor that cannot be found anywhere else.\u003cbr\u003e\u003cbr\u003eIn order to complete organic fermented brown rice, we were able to provide valuable crops to the producers. Please try our very valuable organic enzyme brown rice and experience the difference for yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy And Ready to Eat!\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe have carefully packed the healthy koso genmai so it is ready to eat without hassle and lasts a long time. Even though it is not added with any additives or preservatives, it can last up to 12 months at room temperature! \u003cbr\u003e\u003cbr\u003eThe efficient packaging can make our fermented brown rice for a lot of uses such as emergency food, camping food, or just for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Reheat Koso Genmai (Fermented Brown Rice)\u003c\/h2\u003e\n\u003cp\u003eSince the koso genmai is healthy and naturally made, it is great to be consumed every day. \u003cbr\u003e\u003cbr\u003eYou can eat the koso genmai directly from the packaging, but if you want to heat it up, you can use a microwave or warm water. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Microwave]\u003c\/b\u003e Heat in an upright position with the steam vent facing upward. In the case of 500W, it takes about 2 minutes, and in the case of 600W, it takes about 1 and a half minutes. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Warm Water]\u003c\/b\u003e Place the bag in boiling water and heat it for about 3 to 4 minutes without opening the bag.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_002\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Basic Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_003\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_004\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_005\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44690946490606,"sku":"174686104-150pc","price":56250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2834_organic_en_wholesale.jpg?v=1707388981"},{"product_id":"wholesale-japanese-rice_004","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Miscellaneous Grain Type 150g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Miscellaneous Grain Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic miscellaneous grains, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Miscellaneous Grain Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Miscellaneous Grain Type\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eKawashimaya Organic Koso Genmai\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eOrganic Koso Genmai or Fermented Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages.\u003cbr\u003e\u003cbr\u003eThe brown rice and grains used are all organically grown and are unique in Japan. Of course, all 10 items of brown rice and grains have obtained organic JAS certification. We carefully selected only safe and reliable ingredients and blended them using a unique golden ratio. These 10 miscellaneous grains contain plenty of ingredients necessary for maintaining beauty and health, such as vitamins, iron, and minerals. \u003cbr\u003e\u003cbr\u003eThis product is so loved in Japan that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWorld's First Organic Fermented Brown Rice Made Using Only Domestically Grown Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe generously use Hokkaido organic red beans, which are considered to be particularly difficult to grow. By combining this rare red bean with high-quality brown rice and grains that can only be harvested in limited quantities, we have created a rich flavor that cannot be found anywhere else.\u003cbr\u003e\u003cbr\u003eIn order to complete organic fermented brown rice, we were able to provide valuable crops to the producers. Please try our very valuable organic enzyme brown rice and experience the difference for yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy And Ready to Eat!\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe have carefully packed the healthy koso genmai so it is ready to eat without hassle and lasts a long time. Even though it is not added with any additives or preservatives, it can last up to 12 months at room temperature! \u003cbr\u003e\u003cbr\u003eThe efficient packaging can make our fermented brown rice for a lot of uses such as emergency food, camping food, or just for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Reheat Koso Genmai (Fermented Brown Rice)\u003c\/h2\u003e\n\u003cp\u003eSince the koso genmai is healthy and naturally made, it is great to be consumed every day. \u003cbr\u003e\u003cbr\u003eYou can eat the koso genmai directly from the packaging, but if you want to heat it up, you can use a microwave or warm water. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Microwave]\u003c\/b\u003e Heat in an upright position with the steam vent facing upward. In the case of 500W, it takes about 2 minutes, and in the case of 600W, it takes about 1 and a half minutes. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Warm Water]\u003c\/b\u003e Place the bag in boiling water and heat it for about 3 to 4 minutes without opening the bag.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_002\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Basic Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_003\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_004\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_005\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44691016515822,"sku":"176379245-150pc","price":56250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2835_organic_en_wholesale.jpg?v=1707391000"},{"product_id":"wholesale-japanese-rice_005","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) 4 Color Soybean Type 150g - Certified Gluten Free","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n    \u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) 4 Color Soybean Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic soybeans, organic black soybeans, organic blue soybeans, organic red soybeans, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eNutrition Facts (per 100g)\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Energy: 140kcal \/\n                            Protein: 5.1g \/\n                            Fat: 1.8g \/\n                            Carbohydrates: 25.9g \/\n                            Salt equivalent: 0.2g\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n                  \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eProduct Features\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Made in Japan, Certified Gluten Free\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai 4 Color Soybean Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai 4 Color Soybean Type\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_052\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\n    \u003c!-- nutritionist     --\u003e\n    \u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ①: Soft and Easy-to-Eat Soybeans\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                Brown rice and beans are often thought of as being hard to eat, but thanks to being thoroughly steamed inside the pouch—whether heated in the microwave or in hot water—they turned out soft and easy to eat. Even after cooling, they did not become hard and remained pleasantly chewy, while the soybeans still had a fluffy, hearty texture. The seasoning has a well-balanced saltiness, making it delicious even on its own.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n    \u003c!-- about product 1 --\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            Daily Beauty Care with Soy Isoflavones, Protein, and Saponins\u003cbr\u003e\n            “Four-Color Soybean Enzyme Brown Rice” for Comprehensive Beauty Support\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_01_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003e\n            We generously added four types of soybeans: yellow soybeans, green soybeans, red soybeans, and black soybeans. Soybeans contain nutrients that are often difficult to obtain in everyday meals, such as protein, dietary fiber,\n            isoflavones, and saponins. We invite you to try this four-color soybean variety that supports both beauty and health.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_ingre_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003e\n            “Enzyme Brown Rice” is made by cooking brown rice with azuki beans and salt, then allowing it to rest and mature for two to three days. One of the greatest features of enzyme brown rice is its texture. Through the resting process, the brown rice develops a uniquely chewy, mochi-like texture, making it easy to eat for everyone—from children to the elderly.\u003cbr\u003e\u003cbr\u003e We want those who care about their beauty, as well as those who value their family’s health, to enjoy enzyme brown rice. With that wish in mind, Kawashimaya has packed our dedication into every pouch.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\u003c!-- gluten Free --\u003e\n  \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h3d\"\u003eNow certified Gluten-Free\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur fermented brown rice is now certified as gluten-free. Perfect for those who are struggling with celiac disease or just want to avoid gluten in general.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/glutenfreecert_kosogenmai.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- about --\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_09_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            All of the soybeans used are organically grown and are extremely rare even within Japan. To allow you to fully enjoy their texture, the soybeans are not crushed, but used whole in the enzyme brown rice. The gently sweet flavor of the soybeans pairs perfectly with the brown rice.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHigher Isoflavone Content Than Soy Milk: Isoflavones in Simmered Soybeans\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_graph_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Soy isoflavones, which are important for maintaining beauty, can be consumed in amounts almost comparable to natto when soybeans are simmered. That amount is nearly three times higher than in soy milk! This makes it a convenient and recommended option for those who do not enjoy soy milk or natto but still want to easily take in isoflavones.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n\n        \u003c!-- nutritionist --\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"nutritionist\"\u003e\n            \u003ch3\u003eRegistered Dietitian’s Recommendation Point ②: Rich in Bean Nutrients\u003c\/h3\u003e\n            \u003cdiv class=\"nutritionist_comment\"\u003e\n                \u003cp\u003e\n                    In addition to nutrient-rich brown rice, black rice that is also high in polyphenols, and azuki beans, this product contains four types of soybeans: yellow soybeans, black soybeans, green soybeans, and red soybeans. It’s great to be able to enjoy the unique nutrients of each type of bean all at once.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"nutritionist_img\"\u003e\n                \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_02_en.jpg\" alt=\"Registered Dietitian\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003c!-- about product 2 --\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            Even More Delicious—Soft and Chewy Even After Cooling:\n            Renewed with Our “Two-Stage Aging Stand-Up Pouch Method”\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_02_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            One of the challenges of enzyme brown rice has been that it tends to become hard once cooled, losing both flavor and texture.\u003cbr\u003e\u003cbr\u003e\n            However, Kawashimaya has solved these issues with our uniquely developed “Two-Stage Aging Stand-Up Pouch Method.”\u003cbr\u003e\u003cbr\u003e\n            By applying two carefully managed aging steps during the maturation process, the rice remains soft and deeply flavorful even after being heated in the microwave and allowed to cool. We invite you to experience the difference in both texture and taste.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            The World’s First “Organic” Enzyme Brown Rice Made Exclusively with Domestically Grown Organic Ingredients\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_03_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            We generously use organically grown azuki beans from Hokkaido, a crop known to be particularly difficult to cultivate. By combining these rare azuki beans with high-quality brown rice and grains that can only be harvested in limited quantities,\n            we have achieved a rich flavor unlike anything else.\u003cbr\u003e\u003cbr\u003e\n            In order to complete this organic enzyme brown rice, we were fortunate to receive precious crops from dedicated producers. Please try this exceptionally rare organic enzyme brown rice and experience the difference for yourself.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003c!-- \u003csection\u003e\n        \u003ch2\u003eオーガニック酵素玄米その他のバリエーションはこちら\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924904\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2853_top202403_4pac.jpg\" alt=\"4種お試しセット\"\u003e\n                \u003cp class=\"rp_cap\"\u003e4種お試しセット\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924872\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003eベーシック\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924874\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003eもち麦\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924898\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003e雑穀\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924899\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003e4色大豆\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=srh\u0026cid=\u0026keyword=%A5%AA%A1%BC%A5%AC%A5%CB%A5%C3%A5%AF%B9%DA%C1%C7%B8%BC%CA%C6+%B1%F6%B9%ED%B9%DA%C1%C7%A4%C7%A4%B8%A4%C3%A4%AF%A4%EA%BF%B2%A4%AB%A4%BB%A4%BF%B8%BC%CA%C6%A4%B4%A4%CF%A4%F3%A1%C3+150g+-%A4%AB%A4%EF%A4%B7%A4%DE%B2%B0-%A1%DA30%C2%DE%A5%BB%A5%C3%A5%C8%A1%DB\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ksgnmi_30upsell.png\" alt=\"お得な30袋はこちら\"\u003e\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e --\u003e\n\n    \u003csection\u003e\n    \u003ch2\u003eRich in Dietary Fiber, with Beauty-Boosting Vitamins and GABA\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_4.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice undergoes low-temperature aging, which significantly enhances the nutritional value of brown rice. It is packed with nutrients such as vitamins that help maintain beauty, minerals that support strength and vitality, essential amino acids, and dietary fiber.\u003cbr\u003e\u003cbr\u003e\n        In addition, it contains a generous amount of GABA, which actively supports the body in coping with daily stress and fatigue. This makes it highly recommended for those who want to “get proper nutrition even when busy” or “experience a natural sense of lightness and balance.”\n    \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            Slowly and Thoroughly Aged with Salt Koji Enzymes to Bring Out Umami, with Carefully Reduced Salt Content\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_04_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Salt koji enzymes have the ability to break down starches and proteins, drawing out the natural sweetness and umami of the ingredients to the fullest. By combining them with brown rice and grains and allowing the mixture to rest and mature, the inherent deliciousness of enzyme brown rice is further enhanced.\u003cbr\u003e\u003cbr\u003e\n            The mellow, rounded saltiness unique to salt koji results in a product you can enjoy every day without growing tired of it. With daily consumption in mind, the salt content is kept below 1%, making it suitable for those who are mindful of their salt intake. Please enjoy enzyme brown rice that pursues both health and great taste.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            Four-Color Soybeans Grown by the Power of Nature, Without the Use of Pesticides or Chemical Fertilizers During the Growing Period\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_10_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Growing organic soybeans is considered extremely challenging. Because yields can vary greatly depending on weather conditions, producers put in tremendous effort every year. Kawashimaya’s four-color soybean enzyme brown rice uses these precious organic soybeans, carefully cultivated under such demanding natural conditions.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n          \n    \u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ③: For Those Who Feel Their Nutrition Is Unbalanced\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                This is a great option for people who like beans but find them difficult to cook regularly, or who don’t often have the opportunity to eat them. Being able to enjoy beans deliciously together with rice is a real plus. It’s also recommended for those who want to make sure they are getting enough protein, as you can take in plant-based protein from the beans directly through your rice, alongside your side dishes. For busy days, it’s also great as onigiri—compared to plain white rice, you can enjoy the nutritional benefits of both brown rice and soybeans all at once.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Perfect for Replacing White Rice in Your Diet\u003cbr\u003e\n        150g per Pack—One Bowl Serving\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro4.png\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice comes in a convenient stand-up pouch. Each pack contains 150g—just the right amount for one bowl of rice. Since brown rice is known for being filling, replacing your usual white rice with brown rice is also recommended as a way to naturally manage overall meal portions.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Stays Chewy Even After Cooling\u003cbr\u003e\n        Ideal for Bento Boxes and Onigiri\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\" style=\"margin-top:5%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro6.png\" alt=\"Enjoyable in Many Situations\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        This convenient pouch is delicious even at room temperature and easy to carry, making it simple to enjoy in a variety of situations. Perfect for everyday meals, as well as for bento boxes and onigiri. ※ It can be enjoyed at room temperature, but heating it will make it even more delicious.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ④: Easy to Eat Even When Cooled\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                When I have tried other brands of brown rice packs, they sometimes became difficult to eat once cooled, with hard or brittle portions appearing. This enzyme brown rice, however, remained soft and easy to eat even after cooling. It even seemed to become slightly chewier and more pleasant in texture. It would be great for packing into bento boxes or making onigiri to take with you.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n    \n\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Long-Term Storage of Over One Year Made Possible by the Stand-Up Pouch Method\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro8.png\" alt=\"Suitable for emergency stockpiling\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        The best-before date is approximately 30 months or more at room temperature. It can also be used as emergency food stock for disasters. We also recommend keeping it in the office as a nutritious ready-to-eat meal.\n    \u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003cdiv class=\"col2_l mb-0\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_17.jpg\" alt=\"Image description\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eRegarding the Best-Before Date Label\u003c\/h5\u003e\n                \u003cp class=\"mb-0\"\u003e\n                    Due to manufacturing processes at our factory, the best-before date may be printed\n                    on a separately applied label. Thank you for your understanding.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEnzyme Brown Rice That Supports Daily Health Maintenance\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_11_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice is packed with nutrients from brown rice and whole grains, making it helpful for maintaining daily health and addressing common concerns. Why not start rethinking your health from the dining table?\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEnjoy Nutritious Brown Rice with a Soft, Chewy Texture\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro10.png\" alt=\"Comparison of key nutrients in brown rice and white rice\" width=\"100%\"\u003e\n        \u003cdiv\u003e\n            \u003cp style=\"line-height:95%\"\u003e\n                \u003cspan style=\"font-size:12px;color:#808080;\"\u003e\n                    * Per one bowl of rice (150g). Percentages indicate the nutritional value of white rice when brown rice is set as 100.\u003cbr\u003e\n                    * Source: Standard Tables of Food Composition in Japan (2015 Edition, Seventh Revision)\u003cbr\u003e\n                    * Reference book: “Detox Enzyme Brown Rice Diet” by Haga Okamoto (Shufunotomo Co., Ltd.)\n                \u003c\/span\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Because enzyme brown rice uses highly nutritious brown rice, it contains an abundance of high-quality nutrients. It is rich in essential nutrients such as vitamins, minerals, and dietary fiber, which tend to be lacking in modern diets.\n            Compared to white rice, the calorie content is almost the same, yet the nutritional value differs greatly.\u003cbr\u003e\u003cbr\u003e\n            For those who have felt that “brown rice is dry and difficult to eat,” we encourage you to experience its pleasantly chewy texture and rich flavor. Why not make your daily meals healthier and more satisfying?\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Brown Rice “Nikomaru” from Yamazaki Farm in Okayama Prefecture\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_05_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Nikomaru brown rice is known for its excellent grain firmness and strong chewy texture, making it especially well-suited for enzyme brown rice. Growing rice without the use of pesticides or chemical fertilizers during the cultivation period requires tremendous effort, but the farmers carefully observe the rice’s condition every day, continuously refining their methods and improving the harvest.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Azuki Beans “Erimo Azuki” from Offibira Farm in Hokkaido\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_06_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        We source organic Erimo azuki beans from Offibira Farm in Hokkaido, a crop known for being difficult to produce stably. Because no pesticides or chemical fertilizers are used during cultivation, growing azuki beans—which are sensitive to climate changes—requires tremendous dedication. The carefully nurtured azuki beans offer an exceptional flavor. Kawashimaya’s enzyme brown rice is cooked with special care to fully bring out the aroma and texture of these azuki beans.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\n    \n   \u003csection\u003e\n    \u003ch2\u003eOrganic Black Rice from Kumamoto Prefecture, Sourced from Organic Farm\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_07_en.jpg\" alt=\"Organic black rice from Kumamoto Prefecture, sourced from Organic Farm\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        “Organic Farm” began practicing natural farming on just 10 ares after questioning modern scientific agriculture and choosing to follow the laws of nature. They believe that producing delicious agricultural products requires an environment where animals and microorganisms can thrive. For this reason, no chemical fertilizers or pesticides are used at any stage of cultivation. Through repeated natural food chains involving local animals and microorganisms, the soil is enriched naturally and sustainably.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Black Rice from Ibaraki Prefecture, Sourced from Oshima Farm\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_08_en.jpg\" alt=\"Organic black rice from Ibaraki Prefecture, sourced from Oshima Farm\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        At a time when food safety is under close scrutiny, Oshima Farm is committed to producing organically grown rice. Although weeds such as barnyard grass can hinder rice growth, they rely not on herbicides or pesticides but on careful manual work and ingenuity, nurturing their crops with dedication and care. By observing the rice plants daily and sometimes adopting unique cultivation methods that go beyond conventional wisdom, the farm approaches rice cultivation with creativity. These efforts culminate in “Hyakusho-mai,” a richly flavored and delicious rice.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEvaluated by Dr. Kubota from the Perspectives of Beauty and Health\u003c\/h2\u003e\n    \u003c!-- \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_33.jpg\" alt=\"Doctor's comment\" width=\"100%\"\u003e\n    \u003c\/div\u003e --\u003e\n    \u003cdiv class=\"unityBalloon1-top\" style=\"border-radius:10px; padding:25px;\"\u003e\n        \u003cp\u003e\n            Brown rice is clearly beneficial for beauty and health, but it is hard to continue eating it if it doesn’t taste good.\u003cbr\u003e\u003cbr\u003e\n            When I first tried enzyme brown rice, it was so delicious that I checked the label to confirm, “Is this really brown rice?” It was as satisfying as white rice. Since beauty and health are built through consistency, being able to continue easily and deliciously is truly appreciated. Many of the brown rice products I had tried before were bitter and dry, and I could only keep them up for one or two weeks. With this enzyme brown rice, however, it’s easy to enjoy even on days when cooking feels like a hassle.\n        \u003c\/p\u003e\n        \u003cp\u003e\n            My husband, who loves white rice and used to dislike brown rice, now asks, “Shall we have brown rice today?” He seems fully satisfied with it, even as a man with a hearty appetite.\u003cbr\u003e\u003cbr\u003e\n            Enzyme brown rice contains beneficial components such as biotin, which helps maintain healthy skin, hair, and nails; dietary fiber, which binds unnecessary fats and toxins and helps eliminate them from the body; and GABA, which is expected to help maintain skin elasticity. All of these desirable nutrients are packed into one food.\n        \u003c\/p\u003e\n        \u003cp\u003e\n            It is recommended not only for those who want to eat well and become more beautiful, but also for those who feel unwell due to a nutritionally unbalanced diet.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro19.png\" alt=\"Voices from Kawashimaya staff\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro18.png\" alt=\"A message from Kawashimaya\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003csection\u003e\n    \u003ch2\u003eThe Secret to Its Deliciousness Lies in the Two-Stage Aging Method and the Pouch\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro17.png\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Kawashimaya’s enzyme brown rice is carefully cooked batch by batch by skilled craftsmen\n        in our own factory, using organically grown ingredients delivered directly from farmers.\n        Its signature chewy texture and deep, rich flavor come from our\n        “Two-Stage Aging Stand-Up Pouch Method.”\n        We invite you to experience the difference compared to conventional enzyme brown rice.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cp\u003e\n        We have also received a recommendation from registered dietitian Miki Maeda.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"prd_fullcol\" style=\"margin-bottom:5%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro20.png\" alt=\"Also recommended by registered dietitian Miki Maeda\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n        Recipes using enzyme brown rice recommended by Ms. Maeda are introduced in the article below.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"unityOtherArticle clearfix\" style=\"margin-top:5%;\"\u003e\n        \u003cdiv class=\"unityOtherArticleImg\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=438\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2017\/02\/kousogenmai.jpg\" width=\"100%\" alt=\"How to Make Enzyme Brown Rice\"\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n            \u003cp\u003e\n                \u003cspan\u003eHow to Make Enzyme Brown Rice\u003c\/span\u003e\u003cbr\u003e\n                With an easy-to-follow video, we introduce Kawashimaya’s recommended way to make enzyme brown rice.\n                The article also covers ingredients and effective ways to enjoy it.\n                \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=438\"\u003eRead the article on how to make enzyme brown rice\u003c\/a\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\n\n    \u003c!-- how to use --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro21.png\" alt=\"How to Enjoy\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        It can be enjoyed as is, but heating it makes it even more delicious. When heating, please warm it using a hot water bath or a microwave.\n    \u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_19.jpg\" alt=\"Heat in the microwave\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        \u003cstrong\u003e[Microwave]\u003c\/strong\u003e\n        Heat the pouch standing upright with the steam vent facing upward. Approx. just under 2 minutes at 500W, or about 1½ minutes at 600W.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"caution\"\u003e\n        \u003ch3\u003ePlease Be Careful When Heating\u003c\/h3\u003e\n        \u003cp class=\"mb-0\"\u003e\n            Heating multiple pouches at the same time in the microwave may cause uneven heating.\u003cbr\u003e\u003cbr\u003e Please be sure to heat one pouch at a time.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_20.jpg\" alt=\"Open along the tear line\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_21.jpg\" alt=\"Serve directly from the pouch or in a bowl\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        \u003cstrong\u003e[Hot Water Bath]\u003c\/strong\u003e\n        Without opening the pouch, heat for about 3–4 minutes.\u003cbr\u003e\u003cbr\u003e\n        *When heating in hot water, the label attached to the product may peel off and display old product information. Please rest assured that the information printed on the label is the correct and current product information.\n    \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- how to use --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"prd_fullcol\" style=\"margin-bottom:10%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_29.jpg\" alt=\"Recommended Recipes\" width=\"100%\"\u003e\n\n        \u003cp\u003e\n            Enzyme brown rice is delicious on its own with its chewy texture, but some of you may want to enjoy different flavors from time to time. Try various arrangements and discover new possibilities.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eEnzyme Brown Rice Soy Milk Potage\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    Adding enzyme brown rice to a vegetable-only potage gives it a gentle thickness, umami, and extra nutrition. Besides turnips, you can also make this with carrots, sweet potatoes, and many other vegetables.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e4\u003c\/font\u003e bowls\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e15\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\" alt=\"Enzyme Brown Rice Potage\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOnion (large)\u003c\/dt\u003e\n\u003cdd\u003e1\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eTurnips\u003c\/dt\u003e\n\u003cdd\u003e2–3\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eButter\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eWater\u003c\/dt\u003e\n\u003cdd\u003e250cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy milk\u003c\/dt\u003e\n\u003cdd\u003e600cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eThinly slice the onion, turnips, and garlic.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eHeat a pot, add butter, and sauté the onion.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Once the onion softens, add the turnips and garlic and sauté until coated with oil.\n                    Add the enzyme brown rice and water, cover, and simmer for about 5 minutes.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eBlend until smooth using a blender.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e5\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Add soy milk and season with salt.\n                    You may also add herbs or spices to taste.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eEnzyme Brown Rice Doria-Style\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    A simple dish perfect for when you want something a little different for a solo lunch.\n                    Garlic and black pepper add a punch of flavor, and you can also add vegetables such as\n                    rape blossoms or asparagus.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e1\u003c\/font\u003e person\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e10\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\" alt=\"Enzyme Brown Rice Doria-Style\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOlive oil\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e140g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eFrozen peeled shrimp\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eA pinch\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003ePepper\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eCheese\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e1\u003c\/dt\u003e\n                \u003cdd\u003eHeat a frying pan, add olive oil and garlic, and warm gently over low heat.\u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e2\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Add the shrimp and sauté until well combined.\n                    Season with salt and pepper, then add the enzyme brown rice and heat lightly.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Transfer to a dish, top with cheese, and grill until lightly browned.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eGrilled Enzyme Brown Rice Onigiri\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    Crispy on the outside and chewy on the inside,\n                    this dish lets you fully enjoy the deliciousness of enzyme brown rice.\n                    You can also pan-fry it with butter or olive oil for a different flavor.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e1\u003c\/font\u003e person\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e15\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image6-4.jpg\" alt=\"Grilled Enzyme Brown Rice Onigiri\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e100g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy sauce\u003c\/dt\u003e\n\u003cdd\u003e1 tsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eMirin\u003c\/dt\u003e\n\u003cdd\u003e1 tsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eForm the enzyme brown rice into a rice ball.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e2\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Heat in a toaster oven or fish grill, browning both sides.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Brush with a sauce made by mixing soy sauce and mirin,\n                    then grill again until nicely browned.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\n   \u003c!-- QnA --\u003e\n\u003csection\u003e\n    \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n        \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eCan infants and young children eat this?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    Yes, they can. For children whose teeth have not fully developed yet, cooking it as softly as possible is recommended, as it is easier to digest.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eWhat should I do if I can’t finish it and want to store it?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    If you try to store it for a long period after reheating, it may spoil or lose its texture. We recommend dividing it before heating. Wrap the portion you want to store in plastic wrap and keep it in the refrigerator or freezer. When ready to eat, simply reheat it in the microwave.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I heard that enzymes are deactivated at 60–70°C. Can rested brown rice really be called “enzyme brown rice”?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    It is often said that enzymes are deactivated above 60°C, but there are many differing theories about enzymes, and many aspects remain unclear. In general, brown rice (and adzuki beans) that has been kept warm for about 2–7 days after cooking is commonly referred to as “enzyme brown rice,” which is why we use this name. In addition, by aging the rice together with the enzymes contained in shio-koji before cooking, protein components are transformed into umami. This process of using enzymes to create change is also the origin of the product name “enzyme brown rice.”\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I received enzyme brown rice by mail on a hot day. Is the quality affected?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    The product has passed quality degradation tests under high-temperature conditions, so there is no concern about quality deterioration due to heat. However, to avoid degradation, please consume it as soon as possible if you open it while it is still warm. If you prefer not to have the product delivered to your mailbox, please select “Standard Delivery (Kuroneko Yamato)” when placing your order.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I heard that heating in a microwave (high temperature) destroys enzymes. Is this true?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    It is generally said that enzymes are deactivated above 60°C, but some enzymes do not deactivate even above 100°C, and there are also heat-resistant coenzymes that are said to have beneficial effects. Enzymes are still a topic of discussion in various studies, and there is no definitive answer at present.\u003cbr\u003e\u003cbr\u003e\n                    If enzymes were completely deactivated above 60°C, then it could be argued that the product should not be called enzyme brown rice. However, it is generally accepted that brown rice (and adzuki beans) kept warm for about 2–7 days after cooking is referred to as enzyme brown rice. Each manufacturer has its own perspective, and at Kawashimaya, we do not believe that all enzymes in our enzyme brown rice are deactivated, which is why we use this name.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eCan it be heated in a hot water bath?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    Yes, it can be heated in a hot water bath. Without opening the pouch, place it in boiling water and heat for about 3–4 minutes. When heating in hot water, the label attached to the product may peel off and display old product information. Please rest assured that the information printed on the label is the correct and current product information.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n  \n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_002\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Basic Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_003\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_004\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_005\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44691021496558,"sku":"176379045-150pc","price":56250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2905_organic_en_wholesale_5aac9c31-05c4-4c6a-9679-eafbc6774000.jpg?v=1766078718"},{"product_id":"japanese-rice_049","title":"Organic Instant Fermented Brown Rice (Koso Genmai) Basic Type 150g - Gluten Free","description":"\u003cdiv id=\"tempB\"\u003e\n        \u003csection\u003e\n        \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eNotice of Package Design Changes\u003c\/h3\u003e\n            \u003cp class=\"mb-0\"\u003eStarting from March 2025, we will gradually update the package design. The new design will make it easier to distinguish between different variations of the product.\u003cbr\u003e\u003cbr\u003eThe shape or functionality of the bag will remain the same, and there will be no changes to the contents or volume, so please rest assured.\u003cbr\u003e\u003cbr\u003ePlease note that the packaging will gradually change, and specific designs cannot be requested. Thank you for your understanding.\u003c\/p\u003e\n        \u003c\/div\u003e\n            \n          \u003cdiv class=\"nutritionist\"\u003e\n              \u003ch3\u003eNutritionist’s Recommendation #1: Less Tough Texture in Brown Rice\u003c\/h3\u003e\n              \u003cdiv class=\"nutritionist_comment\"\u003e\n          \u003cp\u003eThe Organic Fermented Brown Rice (Koso Genmai) has a softer texture compared to the typical tough and hard-to-eat brown rice. It has a chewy texture, making it easier to enjoy like red bean rice. The ingredients are simple, so it pairs well with side dishes. The gentle salty flavor from the salt koji also adds a nice taste, making it easy to enjoy on its own or with other dishes.\u003c\/p\u003e\n              \u003c\/div\u003e\n              \u003cdiv class=\"nutritionist_img\"\u003e\n                  \u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n                  \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist\"\u003e\n              \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003eImproved Version: Now More Delicious, Safe, and Convenient\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_01.jpg\" alt=\"Organic Enzyme Fermented Brown Rice\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made from \u003cb\u003eorganic brown rice\u003c\/b\u003e, \u003cb\u003eorganic black rice\u003c\/b\u003e, with some \u003cb\u003eorganic adzuki beans\u003c\/b\u003e and \u003cb\u003eorganic salt koji\u003c\/b\u003e, then letting it sit for 2-3 days to ferment. \u003cbr\u003e\u003cbr\u003eThe main feature of Organic Fermented Brown Rice (Koso Genmai) is its texture. After fermenting, the brown rice becomes chewy and easy to eat, making it enjoyable for everyone, from children to elderly people.\u003cbr\u003e\u003cbr\u003e\n            This product has been meticulously developed with a strong focus on our customers' health and beauty needs. If you care about beauty and health, or want to take good care of your family’s health, we hope many people will try this Organic Fermented Brown Rice. We've packed this love into every pouch.\u003c\/p\u003e\n        \u003ch3\u003eMade from Heartful Ingredients\u003c\/h3\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_02.jpg\" alt=\"Organic Brown Rice\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eOrganic Brown Rice (Okayama Prefecture)\u003c\/h5\u003e\n                \u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003eThis rice is cultivated without the use of pesticides or chemical fertilizers, and is certified organic by JAS (Japan Agricultural Standards). It is safe and healthy.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_r\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_03.jpg\" alt=\"Organic Black Rice\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eOrganic Black Rice (Kagoshima and Kumamoto Prefectures)\u003c\/h5\u003e\n                \u003cp\u003eThis black rice is produced by farmers who have been practicing organic farming for over 15 years. It is cultivated without the use of pesticides or chemical fertilizers.\u003cbr\u003e\u003cbr\u003eIt is also known as \"ancient rice,\" as it has been a staple food in Japan since the ancient Jomon period.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_04.jpg\" alt=\"Organic Red Beans\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eOrganic Red Beans (Hokkaido Prefecture)\u003c\/h5\u003e\n                \u003cp\u003eWe use only the rare, organic adzuki beans, known for their difficult cultivation, sourced from the Offibira Farm in Hokkaido. Grown in the beautiful, pristine air of a vast, mountainous region, these beans are rich in flavor.\u003cbr\u003e\u003cbr\u003e\n            These beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_r\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_05.jpg\" alt=\"Organic Brown Rice Salt-Koji\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eOrganic Brown Rice Salt-Koji (Made in Japan)\u003c\/h5\u003e\n                \u003cp\u003eThis organic salt-koji is made from fermented brown rice, resulting in a sweet, savory flavor and a mild, well-rounded saltiness.\u003cbr\u003e\u003cbr\u003e\n            \u003cb\u003eThe salt content is kept under 1%\u003c\/b\u003e, making it a good choice for those mindful of their salt intake.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003ch3\u003eGluten-Free Certified\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_07.jpg\" alt=\"gluten free test\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003cp\u003eThis product has been thoroughly \u003cb\u003etested and confirmed to be gluten-free by VisionBio Corporation\u003c\/b\u003e, a trusted testing laboratory in Japan.\u003cbr\u003e\u003cbr\u003eWhether you are sensitive to gluten or simply prefer gluten-free foods, you can enjoy Koso Genmai with confidence and peace of mind.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003eMore Delicious with the \"Two-Step Fermentation Stand Pouch Method\"\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_10.jpg\" alt=\"Two-Step Fermentation Stand Pouch Method\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eOne of the issues with Organic Fermented Brown Rice (Koso Genmai) is that it tends to harden when it cools down, losing both flavor and texture. However, thanks to our improvement technique of the \"Two-Step Fermentation Stand Pouch Method,\" we've solved this problem.\u003cbr\u003e\u003cbr\u003eBy adding extra steps during the fermentation process, we ensure the rice stays soft and flavorful even after cooling down post-heating.\u003cbr\u003e\u003cbr\u003eWe invite you to try the difference in texture and taste.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\u003cbr\u003e\n        \u003ch2\u003eThe World's First \"Organic\" Enzyme Fermented Brown Rice, Made with Only Organic Ingredients\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_11.jpg\" alt=\"Organic Enzyme Fermented Brown Rice\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eWe use \"Hokkaido Organic Adzuki Beans,\" which are particularly difficult to cultivate, in generous amounts. By combining this rare adzuki bean with high-quality brown rice and black rice that are harvested in limited quantities, we’ve created a rich flavor you won’t find elsewhere.\u003cbr\u003e\u003cbr\u003e\n            To complete the Organic Fermented Brown Rice (Koso Genmai), we worked with curated farmers to source these precious crops. Please try this rare organic koso genmai and taste the difference.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_top_en.jpg\" alt=\"Organic Koso Genmai Basic Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_top_en.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_top_en.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_top_en.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n    \n    \n    \u003csection\u003e\n        \u003ch2\u003eFull of Fiber, Vitamins, and GABA for Beauty and Health\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_05.jpg\" alt=\"Rich in Nutrients\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packed with nutrients that help with health maintenance and beauty.\u003cbr\u003e\u003cbr\u003e\n            It contains \u003cb\u003evitamins, minerals, essential amino acids, and fiber, as well as GABA\u003c\/b\u003e, which is known to help with stress and fatigue.\u003cbr\u003e\u003cbr\u003e\n            Perfect for those who want to keep their health in check, and also for those looking for natural relief from stress and fatigue.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \n        \u003csection\u003e\n          \u003cdiv class=\"nutritionist\"\u003e\n              \u003ch3\u003eNutritionist’s Recommendation #2: Rich in Nutrients\u003c\/h3\u003e\n              \u003cdiv class=\"nutritionist_comment\"\u003e\n          \u003cp\u003eIn addition to brown rice, this product also contains black rice, rich in polyphenols, and adzuki beans, which are high in potassium and fiber, providing a variety of nutrients. It’s also easier to digest compared to regular brown rice, making it perfect for your daily meals.\u003c\/p\u003e\n\u003cbr\u003e\n              \u003c\/div\u003e\n\u003cbr\u003e\n              \u003cdiv class=\"nutritionist_img\"\u003e\n                  \u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n                  \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist\"\u003e\n              \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/section\u003e\n    \n    \n    \u003csection\u003e\n        \u003ch2\u003ePerfect for Replacing White Rice in Your Diet: \u003cb\u003e150g Per Serving\u003c\/b\u003e\n\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\" alt=\"Perfect for Replacing White Rice\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packaged in stand-up pouches, providing exactly one serving of 150g, which is easy for women to enjoy.\u003cbr\u003e\u003cbr\u003e\nBrown rice is known for being filling, so replacing your usual white rice with brown rice can help adjust your portion sizes and improve your meals.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003eRemains Soft and Chewy Even After Cooling, Perfect for Bento or Rice Balls\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\" style=\"margin-top:5%;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal-03.jpg\" alt=\"Easy to Eat Anytime\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eThe convenient pouch packaging allows you to enjoy Organic Fermented Brown Rice (Koso Genmai) anywhere, whether at home, in your lunch box, or as rice balls. It can be eaten at room temperature, but heating it will bring out even more flavor.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n          \u003cdiv class=\"nutritionist\"\u003e\n              \u003ch3\u003eNutritionist’s Recommendation #3: Easy to Eat Even After Cooling\u003c\/h3\u003e\n              \u003cdiv class=\"nutritionist_comment\"\u003e\n          \u003cp\u003eOther brands of brown rice can get tough when they cool down, but this Organic Fermented Brown Rice (Koso Genmai) stays soft and easy to eat. The chewy texture is enhanced, and it’s perfect for bento or rice balls.\u003c\/p\u003e\n              \u003c\/div\u003e\n\u003cbr\u003e\n              \u003cdiv class=\"nutritionist_img\"\u003e\n                  \u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n                  \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist\"\u003e\n              \u003c\/div\u003e\n          \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003e30+ Months Storage with Stand Pouch Method\u003c\/h2\u003e\n        \u003cp\u003eWith a shelf life of over 30 months at room temperature, this product is great for long-term storage, like emergency supplies. You can also keep it in your office as a nutritious staple food.\u003c\/p\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003cdiv class=\"col2_l mb-0\"\u003e\n                \u003cdiv class=\"col2_img\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_17.jpg\" alt=\"Expiration Date Notice\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"col2_txt\"\u003e\n                    \u003ch5\u003eAbout Expiration Date Label\u003c\/h5\u003e\n                    \u003cp class=\"mb-0\"\u003eDue to our factory’s manufacturing process, the expiration date may appear on an additional label. Please rest assured that the information on the label is accurate. \u003cb\u003eExpired Date format is YYYY\/MM\u003c\/b\u003e (Japanese Format).\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \u003csection\u003e\n        \u003ch2\u003eBrown Rice with High Nutrients, Now in Chewy Texture\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_16.jpg\" alt=\"Brown Rice Nutrient Comparison\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cbr\u003e\n                \u003cp style=\"line-height:95%\"\u003e\u003cspan style=\"font-size:12px;color:#808080;\"\u003e*Based on 150g per serving. The percentage is compared to white rice when brown rice is 100\u003cbr\u003e*Source: Japanese Food Standard Nutrient Database 2015\u003cbr\u003e*Reference: \"Detox Enzyme Fermented Brown Rice Diet\" by Huka Okamoto (Shufu-no-Tomo-sha)\u003c\/span\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cp\u003eBased on the picture, we can see the \"Comparison Chart of Key Nutrients in Brown Rice and White Rice\". Brown rice is reported to have the composition of Iron: 0.9mg; Carbohydrates 53.4g; Protein: 4.2g; Fat: 1.5g; Dietary Fiber: 2.1g; Vitamin B1: 0.24mg; Vitamin B2: 0.03mg; Vitamin E: 0.8mg; Potassium: 143mg; Calcium: 11mg; Magnesium: 74mg; and Zinc: 1.2mg.\u003c\/p\u003e\n            \u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made with nutritious brown rice, offering a rich supply of vitamins, minerals, and fiber. The calorie content is almost the same as white rice, but the nutritional difference is significant.\u003cbr\u003e\u003cbr\u003e\n                If you've thought that \"brown rice is tough and hard to eat,\" try it now and experience the soft, chewy texture and delightful taste. Turn your meals into healthier and more satisfying options!\u003c\/p\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\n\n    \n        \u003csection\u003e\n        \u003ch2\u003eFlavorfully Fermented with Salt Koji for a Long Time, with Minimal Salt\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_12.jpg\" alt=\"Salt Koji Fermentation\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eSalt Koji enzymes break down starches and proteins, bringing out the natural sweetness and umami in the ingredients. When combined with brown rice and grains, the fermentation process enhances the taste. The balanced saltiness of the salt koji ensures that the product remains delicious without being overly salty, making it suitable for daily consumption.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003eOrganic Brown Rice from \"Nikomaru\" Grown in Okayama\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_14.jpg\" alt=\"Organic Brown Rice\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003e\n            Grown without pesticides or chemical fertilizers, it’s a safe and healthy choice for all.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003eOrganic Adzuki Beans from \"Erimo Adzuki\" in Hokkaido\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_15.jpg\" alt=\"Organic Adzuki Beans\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eOrganic adzuki beans, known for their difficult cultivation, are sourced from the Offibira Farm in Hokkaido.\u003cbr\u003e\n            These beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003eOrganic Black Rice from Kumamoto\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_13.jpg\" alt=\"Organic Black Rice\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eOur organic black rice is from a farm in Kumamoto. This farm focuses on natural farming methods, growing high-quality rice without chemical fertilizers or pesticides.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003eOrganic Black Rice from Ibaraki\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_12.jpg\" alt=\"Organic Black Rice from Ibaraki\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eThis organic black rice comes from a farm in Ibaraki, where they avoid the use of chemical fertilizers and pesticides, and instead use manual labor and organic methods to grow high-quality rice.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \n\u003csection\u003e\u003cbr\u003e \n    \u003ch2\u003eRated by Dr. Kubota from a Beauty \u0026amp; Health Perspective\u003c\/h2\u003e\n\u003cbr\u003e \n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_33.jpg\" alt=\"Doctor's Comment\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003cbr\u003e \n    \u003cdiv class=\"unityBalloon1-top\" style=\"border-radius:10px; padding:25px;\"\u003e\n\u003cbr\u003e \n        \u003cp\u003eIt is clear that brown rice is good for beauty and health, but if it isn’t tasty, it’s hard to keep eating it.\u003cbr\u003e\u003cbr\u003e\n        When I first tried enzyme-fermented brown rice, it was so delicious that I even checked the label to see if it was really brown rice. It gave the same level of satisfaction as white rice. Since beauty and health require consistency, it is wonderful to have something delicious and easy to continue. Most brown rice I’ve tried before was bitter and dry, so I could only continue for 1–2 weeks, but this rice is easy and delicious even on days when cooking feels like a hassle.\u003c\/p\u003e \n\n        \u003cp\u003eEven my husband, who loves white rice and usually dislikes brown rice, asks, “Are we having brown rice today?” He really enjoys it, so it seems satisfying even for men.\u003cbr\u003e\u003cbr\u003e\n        Enzyme-fermented brown rice contains biotin, which helps maintain healthy skin, hair, and nails; dietary fiber, which helps remove unnecessary fats and toxins from the body; and GABA, which may help maintain skin elasticity. These beneficial nutrients are packed together in one bowl.\u003c\/p\u003e\n\n        \u003cp\u003eThis product is recommended not only for those who want to eat properly and improve their beauty, but also for people who feel unwell due to a nutritionally imbalanced diet.\u003c\/p\u003e\n    \u003c\/div\u003e \n\u003c\/section\u003e\n\n    \n   \u003csection id=\"INDEXstaffVoice\"\u003e\n        \u003cdiv class=\"staff_voice\"\u003e\n            \u003ch3\u003eStaff Comments\u003c\/h3\u003e\n\u003cbr\u003e\n            \u003ch4\u003eOur impressions after eating it as lunch at Kawashima-ya's office.\u003c\/h4\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"staff_voice_inner\"\u003e\n                \u003cp\u003eEven when eaten at room temperature, it retains its chewy texture. I often eat it with curry; whether it's a thin, soup-like curry or a thicker, creamier one, it's delicious with both. It's also convenient for outdoor meals. Since it's easy to take with me, I often use it as a snack. (Staff K)\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"staff_voice_inner\"\u003e\n                \u003cp\u003eIt's delicious whether heated or eaten cold. It goes well with curry, and in the summer, I like to top it with chopped tuna and grated daikon radish. I never get tired of eating it, even daily. I want to keep some in stock for emergencies, but I also want to eat it every day! (Staff 1)\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"staff_voice_inner\"\u003e\n                \u003cp\u003eI often buy some side dishes like fish or hijiki seaweed from the convenience store and eat them with it. I don't have to make a packed lunch, so it's great when I want something easy but healthy. (Staff T)\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"staff_voice_inner\"\u003e\n                \u003cp\u003eMy favorite way to eat it is with spicy miso paste. I add pickled vegetables and miso soup to the fermented brown rice, and it's very satisfying. Since I started eating it, my mornings feel much more refreshing. (Staff)\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection id=\"INDEXstory\"\u003e\n        \u003cdiv class=\"story\"\u003e\n            \u003ch3\u003eMessage from Kawashimaya\u003c\/h3\u003e\n            \u003cdiv class=\"story_inner\"\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale_01.jpg\" alt=\"koso genmai message\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eOur fermented brown rice has a deliciously chewy texture that's hard to resist! I've been eating it almost every day since I was about 3 years old, and once you try it, you'll find yourself craving it instead of regular rice.  It's so satisfying, and it also keeps you feeling healthy.\u003cbr\u003e\u003cbr\u003e\n\nHowever, cooking fermented brown rice can be quite difficult for those who live alone or don't have time to cook regularly. But we wanted to make it easier for everyone to enjoy this healthy, delicious rice every day! That's why we developed this product.\u003cbr\u003e\u003cbr\u003e\n\nWe've kept the price affordable, without adding any unnecessary costs, so it's easy to incorporate into your daily routine. We will continue to improve the taste, packaging, and price.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003csection\u003e \n    \u003ch2\u003eThe Secret of Deliciousness: Two-Stage Fermentation \u0026amp; Pouch Packaging\u003c\/h2\u003e\n\u003cbr\u003e \n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_08.jpg\" alt=\"Carefully Selected Ingredients of Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003cbr\u003e \n    \u003cp\u003eKawashimaya’s Organic Fermented Brown Rice (Koso Genmai) is prepared in our own factory using organic ingredients directly sourced from farmers. Each batch is carefully cooked by our skilled artisans. The product has gone through the First Stage of Fermentation and Second Stage of Fermentation with sterilized manufacturing.\u003cbr\u003e\u003cbr\u003e\n    The chewy texture and rich flavor come from our “Two-Stage Fermentation Stand Pouch Method.”\u003cbr\u003e\u003cbr\u003e\n    Experience the difference compared to regular enzyme-fermented brown rice for yourself.\u003c\/p\u003e\n\u003c\/section\u003e\n    \n    \n    \u003csection\u003e\n        \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n  \u003cp\u003eYou can enjoy it as is, but it tastes even better when heated. To warm, use a hot water bath or microwave.\u003c\/p\u003e \n  \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_19.jpg\" alt=\"Heating in Microwave\" width=\"100%\"\u003e\u003c\/div\u003e\n  \u003cp\u003e\u003cstrong\u003e【Microwave】\u003c\/strong\u003e Heat the pouch upright with the steam vent facing up. About 2 minutes for 500W, or 1.5 minutes for 600W.\u003c\/p\u003e\n\n  \u003cdiv class=\"caution\"\u003e\n    \u003ch3\u003ePrecautions When Heating\u003c\/h3\u003e \n    \u003cp class=\"mb-0\"\u003eHeating multiple pouches together in the microwave may result in uneven heating.\u003cbr\u003ePlease heat each pouch individually for best results.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp\u003e\u003cstrong\u003e【Hot Water Bath】\u003c\/strong\u003e Heat the pouch as is, without opening, for about 3–4 minutes.\u003cbr\u003e※When using a hot water bath, the label on the pouch may peel off and display outdated product information. The correct product information is always on the label itself, so rest assured.\u003c\/p\u003e\n\u003cbr\u003e \n        \n  \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_20.jpg\" alt=\"Open along the cut line\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e \n  \u003cp\u003e\u003cstrong\u003e【Enjoy As It Is】\u003c\/strong\u003e Please open along the perforated line and enjoy!\u003c\/p\u003e      \n  \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_21.jpg\" alt=\"Serve from the pouch or in a bowl\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e \n  \u003cp\u003e\u003cstrong\u003e【Move to A Bowl】\u003c\/strong\u003e You can eat it directly from the pouch, or you can pour it into a bowl.\u003c\/p\u003e\n\u003c\/section\u003e\n\n    \n\u003csection\u003e \n  \u003ch2\u003eRecommended Recipes\u003c\/h2\u003e\n    \u003cp\u003eOrganic Fermented Brown Rice is already delicious on its own, but sometimes you may want to enjoy it in different flavors. Try various arrangements and enjoy its versatility.\u003c\/p\u003e \n    \n    \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eKoso Genmai Brown Rice Soy Milk Potag\u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\" alt=\"potage\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eThis vegetable-only potage is enhanced with the gentle thickness, flavor, and nutrition of enzyme brown rice. You can use various vegetables such as turnips, carrots, or sweet potatoes.\u003c\/p\u003e\n            \u003ch4\u003eIngredients（4 Servings）\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 Large onion\u003c\/li\u003e\n                \u003cli\u003e2-3 Turnips\u003c\/li\u003e\n                \u003cli\u003e1 Garlic clove\u003c\/li\u003e\n                \u003cli\u003e50g Organic Fermented Brown Rice\u003c\/li\u003e\n                \u003cli\u003e1 tbsp Butter\u003c\/li\u003e\n                \u003cli\u003e250cc Water\u003c\/li\u003e\n                \u003cli\u003e600cc Soy milk\u003c\/li\u003e\n                \u003cli\u003eSalt (to taste)\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eThinly slice the onion, turnips, and garlic.\u003c\/li\u003e\n                \u003cli\u003eHeat a pot and add butter, then sauté the onion.\u003c\/li\u003e\n                \u003cli\u003eOnce the onion softens, add turnips and garlic and cook until coated in butter. Add koso genmai brown rice and water, cover, and simmer for about 5 minutes.\u003c\/li\u003e\n                \u003cli\u003eBlend step 3 until smooth.\u003c\/li\u003e\n                \u003cli\u003eAdd soy milk to step 4 and season with salt. Optionally, add herbs or spices to taste.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n    \n    \u003cbr\u003e\n    \n    \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eDoria-style Koso Genmai Brown Rice\u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\" alt=\"Doria\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eThis is an easy dish perfect for when you want a slightly different flavor of koso genmai brown rice for a solo lunch. The taste is enhanced with garlic and black pepper, and you can also add vegetables like rapeseed flowers or asparagus for extra deliciousness.\u003c\/p\u003e\n            \u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n                \u003cli\u003e150g Organic Fermented Brown Rice\u003c\/li\u003e\n                \u003cli\u003e1 clove Garlic\u003c\/li\u003e\n                \u003cli\u003e50g Frozen Peeled Shrimp\u003c\/li\u003e\n                \u003cli\u003eSalt (a pinch)\u003c\/li\u003e\n                \u003cli\u003ePepper (to taste)\u003c\/li\u003e\n                \u003cli\u003eCheese (to taste)\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eHeat a frying pan, add olive oil and garlic, and warm over low heat.    \u003c\/li\u003e\n                \u003cli\u003eAdd the shrimp and sauté until everything is well combined. Season with salt and pepper, then add the koso genmai brown rice and lightly warm.\u003c\/li\u003e\n                \u003cli\u003ePlace step 2 on a plate, top with cheese, and grill until browned. Done!\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n    \n    \u003cbr\u003e\n    \n    \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eGrilled Koso Genmai Brown Rice Balls\u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\" alt=\"Open along the cut line\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003cp\u003eCrispy on the outside and chewy on the inside, this dish lets you fully enjoy the deliciousness of koso genmai brown rice. You can also use butter or olive oil in a frying pan for a different taste experience.\u003c\/p\u003e\n            \u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e100g Organic Fermented Brown Rice\u003c\/li\u003e\n                \u003cli\u003e1 tsp Soy Sauce\u003c\/li\u003e\n                \u003cli\u003e1 tsp Mirin\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eShape the koso genmai brown rice into rice balls.\u003c\/li\u003e\n                \u003cli\u003eHeat in a toaster or fish grill and brown both sides.\u003c\/li\u003e\n                \u003cli\u003eBrush with a sauce made of soy sauce and mirin, then grill again until browned. Done!\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e \n\n\u003csection\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e \n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \n\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan infants and toddlers eat this?\u003c\/h4\u003e\n\u003cbr\u003e \n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eYes, 6+ months children can eat this. For children who do not have all their teeth yet, it is better to cook the rice as soft as possible to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e \n\u003c\/div\u003e\n\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e \n\u003ch4 itemprop=\"name\"\u003eHow should I store leftovers?\u003c\/h4\u003e\n\u003cbr\u003e \n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e \n\u003cp itemprop=\"text\"\u003eIf you try to store after reheating, it may spoil or lose texture. It's recommended to portion before reheating. Wrap the portions and store in the refrigerator or freezer. Reheat in the microwave before eating.\u003c\/p\u003e \n\u003c\/div\u003e \n\u003c\/div\u003e\n\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e \n\u003ch4 itemprop=\"name\"\u003eI heard enzymes are deactivated at 60–70°C. Can stored brown rice still be called enzyme brown rice?\u003c\/h4\u003e \n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is said that enzymes deactivate above 60°C, but there are various theories and no definitive answer. Generally, brown rice (with adzuki beans) that is kept warm for 2–7 days after cooking is called koso genmai brown rice. At Kawashimaya, we use the name fermented brown rice. By fermenting with salt koji before cooking, protein components are converted into umami. The product’s name reflects the effect of enzymes on the rice.\u003c\/p\u003e\n\u003c\/div\u003e \n\u003c\/div\u003e\n\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it safe if enzyme brown rice arrives in hot weather via mail?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e \n\u003cp itemprop=\"text\"\u003eIt has passed quality tests for high-temperature environments, so there is no concern. Consume as soon as possible after opening if warm. If you prefer, select EMS for faster shipment when ordering.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n\u003csection id=\"INDEXproductDetail\"\u003e\n  \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n      \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n          \u003ctr\u003e\n            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n            \u003ctd\u003eOrganic brown rice, organic black rice, organic adzuki beans, organic salted rice koji\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n            \u003ctd\u003e150g\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eSpecialty\u003c\/th\u003e\n            \u003ctd\u003eGluten Free, Made in Japan\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n            \u003ctd\u003eOrganic brown rice: Okayama Prefecture,\u003cbr\u003eOrganic black rice: Kumamoto Prefecture, Kagoshima Prefecture,\u003cbr\u003eOrganic adzuki beans: Hokkaido,\u003cbr\u003eOrganic salted rice malt: Japan\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n            \u003ctd\u003eAvoid direct sunlight and store at room temperature\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n            \u003ctd\u003eNone \n              \u003cspan class=\"al_off\"\u003eWheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBuckwheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eEgg\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eMilk\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003ePeanuts\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eShrimp\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eCrab\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eAlmond\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eAbalone\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSquid\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSalmon Roe\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eOrange\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eCashew Nuts\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eKiwi Fruit\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBeef\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eWalnut\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSesame\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSalmon\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eMackerel\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSoy\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eChicken\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBanana\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003ePork\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eMatsutake Mushroom\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003ePeach\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eYam\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eApple\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eGelatin\u003c\/span\u003e\n              (28 items)\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eNutritional Information (per 100g)\u003c\/th\u003e\n            \u003ctd\u003eEnergy: 136 kcal, Protein: 3.1 g, Fat: 1 g, Carbohydrates: 28.7 g, Salt equivalent: 0.2 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_top_en.jpg\" alt=\"Top Koso Genmai Image\"\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n    \n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45431053091054,"sku":"173825026","price":410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2533_organic_top_en_e74917be-04ec-4195-b22b-bac2af7575ff.jpg?v=1766152205"},{"product_id":"japanese-rice_050","title":"Organic Instant Fermented Brown Rice (Koso Genmai) Mochi Barley Type 150g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eKawashimaya Organic Koso Genmai\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eOrganic Koso Genmai or Fermented Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages.\u003cbr\u003e\u003cbr\u003eFor this variant, we use plenty of glutinous \"Daishimochi \"wheat from an organic farm, which is very popular with our customers. Enjoy the chewy texture of glutinous barley with skin, which is rich in dietary fiber.\u003cbr\u003e\u003cbr\u003eThis product is so loved in Japan that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWorld's First Organic Fermented Brown Rice Made Using Only Domestically Grown Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe generously use Hokkaido organic red beans, which are considered to be particularly difficult to grow. By combining this rare red bean with high-quality brown rice and grains that can only be harvested in limited quantities, we have created a rich flavor that cannot be found anywhere else.\u003cbr\u003e\u003cbr\u003eIn order to complete organic fermented brown rice, we were able to provide valuable crops to the producers. Please try our very valuable organic enzyme brown rice and experience the difference for yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy And Ready to Eat!\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe have carefully packed the healthy koso genmai so it is ready to eat without hassle and lasts a long time. Even though it is not added with any additives or preservatives, it can last up to 12 months at room temperature! \u003cbr\u003e\u003cbr\u003eThe efficient packaging can make our fermented brown rice for a lot of uses such as emergency food, camping food, or just for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Reheat Koso Genmai (Fermented Brown Rice)\u003c\/h2\u003e\n\u003cp\u003eSince the koso genmai is healthy and naturally made, it is great to be consumed every day. \u003cbr\u003e\u003cbr\u003eYou can eat the koso genmai directly from the packaging, but if you want to heat it up, you can use a microwave or warm water. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Microwave]\u003c\/b\u003e Heat in an upright position with the steam vent facing upward. In the case of 500W, it takes about 2 minutes, and in the case of 600W, it takes about 1 and a half minutes. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Warm Water]\u003c\/b\u003e Place the bag in boiling water and heat it for about 3 to 4 minutes without opening the bag.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_top_en.jpg\" alt=\"Organic Koso Genmai Basic Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_top_en.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_top_en.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_top_en.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Koso Genmai Mochi Barley Type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic sticky barley, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_top_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45431108174062,"sku":"174686104","price":415.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2834_organic_top_en.jpg?v=1718405440"},{"product_id":"japanese-rice_051","title":"Organic Instant Fermented Brown Rice (Koso Genmai) Miscellaneous Grain Type 150g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eKawashimaya Organic Koso Genmai\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eOrganic Koso Genmai or Fermented Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages.\u003cbr\u003e\u003cbr\u003eThe brown rice and grains used are all organically grown and are unique in Japan. Of course, all 10 items of brown rice and grains have obtained organic JAS certification. We carefully selected only safe and reliable ingredients and blended them using a unique golden ratio. These 10 miscellaneous grains contain plenty of ingredients necessary for maintaining beauty and health, such as vitamins, iron, and minerals. \u003cbr\u003e\u003cbr\u003eThis product is so loved in Japan that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWorld's First Organic Fermented Brown Rice Made Using Only Domestically Grown Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe generously use Hokkaido organic red beans, which are considered to be particularly difficult to grow. By combining this rare red bean with high-quality brown rice and grains that can only be harvested in limited quantities, we have created a rich flavor that cannot be found anywhere else.\u003cbr\u003e\u003cbr\u003eIn order to complete organic fermented brown rice, we were able to provide valuable crops to the producers. Please try our very valuable organic enzyme brown rice and experience the difference for yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy And Ready to Eat!\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe have carefully packed the healthy koso genmai so it is ready to eat without hassle and lasts a long time. Even though it is not added with any additives or preservatives, it can last up to 12 months at room temperature! \u003cbr\u003e\u003cbr\u003eThe efficient packaging can make our fermented brown rice for a lot of uses such as emergency food, camping food, or just for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Reheat Koso Genmai (Fermented Brown Rice)\u003c\/h2\u003e\n\u003cp\u003eSince the koso genmai is healthy and naturally made, it is great to be consumed every day. \u003cbr\u003e\u003cbr\u003eYou can eat the koso genmai directly from the packaging, but if you want to heat it up, you can use a microwave or warm water. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Microwave]\u003c\/b\u003e Heat in an upright position with the steam vent facing upward. In the case of 500W, it takes about 2 minutes, and in the case of 600W, it takes about 1 and a half minutes. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Warm Water]\u003c\/b\u003e Place the bag in boiling water and heat it for about 3 to 4 minutes without opening the bag.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_top_en.jpg\" alt=\"Organic Koso Genmai Basic Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_top_en.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_top_en.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_top_en.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Koso Genmai Miscellaneous Grain Type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic miscellaneous grains, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_top_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45431116628206,"sku":"176379245","price":415.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2835_organic_top_en.jpg?v=1718405695"},{"product_id":"japanese-rice_052","title":"Organic Instant Fermented Brown Rice (Koso Genmai) 4 Color Soybean Type 150g - Certified Gluten Free","description":"\n\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n    \u003cdiv id=\"prd_unityTemp_min\"\u003e\n      \u003cdiv id=\"tempB\"\u003e\n\n    \u003c!-- nutritionist     --\u003e\n    \u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ①: Soft and Easy-to-Eat Soybeans\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                Brown rice and beans are often thought of as being hard to eat, but thanks to being thoroughly steamed inside the pouch—whether heated in the microwave or in hot water—they turned out soft and easy to eat. Even after cooling, they did not become hard and remained pleasantly chewy, while the soybeans still had a fluffy, hearty texture. The seasoning has a well-balanced saltiness, making it delicious even on its own.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n    \u003c!-- about product 1 --\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            Daily Beauty Care with Soy Isoflavones, Protein, and Saponins\u003cbr\u003e\n            “Four-Color Soybean Enzyme Brown Rice” for Comprehensive Beauty Support\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_01_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003e\n            We generously added four types of soybeans: yellow soybeans, green soybeans, red soybeans, and black soybeans. Soybeans contain nutrients that are often difficult to obtain in everyday meals, such as protein, dietary fiber, isoflavones, and saponins. We invite you to try this four-color soybean variety that supports both beauty and health.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_ingre_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003e\n            “Enzyme Brown Rice” is made by cooking brown rice with azuki beans and salt, then allowing it to rest and mature for two to three days. One of the greatest features of enzyme brown rice is its texture. Through the resting process, the brown rice develops a uniquely chewy, mochi-like texture, making it easy to eat for everyone—from children to the elderly.\u003cbr\u003e\u003cbr\u003e We want those who care about their beauty, as well as those who value their family’s health, to enjoy enzyme brown rice. With that wish in mind, Kawashimaya has packed our dedication into every pouch.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\u003c!-- gluten Free --\u003e\n  \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h3d\"\u003eNow certified Gluten-Free\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur fermented brown rice is now certified as gluten-free. Perfect for those who are struggling with celiac disease or just want to avoid gluten in general.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/glutenfreecert_kosogenmai.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- about --\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_09_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            All of the soybeans used are organically grown and are extremely rare even within Japan. To allow you to fully enjoy their texture, the soybeans are not crushed, but used whole in the enzyme brown rice. The gently sweet flavor of the soybeans pairs perfectly with the brown rice.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHigher Isoflavone Content Than Soy Milk: Isoflavones in Simmered Soybeans\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_graph_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Soy isoflavones, which are important for maintaining beauty, can be consumed in amounts almost comparable to natto when soybeans are simmered. That amount is nearly three times higher than in soy milk! This makes it a convenient and recommended option for those who do not enjoy soy milk or natto but still want to easily take in isoflavones.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n\n        \u003c!-- nutritionist --\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"nutritionist\"\u003e\n            \u003ch3\u003eRegistered Dietitian’s Recommendation Point ②: Rich in Bean Nutrients\u003c\/h3\u003e\n            \u003cdiv class=\"nutritionist_comment\"\u003e\n                \u003cp\u003e\n                    In addition to nutrient-rich brown rice, black rice that is also high in polyphenols, and azuki beans, this product contains four types of soybeans: yellow soybeans, black soybeans, green soybeans, and red soybeans. It’s great to be able to enjoy the unique nutrients of each type of bean all at once.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"nutritionist_img\"\u003e\n                \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_02_en.jpg\" alt=\"Registered Dietitian\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003c!-- about product 2 --\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            Even More Delicious—Soft and Chewy Even After Cooling:\n            Renewed with Our “Two-Stage Aging Stand-Up Pouch Method”\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_02_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            One of the challenges of enzyme brown rice has been that it tends to become hard once cooled, losing both flavor and texture.\u003cbr\u003e\u003cbr\u003e\n            However, Kawashimaya has solved these issues with our uniquely developed “Two-Stage Aging Stand-Up Pouch Method.”\u003cbr\u003e\u003cbr\u003e\n            By applying two carefully managed aging steps during the maturation process, the rice remains soft and deeply flavorful even after being heated in the microwave and allowed to cool. We invite you to experience the difference in both texture and taste.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            The World’s First “Organic” Enzyme Brown Rice Made Exclusively with Domestically Grown Organic Ingredients\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_03_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            We generously use organically grown azuki beans from Hokkaido, a crop known to be particularly difficult to cultivate. By combining these rare azuki beans with high-quality brown rice and grains that can only be harvested in limited quantities, we have achieved a rich flavor unlike anything else.\u003cbr\u003e\u003cbr\u003e\n            In order to complete this organic enzyme brown rice, we were fortunate to receive precious crops from dedicated producers. Please try this exceptionally rare organic enzyme brown rice and experience the difference for yourself.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003c!-- \u003csection\u003e\n        \u003ch2\u003eオーガニック酵素玄米その他のバリエーションはこちら\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924904\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2853_top202403_4pac.jpg\" alt=\"4種お試しセット\"\u003e\n                \u003cp class=\"rp_cap\"\u003e4種お試しセット\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924872\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003eベーシック\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924874\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003eもち麦\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924898\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003e雑穀\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924899\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003e4色大豆\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=srh\u0026cid=\u0026keyword=%A5%AA%A1%BC%A5%AC%A5%CB%A5%C3%A5%AF%B9%DA%C1%C7%B8%BC%CA%C6+%B1%F6%B9%ED%B9%DA%C1%C7%A4%C7%A4%B8%A4%C3%A4%AF%A4%EA%BF%B2%A4%AB%A4%BB%A4%BF%B8%BC%CA%C6%A4%B4%A4%CF%A4%F3%A1%C3+150g+-%A4%AB%A4%EF%A4%B7%A4%DE%B2%B0-%A1%DA30%C2%DE%A5%BB%A5%C3%A5%C8%A1%DB\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ksgnmi_30upsell.png\" alt=\"お得な30袋はこちら\"\u003e\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e --\u003e\n\n    \u003csection\u003e\n    \u003ch2\u003eRich in Dietary Fiber, with Beauty-Boosting Vitamins and GABA\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_4.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice undergoes low-temperature aging, which significantly enhances the nutritional value of brown rice. It is packed with nutrients such as vitamins that help maintain beauty, minerals that support strength and vitality, essential amino acids, and dietary fiber.\u003cbr\u003e\u003cbr\u003e\n        In addition, it contains a generous amount of GABA, which actively supports the body in coping with daily stress and fatigue. This makes it highly recommended for those who want to “get proper nutrition even when busy” or “experience a natural sense of lightness and balance.”\n    \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            Slowly and Thoroughly Aged with Salt Koji Enzymes to Bring Out Umami, with Carefully Reduced Salt Content\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_04_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Salt koji enzymes have the ability to break down starches and proteins, drawing out the natural sweetness and umami of the ingredients to the fullest. By combining them with brown rice and grains and allowing the mixture to rest and mature, the inherent deliciousness of enzyme brown rice is further enhanced.\u003cbr\u003e\u003cbr\u003e\n            The mellow, rounded saltiness unique to salt koji results in a product you can enjoy every day without growing tired of it. With daily consumption in mind, the salt content is kept below 1%, making it suitable for those who are mindful of their salt intake. Please enjoy enzyme brown rice that pursues both health and great taste.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            Four-Color Soybeans Grown by the Power of Nature, Without the Use of Pesticides or Chemical Fertilizers During the Growing Period\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_10_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Growing organic soybeans is considered extremely challenging. Because yields can vary greatly depending on weather conditions, producers put in tremendous effort every year. Kawashimaya’s four-color soybean enzyme brown rice uses these precious organic soybeans, carefully cultivated under such demanding natural conditions.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n          \n    \u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ③: For Those Who Feel Their Nutrition Is Unbalanced\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                This is a great option for people who like beans but find them difficult to cook regularly, or who don’t often have the opportunity to eat them. Being able to enjoy beans deliciously together with rice is a real plus. It’s also recommended for those who want to make sure they are getting enough protein, as you can take in plant-based protein from the beans directly through your rice, alongside your side dishes. For busy days, it’s also great as onigiri—compared to plain white rice, you can enjoy the nutritional benefits of both brown rice and soybeans all at once.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Perfect for Replacing White Rice in Your Diet\u003cbr\u003e\n        150g per Pack—One Bowl Serving\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro4.png\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice comes in a convenient stand-up pouch. Each pack contains 150g—just the right amount for one bowl of rice. Since brown rice is known for being filling, replacing your usual white rice with brown rice is also recommended as a way to naturally manage overall meal portions.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Stays Chewy Even After Cooling\u003cbr\u003e\n        Ideal for Bento Boxes and Onigiri\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\" style=\"margin-top:5%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro6.png\" alt=\"Enjoyable in Many Situations\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        This convenient pouch is delicious even at room temperature and easy to carry, making it simple to enjoy in a variety of situations. Perfect for everyday meals, as well as for bento boxes and onigiri. ※ It can be enjoyed at room temperature, but heating it will make it even more delicious.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ④: Easy to Eat Even When Cooled\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                When I have tried other brands of brown rice packs, they sometimes became difficult to eat once cooled, with hard or brittle portions appearing. This enzyme brown rice, however, remained soft and easy to eat even after cooling. It even seemed to become slightly chewier and more pleasant in texture. It would be great for packing into bento boxes or making onigiri to take with you.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n    \n\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Long-Term Storage of Over One Year Made Possible by the Stand-Up Pouch Method\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro8.png\" alt=\"Suitable for emergency stockpiling\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        The best-before date is approximately 30 months or more at room temperature. It can also be used as emergency food stock for disasters. We also recommend keeping it in the office as a nutritious ready-to-eat meal.\n    \u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003cdiv class=\"col2_l mb-0\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_17.jpg\" alt=\"Image description\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eRegarding the Best-Before Date Label\u003c\/h5\u003e\n                \u003cp class=\"mb-0\"\u003e\n                    Due to manufacturing processes at our factory, the best-before date may be printed\n                    on a separately applied label. Thank you for your understanding.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEnzyme Brown Rice That Supports Daily Health Maintenance\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_11_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice is packed with nutrients from brown rice and whole grains, making it helpful for maintaining daily health and addressing common concerns. Why not start rethinking your health from the dining table?\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEnjoy Nutritious Brown Rice with a Soft, Chewy Texture\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro10.png\" alt=\"Comparison of key nutrients in brown rice and white rice\" width=\"100%\"\u003e\n        \u003cdiv\u003e\n            \u003cp style=\"line-height:95%\"\u003e\n                \u003cspan style=\"font-size:12px;color:#808080;\"\u003e\n                    * Per one bowl of rice (150g). Percentages indicate the nutritional value of white rice when brown rice is set as 100.\u003cbr\u003e\n                    * Source: Standard Tables of Food Composition in Japan (2015 Edition, Seventh Revision)\u003cbr\u003e\n                    * Reference book: “Detox Enzyme Brown Rice Diet” by Haga Okamoto (Shufunotomo Co., Ltd.)\n                \u003c\/span\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Because enzyme brown rice uses highly nutritious brown rice, it contains an abundance of high-quality nutrients. It is rich in essential nutrients such as vitamins, minerals, and dietary fiber, which tend to be lacking in modern diets.\n            Compared to white rice, the calorie content is almost the same, yet the nutritional value differs greatly.\u003cbr\u003e\u003cbr\u003e\n            For those who have felt that “brown rice is dry and difficult to eat,” we encourage you to experience its pleasantly chewy texture and rich flavor. Why not make your daily meals healthier and more satisfying?\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Brown Rice “Nikomaru” from Yamazaki Farm in Okayama Prefecture\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_05_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Nikomaru brown rice is known for its excellent grain firmness and strong chewy texture, making it especially well-suited for enzyme brown rice. Growing rice without the use of pesticides or chemical fertilizers during the cultivation period requires tremendous effort, but the farmers carefully observe the rice’s condition every day, continuously refining their methods and improving the harvest.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Azuki Beans “Erimo Azuki” from Offibira Farm in Hokkaido\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_06_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        We source organic Erimo azuki beans from Offibira Farm in Hokkaido, a crop known for being difficult to produce stably. Because no pesticides or chemical fertilizers are used during cultivation, growing azuki beans—which are sensitive to climate changes—requires tremendous dedication. The carefully nurtured azuki beans offer an exceptional flavor. Kawashimaya’s enzyme brown rice is cooked with special care to fully bring out the aroma and texture of these azuki beans.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\n    \n   \u003csection\u003e\n    \u003ch2\u003eOrganic Black Rice from Kumamoto Prefecture, Sourced from Organic Farm\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_07_en.jpg\" alt=\"Organic black rice from Kumamoto Prefecture, sourced from Organic Farm\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        “Organic Farm” began practicing natural farming on just 10 ares after questioning modern scientific agriculture and choosing to follow the laws of nature. They believe that producing delicious agricultural products requires an environment where animals and microorganisms can thrive. For this reason, no chemical fertilizers or pesticides are used at any stage of cultivation. Through repeated natural food chains involving local animals and microorganisms, the soil is enriched naturally and sustainably.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Black Rice from Ibaraki Prefecture, Sourced from Oshima Farm\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_08_en.jpg\" alt=\"Organic black rice from Ibaraki Prefecture, sourced from Oshima Farm\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        At a time when food safety is under close scrutiny, Oshima Farm is committed to producing organically grown rice. Although weeds such as barnyard grass can hinder rice growth, they rely not on herbicides or pesticides but on careful manual work and ingenuity, nurturing their crops with dedication and care. By observing the rice plants daily and sometimes adopting unique cultivation methods that go beyond conventional wisdom, the farm approaches rice cultivation with creativity. These efforts culminate in “Hyakusho-mai,” a richly flavored and delicious rice.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEvaluated by Dr. Kubota from the Perspectives of Beauty and Health\u003c\/h2\u003e\n    \u003c!-- \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_33.jpg\" alt=\"Doctor's comment\" width=\"100%\"\u003e\n    \u003c\/div\u003e --\u003e\n    \u003cdiv class=\"unityBalloon1-top\" style=\"border-radius:10px; padding:25px;\"\u003e\n        \u003cp\u003e\n            Brown rice is clearly beneficial for beauty and health, but it is hard to continue eating it if it doesn’t taste good.\u003cbr\u003e\u003cbr\u003e\n            When I first tried enzyme brown rice, it was so delicious that I checked the label to confirm, “Is this really brown rice?” It was as satisfying as white rice. Since beauty and health are built through consistency, being able to continue easily and deliciously is truly appreciated. Many of the brown rice products I had tried before were bitter and dry, and I could only keep them up for one or two weeks. With this enzyme brown rice, however, it’s easy to enjoy even on days when cooking feels like a hassle.\n        \u003c\/p\u003e\n        \u003cp\u003e\n            My husband, who loves white rice and used to dislike brown rice, now asks, “Shall we have brown rice today?” He seems fully satisfied with it, even as a man with a hearty appetite.\u003cbr\u003e\u003cbr\u003e\n            Enzyme brown rice contains beneficial components such as biotin, which helps maintain healthy skin, hair, and nails; dietary fiber, which binds unnecessary fats and toxins and helps eliminate them from the body; and GABA, which is expected to help maintain skin elasticity. All of these desirable nutrients are packed into one food.\n        \u003c\/p\u003e\n        \u003cp\u003e\n            It is recommended not only for those who want to eat well and become more beautiful, but also for those who feel unwell due to a nutritionally unbalanced diet.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro19.png\" alt=\"Voices from Kawashimaya staff\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro18.png\" alt=\"A message from Kawashimaya\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003csection\u003e\n    \u003ch2\u003eThe Secret to Its Deliciousness Lies in the Two-Stage Aging Method and the Pouch\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro17.png\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Kawashimaya’s enzyme brown rice is carefully cooked batch by batch by skilled craftsmen\n        in our own factory, using organically grown ingredients delivered directly from farmers.\n        Its signature chewy texture and deep, rich flavor come from our\n        “Two-Stage Aging Stand-Up Pouch Method.”\n        We invite you to experience the difference compared to conventional enzyme brown rice.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cp\u003e\n        We have also received a recommendation from registered dietitian Miki Maeda.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"prd_fullcol\" style=\"margin-bottom:5%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro20.png\" alt=\"Also recommended by registered dietitian Miki Maeda\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n        Recipes using enzyme brown rice recommended by Ms. Maeda are introduced in the article below.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"unityOtherArticle clearfix\" style=\"margin-top:5%;\"\u003e\n        \u003cdiv class=\"unityOtherArticleImg\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=438\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2017\/02\/kousogenmai.jpg\" width=\"100%\" alt=\"How to Make Enzyme Brown Rice\"\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n            \u003cp\u003e\n                \u003cspan\u003eHow to Make Enzyme Brown Rice\u003c\/span\u003e\u003cbr\u003e\n                With an easy-to-follow video, we introduce Kawashimaya’s recommended way to make enzyme brown rice.\n                The article also covers ingredients and effective ways to enjoy it.\n                \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=438\"\u003eRead the article on how to make enzyme brown rice\u003c\/a\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\n\n    \u003c!-- how to use --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro21.png\" alt=\"How to Enjoy\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        It can be enjoyed as is, but heating it makes it even more delicious. When heating, please warm it using a hot water bath or a microwave.\n    \u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_19.jpg\" alt=\"Heat in the microwave\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        \u003cstrong\u003e[Microwave]\u003c\/strong\u003e\n        Heat the pouch standing upright with the steam vent facing upward. Approx. just under 2 minutes at 500W, or about 1½ minutes at 600W.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"caution\"\u003e\n        \u003ch3\u003ePlease Be Careful When Heating\u003c\/h3\u003e\n        \u003cp class=\"mb-0\"\u003e\n            Heating multiple pouches at the same time in the microwave may cause uneven heating.\u003cbr\u003e\u003cbr\u003e Please be sure to heat one pouch at a time.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_20.jpg\" alt=\"Open along the tear line\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_21.jpg\" alt=\"Serve directly from the pouch or in a bowl\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        \u003cstrong\u003e[Hot Water Bath]\u003c\/strong\u003e\n        Without opening the pouch, heat for about 3–4 minutes.\u003cbr\u003e\u003cbr\u003e\n        *When heating in hot water, the label attached to the product may peel off and display old product information. Please rest assured that the information printed on the label is the correct and current product information.\n    \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- how to use --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"prd_fullcol\" style=\"margin-bottom:10%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_29.jpg\" alt=\"Recommended Recipes\" width=\"100%\"\u003e\n\n        \u003cp\u003e\n            Enzyme brown rice is delicious on its own with its chewy texture, but some of you may want to enjoy different flavors from time to time. Try various arrangements and discover new possibilities.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eEnzyme Brown Rice Soy Milk Potage\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    Adding enzyme brown rice to a vegetable-only potage gives it a gentle thickness, umami, and extra nutrition. Besides turnips, you can also make this with carrots, sweet potatoes, and many other vegetables.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e4\u003c\/font\u003e bowls\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e15\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\" alt=\"Enzyme Brown Rice Potage\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOnion (large)\u003c\/dt\u003e\n\u003cdd\u003e1\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eTurnips\u003c\/dt\u003e\n\u003cdd\u003e2–3\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eButter\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eWater\u003c\/dt\u003e\n\u003cdd\u003e250cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy milk\u003c\/dt\u003e\n\u003cdd\u003e600cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eThinly slice the onion, turnips, and garlic.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eHeat a pot, add butter, and sauté the onion.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Once the onion softens, add the turnips and garlic and sauté until coated with oil.\n                    Add the enzyme brown rice and water, cover, and simmer for about 5 minutes.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eBlend until smooth using a blender.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e5\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Add soy milk and season with salt.\n                    You may also add herbs or spices to taste.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eEnzyme Brown Rice Doria-Style\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    A simple dish perfect for when you want something a little different for a solo lunch.\n                    Garlic and black pepper add a punch of flavor, and you can also add vegetables such as\n                    rape blossoms or asparagus.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e1\u003c\/font\u003e person\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e10\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\" alt=\"Enzyme Brown Rice Doria-Style\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOlive oil\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e140g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eFrozen peeled shrimp\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eA pinch\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003ePepper\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eCheese\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e1\u003c\/dt\u003e\n                \u003cdd\u003eHeat a frying pan, add olive oil and garlic, and warm gently over low heat.\u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e2\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Add the shrimp and sauté until well combined.\n                    Season with salt and pepper, then add the enzyme brown rice and heat lightly.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Transfer to a dish, top with cheese, and grill until lightly browned.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eGrilled Enzyme Brown Rice Onigiri\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    Crispy on the outside and chewy on the inside,\n                    this dish lets you fully enjoy the deliciousness of enzyme brown rice.\n                    You can also pan-fry it with butter or olive oil for a different flavor.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e1\u003c\/font\u003e person\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e15\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image6-4.jpg\" alt=\"Grilled Enzyme Brown Rice Onigiri\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e100g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy sauce\u003c\/dt\u003e\n\u003cdd\u003e1 tsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eMirin\u003c\/dt\u003e\n\u003cdd\u003e1 tsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eForm the enzyme brown rice into a rice ball.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e2\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Heat in a toaster oven or fish grill, browning both sides.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Brush with a sauce made by mixing soy sauce and mirin,\n                    then grill again until nicely browned.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\n   \u003c!-- QnA --\u003e\n\u003csection\u003e\n    \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n        \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eCan infants and young children eat this?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    Yes, they can. For children whose teeth have not fully developed yet, cooking it as softly as possible is recommended, as it is easier to digest.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eWhat should I do if I can’t finish it and want to store it?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    If you try to store it for a long period after reheating, it may spoil or lose its texture. We recommend dividing it before heating. Wrap the portion you want to store in plastic wrap and keep it in the refrigerator or freezer. When ready to eat, simply reheat it in the microwave.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I heard that enzymes are deactivated at 60–70°C. Can rested brown rice really be called “enzyme brown rice”?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    It is often said that enzymes are deactivated above 60°C, but there are many differing theories about enzymes, and many aspects remain unclear. In general, brown rice (and adzuki beans) that has been kept warm for about 2–7 days after cooking is commonly referred to as “enzyme brown rice,” which is why we use this name. In addition, by aging the rice together with the enzymes contained in shio-koji before cooking, protein components are transformed into umami. This process of using enzymes to create change is also the origin of the product name “enzyme brown rice.”\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I received enzyme brown rice by mail on a hot day. Is the quality affected?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    The product has passed quality degradation tests under high-temperature conditions, so there is no concern about quality deterioration due to heat. However, to avoid degradation, please consume it as soon as possible if you open it while it is still warm. If you prefer not to have the product delivered to your mailbox, please select “Standard Delivery (Kuroneko Yamato)” when placing your order.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I heard that heating in a microwave (high temperature) destroys enzymes. Is this true?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    It is generally said that enzymes are deactivated above 60°C, but some enzymes do not deactivate even above 100°C, and there are also heat-resistant coenzymes that are said to have beneficial effects. Enzymes are still a topic of discussion in various studies, and there is no definitive answer at present.\u003cbr\u003e\u003cbr\u003e\n                    If enzymes were completely deactivated above 60°C, then it could be argued that the product should not be called enzyme brown rice. However, it is generally accepted that brown rice (and adzuki beans) kept warm for about 2–7 days after cooking is referred to as enzyme brown rice. Each manufacturer has its own perspective, and at Kawashimaya, we do not believe that all enzymes in our enzyme brown rice are deactivated, which is why we use this name.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eCan it be heated in a hot water bath?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    Yes, it can be heated in a hot water bath. Without opening the pouch, place it in boiling water and heat for about 3–4 minutes. When heating in hot water, the label attached to the product may peel off and display old product information. Please rest assured that the information printed on the label is the correct and current product information.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- product table --\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n    \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n            \u003ctable class=\"table\"\u003e\n                \u003cthead class=\"thead\"\u003e\n                    \u003ctr\u003e\n                        \u003cth colspan=\"2\"\u003eProduct Information\u003c\/th\u003e\n                    \u003c\/tr\u003e\n                \u003c\/thead\u003e\n                \u003ctbody class=\"tbody\"\u003e\n                    \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Organic brown rice, organic black rice, organic adzuki beans, organic soybeans, organic black soybeans, organic green soybeans, organic red soybeans, organic shio-koji\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n                        \u003ctd\u003e150g\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Organic brown rice: Okayama Prefecture \/\n                            Organic black rice: Kumamoto \u0026amp; Kagoshima Prefectures \/\n                            Organic adzuki beans: Hokkaido \/\n                            Organic shio-koji: Made in Japan \/\n                            Organic soybeans: Hokkaido \/\n                            Organic black soybeans: Hokkaido \/\n                            Organic green soybeans: Gunma Prefecture \/\n                            Organic red soybeans: Gunma Prefecture\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n                        \u003ctd\u003eStore at room temperature away from direct sunlight.\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n                        \u003ctd\u003e\n                            \u003cspan class=\"al_off\"\u003eWheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBuckwheat\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eEgg\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eMilk\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003ePeanuts\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eShrimp\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eCrab\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eAlmond\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eAbalone\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSquid\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eSalmon roe\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eOrange\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eCashew nuts\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eKiwi fruit\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eBeef\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eWalnut\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eSesame\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSalmon\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eMackerel\u003c\/span\u003e, \u003cspan class=\"al_on\"\u003eSoybeans\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eChicken\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBanana\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003ePork\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eMatsutake mushroom\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003ePeach\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eYam\u003c\/span\u003e,\n                            \u003cspan class=\"al_off\"\u003eApple\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eGelatin\u003c\/span\u003e\u003cbr\u003e\n                            (28 specified allergens)\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eNutrition Facts (per 100g)\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Energy: 140kcal \/\n                            Protein: 5.1g \/\n                            Fat: 1.8g \/\n                            Carbohydrates: 25.9g \/\n                            Salt equivalent: 0.2g\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n                  \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eNutrition Facts (per 100g)\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Made in Japan, Certified Gluten Free\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n                \u003c\/tbody\u003e\n            \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_top_en.jpg\" alt=\"Top Image\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45431170466030,"sku":"176379045","price":415.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2905_organic_top_en_1a4c6c0c-e48d-43cf-8530-7265c66874c2.jpg?v=1766079394"}],"url":"https:\/\/sakurado.live\/ja\/collections\/japanese-rice.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}