{"title":"Tools for making koji","description":"","products":[{"product_id":"fermentor_013","title":"3pcs Set Bleached Cotton Cloth 40 x 90cm For M \u0026 L Size Koji Tray - 100% Japanese Cotton","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFine And High-Quality Bleached Cloth That Utilizes Traditional Techniques \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a 3pc set of bleached cotton cloth, manufactured by Yoshida Textiles since 1936 in Tsubame City, Niigata Prefecture. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2475_04.jpg\" alt=\"Cotton Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a soft, high-quality cotton cloth with fine threads. The color can be a little yellowish because it doesn’t use fluorescent dye. Since it’s made from 100% Japanese cotton without optical brightener, it is perfectly safe to use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2475_06.jpg\" alt=\"Cotton Cloth Material\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe material is soft and won’t easily damage food. Feel free to use it to make homemade koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses Non-fluorescent Japanese cotton\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2414_04.jpg\" alt=\"Cotton Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis cloth doesn’t use optical brightener (fluorescent dye) during manufacturing. This fact is acknowledged after inspection by Niigata Prefectural Institute of Environmental Sanitation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYoshida textiles manufacture their products in Japan. A local spinning company also manufactured the yarn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size M and L\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size M that you can use with the Koji fermenter. You can wrap the koji with this single polypropylene cloth 94 x 100cm. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2475_08.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEven with the L size Koji Tray, you can use it just right by using two cotton cloths, laying one underneath, and covering the other on the top. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2475_09.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_012\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Cotton-Cloth-33-x-40_eng.jpg\" alt=\"Bleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_055\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Bleached Cloth For S Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBleached Cloth For Small Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_013\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVersatile Cloth: Also Suitable for Cheese Cloth!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince this cotton cloth is made from 100% cotton which is the same as the main material as cheesecloth, this cotton cloth can be used as a cheesecloth that originally used to drain and wrap curds during the cheese-making process as well. This cotton cloth will perform its function as well as your cheesecloth in general.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-as-cheesecloth.jpg\" alt=\"Cotton Cloth as Cheese Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDue to its versatility, it has grown to be used for a variety of food preparation tasks and has become one of the most useful tools you can keep in your kitchen, not only for making koji and cheese. Please use the versatility of this product by all means!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso. \u003cbr\u003e\u003cbr\u003eIn this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Medium and Large Size that you can use along with this Cotton Cloth. And we also provide a Polypropylene Cloth as an alternative that can be used to make koji instead of Cotton Cloth. Check our recommendation products below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 40cm x 31cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_042\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_040\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth (Pairen) 70 × 70 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (70 × 70 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_019\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth (Pairen) 94 × 100 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (94 × 100 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_020\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt was thicker than I had imagined. I'm planning to use this when making koji. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 30s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is hard to see through and is solid bleaching. I chose a safe product because it is used directly for food. I'm satisfied. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI can't find bleached clothes of this size in other stores, so it's beneficial. It is a product that I want you to deal with constantly. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e40cm x 90cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e3pcs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCotton 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eYoshida Textile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth 40x90 3pcs\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938475073,"sku":"130117674","price":2728.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Cotton-Cloth-40x90.jpg?v=1642996502"},{"product_id":"fermentor_014","title":"Tetron Steamer Cloth For Steaming and  Making Koji 70 x 70cm - 100% Made In Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron Cloth Preview\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Large Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Large Bamboo Steamer Size with a 10 inch (25.4 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron Cloth with Bamboo Steamer\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Tetron Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca class=\"kirarin\" href=\"https:\/\/www.amazon.com\/dp\/B09HQL5NXY\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron Cloth Preview\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg alt=\"Regular Cloth vs Tetron Cloth\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron to Wrap and Cover the Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"What Is Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70x70cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron 70x70 Details\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_02.jpg\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_016\"\u003e\u003cimg alt=\"Tetron Cloth 31x31cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_017\"\u003e\u003cimg alt=\"Tetron Cloth 46×46cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_014\"\u003e\u003cimg alt=\"Tetron Cloth 70×70cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_015\"\u003e\u003cimg alt=\"Tetron Cloth 100×100cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming \u0026amp; Cooking Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Dumplings \u0026amp; Steamed Buns\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, \u003ci\u003edim sum\u003c\/i\u003e, steamed buns, and \u003ci\u003eshumai\u003c\/i\u003e. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake Sushi Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Make Sushi Rice\" src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/nori_sushi_roll-1.jpeg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse it as a napkin when cooking sushi rice in the rice cooker. Place the mat cloth in the rice cooker together with washed rice. After it is cooked, transfer the rice into rice warmer or hangiri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Steamed Vegetables\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Cloth to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolyester cloth is essential to use when steaming rice using Bamboo Steamer (Seiro) in the koji-making process. Steam the washed rice wrapped with Polyester cloth in a Bamboo Steamer for about 40 minutes. The cloth will help to steam the rice evenly and make no rice stick to the steamer. Furthermore, it is easy to clean. Definitely make it more efficient when making koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji and How to Make it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"What is Koji\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains (can be rice, barley, or soybeans) that have been inoculated with koji-kin (Aspergillus oryzae). This ingredient is responsible for making Japanese fermented foods like miso, amazake, sake, soy sauce, mirin, shio koji, shoyu koji, pickles, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo produce sucessful koji without fail, there are detailed steps that you have to fulfill in the progress. Kindly refer to our article below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca class=\"bc_link\" href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg alt=\"How to Make Koji Rice Thumbnails\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Tetron Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Steamed Dishes and Steaming Rice When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith the many advantages of tetron cloth, you can make various dishes more easily, including koji, which needs to use cloth in making it. In its use, you can use the Tetron Cloth along with the Bamboo Steamer (Seiro), which is the right combination of tools to create your best dishes. Find our recommendation products below that will help you produce better food! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) Large 25.4cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Yong Long Steamer\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_25.4.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 25.4 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_183\" class=\"ItemLinkBtn\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Rice Koji Properly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis tetron cloth is essential when steaming rice using Bamboo Steamer (Seiro) in the traditional koji-making process. It is even preferred by Japanese professional koji makers to make nicely steamed rice and foods. However, we also provide Koji Tray for you to be more comfortable in the koji-making process with this professional-style container so that you can produce the ideal koji at home. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_040\" class=\"ItemLinkBtn\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides Tetron, which of course, can be essential in improving the quality of your cooking.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_020\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 94 × 100cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_013\"\u003e3pcs Set Bleached Cotton Cloth 40 x 90cm For M \u0026amp; L Size Koji Tray\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_114\"\u003eCotton Steamer Cloth For Steaming Dishes L size (88 x 88 cm)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron steamed cloth is very good. Since the steamed rice doesn't stick to the steamed cloth, it saves a lot of time and effort. In addition, after steaming, you can quickly move to the cooling and moisture dissipation process, improving quality. I think it's worth the price. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 60s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI was able to steam it so well that no grains remained. I wonder why I didn't use it earler. I think it's a really good product without wasting any materials. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought two different sizes of Tetron, but I am happy that they are very easy to use. It don't take much effort to wash and dry immediately after use too. It is really a big deal. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e70cm x 70cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Tetron Cloth 70x70cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938507841,"sku":"132196947","price":1540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/tetron_cloth_70x70_eng.jpg?v=1644222965"},{"product_id":"fermentor_015","title":"Tetron Steamer Cloth For Steaming and  Making Koji 100 x 100cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Extra Large Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Extra Large Bamboo Steamer Size with a 11.8 inch (30 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_06.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Tetron Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQKP6DB\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100x100cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_02.jpg\" alt=\"Tetron 100x100 Details\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_016\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_017\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_014\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_015\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming \u0026amp; Cooking Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, \u003ci\u003edim sum\u003c\/i\u003e, steamed buns, and \u003ci\u003eshumai\u003c\/i\u003e. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake Sushi Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/nori_sushi_roll-1.jpeg\" alt=\"Make Sushi Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse it as a napkin when cooking sushi rice in the rice cooker. Place the mat cloth in the rice cooker together with washed rice. After it is cooked, transfer the rice into rice warmer or hangiri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Cloth to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolyester cloth is essential to use when steaming rice using Bamboo Steamer (Seiro) in the koji-making process. Steam the washed rice wrapped with Polyester cloth in a Bamboo Steamer for about 40 minutes. The cloth will help to steam the rice evenly and make no rice stick to the steamer. Furthermore, it is easy to clean. Definitely make it more efficient when making koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji and How to Make it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"What is Koji\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains (can be rice, barley, or soybeans) that have been inoculated with koji-kin (Aspergillus oryzae). This ingredient is responsible for making Japanese fermented foods like miso, amazake, sake, soy sauce, mirin, shio koji, shoyu koji, pickles, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo produce sucessful koji without fail, there are detailed steps that you have to fulfill in the progress. Kindly refer to our article below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Tetron Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Steamed Dishes and Steaming Rice When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith the many advantages of tetron cloth, you can make various dishes more easily, including koji, which needs to use cloth in making it. In its use, you can use the Tetron Cloth along with the Bamboo Steamer (Seiro), which is the right combination of tools to create your best dishes. Find our recommendation products below that will help you produce better food! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) ExtraLarge 30cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_30.jpg\" alt=\"Yong Long Steamer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 30 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_184\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Rice Koji Properly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis tetron cloth is essential when steaming rice using Bamboo Steamer (Seiro) in the traditional koji-making process. It is even preferred by Japanese professional koji makers to make nicely steamed rice and foods. However, we also provide Koji Tray for you to be more comfortable in the koji-making process with this professional-style container so that you can produce the ideal koji at home. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_040\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides Tetron, which of course, can be essential in improving the quality of your cooking.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_020\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 94 × 100cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_013\"\u003e3pcs Set Bleached Cotton Cloth 40 x 90cm For M \u0026amp; L Size Koji Tray\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_113\"\u003eCotton Steamer Cloth For Steaming Dishes 2L size (100 x 100 cm)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron steamed cloth is very good. Since the steamed rice doesn't stick to the steamed cloth, it saves a lot of time and effort. In addition, after steaming, you can quickly move to the cooling and moisture dissipation process, improving quality. I think it's worth the price. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 60s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI was able to steam it so well that no grains remained. I wonder why I didn't use it earler. I think it's a really good product without wasting any materials. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought two different sizes of Tetron, but I am happy that they are very easy to use. It don't take much effort to wash and dry immediately after use too. It is really a big deal. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e100 x 100cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\" alt=\"Tetron Cloth 100x100cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938540609,"sku":"132197697","price":2794.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/tetron_cloth_100x100_eng.jpg?v=1644223274"},{"product_id":"fermentor_016","title":"Tetron Steamer Cloth For Steaming and  Making Koji 31 x 31cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Small Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Small Bamboo Steamer Size with a 7 inch (18 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_10.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Tetron Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQLD8NB\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_31x31cm_details.jpg\" alt=\"Tetron 31x31 Details\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_016\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_017\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_014\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_015\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming \u0026amp; Cooking Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, \u003ci\u003edim sum\u003c\/i\u003e, steamed buns, and \u003ci\u003eshumai\u003c\/i\u003e. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake Sushi Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/nori_sushi_roll-1.jpeg\" alt=\"Make Sushi Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse it as a napkin when cooking sushi rice in the rice cooker. Place the mat cloth in the rice cooker together with washed rice. After it is cooked, transfer the rice into rice warmer or hangiri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Cloth to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolyester cloth is essential to use when steaming rice using Bamboo Steamer (Seiro) in the koji-making process. Steam the washed rice wrapped with Polyester cloth in a Bamboo Steamer for about 40 minutes. The cloth will help to steam the rice evenly and make no rice stick to the steamer. Furthermore, it is easy to clean. Definitely make it more efficient when making koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji and How to Make it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"What is Koji\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains (can be rice, barley, or soybeans) that have been inoculated with koji-kin (Aspergillus oryzae). This ingredient is responsible for making Japanese fermented foods like miso, amazake, sake, soy sauce, mirin, shio koji, shoyu koji, pickles, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo produce sucessful koji without fail, there are detailed steps that you have to fulfill in the progress. Kindly refer to our article below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Tetron Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Steamed Dishes and Steaming Rice When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith the many advantages of tetron cloth, you can make various dishes more easily, including koji, which needs to use cloth in making it. In its use, you can use the Tetron Cloth along with the Bamboo Steamer (Seiro), which is the right combination of tools to create your best dishes. Find our recommendation products below that will help you produce better food! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) Large 18cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_18.jpg\" alt=\"Yong Long Steamer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 18 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_181\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Rice Koji Properly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis tetron cloth is essential when steaming rice using Bamboo Steamer (Seiro) in the traditional koji-making process. It is even preferred by Japanese professional koji makers to make nicely steamed rice and foods. However, we also provide Koji Tray for you to be more comfortable in the koji-making process with this professional-style container so that you can produce the ideal koji at home. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray small size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 28 cm x 21.5 cm x Height 5.5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_043\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides Tetron, which of course, can be essential in improving the quality of your cooking.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_056\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 44 × 46cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_012\"\u003eBleached Cotton Cloth 40cm For Mini Size Koji Tray 33 × 40cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_115\"\u003e Cotton Steamer Cloth For Steaming Dishes S size (45 x 45 cm)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron steamed cloth is very good. Since the steamed rice doesn't stick to the steamed cloth, it saves a lot of time and effort. In addition, after steaming, you can quickly move to the cooling and moisture dissipation process, improving quality. I think it's worth the price. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 60s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI was able to steam it so well that no grains remained. I wonder why I didn't use it earler. I think it's a really good product without wasting any materials. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought two different sizes of Tetron, but I am happy that they are very easy to use. It don't take much effort to wash and dry immediately after use too. It is really a big deal. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e31cm x 31cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938606145,"sku":"132613872","price":1188.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/tetron_cloth_31x31_eng.jpg?v=1644218926"},{"product_id":"fermentor_017","title":"Tetron Steamer Cloth For Steaming and  Making Koji 46 x 46cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Medium Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Medium Bamboo Steamer Size with a 8 inch (20.3 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_10.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Tetron Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQL1KD5\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46x46cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_46x46cm_details.jpg\" alt=\"Tetron 46x46 Details\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_016\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_017\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_014\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_015\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming \u0026amp; Cooking Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, \u003ci\u003edim sum\u003c\/i\u003e, steamed buns, and \u003ci\u003eshumai\u003c\/i\u003e. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake Sushi Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/nori_sushi_roll-1.jpeg\" alt=\"Make Sushi Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse it as a napkin when cooking sushi rice in the rice cooker. Place the mat cloth in the rice cooker together with washed rice. After it is cooked, transfer the rice into rice warmer or hangiri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Cloth to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolyester cloth is essential to use when steaming rice using Bamboo Steamer (Seiro) in the koji-making process. Steam the washed rice wrapped with Polyester cloth in a Bamboo Steamer for about 40 minutes. The cloth will help to steam the rice evenly and make no rice stick to the steamer. Furthermore, it is easy to clean. Definitely make it more efficient when making koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji and How to Make it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"What is Koji\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains (can be rice, barley, or soybeans) that have been inoculated with koji-kin (Aspergillus oryzae). This ingredient is responsible for making Japanese fermented foods like miso, amazake, sake, soy sauce, mirin, shio koji, shoyu koji, pickles, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo produce sucessful koji without fail, there are detailed steps that you have to fulfill in the progress. Kindly refer to our article below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Tetron Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Steamed Dishes and Steaming Rice When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith the many advantages of tetron cloth, you can make various dishes more easily, including koji, which needs to use cloth in making it. In its use, you can use the Tetron Cloth along with the Bamboo Steamer (Seiro), which is the right combination of tools to create your best dishes. Find our recommendation products below that will help you produce better food! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) Large 20.3cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_20.3.jpg\" alt=\"Yong Long Steamer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 20.3 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_182\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Rice Koji Properly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis tetron cloth is essential when steaming rice using Bamboo Steamer (Seiro) in the traditional koji-making process. It is even preferred by Japanese professional koji makers to make nicely steamed rice and foods. However, we also provide Koji Tray for you to be more comfortable in the koji-making process with this professional-style container so that you can produce the ideal koji at home. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 40cm x 31cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_042\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides Tetron, which of course, can be essential in improving the quality of your cooking.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_019\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 70 × 70cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_055\"\u003eBleached Cotton Cloth 40 × 70cm For S Size Koji Tray\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_112\"\u003e Cotton Steamer Cloth For Steaming Dishes 1P size (66 x 66 cm)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron steamed cloth is very good. Since the steamed rice doesn't stick to the steamed cloth, it saves a lot of time and effort. In addition, after steaming, you can quickly move to the cooling and moisture dissipation process, improving quality. I think it's worth the price. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 60s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI was able to steam it so well that no grains remained. I wonder why I didn't use it earler. I think it's a really good product without wasting any materials. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought two different sizes of Tetron, but I am happy that they are very easy to use. It don't take much effort to wash and dry immediately after use too. It is really a big deal. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e46cm x 46cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\" alt=\"Tetron Cloth 46x46cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938704449,"sku":"132614010","price":1408.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/tetron_cloth_46x46_eng.jpg?v=1644219578"},{"product_id":"fermentor_019","title":"Polypropylene Cloth (Pairen) for Koji Making and Cooking 70 x 70cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size M\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis Polypropylene Cloth is made in a size that matches the Koji Tray size M that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 70 x 70cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-m.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Polypropylene Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n    \u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQMRHRX\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 70x70cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-2.jpg\" alt=\"Polypropylene Cloth Size 70x70cm\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_056\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 44×46cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_019\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 70×70cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_020\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 94×100cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_058\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 100×135cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming Other Food!\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, dim sum, steamed buns, and shumai. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSticky Rice Dishes\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sticky-rice-dishes.jpg\" alt=\"Sticky Rice Dishes\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe fine mesh is suitable for steaming rice dishes, so nothing will come out or stick to the mat cloth. Also suitable to transfer rice from rice cooker to rice warmer\/hangiri when making sushi rice.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n            \u003cbr\u003e\u003cbr\u003e\n            In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Medium Size that you can use along with this Polypropylene Cloth. And we also provide a Cotton Cloth as an alternative that can be used to make koji instead of Polypropylene Cloth. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji.\n                \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: 40cm x 31cm x Height 7cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_042\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e3pcs Set Cotton Cloth 40 x 90cm - 100% Japanese Cotton\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis cotton cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm) 3pcs\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_013\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI received it and made rice koji immediately.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003every good koji has finally been made. It's easy to clean up after washing, and it dries fast if you parch it in the sun.\n            \u003cbr\u003e\u003cbr\u003e\n            It's a little expensive, but when I try to use it, it's a very satisfying product indeed.  \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA friendly fiber to both people and the environment. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI used to use just a bleached cloth to wrestle with the sticking rice, but since I changed to a fabric made of Polypropylene, I don't have to do that anymore, and it's quite useful. The fact that Polypropylene itself is a friendly fiber to both people and the environment was also a decisive factor in purchasing it.\n            \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA mattress that doesn't stick. \n            \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI've been making koji for many years, but the work of removing steamed rice from bleaching takes a lot of effort. Mysteriously, this mattress doesn't stick, and it's such a benefit for me. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e70cm x 70cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Cloth 70 x 70\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938769985,"sku":"133959949","price":3718.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/PolypropyleneCloth-02.jpg?v=1655704982"},{"product_id":"fermentor_020","title":"Polypropylene Cloth (Pairen) for Koji Making and Cooking 94 x 100cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen) \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size L\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size L that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 94 x 100cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-l.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Polypropylene Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQL7F2Q\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable\u003cbr\u003e\u003cbr\u003e● Durable for long-term use\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 94x100cm Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-3.jpg\" alt=\"Polypropylene Cloth Size 94x100cm\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_056\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 44×46cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_019\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 70×70cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_020\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 94×100cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_058\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 100×135cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, dim sum, steamed buns, and shumai. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSticky Rice Dishes\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sticky-rice-dishes.jpg\" alt=\"Sticky Rice Dishes\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe fine mesh is suitable for steaming rice dishes, so nothing will come out or stick to the mat cloth. Also suitable to transfer rice from rice cooker to rice warmer\/hangiri when making sushi rice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso. \u003cbr\u003e\u003cbr\u003eIn this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Large Size that you can use along with this Polypropylene Cloth. And we also provide a Cotton Cloth as an alternative that can be used to make koji instead of Polypropylene Cloth. Check our recommendation products below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_040\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3pcs Set Cotton Cloth 40 x 90cm - 100% Japanese Cotton\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis cotton cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm) 3pcs\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_013\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI received it and made rice koji immediately. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003every good koji has finally been made. It's easy to clean up after washing, and it dries fast if you parch it in the sun. \u003cbr\u003e\u003cbr\u003eIt's a little expensive, but when I try to use it, it's a very satisfying product indeed. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA friendly fiber to both people and the environment. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI used to use just a bleached cloth to wrestle with the sticking rice, but since I changed to a fabric made of Polypropylene, I don't have to do that anymore, and it's quite useful. The fact that Polypropylene itself is a friendly fiber to both people and the environment was also a decisive factor in purchasing it. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA mattress that doesn't stick. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI've been making koji for many years, but the work of removing steamed rice from bleaching takes a lot of effort. Mysteriously, this mattress doesn't stick, and it's such a benefit for me. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e94cm x 100cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Cloth 94 x 100\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938802753,"sku":"133959967","price":5258.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/PolypropyleneCloth-03.jpg?v=1655705000"},{"product_id":"fermentor_040","title":"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size L?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-l-closeup.jpg\" alt=\"Koji Lid Tray Size L\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 3.0kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this L-size koji tray, you can make \u003cb\u003eup to 3.0kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 9.0kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 3.0kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-l-closeup-2.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M\u0026amp;L.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQKMVSP\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 3.0kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this L-size koji tray, you can make \u003cb\u003eup to 3.0kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 9.0kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1961_04.jpg\" alt=\"Up to 2.5kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSuitable Design for Koji Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpecially designed with a slightly lifted center based on the tray used by koji maker professionals, making the koji easily spread on the tray's surface. This is important to avoid uneven heat distribution that can ruin the yeast propagation process during koji making.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s-m-l.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is an easy-to-use tray diligently crafted with a wood planer to have smooth finishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that koji tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQKMVSP\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size L Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"kojibuta-left\"\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"100%\" alt=\"Jiuqu lid M size\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-guide.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kojibuta-right\"\u003e\n\u003cul\u003e\n\u003cli\u003e1. 44cm\u003c\/li\u003e\n\u003cli\u003e2. 29cm\u003c\/li\u003e\n\u003cli\u003e3. 5,2cm\u003c\/li\u003e\n\u003cli\u003e4. 55cm\u003c\/li\u003e\n\u003cli\u003e5. 33,5cm\u003c\/li\u003e\n\u003cli\u003e6. 7cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan color=\"red\" style=\"color: red;\"\u003e\u003cstrong\u003eThere may be some minor size differences. Before first use, rinse with warm water. The price may immensely depend on the cost of the material.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_043\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_042\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_040\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e ● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e ● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-l.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e ● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e ● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e ● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e ● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRecipes that uses Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/amazake\/how-to-make-amazake\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAmazake\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/amazaketsukuri_12.jpg\" alt=\"How to Make Amazake Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAmazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since the Japan's Kofun Period. We will learn how to make homemade Amazake in two recipes. Let's try it at home and sip your own Amazake!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMiso\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0017aa.jpg\" alt=\"How to Make Miso Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMiso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), sometimes added with rice, barley, seaweed or other ingredients. The result is a thick paste-like substance. Nowadays, miso is gaining worldwide interest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/shio-koji\/what-is-shio-koji\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eShio Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shiokoji_en_02.jpg\" alt=\"How to Make Shio Koji Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eShio Koji, also known as Salt Koji, is made up of rice koji, salt, and rice. Shio koji has been widely used in Japan with ancient origins as a seasoning or ingredient, particularly for fermented foods. Learn how to make shio koji, at the comfort of your abode!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso. \u003cbr\u003e\u003cbr\u003e In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide other tools that you can use along with Koji Tray Size L. Check our recommendation products below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth for Large Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (94 × 100 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_020\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Cloth for Large Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis bleached cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_013\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI made a koji tray in my way and failed. Koji tray made by craftsmen are different. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe surface of the wood is so smooth that it feels good, and the wood are firmly fitted. I regret that I should have ordered from the beginning. Thank you for the excellent product. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Wanta, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI bought it to use it to make koji for miso and amazake. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it is made of wood, the temperature doesn't rise too much, and it is straightforward to use because it can keep the moisture moderately, and the quality of the koji was also outstanding.\u003cbr\u003e \u003cbr\u003e The size was easy to use for home use as it could be made from 1kg of koji to 3.0kg. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Really, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI used to use rice koji and plastic squid, but I think that's the reason why it doesn't work. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI guess that cedar trees are suitable for making koji because of their antibacterial properties and breathability, so it's still different. I will challenge using this. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Fermented Boys, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e55cm x 33.5cm x Height 7cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCedar Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01.jpg\" alt=\"Koji Tray L\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805942734913,"sku":"100753040","price":11499.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Koji-Lid-L-3.jpg?v=1642063266"},{"product_id":"fermentor_042","title":"Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size M?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. \n        \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-closeup.jpg\" alt=\"Koji Lid Tray Size M\"\u003e\u003c\/div\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 2.5kg of Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWith this M-size koji tray, you can make \u003cb\u003eup to 2.5kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 7.5kg of koji rice\u003c\/b\u003e.\n        \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 2.5kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-closeup-2.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M\u0026amp;L.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003csection id=\"INDEXkirarin\"\u003e\n        \u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQM9GQV\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray Size M Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"clearfix\"\u003e\n        \u003cdiv class=\"kojibuta-left\"\u003e\n        \u003cdiv id=\"column\"\u003e\u003cimg width=\"100%\" alt=\"Jiuqu lid M size\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-guide.jpg\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"kojibuta-right\"\u003e\n        \u003cul\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. 30cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. 27cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3. 5,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4. 40cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e5. 31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e6.7 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"rp\"\u003e\n        \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_043\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_042\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_040\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n        ● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e \n        ● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e \n        ● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-m.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e\n    ● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e\n    ● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e\n    ● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e\n    ● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRecipes that uses Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/amazake\/how-to-make-amazake\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAmazake\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/amazaketsukuri_12.jpg\" alt=\"How to Make Amazake Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAmazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since the Japan's Kofun Period. We will learn how to make homemade Amazake in two recipes. Let's try it at home and sip your own Amazake!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMiso\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0017aa.jpg\" alt=\"How to Make Miso Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMiso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), sometimes added with rice, barley, seaweed or other ingredients. The result is a thick paste-like substance. Nowadays, miso is gaining worldwide interest.\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/shio-koji\/what-is-shio-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eShio Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shiokoji_en_02.jpg\" alt=\"How to Make Shio Koji Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eShio Koji, also known as Salt Koji, is made up of rice koji, salt, and rice. Shio koji has been widely used in Japan with ancient origins as a seasoning or ingredient, particularly for fermented foods. Learn how to make shio koji, at the comfort of your abode!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n            \u003cbr\u003e\u003cbr\u003e\n            In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide other tools that you can use along with Koji Tray Size M. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth for Medium Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\n    \u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\n        \u003cdl\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (70 × 70 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_019\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n        \u003c\/dl\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"frame_bg\"\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCotton Cloth for Medium Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n    \u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\n        \u003cdl\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis bleached cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_013\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n        \u003c\/dl\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003cdiv class=\"customer_voice\"\u003e\n            \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI made a koji tray in my way and failed. Koji tray made by craftsmen are different.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe surface of the wood is so smooth that it feels good, and the wood are firmly fitted. I regret that I should have ordered from the beginning. Thank you for the excellent product. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Wanta, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI bought it to use it to make koji for miso and amazake. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSince it is made of wood, the temperature doesn't rise too much, and it is straightforward to use because it can keep the moisture moderately, and the quality of the koji was also outstanding.\u003cbr\u003e \u003cbr\u003e\n                The size was easy to use for home use as it could be made from 1kg of koji to 3.0kg.\n                \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Really, 50s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI used to use rice koji and plastic squid, but I think that's the reason why it doesn't work. \n                \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI guess that cedar trees are suitable for making koji because of their antibacterial properties and breathability, so it's still different. I will challenge using this. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Fermented Boys, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n        \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n        \u003ctd\u003e40cm x 31cm x Height 7cm\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n        \u003ctd\u003eCedar Wood\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M_01.jpg\" alt=\"Koji Tray M\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805942833217,"sku":"115752217","price":9480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Koji-Lid-M-2.jpg?v=1642062886"},{"product_id":"fermentor_043","title":"Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size S?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray small size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. This product is currently hard to find in the market.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCrafted with Japanese cedarwood, this product is constructed by hand, one part after another by skillful artisans. This product has the perfect size for our Household Koji Fermenter PF100-48H. One fermenter has three sections, and each S-size koji tray can fit into one section of the fermenter.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_06.jpg\" alt=\"Koji Tray Size S\"\u003e\u003c\/div\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOne Koji Tray Can Make Up to 1kg of Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eYou can make \u003cb\u003eup to 1kg of rice koji\u003c\/b\u003e in one container with an S-size lid. Combined with Household Koji Fermenter, you can make \u003cb\u003eup to 3 kg of rice koji\u003c\/b\u003e at a time.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 1kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_10.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_09.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSuitable Design for Koji Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpecially designed with a slightly lifted center based on the tray used by koji maker professionals, making the koji easily spread on the tray's surface. This is important to avoid uneven heat distribution that can ruin the yeast propagation process during koji making.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s-m-l.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is an easy-to-use tray diligently crafted with a wood planer to have smooth finishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n    \u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQL8BNN\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray Size S Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"clearfix\"\u003e\n        \u003cdiv class=\"kojibuta-left\"\u003e\n        \u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-s-guide.jpg\" alt=\"Jiuqu lid S size\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"kojibuta-right\"\u003e\n        \u003cul\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e1. 26cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e2. 19,5 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e3.4 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e4. 28cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e5. 21,5 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e6. 5,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n    \u003csection id=\"INDEXrelatedProducts\"\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_043\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_042\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_040\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n        ● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e \n        ● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e \n        ● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-s.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e\n    ● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e \n    ● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e\n    ● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e \n    ● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRecipes that uses Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/amazake\/how-to-make-amazake\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAmazake\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/amazaketsukuri_12.jpg\" alt=\"How to Make Amazake Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAmazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since the Japan's Kofun Period. We will learn how to make homemade Amazake in two recipes. Let's try it at home and sip your own Amazake!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMiso\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0017aa.jpg\" alt=\"How to Make Miso Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMiso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), sometimes added with rice, barley, seaweed or other ingredients. The result is a thick paste-like substance. Nowadays, miso is gaining worldwide interest.\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/shio-koji\/what-is-shio-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eShio Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shiokoji_en_02.jpg\" alt=\"How to Make Shio Koji Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eShio Koji, also known as Salt Koji, is made up of rice koji, salt, and rice. Shio koji has been widely used in Japan with ancient origins as a seasoning or ingredient, particularly for fermented foods. Learn how to make shio koji, at the comfort of your abode!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n            \u003cbr\u003e\u003cbr\u003e\n            In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide other tools that you can use along with Koji Tray Size S. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth for Small Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (44 × 46 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_056\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCotton Cloth for Small Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis bleached cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 70 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_055\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003cdiv class=\"customer_voice\"\u003e\n            \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI made a koji tray in my way and failed. Koji tray made by craftsmen are different.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe surface of the wood is so smooth that it feels good, and the wood are firmly fitted. I regret that I should have ordered from the beginning. Thank you for the excellent product. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Wanta, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI bought it to make koji for miso and amazake. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSince it is made of wood, the temperature doesn't rise too much, and it is straightforward to use because it can keep the moisture moderately, and the quality of the koji was also outstanding.\u003cbr\u003e \u003cbr\u003e\n                The size was easy to use for home use as it could be made from 1kg of koji to 3.0kg.\n                \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Really, 50s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI used to use rice koji and plastic squid, but I think that's the reason why it doesn't work. \n                \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI guess that cedar trees are suitable for making koji because of their antibacterial properties and breathability, so it's still different. I will challenge using this. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Fermented Boys, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n        \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n        \u003ctd\u003e28 cm x 21.5 cm x Height 5.5 cm\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n        \u003ctd\u003eCedar Wood\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_01.jpg\" alt=\"Koji Tray S\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805942865985,"sku":"132307898","price":3600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Koji-Lid-S-2.jpg?v=1642062656"},{"product_id":"fermentor_055","title":"Bleached Cotton Cloth 40 x 70cm For S Size Koji Tray - 100% Japanese Cotton","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eFine And High-Quality Bleached Cloth That Utilizes Traditional Techniques\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis bleached cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, established in 1936.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eYou can use this bleached cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2594_05.jpg\" alt=\"Cotton Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a soft, high-quality cotton cloth with fine threads. The color can be a little yellowish because it doesn’t use fluorescent dye. Since it’s made from 100% Japanese cotton without optical brightener, it is perfectly safe to use.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe material is soft and won’t easily damage food. Feel free to use it to make homemade koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eUses Non-fluorescent Japanese cotton\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2414_04.jpg\" alt=\"Cotton Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis cloth doesn’t use optical brightener (fluorescent dye) during manufacturing. This fact is acknowledged after inspection by Niigata Prefectural Institute of Environmental Sanitation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eYoshida textiles manufacture their products in Japan. A local spinning company also manufactured the yarn.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size S\u003c\/font\u003e\u003c\/font\u003e\n        \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis Cotton Cloth is made in a size that matches the Koji Tray size S that you can use with the Koji fermenter. You can wrap the koji with this single Cotton Cloth 40 x 70cm. Choose the right size of Koji Tray and Cotton Cloth before making your own koji to produce the perfect one!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2594_02.jpg\" alt=\"Cotton Cloth with Koji Tray\"\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n    \u003csection id=\"INDEXrelatedProducts\"\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCotton Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_012\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Cotton-Cloth-33-x-40_eng.jpg\" alt=\"Bleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_055\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Bleached Cloth For S Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBleached Cloth For Small Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_013\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eVersatile Cloth: Also Suitable for Cheese Cloth!\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSince this cotton cloth is made from 100% cotton which is the same as the main material as cheesecloth, this cotton cloth can be used as a cheesecloth that originally used to drain and wrap curds during the cheese-making process as well. This cotton cloth will perform its function as well as your cheesecloth in general.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-as-cheesecloth.jpg\" alt=\"Cotton Cloth as Cheese Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDue to its versatility, it has grown to be used for a variety of food preparation tasks and has become one of the most useful tools you can keep in your kitchen, not only for making koji and cheese. Please use the versatility of this product by all means!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n    \u003c\/section\u003e\n    \u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n                \u003cbr\u003e\u003cbr\u003e\n                In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Small Size that you can use along with this Cotton Cloth. And we also provide a Polypropylene Cloth as an alternative that can be used to make koji instead of Cotton Cloth. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray small size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji.\n                \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: 28 cm x 21.5 cm x Height 5.5 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_043\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth (Pairen) 44 × 46cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (44 × 46 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_056\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt was thicker than I had imagined. I'm planning to use this when making koji.  \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 30s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt is hard to see through and is solid bleaching. I chose a safe product because it is used directly for food. I'm satisfied. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI can't find bleached clothes of this size in other stores, so it's beneficial. It is a product that I want you to deal with constantly. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n        \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n        \u003ctd\u003e40cm x 70cm\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n        \u003ctd\u003eCotton 100%\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n        \u003ctd\u003eYoshida Textile\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n        \u003ctd\u003eJapan\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Cotton Cloth 40x70\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":31661823492150,"sku":"139617373","price":1133.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Cotton-Cloth-40x70.jpg?v=1642996325"},{"product_id":"fermentor_056","title":"Polypropylene Cloth (Pairen) for Koji Making and Cooking 44 x 46cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size S\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis Polypropylene Cloth is made in a size that matches the Koji Tray size S that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 44 x 46cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-s.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Polypropylene Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n    \u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQK3SC6\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 44x46cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-1.jpg\" alt=\"Polypropylene Cloth Size 44x46cm\"\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_056\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 44×46cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_019\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 70×70cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_020\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 94×100cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_058\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 100×135cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming Other Food!\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, dim sum, steamed buns, and shumai. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSticky Rice Dishes\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sticky-rice-dishes.jpg\" alt=\"Sticky Rice Dishes\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe fine mesh is suitable for steaming rice dishes, so nothing will come out or stick to the mat cloth. Also suitable to transfer rice from rice cooker to rice warmer\/hangiri when making sushi rice.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n            \u003cbr\u003e\u003cbr\u003e\n            In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Small Size that you can use along with this Polypropylene Cloth. And we also provide a Cotton Cloth as an alternative that can be used to make koji instead of Polypropylene Cloth. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji.\n                \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: 28 cm x 21.5 cm x Height 5.5 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_043\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCotton Cloth 40 x 70cm - 100% Japanese Cotton\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis cotton cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 70 cm) 3pcs\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_055\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI received it and made rice koji immediately.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003every good koji has finally been made. It's easy to clean up after washing, and it dries fast if you parch it in the sun.\n            \u003cbr\u003e\u003cbr\u003e\n            It's a little expensive, but when I try to use it, it's a very satisfying product indeed.  \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA friendly fiber to both people and the environment. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI used to use just a bleached cloth to wrestle with the sticking rice, but since I changed to a fabric made of Polypropylene, I don't have to do that anymore, and it's quite useful. The fact that Polypropylene itself is a friendly fiber to both people and the environment was also a decisive factor in purchasing it.\n            \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA mattress that doesn't stick. \n            \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI've been making koji for many years, but the work of removing steamed rice from bleaching takes a lot of effort. Mysteriously, this mattress doesn't stick, and it's such a benefit for me. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e44cm x 46cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Cloth 44x46\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42369474986222,"sku":"139566664","price":2838.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/PolypropyleneCloth-01.jpg?v=1655704965"},{"product_id":"fermentor_058","title":"Polypropylene Cloth (Pairen) for Koji Making and Cooking 100 x 135cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size L\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size L that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 100 x 135cm. Koji Tray size L also compatible with the 94 x 100cm polypropylene cloth. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one! \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-l.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Polypropylene Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n    \u003ca href=\"https:\/\/www.amazon.com\/dp\/B0B4JWL5KW\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 100x135cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/pairen-size-100-x135-shop.jpg\" alt=\"Polypropylene Cloth Size 100x135cm\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_056\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 44×46cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_019\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 70×70cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_020\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 94×100cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_058\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 100×135cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming Other Food!\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, dim sum, steamed buns, and shumai. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSticky Rice Dishes\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sticky-rice-dishes.jpg\" alt=\"Sticky Rice Dishes\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe fine mesh is suitable for steaming rice dishes, so nothing will come out or stick to the mat cloth. Also suitable to transfer rice from rice cooker to rice warmer\/hangiri when making sushi rice.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n    \u003c\/section\u003e\n    \u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n                \u003cbr\u003e\u003cbr\u003e\n                In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Large Size that you can use along with this Polypropylene Cloth. And we also provide a Cotton Cloth as an alternative that can be used to make koji instead of Polypropylene Cloth. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji.\n                \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_040\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e3pcs Set Cotton Cloth 40 x 90cm - 100% Japanese Cotton\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis cotton cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm) 3pcs\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/sakurado.live\/products\/fermentor_013\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI received it and made rice koji immediately.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003every good koji has finally been made. It's easy to clean up after washing, and it dries fast if you parch it in the sun.\n            \u003cbr\u003e\u003cbr\u003e\n            It's a little expensive, but when I try to use it, it's a very satisfying product indeed.  \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA friendly fiber to both people and the environment. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI used to use just a bleached cloth to wrestle with the sticking rice, but since I changed to a fabric made of Polypropylene, I don't have to do that anymore, and it's quite useful. The fact that Polypropylene itself is a friendly fiber to both people and the environment was also a decisive factor in purchasing it.\n            \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA mattress that doesn't stick. \n            \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI've been making koji for many years, but the work of removing steamed rice from bleaching takes a lot of effort. Mysteriously, this mattress doesn't stick, and it's such a benefit for me. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e100cm x 135cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Cloth 100x135cm\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43124992901358,"sku":"143838987","price":7678.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/PolypropyleneCloth-04.jpg?v=1655704966"},{"product_id":"other-cooking-tools_192","title":"Yamaichi Aluminum Steaming Plate 27cm [While Stock Lasts]","description":"\u003cdiv id=\"tempB\"\u003e\n    \u003csection id=\"INDEXcaution\"\u003e\n       \u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice Regarding Returns\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThank you for your interest in our steam basket products. Please note that this item is not available for refunds and returns. We are not responsible for any damage that may occur during shipping, so please order with this in mind.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eWhat is a Steaming Plate for Seiro?\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_01.jpg\" alt=\"What is a steaming plate for seiro\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eA steaming plate is a convenient tool used when using a seiro with pots other than a wok.  \n           Place it between the pot and the seiro.\u003c\/p\u003e\n\n        \u003cp style=\"color:red;\"\u003eThis page is for the “Steaming Plate” only.  \n           *The seiro is sold separately.\u003c\/p\u003e\n\n        \u003cp\u003eEven if you don’t have a pot that perfectly matches your seiro, you can still enjoy seiro-style cooking with your existing pot by using a steaming plate.\u003c\/p\u003e\n\n        \u003cp\u003eThe steaming plate stabilizes the seiro and increases the amount of boiling water, enabling effective steaming.  \n           It also prevents scorching of the seiro and extends its life.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHow to Use a Seiro with a Steaming Plate\u003c\/h2\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/IUmZckTLqGk\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003cp\u003eA steaming plate significantly improves the usability of a seiro.  \n           *Be careful when handling, as it gets very hot during use.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch3\u003eSteaming Plate Size\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_size.jpg\" alt=\"Steaming plate size\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv id=\"prd_unityTemp_min\"\u003e\n            \u003ctable class=\"unityTable3line\"\u003e\n                \u003ctbody\u003e\n                    \u003ctr\u003e\n                        \u003cth\u003e\u003c\/th\u003e\n                        \u003cth\u003e27\u003c\/th\u003e\n                        \u003cth\u003e30\u003c\/th\u003e\n                        \u003cth\u003e33\u003c\/th\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eA\u003c\/td\u003e\n                        \u003ctd\u003e28.9\u003c\/td\u003e\n                        \u003ctd\u003e32.0\u003c\/td\u003e\n                        \u003ctd\u003e35.1\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eB\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eC\u003c\/td\u003e\n                        \u003ctd\u003e24.7\u003c\/td\u003e\n                        \u003ctd\u003e28.2\u003c\/td\u003e\n                        \u003ctd\u003e31.0\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eD\u003c\/td\u003e\n                        \u003ctd\u003e26.3\u003c\/td\u003e\n                        \u003ctd\u003e29.8\u003c\/td\u003e\n                        \u003ctd\u003e32.6\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                \u003c\/tbody\u003e\n            \u003c\/table\u003e\n            \u003cp\u003e*All dimensions in cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_192\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_00_en.jpg\" alt=\"27cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_193\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_30_00_en.jpg\" alt=\"30cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 30cm\u003cbr\u003eFor 24cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_194\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_33_00_en.jpg\" alt=\"33cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 33cm\u003cbr\u003eFor 24–27cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- \u003ch3\u003eJapanese Seiro Available Here\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139186740\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 24cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 24cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930130\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 27cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930881\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 30cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 30cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e --\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eSteaming Plate and Pot Combinations\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_05.jpg\" alt=\"Combination with single-handle pot\"\u003e\n            \u003cp\u003eSingle-handle pot (19cm dia) + Steaming Plate 33cm + Seiro 24cm\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_06.jpg\" alt=\"Combination with double-handle pot\"\u003e\n            \u003cp\u003eDouble-handle pot (29cm dia) + Steaming Plate 33cm + Seiro 24cm\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eNote: Pots That Are Not Compatible\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_07.jpg\" alt=\"Incompatible pots\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eIf the pot handles interfere, the plate won’t sit flat.  \n           Steam will escape, and the seiro will tilt.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_09.jpg\" alt=\"Incompatible pots\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003ePots with spouts may allow steam to escape, making steaming less effective.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it dangerous to use a seiro without a steaming plate?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eAs long as direct heat doesn't touch the seiro, it’s not dangerous. However, the bottom may get scorched, so we recommend using a steaming plate.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow should I clean the steaming plate?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWash thoroughly with a sponge and mild detergent. Do not use steel wool or bleach, as these may corrode the aluminum.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it dishwasher-safe?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWe recommend hand washing, as dishwashers may cause unintended scratches.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eDoes the steaming plate get hot?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYes, especially immediately after steaming. Please avoid touching it directly.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n                            \u003ctd\u003eAluminum Alloy\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n                            \u003ctd\u003e27cm\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eMade in\u003c\/th\u003e\n                            \u003ctd\u003eJapan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_00_en.jpg\" alt=\"Top image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46518018081006,"sku":"171964017","price":4620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/YamaichiSeiroMetalLidTOPIMG_27_30_33cm_-01.jpg?v=1747672332"},{"product_id":"other-cooking-tools_193","title":"Yamaichi's Aluminum Steaming Plate for Japanese Steamers, 30cm - (For 24cm Steamer Basket)","description":"\u003cdiv id=\"tempB\"\u003e\n    \u003csection id=\"INDEXcaution\"\u003e\n       \u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice Regarding Returns\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThank you for your interest in our steam basket products. Please note that this item is not available for refunds and returns. We are not responsible for any damage that may occur during shipping, so please order with this in mind.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eWhat is a Steaming Plate for Seiro?\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_01.jpg\" alt=\"What is a steaming plate for seiro\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eA steaming plate is a useful tool when using a seiro with pots other than a wok. It is placed between the pot and the seiro. We offer steaming plates that fit 24cm seiro.\u003c\/p\u003e\n\n        \u003cp style=\"color:red;\"\u003eThis page is for the \"steaming plate\" only. *The seiro is sold separately.\u003c\/p\u003e\n\n        \u003cp\u003eEven if you don't have a pot that perfectly fits your seiro, you can enjoy seiro cooking with your existing pot by using a steaming plate.\u003c\/p\u003e\n\n        \u003cp\u003eThe steaming plate stabilizes the seiro, increases the water volume, and ensures thorough steaming. It also prevents scorching and extends the seiro's durability.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHow to Use a Seiro with a Steaming Plate\u003c\/h2\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/IUmZckTLqGk\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003cp\u003eJust having a steaming plate greatly improves the usability of your seiro. Try using it together with a Shoho brand seiro.\n        *Be careful when handling, as it gets hot during use.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eCompatible Steaming Plate Sizes for Seiro\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_02.jpg\" alt=\"Compatible steaming plate sizes\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"frame_bg\" style=\"margin-top: 5%\"\u003e\n            \u003ch4\u003e30cm Steaming Plate\u003c\/h4\u003e\n            \u003cp\u003eCompatible with 24cm seiro only\u003c\/p\u003e\n            \u003ch4\u003e33cm Steaming Plate\u003c\/h4\u003e\n            \u003cp\u003eCompatible with 24cm and 27cm seiro\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eSteaming Plate Dimensions\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_size.jpg\" alt=\"Steaming plate size\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv id=\"prd_unityTemp_min\"\u003e\n            \u003ctable class=\"unityTable3line\"\u003e\n                \u003ctbody\u003e\n                    \u003ctr\u003e\n                        \u003cth\u003e\u003c\/th\u003e\n                        \u003cth\u003e27\u003c\/th\u003e\n                        \u003cth\u003e30\u003c\/th\u003e\n                        \u003cth\u003e33\u003c\/th\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eA\u003c\/td\u003e\n                        \u003ctd\u003e28.9\u003c\/td\u003e\n                        \u003ctd\u003e32.0\u003c\/td\u003e\n                        \u003ctd\u003e35.1\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eB\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eC\u003c\/td\u003e\n                        \u003ctd\u003e24.7\u003c\/td\u003e\n                        \u003ctd\u003e28.2\u003c\/td\u003e\n                        \u003ctd\u003e31.0\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eD\u003c\/td\u003e\n                        \u003ctd\u003e26.3\u003c\/td\u003e\n                        \u003ctd\u003e29.8\u003c\/td\u003e\n                        \u003ctd\u003e32.6\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                \u003c\/tbody\u003e\n            \u003c\/table\u003e\n            \u003cp\u003e*All measurements in cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eSteaming Plate Size Variations\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_192\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_00_en.jpg\" alt=\"27cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_193\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_30_00_en.jpg\" alt=\"30cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 30cm\u003cbr\u003eFor 24cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_194\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_33_00_en.jpg\" alt=\"33cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 33cm\u003cbr\u003eFor 24–27cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- \u003ch3\u003eJapanese Seiro Available Here\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139186740\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 24cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 24cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930130\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 27cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930881\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 30cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 30cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e --\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eSteaming Plate and Pot Combinations\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_05.jpg\" alt=\"Combination with single-handle pot\"\u003e\n            \u003cp\u003eSingle-handle pot (diameter 19cm) + Steaming Plate 33cm + Seiro 24cm\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_06.jpg\" alt=\"Combination with double-handle pot\"\u003e\n            \u003cp\u003eDouble-handle pot (diameter 29cm) + Steaming Plate 33cm + Seiro 24cm\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eImportant: Incompatible Pots\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_07.jpg\" alt=\"Incompatible pot\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eIf the pot handles interfere, the steaming plate cannot sit level. Steam will leak through the gap and the seiro will tilt.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_09.jpg\" alt=\"Incompatible pot with spout\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eSpouts may cause steam to escape, making it difficult to steam properly. Please be aware.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it dangerous to use a seiro without a steaming plate?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eAs long as direct flame doesn’t hit the seiro, it’s not dangerous. However, the seiro may scorch from the pot’s heat, so we recommend using a steaming plate.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow should I clean the steaming plate?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWash thoroughly with a sponge and mild detergent. Avoid metal scrubbers and alkaline detergents, which can corrode aluminum.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it dishwasher-safe?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eHand washing is recommended as dishwashers may cause unintended scratches.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eDoes the steaming plate get hot?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYes, it does. Especially immediately after steaming, please be cautious and avoid touching it directly.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eSpecification Change Notice\u003c\/h3\u003e\n            \u003cp class=\"mb-0\"\u003eDue to manufacturer specification changes, the plate thickness will be updated.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e[Change] Thickness: 1.7mm → 1.2mm\u003c\/span\u003e\u003cbr\u003eThis change will take effect once current stock runs out. Thank you for your understanding.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n                            \u003ctd\u003eAluminum Alloy\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n                            \u003ctd\u003e30cm\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eJapan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNotes\u003c\/th\u003e\n                            \u003ctd\u003eCompatible with 24cm seiro\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_30_00_en.jpg\" alt=\"Top image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46518711222510,"sku":"171964100","price":5280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3055_30_00_en.jpg?v=1747672419"},{"product_id":"other-cooking-tools_194","title":"Yamaichi's Aluminum Steaming Plate for Japanese Steamers, 33cm - (For 24~27cm Steamer Basket)","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXcaution\"\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice Regarding Returns\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThank you for your interest in our steam basket products. Please note that this item is not available for refunds and returns. We are not responsible for any damage that may occur during shipping, so please order with this in mind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is a Steaming Plate for Seiro?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_01.jpg\" alt=\"What is a Steaming Plate for Seiro?\"\u003e\u003c\/div\u003e\n\u003cp\u003eA steaming plate is convenient when using a seiro (bamboo steamer) with pots other than a wok. It is placed between the pot and the seiro. We offer steaming plates that fit seiro with diameters of 24–27 cm.\u003c\/p\u003e\n\u003cp style=\"color: red;\"\u003eThis page is for the \"Steaming Plate\" product only.\u003cbr\u003e※The seiro is sold separately.\u003c\/p\u003e\n\u003cp\u003eEven if you don't have a pot that perfectly fits your seiro, using a steaming plate allows you to enjoy cooking with your existing pots.\u003c\/p\u003e\n\u003cp\u003eThe steaming plate helps stabilize the seiro, increases the amount of steam, and ensures thorough steaming. It also prevents burning of the seiro body, prolonging its lifespan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Use a Seiro with a Steaming Plate\u003c\/h2\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/IUmZckTLqGk\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eHaving a steaming plate greatly improves the usability of your seiro. We recommend using it together with a Shoho seiro. ※ Please handle with care as it becomes hot during use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSteaming Plate Sizes That Fit Japanese Seiro\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_02.jpg\" alt=\"Steaming Plate Sizes for Seiro\"\u003e\n\u003cdiv class=\"frame_bg\" style=\"margin-top: 5%;\"\u003e\n\u003ch4\u003e30cm Steaming Plate\u003c\/h4\u003e\n\u003cp\u003eCompatible only with 24cm seiro\u003c\/p\u003e\n\u003ch4\u003e33cm Steaming Plate\u003c\/h4\u003e\n\u003cp\u003eCompatible with 24cm and 27cm seiro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSteaming Plate Dimensions\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_size.jpg\" alt=\"Steaming Plate Dimensions\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003ctable class=\"unityTable3line\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e27\u003c\/th\u003e\n\u003cth\u003e30\u003c\/th\u003e\n\u003cth\u003e33\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003ctd\u003e28.9\u003c\/td\u003e\n\u003ctd\u003e32.0\u003c\/td\u003e\n\u003ctd\u003e35.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eB\u003c\/td\u003e\n\u003ctd\u003e9.0\u003c\/td\u003e\n\u003ctd\u003e9.0\u003c\/td\u003e\n\u003ctd\u003e9.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eC\u003c\/td\u003e\n\u003ctd\u003e24.7\u003c\/td\u003e\n\u003ctd\u003e28.2\u003c\/td\u003e\n\u003ctd\u003e31.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eD\u003c\/td\u003e\n\u003ctd\u003e26.3\u003c\/td\u003e\n\u003ctd\u003e29.8\u003c\/td\u003e\n\u003ctd\u003e32.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e※ All measurements are in cm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSteaming Plate Size Variations\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_192\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_00_en.jpg\" alt=\"27cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_193\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_30_00_en.jpg\" alt=\"30cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 30cm\u003cbr\u003eFor 24cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_194\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_33_00_en.jpg\" alt=\"33cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 33cm\u003cbr\u003eFor 24–27cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- \u003ch3\u003eJapanese Seiro Available Here\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139186740\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 24cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 24cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930130\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 27cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930881\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 30cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 30cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e --\u003e\n\u003csection\u003e\n\u003ch2\u003eCombining Steaming Plate with Pots\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_05.jpg\" alt=\"Using with a Single Handle Pot\"\u003e\n\u003cp\u003eSingle handle pot (19cm) + 33cm steaming plate + 24cm seiro\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_06.jpg\" alt=\"Using with a Double Handle Pot\"\u003e\n\u003cp\u003eDouble handle pot (29cm) + 33cm steaming plate + 24cm seiro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePlease Note: Incompatible Pots\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_07.jpg\" alt=\"Pots That Don’t Fit Well\"\u003e\u003c\/div\u003e\n\u003cp\u003eIf the pot handle interferes, the steaming plate cannot be placed flat. Steam may escape from gaps, and the seiro may tilt.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_09.jpg\" alt=\"Pots with Spouts\"\u003e\u003c\/div\u003e\n\u003cp\u003eSpouts may cause steam to leak, preventing proper steaming. Please be cautious.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eIs it dangerous to use a seiro without a steaming plate?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eAs long as the seiro is not exposed to direct flame, it is not dangerous. However, the seiro may burn due to the heat from the pot, so we recommend using a steaming plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eHow do I care for the steaming plate?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eWash thoroughly using a sponge with neutral detergent. Do not use metal scrubbers or alkaline cleaners such as bleach, as they can corrode the aluminum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eIs it dishwasher safe?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eWe recommend handwashing, as unintended scratches may occur in the dishwasher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eDoes the steaming plate get hot?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eYes. Especially right after steaming, it becomes very hot. Please avoid touching it immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eAluminum Alloy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Manufacture\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNote\u003c\/th\u003e\n\u003ctd\u003eSuitable for seiro sizes 24–27cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_33_00_en.jpg\" alt=\"Top Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46518835937518,"sku":"171964135","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3055_33_00_en.jpg?v=1747672573"},{"product_id":"other-cooking-tools_195","title":"[Set of 2] Nukazuke Fermentation Bags - Double Zipper for Odor Protection, Self-Standing Design","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eEasy and Delicious Nukazuke Life\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3146_07.jpg\" alt=\"Image description\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo those of you who want to take care of your health despite your busy daily life.\u003cbr\u003e\u003cbr\u003e\nNukazuke is a fermented food rich in plant-based lactic acid bacteria that supports gut health.\u003cbr\u003e\u003cbr\u003e\nWith this storage bag, you can start your nukazuke journey right away by simply transferring your favorite nukadoko—no special preparations required.\u003cbr\u003e\nIt doesn’t take up much space, making it ideal for those with limited kitchen room.\u003cbr\u003e\u003cbr\u003e\nWhy not start your own fermentation habit with this storage bag and nurture your beauty and health from within?\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eDo You Have These Concerns?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3146_31.jpg\" alt=\"Image description\"\u003e\u003c\/div\u003e\n\u003cp\u003e“I'm interested in nukazuke, but I don't have space for a large container.”\u003cbr\u003e\n“Stirring it every day seems like a hassle.”\u003cbr\u003e\n“I'm worried the smell of nukazuke will fill the room.”\u003cbr\u003e\nDo these sound familiar?\u003c\/p\u003e\n\u003cp\u003eThe \"Nukazuke Storage Bag\" was created to solve these very problems.\u003cbr\u003e\nIt stores compactly in the fridge, prevents odors from escaping, and is easy to maintain.\u003cbr\u003e\nWith this one item, a nukazuke lifestyle becomes much more accessible.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eRecommended Features\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3147_09.jpg\" alt=\"Image description\"\u003e\u003c\/div\u003e\n\n\u003ch4\u003eMemo Field for Dates\u003c\/h4\u003e\n\u003cp\u003eThere’s a memo field so you can easily see when you started pickling.\u003cbr\u003e\n*Please use an oil-based marker when writing, and to erase, use a tissue moistened with disinfectant alcohol.\u003c\/p\u003e\n\n\u003ch4\u003eOdor Control\u003c\/h4\u003e\n\u003cp\u003eWith a double zipper, it prevents odor leakage, so you don’t have to worry about the smell spreading in your fridge or room.\u003c\/p\u003e\n\n\u003ch4\u003eEasy to Manage in the Fridge\u003c\/h4\u003e\n\u003cp\u003eStoring it in the fridge slows down fermentation, so daily stirring isn’t needed. Stirring once every 2–3 days is enough.\u003c\/p\u003e\n\n\u003ch4\u003eCompact and Easy to Store\u003c\/h4\u003e\n\u003cp\u003eUnlike bulky nukadoko containers, this bag can be folded when not in use. It fits easily in small fridge spaces, letting you enjoy nukazuke even in tight kitchens.\u003c\/p\u003e\n\n\u003ch4\u003eStable Stand-Up Design\u003c\/h4\u003e\n\u003cp\u003eThe wide bottom gusset allows it to stand upright securely, making it easy to add or mix the nukadoko.\u003c\/p\u003e\n\n\u003ch4\u003eWide Opening for Easy Handling\u003c\/h4\u003e\n\u003cp\u003eThe large opening makes it easy to add or remove vegetables and stir the rice bran. It helps keep things hygienic too.\u003c\/p\u003e\n\n\u003ch4\u003eHygienic and Long-Lasting\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eMade from durable materials, the bag can be washed and reused hygienically. It lasts longer than regular zipper storage bags.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*When cleaning, wash thoroughly with dish soap and dry completely. Do not use a dishwasher or dryer.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c!-- \u003csection\u003e\n\u003ch2\u003eRecommended Products\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=187340351\" target=\"_blank\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3147_20.jpg\" alt=\"Image description\"\u003e\n\u003cp class=\"rp_cap\"\u003eNukadoko Starter Set\u003c\/p\u003e\n\u003c\/a\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=187146056\" target=\"_blank\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3146_10.jpg\" alt=\"Image description\"\u003e\n\u003cp class=\"rp_cap\"\u003eNukadoko 1000g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e --\u003e\n\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eStorage Bag for Nukazuke\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003e2 fermentation pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eLength: 31cm × Height: 23cm × Gusset: 10cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePolyethylene, PBT (Cold resistance: -30°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3147_top_en.jpg\" alt=\"TOP Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46764023021806,"sku":"187449148","price":730.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3147_top_en.jpg?v=1752670228"}],"url":"https:\/\/sakurado.live\/ja\/collections\/tools-for-making-koji.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}