{"title":"New item","description":"","products":[{"product_id":"japanese-tea-coffee_087","title":"Makomo Powder 100g - Cultivated Without Chemical Fertilizer","description":"\u003cdiv id=\"tempB\"\u003e   \n    \n      \u003csection\u003e\n        \u003ch2\u003eWhat is Makomo Powder?\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2584_8b_en.jpg\" alt=\"Makomo Powder\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eMakomo is a perennial plant of the Poaceae family that grows in clusters near water. Makomo is also known in Japan as Hanagatsumi plant.\u003cbr\u003e\u003cbr\u003eThis plant can be found along rivers and lakes throughout Japan\n\u003cbr\u003e\u003cbr\u003eWe want our customers to consume makomo with peace of mind, so our makomo powder is made from pesticide-free makomo plant. \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003ePowder Type That Can be Easily Consumed\u003c\/h2\u003e\n       \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2584_100_01.JPG\" alt=\"makomo powder kawashimaya\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eIn order to make it easier to take in the nutrients of Makomo, we have processed it into a dry powder type. \n\u003cbr\u003e\u003cbr\u003e\nMakomo is rich in:\u003cbr\u003e\n・Dietary fiber\u003cbr\u003e\n・Vitamin A\u003cbr\u003e\n・α-carotene\u003cbr\u003e\n・β-carotene\u003cbr\u003e\n・Vitamin C\u003cbr\u003e\n・Vitamin E\u003cbr\u003e\n・Folic acid\u003cbr\u003e\u003cbr\u003e\nThe recommended daily intake of makomo powder is 3~5g per day. Feel free to consume it by adding it to your daily meals or drinking it as tea.\u003cbr\u003e\u003cbr\u003eYou can also add 20g of makomo powder into a tea cloth\/bag and steep it in your bath water for a skin reviving bath.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003ePrecautions for use\u003c\/h3\u003e\n            \u003cp class=\"mb-0\"\u003e- The good effect will not increase if you take a large amount at once, so please drink the appropriate amount regularly.\n              \u003cbr\u003e\u003cbr\u003e\n·Please consume immediately after opening.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n          \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat does it taste like? Is makomo powder bitter?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eNo. Makomo powder is not as bitter as you would think. It has a pleasant bitterness akin to green tea. So it is perfectly easy to consume as a drink.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eI would like to mix it with shochu (shochu, diluted with carbonated water) and drink it every day. Is it okay?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eGenerally, shochu made using Makomo can be found on the market, and there is no problem with the ingredients even if you mix Makomo powder with shochu (shochu, carbonated).\u003cbr\u003e\u003cbr\u003e\nIn terms of taste, the remaining particles of Makomo powder may leave a rough texture in your throat and mouth, making it difficult to drink. Please be aware of this point.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs there any good live bacteria in Makomo?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eAccording to the analysis results of the Food Analysis Center, it is rich in dietary fiber, vitamin A, vitamin C, vitamin E, and folic acid, but we are not sure about the presence of live bacteria.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHas it been sterilized?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eMakomo is dried with hot air and is also sterilized at the same time.\nIt is then processed into powder.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n  \n\n    \u003csection id=\"INDEXproductDetail\"\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eMakomo Leaf (Zizania latifolia)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n                            \u003ctd\u003e100g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eHyogo, Japan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n                            \u003ctd\u003ePlease store away from direct sunlight and places with high temperature and humidity. After opening, Please use immediately\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2584_100_en.jpg\" alt=\"Top image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":17868175704129,"sku":"138612630","price":2380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2584_100_en-01.jpg?v=1702441350"},{"product_id":"other-tea-coffee_001","title":"Organic Rooibos Tea Leaves (Fermented) 1.8g x 100 Tea Bags Value Pack","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\n\u003csection\u003e\n                \u003ch2 class=\"unityMain-b_h2\"\u003eAbout The Organic Rooibos Tea Leaves (Fermented)\u003c\/h2\u003e\n\u003cp\u003eKawashima The Japanstore's original rooibos tea, carefully selected only from the finest rooibos leaves.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_01.jpg\" alt=\"leaf_grade\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"margin:3%; padding:2%; border:groove\"\u003eThe deliciousness of rooibos tea depends on its leaf's fineness and the percentage of stem content. Our tea uses the \u003cb\u003e\"Classic Grade\" Rooibos Tea,\u003c\/b\u003e which contains the smallest percentage of stem content with finely cut leaves.\u003c\/p\u003e\n\u003cp\u003eThis rooibos tea has no unpleasant taste and produces deep flavor in a short time, make it suitable in a teabag form. Its delicious, mild taste can be enjoyed both for babies and grown-ups.\u003c\/p\u003e\n\u003cp\u003eRooibos tea does not have bitterness or astringency even if extracted for a long time so you can enjoy it even in the teacup. Enjoy the delicious rooibos tea anytime!\u003c\/p\u003e\n\u003c\/section\u003e\n\n\n\n\n\n\n\n\n\n\n\u003csection\u003e\n                \u003ch2 class=\"unityMain-b_h2\"\u003e7 Health Benefits of Rooibos Tea\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2613_19.jpg\" alt=\"rooibos_tea_health_benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n                  \u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eBenefits 1　\u003c\/span\u003ePrevent Oxidation and Boost Rejuvenation\u003c\/h3\u003e\n                  \u003cdiv class=\"unitywp_half_R-b\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_biyou_03.jpg\" alt=\"rejuvenation\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eThe effective active ingredients of rooibos are one type of polyphenol, a flavonoid.\u003cbr\u003eThis flavonoid removes active oxygen and protects cells from aging.\u003c\/p\u003e\n\t\t\t\t　\u003c\/div\u003e\n                \u003c\/div\u003e\n\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n                  \u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eBenefits 2　\u003c\/span\u003ePrevent Blood Vessel Problems and Lowering Blood Pressure\u003c\/h3\u003e\n                  \u003cdiv class=\"unitywp_half_R-b\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_ketsuatsu_01.jpg\" alt=\"blood_vessel_problem\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eRooibos tea contains a component called rutin that could strengthen the function of capillaries. Rutin plays an important role in blood vessels by promoting blood flows and lowering blood pressure.\u003c\/p\u003e\n\t\t\t\t　\u003c\/div\u003e\n                \u003c\/div\u003e\n                \n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n                  \u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eBenefits 3　\u003c\/span\u003eCures Cold Sensitivity by Increasing Metabolism and Promote Blood Flow\u003c\/h3\u003e\n                  \u003cdiv class=\"unitywp_half_R-b\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kaihuku_02.jpg\" alt=\"metabolism\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eFlavonoids increase the metabolism of lipids and sugars so you can expect an increase in basis body temperature. It also promotes blood flow and is said to be effective in curing cold sensitivity\/intolerance.\u003c\/p\u003e\n\t\t\t\t　\u003c\/div\u003e\n                \u003c\/div\u003e\n\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n                  \u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eBenefits 4　\u003c\/span\u003eEliminate Swelling and Constipation. Could it have a Diet Effect?\u003c\/h3\u003e\n                  \u003cdiv class=\"unitywp_half_R-b\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kaihuku_04.jpg\" alt=\"constipation\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eSince it has a function of enhancing metabolism, you can expect to increase your daily calorie intake.\u003c\/p\u003e\n                  \u003cp\u003eIn addition, rooibos tea has an intestinal regulating effect and also has the effect of eliminating constipation. The diuretic effect in rooibos tea also lessens swelling, which will make you feel more refreshed.\u003c\/p\u003e\n\t\t\t\t　\u003c\/div\u003e\n                \u003c\/div\u003e\n\n\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n                  \u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eBenefits 5　\u003c\/span\u003eThe Relaxing Effect that Enhances Good Sleep\u003c\/h3\u003e\n                  \u003cdiv class=\"unitywp_half_R-b\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kaimin_01.jpg\" alt=\"good_quality_sleep\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eIt said that raising the body temperature before going to bed makes it easier for you to get a deep and good quality sleep. Rooibos tea warms your body, which makes it perfect for a good night's sleep tea.\u003c\/p\u003e\n                  \u003cp\u003eAs a guideline, you should drink it for about 1 hour before you go to bed. Because rooibos tea also has a diuretic effect, please drink it in a moderate amount.\u003c\/p\u003e\n\t\t\t\t　\u003c\/div\u003e\n                \u003c\/div\u003e\n\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n                  \u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eBenefits 6　\u003c\/span\u003eRelief for Allergy and Atopy\u003c\/h3\u003e\n                  \u003cdiv class=\"unitywp_half_R-b\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_hadaare_01.jpg\" alt=\"atopy\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eRooibos tea is said to be effective against allergies such as hay fever, asthma and atopic dermatitis.\u003cbr\u003eRooibos tea could reduce histamine which causes allergic symptoms, and it is highly effective in suppressing itching such as atopy.\u003c\/p\u003e\n\t\t\t\t　\u003c\/div\u003e\n                \u003c\/div\u003e\n\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n                  \u003ch3 class=\"unityMain-b_h3b\"\u003e\n\u003cspan class=\"sub\"\u003eBenefits 7　\u003c\/span\u003eNeutralize Hangover\u003c\/h3\u003e\n                  \u003cdiv class=\"unitywp_half_R-b\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kaihuku_03.jpg\" alt=\"hangover\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cp\u003eSince it contains plenty of minerals, rooibos tea seems to work on liver function and neutralize hangover well. Since it is necessary to use water in the body to decompose alcohol, this tea is said that it is also good in terms of hydration.\u003c\/p\u003e\n\t\t\t\t　\u003c\/div\u003e\n                \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003csection\u003e\n                \u003ch2 class=\"unityMain-b_h2\"\u003eHow is The Process Until Rooibos Tea is Made\u003c\/h2\u003e\n\u003cdiv class=\"rectangle_prd clearfix\"\u003e\n                      \u003cdiv class=\"rectangleImg\"\u003e\n                      \t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_nomu_greentea_01.jpg\" alt=\"drinking\" width=\"100%\"\u003e\n                      \u003c\/div\u003e\n                      \u003cdiv class=\"rectangleTxt\" style=\"\n\"\u003e\n                          \u003cp\u003eWe spread a questionnaire to our customers to write their review about Kawashima The Japanstore's original rooibos tea (you can look the original one in our Japanese page, \u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=151311291#\" style=\"color: #ac2455;\"\u003ehere\u003c\/a\u003e).\u003cbr\u003eThe result showed \u003cb\u003e\"satisfaction\"\u003c\/b\u003e from 49 valid questionnaires. We will show some of the reviews below.\u003c\/p\u003e\n\n                      \u003c\/div\u003e\n                    \u003c\/div\u003e\n\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eI make the tea in a bottle.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBecause it is something to drink every day, I was drawn to its \"organic\" traits and bought it. It's easy to drink. Even my daughter brought the steeped tea to school in her bottle. \u003cb\u003eMy stomach felt so much better immediately after the first drink. Using makeup also becomes much easier (because of the effect on skin).\u003c\/b\u003e I didn't get these benefits when drinking the one I bought from the supermarket, so I was surprised.\n\u003cbr\u003e \u003cbr\u003e－ 20s, female\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eI love to drink it with my children.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWhen I was pregnant, I quitted to drink coffee and started to drink rooibos tea. I tried various kinds of rooibos tea, but this one has a good scent and has the just-right amount for our family. \u003cb\u003eI also love to drink it with my children.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e－ 30s, female\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eIt's very delicious.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe balance of its acidity and aroma is wonderful. It's very delicious because it has no unnecessary flavor. \u003cb\u003eTo get a high-quality rooibos tea at this deal, it's very affordable.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e－ 20s, female\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eI have improved my communication.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eI tried various kinds of rooibos tea, but this is the most delicious one. It has no unnecessary flavor and tastes clean. I used to drink coffee, but now I only drink rooibos tea. \u003cb\u003eIt's also caffeine-free, so it looks good for our body too. I also did improve my communication skills.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e－ 40s, female\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eThere are only a few peculiar tastes.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eI have been drinking rooibos tea for beauty and health. \u003cb\u003eMy family used to dislike rooibos tea because it has a peculiar taste, but this one only has a few peculiar tastes.\u003c\/b\u003e Since we know about this rooibos tea, my family deliciously enjoy drinking rooibos tea.\u003cbr\u003e \u003cbr\u003e－ 20s, female\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/section\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\u003csection\u003e\n                \u003ch2 class=\"unityMain-b_h2\"\u003eHow is The Process Until Rooibos Tea is Made\u003c\/h2\u003e\n\u003cp\u003eWe vacuum-pack high-quality raw materials carefully selected by Rooibos Limited Ltd., and transport them to Japan in a fresh state.\u003c\/p\u003e\n\u003cp\u003eOnly products that meet strict standards are shipped on a production line dedicated to the Japanese market. Inspection of microbes and residual pesticides is also carried out for each batch. \u003cbr\u003eWe use the additive-free and pesticide-free fresh rooibos leaves.\u003c\/p\u003e\n\u003cp\u003eMany Japanese manufacturers sterilize the product twice, first in South Africa and Japan. Rooibos leaves that have been sterilized twice have a deep red color, but with reduced taste, flavor, and polyphenol content. Kawashima The Japanstore's Rooibos tea only sterilized once in South Africa.\u003c\/p\u003e          \n\u003cbr\u003e\n\n      \n\u003cp style=\"background-color:#b64d38; padding:2%; margin-top:2%; font-size:17px; color:#fff\"\u003eSEEDLING AND HARVESTING\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n                  \u003cdiv class=\"item_lineup_con\"\u003e\n                    \u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n                      \u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n                        \u003cli\u003e\n                          \u003cdiv class=\"prod_image\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_02.jpg\" width=\"100%\" alt=\"planting\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n                          \u003ch3 class=\"prod_title\"\u003eFirst, Seeds are taken and planted on the nursery with small scratches to promote germination. (In some cases, seeds may be sown directly in the field.)\u003c\/h3\u003e\n                        \u003c\/li\u003e\n                        \u003cli\u003e\n                          \u003cdiv class=\"prod_image\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_03.jpg\" width=\"100%\" alt=\"replanting\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n                          \u003ch3 class=\"prod_title\"\u003eSecond: After 6-7 months, the seedlings replanted in the field.\u003c\/h3\u003e\n                        \u003c\/li\u003e\n                        \u003cli\u003e\n                          \u003cdiv class=\"prod_image\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_04.jpg\" width=\"100%\" alt=\"harvesting\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n                          \u003ch3 class=\"prod_title\"\u003eLastly is harvesting. The first harvest will be conducted in the summer two years later. The plant must be 30-40 cm above the ground, and it is harvested by hand or machine. The harvest depends on the tree and could be up to 4 times.\u003c\/h3\u003e\n                        \u003c\/li\u003e\n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e\n                  \u003c\/div\u003e\n                \u003c\/div\u003e\n\n\n\u003cbr\u003e\n\u003cp style=\"background-color:#b64d38; padding:2%; margin-top:2%; font-size:17px; color:#fff\"\u003eFERMENTATION PROCESS\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unityChartWrapper\"\u003e\n                  \u003cul\u003e\n                    \u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_05.jpg\" alt=\"Cutting\" width=\"100%\"\u003e\n                    \u003ch3 class=\"unityMain-b_h3c\"\u003eSTEP 1: Cutting\u003c\/h3\u003e\n                            \u003cp\u003eCut the harvested rooibos to the length of 5 mm.\u003c\/p\u003e\n                    \u003c\/li\u003e\n                    \n                    \u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_06.jpg\" alt=\"Fermentation\" width=\"100%\"\u003e\n                    \u003ch3 class=\"unityMain-b_h3c\"\u003eSTEP 2: Fermentation\u003c\/h3\u003e\n                            \u003cp\u003eThe finely cut rooibos leaves are piled up on a small hill, watered, and fermented for 6-8 hours.\u003c\/p\u003e\n                    \u003c\/li\u003e\n                  \u003c\/ul\u003e\n                  \u003cul\u003e\n                    \u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_07.jpg\" alt=\"Drying\" width=\"100%\"\u003e\n                    \u003ch3 class=\"unityMain-b_h3c\"\u003eSTEP 3: Drying\u003c\/h3\u003e\n                            \u003cp\u003eLet it dry in approximately 8 hours in strong sunlight.\u003c\/p\u003e\n                    \u003c\/li\u003e\n                    \n                    \u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_08.jpg\" alt=\"Sorting\" width=\"100%\"\u003e\n                    \u003ch3 class=\"unityMain-b_h3c\"\u003eSTEP 4: Sorting\u003c\/h3\u003e\n                            \u003cp\u003eSort the rooibos into grades depending on the fineness of cutting.\u003c\/p\u003e\n                    \u003c\/li\u003e\n                  \u003c\/ul\u003e\n                  \u003cul\u003e\n                    \u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_09.jpg\" alt=\"Sterilization\" width=\"100%\"\u003e\n                    \u003ch3 class=\"unityMain-b_h3c\"\u003eSTEP 5: Sterilization\u003c\/h3\u003e\n                            \u003cp\u003eAfter done sorting, it is put through a steam sterilizer until the water content is less than 10%.\u003c\/p\u003e\n                    \u003c\/li\u003e\n                    \n                    \u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/rooibos_product_en_10.jpg\" alt=\"Packaging\" width=\"100%\"\u003e\n                    \u003ch3 class=\"unityMain-b_h3c\"\u003eSTEP 6: Packaging\u003c\/h3\u003e\n                            \u003cp\u003eThe rooibos leaves are vacuum-packed and then shipped.\u003c\/p\u003e\n                    \u003c\/li\u003e\n                  \u003c\/ul\u003e\n                \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003csection\u003e\n                \u003ch2 class=\"unityMain-b_h2\"\u003eEco-Friendly Teabag\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2613_14.jpg\" alt=\"rooibos_teabag\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eThis product is packaged in a tea bag type that meets the needs of customers who want to easily drink rooibos tea in a teacup to the fullest.\u003cbr\u003eMesh tetra type of teabag is used to make the rooibos leaves spread well, and the tea is easily extracted.\u003c\/p\u003e\n\u003cp\u003eThe teabag material is an eco-friendly biodegradable fiber made from corn, which can be disposed of as garbage after use.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\u003csection\u003e\n                \u003ch2 class=\"unityMain-b_h2\"\u003eHow to Prepare the Tea\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2613_11.jpg\" alt=\"rooibos_how_to_prepare\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003ePut one tea bag in a teacup, pour freshly boiled water, and wait for at least 2 minutes before consuming.\u003c\/p\u003e\n\u003cp\u003eYou can enjoy it as it is in the teacup, or discard the teabag first before consuming it. Rooibos has a low tannin compound, so it does not cause bitterness or astringency even the teabag is extracted for a long time.\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy it as iced rooibos tea by putting ice blocks into it. Some people might put sweeteners (sugar or honey), or milk to enchance the flavor of rooibos tea.\u003c\/p\u003e\n\u003cp\u003eOther way to make the tea:\u003cbr\u003e\u003cb\u003e[Steeping the tea in water]\u003c\/b\u003e Put 3 tea bags in 1 liter of room temperature water and leave it in refrigerator for 2 hours or more.\u003cbr\u003e\u003cb\u003e[Boiling the tea with hot water]\u003c\/b\u003e  Put 2 tea bags in 1 to 1.5 liters of boiling water and boil over low heat for about 10 minutes. Let it steamed for more 5 minutes and enjoy.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003csection\u003e\n                \u003cdiv class=\"zigzag\"\u003e\n                  \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n                        \u003ctbody\u003e\n\u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n                          \u003ctd\u003e 180g (1.8g x 100 teabags)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                          \u003ctd\u003eOrganic Rooibos (South Africa)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003ePreservation method\u003c\/th\u003e\n                          \u003ctd\u003eAvoid direct sunlight, please store at room temperature.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                  \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2613_r08_en.jpg\" alt=\"rooibos_teabag_organic_value_set\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n                \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":32384793247798,"sku":"151311291","price":2246.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/151311291_o1-418932.jpg?v=1630897495"},{"product_id":"black-garlic-soft-capsules-01","title":"Matsuyama Herb Farm's Aged Black Garlic Soft Capsules (31 Capsules)","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!--Matsuyama Herb Farm's Aged Black Garlic Soft Capsules (31 Capsules)--\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eBlack Garlic Soft Capsules\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eDerived from black garlic that has been aged for 4 weeks and made using Aomori garlic grown with high quality soil and water of Hakkoda mountain.\u003cbr\u003e\u003cbr\u003eThe nutrients are condensed into soft capsules that are easy to drink. You can enjoy it without worrying about the odor of garlic.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eWhat Is Black Garlic?\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02.jpg\" alt=\"Black Garlic\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eBlack garlic is a product of aging regular garlic in a controlled heat and humid condition. \u003cbr\u003e\u003cbr\u003eUnlike raw white garlic, black garlic doesn't have garlic odor. It has a dried fruit like sweetness. \u003cbr\u003e\u003cbr\u003eCompared to the white counterpart, black garlic has 4 times the amount of S-Allylcysteine. There is a research conducted by a former professor at the Medicine Department of Hirosaki University that demonstrated S-Allylcysteine to have an anti-cancer effect. The news was widely featured in Japanese newspaper. \u003cbr\u003e\u003cbr\u003eThis superfood has been gaining popularity due to its health-promoting effect such as lowering cholesterol level, antioxidant activity, anti aging, and immunity enhancement.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRead more about black garlic here:\u003c\/p\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/all-about-black-garlic\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/8cc67831f713eb0dd615a802ee8d580d_520x500.jpg\" width=\"100%\" alt=\"black garlic article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Energizing Power of Black Garlic - How To Use And How Is It Different From Regular Garlic?\u003c\/span\u003e\u003cbr\u003e Originated in Asia, black garlic has become an energizing superfood that gained a lot of attention worldwide. Not only does it taste good raw due to its sweet taste, but it also has a lot of health benefits. \u003cbr\u003e \u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/all-about-black-garlic\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eTightly Condensed Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2628_03.jpg\" alt=\"Black Garlic Soft Capsules\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eMatsuyama Herb Farm's aged black garlic soft capsules is tightly packed with nutrients such as S-allylcysteine and polyphenol.\u003c\/p\u003e\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003eS-Allylcysteine\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unitywp_half_R-b\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_biyou_01.jpg\" alt=\"S-Allylcysteine Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cbr\u003e\n\u003cp\u003eS-allylcysteine is produced during the aging process of garlic into black garlic.\u003cbr\u003e\u003cbr\u003eThis compound has a strong anti-oxidant effect and prevents the binding of active cholesterol that causes aging and bad cholesterol in the intestine.\u003cbr\u003e\u003cbr\u003eIt is effective in preventing skin aging such as wrinkles, arteriosclerosis, and diabetes caused by increased active oxygen. In addition, S-allylcysteine is known to have an anti-cancer effect.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdt style=\"font-weight: bold;\"\u003eMain Benefits\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Prevent disease from an unhealthy lifestyle\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Fatigue recovery\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Improves blood flow\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Anti aging\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Help to prevent diabetes\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Anti cancer effect\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003ePolyphenol\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unitywp_half_R-b\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kaze_01.jpg\" alt=\"Polyphenol Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cbr\u003e\n\u003cp\u003ePolyphenol is the top content in vegetables. The strong antioxidant effect of polyphenols is said to have an effect of removing active oxygen, which is the cause of the aging phenomenon.\u003cbr\u003e\u003cbr\u003eIn recent years, it has also been found that it has a strong anti-allergic effect that suppresses pollen allergy and the like.\u003cbr\u003e\u003cbr\u003eAlong with amino acids, you can expect various health benefits of polyphenol.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdt style=\"font-weight: bold;\"\u003eMain Benefits\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Supresses pollen allergy and the like\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Improves sensitivity to cold\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Fatigue recovery\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Prevent flu\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Nourishment\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Prevent disease from an unhealthy lifestyle\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Prevent hypertension\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh Quality Garlic Made In Aomori\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_03.jpg\" alt=\"Aomori Garlic\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eAomori Prefecture is famous for producing high quality garlic. Characteristics of Aomori garlic: \u003cbr\u003e\u003cbr\u003e - Big Bulbs \u003cbr\u003e - Firm Cloves \u003cbr\u003e - High sugar content making it slightly sweet \u003cbr\u003e - Has fatigue recovery effect \u003cbr\u003e - Abundant in Allicin \u003cbr\u003e \u003cbr\u003e\u003cbr\u003e Since 2006, research and development has been promoted at various places, and finally black garlic from Aomori Prefecture was born.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eMatsuyama Herb Farm\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2627_03.jpg\" alt=\"Matsuyama Herb Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eAomori is a land with a very rich natural environment where you can produce delicious agricultural products. Taking advantage of the wonderful nature of Aomori, Matsuyama Herb Farm aims for agricultural system that does not rely on pesticides nor chemical fertilizers, and promotes sustainable recycling.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003eTotal Attention to Soil And Water\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor the soil, we receive cow and horse excretions from neighboring farms and equestrian clubs to produce fully fertilized manure. Proper fertilizer enriches the taste of crops and improves soil fertility. In addition, we also receive a large amount of rice husks from large-scale rice growers to make smoky charcoal and use it for soil preparation.\u003cbr\u003e\u003cbr\u003eFor the water, we use pure mineral water that pumps up groundwater from Hakkoda water source. The snow that accumulated in the Hakkoda mountain melts. And after filtered for a long time, it becomes water that is rich in minerals. \u003cbr\u003e\u003cbr\u003eIn addition to natural soil and water, because the farm is in highland area, snow can accumulate until 2-3 meters, carefully storing nutrients in the farm ground for four and a half months around December to mid April. \u003cbr\u003e\u003cbr\u003eThis black garlic is a product that uses Matsuyama Herb Farm's original method to pursue its deliciousness. It's as if black garlic are treated as black gems.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n\u003ctd\u003e31 capsules（For 1 Month Usage）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eSunflower oil, black garlic powder, gelatin, glycerin, rice bran wax, glycerin fatty acid ester, plant lecithin (soybean origin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool and dry place, away from the sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n\u003ctd\u003e2 Years (After opening, please consume immediately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHow to Consume\u003c\/th\u003e\n\u003ctd\u003eTake 1 capsule daily with water or lukewarm water.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/img17.shop-pro.jp\/PA01152\/001\/product\/146423071.jpg\" alt=\"Black Garlic Capsules\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":32741930467382,"sku":"146423071","price":2160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/matsuyama-herb-black-garlic-soft-capsules-437296.jpg?v=1630897439"},{"product_id":"oatmeal_001","title":"KAWASHIMAYA Organic Brown Rice Flakes 500g - Additive-free and Easy to Eat from 100% Japanese Domestic Brown Rice, Made in Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAuthentic Brown Rice Flakes Suitable For Your Replacement Diet, 100% Made in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre you having trouble finding the right and easy-to-make breakfast menu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKAWASHIMAYA Brown Rice flakes is an easy-to-eat breakfast choice made of additive-free and organic Japanese domestic brown rice, which is rich in various nutrients and dietary fiber.\u003c\/p\u003e\n\u003c!-- \u003cp\u003e\u003ci\u003e\"I want to incorporate easy and nutritious flakes into my diet, but It doesn't fit with me.\" \"I like flakes. But after all, I think domestic production is better.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have the same problem like mentioned above, brown rice flakes could be your primary choice for breakfast because it will help you gain more nutrition and be one step closer to your perfect diet!\u003c\/p\u003e --\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_01_eng.jpg\" alt=\"about brown rice flakes\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis brown rice-based flake is processed to be easy to eat, and you can taste the delicious as it is. It is a simple flavor that can blend in with various seasonings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_02_eng.jpg\" alt=\"about brown rice flakes\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo protect the original quality of brown rice flakes, we will deliver it in an outer bag after wrapping it in a vacuum pack that prevents it from losing its shape and moisture. The zippered pouch makes it easy to store in a sealed container, so you don't have to worry about the quality deterioration even after opening it.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eThe Difference Between Brown Rice Flakes and The Ordinary flakes\u003c\/h2\u003e\n\u003cp\u003eflakes is well known as the staple food of replacement diets. But do you know that there is also flakes, which was initially made from brown rice? It also contains many benefits indeed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_03_eng.jpg\" alt=\"brown rice flakes \u0026amp; ordinary flakes\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center; font-size: small;\"\u003e*left: brown rice flakes, right: ordinary flakes\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eRich in dietary fiber\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eLike ordinary flakes, brown rice flakes contains more dietary fiber when compared to white rice. A moderate amount of dietary fiber is less likely to lead to indigestion and can be said to be an ingredient that suits for people who are prone to constipation.\u003c\/p\u003e\n\u003cp style=\"text-align: center; font-size: small;\"\u003e(per 100g)\u003c\/p\u003e\n\u003ctable class=\"unityTable3line\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrown Rice flakes\u003c\/th\u003e\n\u003cth\u003eOrdinary flakes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3.8g (about 8 times more than white rice)\u003c\/td\u003e\n\u003ctd\u003e9.4g (about 20times more than white rice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eBoth are plenty of essential minerals\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eEssential minerals like \u003cb\u003eiron, magnesium, selenium, manganese\u003c\/b\u003e are contained in brown rice flakes and ordinary flakes for maintaining our health.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eAlso gluten-free\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eA gluten-free staple foods that reduce the burden of digestion for those who tend to eat flour-based meals.\u003c\/p\u003e\n\u003c\/section\u003e --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\"Pre gelatinization\" of Complete Nutritional Food, Brown Rice\u003c\/h2\u003e\n\u003cp\u003eBrown rice flakes is made by a processing technique called \u003cb\u003e\"pre gelatinization\"\u003c\/b\u003e that dries cooked brown rice by applying heat and pressure into flakes.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_04_eng.jpg\" alt=\"brown rice flakes pregelatinization\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe taste does not change so much because it has the same starch structure as cooked rice which made from raw rice. But since it has a texture like cereals, there is no problem peculiar to brown rice: \u003cem\u003e\"it is difficult to digest and absorb unless you chewed it well.\"\u003c\/em\u003e It’s perfect for those of you who want to gain the abundant nutrition of brown rice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eBrown Rice Flakes Features\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_05_eng.jpg\" alt=\"brown rice flakes features\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you eat it as it is, you can enjoy the fragrant and crunchy texture like \u003ci\u003eochazuke\u003c\/i\u003e. When you mix it with water, it becomes really soft and turns out to be a dish that anyone can eat.\u003c\/p\u003e\n\u003cp\u003eIt has a not peculiar faint rice flavor so that it can be used as a staple food or as a topping for a wide range of dishes such as sweets and your main dish's add-ons.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCreative Ways to Use Brown Rice Flakes\u003c\/h2\u003e\n\u003cp\u003eBrown rice flakes are packed with essential nutrients and are high in fiber, which will help you feel satisfied enough until lunch. You can use brown rice flakes as the breakfast base for your flavor hopes and ideal breakfast ingredients.\u003c\/p\u003e\n\u003cp\u003eTo make your experience of eating brown flakes more enjoyable, we present several recommended ways to use as a reference for serving this healthy meal.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eAs a substitute for flakes\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_06_eng.jpg\" alt=\"flakes substitute\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSprinkle milk or soy milk on the flakes. It will gradually soak in about 5 minutes. You can leave it for about 15 minutes to make it fluffy and easy to eat.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eTo make porridge\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_07_eng.jpg\" alt=\"flakes substitute\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJust pour boiling water, mix a little, and season it with soy sauce or toppings. It will soak for 3 minutes or more, so please adjust the softness to your liking. The fluffy brown rice flakes is perfect as baby food and can be enjoyed by the elderly as well.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eWould be great too if you are sprinkling as it is\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_08_eng.jpg\" alt=\"flakes substitute\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe crunchy texture will accent even if you add it to your daily meals like soup, salad, and ochazuke.\u003c\/p\u003e\n\u003cp\u003eAs another option, you can use it originally, crush it a little to make a fried batter, or harden it with melted chocolate\/marshmallow and enjoy it as sweets.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eSafe And Secure With 100% Made in Japan Organic Brown Rice\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_09_eng.jpg\" alt=\"safe and secure brown rice flakes\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrown rice flakes is made using only selected brown rice that meets the standards for organic agricultural products in Japan and is carefully grown without using chemical fertilizers or pesticides as much as possible.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eManufactured in an organic JAS (Japanese Agricultural Standards) Certified Factory\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_10_eng.jpg\" alt=\"JAS Certified\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe pre gelatinization and packing process of brown rice flakes is carried out at a safe organic JAS-certified factory. We deliver it to our customers as a product that meets the criteria that Kawashimaya places the highest priority on, \"you can eat without any worries.\"\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eDelicious Recipes with Brown Rice Flakes\u003c\/h2\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eBrown Rice flakes Cookie\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServing\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e4\u003c\/span\u003eservings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e10\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"タルタルソース\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_11_eng.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Brown rice flakes\u003c\/dt\u003e\n\u003cdd\u003e100g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Dried fruit\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Soy milk (milk)\u003c\/dt\u003e\n\u003cdd\u003e80ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Honey\u003c\/dt\u003e\n\u003cdd\u003e1.5 tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eStep by Step\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003ePut brown rice flakes and dried fruits in a bowl and mix them gently.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eAdd soy milk and honey, mix well and leave it for about 15 minutes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003ePreheat the oven to 180 °C.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eWhen the brown rice flakes absorbs water and becomes soggy and a little sticky, place one spoonful of it on the top plate.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e5\u003c\/dt\u003e\n\u003cdd\u003ePut each one firmly by hand.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e6\u003c\/dt\u003e\n\u003cdd\u003ePut it in the oven and bake for about 15 minutes. Perfect!\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eBrown Rice flakes Shiratama Style\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e4\u003c\/span\u003eservings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e20\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"タルタルソース\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_12_eng.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Brown rice flakes\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Water\/soy milk\u003c\/dt\u003e\n\u003cdd\u003e50ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Zenzai or red bean paste (Anko)\u003c\/dt\u003e\n\u003cdd\u003eas you like\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eStep by Step\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003ePut brown rice flakes and water\/soy milk in a bowl, mix them together, and leave it for about 15 minutes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eWhen the brown rice flakes becomes soggy and sticky, gently roll it by hand.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eYou can also enjoy it with Zenzai and Anko as you like!\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eShiitake and Wakame Brown Rice flakes Porridge\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e2\u003c\/span\u003eservings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e10\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"タルタルソース\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_13_eng.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Brown rice flakes\u003c\/dt\u003e\n\u003cdd\u003e60g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Water\u003c\/dt\u003e\n\u003cdd\u003e500ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Small dried shiitake mushrooms\u003c\/dt\u003e\n\u003cdd\u003e6 Slices\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Dried wakame seaweed\u003c\/dt\u003e\n\u003cdd\u003e1 teaspoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Kelp\u003c\/dt\u003e\n\u003cdd\u003e4 cm square\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Salt\u003c\/dt\u003e\n\u003cdd\u003eA little salt\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eStep by Step\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eSoak shiitake mushrooms and kelp in 500 ml of water for about 1 hour.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eImmediately before cooking dried wakame seaweed, soak it in water and put it back.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003ePut the ingredients together with the reconstituted juice from step 1 in a small pot, add brown rice, flakes, and heat it.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eWhen the brown rice flakes is as soft as your liking, turn off the heat, add wakame seaweed, and season it with salt.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv style=\"margin-bottom: 5%;\" class=\"prd_fullcol\" data-mce-style=\"margin-bottom: 5%;\"\u003e\u003cimg width=\"100%\" alt=\"users voice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2195_16.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"mugwort review 1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\" data-mce-style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI eat it with milk or soy milk.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eI usually eat it as a snack when I'm a little hungry. It's delicious!\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e...(Female, 20s)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"mugwort review 2\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\" data-mce-style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eIt's really delicious. And easy to eat.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eI was looking for something easy to eat for my breakfast and was flake-like, but it was a big hit! It is safe to say that only organic brown rice is used. It can be slightly sweet even though I don't add sugar. It seems that it is also OK for baby food. It looks good on a diet.\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e...(Female, 30s)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBrown Rice flakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProducing Area\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett. Weight\u003c\/th\u003e\n\u003ctd\u003e500gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStore Direction\u003c\/th\u003e\n\u003ctd\u003eAvoid direct sunlight and store at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Product Images brown rice flakes\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_20_eng.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41471012077737,"sku":"163228451","price":1760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2979_en.jpg?v=1721570855"},{"product_id":"black-garlic-02","title":"Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 3 x 500g Bag Set","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Black Garlic?\n            \u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented and aged carefully.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, during this fermentation and aging process, the content of polyphenols that are contained in garlic increases, and amino acids that are not present in raw garlic are produced. Due to its high nutritional value, such as amino acids, it is attracting attention as a miracle health food by many people.\u003c\/font\u003e\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection id=\"INDEXrelatedProducts\"\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic Size Variations\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-03\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Black Garlic 100g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-04\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_300g_eng.jpg\" alt=\"Black Garlic 300g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 300g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-05\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Black Garlic 500g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-01\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x100g_eng.jpg\" alt=\"Black Garlic 3 x 100g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-02\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Black Garlic 3 x 500g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic: Abundant In Nutrients!\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/03-kn_0101_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutrients\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic from Matsuyama Herb Farm's is rich in amino acids that are ideal for the energy charge of people living in modern society.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuronin20201130-008_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutritional Content\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuroninnniku-03_03_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Active Ingredients\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eIt contains higher nutritional value than other companies' black garlic products due to its special manufacturing method.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThis black garlic, which contains abundant amino acids, supports those who want to stay healthy, feel tired from continuous hard work, and don't want to accumulate frustration or decreased mood.\u003c\/font\u003e\n        \u003c\/p\u003e      \n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eCommitment to Black Garlic by Matsuyama Herb Farm's\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/04-kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's From The Fertile Land\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eOur black garlic grown in no. 1 garlic production area in the fertile land of Aomori, and certainly is a garlic that raised through established water.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eAomori is a land where the natural environment is prosperous and delicious agricultural products can be produced. The production of garlic here is also the highest in Japan. Furthermore, Matsuyama Herb Farm's is precise about water and soil.\u003c\/font\u003e\n        \u003c\/p\u003e\n\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe water is pure mineral water rich in minerals obtained by melting the snow accumulated on Mt. Hakkoda and filtering it over a long period.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eGarlic from Aomori prefecture has the characteristics:\u003c\/b\u003e\u003c\/font\u003e\n        \u003c\/p\u003e\n    \u003csection id=\"INDEXparts\"\u003e\n        \u003cul\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eOne piece is a large grain\u003c\/font\u003e\n            \u003c\/li\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eThe content is tight\u003c\/font\u003e\n            \u003c\/li\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHigh sugar content and sweet\u003c\/font\u003e\n            \u003c\/li\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eAbundant of \"Allicin\"\u003c\/font\u003e\n            \u003c\/li\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eAnd many more.\u003c\/font\u003e\n            \u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/section\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eAs Few As Possible Pesticides are Used By Specialized Farmers To Produce Delicious, Safe, And Assured Garlic\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, black garlic specialist farmers aim for sustainable recycling agriculture to produce safe and delicious products in the long term and agriculture that doesn't rely on pesticides or chemical fertilizers.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda. The thickness of the snow is about 3-4m. However, this snow has a high sugar content to grow delicious garlic.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe sugar content of black garlic at Matsuyama Herb Farm's is 40 degrees. It is the snow that accumulates 3-4m on the plateau of the Hakkoda Mountains that produces the sugar content.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eHere is how our black garlic has been made:\u003c\/b\u003e\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Manufacturing Process\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eIt takes about a year from planting garlic to producing black garlic. We carefully carry out every task from harvesting to shipping during that time.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, we are particular about processes such as aging after harvesting. While general black garlic products are added to deep seawater to add (hydrated) minerals, at Matsuyama Herb Farm's, garlic is aged only with the water itself, and garlic originally has no additives. We have adopted a manufacturing method that brings out the sweetness and sourness of garlic.\u003c\/font\u003e\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe \"Hot Air Method\" That Protects The Umami Ingredient In Garlic From Damage\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_01_eng.jpg\" alt=\"The Hot Air Method\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_03_eng.jpg\" alt=\"Quality Inspections We Carried Out\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eFurthermore, by applying heat with hot air, we create products that hold the umami ingredients at once, prevent deterioration, products that can be stored for a long time, and have passed various inspections for delivery to our beloved customers.\u003c\/font\u003e\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eHow To Serve Black Garlic\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eRemove the skin and eat as it is\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/06-kn_02_eng.jpg\" alt=\"Removed Skin Black Garlic\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic can be peeled and eaten as it is. You can eat it quickly, so please enjoy it when hungry or as a snack.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant scent will not be noticeable within 15-30 minutes after eating. It is also recommended when going out.\n            \u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, it goes well with various dishes, so you can take it in without getting tired.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eAs a dressing\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eFor you who also love salad and dressings, I recommend this salad with black garlic dressing. Black garlic also adds more nutrients to your salad, such as Amino Acid, Arginine, Polyphenol, and S-Allylcysteine that will give you more health benefits.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eSalad with Black Garlic Dressing\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/saladwithblackgarlic.jpg\" alt=\"Salad with Black Garlic Dressing\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e3 Cloves Black Garlic\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e4 tbsp Sesame Oil\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Balsamic Vinegar\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Japanese Soy Sauce\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eSalt And Pepper As needed\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 Tomatoes\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 Head Romaine Lettuce\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 Cucumber\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCut the vegetables into bite sized pieces. Add them to a bowl.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eMix sesame oil, balsamic vinegar, soy sauce, and black garlic. While stirring, smash the black garlics (You can also just cut them into tiny bits instead of smashing them). Add salt and pepper to taste.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePour the dressing on the vegetables and stir the salad.\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ol\u003e\n            \u003cp\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eInstead of using tomatoes, lettuce, and cucumber, you can also make this salad with your favorite vegetables.\u003c\/font\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eAs a sauce\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eIf you haven’t tried to eat black garlic, why don’t you try to make this simple yet tasty recipe of Hamburger Steak with Black Garlic Sauce?\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak with Black Garlic Sauce\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-steak.jpg\" alt=\"Hamburger Steak with Black Garlic Sauce\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003cul\u003e\n            \u003ch5\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak Ingredients\u003c\/font\u003e\n\u003c\/h5\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e250 g Beef and Pork Minced Meat\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e½ Onion\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e50 g Panko Bread Crumbs\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2.5 g Salt\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eA little of milk or water\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch5\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eSauce Ingredients\u003c\/font\u003e\n            \u003c\/h5\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e3 Black Garlic ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e3 g Ginger ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Sugar ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Mirin ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Soy Sauce ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Sesame Oil ★\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003c\/ul\u003e\n\u003col\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the onion and fry until it has a transparent, light color.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePlace the lightly fried onion in a bowl and allow to cool until the heat is removed.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePut and mix all the hamburger steak ingredients.\u003c\/b\u003e In a bowl, mix the ingredients (except the milk\/water) and knead well until sticky.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eShape the hamburger steak.\u003c\/b\u003e After the well-mixed, add milk\/water until it reaches the right consistency and hardness. Then, shape the hamburger steak in your preferred size.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eCook the hamburger steak.\u003c\/b\u003e Add oil to a frying pan and cook the hamburger steak on both sides over medium heat.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCover the frying pan and steam for about 10 minutes.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eSet the cooked hamburger steak in a plate for serving later.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePut the mixed sauce ingredients (★) in a frying pan used for the hamburger steak earlier, and let it boil to complete the sauce.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePour some sauce into the serving plate with the steak. Feel free to serve with your favorite vegetables and mash potatoes.\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ol\u003e\n            \u003cp\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eSimply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat!\u003c\/font\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eAs an essential ingredient to make pasta\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eNot only will it elevate the dish, but black garlic also adds health benefits because it is a fermented food.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic in Tomato Pasta Recipe\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-pasta.jpg\" alt=\"Black Garlic in Tomato Pasta\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePasta for 2 people (about 200g)\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 Black Garlic\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 Canned Tomato (can be substituted with 3-4 fresh tomatoes)\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tsp Olive Oil\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eSalt and Pepper (to taste)\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the black garlic.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eBoil water in a pan, add a pinch of salt and start boiling the pasta. Cook until it reaches your preferred texture. After nicely cooked, drain the pasta and do not throw the broth.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePut olive oil and black garlic in a frying pan and heat over low heat.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eAdd canned tomatoes\/fresh tomatoes to the frying pan, and boil down to reduce the water content by half. Then, the black garlic tomato sauce is complete.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eAdd the boiled pasta and a bit of pasta broth (1\/2 ladle) to the sauce and mix. Add salt and pepper to finish.\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ol\u003e\n            \u003cp\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eThe simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic.\u003c\/font\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"qa\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Black Garlic\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is black garlic?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is fermented and aged garlic while maintaining a constant temperature and humidity.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCan I eat it raw?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eYou can eat it. Since normal garlic is a food that is highly irritating and has a bactericidal effect, eating it raw may cause gastrointestinal upset and diarrhea.\u003cbr\u003e\u003cbr\u003e\n                    Regardless, black garlic significantly reduces the bactericidal component \"Allicin\" during the aging process, so you can eat it raw.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eHow about the smell it's producing?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant odor will not be noticeable within 15-30 minutes after eating.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eWhat nutritional value does it contain?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients such as \u003cb\u003earginine, lilcysteine, cycloalliin, proline,\u003c\/b\u003e and \u003cb\u003epyroglutamic acid\u003c\/b\u003e are contained in this black garlic.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eHow much is the daily intake?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend that you eat one or two pieces, which is an appropriate amount for one day, continuously every day. It appears that some people feel heartburn and stomach upset when they eat too much.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePlease tell me the best way to store it?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend storing it in the refrigerator. If it is sealed with a ziplock, it can be deliciously eaten while maintaining its best quality for about six months.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCan it be used for cooking?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eOf course, you can use it! The recommendation is to mix it with salad dressing without heating so that the dish can fully absorb black garlic. Besides, you can enjoy the mellow flavor, which is delicious to eat with steak or grilled fish.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCan children and people with weak digestive function eat it?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is said to have the function of promoting digestion, so there is no problem. To be on the safe side, consult your doctor about taking this medicine if you are sick.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"customer_voice\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's delicious\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eLarge and delicious. I tried several kinds of black garlic, but this one was the most delicious. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 50s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI'm less tired\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eI try to eat one grain a day, and I feel less tired. I continue eating this with my husband. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's easy to eat\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eIt doesn't have the garlic-specific odor, so I just end up eating it a lot. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eDelicious than making it by yourself\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eI tried to make black garlic with a jar for my health interests, but I stopped making it because it doesn't smelled good. When I was looking for the right one, I tried this, and the sweetness and deliciousness are higher than when I made it myself. Very delicious. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eUnstoppable umami\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eI ate black garlic for the first time, but this is the sweetness and umami that I can't stop bearing. There is hope that the price will be a little cheaper, but it's really delicious. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n        \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n        \u003ctd\u003e3 x 500gr\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n        \u003ctd\u003eAomori Garlic\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n        \u003ctd\u003eKeep in a cool and dry place, away from the sunlight. Sometimes water droplets may adhere on the inside of the pack, but it won't change the quality.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n        \u003ctd\u003e1 Year\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":42559416860910,"sku":"154706904","price":12420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/black_garlic_3x500g_eng.jpg?v=1646800113"},{"product_id":"black-garlic-03","title":"Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 100g Bag","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Black Garlic? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented and aged carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition, during this fermentation and aging process, the content of polyphenols that are contained in garlic increases, and amino acids that are not present in raw garlic are produced. Due to its high nutritional value, such as amino acids, it is attracting attention as a miracle health food by many people.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic Size Variations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-03\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Black Garlic 100g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 100g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-04\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_300g_eng.jpg\" alt=\"Black Garlic 300g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 300g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-05\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Black Garlic 500g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 500g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-01\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x100g_eng.jpg\" alt=\"Black Garlic 3 x 100g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 100g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-02\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Black Garlic 3 x 500g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 500g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic: Abundant In Nutrients!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/03-kn_0101_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutrients\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic from Matsuyama Herb Farm's is rich in amino acids that are ideal for the energy charge of people living in modern society.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuronin20201130-008_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutritional Content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuroninnniku-03_03_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Active Ingredients\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt contains higher nutritional value than other companies' black garlic products due to its special manufacturing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis black garlic, which contains abundant amino acids, supports those who want to stay healthy, feel tired from continuous hard work, and don't want to accumulate frustration or decreased mood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCommitment to Black Garlic by Matsuyama Herb Farm's\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/04-kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's From The Fertile Land\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOur black garlic grown in no. 1 garlic production area in the fertile land of Aomori, and certainly is a garlic that raised through established water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAomori is a land where the natural environment is prosperous and delicious agricultural products can be produced. The production of garlic here is also the highest in Japan. Furthermore, Matsuyama Herb Farm's is precise about water and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe water is pure mineral water rich in minerals obtained by melting the snow accumulated on Mt. Hakkoda and filtering it over a long period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eGarlic from Aomori prefecture has the characteristics:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne piece is a large grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe content is tight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHigh sugar content and sweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAbundant of \"Allicin\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAnd many more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs Few As Possible Pesticides are Used By Specialized Farmers To Produce Delicious, Safe, And Assured Garlic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, black garlic specialist farmers aim for sustainable recycling agriculture to produce safe and delicious products in the long term and agriculture that doesn't rely on pesticides or chemical fertilizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda. The thickness of the snow is about 3-4m. However, this snow has a high sugar content to grow delicious garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe sugar content of black garlic at Matsuyama Herb Farm's is 40 degrees. It is the snow that accumulates 3-4m on the plateau of the Hakkoda Mountains that produces the sugar content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eHere is how our black garlic has been made:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Manufacturing Process\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt takes about a year from planting garlic to producing black garlic. We carefully carry out every task from harvesting to shipping during that time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, we are particular about processes such as aging after harvesting. While general black garlic products are added to deep seawater to add (hydrated) minerals, at Matsuyama Herb Farm's, garlic is aged only with the water itself, and garlic originally has no additives. We have adopted a manufacturing method that brings out the sweetness and sourness of garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe \"Hot Air Method\" That Protects The Umami Ingredient In Garlic From Damage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_01_eng.jpg\" alt=\"The Hot Air Method\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_03_eng.jpg\" alt=\"Quality Inspections We Carried Out\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFurthermore, by applying heat with hot air, we create products that hold the umami ingredients at once, prevent deterioration, products that can be stored for a long time, and have passed various inspections for delivery to our beloved customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow To Serve Black Garlic\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRemove the skin and eat as it is\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/06-kn_02_eng.jpg\" alt=\"Removed Skin Black Garlic\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic can be peeled and eaten as it is. You can eat it quickly, so please enjoy it when hungry or as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant scent will not be noticeable within 15-30 minutes after eating. It is also recommended when going out. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition, it goes well with various dishes, so you can take it in without getting tired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs a dressing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFor you who also love salad and dressings, I recommend this salad with black garlic dressing. Black garlic also adds more nutrients to your salad, such as Amino Acid, Arginine, Polyphenol, and S-Allylcysteine that will give you more health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSalad with Black Garlic Dressing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/saladwithblackgarlic.jpg\" alt=\"Salad with Black Garlic Dressing\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3 Cloves Black Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4 tbsp Sesame Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Balsamic Vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Japanese Soy Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSalt And Pepper As needed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Tomatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 Head Romaine Lettuce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 Cucumber\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the vegetables into bite sized pieces. Add them to a bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMix sesame oil, balsamic vinegar, soy sauce, and black garlic. While stirring, smash the black garlics (You can also just cut them into tiny bits instead of smashing them). Add salt and pepper to taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour the dressing on the vegetables and stir the salad.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eInstead of using tomatoes, lettuce, and cucumber, you can also make this salad with your favorite vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs a sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you haven’t tried to eat black garlic, why don’t you try to make this simple yet tasty recipe of Hamburger Steak with Black Garlic Sauce?\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHamburger Steak with Black Garlic Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-steak.jpg\" alt=\"Hamburger Steak with Black Garlic Sauce\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHamburger Steak Ingredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e250 g Beef and Pork Minced Meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e½ Onion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e50 g Panko Bread Crumbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2.5 g Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA little of milk or water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSauce Ingredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3 Black Garlic ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3 g Ginger ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Sugar ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Mirin ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 tsp Soy Sauce ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 tsp Sesame Oil ★\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFinely chop the onion and fry until it has a transparent, light color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlace the lightly fried onion in a bowl and allow to cool until the heat is removed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePut and mix all the hamburger steak ingredients.\u003c\/b\u003e In a bowl, mix the ingredients (except the milk\/water) and knead well until sticky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eShape the hamburger steak.\u003c\/b\u003e After the well-mixed, add milk\/water until it reaches the right consistency and hardness. Then, shape the hamburger steak in your preferred size.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eCook the hamburger steak.\u003c\/b\u003e Add oil to a frying pan and cook the hamburger steak on both sides over medium heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCover the frying pan and steam for about 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSet the cooked hamburger steak in a plate for serving later.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePut the mixed sauce ingredients (★) in a frying pan used for the hamburger steak earlier, and let it boil to complete the sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour some sauce into the serving plate with the steak. Feel free to serve with your favorite vegetables and mash potatoes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSimply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs an essential ingredient to make pasta\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only will it elevate the dish, but black garlic also adds health benefits because it is a fermented food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic in Tomato Pasta Recipe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-pasta.jpg\" alt=\"Black Garlic in Tomato Pasta\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePasta for 2 people (about 200g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Black Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 Canned Tomato (can be substituted with 3-4 fresh tomatoes)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tsp Olive Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSalt and Pepper (to taste)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFinely chop the black garlic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBoil water in a pan, add a pinch of salt and start boiling the pasta. Cook until it reaches your preferred texture. After nicely cooked, drain the pasta and do not throw the broth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePut olive oil and black garlic in a frying pan and heat over low heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAdd canned tomatoes\/fresh tomatoes to the frying pan, and boil down to reduce the water content by half. Then, the black garlic tomato sauce is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAdd the boiled pasta and a bit of pasta broth (1\/2 ladle) to the sauce and mix. Add salt and pepper to finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Black Garlic\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is black garlic?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic is fermented and aged garlic while maintaining a constant temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I eat it raw?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can eat it. Since normal garlic is a food that is highly irritating and has a bactericidal effect, eating it raw may cause gastrointestinal upset and diarrhea.\u003cbr\u003e\u003cbr\u003eRegardless, black garlic significantly reduces the bactericidal component \"Allicin\" during the aging process, so you can eat it raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow about the smell it's producing?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant odor will not be noticeable within 15-30 minutes after eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat nutritional value does it contain?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients such as \u003cb\u003earginine, lilcysteine, cycloalliin, proline,\u003c\/b\u003e and \u003cb\u003epyroglutamic acid\u003c\/b\u003e are contained in this black garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much is the daily intake?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend that you eat one or two pieces, which is an appropriate amount for one day, continuously every day. It appears that some people feel heartburn and stomach upset when they eat too much.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease tell me the best way to store it?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend storing it in the refrigerator. If it is sealed with a ziplock, it can be deliciously eaten while maintaining its best quality for about six months.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan it be used for cooking?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOf course, you can use it! The recommendation is to mix it with salad dressing without heating so that the dish can fully absorb black garlic. Besides, you can enjoy the mellow flavor, which is delicious to eat with steak or grilled fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan children and people with weak digestive function eat it?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic is said to have the function of promoting digestion, so there is no problem. To be on the safe side, consult your doctor about taking this medicine if you are sick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's delicious\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eLarge and delicious. I tried several kinds of black garlic, but this one was the most delicious. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI'm less tired\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI try to eat one grain a day, and I feel less tired. I continue eating this with my husband. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's easy to eat\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIt doesn't have the garlic-specific odor, so I just end up eating it a lot. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eDelicious than making it by yourself\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI tried to make black garlic with a jar for my health interests, but I stopped making it because it doesn't smelled good. When I was looking for the right one, I tried this, and the sweetness and deliciousness are higher than when I made it myself. Very delicious. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eUnstoppable umami\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI ate black garlic for the first time, but this is the sweetness and umami that I can't stop bearing. There is hope that the price will be a little cheaper, but it's really delicious. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n\u003ctd\u003e100gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eAomori Garlic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool and dry place, away from the sunlight. Sometimes water droplets may adhere on the inside of the pack, but it won't change the quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":42559433539822,"sku":"146358813","price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/black_garlic_100g_eng.jpg?v=1646801111"},{"product_id":"black-garlic-05","title":"Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 500g Bag","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Black Garlic?\n            \u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented and aged carefully.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, during this fermentation and aging process, the content of polyphenols that are contained in garlic increases, and amino acids that are not present in raw garlic are produced. Due to its high nutritional value, such as amino acids, it is attracting attention as a miracle health food by many people.\u003c\/font\u003e\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection id=\"INDEXrelatedProducts\"\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic Size Variations\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-03\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Black Garlic 100g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-04\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_300g_eng.jpg\" alt=\"Black Garlic 300g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 300g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-05\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Black Garlic 500g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-01\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x100g_eng.jpg\" alt=\"Black Garlic 3 x 100g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/black-garlic-02\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Black Garlic 3 x 500g\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic: Abundant In Nutrients!\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/03-kn_0101_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutrients\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic from Matsuyama Herb Farm's is rich in amino acids that are ideal for the energy charge of people living in modern society.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuronin20201130-008_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutritional Content\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuroninnniku-03_03_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Active Ingredients\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eIt contains higher nutritional value than other companies' black garlic products due to its special manufacturing method.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThis black garlic, which contains abundant amino acids, supports those who want to stay healthy, feel tired from continuous hard work, and don't want to accumulate frustration or decreased mood.\u003c\/font\u003e\n        \u003c\/p\u003e      \n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eCommitment to Black Garlic by Matsuyama Herb Farm's\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/04-kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's From The Fertile Land\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eOur black garlic grown in no. 1 garlic production area in the fertile land of Aomori, and certainly is a garlic that raised through established water.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eAomori is a land where the natural environment is prosperous and delicious agricultural products can be produced. The production of garlic here is also the highest in Japan. Furthermore, Matsuyama Herb Farm's is precise about water and soil.\u003c\/font\u003e\n        \u003c\/p\u003e\n\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe water is pure mineral water rich in minerals obtained by melting the snow accumulated on Mt. Hakkoda and filtering it over a long period.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eGarlic from Aomori prefecture has the characteristics:\u003c\/b\u003e\u003c\/font\u003e\n        \u003c\/p\u003e\n    \u003csection id=\"INDEXparts\"\u003e\n        \u003cul\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eOne piece is a large grain\u003c\/font\u003e\n            \u003c\/li\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eThe content is tight\u003c\/font\u003e\n            \u003c\/li\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHigh sugar content and sweet\u003c\/font\u003e\n            \u003c\/li\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eAbundant of \"Allicin\"\u003c\/font\u003e\n            \u003c\/li\u003e\n            \u003cli\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eAnd many more.\u003c\/font\u003e\n            \u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/section\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eAs Few As Possible Pesticides are Used By Specialized Farmers To Produce Delicious, Safe, And Assured Garlic\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, black garlic specialist farmers aim for sustainable recycling agriculture to produce safe and delicious products in the long term and agriculture that doesn't rely on pesticides or chemical fertilizers.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda. The thickness of the snow is about 3-4m. However, this snow has a high sugar content to grow delicious garlic.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe sugar content of black garlic at Matsuyama Herb Farm's is 40 degrees. It is the snow that accumulates 3-4m on the plateau of the Hakkoda Mountains that produces the sugar content.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eHere is how our black garlic has been made:\u003c\/b\u003e\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Manufacturing Process\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eIt takes about a year from planting garlic to producing black garlic. We carefully carry out every task from harvesting to shipping during that time.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, we are particular about processes such as aging after harvesting. While general black garlic products are added to deep seawater to add (hydrated) minerals, at Matsuyama Herb Farm's, garlic is aged only with the water itself, and garlic originally has no additives. We have adopted a manufacturing method that brings out the sweetness and sourness of garlic.\u003c\/font\u003e\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe \"Hot Air Method\" That Protects The Umami Ingredient In Garlic From Damage\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_01_eng.jpg\" alt=\"The Hot Air Method\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_03_eng.jpg\" alt=\"Quality Inspections We Carried Out\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eFurthermore, by applying heat with hot air, we create products that hold the umami ingredients at once, prevent deterioration, products that can be stored for a long time, and have passed various inspections for delivery to our beloved customers.\u003c\/font\u003e\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eHow To Serve Black Garlic\u003c\/font\u003e\n        \u003c\/h2\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eRemove the skin and eat as it is\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/06-kn_02_eng.jpg\" alt=\"Removed Skin Black Garlic\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic can be peeled and eaten as it is. You can eat it quickly, so please enjoy it when hungry or as a snack.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant scent will not be noticeable within 15-30 minutes after eating. It is also recommended when going out.\n            \u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, it goes well with various dishes, so you can take it in without getting tired.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eAs a dressing\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eFor you who also love salad and dressings, I recommend this salad with black garlic dressing. Black garlic also adds more nutrients to your salad, such as Amino Acid, Arginine, Polyphenol, and S-Allylcysteine that will give you more health benefits.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eSalad with Black Garlic Dressing\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/saladwithblackgarlic.jpg\" alt=\"Salad with Black Garlic Dressing\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e3 Cloves Black Garlic\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e4 tbsp Sesame Oil\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Balsamic Vinegar\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Japanese Soy Sauce\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eSalt And Pepper As needed\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 Tomatoes\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 Head Romaine Lettuce\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 Cucumber\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCut the vegetables into bite sized pieces. Add them to a bowl.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eMix sesame oil, balsamic vinegar, soy sauce, and black garlic. While stirring, smash the black garlics (You can also just cut them into tiny bits instead of smashing them). Add salt and pepper to taste.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePour the dressing on the vegetables and stir the salad.\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ol\u003e\n            \u003cp\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eInstead of using tomatoes, lettuce, and cucumber, you can also make this salad with your favorite vegetables.\u003c\/font\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eAs a sauce\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eIf you haven’t tried to eat black garlic, why don’t you try to make this simple yet tasty recipe of Hamburger Steak with Black Garlic Sauce?\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak with Black Garlic Sauce\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-steak.jpg\" alt=\"Hamburger Steak with Black Garlic Sauce\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003cul\u003e\n            \u003ch5\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak Ingredients\u003c\/font\u003e\n\u003c\/h5\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e250 g Beef and Pork Minced Meat\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e½ Onion\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e50 g Panko Bread Crumbs\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2.5 g Salt\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eA little of milk or water\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch5\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eSauce Ingredients\u003c\/font\u003e\n            \u003c\/h5\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e3 Black Garlic ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e3 g Ginger ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Sugar ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Mirin ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Soy Sauce ★\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Sesame Oil ★\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003c\/ul\u003e\n\u003col\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the onion and fry until it has a transparent, light color.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePlace the lightly fried onion in a bowl and allow to cool until the heat is removed.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePut and mix all the hamburger steak ingredients.\u003c\/b\u003e In a bowl, mix the ingredients (except the milk\/water) and knead well until sticky.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eShape the hamburger steak.\u003c\/b\u003e After the well-mixed, add milk\/water until it reaches the right consistency and hardness. Then, shape the hamburger steak in your preferred size.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eCook the hamburger steak.\u003c\/b\u003e Add oil to a frying pan and cook the hamburger steak on both sides over medium heat.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCover the frying pan and steam for about 10 minutes.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eSet the cooked hamburger steak in a plate for serving later.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePut the mixed sauce ingredients (★) in a frying pan used for the hamburger steak earlier, and let it boil to complete the sauce.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePour some sauce into the serving plate with the steak. Feel free to serve with your favorite vegetables and mash potatoes.\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ol\u003e\n            \u003cp\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eSimply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat!\u003c\/font\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003e\n            \u003cfont style=\"vertical-align: inherit;\"\u003eAs an essential ingredient to make pasta\u003c\/font\u003e\n        \u003c\/h3\u003e\n        \u003cp\u003e     \n            \u003cfont style=\"vertical-align: inherit;\"\u003eNot only will it elevate the dish, but black garlic also adds health benefits because it is a fermented food.\u003c\/font\u003e\n        \u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic in Tomato Pasta Recipe\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-pasta.jpg\" alt=\"Black Garlic in Tomato Pasta\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePasta for 2 people (about 200g)\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 Black Garlic\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e1 Canned Tomato (can be substituted with 3-4 fresh tomatoes)\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e2 tsp Olive Oil\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eSalt and Pepper (to taste)\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n            \u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the black garlic.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eBoil water in a pan, add a pinch of salt and start boiling the pasta. Cook until it reaches your preferred texture. After nicely cooked, drain the pasta and do not throw the broth.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePut olive oil and black garlic in a frying pan and heat over low heat.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eAdd canned tomatoes\/fresh tomatoes to the frying pan, and boil down to reduce the water content by half. Then, the black garlic tomato sauce is complete.\u003c\/font\u003e\n                \u003c\/li\u003e\n                \u003cli\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eAdd the boiled pasta and a bit of pasta broth (1\/2 ladle) to the sauce and mix. Add salt and pepper to finish.\u003c\/font\u003e\n                \u003c\/li\u003e\n            \u003c\/ol\u003e\n            \u003cp\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eThe simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic.\u003c\/font\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"qa\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Black Garlic\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is black garlic?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is fermented and aged garlic while maintaining a constant temperature and humidity.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCan I eat it raw?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eYou can eat it. Since normal garlic is a food that is highly irritating and has a bactericidal effect, eating it raw may cause gastrointestinal upset and diarrhea.\u003cbr\u003e\u003cbr\u003e\n                    Regardless, black garlic significantly reduces the bactericidal component \"Allicin\" during the aging process, so you can eat it raw.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eHow about the smell it's producing?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant odor will not be noticeable within 15-30 minutes after eating.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eWhat nutritional value does it contain?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients such as \u003cb\u003earginine, lilcysteine, cycloalliin, proline,\u003c\/b\u003e and \u003cb\u003epyroglutamic acid\u003c\/b\u003e are contained in this black garlic.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eHow much is the daily intake?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend that you eat one or two pieces, which is an appropriate amount for one day, continuously every day. It appears that some people feel heartburn and stomach upset when they eat too much.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003ePlease tell me the best way to store it?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend storing it in the refrigerator. If it is sealed with a ziplock, it can be deliciously eaten while maintaining its best quality for about six months.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCan it be used for cooking?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eOf course, you can use it! The recommendation is to mix it with salad dressing without heating so that the dish can fully absorb black garlic. Besides, you can enjoy the mellow flavor, which is delicious to eat with steak or grilled fish.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n                \u003ch4\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eCan children and people with weak digestive function eat it?\u003c\/font\u003e\n                \u003c\/h4\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is said to have the function of promoting digestion, so there is no problem. To be on the safe side, consult your doctor about taking this medicine if you are sick.\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"customer_voice\"\u003e\n            \u003ch3\u003e\n                \u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\n            \u003c\/h3\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's delicious\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eLarge and delicious. I tried several kinds of black garlic, but this one was the most delicious. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 50s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI'm less tired\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eI try to eat one grain a day, and I feel less tired. I continue eating this with my husband. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's easy to eat\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eIt doesn't have the garlic-specific odor, so I just end up eating it a lot. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eDelicious than making it by yourself\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eI tried to make black garlic with a jar for my health interests, but I stopped making it because it doesn't smelled good. When I was looking for the right one, I tried this, and the sweetness and deliciousness are higher than when I made it myself. Very delicious. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eUnstoppable umami\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003eI ate black garlic for the first time, but this is the sweetness and umami that I can't stop bearing. There is hope that the price will be a little cheaper, but it's really delicious. \u003c\/font\u003e\n                    \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/font\u003e\n                \u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n        \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n        \u003ctd\u003e500gr\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n        \u003ctd\u003eAomori Garlic\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n        \u003ctd\u003eKeep in a cool and dry place, away from the sunlight. Sometimes water droplets may adhere on the inside of the pack, but it won't change the quality.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n        \u003ctd\u003e1 Year\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":42559469912302,"sku":"146360764","price":4320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/black_garlic_500g_eng.jpg?v=1646802071"},{"product_id":"beans_046","title":"Hokkaido Large Grain Soybeans \"Yukihomare\" 500g -  Pesticide Free, Chemical Free","description":"\u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e  \n    \n      \u003csection\u003e\n        \u003ch2\u003eNo Pesticides or Chemical Fertilizers Are Used During Cultivation\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_01.jpg\" alt=\"ユキホマレ大豆\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe Yukihomare soybeans sold at Kawashimaya are grown without using pesticides and chemical fertilizers during the cultivation period so that they can be consumed with peace of mind.\u003cbr\u003e\u003cbr\u003e\n             It was grown in the beautiful natural environment of the Tokachi Plain, supported by abundant water from the Hidaka Mountains and rich soil.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_01.jpg\" alt=\"grown without using pesticides and chemical fertilizers\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eYukihomare is a Versatile Soybean That is Perfect for a Variety of Dishes\u003c\/h2\u003e\n        \u003cp\u003eYukihomare soybean is a popular variety with the largest planted area in Hokkaido. It is suitable for a variety of cooking methods, so you can keep it on hand and use it to create healthy meals at home every day.\u003cbr\u003e\u003cbr\u003e\n             \u003cb\u003eIt is a variety with large grains and is filling to eat\u003c\/b\u003e, so it is perfect for simmered dishes such as boiled beans where soybeans are the main ingredient, as well as for making traditional large grain natto. It is also suitable for processing, such as making miso, as it is high in carbohydrates and low in fat.\n        \u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_02.jpg\" alt=\"Yukihomare soybeans\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHow to Use Yukihomare Soybeans\u003c\/h2\u003e\n        \u003cp\u003eYukihomare soybeans are unique in that they can be enjoyed in a wide variety of ways, including making boiled beans, natto, miso, and soy milk.\u003c\/p\u003e\n\n        \u003ch3\u003eBoiled Beans\u003c\/h3\u003e\n        \u003cp\u003eThe large and filling Yukihomare is perfect for bean dishes such as gomoku-nime beans and stir-fried stews with hijiki and konnyaku.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_03.jpg\" alt=\"boiled beans\"\u003e\n        \u003c\/div\u003e      \n        \u003ch3\u003eUse It to Make Natto\u003c\/h3\u003e\n        \u003cp\u003eFor those who prefer traditional large-grain natto, we recommend making natto using Yukihomare soybeans. Large-grain natto is large and chewy and allows you to enjoy the natural flavor of soybeans. It is recommended not only as an accompaniment to rice but also as a single dish with natto as the star.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_04.jpg\" alt=\"納豆づくりに\"\u003e\n        \u003c\/div\u003e  \n       \u003ca href=\"https:\/\/thejapanstore.us\/natto\/how-to-make-natto\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eRelated Article\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2017\/02\/nattou.jpg\" alt=\"how to make natto\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eHow to Make Natto\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003e In this article, we will introduce what natto is, as well as the ‘how-to’ of making natto at home with the natto starter kit.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\n        \u003ch3\u003eUse It to Make Miso\u003c\/h3\u003e\n        \u003cp\u003eYukihomare, which has Toyomasari-like characteristics, is also suitable for miso. You can make miso that is deep, low in acidity, and easy to eat.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_05.jpg\" alt=\"味噌づくりに\"\u003e\n        \u003c\/div\u003e\n        \n        \u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eRelated Article\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2021\/12\/wp_miso.jpg\" alt=\"how to make miso\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eHow to Make Miso\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eDo you know that you can make homemade miso from scratch with only 3 ingredients? \u003cbr\u003e\u003cbr\u003eIn this article, we will explain an easy way to make miso detailed with video instruction. This recipe is an instruction from the Japanese miso manufacturer summarized by Kawashimaya. Use it as a reference on making homemade or even restaurant-scale miso.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\n\n        \u003ch3\u003eUse It to Make Soy Milk\u003c\/h3\u003e\n        \u003cp\u003eSoy milk made from Yukihomare, which has a higher proportion of sucrose in its ingredients than other soybeans, has a rich sweetness that makes it hard to resist even for those who are not used to soy milk. \u003c\/p\u003e\n         \u003cp\u003eOkara (soy pulp) after squeezing soy milk is also rich in dietary fiber and is a low-carb, low-calorie healthy food that can be used in a variety of ways, such as hamburgers and salads.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_06.jpg\" alt=\"豆乳づくりに\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003eWatanabe Farm is Particular About Cultivation And Natural Farming Methods That Don't Use Pesticides.\u003c\/h2\u003e\n        \u003ch3\u003eNatural farming continued with friends\u003c\/h3\u003e\n        \u003cp\u003eAt first, the soybeans looked bad due to insect damage and it was difficult to sell them on the market.\u003cbr\u003e\u003cbr\u003e\n             However, with the support of the fans (customers) who persistently purchased the product, we were able to continue to do so, and have continued to do so to this day.\u003cbr\u003e\u003cbr\u003e\n             The most difficult labor in natural farming is weeding. We fight against weeds every day together with our local friends and elderly women in the neighborhood.\u003cbr\u003e\u003cbr\u003e\n             The crops grown at Watanabe Farm are extremely valuable and can be said to be the result of hard work and passion for natural farming.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_08.jpg\" alt=\"渡辺農場\"\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eNatural farming using green manure\u003c\/h3\u003e\n        \u003cp\u003eGreen manure is used to prepare the soil at Watanabe Farm, and dent corn, oats, and sunflowers are mainly cultivated in the soil.\u003cbr\u003e\u003cbr\u003e\n             Using green manure increases the activity of microorganisms in the soil, which can be expected to improve soil chemistry (salt damage, etc.) and increase water retention.\u003cbr\u003e\u003cbr\u003e\n             Watanabe Farm is committed to using natural farming methods that do not use pesticides or chemical fertilizers during the cultivation period, not only for the health of  customers who eat the produce but also to preserve and preserve the great nature of the Tokachi Plain.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_09.jpg\" alt=\"natural cultivation\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eSoybeans Storage Guide\u003c\/h3\u003e\n            \u003cp class=\"mb-0\"\u003eIf stored in a cool, dark place below 15℃, there will be no change in quality, but especially during periods of high humidity or hot summer months (over 15℃), we recommend storing in the refrigerator to avoid quality deterioration.\u003cbr\u003e\u003cbr\u003e\n                 By wrapping the beans in double plastic bags or Ziploc bags, you can block moisture from the outside and keep the beans tightly sealed to prevent moisture from escaping.\u003cbr\u003e\u003cbr\u003e\n                 It will gradually dry out over time, so if you want to use it after long-term storage, it will taste even better if you soak it in water for a longer time than usual.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat kind of soybean is Yukihomare soybean?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYukihomare soybeans are a popular variety that is planted in the largest area in Hokkaido, and are suitable for a variety of cooking methods. It has a strong sweetness, so it is recommended for people who don't like the taste of soybeans.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow do you recommend eating it?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003e\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is soybean good for?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eIt's high in dietary fiber, so it's recommended for people who don't feel refreshed. It's also rich in protein, which is the building block for your body, so consuming it in some form like miso or tofu every day is the secret to staying healthy.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n  \n\n    \u003csection id=\"INDEXproductDetail\"\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eSoybeans (Yukihomare)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n                            \u003ctd\u003e500g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eHokkaido\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n                            \u003ctd\u003eStore in a cool place, avoiding high temperatures, high humidity, and direct sunlight (in the summer, store in the refrigerator if possible)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n                            \u003ctd\u003eSoybeans\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_500_top_en.jpg\" alt=\"Top image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44520549384430,"sku":"173191047","price":780.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3067_500_top_en.jpg?v=1702039827"},{"product_id":"other-tea-coffee_002","title":"Organic Green Rooibos Tea Leaves (Non-Fermented Type) 1.8g x 100 Tea Bags Value Pack","description":"\u003cdiv id=\"tempB\"\u003e\n\n    \u003c!-- nutritionist 1 --\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRecommended Point by a Registered Dietitian ① Easy to Use and Convenient\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003eSince this tea comes in tea bags, there's no need for measuring, making it very easy to handle. I usually drink fermented rooibos tea, but compared to that, this tea has a lighter taste and is very easy to drink. It was delicious whether served warm, at room temperature, or chilled, making it perfect for summer.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eAndo\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- About --\u003e\n    \u003csection\u003e\n        \u003ch2\u003eOrganic Green Rooibos Tea\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_01_en.jpg\" alt=\"Organic Green Rooibos Tea\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            This is Kawashimaya's original green rooibos tea, made with carefully selected, high-quality tea leaves. Green rooibos is a non-fermented type of tea that has been fermented using a unique method, and is characterized by a clean, mellow taste without any peculiar flavor. It is richer in nutrients than the fermented type, and contains about four times as many polyphenols as the fermented type. We only use tea leaves that have been sterilized using the latest equipment, so it is also ideal for cold brewing. Please enjoy the fresh taste delivered from South Africa.\n            \u003cbr\u003e\u003cbr\u003e\n            Straight from South Africa,this mild and gentle tasting rooibos tea is enjoyable for the whole family. Our organic green rooibos tea is caffeine-free and rich in polyphenol. It is made from rare tea leaves that account for less than 5% of the total harvest. The tea is freshly harvested from the fields then it is cut in short and uniform shape so it can be easily brewed. \n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003c!-- Difference between red and green rooibos --\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_02_en.jpg\" alt=\"Red Rooibos Tea\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eRed Rooibos Tea\u003c\/h5\u003e\n                \u003cp\u003e\n                    Red Rooibos Tea is a popular fermented type of rooibos. It has a rich taste and aroma, and is full-bodied and sweet. It contains many nutrients that are good for your beauty, and is recommended for those who are concerned about caffeine.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_03_en.jpg\" alt=\"Green Rooibos Tea\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eGreen Rooibos Tea\u003c\/h5\u003e\n                \u003cp\u003e\n                    Green Rooibos Tea is a non-fermented type of rooibos, where fermentation is stopped after harvesting. It is recommended for those who want higher nutritional value, with 10 times the flavonoids of the red variant. It has a taste and aroma similar to green tea, making it easy to drink!\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003eThe fermented type red rooibos is the more commonly consumed tea, but the non-fermented green rooibos has many charms that red tea does not have. It has a mild taste and aroma similar to green tea, so it is recommended for those who do not like rooibos tea. It is also gentle on the palate, so the whole family can enjoy it, from children to adults.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003c!-- product features --\u003e\n    \u003csection\u003e\n    \u003ch2\u003eWhat's Special About our Organic Green Rooibos Tea\u003c\/h2\u003e\n\n    \u003cdiv class=\"col2_l\"\u003e\n        \u003cdiv class=\"col2_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_22.jpg\" alt=\"Red Rooibos Tea\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_txt\"\u003e\n            \u003ch5\u003eGoes Well with Other Foods\u003c\/h5\u003e\n            \u003cp\u003e\n                Its light, unobtrusive flavor goes well with Japanese food and other cuisines. It is also recommended as a meal tea and a staple in your home.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"col2_l\"\u003e\n        \u003cdiv class=\"col2_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_10.jpg\" alt=\"Red Rooibos Tea\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_txt\"\u003e\n            \u003ch5\u003eLess Bitterness And Astringency\u003c\/h5\u003e\n            \u003cp\u003e\n                It contains little tannin, which causes bitterness, so you can enjoy it in your own bottle. The tea bags used are mesh tetra type, which allows the tea leaves to brew easily. Since it is made of biodegradable material, there is no need to worry about harmful substances leaching out.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"col2_l\"\u003e\n        \u003cdiv class=\"col2_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_06.jpg\" alt=\"Red Rooibos Tea\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_txt\"\u003e\n            \u003ch5\u003ePerfect for Cold Brew Tea\u003c\/h5\u003e\n            \u003cp\u003e\n                Kawashimaya's Green Rooibos tea uses tea leaves that have been sterilized using the latest equipment in South Africa. It can also be brewed in cold water without using boiling water.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"col2_l\"\u003e\n        \u003cdiv class=\"col2_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_08.jpg\" alt=\"Red Rooibos Tea\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_txt\"\u003e\n            \u003ch5\u003eCarefully Selected Tea Leaves\u003c\/h5\u003e\n            \u003cp\u003e\n                The tea leaves are picked by contracted farmers and graded and ranked by expert panelists. We only use the best quality teas selected through rigorous testing.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c\/section\u003e\n\n    \u003c!-- nutritionist 2 --\u003e\n    \u003csection\u003e\n        \u003csection\u003e\n            \u003cdiv id=\"tempB\"\u003e\n                \u003cdiv class=\"nutritionist\"\u003e\n                    \u003ch3\u003eRecommended Point by a Registered Dietitian ② Enjoyable in Any Season\u003c\/h3\u003e\n                    \u003cdiv class=\"nutritionist_comment\"\u003e\n                        \u003cp\u003eYou can quickly enjoy warm green rooibos tea by simply pouring hot water, but for summer, I recommend cold brewing. Just place three tea bags in a 1-liter bottle, and it will be ready in about two hours. Keeping it on hand allows you to enjoy refreshing green rooibos tea anytime.\u003cbr\u003eIt doesn’t easily develop bitterness or astringency, even when left in a teapot, making it convenient to store in a thermos or water bottle.\u003c\/p\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv class=\"nutritionist_img\"\u003e\n                        \u003cp\u003eRegistered Dietitian\u003cbr\u003eAndo\u003c\/p\u003e\n                        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n                    \u003c\/div\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/section\u003e        \n    \u003c\/section\u003e\n\n    \u003c!-- Expl: More nutrients than the fermented one --\u003e\n    \u003csection\u003e\n        \u003ch2\u003eMore Nutrients Compared to The Fermented Rooibos\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_04_en.jpg\" alt=\"Organic Green Rooibos Tea\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Rooibos tea is packed with nutrients that are good for the body. Green rooibos in particular is even more nutritious than the fermented type, with about four times the total polyphenols of the fermented type. Among these, aspalathin is a flavonoid unique to rooibos, and is about 81 times more abundant than the fermented type. Various research is being conducted on it as it is the most effective antioxidant contained in rooibos.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003c!-- Expl: how the product is made --\u003e\n    \u003csection\u003e\n        \u003ch2\u003eGreen Rooibos Cultivation\u003c\/h2\u003e\n        \u003cp\u003e\n            Carefully selected, high-quality ingredients from Rooibos Limited, the world's top manufacturer, are vacuum-packed and shipped to Japan in a fresh state. Only products that meet strict standards on a production line dedicated to the Japanese market are shipped. Microorganism and residual pesticide tests are also conducted for each badge. We use fresh tea leaves that are grown according to strict standards and are pesticide-free and without chemical fertilizers.\n            \u003cbr\u003e\u003cbr\u003e\n            In addition, the tea leaves are sterilized only once in South Africa. Some manufacturers sterilize them again in Japan, but repeated sterilization may cause the flavor to deteriorate.\n        \u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_19_en.jpg\" alt=\"Organic Green Rooibos Tea\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003c!-- safety --\u003e\n    \u003csection\u003e\n        \u003ch3 class=\"unityMain-b_h3d\"\u003eSafe Quality with Sterilization Processing\u003c\/h3\u003e\n        \u003cdiv class=\"zigzag\"\u003e\n            \u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top:3%;\"\u003e\n                \u003cdiv class=\"zigzagTxt\"\u003e\n                    \u003cp\u003eSince 2020, Rooibos Limited has revamped its production line and now manages tea leaves under even stricter quality standards.\u003cbr\u003e\n                    By introducing a Japanese-made sterilization machine, the tea leaves undergo high-pressure sterilization without compromising quality. Enjoy delicious and safe cold brews without using boiling water.\u003c\/p\u003e \n                \u003c\/div\u003e\n                \u003cdiv class=\"zigzagImg\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_20.png\" alt=\"Rooibos Limited's new production line\" width=\"100%\"\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n    \u003c!-- Nutritionist 3 --\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"tempB\"\u003e\n            \u003cdiv class=\"nutritionist\"\u003e\n                \u003ch3\u003eNutritionist’s Recommendation #3: Caffeine-Free for Everyone\u003c\/h3\u003e\n                \u003cdiv class=\"nutritionist_comment\"\u003e\n                    \u003cp\u003eEven those who dislike the unique flavor of rooibos tea may find this tea easy to drink. Since it is caffeine-free, it is recommended for children and pregnant women. Adding fermented rooibos tea or barley tea as part of your tea selection can make your daily life richer and more enjoyable.\u003cbr\u003e\n                    Additionally, because the tea leaves are brewed as they are, only carefully selected, pesticide-free, and chemical fertilizer-free fresh leaves are used—another great feature.\u003c\/p\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"nutritionist_img\"\u003e\n                    \u003cp\u003eCertified Nutritionist\u003cbr\u003eAndo\u003c\/p\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Certified Nutritionist\"\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003c!-- how to brew --\u003e\n    \u003csection\u003e\n        \u003ch2\u003eHow to Brew\u003c\/h2\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_14.jpg\" alt=\"Organic Green Rooibos\" width=\"100%\" style=\"margin-top:3%;\"\u003e\n        \u003cp style=\"margin-top:3%;\"\u003ePlace one tea bag in a teacup and pour freshly boiled water (about 200–280ml). Let it steep for about 3 to 5 minutes. Adjust the amount of water to your preference.\u003cbr\u003e\n        You can also enjoy it as iced tea by pouring it into a glass with ice.\u003c\/p\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cp\u003e\u003cstrong\u003e【For Boiling】\u003c\/strong\u003e Add two tea bags to 1 liter of boiling water and simmer on low heat for about 5 minutes.\u003cbr\u003e\u003cbr\u003e\n        \u003cstrong\u003e【For Cold Brew】\u003c\/strong\u003e Place three tea bags in a pot or pitcher with 1 liter of water and let it sit for about 2 hours.\u003c\/p\u003e\n\n    \u003c\/section\u003e\n\n    \u003c!-- FAQ --\u003e\n    \u003csection\u003e\n\n        \u003ch2 class=\"unityMain-b_h2\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \n        \u003cdiv class=\"unityQa\"\u003e\n            \u003cdl style=\"background-color:white;\"\u003e\n                \u003cdt\u003e\n                    \u003cp\u003eWhat does Green Rooibos Tea taste like?\u003c\/p\u003e\n                \u003c\/dt\u003e\n    \n                \u003cdd\u003e\n                    \u003cp\u003eIt has a mild, delicate flavor with a smooth richness and a slightly sweet aftertaste. You can enjoy it straight or blend it with herbal teas.\u003c\/p\u003e\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \n        \u003chr class=\"line_primary\"\u003e\n    \n        \u003cdiv class=\"unityQa\"\u003e\n            \u003cdl style=\"background-color:white;\"\u003e\n                \u003cdt\u003e\n                    \u003cp\u003eWhat kind of Rooibos tea do you recommend? How should I choose?\u003c\/p\u003e\n                \u003c\/dt\u003e\n    \n                \u003cdd\u003e\n                    \u003cp\u003eNot just for Rooibos tea, but if you drink tea daily, it's best to choose organic or pesticide-free options. Rooibos tea does not have standardized grades or names across the industry or countries; each company classifies its tea based on its own criteria. When purchasing, it’s recommended to select products with clearly stated leaf cut size and stem content.\u003c\/p\u003e\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \n        \u003chr class=\"line_primary\"\u003e\n    \n        \u003cdiv class=\"unityQa\"\u003e\n            \u003cdl style=\"background-color:white;\"\u003e\n                \u003cdt\u003e\n                    \u003cp\u003eWhat material is used for the tea bags?\u003c\/p\u003e\n                \u003c\/dt\u003e\n    \n                \u003cdd\u003e\n                    \u003cp\u003eThe tea bags used for Rooibos tea are made from biodegradable fibers derived from plant-based starch (corn). After use, they can be disposed of as organic waste. They do not contain microplastics.\u003c\/p\u003e\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \n    \u003c\/section\u003e\n\n    \u003c!-- product detail --\u003e\n    \u003csection id=\"INDEXproductDetail\"\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Detail\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Rooibos\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                            \u003ctd\u003e180g (1.8g ✕ 100pc)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eSouth Africa\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n                            \u003ctd\u003eKeep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2815_24_en.jpg\" alt=\"TOP画像\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46269404152046,"sku":"154425350","price":1780.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2815_24_en.jpg?v=1742796870"},{"product_id":"dry-foods_024","title":"Organic Japanese Shiso Furikake, Organically Cultivated in Kishu, Wakayama Prefecture (30g) (Bottle Packaging)","description":"\u003c!--1000ml--\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout Organic Shiso Furikake\u003c\/h2\u003e\n\u003cp\u003eOrganic Kishu Shiso Furikake offers a taste of authentic Japan made from organically cultivated shiso (perilla) leaves harvested in the pristine Kishu region in Wakayama Prefecture. Furikake is made simply by processing the dried shiso leaves into a fine powder. You can enjoy its authentic flavor without the use of chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCultivated in Kishu, Wakayama Prefecture\u003c\/h2\u003e\n\u003cp\u003eThe quality of this furikake starts with its origin: Tanabe City, Wakayama Prefecture, which is famous as the home of Kishu Nanko Ume plums. \"Organic Kishu Shiso Furikake\" is produced in this naturally rich environment, which boasts unique geographical advantages. Due to the influence of the warm Kuroshio Current flowing into the Kii Channel, Tanabe City is blessed with a consistently mild climate with minimal temperature fluctuations throughout the year. The combination of high rainfall and abundant sunlight creates an ideal ecosystem perfect for cultivating both plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_01.jpg\" alt=\"The home of Kishu Nanko plums\"\u003e\u003c\/div\u003e\n\u003cp\u003eFurthermore, the local neutral soil is rich in calcium, making the land exceptionally suitable for growing these specific crops.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMeet Our Partner\u003c\/h2\u003e\n\u003cp\u003eOur dedicated producer, Takeuchi Farm, maintains a strong commitment to both this optimal land and organic cultivation methods. They continue to uphold a tradition of growing only the highest quality plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_bin_00.jpg\" alt=\"Organic Japanese Shiso Furikake\"\u003e\n  \u003cp\u003e\u003c\/p\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy Our Organic Shiso Furikake\u003c\/h2\u003e\n\u003ch3\u003eWith warm rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_02.jpg\" alt=\"Shiso Furikake on top of warm rice\"\u003e\u003c\/div\u003e\n\u003cp\u003eMix it with your favorite meal as topping, such as Japanese Onigiri\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_03.jpg\" alt=\"Shiso Furikake Onigiri\"\u003e\u003c\/div\u003e\n\u003ch3\u003eWafu Pasta or Japanese Style Pasta\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_04.jpg\" alt=\"Shiso Furikake Wafu Pasta\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient List\u003c\/th\u003e\n\u003ctd\u003eOrganic shiso (Kishu) and pickling ingredients (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instruction\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eCalories 134kcal, Protein 6.8g, Fat 2.4g, Carbohydrates 21.3g, Salt equivalent 62.9g (per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_bin_TOP%20EN.jpg\" alt=\"TOP image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47184274161902,"sku":"189167161","price":426.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3178_bin_TOP_EN_af7bea27-8a9b-45fd-afba-5ff1941265f1.jpg?v=1763625698"},{"product_id":"dry-foods_026","title":"Organic Japanese Shiso Furikake, Organically Cultivated in Kishu, Wakayama Prefecture (50g) (Bag Packaging)","description":"\u003c!--1000ml--\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout Organic Shiso Furikake\u003c\/h2\u003e\n\u003cp\u003eOrganic Kishu Shiso Furikake offers a taste of authentic Japan made from organically cultivated shiso (perilla) leaves harvested in the pristine Kishu region in Wakayama Prefecture. Furikake is made simply by processing the dried shiso leaves into a fine powder. You can enjoy its authentic flavor without the use of chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCultivated in Kishu, Wakayama Prefecture\u003c\/h2\u003e\n\u003cp\u003eThe quality of this furikake starts with its origin: Tanabe City, Wakayama Prefecture, which is famous as the home of Kishu Nanko Ume plums. \"Organic Kishu Shiso Furikake\" is produced in this naturally rich environment, which boasts unique geographical advantages. Due to the influence of the warm Kuroshio Current flowing into the Kii Channel, Tanabe City is blessed with a consistently mild climate with minimal temperature fluctuations throughout the year. The combination of high rainfall and abundant sunlight creates an ideal ecosystem perfect for cultivating both plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_01.jpg\" alt=\"The home of Kishu Nanko plums\"\u003e\u003c\/div\u003e\n\u003cp\u003eFurthermore, the local neutral soil is rich in calcium, making the land exceptionally suitable for growing these specific crops.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMeet Our Partner\u003c\/h2\u003e\n\u003cp\u003eOur dedicated producer, Takeuchi Farm, maintains a strong commitment to both this optimal land and organic cultivation methods. They continue to uphold a tradition of growing only the highest quality plums and shiso.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_fukuro_00.jpg\" alt=\"Organic Japanese Shiso Furikake\"\u003e\n  \u003cp\u003e\u003c\/p\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy Our Organic Shiso Furikake\u003c\/h2\u003e\n\u003ch3\u003eWith warm rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_02.jpg\" alt=\"Shiso Furikake on top of warm rice\"\u003e\u003c\/div\u003e\n\u003cp\u003eMix it with your favorite meal as topping, such as Japanese Onigiri\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_03.jpg\" alt=\"Shiso Furikake Onigiri\"\u003e\u003c\/div\u003e\n\u003ch3\u003eWafu Pasta or Japanese Style Pasta\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_04.jpg\" alt=\"Shiso Furikake Wafu Pasta\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient List\u003c\/th\u003e\n\u003ctd\u003eOrganic shiso (Kishu) and pickling ingredients (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instruction\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eCalories 134kcal, Protein 6.8g, Fat 2.4g, Carbohydrates 21.3g, Salt equivalent 62.9g (per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3178_fukuro_TOP%20EN.jpg\" alt=\"TOP image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47184524214510,"sku":"188813572","price":582.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3178_fukuro_TOP_EN.jpg?v=1762937781"},{"product_id":"other-seasoning_15","title":"Kawashimaya Ultimate All-Purpose Umami Dashi Powder 100g (10g x 10 Packets) - Salt-Free, MSG-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eWhat is Ultimate All-Purpose Umami Dashi Powder?\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_01.jpg\" alt=\"Ultimate All-Purpose Umami Dashi Powder\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eA \"supreme dashi\" packed with the \u003cb\u003ewhole umami and nutrients of its ingredients,\u003c\/b\u003e supporting your beauty and health through food.\u003c\/p\u003e\n  \u003cp\u003eThis powder dashi tightly condenses the umami and nutrients of natural ingredients such as sardines, bonito, kelp, shiitake mushrooms, and odorless garlic. No salt is added. It also does not contain yeast extract that is not good for our body.\u003c\/p\u003e\n  \u003cp\u003eBy simply dissolving \u003cb\u003e10g of dashi powder in 100cc hot water,\u003c\/b\u003e you can enjoy it not only as an authentic dashi broth but also as a highly nutritious soup.\u003c\/p\u003e\n  \u003cp\u003eIt comes in convenient \"10g x 10 packets\" perfect for carrying and measuring.\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/DashiRecipeEN.pdf\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eHow to Use Dashi\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_recipeEN.jpg\" alt=\"dashi_recipe_collection\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eDownload Free Dashi Recipe Collection PDF\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eKawashimaya offers a collection of over 70 recipes using this dashi, including soups \u0026amp; broths, noodle dishes, rice dishes, meat \u0026amp; egg dishes, salads, and more. These recipes are easy to recreate at home, so please check them out!\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\u003c\/section\u003e\n\n  \u003ch2\u003eUmami Dashi Powder is available on Amazon.com!\u003c\/h2\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n        \u003ca href=\"https:\/\/amzn.to\/3Sfb3cw\" class=\"kirarin\"\u003eBuy on Amazon\u003c\/a\u003e\n    \u003c\/section\u003e\n\u003cbr\u003e\n  \n\u003csection\u003e\n  \u003ch2\u003eA Natural Manufacturing Method that Condenses Umami\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_02.jpg\" alt=\"Natural manufacturing method explanation\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eBy applying high temperature and pressure to the raw materials and filtering them naturally, the proteins are broken down into a state just one step before being absorbed as amino acids \u003cb\u003e(peptized state).\u003c\/b\u003e Because the molecules are so small, it is absorbed into the body in about 30 minutes without placing a burden on the digestive organs.\u003c\/p\u003e\n  \u003cp\u003eSince the umami is also condensed, it has a stronger flavor than commercially available dashi powders.\u003c\/p\u003e\n  \u003cp\u003eSince no salt or similar ingredients are added, it \u003cb\u003ecan be safely consumed by everyone from babies to the elderly.\u003c\/b\u003e For those who care about their family's health, are on a diet, or play sports, it allows anyone to easily add fish-centered nutrition to their daily meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eAstonishing Nutritional Value\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_04.jpg\" alt=\"Nutritional value infographic\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eA single packet (10g) contains the whole nutrition of 3 to 4 Japanese sardines. (100g contains the nutritional equivalent of about 30 sardines and 130g of kelp.)\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eStrong Umami Without Salt and No Fishy Smell\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_03.jpg\" alt=\"No salt, no fishy smell feature explanation\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eCommon powdered dashi is mainly used for \"flavoring food,\" and often requires the hassle of boiling or contains added salt to create umami.\u003c\/p\u003e\n  \u003cp\u003eThrough a manufacturing method that makes the most of its ingredients, this Umami Dashi Powder dissolves completely in water or hot water, eliminating the need for heating. It's a \u003cb\u003equick and mess-free solution\u003c\/b\u003e for busy people who want to make good food everyday.\u003c\/p\u003e\n  \u003cp\u003eFurthermore, because excess fat is removed from the raw materials, it is \u003cb\u003ehighly resistant to oxidation\u003c\/b\u003e and its greatest feature is \u003cb\u003ehaving almost no fishy smell.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003cdiv class=\"story\"\u003e\n    \u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n    \u003cdiv class=\"story_inner\"\u003e\n      \u003cp\u003eThe predecessor of the manufacturer of the \"Ultimate All-Purpose Umami Dashi\" originally worked in fish processing and the manufacturing and sales of delicacies. While processing massive amounts of fish every day, he was deeply troubled by the large amount of waste—about 60% of the fish, including the heads, organs, and bones.\u003c\/p\u003e\n      \u003cp\u003e\"Is there a way to use the entire life of the fish we've been blessed with?\"\u003c\/p\u003e\n      \u003cp\u003eThis prompted the manufacturer to begin an intensive research and development effort for new machinery. Over the course of about 40 years, they finally established a unique, cutting-edge manufacturing method that incorporates the natural phenomena of \"vacuum,\" \"pressure,\" and \"filtration.\" By placing the whole ingredients into this special machine, they succeeded in removing excess fat while peptizing the proteins.\u003c\/p\u003e\n      \u003cp\u003eWe at Kawashimaya deeply resonate with the creator's passionate desire to \"contribute to the dietary life and health of the nation,\" and we are delivering this ultimate, energy-packed dashi to everyone.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eGreat for Everyday Cooking! How to Use the Dashi\u003c\/h2\u003e\n  \u003cp\u003eBecause it is in powder form and dissolves easily in water, it elevates the umami of any dish—whether Japanese, Western, or Chinese—just by sprinkling it on. As a daily health habit, we highly recommend drinking it as a morning and evening soup.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eEasy Daily Recipes Using Ultimate All-Purpose Umami Dashi Powder\u003c\/h2\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eEasy to Drink \"All-Purpose Dashi Soup\"\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_05.jpg\" alt=\"All-Purpose Dashi Soup Broth recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 packet (10g)\u003c\/li\u003e\n      \u003cli\u003eHot water: 100ml\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003ePlace 1 packet (10g) of All-Purpose Umami Dashi Powder into a mug.\u003c\/li\u003e\n      \u003cli\u003ePour 100ml of hot water, stir well, and it is ready.\u003c\/li\u003e\n    \u003c\/ol\u003e\n    \u003cp class=\"mb-0\"\u003e\u003cb\u003ePoint:\u003c\/b\u003e Make it a morning and evening habit. It is an ultimate, digestion-friendly nutritious soup broth containing only calcium and amino acids from natural ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eFor Busy Mornings — \"Ultimate Dashi Chazuke\"\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_06.jpg\" alt=\"Ultimate Dashi Chazuke recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eCooked rice: 1 bowl\u003c\/li\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1\/2 to 1 packet (adjust to taste)\u003c\/li\u003e\n      \u003cli\u003eHot water: approx. 150ml\u003c\/li\u003e\n      \u003cli\u003eToppings: Pickled plum (umeboshi), sesame seeds, shredded nori seaweed, etc., as desired\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eServe rice in a bowl and sprinkle All-Purpose Umami Dashi Powder over it.\u003c\/li\u003e\n      \u003cli\u003ePour boiling water over the rice and mix lightly.\u003c\/li\u003e\n      \u003cli\u003eAdd your favorite toppings and enjoy.\u003c\/li\u003e\n    \u003c\/ol\u003e\n    \u003cp class=\"mb-0\"\u003e\u003cb\u003ePoint:\u003c\/b\u003e The rich umami of the dashi spreads throughout, allowing you to easily get proper nutrition even on a busy morning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eInstant, Everyday Miso Soup\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_07.jpg\" alt=\"Instant miso soup recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 packet (10g)\u003c\/li\u003e\n      \u003cli\u003eHot water: 200ml\u003c\/li\u003e\n      \u003cli\u003eMiso paste: 2 tsp\u003c\/li\u003e\n      \u003cli\u003eGreen onions: as needed\u003c\/li\u003e\n      \u003cli\u003eWakame seaweed: as needed\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003ePlace 10g of the All-Purpose Umami Dashi Powder and your favorite ingredients, such as green onions and wakame seaweed, into a bowl.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003ePour 200ml of hot water, dissolve 2 teaspoons of miso into the soup, and it is ready to serve.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eTakikomi Gohan (Japanese Mixed Rice)\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_08.jpg\" alt=\"Takikomi Gohan Japanese mixed rice recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (2 Cups of Rice = around 4–5 servings)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eRice: 2 cups (2 go = around 400g)\u003c\/li\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 packet (10g)\u003c\/li\u003e\n      \u003cli\u003eSoy sauce \u0026amp; Mirin: Appropriate amount each (to taste)\u003c\/li\u003e\n      \u003cli\u003eFavorite ingredients: Appropriate amount (carrots, fried tofu [aburaage], mushrooms, etc.)\u003c\/li\u003e\n      \u003cli\u003eWater: Appropriate amount for the rice cooker\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eWash 2 cups of rice and add water up to the appropriate measurement line in your rice cooker.\u003c\/li\u003e\n      \u003cli\u003eAdd your desired amount of soy sauce and mirin, then add 10g of the All-Purpose Umami Dashi Powder and mix everything well.\u003c\/li\u003e\n      \u003cli\u003ePlace your favorite ingredients on top of the rice mixture and start cooking.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003eOnce cooked, gently fold and mix everything together, and it is ready to serve.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eDashimaki Tamago (Japanese Rolled Omelet)\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_09.jpg\" alt=\"Dashimaki Tamago Japanese rolled omelet recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (2 Servings)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eEggs: 2\u003c\/li\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 tbsp\u003c\/li\u003e\n      \u003cli\u003eWater: 50ml\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eCrack the eggs into a bowl and beat them well.\u003c\/li\u003e\n      \u003cli\u003eAdd 1 tbsp of All-Purpose Umami Dashi Powder and the water, then stir thoroughly.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003ePour the mixture into a tamagoyaki (egg) pan and cook it by rolling it up in the usual manner until done.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/DashiRecipeEN.pdf\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eHow to Use Dashi\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_recipeEN.jpg\" alt=\"dashi_recipe_collection\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eDownload Free Dashi Recipe Collection PDF\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eKawashimaya offers a collection of over 70 recipes using this dashi, including soups \u0026amp; broths, noodle dishes, rice dishes, meat \u0026amp; egg dishes, salads, and more. These recipes are easy to recreate at home, so please check them out!\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n    \u003ch3\u003eQ\u0026amp;A About Ultimate All-Purpose Umami Dashi Powder\u003c\/h3\u003e\n    \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n      \u003ch4 itemprop=\"name\"\u003eWhat are peptides?\u003c\/h4\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eThey are a molecular bond right before proteins are broken down and absorbed as amino acids. Digesting meat requires physical energy, but peptized proteins place no burden on the digestive organs and are rapidly absorbed into the body in about 30 minutes.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n      \u003ch4 itemprop=\"name\"\u003eDoes it have a fishy smell?\u003c\/h4\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eThe special manufacturing process thoroughly removes the excess fat contained in the raw materials, so it does not oxidize easily and has almost no fishy smell.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n      \u003ch4 itemprop=\"name\"\u003eCan it be used for babies or during pregnancy?\u003c\/h4\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eYes. We use absolutely no chemical seasonings, salt, or antioxidants, and the fat content is cut down. It can be safely consumed by everyone, from babies having baby food to the elderly.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n      \u003ch4 itemprop=\"name\"\u003eDoes it have an allergen?\u003c\/h4\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eYes, this dashi contains fish.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n      \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n          \u003ctr\u003e\n            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n            \u003ctd\u003eNatural Cassava Base, Sardine, Bonito, Kelp (Kombu), Shiitake Mushroom, Odorless Garlic\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n            \u003ctd\u003e100g (10g x 10 packets)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eUsage Guideline\u003c\/th\u003e\n            \u003ctd\u003e1 packet (10g) per 100ml of hot water\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n            \u003ctd\u003eUnopened: Store at room temperature away from direct sunlight, high heat, and humidity.\u003cbr\u003ePackets Opened: Seal tightly and store in the refrigerator.\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n            \u003ctd\u003eFish\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_shop01.jpg\" alt=\"Ultimate All-Purpose Umami Dashi Powder product top image\"\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":48101006115054,"sku":"192084537","price":1061.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3225_100_shop01.jpg?v=1780478846"}],"url":"https:\/\/sakurado.live\/ja\/collections\/new-item.oembed?page=2","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}