{"title":"New Arrivals","description":"","products":[{"product_id":"japanese-tea-coffee_110","title":"Organic Hojicha Powder from Kyoto Prefecture 40g - Harimaen Tea - For Hojicha Latte and Sweets","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eHojicha Powder with a Rich, Toasty Aroma\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"http:\/\/kawashima-ya.backdrop.jp\/a3105_01.jpg\" alt=\"Organic Hojicha Powder\"\u003e\u003c\/div\u003e\n \u003cp\u003eCarefully stone-ground using an iron mill, this hojicha powder is made from organic tea grown in Kyoto, offering a rich and toasty aroma. \u003cbr\u003eSince it comes in an easy-to-dissolve powder form, it can be enjoyed as a drink or used in desserts and cooking.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2\u003eCommitment to Safety Since 1975\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3105_03.jpg\" alt=\"Tea Plantation\"\u003e\u003c\/div\u003e\n \u003cp\u003eUjitawara Town, located in the southern part of Kyoto at an altitude of about 250m, is known as the birthplace of Japanese green tea. It has a rich natural environment and a climate ideal for tea cultivation. \u003cbr\u003eSince 1975, this hojicha has been produced using only organic fertilizers without relying on pesticides, preserving nature’s blessings for a safe and gentle tea.\u003c\/p\u003e\n \u003c\/section\u003e\n \n\n \u003csection id=\"INDEXrecipe\"\u003e\n \u003ch2\u003eRecipes Using Hojicha Powder\u003c\/h2\u003e\n \n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eHow to Brew Delicious Hojicha\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3105_04.jpg\" alt=\"Hojicha\"\u003e\u003c\/div\u003e\n \n \u003ch4\u003eIngredients\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e1 teaspoon (about 1g) of hojicha powder\u003c\/li\u003e\n \u003cli\u003e100cc of hot water\u003c\/li\u003e\n \u003c\/ul\u003e\n \n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003ePut 1 teaspoon (about 1g) of hojicha powder into a teapot.\u003c\/li\u003e\n \u003cli\u003eAdd about 100cc of hot water and swirl the teapot horizontally about 30 times.\u003c\/li\u003e\n \u003cli\u003ePour into a teacup and enjoy.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eHow to Make Hojicha Latte\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3105_05.jpg\" alt=\"Hojicha Latte\"\u003e\u003c\/div\u003e\n \n \u003ch4\u003eIngredients\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e1 teaspoon of hojicha powder\u003c\/li\u003e\n \u003cli\u003e1 tablespoon of hot water\u003c\/li\u003e\n \u003cli\u003e200ml of milk\u003c\/li\u003e\n \u003c\/ul\u003e\n \n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003ePut hojicha powder into a cup and mix with hot water.\u003c\/li\u003e\n \u003cli\u003eHeat the milk in a saucepan until just before boiling.\u003c\/li\u003e\n \u003cli\u003ePour the milk into the cup and enjoy.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \n \u003c\/section\u003e\n \n\n\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003eOrganic Easy-to-Use Hojicha Powder\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic Green Tea (Kyoto-grown)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e40g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eAvoid direct sunlight, high temperatures, and humidity. Be mindful of strong odors.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3105_en.jpg\" alt=\"Main Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003c\/div\u003e","brand":"播磨園製茶","offers":[{"title":"Default Title","offer_id":46168694587630,"sku":"184943983","price":594.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3105_en_7186c85d-3860-4b72-8c2a-7ff0f920424c.jpg?v=1741857529"},{"product_id":"drink-supplements_026","title":"Kawashimaya Nattokinase Supplement Capsule 2400 FUs + DHA\/EPA (120 Plant-Based Soft Capsules) - Non-GMO, Gluten Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXcaution\"\u003e\n \u003cdiv class=\"caution\"\u003e\n \u003ch3\u003eNotice: Nattokinase Free Shipping Campaign\u003c\/h3\u003e\n \u003cp\u003eGet shipping discounts and even free shipping by purchasing \u003cstrong\u003eNattokinase Capsule 2400 FU (120 Soft Capsules)\u003c\/strong\u003e! Here's how you can benefit:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cspan class=\"red\"\u003e\u003cb\u003e50% OFF Shipping Fee\u003c\/b\u003e\u003c\/span\u003e – For orders of 3 or more packs of Nattokinase Capsule 2400 FU.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan class=\"red\"\u003e\u003cb\u003eFREE SHIPPING\u003c\/b\u003e\u003c\/span\u003e – For orders of 5 or more packs of Nattokinase Capsule 2400 FU.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eOffer valid from September 15 to September 28, 2025 (Japan Time).\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eLearn more about this special offer \u003ca href=\"https:\/\/sakurado.live\/pages\/nattokinase-shipping\" target=\"_blank\"\u003ehere. \u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"nutritionist\"\u003e\n \u003ch3\u003eRecommended points from a registered dietitian\u003c\/h3\u003e\n \u003cdiv class=\"nutritionist_comment\"\u003e\n \u003cp\u003eAlthough the product name is \"Nattokinase,\" it does not have a strong smell like natto, and since it is easy to swallow and only requires two tablets a day, I found it easy to continue taking it.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"nutritionist_img\"\u003e\n \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"nutritionist advice\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- what is --\u003e\n \u003csection\u003e\n \u003ch2\u003eWhat is Nattokinase\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_01_en.jpg\" alt=\"Nattokinase\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eNattokinase is a potent enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. This enzyme is widely known for its ability to help dissolve blood clots, supporting cardiovascular health and maintaining healthy blood pressure.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eKawashimaya's Nattokinase Capsule + DHA\/EPA\u003c\/b\u003e combines 2400 FUs of Nattokinase (per 2 capsules), with DHA, EPA, vitamin E, and folic acid to help promote overall wellness and support your health every day.\u003c\/p\u003e\n \n \u003cp\u003eOur capsules are made using non-genetically modified soybeans, and we use plant-based soft capsules for easy consumption. The product is gluten-free and produced in a GMP-certified facility in Japan. We’ve removed vitamin K2, ensuring no interaction with medications, and the product has no natto smell, making it suitable for everyone. It’s also Muslim-friendly.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003c!-- Product Specialty --\u003e \n \u003csection\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch3\u003eProduct Specialty\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_03_en.jpg\" alt=\"Nattokinase Specialty\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eWe are pleased to offer this exceptional product with many good points that can support your health and lifestyle.\u003c\/p\u003e\n \u003ch5\u003eContains 2400 FUs + DHA\/EPA (per 2 Capsules)\u003c\/h5\u003e\n \u003cp\u003eDHA and EPA are essential omega-3 fatty acids found in fish. These cannot be produced by the body, so they must be obtained through diet. They support brain function and cardiovascular health, playing a key role in cell communication.\u003c\/p\u003e\n \u003cp\u003eIn addition, our formula contains Vitamin E (alpha-tocopherol), which helps protect your body from oxidative stress, and folic acid, which supports healthy blood circulation by reducing homocysteine levels.\u003c\/p\u003e\n \u003ch5\u003eNon-GMO Soybeans Used\u003c\/h5\u003e\n \u003cp\u003eWe use only high-quality, non-genetically modified soybeans to ensure purity and potency in every capsule.\u003c\/p\u003e\n \u003ch5\u003ePlant-Based Soft Capsules Used\u003c\/h5\u003e\n \u003cp\u003eOur nattokinase capsules are easy to swallow and 100% plant-based, offering a sustainable option for health-conscious consumers.\u003c\/p\u003e\n \u003ch5\u003eGluten-Free\u003c\/h5\u003e\n \u003cp\u003eThis product is tested for gluten content in the ingredient and the result came as “gluten-free.”\u003c\/p\u003e\n \u003ch5\u003eManufactured by a GMP-Certified Factory\u003c\/h5\u003e\n \u003cp\u003eThe manufacturing factory adheres to Good Manufacturing Practice, ensuring a product that you can rely on for both quality and safety.\u003c\/p\u003e\n \u003ch5\u003eMuslim-Friendly Ingredients\u003c\/h5\u003e\n \u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\u003c\/p\u003e\n \u003ch5\u003e100% Made in Japan\u003c\/h5\u003e\n \u003cp\u003eCrafted in Japan, where natto has been a cherished part of the diet for centuries, ensuring expert production of high-quality nattokinase.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003c!-- get nattokinase conveniently --\u003e\n \u003csection\u003e\n \u003ch2\u003eGet Nattokinase Conveniently\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_02_en.jpg\" alt=\"Nattokinase\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis supplement is ideal for individuals who dislike the smell or taste of natto but still want to get the benefits of nattokinase. With no natto odor, it's a hassle-free way to support your health.\u003c\/p\u003e\n \u003cp\u003eNattokinase, which is contained in the sticky part of natto, is weak against acid. Therefore, even if you eat a lot of natto, the active ingredients do not reach deep into your body. Furthermore, consuming excessive natto poses a risk of affecting your purine levels.\u003c\/p\u003e\n \u003cp\u003eAdditionally, the zip-lock packaging is small enough to bring on a trip, making it a travel-friendly supplement.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003c!-- just 2 capsules per day --\u003e\n \u003csection\u003e\n \u003ch2\u003eJust 2 Capsules per Day\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_05_en.jpg\" alt=\"Nattokinase 2 Capsules Equals to 3 Natto\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eSimply take two capsules a day to promote smooth and healthy blood flow as part of your wellness routine.\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eTaking two Nattokinase capsules per day provides the same amount of nattokinase as 120 grams of natto (about three packs of natto), making it a more efficient and convenient option.\u003c\/b\u003e\u003c\/p\u003e\n \u003cp\u003eEach serving provides 2400 FUs, which is higher than the daily recommended amount of 2000 FUs set by the Japan Nattokinase Association.\u003c\/p\u003e\n \u003cp\u003eWhether you're looking to support heart health or improve circulation, this supplement is a convenient and effective choice, backed by both traditional Japanese practices and modern science.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003c!-- Additional Health Benefits --\u003e\n \u003csection\u003e\n \u003ch2\u003eAdditional Health Benefits\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_04_en.jpg\" alt=\"Nattokinase Health Benefits\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n Our nattokinase capsules are enriched with more nutrients below:\n \u003c\/p\u003e\n\n \u003ch3\u003e● Omega-3s from DHA \u0026amp; EPA\u003c\/h3\u003e\n \u003cp\u003eThese essential fatty acids are known for their role in maintaining heart health, brain function, and supporting overall wellness. Sourced with care, they complement Nattokinase to promote a healthy lifestyle.\u003c\/p\u003e\n\n \u003ch3\u003e● Antioxidant Protection with Vitamin E\u003c\/h3\u003e\n \u003cp\u003eVitamin E helps protect cells from oxidative stress, supporting your body’s natural defenses and vitality.\u003c\/p\u003e\n\n \u003ch3\u003e● Folic Acid for Everyday Health\u003c\/h3\u003e\n \u003cp\u003eFolic acid supports red blood cell formation and overall energy metabolism, essential for maintaining your day-to-day wellness.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection id=\"INDEXqa\"\u003e\n \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Nattokinase\u003c\/h3\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eFirst of all, what is nattokinase?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eNattokinase is an enzyme derived from natto. It is known for its ability to dissolve blood clots and reduce the risk of stroke and other cardiovascular issues.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the unit \"FU\" of nattokinase?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\"FU\" stands for fibrinolytic units, a measure of the enzyme's ability to break down fibrin (blood clots). The higher the FU value, the greater the enzyme’s activity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eIs it okay to take this with medication?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eNattokinase is a food supplement, and it is generally safe to take with medications. However, if you are taking prescribed medicine or undergoing medical treatment, please consult your doctor before adding any supplements to your diet. Our product is free from vitamin K, which could interact with blood-thinning medications.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eI am pregnant. Is it safe to take this?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eIf you are pregnant or breastfeeding, please consult with your healthcare provider before using this supplement.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eI have a food allergy. Is it okay to bring this?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003ePlease check the ingredients list carefully. This product contains soy-based ingredients, so if you are allergic to soy, it’s best to avoid this product.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eHas Nattokinase been tested for mercury?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eYes, we have tested for heavy metals and arsenic, and our product is free from harmful levels of these substances.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Detail\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003eNattokinase Capsule + DHA\/EPA\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eDHA\/EPA enriched refined fish oil (domestic production), starch, natto bacteria culture extract powder, reduced syrup \/ glycerin, carrageenan (derived from seaweed), emulsifier, vitamin E, vitamin B1, vitamin B6, vitamin B12, and folic acid.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n \u003ctd\u003eSoybeans\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n \u003ctd\u003e60g (1 capsule weight 455mg, with 300mg active ingredients per capsule × approximately 120 capsules)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePlace of Production\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eStore in a cool, dark place away from direct sunlight, high temperatures, and humidity. If stored in a refrigerator, keep humidity between 10~20% as a guideline.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eDaily Dosage\u003c\/th\u003e\n \u003ctd\u003eTake 2 capsules per day with water or warm water as a guideline.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_TOP_en.jpg\" alt=\"TOP画像\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cbr\u003e\n \u003cdiv class=\"caution\"\u003e\n \u003ch3\u003eImpotant Points Before Consumption\u003c\/h3\u003e\n \u003cp class=\"mb-0\"\u003e・Depending on your constitution or physical condition, this product may not be suitable for you. In that case, please refrain from using it.\u003cbr\u003e・If you have a food allergy, please refer to the ingredients list before consuming.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46269378101486,"sku":"156904737","price":2678.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3010_TOP_en-01.jpg?v=1756444820"},{"product_id":"lactic-acid_enzyme_018","title":"KAWASHIMAYA Lactic Acid Bacteria Supplement Capsules - Probiotic Supplement Taken from Japanese Fermented Foods (60 Capsules)","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eOver 20,000 Bags Sold! New Capsule-Type Probiotic Supplement\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_cp_bana1.jpg\" alt=\"Lactic acid bacteria equivalent to 90 yogurts in a teaspoon\" width=\"870\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb class=\"red\"\u003eOver 20,000 bags sold\u003c\/b\u003e! Kawashimaya's probiotic supplement now comes in a capsule form. Developed to suit the gut environment of Japanese people, this supplement contains \u003cb class=\"red\"\u003eplant-based lactic acid bacteria derived from Japanese fermented foods\u003c\/b\u003e, with up to \u003cb class=\"red\"\u003e500 billion bacteria per capsule\u003c\/b\u003e. We have also refined the formula by eliminating unnecessary ingredients, ensuring a \u003cb class=\"red\"\u003eminimalist composition\u003c\/b\u003e that delivers the pure and direct benefits of probiotics.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Main Role of the Large Intestine\u003c\/h2\u003e\n\u003cp\u003eThe human gut houses over 100 trillion microorganisms.\u003cbr\u003e\u003cbr\u003eThese microorganisms, known as \"gut bacteria,\" consist of more than 1,000 different species. Gut health is determined by the balance of these bacteria, and about 70% of the immune cells in our body reside in the intestines. This means that maintaining gut health is essential for overall well-being.\u003c\/p\u003e\n\u003ch2\u003eRecommended for Those Experiencing:\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eIrregular bowel movements\u003c\/li\u003e\n\u003cli\u003eFoul-smelling stool or gas\u003c\/li\u003e\n\u003cli\u003ePersistent skin issues\u003c\/li\u003e\n\u003cli\u003eFrequent colds\u003c\/li\u003e\n\u003cli\u003eIncreased irritability\u003c\/li\u003e\n\u003cli\u003eNo noticeable effects from probiotic supplements\u003c\/li\u003e\n\u003cli\u003eDislike of fermented foods\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf you identify with any of these, you may be \u003cb class=\"red\"\u003elacking plant-based lactic acid bacteria\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to Achieve an Ideal Gut Environment\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003eMaintain a Golden Balance of Gut Bacteria\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003e\u003cb class=\"red\"\u003eGood Bacteria\u003c\/b\u003e: Beneficial bacteria that activate immunity and support overall health.\u003cbr\u003e\u003cb class=\"red\"\u003eBad Bacteria\u003c\/b\u003e: Harmful bacteria that cause fermentation and produce toxins.\u003cbr\u003e\u003cb class=\"red\"\u003eOpportunistic Bacteria\u003c\/b\u003e: Neutral bacteria that align with the dominant group.\u003c\/p\u003e\n\u003cp\u003eThe ideal balance is said to be Good Bacteria:Bad Bacteria:Opportunistic Bacteria = 2:1:7. Instead of completely eliminating bad bacteria, it's important to maintain a healthy balance between all three types.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhy We Focus on Plant-Based Lactic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e① Perfect for Japanese People Who Follow a Traditional Diet\u003c\/h3\u003e\n\u003cp\u003eFor centuries, Japanese people have consumed fermented foods like pickles and miso as part of their diet. \u003cb class=\"red\"\u003ePlant-based lactic acid bacteria\u003c\/b\u003e naturally thrive in these foods, helping to support a healthy gut.\u003c\/p\u003e\n\u003ch4\u003eOur Gut Bacteria Have Evolved Alongside Japanese Cuisine\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp11512_natto.jpg\" alt=\"Traditional Japanese food\"\u003e\u003c\/div\u003e\n\u003cp\u003eGut bacteria evolve with diet and vary by country. Japanese people's gut bacteria have adapted to traditional Japanese food, making \u003cb\u003eplant-based lactic acid bacteria\u003c\/b\u003e the most suitable for their digestive system.\u003c\/p\u003e\n\u003ch4\u003eRestoring the Gut Flora from Westernized Diets\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2022\/09\/shutterstock_1031688157.jpg\" alt=\"Gut health image\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith the shift from a grain- and vegetable-based Japanese diet to a more Western diet, maintaining a balanced gut flora has become increasingly difficult.\u003c\/p\u003e\n\u003ch4\u003eFocusing on the Lactic Acid Bacteria Japanese People Are Familiar With\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eWhen people think of lactic acid bacteria, they often associate it with yogurt. However, Japanese people have only started consuming yogurt regularly since the 1990s. Instead of relying on unfamiliar \u003cb\u003eanimal-based lactic acid bacteria\u003c\/b\u003e, we believe that the \u003cb\u003eplant-based lactic acid bacteria\u003c\/b\u003e that have been part of Japanese diets for centuries are a better fit. That’s why we are committed to \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=39081\" rel=\"nofollow\"\u003eplant-based lactic acid bacteria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e② A Variety of Lactic Acid Bacteria Is Essential for Gut Health\u003c\/h3\u003e\n\u003cp\u003eRecent studies suggest that instead of competing, \u003cb class=\"red\"\u003ea balanced intake of both plant-based and animal-based lactic acid bacteria\u003c\/b\u003e is crucial for a healthy gut.\u003c\/p\u003e\n\u003ch4\u003eDeclining Consumption of Plant-Based Lactic Acid Bacteria\u003c\/h4\u003e\n\u003cp\u003eCompared to global averages, Japanese people consume relatively little lactic acid bacteria. In particular, the intake of \u003cb\u003eplant-based lactic acid bacteria\u003c\/b\u003e has declined due to dietary changes, while \u003cb\u003eanimal-based lactic acid bacteria\u003c\/b\u003e consumption has increased.\u003c\/p\u003e\n\u003ch4\u003eActively Incorporate Plant-Based Lactic Acid Bacteria\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_p231115.jpg\" alt=\"Restore the gut environment naturally\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eFor optimal gut health, a diverse range of lactic acid bacteria is necessary. Increasing your intake of \u003cb\u003eplant-based lactic acid bacteria\u003c\/b\u003e can help restore balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePlant-Based Lactic Acid Bacteria from Carefully Selected Fermented Foods\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cp\u003eThe Gut Health Lactic Acid Bacteria Supplement is made entirely from plant-based lactic acid bacteria derived from traditional Japanese fermented foods. Additionally, it contains a generous amount of high-quality organic rice koji, which has been finely powdered. Rice koji contains over 30 types of enzymes that support the activity of lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kome.jpg\" alt=\"Rice-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice-derived Plant-Based Lactic Acid Bacteria Supports digestive health and skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_miso.jpg\" alt=\"Miso-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eMiso-derived Kura Hana Lactic Acid Bacteria Supports immune function\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sakekasu.jpg\" alt=\"Sake lees-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake Lees-derived Plant-Based Lactic Acid Bacteria Supports allergy symptoms\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mugi.jpg\" alt=\"Barley-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eBarley-derived Plant-Based Lactic Acid Bacteria Kawashimaya’s original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sunkiduke.jpg\" alt=\"Sunki pickle-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSunki Pickle-derived Plant-Based Lactic Acid Bacteria Supports immune function\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kimoto.jpg\" alt=\"Kimoto yeast-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake Yeast-derived Plant-Based Lactic Acid Bacteria Kawashimaya’s original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sugukiduke.jpg\" alt=\"Suguki pickle-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSuguki Pickle-derived Plant-Based Lactic Acid Bacteria Supports good bacteria and skin care\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_tsukemono.jpg\" alt=\"Japanese pickles-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eJapanese Pickles-derived Plant-Based Lactic Acid Bacteria Supports oral health by targeting bad bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mukadoko.jpg\" alt=\"Nukadoko-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eNukadoko-derived Plant-Based Lactic Acid Bacteria Kawashimaya’s original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSafe and Reliable for Daily Use\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp11570_01.jpg\" alt=\"Lactic Acid Bacteria Powder\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eThe Gut Health Lactic Acid Bacteria Supplement is committed to high quality for safe daily use. It contains no unnecessary additives and is made from fermented foods under strict quality control in our domestic factory.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/sbsc_nyusankin_18.jpg\" alt=\"No Additives\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eNo Preservatives: Free from common preservatives used for long-term storage, delivering fresh ingredients with their natural flavors and nutrients. No Artificial Flavoring: Preserves the natural taste and aroma of ingredients without artificial additives. No Added Sugars: Designed with health in mind, avoiding unnecessary sweetness or extra calories.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyu_cp_japan.jpg\" alt=\"Domestic Ingredients\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eSince this is something you consume daily, we focus on quality and craftsmanship.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/sbsc_nyusankin_19.jpg\" alt=\"Quality Control\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe adhere to strict quality standards and maintain a consistent production line to provide the best products to our customers.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_test6.jpg\" alt=\"Quality Control\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eOur products are crafted with dedication to ensure the best experience for our customers. We take pride in making natural, delicious, and health-supporting products for you and your family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eConveniently Take \"Plant-Based Lactic Acid Bacteria\" with Gut Health Lactic Acid Bacteria Supplements\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyu_cp_newbana_cp.jpg\" alt=\"Gut Health Lactic Acid Bacteria Powder Image\" width=\"870\"\u003e\u003c\/div\u003e\n\u003ch3\u003eKey Points\u003c\/h3\u003e\n\u003cp\u003e1. Plant-based lactic acid bacteria thrive in traditional Japanese fermented foods and are essential for the gut health of Japanese people.\u003cbr\u003e2. Due to the Westernization of dietary habits, the intake of plant-based lactic acid bacteria among Japanese people has decreased.\u003cbr\u003e3. A diverse gut microbiota requires a balance of plant-based and animal-based lactic acid bacteria.\u003c\/p\u003e\n\u003cp\u003eWith \"Gut Health Lactic Acid Bacteria Supplements\" derived from Japanese fermented foods, you can easily replenish plant-based lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyu_cp_bana2.jpg\" alt=\"Two capsules per day\"\u003e\u003c\/div\u003e\n\u003cp\u003eJust two capsules a day! These supplements conveniently provide the plant-based lactic acid bacteria that may be lacking in daily meals.\u003cbr\u003eTake two capsules (100mg) per day as a guideline. Since it's a food product, you can consume it anytime and in any way you prefer.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003eStart with a Two-Week Challenge!\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/kouka8_01.gif\" alt=\"Gut Health Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eImproving gut health doesn't happen overnight—it takes at least two weeks. Our bodies naturally resist sudden changes, gradually adjusting to restore a stable state. While you may not see immediate effects after taking lactic acid bacteria powder, this is completely normal. By continuing daily intake over the long term, you can achieve a healthier gut environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eDoctors Also Feel the Effects\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eI have struggled with chronic constipation and relied on laxatives. However, laxatives caused abdominal pain and diarrhea, providing relief but not a natural bowel movement. \"Gut Health Lactic Acid Bacteria Powder\" helped restore my gut environment, promoting natural bowel movements without discomfort. Unlike medication, it doesn’t provide immediate effects, but by improving gut health from the ground up, it’s highly recommended for those who want to establish a consistent bowel movement rhythm. *This is an individual's experience, and results may vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eBeauty Doctor\u003cbr\u003eDr. Nao Kubota\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2021\/01\/wb_ex_03.jpg\" alt=\"Dr. Nao Kubota\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFind the Best Way to Take It for Yourself\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_cp_bana4.jpg\" alt=\"Japanese Food and Lactic Acid Bacteria Image\" width=\"870\"\u003e\u003c\/div\u003e\n\u003cp\u003eEveryone's body and lifestyle are different. Find the best way and timing for you to take the Gut Health Lactic Acid Bacteria Supplements.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_cp_travel.jpg\" alt=\"Japanese Food and Lactic Acid Bacteria Image\" width=\"870\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe capsule form is convenient for busy schedules or when traveling. Compact and easy to carry, you can continue your gut health care even when dining out or on the go.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003e1. Initial Trial\u003c\/h4\u003e\n\u003cp\u003eTry taking it the same way for two weeks.\u003c\/p\u003e\n\u003ch4\u003e2. If You Don’t Notice Changes\u003c\/h4\u003e\n\u003cp\u003eAdjust by reducing the amount, splitting the intake throughout the day, or changing the timing.\u003c\/p\u003e\n\u003ch4\u003e3. Be Patient\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eFrequent changes in intake methods can make it hard to determine what works best. Take your time to find the right method for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003eRecommended Intake Timing\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUpon Waking Up:\u003c\/strong\u003e Getting up stimulates peristalsis (gut movement), helping bowel movements. Taking it with warm water can awaken the gut, making it a great morning routine.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_03.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eDuring Breakfast\u003c\/h4\u003e\n\u003cp\u003eIntroducing food into an empty stomach stimulates the colon, triggering the \"gastrocolic reflex,\" which promotes bowel movement. Take it before or after meals.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_04.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBefore Bedtime\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eAt night, the parasympathetic nervous system becomes dominant, activating the gut. Since \"Gut Health Lactic Acid Bacteria Capsules\" are low in calories, they can be taken safely at night.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_05.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEveryone’s gut environment is different. Finding the best way to take \"Gut Health Lactic Acid Bacteria Supplements\" can maximize its health and beauty benefits. Take your time and find your ideal intake method step by step!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp_n_13525_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eThe \"Gut Health Lactic Acid Bacteria Supplement (Powder Type)\" was first introduced in 2017. Since then, we have continuously improved the product for over six years. As of October 2024, we have delivered over 20,000 units of this product, receiving valuable feedback from our customers. Based on these insights, we have consistently reviewed and refined the ingredients and balance of the formula. We aim to support gut health through plant-based lactic acid bacteria derived from familiar Japanese fermented foods. With this goal in mind, we will continue to enhance our product. Nothing would make us happier than for our \"Gut Health Lactic Acid Bacteria Supplement\" to contribute to your daily well-being. We invite you to try this product as part of your journey towards better health. Kawashimaya Representative - Yuri Kawashima\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003eFrequently Asked Questions about Gut Health Lactic Acid Bacteria Capsules\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eWhat are the capsule material and size?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe capsules are primarily made from cellulose, a natural component found in plant cell walls, extracted from wood and cotton. We use No. 2 capsules, which measure 19.0 mm in length and 0.80 mm in width.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eWhen is the best time to take the capsules?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eAs this is a food product, there is no fixed time for consumption. The key is to take it daily. You may take it before or after meals, or before bedtime—whenever it suits you best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eCan I take it with medication?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eSince this is a food product, there are no particular restrictions. However, depending on the type of medication, interactions may need to be considered. If you are on medication or under medical treatment, please consult your doctor or pharmacist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eHow long should I continue taking the supplement?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt is recommended to take it continuously for at least two weeks. Many people notice subtle changes within this period. However, gut microbiome changes take time, and it may take three to six months to stabilize gut health.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eRice Koji (domestic production), Acetic Acid Fermented Lactic Acid Bacteria (heat-killed), Plant-Based Lactic Acid Bacteria (heat-killed), Rice Bran Fermented Lactic Acid Bacteria (heat-killed), Rice Sugar Ferment (GABA content), Spore-Forming Lactic Acid Bacteria, Brown Rice Koji, Rice Bran, Hydroxypropyl Methylcellulose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003e60 capsules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature, away from high humidity, direct sunlight, and heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eEnergy: 379 kcal, Protein: 8.0g, Fat: 1.8g, Carbohydrates: 82.6g, Salt Equivalent: 0.08g \u003cbr\u003e(per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_cp_newsum_en.jpg\" alt=\"Gut Health Lactic Acid Bacteria Powder 100g\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46269389275374,"sku":"182643967","price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2544_cp_newsum_en.jpg?v=1742899667"},{"product_id":"furikake_002","title":"Sesame Furikake - Using Sesame Seeds From Miyazaki Prefecture","description":"\u003cdiv id=\"tempB\"\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eRare Domestic Sesame \"Mimatan Goma\" – Grown Without Chemical Fertilizers or Pesticides During Cultivation\u003c\/h2\u003e\n \u003cp\u003e\"Mimatan Goma\" is grown in a warm climate with well-drained soil. This sesame is produced in Mimata Town, Miyazaki Prefecture, located south of the Miyakonojo Basin, which spreads at the foot of the Kirishima mountain range in southern Kyushu, a region known for the legend of the descent of the sun deity. Mimata Town, often called \"The Town of Flowers, Greenery, and Water,\" benefits from abundant natural water resources, a warm climate throughout the year, and well-drained volcanic ash soil, making it an ideal location for sesame cultivation.\n \u003cbr\u003e\u003cbr\u003e\n The deliciousness of Mimata sesame comes from the rich natural ecosystem, where high-quality water and fertile soil remain intact.\n \u003cbr\u003e\u003cbr\u003e\n During the Edo period, sesame from this region was exported to Kansai as a valuable cash crop. Now, the sesame of Mimata Town has been revived. We hope people all over Japan will learn about and enjoy this precious gift from nature.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2592_01.jpg\" alt=\"Shimo Farm\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eCurrently, 99.9% of the sesame consumed in Japan is said to be imported. Mimatan Goma is a rare domestic sesame grown without pesticides during the cultivation period and without chemical fertilizers, ensuring safety and peace of mind.\n \u003cbr\u003e\u003cbr\u003e\n Eating delicious and safe food brings smiles to people’s faces. Encouraged by these smiles, we will continue to cultivate sesame using pesticide-free and chemical fertilizer-free methods so that even children can enjoy it with confidence.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n \u003ch3\u003eFeatures of Domestic Sesame Furikake\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3080_1.jpg\" alt=\"Shimo Farm Domestic Sesame Furikake\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThree types of Miyazaki-grown sesame (white, black, and gold), cultivated without pesticides or chemical fertilizers, are roasted and seasoned. The seasonings include additive-free soy sauce from Miyazaki, natural sea salt boiled down from Miyazaki seawater, and unrefined sugar made from 100% sugarcane from Kikaijima Island, Kagoshima Prefecture. This versatile furikake is perfect not only as a topping for rice but also for salads, side dishes, and many other dishes.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXstory\"\u003e\n \u003cdiv class=\"story\"\u003e\n \u003ch3\u003eThe Birth Story of Mimatan Goma\u003c\/h3\u003e\n \u003cdiv class=\"story_inner\"\u003e\n \u003cp\u003eIn December 2008, a group of former office workers in Mimata Town, Miyazaki Prefecture, formed the \"Kirishima Association,\" marking the beginning of domestic sesame production utilizing the natural environment of Mimata. Initially, the association had 22 members, with only two having prior agricultural experience. However, through dedication and effort, the number of sesame farmers has grown to 35, bringing even more energy to the initiative.\n (The cultivation area has expanded each year: 1.3 ha in 2009, 2.7 ha in 2010, and 17 ha in 2011.)\n \u003cbr\u003e\u003cbr\u003e\n Sesame has the advantage of low production costs and relatively little damage from birds and animals. \n \u003cbr\u003e\u003cbr\u003e\n The \"Kirishima Association\" is committed to utilizing abandoned farmland and strictly adheres to pesticide-free and chemical fertilizer-free cultivation methods. Thinning, planting, and harvesting are also carried out mainly by hand. The \"young\" farmers, with an average age of 65, are pioneering a new path in agriculture in Mimata Town, aiming to pass it down to future generations.\u003c\/p\u003e\n\n \u003ch4\u003eDeveloping Products Using Stems and Leaves\u003c\/h4\u003e\n \u003cdiv class=\"col2_r\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2592_03.jpg\" alt=\"Sesame Flower\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003cp\u003eSince sesame seeds are highly nutritious, we believe that the stems and leaves that deliver nutrients to the seeds may also contain similar beneficial components. Currently, we are conducting component analysis research in collaboration with a local university, using young leaves and stems from the growing process.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4\u003eCollaboration Between Agriculture, Industry, Commerce, and Tourism\u003c\/h4\u003e\n \u003cdiv class=\"col2_r\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2592_04.jpg\" alt=\"Company\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003cp\u003eAs a sesame-producing region, we engage in everything from cultivation and harvesting to the production of sesame-based processed goods and the development of sesame-based dishes. By working with public facilities, educational institutions, and local businesses, we aim to create an environment where people can see, taste, and enjoy sesame as part of their daily lives.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4\u003eAiming to Become Japan’s Top Sesame-Producing Region\u003c\/h4\u003e\n \u003cdiv class=\"col2_r\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2592_05.jpg\" alt=\"Producers\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003cp class=\"mb-0\"\u003eIn November 2010, after receiving official recognition from the Small and Medium Enterprise Agency as a regional resource of Miyazaki Prefecture, we began full-scale efforts to develop a \"Sesame Town.\" To expand our reach beyond the prefecture, we need to create added value for our sesame. With this in mind, we are striving to make Mimata the top sesame-producing region in Japan.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eLittle-Known Facts About Sesame\u003c\/h2\u003e\n \u003cp\u003eGrowing sesame also means learning about sesame. Here, we share knowledge gained through sesame cultivation.\u003c\/p\u003e\n\n \u003ch3\u003eThe Many Varieties of Sesame\u003c\/h3\u003e\n \u003cp\u003eSesame is generally classified into three main types based on seed coat color: white, black, and gold. However, when categorized in detail, there are said to be around 3,000 varieties cultivated worldwide.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2592_09.jpg\" alt=\"Sesame Comparison\"\u003e\n \u003c\/div\u003e\n\n \u003ch3\u003eThe Origin of Sesame\u003c\/h3\u003e\n \u003cp\u003eSesame is a food that originally came to Japan from overseas. It is believed that its true place of origin is Africa. Some theories suggest that sesame was introduced to Japan either during the Jomon period or with the arrival of Buddhism. Over time, sesame became an integral part of Japanese food culture and was cultivated throughout the country, except in Hokkaido.\u003c\/p\u003e\n\n \u003ch3\u003eThe Current State of Sesame Production\u003c\/h3\u003e\n \u003cp\u003eHowever, due to low productivity and a lack of mechanization, sesame production in Japan has steadily declined. Today, 99.9% of sesame consumed in Japan is imported from countries such as Nigeria and Burkina Faso in Africa, Paraguay and Bolivia in South America, and China. Only 0.1% is produced domestically. Despite this, Mimata Town in Miyazaki Prefecture meets the ideal conditions for growing high-quality sesame. Passionate and dedicated producers are committed to delivering safe, pesticide-free, and chemical fertilizer-free sesame, carefully cultivating and processing it by hand to ensure its quality.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eDifferences in Taste and Components of White, Black, and Golden Sesame\u003c\/h2\u003e\n\n \u003ctable class=\"table table-layout_fixed\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\" width=\"10%\"\u003e\u003c\/th\u003e\n \u003cth\u003eWhite Sesame\u003c\/th\u003e\n \u003cth\u003eBlack Sesame\u003c\/th\u003e\n \u003cth\u003eGolden Sesame\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003e\u003c\/th\u003e\n \u003ctd\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2592_06.jpg\" alt=\"White Sesame\"\u003e\u003c\/td\u003e\n \u003ctd\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2592_07.jpg\" alt=\"Black Sesame\"\u003e\u003c\/td\u003e\n \u003ctd\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2592_08.jpg\" alt=\"Golden Sesame\"\u003e\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eCharacteristics\u003c\/th\u003e\n \u003ctd\u003eLight beige in color, with a mild sweetness and a subtle roasted aroma. It contains a relatively high amount of fats, making it commonly used for sesame oil.\u003c\/td\u003e\n \u003ctd\u003eRich in aromatic compounds, giving it a strong fragrance. It has less fat but a higher proportion of seed coat, containing calcium and manganese. Often used in sesame salt, rice crackers, and other confectioneries.\u003c\/td\u003e\n \u003ctd\u003eA rare variety due to its low production. It has a strong fragrance and contains antioxidant compounds.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXproductDetail\"\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cp\u003eThis product is manufactured in a factory in Japan, both in terms of raw materials and processing.\u003c\/p\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eWhite sesame, black sesame, golden sesame (from Miyazaki Prefecture), soy sauce (contains soybeans and wheat), salt, raw sugar\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e30g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eStore in a cool, dry place away from direct sunlight and high humidity.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eCaution\u003c\/th\u003e\n \u003ctd\u003eThe desiccant inside the container is not edible.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n \u003ctd\u003e\n\u003cspan class=\"al_on\"\u003eWheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBuckwheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eEgg\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eDairy\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003ePeanuts\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eShrimp\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eCrab\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eAlmond\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eAbalone\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSquid\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSalmon Roe\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eOrange\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eCashew Nuts\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eKiwi Fruit\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBeef\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eWalnut\u003c\/span\u003e, \u003cspan class=\"al_on\"\u003eSesame\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eSalmon\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eMackerel\u003c\/span\u003e, \u003cspan class=\"al_on\"\u003eSoybeans\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eChicken\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBanana\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003ePork\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eMatsutake Mushroom\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003ePeach\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eYam\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eApple\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eGelatin\u003c\/span\u003e\u003cbr\u003e(28 items)\n \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3080_top_en.jpg\" alt=\"TOP Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46283952161006,"sku":"177893618","price":798.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3080_top_en.jpg?v=1742453589"},{"product_id":"japanese-tea-coffee_112","title":"Baisho Organic Roasted Barley Tea Bags 200g 10g x 20 bags - Non-Caffeinated, Pesticide-Free","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n \u003cdiv id=\"prd_unityTemp_min\"\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Hoisho Organic Barley Tea?\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2949_01.jpg\" alt=\"What is Hoisho Organic Barley Tea?\" width=\"100%\" style=\"margin-bottom: 10px!important;\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eMade from rare domestically grown organic barley, this tea offers a refreshing, traditional barley tea experience.\u003c\/p\u003e\n \u003cp\u003eBarley tea is a natural drink that contains no caffeine or tannins, making it a safe choice for everyone, from children to the elderly. It can be enjoyed year-round—iced in the summer and hot in the winter—without ever getting boring.\u003c\/p\u003e\n \u003cp\u003eThe brand name \"Hoisho\" embodies our confidence in the roasting techniques we have honed over the years, along with our dedication and passion for crafting the perfect tea.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\"\u003eWho Should Try Hoisho Organic Barley Tea?\u003c\/h3\u003e\n \u003cp\u003eSince barley tea is caffeine-free, it is suitable for children and pregnant individuals.\u003c\/p\u003e\n \u003cp\u003eIt is recommended not only for summer but also as a warm drink in winter.\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e・For those who are prone to summer fatigue\u003c\/li\u003e\n \u003cli\u003e・For those who want to improve circulation\u003c\/li\u003e\n \u003cli\u003e・For those who want to maintain oral health\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=32099\" class=\"yomimono-link\" target=\"_blank\"\u003eLearn more about the nutrients in barley tea \u0026gt;\u0026gt;\u003c\/a\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eTips for Making Barley Tea\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2949_02.jpg\" alt=\"Tips for Making Barley Tea\" width=\"100%\" style=\"margin-bottom: 10px!important;\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eWhile many types of barley tea are available in bottled form, making it at home is more economical if you drink it daily. Though it is easy to prepare, adding a personal touch based on taste preference and occasion can create a unique, homemade barley tea.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\"\u003eDifference Between Cold Brew and Boiled Barley Tea\u003c\/h3\u003e\n \u003cp\u003eNutritionally, there is little difference between cold brew and boiled barley tea. However, the aromatic compound \"alkyl pyrazine\" is more activated in boiled tea, enhancing its richness. If you prefer a deeper flavor, boiling is recommended.\u003c\/p\u003e\n \u003cp\u003eThat said, cold brew tea lasts longer. When boiling, it is crucial to cool the tea quickly using ice water or running water to prevent bacterial growth. Regardless of the method, always store the tea in the refrigerator and consume it promptly.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\"\u003eBarley Tea with Sugar as a Sports Drink Alternative\u003c\/h3\u003e\n \u003cp\u003eFor post-exercise hydration or when feeling fatigued, \"sugar barley tea\" is a great option. It replenishes lost minerals and provides energy. The recommended ratio is one tablespoon of sugar per liter of barley tea.\u003c\/p\u003e\n \n \u003ch3 class=\"unityMain-b_h3\"\u003eBarley Tea with Salt for Heatstroke Prevention\u003c\/h3\u003e\n \u003cp\u003eDuring extreme heat, drinking water alone may not be enough, as salt levels can drop. Adding 1–2g of salt per liter of barley tea creates \"salt barley tea,\" which helps with hydration. If the saltiness is too strong, adding a bit of sugar can balance the taste.\u003c\/p\u003e\n \u003cp\u003eWhile excessive intake of salt and sugar should be avoided, this drink is recommended for those engaging in outdoor activities under the hot sun. The combination of barley tea and salt is even endorsed by the Tokyo Metropolitan Government as a heatstroke prevention measure.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eA Long-Established Tea House Since 1895\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2949_03.jpg\" alt=\"A Long-Established Tea House Since 1895\" width=\"100%\" style=\"margin-bottom: 10px!important;\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eYagisho is a long-established tea house specializing in genmaicha, founded in 1895 and based in Fujieda City, Shizuoka Prefecture. Originally, the business focused on making grain-based sweets for shrine offerings and processing grain flour. However, when a neighboring tea merchant suggested trying genmaicha production, Yagisho began manufacturing genmaicha and other teas.\u003c\/p\u003e\n \u003cp\u003eThe tea merchant who made the suggestion once walked through Gojo, Kyoto, and was drawn by a wonderful aroma. Upon following the scent, they discovered a tea shop that roasted rice with soy sauce on an iron plate and mixed it with tea, serving it to passersby. Finding this fascinating, the merchant thought, \"If it's about rice and tea, Yagisho, with its expertise in grains, would be the right choice,\" and shared the idea with them.\u003c\/p\u003e\n \u003cp\u003eWhile the production methods of genmaicha have evolved over time, Yagisho’s passion and dedication to grains remain unchanged.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003cdiv id=\"tempB\"\u003e\n \u003csection id=\"INDEXqa\" style=\"margin: 0;\"\u003e\n \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eThe product states \"domestically produced.\" Which prefectures is it sourced from?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eWe blend organic barley grown in four prefectures: Chiba, Shimane, Shiga, and Tochigi.\u003cbr\u003eSince domestic organic barley is rare and procurement is challenging, the blend ratio may vary slightly with each lot. We appreciate your understanding.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c\/div\u003e\n \n \u003csection\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003eHoisho Organic Roasted Barley Tea 200g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic barley (Japan)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n \u003ctd\u003e10g × 20 bags\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eAvoid direct sunlight and store at room temperature.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2949_00_en.jpg\" alt=\"Product Details\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46283967627502,"sku":"161595295","price":561.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2949_00_en.jpg?v=1742893042"},{"product_id":"japanese-tea-coffee_113","title":"Benifuuki Green Tea Powder 50g - Free From Pesticides And Fertilizers","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eWhat is \"Benifuuki\"?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3117_01.jpg\" alt=\"Benifuuki Image\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n Benifuuki is a tea cultivar created by crossing Assam-type “Benihomare” and Darjeeling-type “Makura Cd86.”\u003cbr\u003e\n It contains a rich amount of \u003cb\u003e“methylated catechins,”\u003c\/b\u003e which help ease seasonal sluggishness in spring.\u003cbr\u003e\n These catechins are lost when processed into black tea, so Benifuuki is preserved as green tea to maximize its benefits.\u003cbr\u003e\n \u003cb\u003eIt has a strong astringency and a rich aroma,\u003c\/b\u003e giving it a unique flavor as green tea.\u003cbr\u003e\n Naturally cultivated without pesticides, this green tea is gentle on the body and perfect for enjoying spring.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch3\u003eA Moment of Calm in a Busy Morning\u003c\/h3\u003e\n \u003cdiv class=\"frame_bd\"\u003e\n \u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n \u003cp\u003e\n Dissolving it well in hot water allows you to absorb more nutrients.\u003cbr\u003e\n \u003c\/p\u003e\n \u003col\u003e\n \u003cli\u003eBoil water.\u003c\/li\u003e\n \u003cli\u003ePut 2–3g of powdered tea into a teacup.\u003c\/li\u003e\n \u003cli\u003eFill the cup halfway with hot water.\u003c\/li\u003e\n \u003cli\u003eStir thoroughly until dissolved.\u003c\/li\u003e\n \u003cli\u003eTop off to 80% full, stir lightly, and enjoy.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3117_06.jpg\" alt=\"How to Brew\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_l mb-0\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3117_05.jpg\" alt=\"No Teapot Needed\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eJust Add Hot Water\u003c\/h5\u003e\n \u003cp class=\"mb-0\"\u003e\n Since it's in powder form, no teapot is needed. You can also watch the brewing method in the video below:\u003cbr\u003e\n \u003ca href=\"https:\/\/youtu.be\/-gASPmsqUR4\"\u003eWatch how to brew Benifuuki powdered tea\u003c\/a\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv class=\"staff_voice\"\u003e\n \u003ch3\u003eFor Those Sensitive to Bitterness\u003c\/h3\u003e\n \u003cdiv class=\"staff_voice_inner\"\u003e\n \u003cp\u003e\n Benifuuki green tea is known for its \u003cb\u003estrong bitterness\u003c\/b\u003e compared to typical green teas. This is due to its high content of \u003cb\u003emethylated catechins\u003c\/b\u003e, a type of catechin. While it is not a defect in quality, we recommend adding honey or soy milk to soften the bitterness if needed.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch3\u003eAlso Great for Sweets\u003c\/h3\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3117_08.jpg\" alt=\"Spring Picnic\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003ePerfect for a Spring Picnic\u003c\/h5\u003e\n \u003cp\u003eAdd it to your homemade sweets for a vivid touch. It will brighten up your photos too!\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_r\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3117_07.jpg\" alt=\"Baking with Tea Powder\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eIn Everyday Baking\u003c\/h5\u003e\n \u003cp\u003eEven if you’re not a fan of bitterness, this powder blends easily into desserts for a gentle flavor.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Powdered Green Tea\u003c\/h3\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan I use this like matcha in tea ceremony?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n No, this product is designed to be enjoyed as “green tea.” It is different from matcha, so please be aware of the distinction.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Information\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003ePowdered Green Tea (Benifuuki)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e50g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n \u003ctd\u003eShizuoka Prefecture (Sugimoto-en)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eKeep in a cool, dark place away from direct sunlight and humidity. Consume promptly after opening.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3117_03_top01_en.jpg\" alt=\"Main Product Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46469024317678,"sku":"184828358","price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3117_03_top01_en_586a6e5b-0c63-4619-bcc2-c15db67c814c.jpg?v=1746964234"},{"product_id":"drink-supplements_030","title":"Okinawa Spring Turmeric Tablets 100g (About 500 Tablets)","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eFor Daily Health Maintenance\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_01.jpg\" alt=\"Spring Turmeric Tablets\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis is a tablet type of spring turmeric made from pesticide-free Okinawan turmeric. Compared to raw or powdered turmeric, it is easier to take and allows convenient intake of high-quality turmeric extract.\n\u003cbr\u003e\u003cbr\u003e\n Spring turmeric contains not only curcumin, but also over 100 essential oils such as turmerone, cineole, azulene, and camphor. It is also rich in minerals like calcium, potassium, iron, magnesium, phosphorus, and dietary fiber, making it highly recommended for daily health maintenance.\n \u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003cdiv class=\"col2_l mb-0\"\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eRecommended for:\u003c\/h5\u003e\n \u003cul class=\"mb-0\"\u003e\n \u003cli\u003eThose who feel persistent fatigue\u003c\/li\u003e\n \u003cli\u003eThose concerned about aging\u003c\/li\u003e\n \u003cli\u003eThose seeking balanced nutrition\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eWhat is Turmeric?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_02.jpg\" alt=\"About Turmeric\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eA perennial plant in the ginger family.\n It is related to ginger and myoga.\n\u003cbr\u003e\u003cbr\u003e\n It was introduced from China to the Ryukyu Kingdom around 1500 AD and has been widely used as a folk remedy.\u003c\/p\u003e\n\n \u003ch3\u003eSpring Turmeric, Autumn Turmeric, and Purple Turmeric\u003c\/h3\u003e\n \u003cp\u003eAll three types—spring, autumn, and purple turmeric—have been traditionally consumed for health maintenance. Although they are all turmeric, each contains different components and benefits.\u003c\/p\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003cp\u003e\u003cb\u003eSpring turmeric\u003c\/b\u003e\u003cbr\u003e\nRich in essential oils and minerals, spring turmeric is recommended for those who want to maintain their health. It has a pungent, spicy, and strong bitter taste.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eAutumn turmeric\u003c\/b\u003e\u003cbr\u003e\nIt contains a lot of curcumin. Autumn turmeric is recommended for people who drink a lot of alcohol. It has a slight spiciness but not much bitterness.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003ePurple turmeric\u003c\/b\u003e\u003cbr\u003e\nWhen you want a refreshing feeling. It is also said to be good for dieting. It has a strong bitter taste, and after drinking it, it leaves a refreshing feeling like mint.\n\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eSpring Turmeric for Health Maintenance\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0037007.jpg\" alt=\"Spring Turmeric\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eSpring turmeric is a perennial plant of the ginger family, used as a spice and known by the formal name *Kyōō* (姜黄).\n \u003cbr\u003e\u003cbr\u003e\n It is called spring turmeric because flowers bloom immediately after its rhizomes sprout in spring.\n\u003cbr\u003e\u003cbr\u003e\n Turmeric is often associated with supplements taken with alcohol, but that refers to autumn turmeric.\n\u003cbr\u003e\u003cbr\u003e\n Spring turmeric contains less curcumin than autumn turmeric, but is rich in over 100 essential oils such as turmerone, cineole, azulene, and camphor, as well as minerals like calcium, potassium, iron, magnesium, and phosphorus.\n\u003cbr\u003e\u003cbr\u003e\n Spring turmeric is recommended for maintaining overall body health.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eMade with Okinawan Pesticide-Free Turmeric\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_03.jpg\" alt=\"From Okinawa\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eTurmeric, a subtropical plant, requires ample sunlight and fertile soil. Okinawa is Japan's largest turmeric production region.Especially in the northern part of Okinawa's main island, turmeric is widely cultivated.\n\u003cbr\u003e\u003cbr\u003e\n Only turmeric grown and harvested by contract farmers in northern Okinawa, using no pesticides whatsoever, is used.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eManufactured in a Safe and Reliable Facility\u003c\/h2\u003e\n \u003cp\u003eThe product is processed under strict quality control in a GMP-certified facility that ensures consistent quality through standardized production processes.\u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch4\u003eWhat is GMP?\u003c\/h4\u003e\n \u003cp\u003eGMP stands for Good Manufacturing Practice.\n It ensures appropriate production and quality management across all stages, from receiving raw materials to product shipment.\u003c\/p\u003e\n \u003ch4\u003eThe Three Principles of GMP\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003ePrevention of human error\u003c\/li\u003e\n \u003cli\u003ePrevention of contamination and quality deterioration\u003c\/li\u003e\n \u003cli\u003eEstablishment of a system to ensure quality\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"full_flex mb-0\"\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_09.jpg\" alt=\"GMP Certified Facility 1\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_08.jpg\" alt=\"GMP Certified Facility 2\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_07.jpg\" alt=\"GMP Certified Facility 3\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eEasy-to-Take Tablet Form\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_05.jpg\" alt=\"Tablet Type\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eSpring turmeric has a strong bitterness and pungency, but in tablet form, it’s easier to consume.\n \u003cbr\u003e\u003cbr\u003e\n The small size of the tablets makes it easy to continue taking regularly.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eHow to Take\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_06.jpg\" alt=\"Tablet Type\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAs a guideline, take about 15 tablets (approx. 3g) per day, divided into 2 to 3 times, with water or lukewarm water.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Spring Turmeric\u003c\/h3\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the difference between spring and autumn turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eAutumn turmeric, also known as turmeric in English, is rich in curcumin. Spring turmeric contains less curcumin but is richer in minerals, making it ideal for health maintenance.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eAre there precautions when taking spring turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eTurmeric is generally considered safe with few side effects, but like any food, excessive intake is not recommended. Please follow the recommended dosage.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan it be taken with other medications?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eIt is generally safe to take with other types of turmeric. However, if you are taking it with other herbal medicines or medications, please consult your doctor.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eSpring turmeric, HPC\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e100g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n \u003ctd\u003eOkinawa, Japan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eAvoid high temperature, humidity, and direct sunlight. Store in a cool, dark place.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n \u003ctd\u003eNone\u003cbr\u003e\u003cspan class=\"al_off\"\u003eWheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBuckwheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eEgg\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eDairy\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003ePeanut\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eShrimp\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eCrab\u003c\/span\u003e\u003cbr\u003e(7 major allergens)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n \u003ctd\u003eEnergy: 313kcal, Protein: 10.3g, Fat: 3.2g, Carbohydrates: 72.5g, Salt Equivalent: 0.1g\u003cbr\u003e(Per 100g)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp\u003e* HPC is a binder derived from cellulose, naturally found in plants, and used in supplements.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_top_100_en.jpg\" alt=\"Main Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46503441891566,"sku":"166976910","price":2449.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3005_top_100_en.jpg?v=1747508890"},{"product_id":"drink-supplements_038","title":"Odorless Garlic 'Meisen' Supplement Tablets (240 Tablets)","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n\u003ch2\u003eWhat is Odorless Garlic Tablet?\u003c\/h2\u003e\n\u003cp\u003eOdorless Garlic Tablet is a health supplement made from finely powdered garlic using a special manufacturing method called the \"Vacuum Low-Temperature Dry Distillation Method.\"\u003c\/p\u003e\n\u003cp\u003eBy using our patented technique, we steam and black-burn the garlic under vacuum and at low temperatures without damaging the outer skin, reducing the typical odor of garlic while preserving the beneficial active ingredient, allicin, which has antibacterial and oxidative properties.\u003c\/p\u003e\n\u003cp\u003eIt helps with the primary health benefits of garlic, including fatigue recovery, boosting overall health, improving stamina, and increasing vitality. Allicin also has antibacterial effects, helping with harmful bacteria like dysentery, typhoid, cholera, and tuberculosis bacteria. Moreover, it has calming effects on nerve cells, making it a great choice for those with insomnia.\u003c\/p\u003e\n\u003cp\u003eThis unique manufacturing technique has received recognition and patents in countries like Germany, the United States, the United Kingdom, and France.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"738\" alt=\"Odorless Garlic tablets\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1151_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\" class=\"shopbottomnew\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eOdorless Garlic tablets - Our Dedicated Manufacturing Method\u003c\/h2\u003e\n\u003cp\u003eOdorless Garlic tablets is made with care using the traditional \"black-burning\" method.\u003c\/p\u003e\n\u003cp\u003eFirst, we carefully peel the garlic without damaging the outer skin. Then, to prevent oxidation from air exposure and breakdown of components due to high heat, the garlic is steamed and black-burned using the \"Vacuum Low-Temperature Dry Distillation Method.\" We further enhance its effectiveness by adding powdered pearl shell (calcium).\u003c\/p\u003e\n\u003cp\u003eThe black-burning method refers to the process of steaming grains and plants in an oxygen-free environment, resulting in the creation of beneficial substances that exceed the original properties of the material. For example, black-burned brown rice is said to be effective against cancer, and black-burned umeboshi (pickled plums) is said to stop diarrhea.\u003c\/p\u003e\n\u003cp\u003eSince it is a challenging process to carbonize the garlic without burning it into ash, the method is difficult to master. It is believed that this technique became popular in the Edo period, when Western medicine was not widespread, and was a health secret passed down through commoners.\u003c\/p\u003e\n\u003cp\u003eAccording to ancient texts, over 500 types of black-burned products were created in the past. In the Taisho era, books like \"Studies on Black Burn\" by Eijiro Koizumi and \"500 Types of Black Burn Therapy\" by Shufu no Tomo-sha were published.\u003c\/p\u003e\n\u003cp\u003eUsing this knowledge, we black-burn the garlic, and after much trial and error, we have successfully developed Odorless Garlic tablets.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"738\" alt=\"Odorless Garlic tablets\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1151_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\" class=\"shopbottomnew\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eOdorless Garlic Tablets - Staff Testimonials\u003c\/h2\u003e\n\u003ch5\u003eBecause it is odorless, it is recommended for those who dislike the smell of garlic or are concerned about bad breath before work.\u003c\/h5\u003e\n\u003cp\u003eAlso, raw garlic can be quite strong and may cause inflammation in the gastric mucosa, making some people feel uncomfortable. However, Odorless Garlic tablets is gentle on the stomach and can be taken in either \"tablet\" or \"powder\" form, which makes it easy to consume.\u003c\/p\u003e\n\u003cp\u003eIn addition to the benefits of garlic, it also contains calcium, making it a great choice for maintaining the health of your entire family.\u003c\/p\u003e\n\u003cdiv align=\"center\" class=\"shopbottomnew\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eOdorless Garlic Tablets - Recommended Usage\u003c\/h2\u003e\n\u003cp\u003eThe recommended dosage of Odorless Garlic tablets is 10–12 tablets per day. It is best taken with water or lukewarm water.\u003c\/p\u003e\n\u003cp\u003eFor better absorption, it is suggested to take it before meals rather than after, as this helps maximize the effects of the ingredients.\u003c\/p\u003e\n\u003cp\u003eSince it is odorless, you do not need to worry about bad breath on days when you are going out, so taking 3 tablets before each meal is a good practice.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"738\" alt=\"Odorless Garlic tablets\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1151_03.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003csection\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eGarlic, Pearl Shell Powder, Starch\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e85g (240 tablets)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eAvoid high temperature, humidity, and direct sunlight. Store in a cool, dark place.\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1151b.jpg\" alt=\"Main Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46503624016110,"sku":"97170251","price":2138.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/97170251_o1.png?v=1747515550"},{"product_id":"other-seasoning_027","title":"Organic Yuzu Juice 100% 250ml from Tokushima Prefecture, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout Organic Yuzu Juice 100%\u003c\/h2\u003e\n\u003cdiv id=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_01_en.jpg\" alt=\"Organic Pure Yuzu Juice with Carbonated Water\"\u003e\n\u003cp class=\"img_cap\"\u003eYuzu juice diluted with carbonated water in a ratio of 1:9.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cbr\u003e\n\u003cp\u003eKawashimaya Organic Yuzu Juice 100% is a yuzu pure straight juice made from 100% hand-squeezed organic yuzu grown in the pristine mountains of Tokushima Prefecture, Japan.\u003cbr\u003e\u003cbr\u003eThis pure juice is not only versatile to use as seasoning but also shelf-stable and additive-free, making it a clean and delicious choice for your culinary creations.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cp\u003eIn recent years, the popularity of Japanese yuzu has increased. Many products involving yuzu are available locally and worldwide. However, it is worrisome that some commercially sold products use additives, synthetic yuzu flavorings, and excessive sugars instead of harnessing the fantastic benefits of the real yuzu.\u003cbr\u003e\u003cbr\u003eThis product is crafted with the intention of introducing the original yuzu’s taste and aroma, cultivated without the use of pesticides, and delivering pure yuzu juice with no additives.\u003cbr\u003e\u003cbr\u003eWe want the world to know that they can experience the true flavor of yuzu without any added chemical ingredients that could compromise their health. Since we also directly procure from the producers, we can offer it at a relatively affordable price. Please try this product by all means for those who want to incorporate 100% pure, healthy yuzu juice into their daily healthy lifestyle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUsing Kito Yuzu, Sourced from the Famous Kito Village\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_02.jpg\" alt=\"Kito Yuzu\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur Organic Yuzu Juice 100% is crafted in Kito Village, Tokushima Prefecture, a mountainous region renowned for its high-quality yuzu. The yuzu has a great aroma and the right acidity as it is grown in rich limestone soil with high rainfall and dramatic temperature swings.\u003cbr\u003e\u003cbr\u003eBefore Kito Yuzu became famous, Yuzu citrus was considered difficult to cultivate and had an unstable harvest. It is said that the yuzu tree takes 18 years to bear fruit.\u003cbr\u003e\u003cbr\u003eHowever, due to the high dedication of the Kito people, they succeeded in creating a yuzu cultivation method that yields fruit in 3-5 years. They received the “Asahi agricultural award” in 1978 for their agricultural developments and local revitalization. Because of this award, Kito Yuzu is recognized as the best yuzu from Japan worldwide. Today, most of the yuzu seedlings cultivated in Japan are derived from Kito yuzu.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePure Blessing from Nature, Full of Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_03.jpg\" alt=\"Yuzu Farmer1\"\u003e\u003c\/div\u003e\n\u003cp\u003eYuzu is rich in Vitamin C, as well as antioxidants such as flavonoids, carotenoids, and tannins, which contribute to its refreshing aroma and rich flavor. Additionally, it is rich in minerals such as magnesium, manganese, and potassium, making it a delightful and nutritious addition to daily meals.\u003cbr\u003e\u003cbr\u003eFor this product, we employ a natural, cyclical farming method that avoids all synthetic pesticides, chemical fertilizers, and even animal-based fertilizers. Instead, local farmers nourish the soil with compost made from grasses, fallen leaves, and used yuzu peels, which is an environmentally friendly approach.\u003cbr\u003e\u003cbr\u003eLeaving all the goodness from nature remains sealed in the yuzu juice 100% bottle.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOur Special Commitment\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_04.jpg\" alt=\"Organic Yuzu Citrus\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003e100% Organic Japanese Yuzu\u003c\/h5\u003e\n\u003cp\u003eThis product is made exclusively from JAS-certified organic yuzu grown without the use of pesticides, chemical fertilizers, or animal-based fertilizers. Yuzu citrus is the only ingredient used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_05.jpg\" alt=\"Yuzu Farm\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAdditive-Free and All Natural\u003c\/h5\u003e\n\u003cp\u003eNo sugar, preservatives, coloring, flavoring, or acidulants. Just the essence of yuzu. Please use it with confidence for your cooking and mixing recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_06.jpg\" alt=\"Hand Squeezed Yuzu Juice\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eCommitment to Hand-Squeezed Juice\u003c\/h5\u003e\n\u003cp\u003eEach yuzu fruit is squeezed by hand using traditional presses, with an extraction rate of only 10%, whereas the usual yuzu juice squeezed with machines has an extraction rate of 20%.\u003cbr\u003e\u003cbr\u003eAlthough labor-intensive and yielding less juice than machines, it avoids the bitter oils from the peel, ensuring a pure, smooth, and fragrant flavor perfect for culinary use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_08.jpg\" alt=\"Shelf Stable\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eShelf-Stable Convenience\u003c\/h5\u003e\n\u003cp\u003eCarefully bottled to maintain freshness while providing a 12-month shelf life before opening.\u003cbr\u003e\u003cbr\u003eThe perfectly sized 250 ml (approximately 8.4 fl oz) yuzu juice is also ideal for everyday cooking purposes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_07.jpg\" alt=\"Yuzu Farmer2\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eMade in Japan with Craftsmanship\u003c\/h5\u003e\n\u003cp\u003eEach drop reflects the care and tradition of Japanese farming by the dedicated yuzu juice crafters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Use Yuzu Juice 100% Deliciously\u003c\/h2\u003e\n\u003cp\u003eOrganic Yuzu Juice 100% is an exquisite substitute for vinegar or lemon juice and can be used as seasoning in both savory and sweet dishes. Thanks to its exceptional quality, this product is highly valued by professional chefs in Japan and abroad for its versatile taste and aroma that suit a wide range of cuisines—from Japanese to Italian and French.\u003cbr\u003e\u003cbr\u003eHere are some recommended ways to enjoy it.\u003c\/p\u003e\n\u003ch3\u003e1. As a Seasoning\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_11.jpg\" alt=\"Grilled Fish with Yuzu Juice\"\u003e\u003c\/div\u003e\n\u003ch5\u003eGrilled Fish with Yuzu Juice\u003c\/h5\u003e\n\u003cp\u003eDrizzle yuzu juice over grilled mackerel or salmon for a zesty, refreshing twist.\u003c\/p\u003e\n\u003ch5\u003eJapanese Hot Pot\u003c\/h5\u003e\n\u003cp\u003eMix yuzu juice into dipping sauces like ponzu to elevate your nabe experience.\u003c\/p\u003e\n\u003ch5\u003eYuzu Salad Dressing\u003c\/h5\u003e\n\u003cp\u003eCombine with olive oil, soy sauce, and honey for a light yet flavorful vinaigrette.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e2. As a Beverage Ingredient\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_12.jpg\" alt=\"Yuzu Honey Drink\"\u003e\u003c\/div\u003e\n\u003ch5\u003eYuzu Honey Drink\u003c\/h5\u003e\n\u003cp\u003eMix with cold or warm water and honey for a revitalizing daily drink. You can also add either ginger, apple cider vinegar, or mint leaves for taste variety.\u003c\/p\u003e\n\u003ch5\u003eYuzu Mocktail\u003c\/h5\u003e\n\u003cp\u003eShake yuzu juice with soda, mint leaves, and a dash of syrup for a refreshing non-alcoholic cocktail.\u003c\/p\u003e\n\u003ch5\u003eYuzu Sour Cocktail\u003c\/h5\u003e\n\u003cp\u003eAdd it to gin, vodka, or sake for an elegant citrus cocktail.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e3. For Sweets and Jams\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_13.jpg\" alt=\"Yuzu Honey Drink\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd to marmalade, sponge cakes, agar, or whipped cream to give desserts a distinctive Japanese citrus flair.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecipes with Yuzu Juice 100%\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eYuzu Honey Water\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWater 200ml (6.7 fl oz)\u003c\/li\u003e\n\u003cli\u003eYuzu Juice 100% 2 tablespoons\u003c\/li\u003e\n\u003cli\u003eHoney 2.5 tablespoons\u003c\/li\u003e\n\u003cli\u003eIce Cubes (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCombine yuzu juice 100% and honey in a glass. Stir until the honey is fully dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd water to the mixture and stir until well combined.\u003c\/li\u003e\n\u003cli\u003eAdd ice cubes into the glass if you like it cold. You can also use hot water if you like it hot.\u003c\/li\u003e\n\u003cli\u003eEnjoy it immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_09.jpg\" alt=\"Yuzu Honey Water\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eYuzu Soy Sauce Hot Pot\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChicken thigh (sliced) 150g (5.3 oz)\u003c\/li\u003e\n\u003cli\u003eTofu 150g (5.3 oz)\u003c\/li\u003e\n\u003cli\u003eNapa cabbage 100g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003eGreen onion 1pc\u003c\/li\u003e\n\u003cli\u003eCarrot 50g (1.7 oz)\u003c\/li\u003e\n\u003cli\u003eShiitake mushrooms 4pc\u003c\/li\u003e\n\u003cli\u003eChrysanthemum greens 50g (1.7 oz)\u003c\/li\u003e\n\u003cli\u003eYuzu juice 100% 30cc (1 fl oz)\u003c\/li\u003e\n\u003cli\u003eSoy sauce 30cc (1 fl oz)\u003c\/li\u003e\n\u003cli\u003eDashi broth 600ml (20 fl oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCut all ingredients into easy-to-eat sizes.\u003c\/li\u003e\n\u003cli\u003eHeat dashi in a pot and add yuzu juice 100% and soy sauce.\u003c\/li\u003e\n\u003cli\u003eAdd meat, tofu, and vegetables. Simmer until cooked.\u003c\/li\u003e\n\u003cli\u003eServe hot with your favorite dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eDipping Sauce Options\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYuzu Soy Sauce: Mix equal parts yuzu juice 100% and soy sauce (e.g., 1 tbsp each). Optionally, add grated daikon or a few drops of sesame oil.\u003c\/li\u003e\n\u003cli\u003ePonzu Sauce: If you have ponzu at home, it’s a classic and refreshing choice.\u003c\/li\u003e\n\u003cli\u003eYuzu Sesame Sauce: Mix 1 tbsp sesame paste, 1 tsp soy sauce, 1 tsp yuzu juice 100%. Optionally add a pinch of sugar and a little dashi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_10.jpg\" alt=\"Shabu Shabu\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A About Organic Yuzu Juice\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eDoes this product contain any additives or preservatives?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eNo. It is 100% organic yuzu juice with no additives, preservatives, or artificial ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eWhat does yuzu juice taste like?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt has a unique citrus flavor—fragrant like grapefruit, sharp like lime, and subtly sweet. It’s less sour than lemon and more aromatic with no bitterness from the peel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eCan I use this juice for drinks?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eYes! It’s perfect for honey drinks, teas, mocktails, or cocktails. Many customers also enjoy it mixed with sparkling water. It is also delicious to use in various cooking recipes featuring meat or fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eHow long does it last after opening?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter opening, keep refrigerated and use within 2–3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eIs it pasteurized?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eYes. The juice is pasteurized to ensure shelf stability while preserving flavor and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Name\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eKawashimaya Organic Yuzu Juice 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Yuzu (from Kito, Tokushima Prefecture, Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n\u003ctd\u003e250ml (8.4 fl oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool, dry place. Refrigerate after opening.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_TOP_en.jpg\" alt=\"TOP Image Yuzu Juice\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46783739953390,"sku":"187595636","price":1680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3142_TOP_en_68282a3a-a553-4f1e-8ba9-37622456d272.jpg?v=1754011037"},{"product_id":"other-seasoning_13","title":"Organic Plant-Based Dashi Powder 100g - Japanese Umami Soup Stock, Vegan-Friendly, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003cbr\u003e\n \u003csection id=\"INDEXcaution\"\u003e\n \u003cdiv class=\"caution\"\u003e\n \u003ch3\u003eWe Have Gradually Change Our Packaging!\u003c\/h3\u003e\n \u003cp\u003eWe have changed our packaging. You may receive brown bag packaging, but please rest assured that the contents and volume will remain the same.\u003cbr\u003e\n Please note that the packaging will be gradually changed, and you cannot specify the packaging. Thank you for your understanding.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eNew Organic Dashi that Delivers Peace of Mind and Rich Flavor\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_01.jpg\" alt=\"商品撮影写真\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eBorn from Kawashimaya’s “Food for Well-being” philosophy, this new dashi was developed to bring both health and deliciousness to your table.\u003cbr\u003e\u003cbr\u003eMade only with carefully selected organic and domestically sourced ingredients, it offers both safety and deep flavor for your daily meals.\u003cbr\u003e\u003cbr\u003eNo chemical seasonings or yeast extracts are used—just the natural umami of the ingredients, maximized to its fullest.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eFour Organic Ingredients\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ch4\u003eFeel The Nature’s Blessings in Every Spoonful\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eOur dashi combines \u003cb\u003eorganic kombu, organic shiitake mushrooms, organic rice koji, and organic onions\u003c\/b\u003e—all certified organic under Japan’s JAS standard—plus mineral-rich salt from Goto-nada, Japan. By blending these ingredients in perfect balance, we’ve created a flavor that is both deep and gentle.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_03.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Kombu\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eMade from rare, organic \u003ci\u003ema-kombu\u003c\/i\u003e harvested in Hokkaido, carefully roasted and ground into powder. The resulting taste goes beyond umami, with a rich depth perfect for not only Japanese cuisine but also a wide range of dishes. Roasting enhances the natural bounty of the sea.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Shiitake\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eOur organic shiitake powder is made by roasting and grinding organically cultivated dried shiitake mushrooms. A quick sprinkle infuses dishes with guanylic acid, adding depth and richness to the flavor.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Onion\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eMade from organic onions dried raw and ground into powder. When heated during cooking, their sweetness blooms, harmonizing beautifully with other ingredients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Rice Koji\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eRice koji is a fermented rice made from inoculating steamed rice with \u003ci\u003eAspergillus oryzae\u003c\/i\u003e or the koji starter. This organic rice koji is powdered from rare, dried white rice koji made only from domestically grown organic brown rice. Koji not only enhances umami but also supports daily gut health.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eCompletely Free from Animal-Derived Ingredients\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_02.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eWe use only plant-based ingredients sourced from Japan—no animal products whatsoever. This makes our dashi a vegan-friendly option that is gentle choice for your body, suitable for vegans, and ideal for anyone looking to expand their dietary options. Please enjoy with peace of mind.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eSupports Gut Health\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eThanks to the \u003cspan class=\"red\"\u003e\u003cb\u003eorganic rice koji powder\u003c\/b\u003e\u003c\/span\u003e, this dashi can help support gut wellness as part of your daily meals. For health-conscious individuals, its ability to be enjoyed deliciously every day is a huge plus. Why not bring a tasty, healthful habit to your table?\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003cdiv class=\"story\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eOur Product Development Story\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cbr\u003e\n\u003cp\u003eWe designed this powdered dashi to bring out the natural goodness of each ingredient and complement a variety of dishes. It’s excellent as a seasoning for fried chicken, a hidden accent in curry, or for flavoring many other recipes. Born from countless trials to preserve authentic taste, we invite you to experience it for yourself.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_04.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eWhy Choose Powdered Dashi?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_04.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch4\u003eQuick \u0026amp; Easy\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eUnlike dashi packs that take time to simmer and offer fixed portions, powdered dashi can be added by the spoonful to adjust the flavor exactly as you like. No boiling needed—just stir into your dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eConcentrated Umami\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003ePowder retains more of the ingredients’ natural umami compared to packs, where some flavor escapes during simmering.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eEco-Friendly\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eCompact packaging means less waste compared to large, plastic-heavy dashi packs.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eVersatile for Cooking\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003ePerfect for umami seasonings to make ochazuke, stir-fries, dressings, soups, stews, and more. Adjust strength and flavor freely to suit your dish.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eUse in Everyday Cooking\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eIdeal for miso soup, simmered dishes, ochazuke, mixed rice, soups, stews, and more. Try it in fried chicken seasoning, as a secret touch in curry, or to enhance homemade dressings. The possibilities are endless.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_img\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_03.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cbr\u003e\n\u003ch4\u003eSimmered Dishes\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eUsing dashi powder adds a deep flavor without much effort to simmered dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_img\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_05.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cbr\u003e\n\u003ch4\u003eAs an Accent for Miso Soup\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eIt's delicious as an Accent for Pickles and Side Dishes, as well as Soups.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eQuick Recipe\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eJapanese-Style Ochazuke\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_06.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003cp class=\"img_cap\"\u003eThe image is just an reference.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch4\u003eIngredients (for 1 serving)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCooked rice: 1 bowl (\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\"\u003eKawashimaya's Fermented Brown Rice\u003c\/a\u003e is recommended)\u003c\/li\u003e\n\u003cli\u003eOrganic Plant-Based Dashi Powder (this product): 1 tsp (approx. 3g, adjust to taste)\u003c\/li\u003e\n\u003cli\u003eHot water: approx. 200ml\u003c\/li\u003e\n\u003cli\u003eToppings: shredded nori, sesame seeds, umeboshi, or furikake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eInstructions\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003ePlace rice in a bowl and sprinkle dashi powder on top.\u003c\/li\u003e\n\u003cli\u003ePour hot water, lightly stir.\u003c\/li\u003e\n\u003cli\u003eAdd toppings and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003eTips\u003c\/h5\u003e\n\u003cp\u003eTop with grilled salmon or simmered kombu for extra luxury. Perfect for busy mornings.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\n\u003csection id=\"INDEXproductDetail\"\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic kombu powder, organic shiitake mushroom powder, organic rice koji powder, salt (Japan), soy sauce powder, organic onion powder (contains wheat and soybeans)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e100g (3.52 oz)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eKeep in a cool, dry place away from direct sunlight and humidity. Consume as soon as possible after opening.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eHow to　Use\u003c\/th\u003e\n \u003ctd\u003eDissolve 1 tsp (3 g \/ 0.1 oz) in 200 ml (6.76 fl oz) hot water. Adjust to taste. Also great as an natural umami seasoning for cooking.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eBest Before Date\u003c\/th\u003e\n \u003ctd\u003e6 months from the date of manufacture\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n \u003ctd\u003eWheat, soybeans\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNutrition Facts (per 100g)\u003c\/th\u003e\n \u003ctd\u003eEnergy 205.2 kcal, Protein 8.9g, Fat 1.5g, Carbohydrate 54.7g, Salt equivalent 21.8g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_en.jpg\" alt=\"kawashimaya dashi powder\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46883087515886,"sku":"187805549","price":1280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3152_top_en.jpg?v=1755159116"},{"product_id":"japanese-tea-coffee_115","title":"Kawashimaya Organic Uji Matcha Jun Grade 5kg - Cultivated in Kyoto","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 100.087%; height: 564.725px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 99.4766%; height: 19.6px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.1875px;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.1875px;\"\u003eOrganic Uji Matcha Jun Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 114px;\"\u003e\n\u003cth style=\"width: 23.9615%; height: 114px;\" scope=\"row\"\u003eCharacteristics\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 114px;\"\u003e\n\u003cp\u003e\u003cbr\u003e・Origin: Kyoto Prefecture\u003cbr\u003e・Tea Cultivars: Yabukita, Komakage, Okumidori, etc\u003cbr\u003e・Usage: Ceremonial\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 78.3875px;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eMOQ\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 78.3875px;\"\u003e5kg\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 58.7875px;\"\u003ePrice\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 58.7875px;\"\u003e\n\u003cs\u003e¥420,000\u003c\/s\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNow Only ¥210,000\u003c\/b\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 19.6px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 19.6px;\"\u003e\u003cspan\u003eOrganic Matcha Green Tea (Kyoto)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.1875px;\"\u003eNett Quantity\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.1875px;\"\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.1875px;\"\u003eGross Weight\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.1875px;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e6kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.2px;\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.2px;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eUji, Kyoto, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.1875px;\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.1875px;\"\u003e11 months from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.4px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 78.4px;\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 78.4px;\"\u003eStore in a cool and dry place before and after opening. Avoid direct sunlight, heat, and moisture. Freshness is important in tea. Please consume after opening as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\" style=\"text-align: start;\"\u003e\u003cimg alt=\"Organic Uji Matcha Jun Grade Powder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3170_01.jpg\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWant to custom your wholesale order?\u003c\/span\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca class=\"kirarin\" href=\"https:\/\/sakurado.live\/pages\/contact\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCONTACT US\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Uji Matcha Jun Grade\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Uji Matcha Green Tea Powder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/matcha_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eKAWASHIMAYA Organic Uji Matcha Jun Grade is a premium grade grounded green tea powder from Uji, Kyoto. It has acquired organic JAS Certification so you can be sure that this tea is cultivated without pesticides and chemical fertilizers.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade by carefully grinding tencha (tea leaves) picked from covered gardens (where the tea fields are covered for over 20 days to block sunlight). It offers a vibrant color and a mellow taste. Consuming the entire tea leaf allows for the intake of rich vitamins and dietary fiber, and being organic, it can be used with confidence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Organic certified \u0026amp; tested for radiation-free tea. Originated from Uji, Kyoto.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Brew Matcha\u003c\/h2\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe height=\"100%\" width=\"100%\" src=\"https:\/\/www.youtube.com\/embed\/Vaib7X4SbCw\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eSafe Organic Tea Leaves So You Can Rest Assured\u003c\/span\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eSince powdered tea devours whole tea, we definitely recommend organically certified tea leaves that are safe and secure. Our powdered tea uses tea leaves that have acquired organic certification in a misty mountain tea garden in Ujitawara Town, Kyoto.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eSince around 1972, we have been engaged in pesticide-free and chemical-free fertilizer cultivation. You can use it confidently since we are harvest and manufacture from pesticide-free tea fields cultivated with excellent care.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eQuality Green Tea Checked by Japanese Tea Specialist\u003c\/h2\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"japanese-tea-specialist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/japanese-tea-specialist-certification.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eEvery tea product by Kawashimaya is controlled by an authorized Nihoncha Specialist (Japanese Tea Specialist). It is an official professional qualification in Japan to master tea's manufacturing process, classify the quality tea leaves, and be particular about brewing delicious tea.\u003c\/p\u003e\n\u003cp\u003eWe monitor the tea's quality and quantity to ensure you can fully enjoy the genuine Japanese Green Tea.\u003c\/p\u003e\n\u003cp\u003e100% cultivated and packed in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eDifference Between Matcha and Powdered Green Tea\u003c\/span\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eLet's make it simple. It is the difference in the tea that is the raw material. Matcha is powdered Tencha (tea leaves used for matcha), and Powdered Green Tea is Powdered Sencha (commonly drunk).\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIn the first place, Tencha is a dedicated furnace for steaming tea leaves picked in a covered garden (covering the tea plantation 20 days or more before harvesting the tea leaves, blocking sunlight, and condensing the umami ingredients to improve the color and taste). Tencha is the one that has been carefully dried and carefully selected, and Matcha is the one that is ground into powder.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Matcha and Powdered Green Tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/matcha_and_powdered_green_tea.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003ePowdered green tea is made by steaming tea leaves that have grown and grown in the sunlight, without shading like tencha, and then gradually heating and kneading them to make sencha.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eMatcha is rich in theanine, which is a delicious ingredient by stopping photosynthesis, while powdered green tea is rich in catechin by photosynthesis. Matcha is a little more expensive in terms of price because it takes time and effort to produce than others.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Matcha\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOur matcha is carefully cultivated and produced in our garden tea plantation in Kyoto Prefecture, and we carefully grind \"Tencha\" over time. Matcha, which is colorful and has good foaming, can be used as a light tea for the tea ceremony, easily mixed and drunk, or sweets such as cookies and cakes.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Organic Uji Matcha\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/harimaen's_organic_matcha_eng.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIn addition, we have obtained overseas organic certification, and it has been very well received by EU customers who are in high demand for healthy foods for beauty and health.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Powdered Green Tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOur powdered green tea is manufactured by carefully crushing sencha and kabusecha, which are carefully cultivated and produced in our garden tea plantation in Kyoto Prefecture.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eTea served in Kyusu leaves about 70% of the tea leaves and is thrown away, but powdered green tea drinks whole tea leaves, so you can get 100% of nutrients, and it is rich in catechins, vitamins, and dietary fiber, and beauty. It is great for your health as well.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Organic Powdered Green Tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/harimaen's_organic_powdered_green_tea_eng.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIt is an environmentally friendly product because it can be easily made by simply adding hot water (or water), and no tea leaves are produced. You can easily enjoy each idea at any time, such as yogurt or tempura salt, as an accent for cooking and sweets.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eTo drink, add half a teaspoon (0.5g-0.8g) of powdered green tea to one cup of hot water (about 100cc) and stir until there are no lumps.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eA Story From Our Tea Manufacturer\u003c\/span\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Tea Farmer\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ujimatcha_04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eA Story From Our Tea Manufacturer \"We started earnestly working on organic farming in the year 1975”\u003c\/span\u003e \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOrganic farming takes a lot of time and effort. Our tea manufacturer in Uji, Kyoto, has been working hard to keep the tea quality for more than 20 years and has been working on organic farming ever since 1975. They are very proud of the cultivation. \u003cbr\u003e\u003cbr\u003eOne day in the summer of 1972, the current head of the tea farm collapsed in the tea plantation when he was spraying the pesticide. The doctor said that if he keeps spraying the pesticide in hot weather with light clothes, eventually, he could damage his liver. \u003cbr\u003e\u003cbr\u003eWith health in mind, our tea farmer decided to make organic, pesticide-free tea cultivation and doesn't use any chemical fertilizer. They have been putting effort and successfully cultivating their tea organically ever since through trial and error. \u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBuy Wholesale Matcha Now\u003c\/span\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca class=\"kirarin\" href=\"https:\/\/sakurado.live\/pages\/contact\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCONTACT US\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46916886003950,"sku":"188174997","price":210000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3170_TOP_EN_50_Off.jpg?v=1756449040"},{"product_id":"other-seasoning_14","title":"Organic Shiitake Mushroom Powder 40g - No MSG, Salt, and Sugar - Vegan, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eOrganic Shiitake Mushroom Powder - Just a Sprinkle Elevates Everyday Meals\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_01.jpg\" alt=\"organic shiitake mushroom powder\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis powder is made by drying and grinding \u003cb\u003eorganically grown shiitake mushrooms.\u003c\/b\u003e Cultivated with care in a rich natural environment, \u003cb\u003ewithout pesticides or chemical fertilizers,\u003c\/b\u003e the natural umami of shiitake is concentrated into every spoonful.\u003cbr\u003e\u003cbr\u003e\nJust a quick sprinkle adds depth and flavor, working as a substitute for dashi or a seasoning boost. Enjoy authentic taste with ease.\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eNo MSG, salt, or sugar is added\u003c\/b\u003e, so the whole family can enjoy it with peace of mind.\u003c\/p\u003e\n\u003cbr\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch3\u003eWhat's so Special About Shiitake Powder?\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_top_02.jpg\" alt=\"shiitake powder appeal\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eNatural Umami Seasoning\u003c\/h4\u003e\n \u003cp\u003eShiitake mushrooms are rich in guanylic acid, a natural umami component that brings richness and depth to dishes. Perfect for miso soup, soups, simmered dishes, and stir-fries—and also excellent in curry, pasta, or dressings.\u003cbr\u003e\n It’s even popular overseas as a seasoning for steak and salads, giving dishes a flavor upgrade with just a small amount.\u003c\/p\u003e\n \u003ch5\u003eJapan’s “Umami” Gaining Global Attention\u003c\/h5\u003e\n \u003cp\u003eAround the world, recipes that highlight the umami of shiitake mushrooms are being introduced. Shiitake powder is increasingly used to bring out natural flavor in many types of cooking.\u003c\/p\u003e\n \u003ch5\u003eSurprisingly Delicious in Sweet Pairings\u003c\/h5\u003e\n \u003cp\u003eIt may sound unusual, but some people love sprinkling shiitake powder on \u003cspan class=\"color\"\u003evanilla ice cream\u003c\/span\u003e—it’s said to double the flavor. The umami compounds bring out the best in the ice cream.\u003cbr\u003e\n Recommended amount: about 1\/2 teaspoon per cup (140 ml) of vanilla ice cream.\u003c\/p\u003e\n \u003ch5\u003eAttention in Japan Too\u003c\/h5\u003e\n \u003cp\u003eEven NHK’s program \u003ci\u003e“Gatten!”\u003c\/i\u003e featured a special on dried shiitake, showing the growing attention in Japan.\u003cbr\u003e\u003cbr\u003eAt Kawashimaya, we’ve prepared an organic shiitake powder that’s both delicious and body-friendly.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2\u003eMade Only from Organic Japanese Shiitake\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_02.jpg\" alt=\"japanese shiitake\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eShiitake from Gifu Prefecture\u003c\/h4\u003e\n \u003cp\u003eCarefully cultivated organic dried shiitake are roasted and finely ground.\u003cbr\u003e\u003cbr\u003e\nThis is authentic organic shiitake powder—fragrant, rich in umami, and certified organic.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2\u003eHow to Use Shiitake Powder\u003c\/h2\u003e\n \u003cp\u003eAdds shiitake’s distinctive aroma while deepening the flavor of your dishes.\u003c\/p\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_05.jpg\" alt=\"shiitake dashi\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch4\u003eAs Dashi Soup Stock\u003c\/h4\u003e\n \u003cp\u003eIdeal for mixed rice, miso soup, and chawanmushi (savory steamed egg custard).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_06.jpg\" alt=\"shiitake flavored fried chicken\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch4\u003eAs a All Purpose Marinade Seasoning\u003c\/h4\u003e\n \u003cp\u003eEnhance steak, hamburg steak, or fried chicken with added umami.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_10.jpg\" alt=\"shiitake salad dressing\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch4\u003eAs a Condiment\u003c\/h4\u003e\n \u003cp\u003eSprinkle into stir-fries or salad dressings for a quick flavor boost.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch4\u003eRecommended Recipe\u003c\/h4\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eMeat Miso Stir-Fry with Shiitake Umami\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_09.jpg\" alt=\"Meat Miso Stir-Fry with Shiitake Umami\"\u003e\n \u003cp class=\"img_cap\"\u003e\u003ci\u003e(Image description \/ Photo for illustration only)\u003c\/i\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (serves 2):\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eGround pork: 200 g\u003c\/li\u003e\n \u003cli\u003eCabbage: 1\/4 head\u003c\/li\u003e\n \u003cli\u003eGrated ginger: 2 tsp\u003c\/li\u003e\n \u003cli\u003e（A）Miso: 2 tbsp\u003c\/li\u003e\n \u003cli\u003e（A）\u003ca href=\"https:\/\/sakurado.live\/products\/soy-sauce_023\"\u003eSoy Sauce\u003c\/a\u003e、酒、\u003ca href=\"https:\/\/sakurado.live\/products\/sake_008\"\u003eMirin\u003c\/a\u003e 1 tbsp each\u003c\/li\u003e\n \u003cli\u003e（B）Potato starch: 1 tsp\u003c\/li\u003e\n \u003cli\u003e（B）Water: 1 tbsp\u003c\/li\u003e\n \u003cli\u003e\n\u003cb\u003eShiitake powder\u003c\/b\u003e: 1\/2 tsp\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eMethod:\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eRoughly chop the cabbage. Mix ingredients (A) together.\u003c\/li\u003e\n \u003cli\u003eCook ground pork and ginger in a frying pan. Once cooked, add the cabbage and stir-fry.\u003c\/li\u003e\n \u003cli\u003eWhen softened, add (A) and \u003cb\u003eshiitake powder\u003c\/b\u003e. Finally, stir in (B) to thicken.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp class=\"mb-0\"\u003eOther uses:\u003cbr\u003eAlso works great in pasta sauces, curry, hamburg steak, and vegetable side dishes.\nSince no salt is added, it’s perfect for reduced-salt cooking! The natural umami enhances the perception of saltiness, helping to cut down on salt naturally.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003cdiv class=\"staff_voice\"\u003e\n \u003ch3\u003eStaff Review\u003c\/h3\u003e\n \u003cdiv class=\"staff_voice_inner\"\u003e\n \u003cp\u003e“Just a little sprinkle of shiitake powder really makes dishes taste better—it’s a natural source of umami. \u003cb\u003eI even sprinkle it on vanilla ice cream at home;\u003c\/b\u003e it makes it taste like luxury ice cream.” (Staff U)\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eOrganic Shiitake Powder\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003eOrganic Shiitake Powder\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic dried shiitake (grown on sawdust beds)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e40g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eKeep at room temperature, away from direct sunlight, high temperature, and humidity.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n \u003ctd\u003eShiitake grown in Gifu Prefecture, Japan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_top_en.jpg\" alt=\"Shiitake Powder TOP EN\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46918699221230,"sku":"187992754","price":980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3144_top_en.jpg?v=1756432181"},{"product_id":"drink-supplements_039","title":"Okinawa Autumn Turmeric Tablets 100g (About 500 Tablets) - Pesticide Free","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eFor Daily Wellness\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3132_01.jpg\" alt=\"Okinamawa Turmeric Supplement\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis is a tablet type made from Okinawan turmeric grown without pesticides.\n Compared with fresh turmeric or powder, the tablets are easier to take and let you conveniently intake high-quality turmeric extract.\n\n Autumn turmeric is rich in curcumin—the yellow pigment and signature active component of turmeric—and is said to contain about 10 times more than spring turmeric.\n Besides curcumin, it is also abundant in essential oils and minerals, making it highly recommended for maintaining your daily health.\n \u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch5\u003eRecommended For\u003c\/h5\u003e\n \u003cul class=\"mb-0\"\u003e\n \u003cli\u003ePeople who often drink alcohol\u003c\/li\u003e\n \u003cli\u003eThose who want to stay energetic every day\u003c\/li\u003e\n \u003cli\u003eThose who tend to feel heavy or not fully settled after meals\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eWhat is Turmeric?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_02.jpg\" alt=\"About Turmeric\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eA perennial plant in the ginger family.\n It is related to ginger and myoga.\n\u003cbr\u003e\u003cbr\u003e\n It was introduced from China to the Ryukyu Kingdom around 1500 AD and has been widely used as a folk remedy.\u003c\/p\u003e\n\n \u003ch3\u003eSpring Turmeric, Autumn Turmeric, and Purple Turmeric\u003c\/h3\u003e\n \u003cp\u003eAll three types—spring, autumn, and purple turmeric—have been traditionally consumed for health maintenance. Although they are all turmeric, each contains different components and benefits.\u003c\/p\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003cp\u003e\u003cb\u003eSpring turmeric\u003c\/b\u003e\u003cbr\u003e\nRich in essential oils and minerals, spring turmeric is recommended for those who want to maintain their health. It has a pungent, spicy, and strong bitter taste.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eAutumn turmeric\u003c\/b\u003e\u003cbr\u003e\nIt contains a lot of curcumin. Autumn turmeric is recommended for people who drink a lot of alcohol. It has a slight spiciness but not much bitterness.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003ePurple turmeric\u003c\/b\u003e\u003cbr\u003e\nWhen you want a refreshing feeling. It is also said to be good for dieting. It has a strong bitter taste, and after drinking it, it leaves a refreshing feeling like mint.\n\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eMade with Okinawa-Grown Turmeric (No Pesticides Used)\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_03.jpg\" alt=\"Grown in Okinawa\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAs a subtropical plant, turmeric needs abundant sunlight and fertile soil. Okinawa is Japan’s largest key turmeric-growing region.\n In particular, the northern area of the main island is one of the leading turmeric cultivation areas in the prefecture.\n\n We use only turmeric cultivated and harvested—without any pesticides—by our contracted farmers in northern Okinawa.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eManufactured in a Safe, Reliable Facility\u003c\/h2\u003e\n \u003cp\u003eProcessing takes place under strict quality control in a GMP-certified factory, which follows manufacturing process management standards to ensure consistent product quality.\u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch4\u003eWhat Is GMP?\u003c\/h4\u003e\n \u003cp\u003eGMP stands for Good Manufacturing Practice.\n It requires proper manufacturing and quality control across all stages—from receiving raw materials to shipping finished products.\u003c\/p\u003e\n \u003ch4\u003eThe Three GMP Principles\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003ePrevention of human error\u003c\/li\u003e\n \u003cli\u003ePrevention of contamination and quality deterioration\u003c\/li\u003e\n \u003cli\u003eDesigning systems that ensure quality\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"full_flex mb-0\"\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_09.jpg\" alt=\"GMP-Certified Factory 1\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_08.jpg\" alt=\"GMP-Certified Factory 2\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_07.jpg\" alt=\"GMP-Certified Factory 3\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eHow to Take\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_06.jpg\" alt=\"Tablet Type\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAs a guideline, take 15 tablets per day (approx. 3 g) in 2–3 divided doses with water or lukewarm water.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Autumn Turmeric\u003c\/h3\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the difference between spring turmeric and autumn turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eSpring turmeric is rich in minerals. Autumn turmeric—known as “turmeric” in English—is abundant in curcumin and is often recommended for people who drink alcohol.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eAre there any precautions when taking autumn turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eTurmeric has long been considered a safe food with few side effects. However, as with any food, consuming excessive amounts is not good for your body, so please follow appropriate intake guidelines.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eIs it okay to take it together with other medicines?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eUsing it with other types of turmeric is generally not a problem. However, if you plan to take it together with other herbal medicines or pharmaceuticals, be sure to consult your physician.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- Product Details START --\u003e\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eAutumn turmeric, HPC\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e100 g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n \u003ctd\u003eOkinawa Prefecture (Japan)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eAvoid high temperature, humidity, and direct sunlight. Store in a cool, dark place.\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNutrition Facts\u003c\/th\u003e\n \u003ctd\u003eEnergy 297 kcal, Protein 7.3 g, Fat 3.8 g, Carbohydrate 69.0 g, Salt Equivalent 0.1 g, Curcumin 410 mg (per 100 g)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp\u003e*HPC is a tablet binder derived from cellulose, a substance widely found in nature.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3132_TOP_en.jpg\" alt=\"Top Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c!-- Product Details END --\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46924065800430,"sku":"187375217","price":2190.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3132_TOP_en.jpg?v=1756720482"},{"product_id":"dry-foods_024","title":"Organic Japanese Shiso Furikake, Organically Cultivated in Kishu, Wakayama Prefecture (30g) (Bottle Packaging)","description":"\u003c!--1000ml--\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout Organic Shiso Furikake\u003c\/h2\u003e\n\u003cp\u003eOrganic Kishu Shiso Furikake offers a taste of authentic Japan made from organically cultivated shiso (perilla) leaves harvested in the pristine Kishu region in Wakayama Prefecture. Furikake is made simply by processing the dried shiso leaves into a fine powder. You can enjoy its authentic flavor without the use of chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCultivated in Kishu, Wakayama Prefecture\u003c\/h2\u003e\n\u003cp\u003eThe quality of this furikake starts with its origin: Tanabe City, Wakayama Prefecture, which is famous as the home of Kishu Nanko Ume plums. \"Organic Kishu Shiso Furikake\" is produced in this naturally rich environment, which boasts unique geographical advantages. Due to the influence of the warm Kuroshio Current flowing into the Kii Channel, Tanabe City is blessed with a consistently mild climate with minimal temperature fluctuations throughout the year. The combination of high rainfall and abundant sunlight creates an ideal ecosystem perfect for cultivating both plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_01.jpg\" alt=\"The home of Kishu Nanko plums\"\u003e\u003c\/div\u003e\n\u003cp\u003eFurthermore, the local neutral soil is rich in calcium, making the land exceptionally suitable for growing these specific crops.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMeet Our Partner\u003c\/h2\u003e\n\u003cp\u003eOur dedicated producer, Takeuchi Farm, maintains a strong commitment to both this optimal land and organic cultivation methods. They continue to uphold a tradition of growing only the highest quality plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_bin_00.jpg\" alt=\"Organic Japanese Shiso Furikake\"\u003e\n \u003cp\u003e\u003c\/p\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy Our Organic Shiso Furikake\u003c\/h2\u003e\n\u003ch3\u003eWith warm rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_02.jpg\" alt=\"Shiso Furikake on top of warm rice\"\u003e\u003c\/div\u003e\n\u003cp\u003eMix it with your favorite meal as topping, such as Japanese Onigiri\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_03.jpg\" alt=\"Shiso Furikake Onigiri\"\u003e\u003c\/div\u003e\n\u003ch3\u003eWafu Pasta or Japanese Style Pasta\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_04.jpg\" alt=\"Shiso Furikake Wafu Pasta\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient List\u003c\/th\u003e\n\u003ctd\u003eOrganic shiso (Kishu) and pickling ingredients (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instruction\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eCalories 134kcal, Protein 6.8g, Fat 2.4g, Carbohydrates 21.3g, Salt equivalent 62.9g (per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_bin_TOP%20EN.jpg\" alt=\"TOP image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47184274161902,"sku":"189167161","price":426.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3178_bin_TOP_EN_af7bea27-8a9b-45fd-afba-5ff1941265f1.jpg?v=1763625698"},{"product_id":"dry-foods_026","title":"Organic Japanese Shiso Furikake, Organically Cultivated in Kishu, Wakayama Prefecture (50g) (Bag Packaging)","description":"\u003c!--1000ml--\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout Organic Shiso Furikake\u003c\/h2\u003e\n\u003cp\u003eOrganic Kishu Shiso Furikake offers a taste of authentic Japan made from organically cultivated shiso (perilla) leaves harvested in the pristine Kishu region in Wakayama Prefecture. Furikake is made simply by processing the dried shiso leaves into a fine powder. You can enjoy its authentic flavor without the use of chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCultivated in Kishu, Wakayama Prefecture\u003c\/h2\u003e\n\u003cp\u003eThe quality of this furikake starts with its origin: Tanabe City, Wakayama Prefecture, which is famous as the home of Kishu Nanko Ume plums. \"Organic Kishu Shiso Furikake\" is produced in this naturally rich environment, which boasts unique geographical advantages. Due to the influence of the warm Kuroshio Current flowing into the Kii Channel, Tanabe City is blessed with a consistently mild climate with minimal temperature fluctuations throughout the year. The combination of high rainfall and abundant sunlight creates an ideal ecosystem perfect for cultivating both plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_01.jpg\" alt=\"The home of Kishu Nanko plums\"\u003e\u003c\/div\u003e\n\u003cp\u003eFurthermore, the local neutral soil is rich in calcium, making the land exceptionally suitable for growing these specific crops.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMeet Our Partner\u003c\/h2\u003e\n\u003cp\u003eOur dedicated producer, Takeuchi Farm, maintains a strong commitment to both this optimal land and organic cultivation methods. They continue to uphold a tradition of growing only the highest quality plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_fukuro_00.jpg\" alt=\"Organic Japanese Shiso Furikake\"\u003e\n \u003cp\u003e\u003c\/p\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy Our Organic Shiso Furikake\u003c\/h2\u003e\n\u003ch3\u003eWith warm rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_02.jpg\" alt=\"Shiso Furikake on top of warm rice\"\u003e\u003c\/div\u003e\n\u003cp\u003eMix it with your favorite meal as topping, such as Japanese Onigiri\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_03.jpg\" alt=\"Shiso Furikake Onigiri\"\u003e\u003c\/div\u003e\n\u003ch3\u003eWafu Pasta or Japanese Style Pasta\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_04.jpg\" alt=\"Shiso Furikake Wafu Pasta\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient List\u003c\/th\u003e\n\u003ctd\u003eOrganic shiso (Kishu) and pickling ingredients (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instruction\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eCalories 134kcal, Protein 6.8g, Fat 2.4g, Carbohydrates 21.3g, Salt equivalent 62.9g (per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_fukuro_TOP%20EN.jpg\" alt=\"TOP image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47184524214510,"sku":"188813572","price":582.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3178_fukuro_TOP_EN.jpg?v=1762937781"},{"product_id":"mirin_01","title":"Kawashimaya Brown Rice Koji Hon Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eRare \"Hon Mirin\" Brewed with Brown Rice Koji\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_300_01.jpg\" alt=\"Old-Fashioned Hon Mirin\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eEnjoy the Old-Fashioned Brown Rice Hon Mirin, the true mirin (Hon Mirin) brewed using \"Brown Rice Koji\" (malted brown rice).\u003cbr\u003e\u003cbr\u003e\n Generally, the rice koji used for \"Hon Mirin\" is made from white rice at most breweries; seeing mirin made from brown rice is extremely rare. This is because turning brown rice into koji is a very difficult process. The hard bran layer of brown rice contains elements that hinder the koji mold from breaking down starch and proteins, so skilled techniques and effort are required to successfully create the koji.\u003cbr\u003e\u003cbr\u003e\n For this artisan product, we dared to take on this difficult process and carefully brewed it using rice koji derived from brown rice. It is an extremely rare Hon Mirin that maximizes the potential inherent in brown rice. This time-consuming effort is the secret to the depth of its flavor.\u003cbr\u003e\u003cbr\u003e\n Please enjoy our rare gem product \"Old-Fashioned Brown Rice Hon Mirin,\"\u003cbr\u003e\u003cb\u003e\u003cspan class=\"red\"\u003ebrewed using 100% Japanese Brown Rice, No Added Sugar, Gluten-Free, Vegan-Free, and No Additives.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2\u003eRich Flavor Created by Double the Amount of Brown Rice Koji\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_02.jpg\" alt=\"Brown Rice Mirin\"\u003e\n \u003c\/div\u003e\n\u003cp\u003eThe decisive difference in the taste of Old-Fashioned Brown Rice Hon Mirin lies in the amount of brown rice koji used in brewing.\u003c\/p\u003e\n\u003cp\u003eCompared to standard Hon Mirin production methods, \u003cb\u003e\u003cspan class=\"red\"\u003ethis product luxuriously uses double the normal amount of brown rice koji.\u003c\/span\u003e\u003c\/b\u003e This is done to maximize the work of the natural enzymes in the koji. By increasing the amount of koji, the breakdown of the glutinous rice's starch and protein is accelerated, resulting in a mirin characterized by deep richness and natural sweetness.\u003c\/p\u003e\n \u003cp\u003eThe concentrated umami components obtained from the double portion of brown rice koji can withstand long-term aging, rounding out the flavor. This production method supports the powerful quality of this mirin, which enhances the taste of ingredients.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2\u003eIntense Umami and Body, Completely Different from Mass-Market Products\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_03.jpg\" alt=\"Old-Fashioned Hon Mirin\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eBrown rice possesses abundant minerals and dietary fiber not found in white rice, as well as aromatic notes and powerful umami components stored in the outer skin (bran).\u003cbr\u003e\u003cbr\u003e\n By slowly drawing out these brown rice components using the power of koji, aging it for a long period, and doubling the amount of koji used, we have finished with a brown rice mirin that has strong umami, body, and natural sweetness completely different from products found in supermarkets.\n \u003c\/p\u003e\n \n \u003ch3\u003eRich Umami and Body\u003c\/h3\u003e\n \u003cp\u003eThe double amount of brown rice koji promotes the breakdown of starch and protein in the glutinous rice, generating more amino acids and giving depth to the taste. If used in simmered dishes or teriyaki, it adds a significantly deep richness to the entire dish without spoiling the natural flavor of the ingredients.\n \u003c\/p\u003e\n \u003ch3\u003eMellow Sweetness\u003c\/h3\u003e\n \u003cp\u003eIt is not a monotone sweetness like sugar, but a complex, elegant, and deep sweetness born from the breakdown of brown rice starch. Of course, no sugars or additives have been added.\u003c\/p\u003e\n \u003ch3\u003ePlease Experience the Difference\u003c\/h3\u003e\n \u003cp\u003eBefore using it in your cooking, please try tasting and comparing it with a commercial product. You will be surprised by the rich taste, body, and aroma. This is a mirin we recommend with confidence, capable of elevating your usual recipes to the next level.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2\u003e160 Years of Tradition and Innovation: Kankyo Shuzo's Unwavering Commitment\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_04.jpg\" alt=\"Kankyo Shuzo President Yosuke Yamada\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe history of Hon Mirin making is ancient. Kankyo Shuzo, located in Kanie Town, Aichi Prefecture, has been protecting the tradition of mirin making for over 160 years since its founding in 1862 (Bunkyu Year 2). In this region, blessed with water transport and a production area of glutinous rice suitable for mirin brewing, Kankyo Shuzo passes on the traditional method of \"Old-Fashioned Hon Mirin\" to the present day.\u003c\/p\u003e\n \u003ch3\u003e1. A Process That Spares No Effort, Just Like in the Old Days\u003c\/h3\u003e\n \u003cp\u003eOld-Fashioned Brown Rice Hon Mirin follows the production methods from an era when sugar was precious. The \"Moromi\" (mash)—a mixture of glutinous rice, rice koji, and shochu—is brewed carefully over time. As the glutinous rice and rice koji slowly melt together, natural amino acids derived from the rice are generated in abundance. These amino acids are the source of the brown rice mirin's deep umami and body.\u003c\/p\u003e\n \u003ch3\u003e2. Mellow Sweetness Nurtured by Long-Term Aging\u003c\/h3\u003e\n \u003cp\u003eThe prepared mash spends a long time maturing in the brewery warehouse. By extending the aging period, the \"sharp edges\" of the mirin are smoothed out, and the sweetness becomes extremely mellow. This process of \"taking time\" creates a unique, complex, and elegant sweetness, giving it value as a \"drinkable mirin\" that tastes delicious even straight.\u003c\/p\u003e\n \u003ch3\u003e3. Unwavering Pursuit of Quality\u003c\/h3\u003e\n \u003cp\u003eKankyo Shuzo uses carefully selected high-quality local rice (glutinous rice). While protecting traditional brewing techniques, they have also been quick to improve quality to match the times. In 1999, they became the first sake and mirin manufacturer in Japan to obtain organic factory certification, maintaining an unwavering commitment to safety and quality.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2\u003eThe Secret to Deliciousness is the Inherited Traditional Method\u003c\/h2\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_05.jpg\" alt=\"Mirin production process\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch3\u003e1. Processing Glutinous Rice\u003c\/h3\u003e\n \u003cp\u003eDomestic glutinous rice is carefully washed and steamed to prepare \"Steamed Glutinous Rice.\" Kankyo Shuzo mainly uses glutinous rice from local Aichi Prefecture, which has large grains and stickiness. This is said to be the secret to producing mirin with strong sweetness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"col2_r\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_06.jpg\" alt=\"Mirin production process\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch3\u003e2. Manufacturing Rice Koji\u003c\/h3\u003e\n \u003cp\u003eDomestic rice is washed and steamed, and seed koji (koji starter) is added to produce \"Brown Rice Koji.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_07.jpg\" alt=\"Mirin production process\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch3\u003e3. Manufacturing Otsu-rui Shochu\u003c\/h3\u003e\n \u003cp\u003eOtsu-rui Shochu (authentic distilled spirit), an important component of mirin, is manufactured by distilling brown rice, mirin lees, and rice after washing and steaming. This method has been inherited from the era when sugar was precious.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"col2_r\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_08.jpg\" alt=\"Mirin production process\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch3\u003e4. Preparing the Moromi (Mash)\u003c\/h3\u003e\n \u003cp\u003e\"Steamed glutinous rice,\" \"Rice Koji,\" and the manufactured \"Shochu\" are carefully mixed to prepare the \"Moromi\" (mash). Through this mixture, the glutinous rice and rice koji interact, and the rich flavor and amino acids unique to mirin begin to form.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_09.jpg\" alt=\"Mirin production process\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch3\u003e5. Saccharification, Refining\/Filtration, and Pressing\u003c\/h3\u003e\n \u003cp class=\"mb-0\"\u003eThe mash, which has completed saccharification (conversion to sugar), is first subjected to refining filtration and then pressed. Through this pressing process, the liquid component of mirin is extracted, and \"Kasu\" (Sake lees) is obtained as a byproduct.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003ch3\u003e6. Storage and Racking (Aging)\u003c\/h3\u003e\n \u003cp\u003eThe extracted mirin is slowly aged in storage tanks. Through the aging period, the sweetness becomes more mellow, and the depth is said to increase. After storage, sediment\/impurities are removed to increase the clarity of the mirin.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003ch3\u003e7. Pasteurization (Hi-ire)\u003c\/h3\u003e\n \u003cp\u003eThe mirin, which has become clear after aging, undergoes pasteurization at 65°C for 60 minutes to stabilize the final quality.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_r\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_10.jpg\" alt=\"Mirin production process\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch3\u003e8. Bottling\u003c\/h3\u003e\n \u003cp\u003eAfter finishing all processes, the sterilized mirin is filled into containers as a product and shipped as \"Old-Fashioned Hon Mirin.\" If unopened, it has a quality guarantee period of 18 months when stored in a cool, dark place.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eBrown Rice Koji is Packed with Healthy Nutrients\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_11.jpg\" alt=\"brown rice koji\"\u003e\n \u003c\/div\u003e\n \u003ch3\u003eHigh Nutritional Value\u003c\/h3\u003e\n \u003cp\u003eBecause it uses brown rice as a raw material, it contains a good balance of nutrients derived from brown rice, such as Vitamin E, B-complex vitamins, and minerals (magnesium, iron, zinc, etc.).\u003cbr\u003e\n These nutrients are known as components that support daily health maintenance.\u003c\/p\u003e\n \u003ch3\u003eAbundant Dietary Fiber\u003c\/h3\u003e\n \u003cp\u003eBrown rice koji contains dietary fiber.\u003cbr\u003e\n Dietary fiber is an important element in dietary habits and supports the meals of those who want to improve their internal body environment.\u003c\/p\u003e\n \u003ch3\u003eFor Building a Vibrant Body\u003c\/h3\u003e\n \u003cp\u003eIt contains components found in brown rice such as gamma-oryzanol and phytic acid.\u003cbr\u003e\n It also contains components considered useful for maintaining health, such as ferulic acid, allowing you to improve the quality of your diet for building a vibrant, energetic body.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv class=\"frame_bd\"\u003e\n \u003ch2\u003eUse Our Special Brown Rice Hon Mirin in Daily Cooking\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_12.jpg\" alt=\"Old-Fashioned Hon Mirin\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eWhile it is excellent as a basic seasoning for Japanese cuisine, its rich aroma and clean sweetness can be used in various genres of cooking.\u003c\/p\u003e\n\n \u003ch3\u003eAdd Mild Sweetness to Substitute Sugar\u003c\/h3\u003e\n \u003cp\u003eOld-Fashioned Brown Rice Hon Mirin adds a mild and natural sweetness to dishes, enhancing the deliciousness of ingredients and recipes. By using Old-Fashioned Brown Rice Hon Mirin instead of sugar, the depth of the dish is significantly increased.\n \u003c\/p\u003e\n\n \u003ch3\u003eTo Mask Odors of Ingredients\u003c\/h3\u003e\n \u003cp\u003eThe alcohol contained in Old-Fashioned Brown Rice Hon Mirin works to soften the odors of ingredients as it evaporates during heating. By using it in dishes with strong-smelling meat or fish, you can bring out the deliciousness of the ingredients.\u003c\/p\u003e\n\n \u003ch3\u003eTo Prevent Crumbling\u003c\/h3\u003e\n \u003cp\u003eThe alcohol and sugars from the rice contained in Old-Fashioned Brown Rice Hon Mirin work to prevent ingredients from crumbling while simmering. Adding it when using ingredients that easily fall apart, such as potatoes or fish, prevents them from breaking up.\u003c\/p\u003e\n\n \u003ch3\u003eFor Glaze and Sheen (Teri and Tsuya)\u003c\/h3\u003e\n \u003cp\u003eAdding Old-Fashioned Brown Rice Hon Mirin to your cooking creates a glaze and sheen produced by the sugars in the rice. The visual appeal, which stimulates appetite as much as the taste, makes the dish even more delicious. Mostly delicious for teriyaki, grilled foods, etc.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection id=\"INDEXrecipe\"\u003e\n \u003ch2\u003eRecipes Using Brown Rice Hon Mirin\u003c\/h2\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eChicken Teriyaki\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_13.jpg\" alt=\"Chicken Teriyaki\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (Serves 2)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eChicken thigh: 300g (10.5oz)\u003c\/li\u003e\n \u003cli\u003eSoy sauce: 1 \u0026amp; 1\/2 tbsp\u003c\/li\u003e\n \u003cli\u003eTraditional Brown Rice Hon Mirin: 1 \u0026amp; 1\/2 tbsp\u003c\/li\u003e\n \u003cli\u003eCooking sake: 1 \u0026amp; 1\/2 tbsp\u003c\/li\u003e\n \u003cli\u003eSugar: 1\/2 tbsp\u003c\/li\u003e\n \u003cli\u003ePotato starch: As needed\u003c\/li\u003e\n \u003cli\u003eSalt: A pinch\u003c\/li\u003e\n \u003cli\u003ePepper: A pinch\u003c\/li\u003e\n \u003cli\u003eOil: 2 tbsp\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eRemove excess fat from the chicken thigh, lightly sprinkle with salt and pepper, and coat the entire piece with potato starch.\u003c\/li\u003e\n \u003cli\u003eAdd oil to a frying pan and place the chicken skin-side down while the pan is still cold. Fry over medium heat until the skin is crispy.\u003c\/li\u003e\n \u003cli\u003eFlip over and fry further until the chicken is about 80% cooked through.\u003c\/li\u003e\n \u003cli\u003eAdd the sauce mixture (Soy sauce, Traditional Brown Rice Hon Mirin, cooking sake, and sugar) to the pan and simmer over medium heat. Simmer until the sauce thickens and coat the chicken thoroughly.\u003c\/li\u003e\n \u003cli\u003eRemove the chicken, pour the remaining sauce from the pan over it, and serve.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eCrispy Candied Sweet Potato (Daigaku Imo) with Honey and Brown Rice Mirin\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_14.jpg\" alt=\"Crispy Candied Sweet Potato using Brown Rice Mirin\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (Serves 2)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eSweet potato (Medium): 1\u003c\/li\u003e\n \u003cli\u003eTraditional Brown Rice Hon Mirin: 2 tbsp\u003c\/li\u003e\n \u003cli\u003eHoney: 2 tbsp\u003c\/li\u003e\n \u003cli\u003eSoy sauce: 1 tsp\u003c\/li\u003e\n \u003cli\u003eSesame seeds: To taste\u003c\/li\u003e\n \u003cli\u003eOil (for frying): As needed\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eWash the sweet potato well, cut into bite-sized pieces, and soak in water for about 10 minutes.\u003c\/li\u003e\n \u003cli\u003ePut oil in a pot and heat to 160°C (320°F). Add sweet potatoes and fry for 5 minutes.\u003c\/li\u003e\n \u003cli\u003eRemove the sweet potatoes and heat the oil up to 180°C (356°F).\u003c\/li\u003e\n \u003cli\u003eReturn the sweet potatoes to the oil and fry until the surface is crispy, then remove.\u003c\/li\u003e\n \u003cli\u003eIn a separate pot, add Traditional Brown Rice Hon Mirin, honey, and soy sauce. Heat over medium heat until it thickens to make the sauce.\u003c\/li\u003e\n \u003cli\u003eTurn off the heat, add the fried sweet potatoes, and toss to coat.\u003c\/li\u003e\n \u003cli\u003eSprinkle with sesame seeds if desired, and serve.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection id=\"INDEXqa\"\u003e\n \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Old-Fashioned Brown Rice Hon Mirin\u003c\/h3\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eDoes it contain alcohol?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eYes. The alcohol content is 14.1%.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat are the raw ingredients?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eGlutinous Rice (Domestic), Rice Koji (Domestic Brown Rice, Domestic Seed Koji), Authentic Shochu (Home-brewed).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan I drink it as alcohol?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eThe recommended usage is as a seasoning.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eHow should I store the mirin?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003ePlease store it at room temperature. If placed in a cold location, white sugar crystals may form at the bottom. Please warm it with hot water to dissolve them before use.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/section\u003e\n\n \u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNotice About Mirin Shipments to Canada\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003eFor customers residing in Canada,\u003cbr\u003eMirin shipments to Canada might be unavailable to these provinces:\u003cbr\u003eOntario Province, British Columbia Province, and Alberta Province.\u003cbr\u003e\u003cbr\u003eTherefore, please check whether you can import mirin to your address before ordering. If the item is returned to Japan due to improper import procedures, you will be charged a round-trip shipping fee. Thank you for your attention and understanding in advance.\u003c\/p\u003e\n\u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003eOld-Fashioned Brown Rice Koji Hon Mirin\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eClassification\u003c\/th\u003e\n \u003ctd\u003eHon Mirin (True Mirin)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Content\u003c\/th\u003e\n \u003ctd\u003e500ml\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eGlutinous Rice (Domestic), Rice Koji (Domestic Brown Rice, Domestic Seed Koji), Authentic Shochu (Home-brewed)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAlcohol Content\u003c\/th\u003e\n \u003ctd\u003e14.1%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003eStore in a cool, dark place\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_TOP_en.png\" alt=\"TOP Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47298441740526,"sku":"188681153","price":1230.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/Shopify.png?v=1764645879"},{"product_id":"wholesale-cooking-oil_001","title":"[Wholesale 30pc] Organic Cold Pressed Raw Perilla Oil 110g - JAS Organic, Unroasted, Raw \u0026 Carefully Squeezed - 100% Shimane Prefecture's Pure Perilla Leaf, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003ePerilla Oil\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003e100% Organic Perilla (Shimane Prefecture, Japan)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNutrition (per 100g)\u003c\/th\u003e\n \u003ctd\u003eEnergy: 921 kcal, Protein: 0g, Fat: 100g, Carbohydrates: 0g, Salt Equivalent: 0g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQty\u003c\/th\u003e\n \u003ctd\u003e110g x 30pc\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n \u003ctd\u003e3.5kg\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eStore in a cool, dark place away from direct sunlight. After opening, refrigeration is recommended.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNotes\u003c\/th\u003e\n \u003ctd\u003eOrganic JAS certified, cold-pressed, freshly pressed, pesticide-free cultivation\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2820_110g_en_wholesale.jpg\" alt=\"TOP Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eWholesale Organic Perilla Oil 110g\u003c\/h3\u003e\n\t\t\t\u003cp\u003eThis product is the wholesale bulk item containing 30pc of \u003cb\u003eOrganic Perilla Oil 110g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/cooking-oil_050\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e with normal lead time of 10 business days (terms \u0026amp; conditions apply), therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\n \u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eProduct Features:\u003c\/h3\u003e\n \u003cul\u003e\n \u003cli\u003eJAS Organic Certified\u003c\/li\u003e\n \u003cli\u003ePacked in the light-blocking bottles for quality assurance\u003c\/li\u003e\n \u003cli\u003eCold-pressed for high freshness\u003c\/li\u003e\n \u003cli\u003eNo chemical extraction methods\u003c\/li\u003e\n \u003cli\u003eNo additives\u003c\/li\u003e\n \u003cli\u003eRich in Omega-3\u003c\/li\u003e\n \u003cli\u003eNon GMO\u003c\/li\u003e\n \u003cli\u003e100% Made in Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n \n\u003csection\u003e\n \u003ch2\u003ePremium Japanese Raw Cold-Pressed Perilla Oil – Organic JAS Certified\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-01_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eDiscover the delicate flavor and nutritional richness of 100% Japanese perilla (egoma) oil. Carefully harvested from pesticide-free, domestic farms, our perilla seeds are cold-pressed and unroasted to preserve every drop of natural goodness.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\t\t\u003cp\u003eThis artisanal, small-batch oil is freshly pressed each month, ensuring maximum freshness, smooth texture, and mild aroma. Unlike roasted oils, our raw perilla oil offers a gentle, subtle taste perfect for salads, dressings, drizzling over cooked dishes, or finishing your favorite meals.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\t\t\u003cp\u003eCertified Organic JAS, this oil is a healthy source of omega-3 fatty acids, ideal for health-conscious food lovers who value purity, flavor, and quality. Elevate your kitchen with a premium, domestically sourced oil that is both nutritious and versatile.\u003c\/p\u003e\n \u003c\/section\u003e\n \n\u003csection\u003e\n \u003ch2\u003e100% Domestic (Japan-grown) Perilla Seeds from Shimane\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-04_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe perilla seeds for this oil from our trusted Japanese farmers who cultivate without pesticides or chemical fertilizers. The origin of the crop is fully traceable, ensuring safety and high quality.\u003c\/p\u003e\n \u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2\u003eRaw, Unroasted, Cold-Pressed Extraction\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-02_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\nThis method of oil extraction is also known as cold pressing. In order to minimize the destruction of nutrients by heat, the oil is extracted slowly and carefully over time under pressure at temperatures below 30 degrees. This is a traditional pressing method that has been carefully designed to maximize the nutritional value of perilla seeds.\n\u003cbr\u003e\u003cbr\u003e\nBy pressing the oil over a long period of time, it becomes a high-quality oil that is free of impurities and has no bitterness or odor.\t\u003c\/p\u003e\n \u003c\/section\u003e\n\n\n\u003csection\u003e\n \u003ch2\u003eRich in Omega-3\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-03_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n\t\t\tOmega-3 is an essential nutrient that supports health. However, it is one of the essential fatty acids that the body cannot produce. Therefore, it must be obtained from the food we consume. The recommended Omega-3 intake is 1.6–2.4 g\/day\n\u003cbr\u003e\u003cbr\u003e\nPerilla oil can help you easily obtain Omega-3. For every teaspoon of perilla oil, you can get about 2.7-4.0g Omega-3, which is around the same amount as three horse mackerel.\n\t\t\u003c\/p\u003e\n \u003c\/section\u003e\n\n\t\u003csection\u003e\n \u003ch2\u003eAdd Perilla Oil to Your Favorite Food\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-05_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n\t\tOur perilla oil is perfect to eat as it is. That is why it is perfect as a drizzle or as a salad dressing.\t\n\t\t\u003c\/p\u003e\n \u003c\/section\u003e\n\n\n \n\n\n\t \u003csection id=\"INDEXqa\"\u003e\n\t\t\u003ch2\u003e\n\t\tQ\u0026amp;A\n\t\u003c\/h2\u003e\n \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \n\t\t\t\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhy is perilla oil good for the body?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tIt contains omega-3 fatty acids, which can only be obtained through diet. Modern diets tend to have excessive omega-6 fatty acids, causing an imbalance in fat intake.\n\t\t\t\t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n\t\t\t\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan it be used as a frying oil like vegetable oil?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tOmega-3 fatty acids are very sensitive to heat, so perilla oil should not be used for frying. It is best enjoyed without heat, for example by adding a teaspoon to vegetables or salads.\n\t\t\t\t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n\t\t\t\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eAre pesticides used in this product?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tThe perilla used is grown in pesticide-free soil in Shimane Prefecture, Japan. The production takes place on certified organic farms and factories, so it is safe to consume.\n\t\t\t\t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n\t\t\t\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the recommended daily intake of perilla oil?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tThe recommended amount is about one teaspoon (4g) per day. Consistent daily consumption is important, but please avoid excessive intake.\n \t\t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\t\t\t\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the shelf life of perilla oil, and how soon should it be used after opening?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tPerilla oil oxidizes easily, so it is recommended to use it as soon as possible after opening. Depending on storage conditions, consuming it within 1–2 months after opening will help maintain freshness.\n \t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/section\u003e\n\n\n \n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":47390488232174,"sku":"153508612-30pc","price":90870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2820_110g_en_wholesale-06.jpg?v=1765372044"},{"product_id":"wholesale-cooking-oil_002","title":"[Wholesale 60pc] Organic Cold Pressed Raw Perilla Oil 110g - JAS Organic, Unroasted, Raw \u0026 Carefully Squeezed - 100% Shimane Prefecture's Pure Perilla Leaf, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003ePerilla Oil\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003e100% Organic Perilla (Shimane Prefecture, Japan)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNutrition (per 100g)\u003c\/th\u003e\n \u003ctd\u003eEnergy: 921 kcal, Protein: 0g, Fat: 100g, Carbohydrates: 0g, Salt Equivalent: 0g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQty\u003c\/th\u003e\n \u003ctd\u003e110g x 60pc\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n \u003ctd\u003e7kg\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eStore in a cool, dark place away from direct sunlight. After opening, refrigeration is recommended.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNotes\u003c\/th\u003e\n \u003ctd\u003eOrganic JAS certified, cold-pressed, freshly pressed, pesticide-free cultivation\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2820_110g_en_wholesale2.jpg\" alt=\"TOP Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eWholesale Organic Perilla Oil 110g\u003c\/h3\u003e\n\t\t\t\u003cp\u003eThis product is the wholesale bulk item containing 60pc of \u003cb\u003eOrganic Perilla Oil 110g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/cooking-oil_050\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e with normal lead time of 10 business days (terms \u0026amp; conditions apply), therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\n\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eProduct Features:\u003c\/h3\u003e\n \u003cul\u003e\n \u003cli\u003eJAS Organic Certified\u003c\/li\u003e\n \u003cli\u003ePacked in the light-blocking bottles for quality assurance\u003c\/li\u003e\n \u003cli\u003eCold-pressed for high freshness\u003c\/li\u003e\n \u003cli\u003eNo chemical extraction methods\u003c\/li\u003e\n \u003cli\u003eNo additives\u003c\/li\u003e\n \u003cli\u003eRich in Omega-3\u003c\/li\u003e\n \u003cli\u003eNon GMO\u003c\/li\u003e\n \u003cli\u003e100% Made in Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n \n\u003csection\u003e\n \u003ch2\u003ePremium Japanese Raw Cold-Pressed Perilla Oil – Organic JAS Certified\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-01_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eDiscover the delicate flavor and nutritional richness of 100% Japanese perilla (egoma) oil. Carefully harvested from pesticide-free, domestic farms, our perilla seeds are cold-pressed and unroasted to preserve every drop of natural goodness.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\t\t\u003cp\u003eThis artisanal, small-batch oil is freshly pressed each month, ensuring maximum freshness, smooth texture, and mild aroma. Unlike roasted oils, our raw perilla oil offers a gentle, subtle taste perfect for salads, dressings, drizzling over cooked dishes, or finishing your favorite meals.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\t\t\u003cp\u003eCertified Organic JAS, this oil is a healthy source of omega-3 fatty acids, ideal for health-conscious food lovers who value purity, flavor, and quality. Elevate your kitchen with a premium, domestically sourced oil that is both nutritious and versatile.\u003c\/p\u003e\n \u003c\/section\u003e\n \n\u003csection\u003e\n \u003ch2\u003e100% Domestic (Japan-grown) Perilla Seeds from Shimane\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-04_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe perilla seeds for this oil from our trusted Japanese farmers who cultivate without pesticides or chemical fertilizers. The origin of the crop is fully traceable, ensuring safety and high quality.\u003c\/p\u003e\n \u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2\u003eRaw, Unroasted, Cold-Pressed Extraction\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-02_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\nThis method of oil extraction is also known as cold pressing. In order to minimize the destruction of nutrients by heat, the oil is extracted slowly and carefully over time under pressure at temperatures below 30 degrees. This is a traditional pressing method that has been carefully designed to maximize the nutritional value of perilla seeds.\n\u003cbr\u003e\u003cbr\u003e\nBy pressing the oil over a long period of time, it becomes a high-quality oil that is free of impurities and has no bitterness or odor.\t\u003c\/p\u003e\n \u003c\/section\u003e\n\n\n\u003csection\u003e\n \u003ch2\u003eRich in Omega-3\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-03_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n\t\t\tOmega-3 is an essential nutrient that supports health. However, it is one of the essential fatty acids that the body cannot produce. Therefore, it must be obtained from the food we consume. The recommended Omega-3 intake is 1.6–2.4 g\/day\n\u003cbr\u003e\u003cbr\u003e\nPerilla oil can help you easily obtain Omega-3. For every teaspoon of perilla oil, you can get about 2.7-4.0g Omega-3, which is around the same amount as three horse mackerel.\n\t\t\u003c\/p\u003e\n \u003c\/section\u003e\n\n\t\u003csection\u003e\n \u003ch2\u003eAdd Perilla Oil to Your Favorite Food\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2829-05_en.jpg\" alt=\"perilla oil\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n\t\tOur perilla oil is perfect to eat as it is. That is why it is perfect as a drizzle or as a salad dressing.\t\n\t\t\u003c\/p\u003e\n \u003c\/section\u003e\n\n\n \n\n\n\t \u003csection id=\"INDEXqa\"\u003e\n\t\t\u003ch2\u003e\n\t\tQ\u0026amp;A\n\t\u003c\/h2\u003e\n \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \n\t\t\t\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhy is perilla oil good for the body?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tIt contains omega-3 fatty acids, which can only be obtained through diet. Modern diets tend to have excessive omega-6 fatty acids, causing an imbalance in fat intake.\n\t\t\t\t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n\t\t\t\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan it be used as a frying oil like vegetable oil?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tOmega-3 fatty acids are very sensitive to heat, so perilla oil should not be used for frying. It is best enjoyed without heat, for example by adding a teaspoon to vegetables or salads.\n\t\t\t\t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n\t\t\t\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eAre pesticides used in this product?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tThe perilla used is grown in pesticide-free soil in Shimane Prefecture, Japan. The production takes place on certified organic farms and factories, so it is safe to consume.\n\t\t\t\t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n\t\t\t\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the recommended daily intake of perilla oil?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tThe recommended amount is about one teaspoon (4g) per day. Consistent daily consumption is important, but please avoid excessive intake.\n \t\t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\t\t\t\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the shelf life of perilla oil, and how soon should it be used after opening?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\n\t\t\t\t\t\tPerilla oil oxidizes easily, so it is recommended to use it as soon as possible after opening. Depending on storage conditions, consuming it within 1–2 months after opening will help maintain freshness.\n \t\t\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/section\u003e\n\n\n \n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":47394506277102,"sku":"153508612-60pc","price":160380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2820_110g_en_wholesale2.jpg?v=1765425386"},{"product_id":"wholesale-mirin_034","title":"[Wholesale 1008pc] Kawashimaya Brown Rice Koji Mirin with Sea Salt 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eBrown Rice Koji Mirin with Sea Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e1008pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Content\u003c\/th\u003e\n\u003ctd\u003e500ml x 1008pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGross Weight\u003c\/th\u003e\n\u003ctd\u003e550kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eGlutinous Rice, Rice, Brown Rice Koji, Sea Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAlcohol Content\u003c\/th\u003e\n\u003ctd\u003e14.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_500_en_TOP_wholesale.jpg\" alt=\"TOP Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Kawashimaya Brown Rice Mirin 500ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 1008pc of \u003cb\u003eKawashimaya Brown Rice Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan\u003c\/b\u003e. \u003ca href=\"https:\/\/sakurado.live\/products\/mirin_02\"\u003eClick here to see the singular item variant.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take 1 month or more to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cvideo playsinline=\"\" muted=\"\" loop=\"loop\" autoplay=\"autoplay\" controls=\"controls\" height=\"auto\" width=\"100%\"\u003e\n \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/39b8a2d7eade4d6298de7716d2576aab.mp4\"\u003e\u003c\/video\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRare Mirin Brewed with Brown Rice Koji\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_300_01.jpg\" alt=\"Brown Rice Koji Mirin with Salt\"\u003e\u003c\/div\u003e\n\u003cp\u003eIntroducing Brown Rice Koji Mirin with Salt, a rare mirin brewed using \"Brown Rice Koji\" (malted brown rice).\u003cbr\u003e\u003cbr\u003eGenerally, the rice koji used for Mirin is made from white rice at most breweries; seeing mirin made from brown rice is extremely rare. This is because turning brown rice into koji is a very difficult process. The hard bran layer of brown rice contains elements that hinder the koji mold from breaking down starch and proteins, so skilled techniques and effort are required to successfully create the koji.\u003cbr\u003e\u003cbr\u003eFor this artisan product, we dared to take on this difficult process and carefully brewed it using rice koji derived from brown rice. This particular mirin is manufactured using the Mirin traditional method that maximizes the potential inherent in brown rice. You will get to enjoy the full-bodied, rich flavor because the product is made using the traditional, time-consuming effort.\u003cbr\u003e\u003cbr\u003e\"Brown Rice Koji Mirin with Salt\" \u003cb\u003e\u003cspan class=\"red\"\u003ebrewed using 100% Japanese Brown Rice, Added with Sea Salt, No Added Sugar, Gluten-Free, Vegan-Free, and No Additives.\u003c\/span\u003e\u003c\/b\u003e Please use it as a versatile cooking seasoning for sweet or savory dishes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRich Flavor Created by Double the Amount of Brown Rice Koji\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_02.jpg\" alt=\"Brown Rice Mirin\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe decisive difference in the taste of Brown Rice Koji Mirin with Salt lies in the amount of brown rice koji used in brewing.\u003c\/p\u003e\n\u003cp\u003eCompared to standard Mirin production methods, \u003cb\u003e\u003cspan class=\"red\"\u003ethis product luxuriously uses double the normal amount of brown rice koji.\u003c\/span\u003e\u003c\/b\u003e This is done to maximize the work of the natural enzymes in the koji. By increasing the amount of koji, the breakdown of the glutinous rice's starch and protein is accelerated, resulting in a mirin characterized by deep richness and natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThe concentrated umami components obtained from the double portion of brown rice koji can withstand long-term aging, rounding out the flavor. This production method supports the powerful quality of this mirin, which enhances the taste of ingredients.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eIntense Umami and Body, Completely Different from Mass-Market Products\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_03.jpg\" alt=\"Brown Rice Koji Mirin with Salt\"\u003e\u003c\/div\u003e\n\u003cp\u003eBrown rice possesses abundant minerals and dietary fiber not found in white rice, as well as aromatic notes and powerful umami components stored in the outer skin (bran).\u003cbr\u003e\u003cbr\u003eBy slowly drawing out these brown rice components using the power of koji, aging it for a long period, and doubling the amount of koji used, we have finished with a brown rice mirin that has strong umami, body, and natural sweetness completely different from products found in supermarkets.\u003c\/p\u003e\n\u003ch3\u003eRich Umami and Body\u003c\/h3\u003e\n\u003cp\u003eThe double amount of brown rice koji promotes the breakdown of starch and protein in the glutinous rice, generating more amino acids and giving depth to the taste. If used in simmered dishes or teriyaki, it adds a significantly deep richness to the entire dish without spoiling the natural flavor of the ingredients.\u003c\/p\u003e\n\u003ch3\u003eMellow Sweetness\u003c\/h3\u003e\n\u003cp\u003eIt is not a monotone sweetness like sugar, but a complex, elegant, and deep sweetness born from the breakdown of brown rice starch. Of course, no sugars or additives have been added.\u003c\/p\u003e\n\u003ch3\u003ePlease Experience the Difference\u003c\/h3\u003e\n\u003cp\u003eBefore using it in your cooking, please try tasting and comparing it with a commercial product. You will be surprised by the rich taste, body, and aroma. This is a mirin we recommend with confidence, capable of elevating your usual recipes to the next level.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e160 Years of Tradition and Innovation: Kankyo Shuzo's Unwavering Commitment\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_04.jpg\" alt=\"Kankyo Shuzo President Yosuke Yamada\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe history of Mirin making is ancient. Kankyo Shuzo, located in Kanie Town, Aichi Prefecture, has been protecting the tradition of mirin making for over 160 years since its founding in 1862 (Bunkyu Year 2). In this region, blessed with water transport and a production area of glutinous rice suitable for mirin brewing, Kankyo Shuzo passes on the traditional method of \"Brown Rice Koji Mirin with Salt\" to the present day.\u003c\/p\u003e\n\u003ch3\u003e1. A Process That Spares No Effort, Just Like in the Old Days\u003c\/h3\u003e\n\u003cp\u003eBrown Rice Koji Mirin with Salt follows the production methods from an era when sugar was precious. The \"Moromi\" (mash)—a mixture of glutinous rice, rice koji, and shochu—is brewed carefully over time. As the glutinous rice and rice koji slowly melt together, natural amino acids derived from the rice are generated in abundance. These amino acids are the source of the brown rice mirin's deep umami and body.\u003c\/p\u003e\n\u003ch3\u003e2. Mellow Sweetness Nurtured by Long-Term Aging\u003c\/h3\u003e\n\u003cp\u003eThe prepared mash spends a long time maturing in the brewery warehouse. By extending the aging period, the \"sharp edges\" of the mirin are smoothed out, and the sweetness becomes extremely mellow. This process of \"taking time\" creates a unique, complex, and elegant sweetness, giving it value as a \"drinkable mirin\" that tastes delicious even straight.\u003c\/p\u003e\n\u003ch3\u003e3. Unwavering Pursuit of Quality\u003c\/h3\u003e\n\u003cp\u003eKankyo Shuzo uses carefully selected high-quality local rice (glutinous rice). While protecting traditional brewing techniques, they have also been quick to improve quality to match the times. In 1999, they became the first sake and mirin manufacturer in Japan to obtain organic factory certification, maintaining an unwavering commitment to safety and quality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Secret to Deliciousness is the Inherited Traditional Method\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_05.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e1. Processing Glutinous Rice\u003c\/h3\u003e\n\u003cp\u003eDomestic glutinous rice is carefully washed and steamed to prepare \"Steamed Glutinous Rice.\" Kankyo Shuzo mainly uses glutinous rice from local Aichi Prefecture, which has large grains and stickiness. This is said to be the secret to producing mirin with strong sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_06.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e2. Manufacturing Rice Koji\u003c\/h3\u003e\n\u003cp\u003eDomestic rice is washed and steamed, and seed koji (koji starter) is added to produce \"Brown Rice Koji.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_07.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e3. Manufacturing Otsu-rui Shochu\u003c\/h3\u003e\n\u003cp\u003eOtsu-rui Shochu (authentic distilled spirit), an important component of mirin, is manufactured by distilling brown rice, mirin lees, and rice after washing and steaming. This method has been inherited from the era when sugar was precious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_08.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e4. Preparing the Moromi (Mash)\u003c\/h3\u003e\n\u003cp\u003e\"Steamed glutinous rice,\" \"Rice Koji,\" and the manufactured \"Shochu\" are carefully mixed to prepare the \"Moromi\" (mash). Through this mixture, the glutinous rice and rice koji interact, and the rich flavor and amino acids unique to mirin begin to form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_09.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e5. Saccharification, Refining\/Filtration, and Pressing\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThe mash, which has completed saccharification (conversion to sugar), is first subjected to refining filtration and then pressed. Through this pressing process, the liquid component of mirin is extracted, and \"Kasu\" (Sake lees) is obtained as a byproduct.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e6. Storage and Racking (Aging)\u003c\/h3\u003e\n\u003cp\u003eThe extracted mirin is slowly aged in storage tanks. Through the aging period, the sweetness becomes more mellow, and the depth is said to increase. After storage, sediment\/impurities are removed to increase the clarity of the mirin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e7. Pasteurization (Hi-ire)\u003c\/h3\u003e\n\u003cp\u003eThe mirin, which has become clear after aging, undergoes pasteurization at 65°C for 60 minutes to stabilize the final quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_10.jpg\" alt=\"Mirin production process\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003e8. Bottling\u003c\/h3\u003e\n\u003cp\u003eAfter finishing all processes, the sterilized mirin is filled into containers as a product and shipped as \"Brown Rice Koji Mirin with Salt.\" If unopened, it has a quality guarantee period of 18 months when stored in a cool, dark place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBrown Rice Koji is Packed with Healthy Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_11.jpg\" alt=\"brown rice koji\"\u003e\u003c\/div\u003e\n\u003ch3\u003eHigh Nutritional Value\u003c\/h3\u003e\n\u003cp\u003eBecause it uses brown rice as a raw material, it contains a good balance of nutrients derived from brown rice, such as Vitamin E, B-complex vitamins, and minerals (magnesium, iron, zinc, etc.).\u003cbr\u003eThese nutrients are known as components that support daily health maintenance.\u003c\/p\u003e\n\u003ch3\u003eAbundant Dietary Fiber\u003c\/h3\u003e\n\u003cp\u003eBrown rice koji contains dietary fiber.\u003cbr\u003eDietary fiber is an important element in dietary habits and supports the meals of those who want to improve their internal body environment.\u003c\/p\u003e\n\u003ch3\u003eFor Building a Vibrant Body\u003c\/h3\u003e\n\u003cp\u003eIt contains components found in brown rice such as gamma-oryzanol and phytic acid.\u003cbr\u003eIt also contains components considered useful for maintaining health, such as ferulic acid, allowing you to improve the quality of your diet for building a vibrant, energetic body.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch2\u003eUse Our Special Brown Rice Koji Mirin with Salt in Daily Cooking\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_12.jpg\" alt=\"Brown Rice Koji Mirin with Salt\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile it is excellent as a basic seasoning for Japanese cuisine, its rich aroma and clean sweetness can be used in various genres of cooking.\u003c\/p\u003e\n\u003ch3\u003eAdd Mild Sweetness to Substitute Sugar\u003c\/h3\u003e\n\u003cp\u003eBrown Rice Koji Mirin with Salt adds a mild and natural sweetness to dishes, enhancing the deliciousness of ingredients and recipes. By using Brown Rice Koji Mirin with Salt instead of sugar, the depth of the dish is significantly increased.\u003c\/p\u003e\n\u003ch3\u003eTo Mask Odors of Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe alcohol contained in Brown Rice Koji Mirin with Salt works to soften the odors of ingredients as it evaporates during heating. By using it in dishes with strong-smelling meat or fish, you can bring out the deliciousness of the ingredients.\u003c\/p\u003e\n\u003ch3\u003eTo Prevent Crumbling\u003c\/h3\u003e\n\u003cp\u003eThe alcohol and sugars from the rice contained in Brown Rice Koji Mirin with Salt work to prevent ingredients from crumbling while simmering. Adding it when using ingredients that easily fall apart, such as potatoes or fish, prevents them from breaking up.\u003c\/p\u003e\n\u003ch3\u003eFor Glaze and Sheen (Teri and Tsuya)\u003c\/h3\u003e\n\u003cp\u003eAdding Brown Rice Koji Mirin with Salt to your cooking creates a glaze and sheen produced by the sugars in the rice. The visual appeal, which stimulates appetite as much as the taste, makes the dish even more delicious. Mostly delicious for teriyaki, grilled foods, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrecipe\"\u003e\n\u003ch2\u003eDelicious Recipes with Brown Rice Koji Mirin\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eChicken Teriyaki\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_13.jpg\" alt=\"Chicken Teriyaki\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (Serves 2)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChicken thigh: 300g (10.5oz)\u003c\/li\u003e\n\u003cli\u003eSoy sauce: 1 \u0026amp; 1\/2 tbsp\u003c\/li\u003e\n\u003cli\u003eBrown Rice Koji Mirin: 1 \u0026amp; 1\/2 tbsp\u003c\/li\u003e\n\u003cli\u003eCooking sake: 1 \u0026amp; 1\/2 tbsp\u003c\/li\u003e\n\u003cli\u003eSugar: 1\/2 tbsp\u003c\/li\u003e\n\u003cli\u003ePotato starch: As needed\u003c\/li\u003e\n\u003cli\u003eSalt: A pinch\u003c\/li\u003e\n\u003cli\u003ePepper: A pinch\u003c\/li\u003e\n\u003cli\u003eOil: 2 tbsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRemove excess fat from the chicken thigh, lightly sprinkle with salt and pepper, and coat the entire piece with potato starch.\u003c\/li\u003e\n\u003cli\u003eAdd oil to a frying pan and place the chicken skin-side down while the pan is still cold. Fry over medium heat until the skin is crispy.\u003c\/li\u003e\n\u003cli\u003eFlip over and fry further until the chicken is about 80% cooked through.\u003c\/li\u003e\n\u003cli\u003eAdd the sauce mixture (Soy sauce, Brown Rice Koji Mirin, cooking sake, and sugar) to the pan and simmer over medium heat. Simmer until the sauce thickens and coat the chicken thoroughly.\u003c\/li\u003e\n\u003cli\u003eRemove the chicken, pour the remaining sauce from the pan over it, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eCrispy Candied Sweet Potato (Daigaku Imo) with Honey and Brown Rice Koji Mirin\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3164_14.jpg\" alt=\"Crispy Candied Sweet Potato using Brown Rice Mirin\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (Serves 2)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSweet potato (Medium): 1\u003c\/li\u003e\n\u003cli\u003eBrown Rice Koji Mirin: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eHoney: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eSoy sauce: 1 tsp\u003c\/li\u003e\n\u003cli\u003eSesame seeds: To taste\u003c\/li\u003e\n\u003cli\u003eOil (for frying): As needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWash the sweet potato well, cut into bite-sized pieces, and soak in water for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003ePut oil in a pot and heat to 160°C (320°F). Add sweet potatoes and fry for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the sweet potatoes and heat the oil up to 180°C (356°F).\u003c\/li\u003e\n\u003cli\u003eReturn the sweet potatoes to the oil and fry until the surface is crispy, then remove.\u003c\/li\u003e\n\u003cli\u003eIn a separate pot, add Brown Rice Koji Mirin, honey, and soy sauce. Heat over medium heat until it thickens to make the sauce.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat, add the fried sweet potatoes, and toss to coat.\u003c\/li\u003e\n\u003cli\u003eSprinkle with sesame seeds if desired, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXqa\"\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A About Brown Rice Koji Mirin with Salt\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain alcohol?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eYes. The alcohol content is 14.1%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat is the difference between this one and the Hon-Mirin version?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt has the same base ingredients and traditional manufacturing method as the Hon-Mirin version, but at the end of the process, less than 2% salt is added to classify this product as a seasoning. The PET packaging is also safer and more durable for international shipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan I drink it as alcohol?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThe recommended usage is as a seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow should I store the mirin?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003ePlease store it at room temperature. If placed in a cold location, white sugar crystals may form at the bottom. Please warm it with hot water to dissolve them before use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47417430016238,"sku":"188691759-1008pc","price":930384.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/BrownRiceMirinWholesale-01.jpg?v=1765714615"},{"product_id":"natto_016","title":"Kawashimaya Japanese Natto Furikake Rice Seasoning 35g - Freeze-Dried Natto \u0026 6 Umami Ingredients, Additive-Free, MSG-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n\u003csection\u003e\n \u003ch2\u003eAuthentic Japanese Umami: Premium Natto Furikake\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_01.jpg\" alt=\"Natto Furikake Seasoning — freeze-dried natto blended with ocean delicacies\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eIndulge in the rich and savory taste of our Natto Furikake Seasoning, a harmonious blend of freeze-dried crushed natto (fermented soybeans) and carefully selected ocean delicacies.\u003c\/p\u003e\n \u003cp class=\"mb-0\"\u003e\u003cb\u003eRich in probiotics and natural umami, made with only 6 ingredients,\u003c\/b\u003e this healthy, \u003cb\u003eadditive-free\u003c\/b\u003e Japanese furikake brings the authentic taste of Japan straight to your table, without relying on chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2\u003eWhy You'll Love This Furikake\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_02.jpg\" alt=\"Key benefits of Natto Furikake — probiotic, natural, crispy, heritage-crafted\"\u003e\n \u003c\/div\u003e\n \u003ch3\u003eProbiotic Superfood\u003c\/h3\u003e\n \u003cp\u003eNatto is a traditional Japanese superfood renowned for its incredible health benefits. Our special freeze-drying process retains live natto bacteria, meaning every sprinkle supports healthy digestion and gut health.\u003c\/p\u003e\n \u003ch3\u003e100% Natural, MSG-Free, and Additive-Free\u003c\/h3\u003e\n \u003cp\u003eWe believe in the power of natural flavor. This furikake is completely \u003cb\u003efree from MSG, yeast extracts, and artificial preservatives\u003c\/b\u003e. Instead, we draw out 120% of the natural umami from premium Japanese seafood—including wakame seaweed, bonito flakes, and dried shrimp.\u003c\/p\u003e\n \u003ch3\u003eCrispy Texture \u0026amp; Ocean Umami Flavor\u003c\/h3\u003e\n \u003cp\u003eThe satisfying, crispy crunch of freeze-dried natto paired with the deep, savory ocean notes of seaweed and bonito makes this an addictively delicious topping. It is a balanced medley of textures and complex tastes that elevates any dish.\u003c\/p\u003e\n \u003ch3\u003eA Tale of Two Heritage Brands\u003c\/h3\u003e\n \u003cp\u003eThis exceptional seasoning is the result of a collaboration between a historic natto brewery from Miyagi Prefecture, founded in 1949, and an 85-year-old traditional seafood processor from Shizuoka.\u003c\/p\u003e\n \u003cp class=\"mb-0\"\u003eTogether, they share a passion for preserving old-fashioned manufacturing methods and delivering safe, authentic Japanese cuisine to the world.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2\u003eHow to Enjoy Furikake\u003c\/h2\u003e\n \u003cp\u003eFurikake is an incredibly versatile seasoning that goes far beyond just white rice! Add this furikake to your pantry collection and enjoy it with:\u003c\/p\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_03.jpg\" alt=\"Natto Furikake sprinkled generously over a bowl of steamed rice\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eRice \u0026amp; Grains\u003c\/h5\u003e\n \u003cp class=\"mb-0\"\u003eSprinkle generously over steamed rice, onigiri (rice balls), or poke bowls.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_r\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_04.jpg\" alt=\"Natto Furikake tossed with udon noodles for a rich umami boost\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eNoodles \u0026amp; Pasta\u003c\/h5\u003e\n \u003cp class=\"mb-0\"\u003eToss it with pasta, udon, or yakisoba for a rich umami boost.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_05.jpg\" alt=\"Natto Furikake used as a savory crunchy topping for everyday dishes\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eEveryday Dishes\u003c\/h5\u003e\n \u003cp class=\"mb-0\"\u003eUse it as a savory, crunchy topping for fried eggs, cold tofu (hiyayakko), salads, or even popcorn.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2\u003eQuick \u0026amp; Delicious Recipes\u003c\/h2\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eAvocado Toast with Umami Furikake\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_06.jpg\" alt=\"Avocado toast topped with Natto Furikake for a Japanese-inspired twist\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eGive your morning avocado toast a vibrant, Japanese-inspired twist.\u003c\/p\u003e\n \u003ch4\u003eIngredients (For 1 serving)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e1 slice of your favorite bread (toasted)\u003c\/li\u003e\n \u003cli\u003e1\/2 ripe avocado\u003c\/li\u003e\n \u003cli\u003eOlive oil (a drizzle)\u003c\/li\u003e\n \u003cli\u003eNatto Furikake (Ocean Umami Flavor) to taste\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eMash the creamy avocado and spread it generously over the crisp toast.\u003c\/li\u003e\n \u003cli\u003eDrizzle lightly with high-quality olive oil.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003eSprinkle a generous amount of Natto Furikake on top for a satisfying crunch and a burst of savory ocean flavor.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eGrilled Salmon with Natto Furikake Crust\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_07.jpg\" alt=\"Grilled salmon fillets finished with a nutty, savory Natto Furikake crust\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eA flavorful and healthy dish where tender, grilled salmon is enhanced by a nutty, savory crust.\u003c\/p\u003e\n \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e2 salmon fillets\u003c\/li\u003e\n \u003cli\u003e1 tbsp soy sauce\u003c\/li\u003e\n \u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n \u003cli\u003eNatto Furikake (Ocean Umami Flavor) for topping\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eLightly marinate the salmon fillets in soy sauce and sesame oil for 10 minutes.\u003c\/li\u003e\n \u003cli\u003eGrill or bake the salmon until cooked through and tender.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003eImmediately after removing from the heat, generously top the salmon with Natto Furikake. The residual heat will release the fragrant aroma of the bonito and toasted seaweed.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eDried Natto, Seasoned Wakame Seaweed (Wakame Seaweed, Sugar, Salt, Kombu Kelp Powder), Dried Shrimp, Bonito Flakes, Dried Baby Sardines, Dried Whitebait\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e1.23oz (35g)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eStore at room temperature away from direct sunlight. Shake well before use.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n \u003ctd\u003eSOYBEANS, CRUSTACEAN SHELLFISH, FISH\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_TOP_EN_01.png\" alt=\"Natto Furikake — product packaging top image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"caution\"\u003e\n \u003ch3\u003eAllergen Notice\u003c\/h3\u003e\n \u003cp class=\"mb-0\"\u003eCONTAINS SOYBEANS, CRUSTACEAN SHELLFISH, FISH. Note: The krill\/shrimp used in this product are harvested using fishing methods that mix with crab and other shellfish.\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47702617063662,"sku":"190693036","price":720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3217_TOP_EN_01.png?v=1776741166"},{"product_id":"natto_014","title":"Kawashimaya Japanese Natto Freeze-Dried Fermented Soybeans 130g - Crunchy Natto Snack \u0026 Food Topping, Salt-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n\u003ch2\u003eCrunchy Authentic Flavor: Japanese Freeze-Dried Natto Beans\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_01.jpg\" alt=\"Freeze-dried natto product package\"\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur \"Freeze-Dried Natto\" is a natural, plant-based food made by freeze-drying authentic fermented non-GMO soybeans crafted through traditional Japanese methods.\u003c\/p\u003e\n\u003cp\u003eBecause the moisture has been removed, the strong fermented aroma and sticky, slimy texture typical of fresh natto are significantly reduced. With a satisfying, nutty crunch, it is incredibly approachable for beginners and those who want to incorporate natto easily into their daily diet, while allowing you to enjoy the rich umami of soybeans anytime, anywhere.\u003c\/p\u003e\n\u003cp\u003eThis product is salt-free, additive-free, preservative-free, vegan-friendly, oil-free, and proudly made using Japanese soybeans.\u003c\/p\u003e\n\u003c\/section\u003e\n\n \u003csection\u003e\n\u003ch2\u003e3 Features of Our Freeze-Dried Natto\u003c\/h2\u003e\n\u003ch3\u003e1. Authentic Natto Crafted Through Generations\u003c\/h3\u003e\n\u003cp\u003eWe partnered with a long-established natto manufacturer in Miyagi, Japan, founded in 1949. They have faithfully preserved the foundational techniques of modern natto fermentation passed down by a doctor of agriculture, taking the time to slowly and carefully ferment the beans to perfection.\u003c\/p\u003e\n\u003cp\u003eThis product is very particular in using domestic high-quality soybeans, mainly \"Suzumaru\" from Hokkaido and \"Tanrei\" from Miyagi Prefecture. We rely on the natural flavor of the ingredients, so the use of sauce or mustard is not necessary. The finished product tastes like old-fashioned natto that is rich in nutrients.\u003c\/p\u003e\n\u003ch3\u003e2. Pure Ingredients: Non-GMO Soybeans \u0026amp; Natto Bacteria\u003c\/h3\u003e\n\u003cp\u003eThis product contains only two ingredients: premium, non-GMO domestic Japanese soybeans and Bacillus subtilis natto. It is completely free from added salt, oils, MSG, preservatives, or artificial colors. It is a clean, vegan-friendly food that is safe for children, those monitoring their sodium intake, and even as a healthy meal topper for your pets.\u003c\/p\u003e\n\u003ch3\u003e3. Versatile: Enjoy Crunchy or Sticky\u003c\/h3\u003e\n\u003cp\u003eThe freeze-drying process locks in the flavor and makes the beans completely shelf-stable without refrigeration. You can eat them mess-free right out of the bag as a crunchy snack, or rehydrate them with water to bring back the classic sticky, stringy texture of freshly fermented natto.\u003c\/p\u003e\n\u003c\/section\u003e\n\n \u003csection\u003e\n\u003ch2\u003eHow to Enjoy Freeze-Dried Natto\u003c\/h2\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cb\u003eEat it Dry \u0026amp; Crunchy:\u003c\/b\u003e Grab a handful straight from the bag for a savory, low-carb snack.\u003c\/li\u003e\n \u003cli\u003e\n\u003cb\u003eUse as a Topping:\u003c\/b\u003e Sprinkle the dry beans over salads, pasta, pizza, soups, or yogurt for an instant boost of plant-based protein and umami.\u003c\/li\u003e\n \u003cli\u003e\n\u003cb\u003eRehydrate for the Traditional Experience:\u003c\/b\u003e Place the desired amount of freeze-dried natto in a small bowl and add cold or hot water until the beans are just covered. Cover with plastic wrap, let it sit until the water is well-absorbed. Drain any excess water, stir thoroughly until sticky strings form, and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\n \u003csection\u003e\n\u003ch2\u003eFood that Pairs Well with Freeze-Dried Natto\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_02.jpg\" alt=\"Crunchy natto snack\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eCrunchy Natto Snack\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_03.jpg\" alt=\"Natto omelet\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eNatto Omelet\u003c\/h3\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_04.jpg\" alt=\"Natto seaweed spaghetti\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eNatto Seaweed Spaghetti\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_05.jpg\" alt=\"Natto soba\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eNatto Soba\u003c\/h3\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_06.jpg\" alt=\"Natto as pizza topping\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eNatto as Pizza Topping\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_07.jpg\" alt=\"Natto in cold tofu\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eNatto in Cold Tofu\u003c\/h3\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_08.jpg\" alt=\"Natto as toast topping\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eNatto as Toast Topping\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_09.jpg\" alt=\"Natto in miso soup\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eNatto in Miso Soup\u003c\/h3\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_10.jpg\" alt=\"Natto as salad topping\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eNatto as Salad Topping\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_11.jpg\" alt=\"Natto in fried rice\"\u003e\n \u003ch3 class=\"rp_cap\"\u003eNatto in Fried Rice\u003c\/h3\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n \u003csection\u003e\n\u003ch2\u003eQuick \u0026amp; Easy Everyday Recipes\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eAuthentic Miso Soup with Natto\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_09.jpg\" alt=\"Authentic miso soup with natto\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eUpgrade your everyday miso soup with extra plant-based protein and the deep flavor of traditional Japanese fermentation.\u003c\/p\u003e\n \u003ch4\u003eIngredients (For 1 serving)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e1 cup (approx. 200ml) water\u003c\/li\u003e\n \u003cli\u003e1 tsp \u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_13\"\u003eKawashimaya Organic Plant-Based Dashi Powder\u003c\/a\u003e\n\u003c\/li\u003e\n \u003cli\u003e1 tablespoon miso paste\u003c\/li\u003e\n \u003cli\u003e1\/4 cup firm tofu, cubed\u003c\/li\u003e\n \u003cli\u003e0.5 tbsp dried wakame seaweed\u003c\/li\u003e\n \u003cli\u003e1 tbsp chopped green onions\u003c\/li\u003e\n \u003cli\u003e1 generous tablespoon \u003ca href=\"https:\/\/sakurado.live\/products\/natto_014\"\u003eKawashimaya Freeze-Dried Natto\u003c\/a\u003e\n\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eIn a small pot, mix the water and Kawashimaya Organic Plant-Based Dashi Powder until fully dissolved.\u003c\/li\u003e\n \u003cli\u003eAdd the cubed tofu and dried wakame seaweed. Bring it to a boil.\u003c\/li\u003e\n \u003cli\u003eTurn the heat off and let the temperature drop before gently whisking in the miso paste until fully dissolved.\u003c\/li\u003e\n \u003cli\u003eJust before serving, sprinkle the dry Kawashimaya Freeze-Dried Natto and chopped green onions directly into the miso soup.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003eEnjoy immediately for a satisfying, nutty crunch, or let the beans sit in the warm broth for a few minutes to slightly soften and release their rich, earthy umami.\u003c\/li\u003e\n \u003c\/ol\u003e\n\u003c\/div\u003e\n \u003cbr\u003e\n\n\u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eSimple Crunchy Natto Salad\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_10.jpg\" alt=\"Simple crunchy natto salad\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eGive your fresh greens an effortless, nutritious upgrade. The freeze-dried natto will add crunchy texture to your daily veggie salad.\u003c\/p\u003e\n \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e2 cups of your favorite mixed greens\u003c\/li\u003e\n \u003cli\u003e1\/2 cup cherry tomatoes, halved\u003c\/li\u003e\n \u003cli\u003e1\/4 cup sliced cucumbers\u003c\/li\u003e\n \u003cli\u003e1 to 2 tablespoons of \u003ca href=\"https:\/\/sakurado.live\/products\/natto_014\"\u003eKawashimaya Freeze-Dried Natto\u003c\/a\u003e\n\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eDressing Ingredients\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e2 tbsp Kawashimaya Organic Soy Sauce\u003c\/li\u003e\n \u003cli\u003e2 tbsp Kawashimaya Italian Organic Apple Cider Vinegar\u003c\/li\u003e\n \u003cli\u003e2 tbsp extra virgin olive oil\u003c\/li\u003e\n \u003cli\u003e1 tbsp of Kawashimaya Organic Yuzu Juice\u003c\/li\u003e\n \u003cli\u003e1 tbsp of honey (to add sweetness)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eIn a small bowl, whisk together the dressing ingredients to make an umami-rich vinaigrette.\u003c\/li\u003e\n \u003cli\u003eIn a larger mixing bowl, toss the mixed greens, cherry tomatoes, and cucumbers with the dressing until evenly coated.\u003c\/li\u003e\n \u003cli\u003eTransfer the dressed salad to a serving plate.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003eTop the salad with a generous handful of dry Kawashimaya Freeze-Dried Natto just before eating.\u003c\/li\u003e\n \u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n \u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eSoybeans (Non-GMO), Bacillus subtilis natto\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Content\u003c\/th\u003e\n \u003ctd\u003e4.58oz (130g)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003eStore at room temperature away from direct sunlight.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n \u003ctd\u003eSoybeans\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3218_TOP_EN_01.jpg\" alt=\"Freeze-dried natto top image\"\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47702622142702,"sku":"190693919","price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3218_TOP_EN_01.jpg?v=1776734923"},{"product_id":"natto_015","title":"Kawashimaya Japanese Natto Fermented Soybeans Powder 75g - Freeze-Dried Traditional Superfood Natto Powder, Salt-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n \u003csection\u003e\n \u003ch2\u003eA Quick Sprinkle for Daily Gut Health! 100% Japanese Soybeans, Additive-Free Natto Powder\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_01.jpg\" alt=\"Kawashimaya additive-free natto powder made from 100% domestic Japanese soybeans\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eBorn from Kawashimaya's \"Food for Well-being\" philosophy, this freeze-dried natto powder was developed to bring both health and convenience to your daily meals.\u003c\/p\u003e\n \u003cp\u003eMade entirely from 100% domestically grown Japanese soybeans, it is a traditional superfood packed with natto's unique probiotics (live natto bacteria), Vitamin K2, and nattokinase. Simply sprinkle it on your favorite dishes to effortlessly support your wellness and gut health.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003e3 Features of Natto Powder\u003c\/h2\u003e\n\n \u003ch3\u003e1. Authentic Natto Crafted Through Generations\u003c\/h3\u003e\n \u003cp\u003eWe partnered with a long-established natto manufacturer in Miyagi, Japan, founded in 1949. They have faithfully preserved the foundational techniques of modern natto fermentation passed down by a doctor of agriculture, taking the time to slowly and carefully ferment the beans to perfection.\u003c\/p\u003e\n \u003cp\u003eThis product is very particular in using domestic high-quality soybeans, mainly \"Suzumaru\" from Hokkaido and \"Tanrei\" from Miyagi Prefecture. We rely on the natural flavor of the ingredients, so the use of sauce or mustard is not necessary. The finished product tastes like old-fashioned natto that is rich in nutrients.\u003c\/p\u003e\n\n \u003ch3\u003e2. Pure Ingredients: Non-GMO Soybeans \u0026amp; Natto Bacteria\u003c\/h3\u003e\n \u003cp\u003eThis product contains only two ingredients: premium, non-GMO domestic Japanese soybeans and Bacillus subtilis natto. It is completely free from added salt, oils, MSG, preservatives, or artificial colors. It is a clean, vegan-friendly food that is safe for children, those monitoring their sodium intake, and even as a healthy meal topper for your pets.\u003c\/p\u003e\n\n \u003ch3\u003e3. Natto Powder is Quick, Easy \u0026amp; No Sticky Prep\u003c\/h3\u003e\n \u003cp\u003eEnjoy the benefits of natto effortlessly! Skip the sticky preparation and strong pungent odors of traditional raw natto. The fine powder format makes it incredibly easy to mix into your daily routine without altering the texture of your meals.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eVersatile \u0026amp; Convenient Superfood: How to Use\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_02.jpg\" alt=\"Various ways to use natto powder in everyday cooking\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eBecause it is a powder, you can instantly add nutrition and an umami kick to various dishes with a quick sprinkle.\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cb\u003eIn Yogurt:\u003c\/b\u003e Simply mix it into your morning yogurt for a quick and easy gut-health boost.\u003c\/li\u003e\n \u003cli\u003e\n\u003cb\u003eIn Soups \u0026amp; Miso:\u003c\/b\u003e Stir it into miso soup or broths for an instant, comforting natto-soup flavor.\u003c\/li\u003e\n \u003cli\u003e\n\u003cb\u003eTopping for Pasta \u0026amp; Salads:\u003c\/b\u003e Lightly sprinkle your desired amount over salads or pasta to enjoy a new, delicious way of eating natto.\u003c\/li\u003e\n \u003cli\u003e\n\u003cb\u003eFor Baby Food:\u003c\/b\u003e Mix a small quantity into baby porridge or other snacks, suitable for babies aged 6 months and older.\u003c\/li\u003e\n \u003cli\u003e\n\u003cb\u003eFor Pet Food:\u003c\/b\u003e Due to its appetizing aroma, it is incredibly popular as a healthy topping for dog and cat food, or as an ingredient in homemade pet treats.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eFood that Pairs Well with Natto Powder\u003c\/h2\u003e\n \u003cdiv class=\"full_flex\"\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_03.jpg\" alt=\"Savory Yogurt Bowl with Natto Powder\"\u003e\n \u003cp class=\"img_cap\"\u003eSavory Yogurt Bowl with Natto Powder\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_04.jpg\" alt=\"Natto-Spiked Mayo Dipping Sauce\"\u003e\n \u003cp class=\"img_cap\"\u003eNatto-Spiked Mayo Dipping Sauce\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_05.jpg\" alt=\"Natto Powder in Miso Soup\"\u003e\n \u003cp class=\"img_cap\"\u003eNatto Powder in Miso Soup\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_06.jpg\" alt=\"Udon Noodle Soup with Natto Powder\"\u003e\n \u003cp class=\"img_cap\"\u003eUdon Noodle Soup with Natto Powder\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_07.jpg\" alt=\"Japanese Curry Rice with Natto Powder\"\u003e\n \u003cp class=\"img_cap\"\u003eJapanese Curry Rice with Natto Powder\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex\"\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_08.jpg\" alt=\"Creamy Parmesan and Natto Risotto\"\u003e\n \u003cp class=\"img_cap\"\u003eCreamy Parmesan \u0026amp; Natto Risotto\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_09.jpg\" alt=\"Green Salad with Natto Powder sprinkled on top\"\u003e\n \u003cp class=\"img_cap\"\u003eSprinkle Natto Powder on Green Salad\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_10.jpg\" alt=\"Cheese Pizza topped with Natto Powder\"\u003e\n \u003cp class=\"img_cap\"\u003eSprinkle Natto Powder on Cheese Pizza\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_11.jpg\" alt=\"Natto Seaweed Spaghetti\"\u003e\n \u003cp class=\"img_cap\"\u003eNatto Seaweed Spaghetti\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_12.jpg\" alt=\"Veggie Baby Puree with Natto Powder\"\u003e\n \u003cp class=\"img_cap\"\u003eVeggie Baby Puree\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eHealthy Recipes with Natto Powder\u003c\/h2\u003e\n\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eSavory Greek Yogurt Bowl with Natto Powder\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_03.jpg\" alt=\"Savory Greek Yogurt Bowl with Natto Powder\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eEnjoy an unexpectedly delicious and savory yogurt bowl that fills your stomach longer until noon. This protein-rich recipe uses natto powder as a quick-developing, umami-rich base.\u003c\/p\u003e\n \u003ch4\u003eIngredients (For 1 serving)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e1 cup (approx. 227g) Plain Greek Yogurt\u003c\/li\u003e\n \u003cli\u003e1 tsp (1.5g) \u003ca href=\"https:\/\/sakurado.live\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e\n\u003c\/li\u003e\n \u003cli\u003e1 Boiled Egg, cut in half\u003c\/li\u003e\n \u003cli\u003e1 Small Cucumber, finely diced\u003c\/li\u003e\n \u003cli\u003e5 Cherry Tomatoes, cut in half\u003c\/li\u003e\n \u003cli\u003e1 tbsp Olive Oil or Garlic Oil\u003c\/li\u003e\n \u003cli\u003eSalt and pepper to season\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eIn a small bowl, thoroughly mix 1 teaspoon of the natto powder into the cold plain Greek yogurt. Add salt and pepper to season. Let it sit 5 minutes to mix the seasoning.\u003c\/li\u003e\n \u003cli\u003eWhile the yogurt rests, boil the egg, dice the cucumber, halve the tomatoes, and toast your seeds if using raw ones.\u003c\/li\u003e\n \u003cli\u003eAssemble the yogurt bowl. Neatly layer the diced cucumber and tomato halves on one side, and scatter the toasted seeds and fresh dill over the other. Finish by drizzling the oil and adding the egg.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003eServe immediately and enjoy.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eVeggie Baby Puree with Natto Powder\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_12.jpg\" alt=\"Veggie Baby Puree with Natto Powder\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eA safe and easy way to introduce nutrition and new flavors to an infant using a minuscule amount of finely incorporated powder.\u003c\/p\u003e\n \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e1 Small Sweet Potato, peeled and cubed\u003c\/li\u003e\n \u003cli\u003e1 Small Carrot, peeled and sliced\u003c\/li\u003e\n \u003cli\u003e1\/4 tsp to 1\/2 cup, as needed — Water or Baby Liquid (Formula\/Breastmilk)\u003c\/li\u003e\n \u003cli\u003e0.5 tsp (1g) or less \u003ca href=\"https:\/\/sakurado.live\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e\n\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eSteam or boil the cubed sweet potato and sliced carrot until they are completely soft and fall apart easily when pressed with a fork (about 10–15 minutes). Drain any excess liquid.\u003c\/li\u003e\n \u003cli\u003ePlace the cooked vegetables in a blender or food processor (or you can also crush them manually with a spoon and a strainer). Add 1\/4 cup of your chosen liquid and puree on high until the mixture is ultra-smooth, with absolutely no lumps. Add more liquid by the tablespoon until you reach your desired consistency.\u003c\/li\u003e\n \u003cli\u003eThoroughly mix in the tiny 1\/4 teaspoon of natto powder. Ensure it is fully dissolved into the warm puree. For very young infants, use even less (a small pinch) until you know they tolerate the flavor.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003eAllow the puree to cool completely to a safe temperature before offering it to your child. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eGreen Salad with Natto Powder\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_09.jpg\" alt=\"Green Salad with Natto Powder sprinkled on top\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (For 4 servings)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e6 cups Mixed Salad Greens (arugula, spinach, lettuce)\u003c\/li\u003e\n \u003cli\u003e1 large English Cucumber, thinly sliced\u003c\/li\u003e\n \u003cli\u003e1 pint Cherry Tomatoes, halved\u003c\/li\u003e\n \u003cli\u003e1\/4 Red Onion, thinly sliced (optional)\u003c\/li\u003e\n \u003cli\u003e1–2 teaspoons \u003ca href=\"https:\/\/sakurado.live\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e (adjust to taste)\u003c\/li\u003e\n \u003cli\u003e2 tablespoons Extra Virgin Olive Oil (For Simple Vinaigrette)\u003c\/li\u003e\n \u003cli\u003e1 tablespoon Lemon\/\u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_027\"\u003eYuzu Juice\u003c\/a\u003e (For Simple Vinaigrette)\u003c\/li\u003e\n \u003cli\u003eA pinch of Sea Salt \u0026amp; Black Pepper (For Simple Vinaigrette)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eIn a large bowl, toss the greens, cucumber, and tomatoes together.\u003c\/li\u003e\n \u003cli\u003eWhisk olive oil, lemon juice, salt, and pepper until blended to make simple vinaigrette.\u003c\/li\u003e\n \u003cli\u003eDrizzle dressing over the salad and toss well to coat.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003eRight before serving, sprinkle 1 teaspoon of Natto powder evenly over the top.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eNatto Seaweed Spaghetti\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_11.jpg\" alt=\"Creamy Natto Seaweed Spaghetti topped with shredded nori\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e200g Pasta Noodle (or your choice)\u003c\/li\u003e\n \u003cli\u003e1\/2 cup Heavy Cream\u003c\/li\u003e\n \u003cli\u003e1.5 tablespoons \u003ca href=\"https:\/\/sakurado.live\/products\/natto_015\"\u003eNatto Powder\u003c\/a\u003e\n\u003c\/li\u003e\n \u003cli\u003e1 tablespoon Unsalted Butter\u003c\/li\u003e\n \u003cli\u003e2 teaspoons \u003ca href=\"https:\/\/sakurado.live\/products\/soy-sauce_023\"\u003eSoy Sauce\u003c\/a\u003e\n\u003c\/li\u003e\n \u003cli\u003eSugar and Salt to taste\u003c\/li\u003e\n \u003cli\u003e1g Shredded Nori Seaweed (kizami nori)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eBoil pasta (we are using spaghetti) in salted water until al dente (8–10 mins). Reserve 1\/2 cup of pasta water.\u003c\/li\u003e\n \u003cli\u003eWhile pasta cooks, whisk softened butter, cream, Natto powder, soy sauce, and sugar (if used) in a bowl until smooth and the Natto powder is fully dissolved. This prevents clumping.\u003c\/li\u003e\n \u003cli\u003eDrain pasta and return to the pot over low heat. Pour Natto-cream sauce over. Add 2–3 tbsp reserved water and toss 1–2 minutes until creamy and thickened. Do not boil.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003eDivide creamy Natto spaghetti onto plates, then generously top with shredded Nori seaweed. Serve immediately.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eSoybeans (Non-GMO), Bacillus subtilis natto\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e2.65oz (75g)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eStore at room temperature away from direct sunlight.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n \u003ctd\u003eSoy\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3219_TOP_EN_01.jpg\" alt=\"Additive-Free Natto Powder product image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47702624665838,"sku":"190694052","price":1100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3219_TOP_EN_01.jpg?v=1776738924"},{"product_id":"japanese-tea-coffee_118","title":"Organic Matcha Iri Genmaicha 3g×12p - Genmaicha with Matcha from Uji Kyoto, Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n \u003c!-- Product Introduction --\u003e\n \u003csection\u003e\n \u003ch2\u003eA blissful cup where the toasty aroma of brown rice harmonizes with the rich, mellow depth of Uji matcha\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3224_01.jpg\" alt=\"Organic Genmaicha with Matcha\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n This is a premium genmaicha with matcha, crafted with meticulous attention to every ingredient by Harimaen Tea in Ujitawara, Kyoto. Even without a teapot, you can easily enjoy an authentic taste with convenient tea bags.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003c!-- Product Introduction --\u003e\n \u003csection\u003e\n \u003ch2\u003eMade with Organic JAS-certified ingredients grown without pesticides or chemical fertilizers\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3224_03.jpg\" alt=\"Organic Genmaicha with Matcha\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n To ensure safe daily enjoyment, this product meets strict standards and is certified under the Organic JAS system.\n \u003cbr\u003e\u003cbr\u003e\n It is made using 100% organic tea leaves (sencha and matcha) grown in Kyoto Prefecture without synthetic pesticides or chemical fertilizers, along with domestically produced organic brown rice.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003c!-- Commitment to Organic --\u003e\n \u003csection\u003e\n \u003ch2\u003eCommitment to Organic Cultivation\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0005a_013.jpg\" alt=\"Harima Farm\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n Unlike vegetables, tea leaves cannot be washed, so we recommend organically grown sencha that can be enjoyed without concerns about pesticide residue.\n Since around 1972, we have been dedicated to pesticide-free and chemical fertilizer-free cultivation, carefully growing and producing tea from these fields.\n \u003c\/p\u003e\n \n\n \u003ch3\u003eCertified under the Organic JAS system\u003c\/h3\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3224_04.jpg\" alt=\"Organic JAS\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003cp\u003e\n The Organic JAS standards (Japanese Agricultural Standards) define criteria for “organic agricultural products” and “organic processed foods.” Only products that meet these standards are permitted to use the term “organic” and display the Organic JAS mark.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch4\u003eKey points of the Organic JAS standards\u003c\/h4\u003e\n \u003cul class=\"mb-0\"\u003e\n \u003cli\u003eNo prohibited pesticides or chemical fertilizers used for more than 3 years prior to production.\u003c\/li\u003e\n \u003cli\u003eNo use of genetically modified technologies.\u003c\/li\u003e\n \u003cli\u003eStrict separation and record-keeping from conventional tea throughout cultivation, processing, and distribution.\u003c\/li\u003e\n \u003cli\u003eAnnual inspections by registered certification bodies under the Ministry of Agriculture, Forestry and Fisheries.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eProduced in a certified organic facility for safety and quality\u003c\/h2\u003e\n \u003cp\u003e\n Manufactured in a certified organic facility with an integrated system from cultivation to tea processing.\n The Organic JAS mark is proof of safety and can only be displayed by certified producers who have passed inspections.\n \u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch4\u003eSafety initiatives\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eInstallation of foreign matter removal equipment\u003c\/li\u003e\n \u003cli\u003eUse of metal detectors\u003c\/li\u003e\n \u003cli\u003eTraceability system with daily production records\u003c\/li\u003e\n \u003cli\u003eResidual pesticide testing\u003c\/li\u003e\n \u003cli\u003eRadiation testing\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"full_flex mb-0\"\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3004_01.jpg\" alt=\"Safety initiative-1\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3004_02.jpg\" alt=\"Safety initiative-2\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3004_03.jpg\" alt=\"Safety initiative-3\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- Message from Producer --\u003e\n \u003csection\u003e\n \u003cdiv class=\"story\"\u003e\n \u003ch3\u003eMessage from the Producer\u003c\/h3\u003e\n \u003cdiv class=\"story_inner\"\u003e\n \u003ch4\u003eOver 20 years of pesticide-free tea cultivation\u003c\/h4\u003e\n \u003cp\u003e\n Previously, conventional tea cultivation required two full days to spray pesticides across all tea fields,\n repeated 7–8 times a year.\n \n This spraying also placed a heavy burden on the body.\n In the summer of 1972, while spraying pesticides in our own fields, I collapsed due to exposure.\n A doctor warned me that continuing this work in such conditions would eventually damage my liver and force me to quit drinking alcohol.\n This led me to seriously consider whether pesticide-free tea cultivation was possible,\n and I made a firm decision to transition to pesticide-free, chemical fertilizer-free farming.\n \u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0005a_014.jpg\" alt=\"Harimaen Tea\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eDelivering safe and安心 tea leaves\u003c\/h4\u003e\n \u003cp\u003e\n At first, yields dropped drastically, and I sometimes regretted the decision.\n People around me said it was impossible to grow tea without pesticides.\n However, I was determined to continue this method for the health of myself, my family, and those who drink our tea.\n \n The journey was long and challenging, but through trial and error, the tea plants gradually became stronger,\n and yields stabilized.\n \n Over the past decade, consumers and those around us have finally recognized the safety and quality,\n and I truly feel it was the right decision to transition to pesticide-free, chemical-free cultivation.\n \n Please enjoy this carefully crafted Uji genmaicha made from pesticide-free tea leaves.\n \u003c\/p\u003e\n \u003cdiv class=\"full_col mb-0\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/japanese_tea_019.jpg\" alt=\"Harimaen Tea\"\u003e\n \u003cp class=\"img_cap\"\u003eMr. Yoshiyuki Harima, Harimaen Tea\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- Brewing Instructions --\u003e\n \u003csection\u003e\n \u003ch2\u003eHow to brew delicious genmaicha with matcha\u003c\/h2\u003e\n \u003cp\u003eCan be brewed with hot or cold water.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3224_02.jpg\" alt=\"How to brew genmaicha with matcha\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch4\u003eIngredients (1 serving)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eOrganic Uji sencha – 1 tea bag (3g)\u003c\/li\u003e\n \u003cli\u003eBoiling water – 100cc\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003e\n Place one tea bag in a teapot and pour in boiling water. Steep for about 1 minute depending on your preference.\n For cold brewing, add the tea bag and cold water to a teapot and steep for about 5 minutes.\n Pour gradually into cups. The key to great flavor is to pour out every last drop.\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e \n \n \u003c!-- Product Details --\u003e\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eOrganic green tea (Kyoto), Organic brown rice (Japan)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e3g × 12 tea bags\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003e\n Store at room temperature away from direct sunlight, heat, and humidity before opening.\n After opening, transfer to an airtight container such as a tea canister and store in a cool, dry place. Consume as soon as possible.\n \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3224_00.jpg\" alt=\"Top image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47723842732270,"sku":"190770770","price":594.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/3224_TOP_en-01.jpg?v=1777054680"},{"product_id":"ume_78","title":"Kawashimaya Organic Umeboshi Paste 180gr - Pickled Kishu Nanko Ume Paste, Additives Free, Natural Ingredient, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eIntroducing Your New Pantry Staple: Pure Organic Umeboshi Paste\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Organic Umeboshi Paste product main visual\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_TOP.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eJapanese Condiments since ancient times made with just three clean ingredients packs a lot of flavor. Perfect to add a bright pop of umami to your daily meals. Its versatility and convenience make it a favorite choice even in present days.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat Makes KAWASHIMAYA's Organic Japanese Umeboshi Paste Special?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"KAWASHIMAYA Organic Umeboshi Paste features and highlights\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_005.jpg\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrganic:\u003c\/b\u003e Certified organic quality you can trust\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll Natural:\u003c\/b\u003e No added additives or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePunchy Flavor:\u003c\/b\u003e Bold, poppy umeboshi taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAppetizing Aroma:\u003c\/b\u003e Fresh and fragrant from the moment you open the jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCompact \u0026amp; Convenient Packaging:\u003c\/b\u003e Sturdy, safe, and easy to store\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eTaste Profile and Texture\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi Paste taste profile and texture close-up\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_008.jpg\"\u003e\u003c\/div\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUmami\u003c\/th\u003e\n\u003ctd\u003eBold and concentrated.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSaltiness\u003c\/th\u003e\n\u003ctd\u003eTraditional sea-salt cure.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTartness\u003c\/th\u003e\n\u003ctd\u003eBright, refreshing citric acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd\u003eSeedless and easy to spread or whisk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eHints of apricot and berry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSupports in Maintaining Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi Paste health benefits and wellness support\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_009.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eFor centuries, Umeboshi has been a staple condiment in Japan. It is believed to promote a healthy gut and balanced pH level. Its organic citric acid helps to break down lactic acid which helps to take away a long day's fatigue.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eWhile the natural sea salt and minerals help in replenishing the body's hydration as a natural sugar-free electrolyte. Perfect natural option for a healthy everyday condiment choice!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFun Recommendations on How to Consume Ume Plum Paste\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Ways to enjoy and consume Umeboshi Paste daily\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_001.jpg\"\u003e\u003c\/div\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eRecommended Ways to Enjoy\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; white-space: nowrap; font-size: 0.85em;\" scope=\"row\"\u003eMorning Detox\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eStir a half-teaspoon into warm water or green tea to start your day with a clean slate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; white-space: nowrap; font-size: 0.85em;\" scope=\"row\"\u003ePost-Workout\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eAdd a tiny bit to sparkling water for a refreshing, sugar-free recovery drink.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; white-space: nowrap; font-size: 0.85em;\" scope=\"row\"\u003eTravel Companion\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eA great natural remedy to keep on hand for digestive support while on the road.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUmeboshi Paste Versatility in Culinary\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi Paste used in various dishes — porridge with ume paste\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_004.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKeep an Umeboshi Paste ready in your pantry for an easy shortcut to level up your dishes! It's a concentrated burst of flavor that balances out rich ingredients and adds a pleasant brightness. An effortless addition to your kitchen: perfect for quick vinaigrettes, savory dips, or as a clean, plant-based flavor lift.\u003c\/p\u003e\n\u003ctable class=\"table\" style=\"width: 100%; height: 319.406px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 85.6209%; height: 19.5938px;\"\u003eCulinary Ideas\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 49.9688px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 49.9688px;\" scope=\"row\"\u003eAuthentic Japanese Touch for Porridge and Rice Balls\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 49.9688px;\"\u003eAdd a pinch of Umeboshi Paste to enjoy your \"Okayu\" (porridge), warm rice or onigiri. It gives a nice touch of umami and freshness to the dish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66.625px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 66.625px;\" scope=\"row\"\u003e2 Minutes Vinaigrette\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 66.625px;\"\u003eWhisk a teaspoon of Umeboshi Paste with olive oil, a squeeze of lemon, and a touch of honey. A bright, zesty dressing that makes any green salad or roasted vegetable stand out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66.625px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 66.625px;\" scope=\"row\"\u003eSavory Spread\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 66.625px;\"\u003eStir a small amount into creamy avocado toast or mix it with a bit of mayo for a tangy sandwich spread. Adds a deep umami layer that balances out rich, fatty flavors perfectly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66.625px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 66.625px;\" scope=\"row\"\u003eThe Vegan Umami Booster\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 66.625px;\"\u003eUse a dab in your pasta sauces or stews. It provides that salty, fermented depth usually found in anchovies or parmesan — a must-have for plant-based cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 49.9688px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 49.9688px;\" scope=\"row\"\u003eA Refreshing Tonic\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 49.9688px;\"\u003eMix a pea-sized amount into cold sparkling water for a clean, sugar-free pick-me-up. A natural way to stay hydrated and refreshed throughout the day.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFrom the Heart of Wakayama: Takeuchi Farm\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Takeuchi Farm in Wakayama Prefecture — ume plum trees and organic farming\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_006.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTucked away in the mountains of Wakayama Prefecture, Japan, Takeuchi Farm has been perfecting the art of organic Ume Plum for generations. Their approach is simple: respect the land and honor the tradition. By using only natural fertilizers and avoiding all synthetic chemicals, they produce a plum that is exceptionally pure. Every jar of our paste begins here — with hand-harvested fruit, sun-dried to perfection by farmers who treat every plum like a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional sun-drying and natural fermentation\u003c\/li\u003e\n\u003cli class=\"mb-0\"\u003e100% Organic Ume Plum grown using natural fertilizers and zero synthetic pesticides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecipes\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi Paste recipe collection main visual\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_007.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eRecipe 1: Vinaigrette\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBest for:\u003c\/b\u003e Mixed greens, salad, roasted beets, grilled chicken, grilled fish\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp Organic Umeboshi Paste\u003c\/li\u003e\n\u003cli\u003e2 tbsp Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tsp Honey (or Maple Syrup)\u003c\/li\u003e\n\u003cli\u003eA splash of water to thin it out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eAdd all ingredients in a bowl;\u003c\/li\u003e\n\u003cli\u003eWhisk all ingredients until smooth;\u003c\/li\u003e\n\u003cli\u003eDrizzle over your favorite salad or dishes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg alt=\"Umeboshi Paste Vinaigrette finished dish\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_003.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eRecipe 2: Ume Kyuri (Ume Plum and Cucumber)\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBest for:\u003c\/b\u003e A healthy snack, a side for grilled fish, or a topping for chilled tofu\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Tbsp Umeboshi Paste\u003c\/li\u003e\n\u003cli\u003e1 Large Cucumber (Preferably Japanese Kyuuri)\u003c\/li\u003e\n\u003cli\u003eOptional: Toasted Sesame Seeds or Katsuobushi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCut the cucumber into bite-sized sticks or circles;\u003c\/li\u003e\n\u003cli\u003eAdd a small dollop of Ume Plum Paste on top of each piece, or toss the cucumbers in the paste to coat them lightly;\u003cbr\u003e※ Be careful not to add too much! The Umeboshi Paste packs a bold flavour!\u003c\/li\u003e\n\u003cli\u003eTop with sesame seeds for a nice crunch or katsuobushi for a fun addition!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg alt=\"Ume Kyuri — Ume Plum and Cucumber finished dish\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_002.jpg\"\u003e\u003c\/div\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eOrganic Umeboshi Paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eShelf Life\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003e1 year from the date of manufacture (store in a cool, dark place)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eKishu Nanko Ume Plum, Natural Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eStorage Instruction\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eStore in a cool, dark place away from direct sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eNutrition Facts\u003cbr\u003e(per 100g)\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eEnergy (47kcal), Protein (1.1g), Fat (0.1g), Carbohydrates (10.4g), Salt (18g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Organic Umeboshi Paste product detail image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_TOP_EN.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47934705369326,"sku":"190750517","price":760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a0428_TOP_EN.jpg?v=1776928408"},{"product_id":"other-seasoning_15","title":"Kawashimaya Ultimate All-Purpose Umami Dashi Powder 100g (10g x 10 Packets) - Salt-Free, MSG-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n\u003csection\u003e\n \u003ch2\u003eWhat is Ultimate All-Purpose Umami Dashi Powder?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_01.jpg\" alt=\"Ultimate All-Purpose Umami Dashi Powder\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eA \"supreme dashi\" packed with the \u003cb\u003ewhole umami and nutrients of its ingredients,\u003c\/b\u003e supporting your beauty and health through food.\u003c\/p\u003e\n \u003cp\u003eThis powder dashi tightly condenses the umami and nutrients of natural ingredients such as sardines, bonito, kelp, shiitake mushrooms, and odorless garlic. No salt is added. It also does not contain yeast extract that is not good for our body.\u003c\/p\u003e\n \u003cp\u003eBy simply dissolving \u003cb\u003e10g of dashi powder in 100cc hot water,\u003c\/b\u003e you can enjoy it not only as an authentic dashi broth but also as a highly nutritious soup.\u003c\/p\u003e\n \u003cp\u003eIt comes in convenient \"10g x 10 packets\" perfect for carrying and measuring.\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/DashiRecipeEN.pdf\" target=\"_blank\" class=\"bc_link\"\u003e\n \u003cdiv class=\"bc_inner\"\u003e\n \u003cspan class=\"bc_cap\"\u003eHow to Use Dashi\u003c\/span\u003e\n \u003cdiv class=\"bc_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_recipeEN.jpg\" alt=\"dashi_recipe_collection\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"bc_body\"\u003e\n \u003cdiv class=\"bc_title\"\u003eDownload Free Dashi Recipe Collection PDF\u003c\/div\u003e\n \u003cspan class=\"bc_exc\"\u003eKawashimaya offers a collection of over 70 recipes using this dashi, including soups \u0026amp; broths, noodle dishes, rice dishes, meat \u0026amp; egg dishes, salads, and more. These recipes are easy to recreate at home, so please check them out!\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/a\u003e\n\u003c\/section\u003e\n\n \u003ch2\u003eUmami Dashi Powder is available on Amazon.com!\u003c\/h2\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n \u003ca href=\"https:\/\/amzn.to\/3Sfb3cw\" class=\"kirarin\"\u003eBuy on Amazon\u003c\/a\u003e\n \u003c\/section\u003e\n\u003cbr\u003e\n \n\u003csection\u003e\n \u003ch2\u003eA Natural Manufacturing Method that Condenses Umami\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_02.jpg\" alt=\"Natural manufacturing method explanation\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eBy applying high temperature and pressure to the raw materials and filtering them naturally, the proteins are broken down into a state just one step before being absorbed as amino acids \u003cb\u003e(peptized state).\u003c\/b\u003e Because the molecules are so small, it is absorbed into the body in about 30 minutes without placing a burden on the digestive organs.\u003c\/p\u003e\n \u003cp\u003eSince the umami is also condensed, it has a stronger flavor than commercially available dashi powders.\u003c\/p\u003e\n \u003cp\u003eSince no salt or similar ingredients are added, it \u003cb\u003ecan be safely consumed by everyone from babies to the elderly.\u003c\/b\u003e For those who care about their family's health, are on a diet, or play sports, it allows anyone to easily add fish-centered nutrition to their daily meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2\u003eAstonishing Nutritional Value\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_04.jpg\" alt=\"Nutritional value infographic\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eA single packet (10g) contains the whole nutrition of 3 to 4 Japanese sardines. (100g contains the nutritional equivalent of about 30 sardines and 130g of kelp.)\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2\u003eStrong Umami Without Salt and No Fishy Smell\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_03.jpg\" alt=\"No salt, no fishy smell feature explanation\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eCommon powdered dashi is mainly used for \"flavoring food,\" and often requires the hassle of boiling or contains added salt to create umami.\u003c\/p\u003e\n \u003cp\u003eThrough a manufacturing method that makes the most of its ingredients, this Umami Dashi Powder dissolves completely in water or hot water, eliminating the need for heating. It's a \u003cb\u003equick and mess-free solution\u003c\/b\u003e for busy people who want to make good food everyday.\u003c\/p\u003e\n \u003cp\u003eFurthermore, because excess fat is removed from the raw materials, it is \u003cb\u003ehighly resistant to oxidation\u003c\/b\u003e and its greatest feature is \u003cb\u003ehaving almost no fishy smell.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003cdiv class=\"story\"\u003e\n \u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n \u003cdiv class=\"story_inner\"\u003e\n \u003cp\u003eThe predecessor of the manufacturer of the \"Ultimate All-Purpose Umami Dashi\" originally worked in fish processing and the manufacturing and sales of delicacies. While processing massive amounts of fish every day, he was deeply troubled by the large amount of waste—about 60% of the fish, including the heads, organs, and bones.\u003c\/p\u003e\n \u003cp\u003e\"Is there a way to use the entire life of the fish we've been blessed with?\"\u003c\/p\u003e\n \u003cp\u003eThis prompted the manufacturer to begin an intensive research and development effort for new machinery. Over the course of about 40 years, they finally established a unique, cutting-edge manufacturing method that incorporates the natural phenomena of \"vacuum,\" \"pressure,\" and \"filtration.\" By placing the whole ingredients into this special machine, they succeeded in removing excess fat while peptizing the proteins.\u003c\/p\u003e\n \u003cp\u003eWe at Kawashimaya deeply resonate with the creator's passionate desire to \"contribute to the dietary life and health of the nation,\" and we are delivering this ultimate, energy-packed dashi to everyone.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2\u003eGreat for Everyday Cooking! How to Use the Dashi\u003c\/h2\u003e\n \u003cp\u003eBecause it is in powder form and dissolves easily in water, it elevates the umami of any dish—whether Japanese, Western, or Chinese—just by sprinkling it on. As a daily health habit, we highly recommend drinking it as a morning and evening soup.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2\u003eEasy Daily Recipes Using Ultimate All-Purpose Umami Dashi Powder\u003c\/h2\u003e\n\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eEasy to Drink \"All-Purpose Dashi Soup\"\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_05.jpg\" alt=\"All-Purpose Dashi Soup Broth recipe\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 packet (10g)\u003c\/li\u003e\n \u003cli\u003eHot water: 100ml\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003ePlace 1 packet (10g) of All-Purpose Umami Dashi Powder into a mug.\u003c\/li\u003e\n \u003cli\u003ePour 100ml of hot water, stir well, and it is ready.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp class=\"mb-0\"\u003e\u003cb\u003ePoint:\u003c\/b\u003e Make it a morning and evening habit. It is an ultimate, digestion-friendly nutritious soup broth containing only calcium and amino acids from natural ingredients.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eFor Busy Mornings — \"Ultimate Dashi Chazuke\"\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_06.jpg\" alt=\"Ultimate Dashi Chazuke recipe\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eCooked rice: 1 bowl\u003c\/li\u003e\n \u003cli\u003eAll-Purpose Umami Dashi Powder: 1\/2 to 1 packet (adjust to taste)\u003c\/li\u003e\n \u003cli\u003eHot water: approx. 150ml\u003c\/li\u003e\n \u003cli\u003eToppings: Pickled plum (umeboshi), sesame seeds, shredded nori seaweed, etc., as desired\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eServe rice in a bowl and sprinkle All-Purpose Umami Dashi Powder over it.\u003c\/li\u003e\n \u003cli\u003ePour boiling water over the rice and mix lightly.\u003c\/li\u003e\n \u003cli\u003eAdd your favorite toppings and enjoy.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp class=\"mb-0\"\u003e\u003cb\u003ePoint:\u003c\/b\u003e The rich umami of the dashi spreads throughout, allowing you to easily get proper nutrition even on a busy morning.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eInstant, Everyday Miso Soup\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_07.jpg\" alt=\"Instant miso soup recipe\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 packet (10g)\u003c\/li\u003e\n \u003cli\u003eHot water: 200ml\u003c\/li\u003e\n \u003cli\u003eMiso paste: 2 tsp\u003c\/li\u003e\n \u003cli\u003eGreen onions: as needed\u003c\/li\u003e\n \u003cli\u003eWakame seaweed: as needed\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003ePlace 10g of the All-Purpose Umami Dashi Powder and your favorite ingredients, such as green onions and wakame seaweed, into a bowl.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003ePour 200ml of hot water, dissolve 2 teaspoons of miso into the soup, and it is ready to serve.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eTakikomi Gohan (Japanese Mixed Rice)\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_08.jpg\" alt=\"Takikomi Gohan Japanese mixed rice recipe\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (2 Cups of Rice = around 4–5 servings)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eRice: 2 cups (2 go = around 400g)\u003c\/li\u003e\n \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 packet (10g)\u003c\/li\u003e\n \u003cli\u003eSoy sauce \u0026amp; Mirin: Appropriate amount each (to taste)\u003c\/li\u003e\n \u003cli\u003eFavorite ingredients: Appropriate amount (carrots, fried tofu [aburaage], mushrooms, etc.)\u003c\/li\u003e\n \u003cli\u003eWater: Appropriate amount for the rice cooker\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eWash 2 cups of rice and add water up to the appropriate measurement line in your rice cooker.\u003c\/li\u003e\n \u003cli\u003eAdd your desired amount of soy sauce and mirin, then add 10g of the All-Purpose Umami Dashi Powder and mix everything well.\u003c\/li\u003e\n \u003cli\u003ePlace your favorite ingredients on top of the rice mixture and start cooking.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003eOnce cooked, gently fold and mix everything together, and it is ready to serve.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eDashimaki Tamago (Japanese Rolled Omelet)\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_09.jpg\" alt=\"Dashimaki Tamago Japanese rolled omelet recipe\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients (2 Servings)\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eEggs: 2\u003c\/li\u003e\n \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 tbsp\u003c\/li\u003e\n \u003cli\u003eWater: 50ml\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eInstructions\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eCrack the eggs into a bowl and beat them well.\u003c\/li\u003e\n \u003cli\u003eAdd 1 tbsp of All-Purpose Umami Dashi Powder and the water, then stir thoroughly.\u003c\/li\u003e\n \u003cli class=\"mb-0\"\u003ePour the mixture into a tamagoyaki (egg) pan and cook it by rolling it up in the usual manner until done.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/DashiRecipeEN.pdf\" target=\"_blank\" class=\"bc_link\"\u003e\n \u003cdiv class=\"bc_inner\"\u003e\n \u003cspan class=\"bc_cap\"\u003eHow to Use Dashi\u003c\/span\u003e\n \u003cdiv class=\"bc_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_recipeEN.jpg\" alt=\"dashi_recipe_collection\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"bc_body\"\u003e\n \u003cdiv class=\"bc_title\"\u003eDownload Free Dashi Recipe Collection PDF\u003c\/div\u003e\n \u003cspan class=\"bc_exc\"\u003eKawashimaya offers a collection of over 70 recipes using this dashi, including soups \u0026amp; broths, noodle dishes, rice dishes, meat \u0026amp; egg dishes, salads, and more. These recipes are easy to recreate at home, so please check them out!\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Ultimate All-Purpose Umami Dashi Powder\u003c\/h3\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat are peptides?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eThey are a molecular bond right before proteins are broken down and absorbed as amino acids. Digesting meat requires physical energy, but peptized proteins place no burden on the digestive organs and are rapidly absorbed into the body in about 30 minutes.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eDoes it have a fishy smell?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eThe special manufacturing process thoroughly removes the excess fat contained in the raw materials, so it does not oxidize easily and has almost no fishy smell.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan it be used for babies or during pregnancy?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eYes. We use absolutely no chemical seasonings, salt, or antioxidants, and the fat content is cut down. It can be safely consumed by everyone, from babies having baby food to the elderly.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eDoes it have an allergen?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eYes, this dashi contains fish.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eNatural Cassava Base, Sardine, Bonito, Kelp (Kombu), Shiitake Mushroom, Odorless Garlic\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e100g (10g x 10 packets)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eUsage Guideline\u003c\/th\u003e\n \u003ctd\u003e1 packet (10g) per 100ml of hot water\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003eUnopened: Store at room temperature away from direct sunlight, high heat, and humidity.\u003cbr\u003ePackets Opened: Seal tightly and store in the refrigerator.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n \u003ctd\u003eFish\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_shop01.jpg\" alt=\"Ultimate All-Purpose Umami Dashi Powder product top image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":48101006115054,"sku":"192084537","price":1061.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3225_100_shop01.jpg?v=1780478846"},{"product_id":"japanese-tea-coffee_119","title":"Kawashimaya Organic Uji Matcha Waka Grade 5kg - Cultivated in Kyoto","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 100.087%; height: 564.716px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 99.4766%; height: 19.6px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 39.1833px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.1833px;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.1833px;\"\u003eOrganic Uji Matcha Waka Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 114px;\"\u003e\n\u003cth style=\"width: 23.9615%; height: 114px;\" scope=\"row\"\u003eCharacteristics\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 114px;\"\u003e\n\u003cp\u003e\u003cbr\u003e・Origin: Kyoto Prefecture\u003cbr\u003e・Tea Cultivars: Yabukita, Komakage, Okumidori, etc\u003cbr\u003e・Usage: Ceremonial\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3833px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 78.3833px;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eMOQ\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 78.3833px;\"\u003e5kg\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 58.8px;\"\u003ePrice\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 58.8px;\"\u003e\n\u003cs\u003e¥280,000\u003c\/s\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNow Only ¥140,000\u003c\/b\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 19.6px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 19.6px;\"\u003e\u003cspan\u003eOrganic Matcha Green Tea (Kyoto)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1833px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.1833px;\"\u003eNett Quantity\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.1833px;\"\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1833px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.1833px;\"\u003eGross Weight\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.1833px;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e6kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.2px;\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.2px;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eUji, Kyoto, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1833px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 39.1833px;\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 39.1833px;\"\u003e11 months from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.4px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.9615%; height: 78.4px;\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd style=\"width: 75.5151%; height: 78.4px;\"\u003eStore in a cool and dry place before and after opening. Avoid direct sunlight, heat, and moisture. Freshness is important in tea. Please consume after opening as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\" style=\"text-align: start;\"\u003e\u003cimg alt=\"Organic Uji Matcha Jun Grade Powder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3170_01.jpg\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWant to custom your wholesale order?\u003c\/span\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca class=\"kirarin\" href=\"https:\/\/sakurado.live\/pages\/contact\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCONTACT US\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Uji Matcha Waka Grade\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Uji Matcha Green Tea Powder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/matcha_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eKAWASHIMAYA Organic Uji Matcha Waka Grade \u003c\/span\u003e\u003c\/span\u003edelivers a vibrant green hue and a smooth, mellow flavor with balanced umami. Crafted from tencha shaded for over 20 days. This traditional process captures the refined essence of premium Japanese green tea, elevating your everyday tea routine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eBy utilizing the entire finely ground leaf, it provides a rich boost of natural vitamins and dietary fiber. Certified organic and free from synthetic additives, it offers a pure, whole-leaf superfood experience you can enjoy with complete confidence in teas, lattes, or recipes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Brew Matcha\u003c\/h2\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe height=\"100%\" width=\"100%\" src=\"https:\/\/www.youtube.com\/embed\/Vaib7X4SbCw\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eSafe Organic Tea Leaves So You Can Rest Assured\u003c\/span\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eSince powdered tea devours whole tea, we definitely recommend organically certified tea leaves that are safe and secure. Our powdered tea uses tea leaves that have acquired organic certification in a misty mountain tea garden in Ujitawara Town, Kyoto.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eSince around 1972, we have been engaged in pesticide-free and chemical-free fertilizer cultivation. You can use it confidently since we are harvest and manufacture from pesticide-free tea fields cultivated with excellent care.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eQuality Green Tea Checked by Japanese Tea Specialist\u003c\/h2\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"japanese-tea-specialist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/japanese-tea-specialist-certification.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eEvery tea product by Kawashimaya is controlled by an authorized Nihoncha Specialist (Japanese Tea Specialist). It is an official professional qualification in Japan to master tea's manufacturing process, classify the quality tea leaves, and be particular about brewing delicious tea.\u003c\/p\u003e\n\u003cp\u003eWe monitor the tea's quality and quantity to ensure you can fully enjoy the genuine Japanese Green Tea.\u003c\/p\u003e\n\u003cp\u003e100% cultivated and packed in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eDifference Between Matcha and Powdered Green Tea\u003c\/span\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eLet's make it simple. It is the difference in the tea that is the raw material. Matcha is powdered Tencha (tea leaves used for matcha), and Powdered Green Tea is Powdered Sencha (commonly drunk).\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIn the first place, Tencha is a dedicated furnace for steaming tea leaves picked in a covered garden (covering the tea plantation 20 days or more before harvesting the tea leaves, blocking sunlight, and condensing the umami ingredients to improve the color and taste). Tencha is the one that has been carefully dried and carefully selected, and Matcha is the one that is ground into powder.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Matcha and Powdered Green Tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/matcha_and_powdered_green_tea.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003ePowdered green tea is made by steaming tea leaves that have grown and grown in the sunlight, without shading like tencha, and then gradually heating and kneading them to make sencha.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eMatcha is rich in theanine, which is a delicious ingredient by stopping photosynthesis, while powdered green tea is rich in catechin by photosynthesis. Matcha is a little more expensive in terms of price because it takes time and effort to produce than others.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Matcha\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOur matcha is carefully cultivated and produced in our garden tea plantation in Kyoto Prefecture, and we carefully grind \"Tencha\" over time. Matcha, which is colorful and has good foaming, can be used as a light tea for the tea ceremony, easily mixed and drunk, or sweets such as cookies and cakes.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Organic Uji Matcha\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/harimaen's_organic_matcha_eng.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIn addition, we have obtained overseas organic certification, and it has been very well received by EU customers who are in high demand for healthy foods for beauty and health.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Powdered Green Tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOur powdered green tea is manufactured by carefully crushing sencha and kabusecha, which are carefully cultivated and produced in our garden tea plantation in Kyoto Prefecture.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eTea served in Kyusu leaves about 70% of the tea leaves and is thrown away, but powdered green tea drinks whole tea leaves, so you can get 100% of nutrients, and it is rich in catechins, vitamins, and dietary fiber, and beauty. It is great for your health as well.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Organic Powdered Green Tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/harimaen's_organic_powdered_green_tea_eng.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIt is an environmentally friendly product because it can be easily made by simply adding hot water (or water), and no tea leaves are produced. You can easily enjoy each idea at any time, such as yogurt or tempura salt, as an accent for cooking and sweets.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eTo drink, add half a teaspoon (0.5g-0.8g) of powdered green tea to one cup of hot water (about 100cc) and stir until there are no lumps.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eA Story From Our Tea Manufacturer\u003c\/span\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Tea Farmer\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ujimatcha_04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eA Story From Our Tea Manufacturer \"We started earnestly working on organic farming in the year 1975”\u003c\/span\u003e \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOrganic farming takes a lot of time and effort. Our tea manufacturer in Uji, Kyoto, has been working hard to keep the tea quality for more than 20 years and has been working on organic farming ever since 1975. They are very proud of the cultivation. \u003cbr\u003e\u003cbr\u003eOne day in the summer of 1972, the current head of the tea farm collapsed in the tea plantation when he was spraying the pesticide. The doctor said that if he keeps spraying the pesticide in hot weather with light clothes, eventually, he could damage his liver. \u003cbr\u003e\u003cbr\u003eWith health in mind, our tea farmer decided to make organic, pesticide-free tea cultivation and doesn't use any chemical fertilizer. They have been putting effort and successfully cultivating their tea organically ever since through trial and error. \u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBuy Wholesale Matcha Now\u003c\/span\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca class=\"kirarin\" href=\"https:\/\/sakurado.live\/pages\/contact\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCONTACT US\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":49663269765358,"sku":"191348686","price":140000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3151_en_wholesale.ai_1.png?v=1790735864"}],"url":"https:\/\/sakurado.live\/ja\/collections\/new-arrivals.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}