{"title":"Wholesale","description":"\u003cp\u003eKAWASHIMAYA Wholesale is our global business program for handling bulk orders at wholesale price, dedicated to our business customers like retailers, restaurants, hotels, and other institutions. We host selected authentic Japanese products with the quality approved by KAWASHIMAYA. Find products you can only get from KAWASHIMAYA, like Koji Starter Spores, Natto Starter, Dried Rice Koji, Koji Tools, Japanese Tea, and other Japanese products. Be a part of this rapidly growing community to deliver Japanese food \u0026amp; kitchenware throughout the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sakurado.live\/pages\/wholesale\"\u003eMore About KAWASHIMAYA Wholesale Here\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"wholesale-koji-starter_001","title":"[Wholesale 100pc] Koji Starter Powder - Chouhaku-kin 20g (For 15kg Portion) Best For Koji Rice, White Miso, Amazake - Product From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter Powder - Chouhaku-kin 20g (For 15kg Portion) \u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett\u003c\/th\u003e\n\u003ctd\u003e20g x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eAbout half a year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (domestic), koji starter (domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease put it in cold dark place with temperature lower than 15ºC.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e2.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_eng_wholesale.jpg\" alt=\"Koji Starter (Koji Seed) -Powdered Chouhaku-Kin Fungal Seed in Sachet\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n  \u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eHishiroku Koji Starter - Powdered Chouhaku-kin 20g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_001\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter --Powdered Chouhaku-Kin Fungal Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is the best-suited koji starter for making koji and is ideal for making koji at home, made by a 300 years long-established store, \"Hishiroku\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis koji starter is from the \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChouhaku-kin\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e variety, and its features are long \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ehyphae\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e and a low rate of browning reaction.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause this variety of koji starter is hard to discolor \/ change in color and maintain its white color firmly, it's best to make koji rice, amazake (sweet sake), white miso, and other white-colored foods and drinks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompared to the \u003cb\u003eKairyou Chouhaku-kin\u003c\/b\u003e variant, the \u003cb\u003eChouhaku-kin\u003c\/b\u003e is even whiter in color so it is perfect to make white colored fermented foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_05.jpg\" alt=\"Sell ​​Koji Starter Koji Seed\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 20g of koji starter \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e(Aspergillus)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e20g of this koji starter can be used for 15kg of rice in koji-making (the weight of rice before adding water is 15kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Koji Starter\/Koji Seed?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"Sprouts\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGive water to raw grains (rice, barley, beans, etc.), sprinkle seeds on steamed grains, and culture the seeds under temperature conditions suitable for the growth of \u003ci\u003eAspergillus oryzae\u003c\/i\u003e.That is how this koji starter is made.\u003cbr\u003e\u003cbr\u003eKoji has so many enzymes that it is said to be a treasure house of enzymes and could decompose grains with its power. Also, koji itself is a nutritious food filled with sugar, amino acids, vitamins, minerals, etc. All these nutritions are made by the koji starter (Aspergillus oryzae).\u003cbr\u003eWith koji, you can make traditional fermented foods such as sake, authentic shochu, mirin, miso, soy sauce, vinegar, amazake (sweet sake), etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_03_02.jpg\" alt=\"miso amazake shoyu\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHealth Benefits of Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen the intestinal environment (intestinal flora) gets better, body immunity and skin health will get better. Koji is a fermented food that maintains good gut health. Koji also contains other healthy components such as Vitamin B1, Vitamin B2, Vitamin B6, Vitamin H (Biotin), Pantothenic Acid, and Essential Amino Acids.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n            \u003ch2\u003eOther Wholesale Koji Starters\u003c\/h2\u003e\n            \u003ch3\u003eDiscover other variations of our koji starter.\u003c\/h3\u003e\n            \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_004\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0070_eng_wholesale.jpg\" alt=\"Koji Starter For Miso\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKoji Starter For Miso\u003c\/p\u003e\n            \u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_005\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0322_eng_wholesale.jpg\" alt=\"Koji Starter For Kinzashi Miso\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKoji Starter For Kinzanji Miso\u003c\/p\u003e\n            \u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_003\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0572_eng_wholesale.jpg\" alt=\"Koji Starter For Shoyu\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKoji Starter For Shoyu\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_001\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_eng_wholesale.jpg\" alt=\"Chouhaku-kin Koji Starter\"\u003e\n            \u003cp class=\"rp_cap\"\u003eChouhaku-kin Koji Starter\u003cbr\u003e(All purpose white koji starter)\u003c\/p\u003e\n            \u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_002\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0071_eng_wholesale.jpg\" alt=\"Kairyou Chohaku-kin Koji Starter\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKairyou Chohaku-kin Koji Starter\u003cbr\u003e(Extra white koji starter for white fermented food)\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\" alt=\"Hishiroku Corp.\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e ・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e \u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003e Because even if you use much of it, there will be no problem.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e (This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e \u003cbr\u003e After you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e \u003cbr\u003e In addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n\u003ch2\u003eHow To Make Koji?\u003c\/h2\u003e\n\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eHow to Make Koji Rice — Without Fail!\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/09\/komekouji_1_95d7ba9d-5659-43fd-887d-fc250d827334_300x.jpeg\" alt=\"how to make koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003e\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eKoji is a famous mold that is popular in Japan. It is the basic foundation of amazake, soy sauce, sake, and other traditional Japanese fermented foods. The mold, scientifically called Aspergillus Oryzae, is usually inoculated on all kinds of steamed grains like rice, soy, or barley. To make rice koji, steamed rice is sprinkled with koji starter (koji seed) and kept at a controlled temperature. When the mold starts to cover the rice grains, the koji is done and can be used as an ingredient.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n    \u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n                        \n\n\u003c\/div\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 108px; top: 3758.38px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43010580938990,"sku":"51595804-100pc","price":81600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0069_eng_wholesale.jpg?v=1655869952"},{"product_id":"wholesale-natto_001","title":"[Wholesale 100pc] Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eNatto Starter Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n\u003ctd\u003e3gr x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eProtein liquid extract from non-GMO organic soybean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e1.35kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMuslim Friendly Product\u003c\/th\u003e\n\u003ctd\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mf_mark.jpg\" alt=\"muslim friendly\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_3g_eng_wholesale.jpg\" alt=\"Natto Starter Spores Powder Wholesale\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Natto Starter\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eNatto Starter Spores Powder 3gr\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/natto_001\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- Selling point --\u003e\n\u003csection id=\"INDEXrecipe\"\u003e\n\u003ch2\u003eHow to Make Natto Tutorial Video\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/H84OY6F_hQo?si=B1-RtBr3_yPahlN4\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Natto Starter Powder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_01_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"What Is Natto Starter Powder?\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_02_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Natto Starter Powder Specially Made for Homemade Natto\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_03_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Easy to Use Natto Starter Powder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_04_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"How Do You Make Natto?\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_05_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Natto Starter Powder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_06_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"How To Make Natto\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_07_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Easy Natto Tutorial\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_08_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Easy Natto Tutorial\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_09_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Easy Natto Tutorial\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_10_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!-- natto ratio --\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/H84OY6F_hQo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-fermented-soybeans\"\u003e\u003cimg alt=\"how_to_make_natto_article\" width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/nattou_1_a2579aec-3769-42ee-a604-4d200614f23c.jpg?v=1534296578\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"3g Natto Can Make Up to 10kg to 30kg of Natto\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_11_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"The strength of natto\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_15_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Natto health benefit\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_16_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Natto health benefit\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_17_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"The Manufacture Process of Natto Starter Powder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_18_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"The Manufacture Process of Natto Starter Powder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0003_19_eng_alt.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!--商品詳細--\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 40px;\"\u003e\n\u003ch2\u003eMuslim Friendly Natto Starter Powder\u003c\/h2\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/muslim-friendly-kawashimaya.jpg\" alt=\"muslim friendly\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXqa\"\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eCan I drink the bacillus natto directly as it is for health?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eBacillus natto is a natto starter spores powder made for making natto. You can't drink it directly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eWhat is Bacillus natto?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt is a type of fungus for making natto. Sprinkle a small amount of Bacillus natto on the steamed soybeans and keep it warm, so that fermentation will proceed and natto will be completed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eI heard that the commercially sold natto can be used as a natto starter. Is there any reason to use the bacillus natto as the natto starter?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eIf you use commercially sold natto as natto starter, the fermentation will not go well because it has weak fermentation ability. It will not able to pull the sticky strings, and the bacteria will produce a strange smell to both natto. The natto starter\/bacillus natto sold in Kawashima The Japanstore is the bacillus made to make homemade natto. It has strong fermentation ability, so even first-timers can easily make natto at home. Check the product \u003ca href=\"https:\/\/sakurado.live\/products\/natto_001\"\u003e\"Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract\" here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eWhy my homemade natto hardly make white slimy strings?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eThere is a possibility that the fermentation is not going well. Please keep warm and keep it for about 12 hours and see the condition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eThe natto is extremely smelly!\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eThere is a possibility that miscellaneous bacteria have been produced during the fermentation.Please do not eat the finished natto. Please try again to make homemade natto after checking and paying more attention to hygiene.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eThe finished smell of natto has a strong smell of ammonia.\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter the end of the fermentation process (heating the natto), leave it in the refrigerator overnight. Fermentation will stop and ammonia odor will decrease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43046354125038,"sku":"63775591-100pc","price":66000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/h0003_3g_eng_wholesale.jpg?v=1740723516"},{"product_id":"wholesale-ume_001","title":"[Wholesale 60pc] Umesho (Umeboshi Plum Soy Sauce Paste) 250g - Made With Pesticide Free Ryujin Ume - Made In Wakayama, Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eUmesho (Plum Soy Sauce Paste)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e60pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003ePlum paste, Soy sauce, Plum vinegar, Perilla, Ginger\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight (requires refrigeration after opening).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett\u003c\/th\u003e\n\u003ctd\u003e250g x 60pc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e28.16kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p002_wholesale.jpg\" alt=\"Umesho\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Umesho (Umeboshi Plum Soy Sauce Paste)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 60pc of \u003cb\u003eUmesho (Umeboshi Plum Soy Sauce Paste) 250g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/ume_021\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Umesho (Plum Soy Sauce)?\u003c\/h2\u003e\n\u003cp\u003ePlum soy sauce, or umesho, is a food made by kneading plum meat and soy sauce. After that, its is fermented to achieve a deeper flavor profile. \u003cbr\u003e\u003cbr\u003e You can dissolve umesho (plum soy sauce) in tea and drink it, eat it as it is, or use it as a seasoning for a lot of cookings. \u003cbr\u003e\u003cbr\u003e This umesho is made from pesticide-free umeboshi and pesticide-free shiso leaf. The other ingredient is naturally brewed soysauce that has been added with a bit of ginger. The ingredients are kneaded together until the flavor is fully combined.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p010.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIf you add umesho to bancha tea, you can make umesho bancha and enjoy the healthy and warming effect of the drink. Umesho can help to maintain good health.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Natural Origin of Umesho\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p008.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eUmesho is made from ingredients that are cultivated with no pesticides and no chemical fertilizers in the rich nature of Ryujinmura, Wakayama Prefecture. 100% made from natural ume plum.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p009.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eManufacturing Proccess\u003c\/h2\u003e\n\u003cp\u003e1. The main ingredient of this paste is natural umeboshi (pickled plum)\u003cbr\u003e\u003cbr\u003e 2. The seeds of umeboshi are removed with machines and then crushed.\u003cbr\u003e\u003cbr\u003e 3. The crushed plum is mixed with plum vinegar then strained finely.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p004.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e4. Plum paste, which is the raw material for umesho, is ready. \u003cbr\u003e\u003cbr\u003e 5. Plum paste, soy sauce, ginger, is mixed and kneaded together. \u003cbr\u003e\u003cbr\u003e 6. Umesho is packed in a jar and ready to use.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p005.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cp\u003eNo extra additives are added into this umesho so it can be enjoyed by people of all ages. \u003cbr\u003e\u003cbr\u003e Use umesho to make Umeshobancha tea or use it to make a lot of cookings.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":43046718079214,"sku":"50966294-60pc","price":122472.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0075p002_wholesale.jpg?v=1656482098"},{"product_id":"wholesale-fermentor_002","title":"[Wholesale 20pc] Tetron Steamer Cloth For Steaming and  Making Koji 46 x 46cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eTetron Steamer Cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc \u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCare Guide\u003c\/th\u003e\n\u003ctd\u003ePlease hand-wash the cloth with dish soap and dry it with sunlight after use. Please avoid washing it in a washing machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e46cm x 46cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e1.31kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46x46cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Tetron Steamer Cloth\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eTetron Steamer Cloth For Steaming and Making Koji 46 x 46cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_017\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Medium Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Medium Bamboo Steamer Size with a 8 inch (20.3 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_10.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46x46cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_46x46cm_details.jpg\" alt=\"Tetron 46x46 Details\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Tetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_057\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_059\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_060\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_062\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43046807699694,"sku":"132614010-20pc","price":21120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2532_eng_wholesale.jpg?v=1655787768"},{"product_id":"wholesale-fermentor_005","title":"[Wholesale 20pc] Polypropylene Cloth (Pairen) for Koji Making and Cooking 44 x 46cm - 100% Made In Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n  \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene Cloth (Pairen)\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e44cm x 46cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n    \u003ctd\u003eUse in temperature below 130℃\u003c\/td\u003e\n    \u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e1.31kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Cloth 44x46\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Polypropylene Cloth (Pairen)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003ePolypropylene Cloth (Pairen) for Koji Making and Cooking 44×46cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_056\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size S\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Polypropylene Cloth is made in a size that matches the Koji Tray size S that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 44 x 46cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-s.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e ● Reusable\u003cbr\u003e\u003cbr\u003e ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e ● Lightweight\u003cbr\u003e\u003cbr\u003e ● Quick-drying\u003cbr\u003e\u003cbr\u003e ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 44x46cm Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-1.jpg\" alt=\"Polypropylene Cloth Size 44x46cm\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Polypropylene Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_061\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e44×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_62\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_63\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e94×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_064\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 100×135cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×135cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43046837453038,"sku":"139566664-20pc","price":42570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/wholesalepairen_1.jpg?v=1655720281"},{"product_id":"japanese-tea-coffee_106","title":"[Wholesale 60pc] Organic Matcha Green Tea Powder 100g, Premium Grade from Uji Kyoto - JAS Organic, Radiation Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eOrganic Matcha Green Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e60pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eGreen Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e100g x 60pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e11 months from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eStore in a cool and dry place before and after opening. Avoid direct sunlight, heat, and moisture. Freshness is important in tea. Please consume after opening as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3002_100g_en_wholesale.jpg\" alt=\"Organic Uji Matcha Powder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Uji Matcha Green Tea Loose Leaf\u003c\/span\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ujimatcha_01.JPG\" alt=\"Uji Matcha Green Tea Powder\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eKAWASHIMAYA Organic Matcha Green Tea Powder is a premium grade grounded green tea powder from Uji, Kyoto. It has acquired organic JAS Certification so you can be sure that this tea is cultivated without pesticides and chemical fertilizers.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eThe highest-grade matcha available, perfect for making traditional matcha with divine taste and abundant nutrients. Enjoy the 100% grounded first harvest green tea with vivid green, authentic, rich \u0026amp; mellow taste. Organic certified \u0026amp; tested for radiation-free tea. Originated from Uji, Kyoto.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n  \u003ch2\u003eHow to Brew Matcha\u003c\/h2\u003e\n\u003cdiv class=\"youtube mb-0\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Vaib7X4SbCw\" width=\"100%\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e  \n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eSafe Organic Tea Leaves So You Can Rest Assured\u003c\/span\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eSince powdered tea devours whole tea, we definitely recommend organically certified tea leaves that are safe and secure. Our powdered tea uses tea leaves that have acquired organic certification in a misty mountain tea garden in Ujitawara Town, Kyoto.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eSince around 1972, we have been engaged in pesticide-free and chemical-free fertilizer cultivation. You can use it confidently since we are harvest and manufacture from pesticide-free tea fields cultivated with excellent care.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eQuality Green Tea Checked by Japanese Tea Specialist\u003c\/h2\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/japanese-tea-specialist-certification.jpg\" alt=\"japanese-tea-specialist\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eEvery tea product by Kawashimaya is controlled by an authorized Nihoncha Specialist (Japanese Tea Specialist). It is an official professional qualification in Japan to master tea's manufacturing process, classify the quality tea leaves, and be particular about brewing delicious tea.\u003c\/p\u003e\n\u003cp\u003eWe monitor the tea's quality and quantity to ensure you can fully enjoy the genuine Japanese Green Tea.\u003c\/p\u003e\n\u003cp\u003e100% cultivated and packed in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eDifference Between Matcha and Powdered Green Tea\u003c\/span\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eLet's make it simple. It is the difference in the tea that is the raw material. Matcha is powdered Tencha (tea leaves used for matcha), and Powdered Green Tea is Powdered Sencha (commonly drunk).\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIn the first place, Tencha is a dedicated furnace for steaming tea leaves picked in a covered garden (covering the tea plantation 20 days or more before harvesting the tea leaves, blocking sunlight, and condensing the umami ingredients to improve the color and taste). Tencha is the one that has been carefully dried and carefully selected, and Matcha is the one that is ground into powder.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/matcha_and_powdered_green_tea.jpg\" alt=\"Matcha and Powdered Green Tea\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003ePowdered green tea is made by steaming tea leaves that have grown and grown in the sunlight, without shading like tencha, and then gradually heating and kneading them to make sencha.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eMatcha is rich in theanine, which is a delicious ingredient by stopping photosynthesis, while powdered green tea is rich in catechin by photosynthesis. Matcha is a little more expensive in terms of price because it takes time and effort to produce than others.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Matcha\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOur matcha is carefully cultivated and produced in our garden tea plantation in Kyoto Prefecture, and we carefully grind \"Tencha\" over time. Matcha, which is colorful and has good foaming, can be used as a light tea for the tea ceremony, easily mixed and drunk, or sweets such as cookies and cakes.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/harimaen's_organic_matcha_eng.jpg\" alt=\"Organic Uji Matcha\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIn addition, we have obtained overseas organic certification, and it has been very well received by EU customers who are in high demand for healthy foods for beauty and health.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Powdered Green Tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOur powdered green tea is manufactured by carefully crushing sencha and kabusecha, which are carefully cultivated and produced in our garden tea plantation in Kyoto Prefecture.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eTea served in Kyusu leaves about 70% of the tea leaves and is thrown away, but powdered green tea drinks whole tea leaves, so you can get 100% of nutrients, and it is rich in catechins, vitamins, and dietary fiber, and beauty. It is great for your health as well.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/harimaen's_organic_powdered_green_tea_eng.jpg\" alt=\"Organic Powdered Green Tea\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIt is an environmentally friendly product because it can be easily made by simply adding hot water (or water), and no tea leaves are produced. You can easily enjoy each idea at any time, such as yogurt or tempura salt, as an accent for cooking and sweets.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eTo drink, add half a teaspoon (0.5g-0.8g) of powdered green tea to one cup of hot water (about 100cc) and stir until there are no lumps.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eFollowing are the Organic Matcha Green Tea Powder reviews from our beloved customers on Amazon.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePerfect matcha!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI’ve been ordering matcha for a while now. Mostly organic from Japan. This one is just fantastic. Delicious, no bitter after taste. You probably wont even need to sugar at all. I like mine both and hot. I personally think, green tea latte is one of the greatest gift you can give yourself. Don’t forget to try it as ice cold! My all time favorite. At our cafe, I always go for ice matcha latte and now I am being able to do the same thing at home. Yummm!!! \u003cbr\u003e\u003cbr\u003eI will absolutely recommend you to get this brand. Im already telling everyone whom I talk to. I love it! \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e (NJ Product Reviews)\u003c\/b\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePremium Organic Uji Japanese Match Green Tea Powder-30 Gms. Sweet, Vegetal Taste\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI love tea and the benefits of green tea are becoming more widely recognized by nutritionists. This is a top quality resealable Premium Organic Matcha Japanese Green Tea Powder. The Japanese have cultivated and used green tea for millennia. They have very strict standards which is reassuring when I quaff a lovely bright green cup of this fresh, vegetal almost sweet green tea. The freshness date is there (30\/09\/22) and reassuring. This tea powder whisks to a bright green frothy tea that is lovely. \u003cbr\u003e\u003cbr\u003eAlthough this can be used to make a green tea latte if one wishes, it is intended to be used by itself. I recommend buying Matcha Tea in small sizes and refrigerating it once opened to keep the freshness and antioxidant potency at a peak. I really loved this tea for the fresh taste. No green tea bag can compare! \u003cbr\u003e\u003cbr\u003eI Highly Recommend this KAWASHIMAYA Brand Organic Matcha Green Tea Powder, Premium Ceremonial Grade First Harvest from Uji Kyoto - USDA \u0026amp; JAS Certified, Radiation Free, Made in Japan by Kawashimaya 1.06oz (30g). Lovely Japanese Matcha Tea for my daily use! \u003cbr\u003e\u003cbr\u003eI hope you’ve found the information and my review helpful. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e (David Rocks)\u003c\/b\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eFinely powdered, umami predominant\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eThis matcha doesn't come with brewing instructions, so I mixed half a teaspoon with eight ounces of water at 180 degrees, and shook well. \u003cbr\u003e\u003cbr\u003eThe tea has the nori flavor\/scent that I associate with good matcha. There is some fresh grassy taste (not the slightly aged \"vegetal\" one sometimes finds). There is minimal bitterness. \u003cbr\u003e\u003cbr\u003eThe matcha powder is fine and suspends well. The liquid is a bright jade green. \u003cbr\u003e\u003cbr\u003eNice stuff. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e (ring0)\u003c\/b\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eA Story From Our Tea Manufacturer\u003c\/span\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ujimatcha_04.jpg\" alt=\"Tea Farmer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eA Story From Our Tea Manufacturer \"We started earnestly working on organic farming in the year 1975”\u003c\/span\u003e \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOrganic farming takes a lot of time and effort. Our tea manufacturer in Uji, Kyoto, has been working hard to keep the tea quality for more than 20 years and has been working on organic farming ever since 1975. They are very proud of the cultivation. \u003cbr\u003e\u003cbr\u003eOne day in the summer of 1972, the current head of the tea farm collapsed in the tea plantation when he was spraying the pesticide. The doctor said that if he keeps spraying the pesticide in hot weather with light clothes, eventually, he could damage his liver. \u003cbr\u003e\u003cbr\u003eWith health in mind, our tea farmer decided to make organic, pesticide-free tea cultivation and doesn't use any chemical fertilizer. They have been putting effort and successfully cultivating their tea organically ever since through trial and error. \u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43053405634798,"sku":"166575853-60pc","price":133920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3002_100g_en_wholesale_498074ca-9ad0-4551-bd7d-2fd21be5ff42.jpg?v=1718875288"},{"product_id":"wholesale-japanese-tea-coffee_001","title":"[Wholesale 100pc] Organic Genmaicha, Green Tea with Roasted Brown Rice, Loose Leaf 360g - JAS Organic, Radiation Free, Made in Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 99.9523%;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" style=\"width: 99.6391%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eProduct Details\u003c\/span\u003e \u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 22.4641%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eName\u003c\/span\u003e \u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 77.175%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOrganic Genmaicha\u003c\/span\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 22.4641%;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"width: 77.175%;\"\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 22.4641%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eNett Quantity\u003c\/span\u003e \u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 77.175%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e360g x 100pc\u003c\/span\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 22.4641%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eExpiry Date\u003c\/span\u003e \u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 77.175%;\"\u003e11 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 22.4641%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e Ingredients\u003c\/span\u003e \u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 77.175%;\"\u003eOrganic green tea, Organic roasted brown rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 22.4641%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003ePlace of Origin\u003c\/span\u003e \u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 77.175%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eJapan\u003c\/span\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 22.4641%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eStorage Method\u003c\/span\u003e \u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 77.175%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStore the product in a cool and dry place before and after opening. Avoid direct sunlight, heat, and moisture.\u003c\/span\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 22.4641%;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"width: 77.175%;\"\u003e38kg (Only for EXW Shipment)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; width: 99.6391%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3004_360_en_wholesale.jpg\" alt=\"Organic Genmaicha Tea Leaf\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eWe have sold hundreds of units of Genmaicha in \u003ca href=\"https:\/\/www.amazon.com\/dp\/B09G6HKQKN\"\u003eAmazon USA\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Organic Genmaicha Green Tea\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eOrganic Genmaicha, Green Tea with Roasted Brown Rice, Loose Leaf 360g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-tea-coffee_096\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePremium Organic Genmaicha Tea Loose Leaf\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/organicgenmaicha_01.JPG\" alt=\"Genmaicha Tea Loose Leaf\"\u003e\u003c\/div\u003e\n\u003cp\u003eKAWASHIMAYA Organic Genmaicha Tea Loose Leaf is a premium grade tea that combines roasted brown rice grains and organic tea leaves from Uji, Kyoto. It has acquired organic JAS Certification so you can be sure that this tea is cultivated without pesticides and chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eBy growing the tea domestically in Japan, we can assure the quality and taste of this tea. It is an authentic Japanese tea made from carefully picked high-quality leaves. Genmaicha is very unique in taste as the already aromatic green tea leaves are combined with roasted brown rice. You can taste the pleasant subtle bitterness of green tea and a hint of savory taste from the brown rice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eQuality Green Tea Checked by Japanese Tea Specialist\u003c\/h2\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/japanese-tea-specialist-certification.jpg\" alt=\"japanese-tea-specialist\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eEvery tea product by Kawashimaya is controlled by an authorized Nihoncha Specialist (Japanese Tea Specialist). It is an official professional qualification in Japan to master tea's manufacturing process, classify the quality tea leaves, and be particular about brewing delicious tea.\u003c\/p\u003e\n\u003cp\u003eWe monitor the tea's quality and quantity to ensure you can fully enjoy the genuine Japanese Green Tea.\u003c\/p\u003e\n\u003cp\u003e100% cultivated and packed in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eA Story From Our Tea Manufacturer\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ujimatcha_04.jpg\" alt=\"Tea Farmer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eA Story From Our Tea Manufacturer \"We started earnestly working on organic farming in the year 1975\"\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOrganic farming takes a lot of time and effort. Our tea manufacturer in Uji, Kyoto, has been working hard to keep the tea quality for more than 20 years and has been working on organic farming ever since 1975. They are very proud of the agriculture. . \u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e One Day In The Summer Of 1972, The Current Head Of The Tea Farm Collapsed In The Tea Plantation When He Was Spraying The Pesticide. The Doctor Said That If He Keeps Spraying The Pesticide In Hot Weather With Light Clothes, Eventually, He Could Damage his liver. \u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e With health in mind, our tea farmer decided to make organic, pesticide-free tea cultivation and doesn't use any chemical fertilizer. They have been putting effort and successfully cultivating their tea organically ever since through trial and error.\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXrecipe\"\u003e\n\u003ch2\u003eHow to Brew Genmaicha\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eThe Easiest Way to Brew Genmaicha (Japanese Brown Rice Green Tea)\u003c\/h3\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/DJqyXqp0Z4Q?si=1aaL4PExcCjKaDnO\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch4\u003eHot Genmaicha\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2-3g (0.07~0.1oz) of Genmaicha Green Tea into a teapot.\u003c\/li\u003e\n\u003cli\u003ePour 60ml (2 fl oz) hot water 90℃ or 194°F.\u003c\/li\u003e\n\u003cli\u003eLet it sit until fully steeped for 1 minute.\u003c\/li\u003e\n\u003cli\u003ePour the tea into a tea cup, and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eIced Genmaicha\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eUse the same method when brewing Genmaicha hot tea.\u003c\/li\u003e\n\u003cli\u003eAllow it to cool to room temperature.\u003c\/li\u003e\n\u003cli\u003eRefrigerate it for 3-4 hours, or add ice blocks in your preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43053547978990,"sku":"166551266-60pc","price":239200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3004_360_en_wholesale_2be609cc-b125-45de-ada6-423a2b8b7404.jpg?v=1766080710"},{"product_id":"wholesale-fermentor_009","title":"[Wholesale 18pc] Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Tray (Morobuta\/Kojibuta) Size S\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e18pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e28 cm x 21.5 cm x Height 5.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCedar Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool dry place. Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with a high level of alcohol. If the mold is already growing too deep, scrape it off.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e4.86kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_en_wholesale.jpg\" alt=\"Koji Tray S\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Tray\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 18pc of \u003cb\u003eKoji Tray (Morobuta\/Kojibuta) Size S\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_043\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size S?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray small size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. This product is currently hard to find in the market. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCrafted with Japanese cedarwood, this product is constructed by hand, one part after another by skillful artisans. This product has the perfect size for our Household Koji Fermenter PF100-48H. One fermenter has three sections, and each S-size koji tray can fit into one section of the fermenter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_06.jpg\" alt=\"Koji Tray Size S\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne Koji Tray Can Make Up to 1kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can make \u003cb\u003eup to 1kg of rice koji\u003c\/b\u003e in one container with an S-size lid. Combined with Household Koji Fermenter, you can make \u003cb\u003eup to 3 kg of rice koji\u003c\/b\u003e at a time.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 1kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_10.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_09.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSuitable Design for Koji Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpecially designed with a slightly lifted center based on the tray used by koji maker professionals, making the koji easily spread on the tray's surface. This is important to avoid uneven heat distribution that can ruin the yeast propagation process during koji making.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s-m-l.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is an easy-to-use tray diligently crafted with a wood planer to have smooth finishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size S Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"kojibuta-left\"\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-s-guide.jpg\" alt=\"Jiuqu lid S size\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kojibuta-right\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. 26cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. 19,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3.4 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4. 28cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e5. 21,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e6. 5,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWHOLESALE Koji Tray Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_065\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm (Set of 18pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_066\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm (Set of 6pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_067\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm (Set of 5pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e ● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e ● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-s.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e ● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e ● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e ● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e ● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43054028292334,"sku":"132307898-18pc","price":38808.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/kojibutatopwholesale-01.jpg?v=1656487551"},{"product_id":"wholesale-other-cooking-tools_001","title":"[Wholesale 100pc] Reusable Matcha Whisk Set with Whisk Holder - Durable, Dishwasher Safe from Polypropylene Plastic, Made in Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eReusable Matcha Whisk Set with Whisk Holder\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatcha whisk: Polypropylene Resin \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatcha whisk stand: ABS Resin\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMaximum Heat\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100°C\/212°F\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Care Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDip in hot water (100°C\/212°F or below), and put the whisk on the whisk stand so the whisk will return to its original shape\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Weight In Total\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e10kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3024_en_wholesale.jpg\" alt=\"plastic-chasen-set\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Reusable Matcha Whisk Set\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is the wholesale bulk item containing 100pc of \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eReusable Matcha Whisk Set\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e . If you want to purchase the single item version, you can \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/other-cooking-tools_190\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ego to the product page by clicking here.\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e This is a \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003epreorder item. \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the case of Matcha Whisk, it might take 1 month or a bit more to place an order and fulfill it. Sometimes, it could take faster than 1 month. Please note this in advance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAbout the Reusable Matcha Whisk with Holder Set\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cimg alt=\"reusable-matcha-whisk\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-01.jpg\"\u003e \u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe key to a nice frothy matcha drink is Chasen or traditional Japanese matcha whisk.\u003cbr\u003e\u003cbr\u003e Though it is commonly made from bamboo, unfortunately, bamboo whisk tends to break and deform easily. It is also pretty hard to clean and vulnerable to mold. If broken, the bamboo whisk bristles can hurt the users because the small bamboo fragments could mix with the matcha. Moreover, authentic Japanese bamboo whisk can be pricey, so repeat purchases can be troublesome for some people.\u003cbr\u003e\u003cbr\u003e Recently, you can find bamboo whisk that is made outside Japan. Though they are cheaper in price, the quality doesn’t always meet the expectation. A lot of these bamboo whisks are made with strong bleach, so safety is not always guaranteed.\u003cbr\u003e\u003cbr\u003e Whether you’re new at tea ceremony or already a pro, it’s important to have a durable matcha whisk for frequent usage. With these concerns in mind, we have developed a safe, reusable, and hygienic matcha whisk.\u003c\/p\u003e\n\u003ch3\u003eKeeping The Traditional Traits With A Modern Twist\u003c\/h3\u003e\n\u003cimg alt=\"reusable-matcha-whisk-and-holder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-02.jpg\"\u003e \u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eIntroducing the reusable and modern-type chasen matcha whisk (Chasen) and whisk stand holder (Kusenaoshi) in a set. 100% Made in Japan.\u003cbr\u003e\u003cbr\u003e Suitable for preparing delicious matcha green tea for beginners and those who enjoy matcha regularly. Specially designed based on its traditional functional form that is reliable for whisking matcha under the guidance of a Japanese tea ceremony expert.\u003cbr\u003e\u003cbr\u003e The Reuseable Chasen matcha whisk is made from food grade heat resistant polypropylene resin. It is a common material for cups, baby bottles, toys, etc. While the Kusenaoshi is made from ABS Resin. By using an easily washable and durable material, you don’t have to worry about frequent washing.\u003c\/p\u003e\n\u003ch3\u003eSanitary Matcha Whisk\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-03.jpg\" alt=\"sanitary-matcha-whisk\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eThe bristles of bamboo whisk will fall out when washed too often, so it is tricky to maintain the cleanliness of traditional matcha bamboo whisk. If you don’t store it properly, it can also develop mold or mildew in the bristles.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional bamboo whisk, plastic matcha whisk can withstand frequent wash. Plus, you can disassemble it for thorough cleaning. It is also dishwasher safe.\u003c\/p\u003e\n\u003cp\u003eTruly the best choice for long term use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHeat Resistant and Can Maintain The Shape\u003c\/h3\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-04.jpg\" alt=\"heat-resistant-matcha-whisk\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eBecause the matcha whisk can withstand up to 100°C\/212°F temperature, you can use it for whisking matcha with hot water and cleaning it without worry.\u003c\/p\u003e\n\u003cp\u003eFurthermore, it can return to its original shape when refitted in the stand holder (Kusenaoshi) and poured with hot water below 100°C. The tool is strong and suitable for long-term use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCompared with Regular Bamboo Whisk:\u003c\/h2\u003e\n\u003cimg alt=\"plastic-chasen-vs-bamboo\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-05.jpg\"\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eDurable tool for long term use. The tip (bristles) is not easy to break or deteriorate.\u003c\/li\u003e\n\u003cli\u003eMore hygienic and will not get moldy.\u003c\/li\u003e\n\u003cli\u003eEasy to disassemble for thorough cleaning. Dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eHeat resistant. It can withstand up to 100°C\/212°F temperature.\u003c\/li\u003e\n\u003cli\u003eKeeping the traditional functional form to make frothy matcha.\u003c\/li\u003e\n\u003cli\u003eVersatile for other whisking uses in the kitchen.\u003c\/li\u003e\n\u003cli\u003eProduct of Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWash and Care Guidance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAfter use, wash the matcha whisk and keep it intact on the whisk holder.\u003c\/li\u003e\n\u003cli\u003eDisassemble the parts before cleaning thoroughly with hands. If you use a dishwasher, you can wash the matcha whisk without disassembling it.\u003c\/li\u003e\n\u003cli\u003eKeep the tip shape by refitting it at the whisk holder after each use. If poured with hot water below 100°C\/212°F, the tip can neatly revert to the original form so you can use it long-term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch3\u003eHow to Disassemble Polypropylene Matcha Whisk For Thorough Cleaning\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-06.jpg\" alt=\"how-to-disassemble-1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eStep 1\u003c\/h5\u003e\n\u003cp\u003ePull the top part upward and disassemble it from the handle part.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-07.jpg\" alt=\"how-to-disassemble-2\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eStep 2\u003c\/h5\u003e\n\u003cp\u003eOpen the handle by pulling both sides apart from each other.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-08.jpg\" alt=\"how-to-disassemble-3\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eStep 3\u003c\/h5\u003e\n\u003cp\u003eAfter all the parts have been disassembled, wash thoroughly by hand.\u003c\/p\u003e\n\u003cp\u003e* If you use a dishwasher, you can wash the matcha whisk without disassembling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEnjoy Authentic Japanese Matcha in a Modern Way\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eMatcha is the green tea used in the Japanese Tea Ceremony (known as Sado or Chanoyu). For this reason, matcha is often seen as a tea for special and official occasions only. Many traditional tools are needed to brew the matcha prepared during Sado besides Chasen and Kusenaoshi: tea bowl (Chawan), bamboo teaspoon (Chashaku), tea towel, etc.\u003cbr\u003e\u003cbr\u003e That said, preparing Japanese-style matcha green tea with modern tools is easy and delicious nevertheless. The key to enjoying delicious matcha is choosing high-quality matcha powder. Then, prepare the matcha correctly so the taste could resemble the matcha prepared during the tea ceremony.\u003c\/p\u003e\n\u003cimg alt=\"enjoy-matcha-modernly\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-10.jpg\"\u003e \u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003ePlease do not worry if you don't have the traditional tools as it is pretty difficult to find them overseas. A bamboo whisk can be substituted with the reuseable matcha whisk from plastic resin. The tea bowl can be substituted with a small soup bowl or any bowl that resembles Chawan. Furthermore, you can substitute the bamboo teaspoon with any teaspoon and enjoy the matcha with your favorite cookie or cake instead with Japanese sweets (Wagashi).\u003cbr\u003e\u003cbr\u003eGet the taste of authentic matcha in the most convenient way to you and enjoy it modernly!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUsage As Kitchen Tools\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe use of this matcha whisk is versatile because it is not from bamboo. It is also suitable to whisk other ingredients like eggs, dairy products, flour batters, etc.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43054470791406,"sku":"168255418-100pc","price":376550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3024_en_wholesale.jpg?v=1685425599"},{"product_id":"wholesale-koji-starter_002","title":"[Wholesale 100pc] Koji Starter Powder - Kairyou Chouhaku-kin 20g (For 15kg Portion) Best For Amazake (Sweet Sake) - From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter Powder - Kairyou Chouhaku-kin 20g (For 15kg Portion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e20g x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eAbout half a year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease put it in cold dark place with temperature lower than 15ºC.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e2.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Koji Starter (Koji Seed) -Powdered Kairyou Chouhaku-Kin Fungal Seed in Sachet\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0071_eng_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003ePowdered Kairyou Chouhaku-Kin Fungal Seed In Sachet 20g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_002\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEstablished 300 years ago, this is the \u003cb\u003eKairyou Chouhaku-kin\u003c\/b\u003e variety of fungal seed koji starter in the powder form, sachet package made by the long-established store \"Hishiroku\". \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis koji starter (koji seed) is well-balanced in phenol power and the excellent aroma of traditional koji). Powdered Kairyou Chouhaku-kin is characterized by the short to middle length mycelium and is excellent in both glycation power and proteolysis power among the white-colored type of koji starter spores.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKairyou Chouhaku is the \u003cb\u003emost versatile\u003c\/b\u003e koji starter. It has a high level of amylase and protease production. Suitable for making white colored fermented foods and other fermented foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Koji Starter Koji Seed\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0071_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 20g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e20g of this koji starter can be used for 15kg of rice in koji-making (the weight of rice before adding water is 15kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Koji Starter\/Koji Seed?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Sprouts\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGive water to raw grains (rice, barley, beans, etc.), sprinkle seeds on steamed grains, and culture the seeds under temperature conditions suitable for the growth of \u003ci\u003eAspergillus oryzae\u003c\/i\u003e.That is how this koji starter is made.\u003cbr\u003e\u003cbr\u003eKoji has so many enzymes that it is said to be a treasure house of enzymes and could decompose grains with its power. Also, koji itself is a nutritious food filled with sugar, amino acids, vitamins, minerals, etc. All these nutritions are made by the koji starter (Aspergillus oryzae).\u003cbr\u003eWith koji, you can make traditional fermented foods such as sake, authentic shochu, mirin, miso, soy sauce, vinegar, amazake (sweet sake), etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"miso amazake shoyu\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_03_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHealth Benefits of Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen the intestinal environment (intestinal flora) gets better, body immunity and skin health will get better. Koji is a fermented food that maintains good gut health. Koji also contains other healthy components such as Vitamin B1, Vitamin B2, Vitamin B6, Vitamin H (Biotin), Pantothenic Acid, and Essential Amino Acids.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOther Wholesale Koji Starters\u003c\/h2\u003e\n\u003ch3\u003eDiscover other variations of our koji starter.\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_004\"\u003e\u003cimg alt=\"Koji Starter For Miso\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0070_eng_wholesale.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eKoji Starter For Miso\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_005\"\u003e\u003cimg alt=\"Koji Starter For Kinzashi Miso\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0322_eng_wholesale.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eKoji Starter For Kinzanji Miso\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_003\"\u003e\u003cimg alt=\"Koji Starter For Shoyu\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0572_eng_wholesale.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eKoji Starter For Shoyu\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_001\"\u003e\u003cimg alt=\"Chouhaku-kin Koji Starter\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_eng_wholesale.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eChouhaku-kin Koji Starter\u003cbr\u003e(All purpose white koji starter)\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_002\"\u003e\u003cimg alt=\"Kairyou Chohaku-kin Koji Starter\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0071_eng_wholesale.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eKairyou Chohaku-kin Koji Starter\u003cbr\u003e(Extra white koji starter for white fermented food)\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Hishiroku Corp.\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e\u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003eBecause even if you use much of it, there will be no problem.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e(This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e\u003cbr\u003eAfter you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e\u003cbr\u003eIn addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n\u003ch2\u003eHow To Make Koji?\u003c\/h2\u003e\n\u003ca class=\"bc_link\" href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eHow to Make Koji Rice — Without Fail!\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg alt=\"how to make koji\" src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/09\/komekouji_1_95d7ba9d-5659-43fd-887d-fc250d827334_300x.jpeg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eKoji is a famous mold that is popular in Japan. It is the basic foundation of amazake, soy sauce, sake, and other traditional Japanese fermented foods. The mold, scientifically called Aspergillus Oryzae, is usually inoculated on all kinds of steamed grains like rice, soy, or barley. To make rice koji, steamed rice is sprinkled with koji starter (koji seed) and kept at a controlled temperature. When the mold starts to cover the rice grains, the koji is done and can be used as an ingredient.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca class=\"kirarin\" href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"菱六","offers":[{"title":"Default Title","offer_id":43058362220782,"sku":"54342506-100pc","price":81600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0071_eng_wholesale.jpg?v=1655869832"},{"product_id":"wholesale-koji-starter_003","title":"[Wholesale 100pc] Koji Starter Powder For Shoyu 20g (For 15kg Portion) Best for Soy Sauce - Product From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter for Shoyu\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e20g x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (domestic), koji starter (domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eAbout half a year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease put it in cold dark place with temperature lower than 15ºC.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e2.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0572_eng_wholesale.jpg\" alt=\"Koji Starter (Koji Seed) for Shoyu in Sachet\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter For Shoyu\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eKoji Starter For Shoyu 20g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_006\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter for Shoyu --Powdered in Sachet?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEstablished 300 years ago, this is the koji starter for shoyu (Japanese soy sauce) made by the long-established store \"Hishiroku\". \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat makes this koji starter special is the well-balanced encoder power and the pleasing aroma of traditional koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it for making fresh and delicious Japanese Soy Sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0572_02.jpg\" alt=\"Koji Starter for Miso Koji Seed\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 20g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e20g of this koji starter can be used for 15kg of rice in koji-making (the weight of rice before adding water is 15kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Koji Starter\/Koji Seed?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"Sprouts\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGive water to raw grains (rice, barley, beans, etc.), sprinkle seeds on steamed grains, and culture the seeds under temperature conditions suitable for the growth of \u003ci\u003eAspergillus oryzae\u003c\/i\u003e.That is how this koji starter is made.\u003cbr\u003e\u003cbr\u003eKoji has so many enzymes that it is said to be a treasure house of enzymes and could decompose grains with its power. Also, koji itself is a nutritious food filled with sugar, amino acids, vitamins, minerals, etc. All these nutritions are made by the koji starter (Aspergillus oryzae).\u003cbr\u003eWith koji, you can make traditional fermented foods such as sake, authentic shochu, mirin, miso, soy sauce, vinegar, amazake (sweet sake), etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_03_02.jpg\" alt=\"miso amazake shoyu\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHealth Benefits of Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen the intestinal environment (intestinal flora) gets better, body immunity and skin health will get better. Koji is a fermented food that maintains good gut health. Koji also contains other healthy components such as Vitamin B1, Vitamin B2, Vitamin B6, Vitamin H (Biotin), Pantothenic Acid, and Essential Amino Acids.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n            \u003ch2\u003eOther Wholesale Koji Starters\u003c\/h2\u003e\n            \u003ch3\u003eDiscover other variations of our koji starter.\u003c\/h3\u003e\n            \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_004\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0070_eng_wholesale.jpg\" alt=\"Koji Starter For Miso\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKoji Starter For Miso\u003c\/p\u003e\n            \u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_005\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0322_eng_wholesale.jpg\" alt=\"Koji Starter For Kinzashi Miso\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKoji Starter For Kinzanji Miso\u003c\/p\u003e\n            \u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_003\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0572_eng_wholesale.jpg\" alt=\"Koji Starter For Shoyu\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKoji Starter For Shoyu\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_001\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_eng_wholesale.jpg\" alt=\"Chouhaku-kin Koji Starter\"\u003e\n            \u003cp class=\"rp_cap\"\u003eChouhaku-kin Koji Starter\u003cbr\u003e(All purpose white koji starter)\u003c\/p\u003e\n            \u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_002\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0071_eng_wholesale.jpg\" alt=\"Kairyou Chohaku-kin Koji Starter\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKairyou Chohaku-kin Koji Starter\u003cbr\u003e(Extra white koji starter for white fermented food)\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\" alt=\"Hishiroku Corp.\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e ・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e \u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003e Because even if you use much of it, there will be no problem.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e (This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e \u003cbr\u003e After you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e \u003cbr\u003e In addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n\u003ch2\u003eHow To Make Koji?\u003c\/h2\u003e\n\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eHow to Make Koji Rice — Without Fail!\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/09\/komekouji_1_95d7ba9d-5659-43fd-887d-fc250d827334_300x.jpeg\" alt=\"how to make koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003e\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eKoji is a famous mold that is popular in Japan. It is the basic foundation of amazake, soy sauce, sake, and other traditional Japanese fermented foods. The mold, scientifically called Aspergillus Oryzae, is usually inoculated on all kinds of steamed grains like rice, soy, or barley. To make rice koji, steamed rice is sprinkled with koji starter (koji seed) and kept at a controlled temperature. When the mold starts to cover the rice grains, the koji is done and can be used as an ingredient.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n    \u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n                                            \n\n\u003c\/div\u003e","brand":"菱六","offers":[{"title":"Default Title","offer_id":43058404098286,"sku":"86775581-100pc","price":81600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0572_eng_wholesale.jpg?v=1655869697"},{"product_id":"wholesale-koji-starter_004","title":"[Wholesale 100pc] Koji Starter Powder For Miso 20g (For 15kg Portion) - Product from \"Hishiroku\" Shop Kyoto, Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\u003cdiv id=\"tempB\"\u003e\n\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter for Miso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e20g x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpired Date\u003c\/th\u003e\n\u003ctd\u003eAbout half a year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease put it in cold dark place with temperature lower than 15ºC.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (domestic), koji starter (domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e2.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0070_eng_wholesale.jpg\" alt=\"Koji Starter for Miso (Powdered, in Sachet) --Best for Making Miso\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter For Miso\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eKoji Starter For Miso (Powdered, in Sachet) 20g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_004\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n  \n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter for Miso --Powdered in Sachet?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEstablished 300 years ago, this is the koji starter (koji seed) in the powder form, sachet package made by the long-established store \"Hishiroku\". \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe features of this koji starter are well -balanced in encoder power and the good aroma of traditional koji. \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is the best koji starter for making miso.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can make a delicious rice miso and wheat miso at home with this koji starter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0070_02.jpg\" alt=\"Koji Starter for Miso Koji Seed\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 20g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e20g of this koji starter can be used for 15kg of rice in koji-making (the weight of rice before adding water is 15kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Koji Starter\/Koji Seed?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"Sprouts\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGive water to raw grains (rice, barley, beans, etc.), sprinkle seeds on steamed grains, and culture the seeds under temperature conditions suitable for the growth of \u003ci\u003eAspergillus oryzae\u003c\/i\u003e.That is how this koji starter is made.\u003cbr\u003e\u003cbr\u003eKoji has so many enzymes that it is said to be a treasure house of enzymes and could decompose grains with its power. Also, koji itself is a nutritious food filled with sugar, amino acids, vitamins, minerals, etc. All these nutritions are made by the koji starter (Aspergillus oryzae).\u003cbr\u003eWith koji, you can make traditional fermented foods such as sake, authentic shochu, mirin, miso, soy sauce, vinegar, amazake (sweet sake), etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_03_02.jpg\" alt=\"miso amazake shoyu\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHealth Benefits of Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen the intestinal environment (intestinal flora) gets better, body immunity and skin health will get better. Koji is a fermented food that maintains good gut health. Koji also contains other healthy components such as Vitamin B1, Vitamin B2, Vitamin B6, Vitamin H (Biotin), Pantothenic Acid, and Essential Amino Acids.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOther Wholesale Koji Starters\u003c\/h2\u003e\n\u003ch3\u003eDiscover other variations of our koji starter.\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_004\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0070_eng_wholesale.jpg\" alt=\"Koji Starter For Miso\"\u003e\n\u003cp class=\"rp_cap\"\u003eKoji Starter For Miso\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_005\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0322_eng_wholesale.jpg\" alt=\"Koji Starter For Kinzashi Miso\"\u003e\n\u003cp class=\"rp_cap\"\u003eKoji Starter For Kinzanji Miso\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_003\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0572_eng_wholesale.jpg\" alt=\"Koji Starter For Shoyu\"\u003e\n\u003cp class=\"rp_cap\"\u003eKoji Starter For Shoyu\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_001\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_eng_wholesale.jpg\" alt=\"Chouhaku-kin Koji Starter\"\u003e\n\u003cp class=\"rp_cap\"\u003eChouhaku-kin Koji Starter\u003cbr\u003e(All purpose white koji starter)\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_002\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0071_eng_wholesale.jpg\" alt=\"Kairyou Chohaku-kin Koji Starter\"\u003e\n\u003cp class=\"rp_cap\"\u003eKairyou Chohaku-kin Koji Starter\u003cbr\u003e(Extra white koji starter for white fermented food)\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\" alt=\"Hishiroku Corp.\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e\u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003eBecause even if you use much of it, there will be no problem.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e(This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e\u003cbr\u003eAfter you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e\u003cbr\u003eIn addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n\u003ch2\u003eHow To Make Koji?\u003c\/h2\u003e\n\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eHow to Make Koji Rice — Without Fail!\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/09\/komekouji_1_95d7ba9d-5659-43fd-887d-fc250d827334_300x.jpeg\" alt=\"how to make koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eKoji is a famous mold that is popular in Japan. It is the basic foundation of amazake, soy sauce, sake, and other traditional Japanese fermented foods. The mold, scientifically called Aspergillus Oryzae, is usually inoculated on all kinds of steamed grains like rice, soy, or barley. To make rice koji, steamed rice is sprinkled with koji starter (koji seed) and kept at a controlled temperature. When the mold starts to cover the rice grains, the koji is done and can be used as an ingredient.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43058424414446,"sku":"49586714-100pc","price":81600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0070_eng_wholesale.jpg?v=1655869565"},{"product_id":"wholesale-koji-starter_005","title":"[Wholesale 100pc] Koji Starter Powder For Soybean Koji (For Making Kinzanji Miso) 20g (For 15kg Portion) - Product From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter for Soybean Miso - Best for Making Kinzanji Miso\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e20g x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (domestic), koji starter (domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eAbout half a year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease put it in cold dark place with temperature lower than 15ºC.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e2.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0322_eng_wholesale.jpg\" alt=\"Koji Starter for Soybean Miso - Best for Making Kinzanji Miso\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter For Soybean Koji (For Making Kinzanji Miso)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eKoji Starter For Soybean Koji (For Making Kinzanji Miso) 20g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_005\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter for Soybean Koji?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEstablished 300 years ago, this is the koji starter (koji seed) made by the long-established store \"Hishiroku\". \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis koji starter is a koji starter for soybean koji and is very suitable for making kinzanji miso. Kinzanji miso is a mixture of kinzanji koji (mixed rice koji, barley koji, and soybean koji) and chopped vegetables, such as eggplants, cucumbers, shiso , carrots, ginger roots, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse this high-quality koji starter for making soybean koji, and you can make your own kinzanji koji by mixing it with koji rice and barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith your delicious kinzanji koji, you can make delicious kinzanji miso!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0322_02.jpg\" alt=\"Koji Starter for Soybean Koji Seed\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 20g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e20g of this koji starter can be used for 15kg of soybeans in koji-making (the weight of soybeans before adding water is 15 kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Koji Starter\/Koji Seed?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"Sprouts\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGive water to raw grains (rice, barley, beans, etc.), sprinkle seeds on steamed grains, and culture the seeds under temperature conditions suitable for the growth of \u003ci\u003eAspergillus oryzae\u003c\/i\u003e.That is how this koji starter is made.\u003cbr\u003e\u003cbr\u003eKoji has so many enzymes that it is said to be a treasure house of enzymes and could decompose grains with its power. Also, koji itself is a nutritious food filled with sugar, amino acids, vitamins, minerals, etc. All these nutritions are made by the koji starter (Aspergillus oryzae).\u003cbr\u003eWith koji, you can make traditional fermented foods such as sake, authentic shochu, mirin, miso, soy sauce, vinegar, amazake (sweet sake), etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_03_02.jpg\" alt=\"miso amazake shoyu\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHealth Benefits of Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen the intestinal environment (intestinal flora) gets better, body immunity and skin health will get better. Koji is a fermented food that maintains good gut health. Koji also contains other healthy components such as Vitamin B1, Vitamin B2, Vitamin B6, Vitamin H (Biotin), Pantothenic Acid, and Essential Amino Acids.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n            \u003ch2\u003eOther Wholesale Koji Starters\u003c\/h2\u003e\n            \u003ch3\u003eDiscover other variations of our koji starter.\u003c\/h3\u003e\n            \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_004\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0070_eng_wholesale.jpg\" alt=\"Koji Starter For Miso\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKoji Starter For Miso\u003c\/p\u003e\n            \u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_005\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0322_eng_wholesale.jpg\" alt=\"Koji Starter For Kinzashi Miso\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKoji Starter For Kinzanji Miso\u003c\/p\u003e\n            \u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_003\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0572_eng_wholesale.jpg\" alt=\"Koji Starter For Shoyu\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKoji Starter For Shoyu\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_001\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_eng_wholesale.jpg\" alt=\"Chouhaku-kin Koji Starter\"\u003e\n            \u003cp class=\"rp_cap\"\u003eChouhaku-kin Koji Starter\u003cbr\u003e(All purpose white koji starter)\u003c\/p\u003e\n            \u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-koji-starter_002\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0071_eng_wholesale.jpg\" alt=\"Kairyou Chohaku-kin Koji Starter\"\u003e\n            \u003cp class=\"rp_cap\"\u003eKairyou Chohaku-kin Koji Starter\u003cbr\u003e(Extra white koji starter for white fermented food)\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003c\/section\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\" alt=\"Hishiroku Corp.\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e ・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e \u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003e Because even if you use much of it, there will be no problem.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e (This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e \u003cbr\u003e After you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e \u003cbr\u003e In addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n\u003ch2\u003eHow To Make Koji?\u003c\/h2\u003e\n\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eHow to Make Koji Rice — Without Fail!\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/09\/komekouji_1_95d7ba9d-5659-43fd-887d-fc250d827334_300x.jpeg\" alt=\"how to make koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003e\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eKoji is a famous mold that is popular in Japan. It is the basic foundation of amazake, soy sauce, sake, and other traditional Japanese fermented foods. The mold, scientifically called Aspergillus Oryzae, is usually inoculated on all kinds of steamed grains like rice, soy, or barley. To make rice koji, steamed rice is sprinkled with koji starter (koji seed) and kept at a controlled temperature. When the mold starts to cover the rice grains, the koji is done and can be used as an ingredient.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\n                                                                                                                                          \u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n    \u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e                                                              \n                                                                                                                                                                                                        \n\n\u003c\/div\u003e","brand":"菱六","offers":[{"title":"Default Title","offer_id":43058458001646,"sku":"54940616-100pc","price":81600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0322_eng_wholesale.jpg?v=1655869482"},{"product_id":"wholesale-koji-starter_006","title":"[Wholesale 20pc] Black Koji Starter Powder for Shochu 200g - Product From \"Akita Konno\" Store, Akita Prefecture, Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n    \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eNotice: Pre-Order Product\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan class=\"red\"\u003eThis is a pre-order product. \u003c\/span\u003eAfter receiving your order, this product requires \u003cspan class=\"red\"\u003e\u003cb\u003e1-2 weeks\u003c\/b\u003e\u003c\/span\u003e for processing before shipping as it will be ordered from the manufacturer.\u003c\/p\u003e\n            \u003cp class=\"mb-0\"\u003ePlease note that cancellations for pre-order products are not accepted after purchase. In case of delays, discontinued product, or stock issues, we will notify you directly. Thank you for your understanding.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eBlack Koji Starter for Shochu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e6 months from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool dry place 10℃~15℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e200g x 20pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAkita Konno Store, Akita Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e4.41kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1197_en_wholesale.jpg\" alt=\"Black Koji Starter for Shochu\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Akita Konno Black Koji Starter\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eBlack Koji Starter for Shochu 200 g\u003c\/b\u003e. If you want to purchase the 5pc set version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_031\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Black Koji Starter for Shochu?\u003c\/h2\u003e\n\u003cp\u003eThis is a powerful black koji starter that able to produce a large amount of citric acid, which is strong against various microorganisms.\u003c\/p\u003e\n\u003cp\u003eThe shochu made using a black koji starter has a strong and thick taste. The taste is also rich, which is delicious. You will see the difference of the taste clearly if you diluted the shochu with hot water (お湯割り, oyuwari), rather than just with room temperature water (水割り, mizuwari).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"秋田今野商店","offers":[{"title":"Default Title","offer_id":43079280918766,"sku":"98370558-20pc","price":63000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a1197_en_wholesale.jpg?v=1658814059"},{"product_id":"wholesale-fermentor_006","title":"[Wholesale 20pc] Polypropylene Cloth (Pairen) for Koji Making and Cooking 70 x 70cm - 100% Made In Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n   \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene Cloth (Pairen)\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e70cm x 70cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n    \u003ctd\u003eUse in temperature below 130℃\u003c\/td\u003e\n    \u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e2.44kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Cloth 70x70\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Polypropylene Cloth (Pairen)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003ePolypropylene Cloth (Pairen) for Koji Making and Cooking 70×70cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_019\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size M\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Polypropylene Cloth is made in a size that matches the Koji Tray size M that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 70 x 70cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-m.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e ● Reusable\u003cbr\u003e\u003cbr\u003e ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e ● Lightweight\u003cbr\u003e\u003cbr\u003e ● Quick-drying\u003cbr\u003e\u003cbr\u003e ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 70x70cm Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-2.jpg\" alt=\"Polypropylene Cloth Size 70x70cm\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Polypropylene Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_061\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e44×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_62\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_63\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e94×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_064\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 100×135cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×135cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43126328983790,"sku":"133959949-20pc","price":55770.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/wholesalepairen_2_-11.jpg?v=1655720750"},{"product_id":"wholesale-fermentor_007","title":"[Wholesale 20pc] Polypropylene Cloth (Pairen) for Koji Making and Cooking 94 x 100cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n      \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene Cloth (Pairen)\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e94cm x 100cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n    \u003ctd\u003eUse in temperature below 130℃\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e4.32kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Cloth 94 x 100\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n \u003csection\u003e\n    \u003cdiv class=\"frame_bd\"\u003e\n        \u003ch3\u003eWholesale Polypropylene Cloth (Pairen)\u003c\/h3\u003e\n        \u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003ePolypropylene Cloth (Pairen) for Koji Making and Cooking 94×100cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_020\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e \n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size L\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size L that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 94 x 100cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one! \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-l.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 94x100cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-3.jpg\" alt=\"Polypropylene Cloth Size 94x100cm\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n  \n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWholesale Polypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"rp\"\u003e\n        \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_061\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e44×46cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_62\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_63\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e94×100cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n       \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_064\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 100×135cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e100×135cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43126377021678,"sku":"133959967-20pc","price":78870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/wholesalepairen_3.jpg?v=1655720878"},{"product_id":"wholesale-fermentor_001","title":"[Wholesale 20pc] Tetron Steamer Cloth For Steaming and  Making Koji 31 x 31cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eTetron Steamer Cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e31cm x 31cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCare Guide\u003c\/th\u003e\n\u003ctd\u003ePlease hand-wash the cloth with dish soap and dry it with sunlight after use. Please avoid washing it in a washing machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e0.78kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Tetron Steamer Cloth\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eTetron Steamer Cloth For Steaming and Making Koji 31 x 31cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_016\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Small Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Small Bamboo Steamer Size with a 7 inch (18 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_10.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_31x31cm_details.jpg\" alt=\"Tetron 31x31 Details\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Tetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_057\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_059\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_060\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_062\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43129681379566,"sku":"132613872-20pc","price":17820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2531_eng_wholesale.jpg?v=1655791264"},{"product_id":"wholesale-fermentor_003","title":"[Wholesale 20pc] Tetron Steamer Cloth For Steaming and  Making Koji 70 x 70cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 100.039%; height: 302.396px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 97.7155%; height: 19.6007px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 19.6007px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 19.6007px;\"\u003eTetron Steamer Cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.4028px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 78.4028px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 78.4028px;\"\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 19.6007px;\"\u003eSize\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 19.6007px;\"\u003e70cm x 70cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 39.2014px;\"\u003eCare Guide\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 39.2014px;\"\u003ePlease hand-wash the cloth with dish soap and dry it with sunlight after use. Please avoid washing it in a washing machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 19.6007px;\"\u003eMaterial\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 19.6007px;\"\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 39.2014px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 39.2014px;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 39.2014px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 39.2014px;\"\u003e2.6kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9861px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; width: 97.7155%; height: 27.9861px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70x70cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Tetron Steamer Cloth\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eTetron Steamer Cloth For Steaming and Making Koji 70 x 70cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_014\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Large Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Large Bamboo Steamer Size with a 10 inch (25.4 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_06.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70x70cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_02.jpg\" alt=\"Tetron 70x70 Details\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Tetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_057\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_059\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_060\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_062\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43129717686510,"sku":"132196947-20pc","price":23100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2521_eng_wholesale.jpg?v=1655791510"},{"product_id":"wholesale-fermentor_004","title":"[Wholesale 20pc] Tetron Steamer Cloth For Steaming and  Making Koji 100 x 100cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eTetron Steamer Cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e100 x 100cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCare Guide\u003c\/th\u003e\n\u003ctd\u003ePlease hand-wash the cloth with dish soap and dry it with sunlight after use. Please avoid washing it in a washing machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e5.16kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100x100cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Tetron Steamer Cloth \u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eTetron Steamer Cloth For Steaming and Making Koji 100 x 100cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_015\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Extra Large Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Extra Large Bamboo Steamer Size with a 11.8 inch (30 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_06.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100x100cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_02.jpg\" alt=\"Tetron 100x100 Details\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Tetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_057\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_059\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_060\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_062\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43129775653102,"sku":"132197697-20pc","price":41910.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2522_eng_wholesale.jpg?v=1655792590"},{"product_id":"wholesale-fermentor_008","title":"[Wholesale 20pc] Polypropylene Cloth (Pairen) for Koji Making and Cooking 100 x 135cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n      \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene Cloth (Pairen)\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e100cm x 135cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n    \u003ctd\u003eUse in temperature below 130℃\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e5.69kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Cloth 100x135cm\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n  \u003csection\u003e\n    \u003cdiv class=\"frame_bd\"\u003e\n        \u003ch3\u003eWholesale Polypropylene Cloth (Pairen)\u003c\/h3\u003e\n        \u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003ePolypropylene Cloth (Pairen) for Koji Making and Cooking 100×135cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_058\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e \n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size L\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size L that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 100 x 135cm. Koji Tray size L also compatible with the 94 x 100cm polypropylene cloth. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one! \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-l.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 100x135cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/pairen-size-100-x135-shop.jpg\" alt=\"Polypropylene Cloth Size 100x135cm\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWholesale Polypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"rp\"\u003e\n        \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_061\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e44×46cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_62\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_63\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e94×100cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n       \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_064\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 100×135cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e100×135cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43129923469550,"sku":"143838987-20pc","price":115170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2599_eng_wholesale.jpg?v=1655797779"},{"product_id":"wholesale-lactic-acid_enzyme_001","title":"[Wholesale 30pc] KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Supplement Taken from Japanese Fermented Foods (100 g)","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKAWASHIMAYA Organic Lactic Acid Bacteria Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e30pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n\u003ctd\u003e100g x 30pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e6 Months from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eAvoid direct sunlight, heat, and humidity, please store at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic rice koji (domestically produced), lactic acid bacteria (sterilized), rice sugar fermentation (containing GABA), sake lees fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e3.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyuusankin_img1_wholesale.jpg\" alt=\"Lactic Acid Bacteria Powder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Lactic Acid Bacteria Powder\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 30pc of \u003cb\u003e Organic Lactic Acid Bacteria Powder 100 g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasily Incorporate Plant-based Lactic Acid Bacteria for Better Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_p231115.jpg\" alt=\"Would you like to restore your original Japanese intestinal environment?\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's Organic Lactic Acid Bacteria Powder is a supplement powder that is perfect for supporting gut health.\u003cbr\u003eBecause the powder almost has no taste and smell, you can easily add it to any drink and food.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhy Do We Focus on Plant-based Lactic Acid Bacteria?\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e① Plant-based Lactic Acid Bacteria are Perfect for　People Who Follow Japanese Traditional Diet!\u003c\/h3\u003e\n\u003cp\u003eJapanese people have long been eating fermented foods like pickles and miso as preserved foods. Plant-based lactic acid bacteria refer to \u003cb class=\"red\"\u003ethe lactic acid bacteria that naturally inhabit these fermented foods\u003c\/b\u003e. \u003cbr\u003eLactic acid bacteria are a type of good bacteria that are essential for forming a normal intestinal environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e② A Diverse Range of Lactic Acid Bacteria is Necessary for Intestinal Health\u003c\/h3\u003e\n\u003cp\u003eRecently, it has become clear that the two are not antagonistic but rather that \u003cb class=\"red\"\u003ea balanced intake of plant-based and animal-based lactic acid bacteria\u003c\/b\u003e is very important for maintaining a healthy intestinal environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasily Consume Plant-based Lactic Acid Bacteria with Our Lactic Acid Bacteria Powder\u003c\/h2\u003e\n\u003ch3\u003ePoints\u003c\/h3\u003e\n\u003cp\u003e1. Plant-based lactic acid bacteria are good bacteria essential for the intestinal environment. \u003cbr\u003e2. In the modern day, the intake of plant-based lactic acid bacteria among people is decreasing. \u003cbr\u003e3. Since a diverse range of lactic acid bacteria is necessary for the intestinal environment, it is important to consume both plant-based and animal-based lactic acid bacteria in a balanced manner.\u003c\/p\u003e\n\u003cp\u003eWith the Organic Lactic Acid Bacteria Powder derived from Japanese fermented foods, you can easily supplement plant-based lactic acid bacteria into your life.\u003c\/p\u003e\n\u003cp\u003eJust one teaspoon a day is enough! \u003cbr\u003eThis supplement powder allows you to easily get the plant-based lactic acid bacteria\" that are often lacking in daily meals. \u003cbr\u003eTake about 1 teaspoon (approximately 3g) per day, divided into 1-2 servings. \u003cbr\u003eBecause it's a food product, you can consume it easily at your preferred time and in your preferred way.\u003c\/p\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eRecommended Points by a Nutritionist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eFor those who are concerned about their intestinal health but are too busy to consume multiple types of fermented foods daily, or for children with many likes and dislikes, or for elderly people with small appetites, it is recommended. It is also good for those who want to consume lactic acid bacteria in a form closer to food rather than supplements. Since it is something you take every day, it is recommended for those who want to incorporate it with peace of mind using organic ingredients without unnecessary additives or chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Photo of the nutritionist\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePlant-based Lactic Acid Bacteria Derived from Carefully Selected Fermented Foods\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cp\u003eOur Lactic Acid Bacteria Powder is made entirely from plant-based lactic acid bacteria derived from traditional Japanese fermented foods. \u003cbr\u003e\u003cbr\u003eAdditionally, it uses a generous amount of finely processed high-quality organic rice koji. \"Rice koji\" contains more than 30 types of enzymes, supporting the function of lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kome.jpg\" alt=\"Rice-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice-derived \u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eImproves intestinal and skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_miso.jpg\" alt=\"Miso-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eMiso-derived\u003cbr\u003eKurahana Lactic Acid Bacteria\u003cbr\u003eBalances immunity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sakekasu.jpg\" alt=\"Sake Lees-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake Lees-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eReduces allergy symptoms\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mugi.jpg\" alt=\"Barley-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eBarley-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sunkiduke.jpg\" alt=\"Sunkizuke-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSunkizuke-derived\u003cbr\u003ePlant-based Nano-type Lactic Acid Bacteria\u003cbr\u003eBalances immunity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kimoto.jpg\" alt=\"Kimoto-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sugukiduke.jpg\" alt=\"Sugukizuke-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSugukizuke-derived\u003cbr\u003eLabre Bacteria\u003cbr\u003eIncreases good bacteria and improves skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_tsukemono.jpg\" alt=\"Japanese Pickles-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eJapanese Pickles-derived\u003cbr\u003eClavis Lactic Acid Bacteria AOK-L11\u003cbr\u003eSuppresses bad bacteria, supports oral health\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mukadoko.jpg\" alt=\"Nukadoko-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eNukadoko-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_GABA.jpg\" alt=\"Rice Bran-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice Bran-derived\u003cbr\u003eγ-Aminobutyric Acid (GABA)\u003cbr\u003eCalms the mind and body\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_k22.jpg\" alt=\"Kawashimaya Original K-22\"\u003e\n\u003cp class=\"img_cap\"\u003eFermented with Brown Rice Koji and Rice Bran\u003cbr\u003ePlant-based Lactic Acid Bacteria K-22\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kouzi.jpg\" alt=\"Enzyme Treasure House Rice Koji\"\u003e\n\u003cp class=\"img_cap\"\u003eEnzyme Treasure House Rice Koji\u003cbr\u003eProduces oligosaccharides\u003cbr\u003eSupports the activity of good bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex mb-0\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_syoyu.jpg\" alt=\"Soy Sauce-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eSoy Sauce-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria PC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_ryokutya.jpg\" alt=\"Green Tea-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eGreen Tea-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria GT-1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sudaizu.jpg\" alt=\"Vinegar Soybeans-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eVinegar Soybeans-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria AB-1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Ways to Use Organic Lactic Acid Bacteria Powder are Endless!\u003c\/h2\u003e\n\u003cp\u003eThe charm of lactic acid bacteria powder lies in its versatility. You can enjoy it in various ways to suit your preferences and everyday cooking.\u003c\/p\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eRecommended Points from a Nutritionist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIf you add it to something you consume daily, you won’t forget to take it. For example, if you drink coffee in the morning, add it to your coffee; if you eat yogurt, add it to your yogurt. This makes it easy to continue as a habit. Additionally, if you want to include it in your family’s diet, adding it to one dish at dinner, such as miso soup, or sprinkling it on meat before baking, ensures that everyone in the family can consume it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist's photo\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRecommended Ways to Enjoy\u003c\/h3\u003e\n\u003cp\u003eOligosaccharides serve as food for lactic acid bacteria, activating their functions. Lactic acid bacteria are weak against stomach acid, so it is recommended to consume them as a dessert after meals.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eIntestinal Health Yogurt\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2885_010.jpg\" alt=\"Intestinal Health Yogurt Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (for 1 serving)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYogurt 100g\u003c\/li\u003e\n\u003cli\u003eOrganic Organic Lactic Acid Bacteria Powder 1 tsp\u003c\/li\u003e\n\u003cli\u003eOligosaccharide Syrup 1 tsp\u003c\/li\u003e\n\u003cli\u003eFruits or nuts as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMix the ingredients well until smooth, add toppings as desired, and it's done!\u003c\/li\u003e\n\u003cli\u003eIf it's not sweet enough, you can add honey or other sweeteners.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eIt's Something You Continue Every Day, So We Focus on Safety and Security\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp11570_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eOrganic Lactic Acid Bacteria Powder is made with a focus on quality so that you can use it every day with peace of mind. No unnecessary ingredients are used, all raw materials are domestic fermented foods, and it has acquired the reliable \"Organic JAS Certification\". It is manufactured under thorough quality control at our domestic factory.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eNo Preservatives: No common preservatives used for long-term storage are used, delivering the fresh flavor and nutrition of the ingredients as they are. No Artificial Flavors: The natural aroma and taste of the ingredients are preserved without using artificial flavors. No Added Sugars: No unnecessary sweetness or calories are added, and the product is made with health as the top priority.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eWe use safe and secure domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eUnder strict quality standards, we manufacture our products in a consistent production line and strive to provide the best products to our customers.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eOur products aim to provide the best experience for our customers without deviating from these principles. We confidently engage in creating delicious, natural, and health-supporting products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFind the Way That Suits You\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/11\/%E2%91%A0%E9%AD%9A%E6%96%99%E7%90%86%E3%82%92%E9%A3%9F%E3%81%B9%E3%81%A6%E3%81%84%E3%82%8B%E5%A5%B3%E6%80%A7.jpg\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe way to consume Organic Lactic Acid Bacteria Powder varies depending on your lifestyle and body type. Find the intake method and time that suits you best.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003e1. The First Attempt\u003c\/h4\u003e\n\u003cp\u003eTry the same method of intake for two weeks.\u003c\/p\u003e\n\u003ch4\u003e2. If You Don't Feel Any Changes\u003c\/h4\u003e\n\u003cp\u003eTry reducing the amount, dividing it into several times a day, or changing the time of intake.\u003c\/p\u003e\n\u003ch4\u003e3. Don't Rush\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eChanging the intake method frequently in a short period can make it difficult to understand which method suits you. Take your time to find the best method for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003eRecommended Intake Timing\u003c\/h4\u003e\n\u003cp\u003eMorning Wake-up Time: When you wake up in the morning, peristaltic movements that push stool through the intestines are promoted by getting up. Drinking it with warm water wakes up your intestines. Drinking warm water in the morning is a classic intestinal health practice.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_03.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBreakfast Time\u003c\/h4\u003e\n\u003cp\u003eWhen breakfast enters an empty stomach, the large intestine is stimulated, and peristaltic movements that push stool through the intestines, known as \"gastrocolic reflex,\" begin. Mix it into your meal or dessert after meals.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_04.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBefore Bedtime\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eAt night, the parasympathetic nervous system becomes dominant, and the intestines move actively. Organic Lactic Acid Bacteria Powder is low in calories, so it is also safe to consume at night.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_05.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEach person's intestinal environment is different. By finding the right way to consume Organic Lactic Acid Bacteria Powder that suits you, you can enhance the effects on health and beauty. Find your ideal method step by step at your own pace!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eComments from a Colorectal Specialist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eLactic acid bacteria are not medicine but food. Basically, you can take them at any time you like. Even taking them every two days can be effective, but for making it a habit, daily intake is best. Lactic acid bacteria gradually accumulate in the body, but if you stop taking them, they will slowly decrease again. It's very important to continue taking them for a long time to enjoy their benefits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eDirector of Shinjuku Colorectal Clinic\u003cbr\u003eDr. Toshio Goto\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/dr_goto.jpg\" alt=\"Dr. Toshio Goto\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp_n_13525_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eThe Lactic Acid Bacteria Powder for Gut Health was born in 2017. Over the past six years, we have continuously improved the product. We have delivered over 14,600 units (as of August 2023) and received valuable feedback from customers. Based on these voices, we have constantly reviewed the ingredients and the balance of the formula. Our goal is to support your gut health with plant-based lactic acid bacteria obtained from familiar Japanese fermented foods. We will continue to make improvements to bring you the benefits of these bacteria. We hope our \"Lactic Acid Bacteria Powder for Gut Health\" can help support better health in your daily life. Please try this product as you face your health. Kawashimaya Representative Yuri Kawashima\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A about Organic Lactic Acid Bacteria Powder for Gut Health\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhen is the best time to drink it during the day?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there is no set time to drink it. The important thing is to continue daily. Drink it at any time you like, before or after meals, or before bedtime.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it okay to take it with medicine?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there are generally no issues, but depending on the type of medication, you may need to be careful. If you are taking medication or under medical treatment, consult your doctor or pharmacist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow long should I continue taking it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there is no set time to drink it. The important thing is to continue daily. Drink it at any time you like, before or after meals, or before bedtime. Try continuing for two weeks. Although individual differences exist, small changes are often felt after about two weeks. It takes time to change the gut flora. Stabilizing the gut environment may take about 3 to 6 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI don't feel the effects as much as I did initially.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIf you feel the effects have diminished, try changing the way or timing of intake. It will alter the gut environment and rebalance the good and bad bacteria. Instead of stopping altogether, reduce the amount for a few days and then return to the original intake. Continue taking it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan infants take it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAlthough this product is safe, using only domestically produced organic ingredients, infants have immature gut environments. Start with small amounts after they complete weaning at around 18 months. If your child has constipation or loose stools, consult a doctor before giving it to them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan pregnant or breastfeeding women take it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eGenerally, there should be no issues with intake. However, since this is a sensitive period for your body, it is not recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain butyrate bacteria?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it uses fermented foods as raw materials, it may contain trace amounts of butyrate bacteria, but this product is mainly intended to provide plant-based lactic acid bacteria. To increase butyrate bacteria, it is recommended to consume dietary fiber rather than foods containing butyrate bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs there anything to be careful about in terms of storage?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eStore in a cool place, avoiding direct sunlight and high humidity. Ensure the top zipper is tightly closed after opening to prevent degradation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain allergens?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs soy sauce is used in the manufacturing process of \"Kurahana Lactic Acid Bacteria,\" it contains wheat and soybeans (from the 28 allergen items).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat is dextrin included in the ingredients?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is starch derived from sweet potatoes and tapioca (non-GMO, pesticide-free, allergen-free, and quality-standard tested). It is a necessary ingredient to make lactic acid bacteria into a powder, so please don't worry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWill it work without dissolving in stomach acid?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eSince the Lactic Acid Bacteria Powder for Gut Health originally contains dead bacteria, it won't be destroyed by stomach acid like live bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI want to know about the lactic acid bacteria used in the product.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eWe use 3 types of lactic acid bacteria (Leuconostoc mesenteroides, Pediococcus pentosaceus, Lactobacillus plantarum) obtained from Japanese plant-based foods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43130035568878,"sku":"133584244-30pc","price":83580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/nyuusankin_img1_wholesale_a55c8d15-0dba-442f-bf69-85ab2902e419.jpg?v=1768904141"},{"product_id":"wholesale-fermentor_010","title":"[Wholesale 4pc] Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 99.9523%; height: 321.982px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 99.8203%; height: 19.5996px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 19.5996px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 19.5996px;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 78.3984px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 78.3984px;\"\u003e4pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 19.5996px;\"\u003eSize\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 19.5996px;\"\u003e40cm x 31cm x Height 7cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 19.5996px;\"\u003eMaterial\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 19.5996px;\"\u003eCedar Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 78.3984px;\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 78.3984px;\"\u003eKeep in a cool dry place. Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with a high level of alcohol. If the mold is already growing too deep, scrape it off.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7988px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 58.7988px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 58.7988px;\"\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9883px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; width: 99.8203%; height: 27.9883px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1961_en_wholesale.jpg\" alt=\"Koji Tray M\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Tray\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 4pc of \u003cb\u003eKoji Tray (Morobuta\/Kojibuta) Size M\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_042\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size M?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-closeup.jpg\" alt=\"Koji Lid Tray Size M\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 2.5kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this M-size koji tray, you can make \u003cb\u003eup to 2.5kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 7.5kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 2.5kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-closeup-2.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M\u0026amp;L.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size M Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"kojibuta-left\"\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"100%\" alt=\"Jiuqu lid M size\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-guide.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kojibuta-right\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. 30cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. 27cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3. 5,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4. 40cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e5. 31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e6.7 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_065\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm (Set of 18pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_066\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm (Set of 6pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_067\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm (Set of 5pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-m.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003ePossible Shipping Fee Changes for Oversize Product\u003c\/h3\u003e\n\u003cp\u003eIn case of buying an oversize wholesale set product with other items (or buying this set more than one), the shipping price might exceed what was written on the website. Sometimes, we will ship it in two boxes to avoid the dimension limit, which causes an extra shipping fee. We will contact you via email if there are changes in the shipping fee. Feel free to \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\"\u003econtact us\u003c\/a\u003e if you have any questions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43163316224238,"sku":"115752217-4pc","price":24948.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a1961_en_wholesale.jpg?v=1756367523"},{"product_id":"wholesale-fermentor_011","title":"[Wholesale 4pc] Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Tray (Morobuta\/Kojibuta) Size L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e4pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCedar Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool dry place. Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with a high level of alcohol. If the mold is already growing too deep, scrape it off.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e4.16kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Koji Tray L\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1302_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Tray\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 4pc of \u003cb\u003eKoji Tray (Morobuta\/Kojibuta) Size L\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_040\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size L?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Lid Tray Size L\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-l-closeup.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nagara Cedar for Koji Tray\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 3.0kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this L-size koji tray, you can make \u003cb\u003eup to 3.0kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 9.0kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Up to 3.0kg of Rice Koji in Koji Tray\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Tray with No Preservative Used\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-l-closeup-2.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Board Thickness\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M\u0026amp;L.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 3.0kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this L-size koji tray, you can make \u003cb\u003eup to 3.0kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 9.0kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Up to 2.5kg of Rice Koji in Koji Tray\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1961_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSuitable Design for Koji Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpecially designed with a slightly lifted center based on the tray used by koji maker professionals, making the koji easily spread on the tray's surface. This is important to avoid uneven heat distribution that can ruin the yeast propagation process during koji making.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Tray Variations with Suitable Design\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s-m-l.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is an easy-to-use tray diligently crafted with a wood planer to have smooth finishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size L Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"kojibuta-left\"\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-guide.jpg\" alt=\"Jiuqu lid M size\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kojibuta-right\"\u003e\n\u003cul\u003e\n\u003cli\u003e1. 44cm\u003c\/li\u003e\n\u003cli\u003e2. 29cm\u003c\/li\u003e\n\u003cli\u003e3. 5,2cm\u003c\/li\u003e\n\u003cli\u003e4. 55cm\u003c\/li\u003e\n\u003cli\u003e5. 33,5cm\u003c\/li\u003e\n\u003cli\u003e6. 7cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"color: red;\" color=\"red\"\u003e\u003cstrong\u003eThere may be some minor size differences. Before first use, rinse with warm water. The price may immensely depend on the cost of the material.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_065\"\u003e\u003cimg alt=\"Koji Tray Size S\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_066\"\u003e\u003cimg alt=\"Koji Tray Size M\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/fermentor_067\"\u003e\u003cimg alt=\"Koji Tray Size L\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Tray Variations with Suitable Design\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-l.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003ePossible Shipping Fee Changes for Oversize Product\u003c\/h3\u003e\n\u003cp\u003eIn case of buying an oversize wholesale set product with other items (or buying this set more than one), the shipping price might exceed what was written on the website. Sometimes, we will ship it in two boxes to avoid the dimension limit, which causes an extra shipping fee. We will contact you via email if there are changes in the shipping fee. Feel free to \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\"\u003econtact us\u003c\/a\u003e if you have any questions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43163323072750,"sku":"100753040-4pc","price":30184.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a1302_en_wholesale.jpg?v=1735021866"},{"product_id":"japanese-tea-coffee_105","title":"[Wholesale 5kg] Pine Needle Tea Dry Leaves Bulk 5kg - Pesticide-Free Dried Red Pine Leaves From Hyogo, Japan","description":"\u003c!--乾燥300g--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detais\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003ePine Needle Tea Dry Leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e5kg\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePesticide-Free Red Pine Leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eHyogo Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e8kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 75%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_5kg_TOP2_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_01_2.jpg\" alt=\"お湯を注がれる茶葉\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eUsing Pesticide-Free Japanese Red Pine Needle Leaf\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eWe use pesticide-free red pine needle leaves from Hyogo Prefecture, so you can drink it with a peace of mind. It is a pine needle tea with a refreshing herbal tea-like flavor. By consuming it regularly, it can support a healthy daily life.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_02_2.jpg\" alt=\"茶葉とお茶フカン\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eHealthy Daily Life With Pine Needle Tea\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003ePine needles are rich in healthy components such as chlorophyll, quercetin, α-pinene, and abundant vitamins\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_03_2.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eThe Historic And Familiar Pine Needle Tea\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eThe leaves are pine needle with a special thin shape. Pine leaves have excellent medicinal properties. The medicinal properties of pine needles have long been recognized in China, and there is a legend that hermits ate them as a secret medicine for longevity. About 500 years ago, Chinese medical books also recorded its effects, which means that the excellent medicinal effects of pine needles have been recognized for such a long time.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_16.jpg\" alt=\"奥本さんの畑\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eKawashimaya's Red Pine Needles Were Cultivated In Hyogo Prefecture\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eThese pine needles are grown without pesticides in Kamigori, Hyogo Prefecture. Then it is carefully picked and dried. The leaves are tightly condensed with the rich nutrients. For easy use, it is cut into 1-2cm lengths. Other than steeping it in hot water and enjoying it as herbal tea or medicinal drink, you use the dry pine needle leaves for a bath.\u003cbr\u003e\u003cbr\u003eIt is grown without pesticides, so it is safe to use. The color of the pine needles may be brown depending on the production lot, season, temperature and humidity. The quality and taste will not be affected, so please be aware of this before purchasing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_05_2.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eUsing Red Pine Leaves That Are More Nutritious Than Black Pine Leaves\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eRed pine leaves are said to contain more amino acids than Japanese black pine leaves. Also, red pine leaf tea has less astringency when made into tea, has a mellow taste, and is pleasant to the palate.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_02_3.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eAlmost No Unpleasant-Tasting Pine Branches Are Used In This Loose Leaf Tea\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eIn order to enjoy the original taste of pine needle tea, we work together with our manufacturers to develop a production method that does not use pine branches as much as possible.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_02_5.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eThe color of the tea can be slightly pinkish as the branches are included. \u003cbr\u003eThis is also the cause of the feature of regular pine leaf tea, which is said to be difficult to drink.\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003ePlease enjoy the greenness of the pine needles, the flavor and aroma without any unpleasant taste.\u003c\/p\u003e\n\u003cp style=\"color: #ff0000; line-height: 1.8;\"\u003e*Left: Pine needle leaf tea made by a major drug company. Right: Pine needle leaf tea from Kawashimaya\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; margin: 0 0 1rem 0; padding: 0.3rem; background: #e9d9c5; border-left: #644730;\"\u003eChlorophyll (chloroplast) Helps To Clear Excess Substances From The Body!\u003c\/p\u003e\n\u003cdiv class=\"Zigzag-Box\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_06.jpg\" alt=\"お茶イメージクロロフィル用\" class=\"Zigzag-Box-Image\"\u003e\n\u003cp class=\"Zigzag-Box-Text\"\u003eDo you tend to eat greasy meals on a daily basis or have few opportunities to exercise? Pine leaves contain chlorophyll, which is said to help cleanse the body of excess waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; margin: 0 0 1rem 0; padding: 0.3rem; background: #e9d9c5; border-left: #644730;\"\u003eQuercetin Supports Good Circulation In The Body\u003c\/p\u003e\n\u003cdiv class=\"Zigzag-Box\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_07.jpg\" alt=\"お茶イメージケルセチン用\" class=\"Zigzag-Box-Image\"\u003e\n\u003cp class=\"Zigzag-Box-Text\"\u003eQuercetin is a flavonoid, a kind of polyphenol, a component that is mainly contained in vegetables such as onions. It helps your body circulation keep you in good health\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; margin: 0 0 1rem 0; padding: 0.3rem; background: #e9d9c5; border-left: #644730;\"\u003eTerpene Essential Oil Helps With Fatigue\u003c\/p\u003e\n\u003cdiv class=\"Zigzag-Box\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_08.jpg\" alt=\"お茶イメージテルペン用\" class=\"Zigzag-Box-Image\"\u003e\n\u003cp class=\"Zigzag-Box-Text\"\u003ePine leaves contain a component called terpene essential oil (α-pinene), a natural ingredient contained in pine resin, etc. This component has a good relaxation effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 20% 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; margin: 0 0 1rem 0; padding: 0.3rem; background: #e9d9c5; border-left: #644730;\"\u003eVitamin That Helps With Recovery\u003c\/p\u003e\n\u003cdiv class=\"Zigzag-Box\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_09.jpg\" alt=\"お茶イメージビタミン用\" class=\"Zigzag-Box-Image\"\u003e\n\u003cp class=\"Zigzag-Box-Text\"\u003ePine leaves are rich in vitamins such as vitamin A, vitamin C, and vitamin K. These are great for improving overall health.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_10.jpg\" alt=\"食後のお茶イメージ\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eMellow And Light Taste\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003ePine needle tea does not have the same color as regular tea, but it has a refreshing herb-like aroma. The taste is not strong, but there is some bitterness. For those who find it difficult to drink, blending it with fragrant tea (roasted green tea, brown rice tea, etc.) will make it easier to drink. \u003cbr\u003e\u003cbr\u003eWe purposely use red pine so you can enjoy a softer flavor and texture than black pine pine needle tea.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 5% 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eHow To Brew Pine Needle Tea Deliciously\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eThere are two methods of brewing pine leaf tea: the method of brewing it in a pot or kettle, and the method of brewing it in a teapot.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 3rem 0; box-sizing: border-box; border: 3px solid #d4bfa3; padding: 10px;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; margin: 0 0 0.5rem 0; text-align: center; width: 100%;\"\u003eBrewing With A Pot\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_11.jpg\" alt=\"鍋０１\" width=\"100%\" style=\"margin: 0 0 1.5rem 0;\"\u003e\n\u003cp style=\"font-size: 1.1rem; color: #644730; line-height: 1.6; margin: 0 0 0.2rem 0; text-align: center;\"\u003eingredients\u003c\/p\u003e\n\u003chr style=\"width: 50px; border-width: 3px 0 0 0; border-style: solid; border-color: #d4bfa3; margin: 0 auto 1rem auto;\"\u003e\n\u003cdl style=\"display: flex; flex-wrap: wrap; width: 100%; justify-content: space-around; margin: 0 0 2rem 0; color: #816f5f;\"\u003e\n\u003cdt style=\"display: inline-block; background: #e8e8e3; width: 50%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003eDried Pine leaves\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; background: #e8e8e3; width: 50%; box-sizing: border-box; padding: 1px 10px 1px 1px; margin: 1px 0 1px 0; text-align: right;\"\u003e5〜10g\u003c\/dd\u003e\n\u003cdt style=\"display: inline-block; background: #e8e8e3; width: 50%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003eWater\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; background: #e8e8e3; width: 50%; box-sizing: border-box; padding: 1px 10px 1px 1px; margin: 1px 0 1px 0; text-align: right;\"\u003e1L\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp style=\"font-size: 1.1rem; color: #644730; line-height: 1.6; margin: 0 0 0.2rem 0; text-align: center;\"\u003eHow To Make\u003c\/p\u003e\n\u003chr style=\"width: 50px; border-width: 3px 0 0 0; border-style: solid; border-color: #d4bfa3; margin: 0 auto 1rem auto;\"\u003e\n\u003cdl style=\"display: flex; flex-wrap: wrap; width: 100%; justify-content: space-around; margin: 0 0 2rem 0; color: #816f5f;\"\u003e\n\u003cdt style=\"display: inline-block; width: 30%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_11.jpg\" alt=\"鍋０１\" width=\"100%\"\u003e\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; width: 70%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 2px 0 2px 0;\"\u003e1.\u003cbr\u003ePut 5-10g of dried pine needles and about 1L of water in a pot and bring it to a boil.\u003c\/dd\u003e\n\u003cdt style=\"display: inline-block; width: 30%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_12.jpg\" alt=\"鍋０２\" width=\"100%\"\u003e\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; width: 70%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 2px 0 2px 0;\"\u003e2.\u003cbr\u003eWhen the water boils, reduce the heat to low and simmer for 1-2 minutes.\u003c\/dd\u003e\n\u003cdt style=\"display: inline-block; width: 30%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_13.jpg\" alt=\"鍋０３\" width=\"100%\"\u003e\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; width: 70%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 2px 0 2px 0;\"\u003e3.\u003cbr\u003eTurn off the heat and strain the leaves with a tea strainer.\u003c\/dd\u003e\n\u003cdt style=\"display: inline-block; width: 30%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_14.jpg\" alt=\"鍋０４\" width=\"100%\"\u003e\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; width: 70%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 2px 0 2px 0;\"\u003e4.\u003cbr\u003eThe pine leaf tea is ready.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp style=\"font-size: 1.1rem; color: #644730; line-height: 1.6; margin: 0 0 0.2rem 0; text-align: center;\"\u003eHints\u003c\/p\u003e\n\u003chr style=\"width: 50px; border-width: 3px 0 0 0; border-style: solid; border-color: #d4bfa3; margin: 0 auto 1rem auto;\"\u003e\n\u003cdl style=\"display: flex; flex-wrap: wrap; width: 100%; justify-content: space-around; margin: 0; color: #816f5f;\"\u003e\n\u003cdt style=\"display: inline-block; width: 5%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003e★\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; width: 95%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 2px 0 2px 0;\"\u003eIt is recommended to use a tea bag because it is easy to clean up afterwards.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 3rem 0; box-sizing: border-box; border: 3px solid #d4bfa3; padding: 10px;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; margin: 0 0 0.5rem 0; text-align: center; width: 100%;\"\u003eBrewing With A Teapot\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_15.jpg\" alt=\"急須でいれる方法\" width=\"100%\" style=\"margin: 0 0 1.5rem 0;\"\u003e\n\u003cp style=\"font-size: 1.1rem; color: #644730; line-height: 1.6; margin: 0 0 0.2rem 0; text-align: center;\"\u003eIngredients\u003c\/p\u003e\n\u003chr style=\"width: 50px; border-width: 3px 0 0 0; border-style: solid; border-color: #d4bfa3; margin: 0 auto 1rem auto;\"\u003e\n\u003cdl style=\"display: flex; flex-wrap: wrap; width: 100%; justify-content: space-around; margin: 0 0 2rem 0; color: #816f5f;\"\u003e\n\u003cdt style=\"display: inline-block; background: #e8e8e3; width: 50%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003eDried Pine Leaves\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; background: #e8e8e3; width: 50%; box-sizing: border-box; padding: 1px 10px 1px 1px; margin: 1px 0 1px 0; text-align: right;\"\u003e15g\u003c\/dd\u003e\n\u003cdt style=\"display: inline-block; background: #e8e8e3; width: 50%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003eHot Water\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; background: #e8e8e3; width: 50%; box-sizing: border-box; padding: 1px 10px 1px 1px; margin: 1px 0 1px 0; text-align: right;\"\u003e200ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp style=\"font-size: 1.1rem; color: #644730; line-height: 1.6; margin: 0 0 0.2rem 0; text-align: center;\"\u003eHow To Make\u003c\/p\u003e\n\u003chr style=\"width: 50px; border-width: 3px 0 0 0; border-style: solid; border-color: #d4bfa3; margin: 0 auto 1rem auto;\"\u003e\n\u003cdl style=\"display: flex; flex-wrap: wrap; width: 100%; justify-content: space-around; margin: 0 0 2rem 0; color: #816f5f;\"\u003e\n\u003cdt style=\"display: inline-block; width: 5%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003e1.\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; width: 95%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 2px 0 2px 0;\"\u003ePut the dried pine leaves in the tea bag and put it in the teapot.\u003c\/dd\u003e\n\u003cdt style=\"display: inline-block; width: 5%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003e2.\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; width: 95%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 2px 0 2px 0;\"\u003ePour hot water into the teapot and let it sit for 3-4 minutes.\u003c\/dd\u003e\n\u003cdt style=\"display: inline-block; width: 5%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003e3.\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; width: 95%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 2px 0 2px 0;\"\u003eWhen the desired taste is reached, the pine leaf tea is complete.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp style=\"font-size: 1.1rem; color: #644730; line-height: 1.6; margin: 0 0 0.2rem 0; text-align: center;\"\u003eHints\u003c\/p\u003e\n\u003chr style=\"width: 50px; border-width: 3px 0 0 0; border-style: solid; border-color: #d4bfa3; margin: 0 auto 1rem auto;\"\u003e\n\u003cdl style=\"display: flex; flex-wrap: wrap; width: 100%; justify-content: space-around; margin: 0; color: #816f5f;\"\u003e\n\u003cdt style=\"display: inline-block; width: 5%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 1px 0 1px 0;\"\u003e★\u003c\/dt\u003e\n\u003cdd style=\"display: inline-block; width: 95%; box-sizing: border-box; padding: 1px 1px 1px 10px; margin: 2px 0 2px 0;\"\u003eIt is recommended to use a tea bag because it is easy to clean up afterwards.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_17.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eIf The Tea Leaves Are Stained With Tree Resin\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eThere may be a very small amount of pine resin left on the pine needles.\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eIf you boil it in a pot, pine resin may stick to the inside of the pot and make it sticky.\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eAlcohol is effective for removing pine resin.\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eSoak a towel in alcohol and wipe it off.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1208_05.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eWhen Using Pine Needle Leaves For A Bath\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003ePut 30g of dried pine needles (about 7.5 tablespoons) in a large tea bag, boil it a little and put it in the bathtub.\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003ePine needles contain essential oil components that improve circulation in the body.\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eIn addition, the gentle scent of pine needles is said to have the effect of relieving fatigue and promotes relaxation.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 0 0 10% 0;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_04.jpg\" alt=\"サンプルイメージ\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003ePesticide-Free Red Pine Grown In \"Fresh Farm Okamoto\"\u003c\/p\u003e\n\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003e\"Fresh Farm Okumoto\" is a farm in Kamigori, Hyogo Prefecture that is cultivating their produce without pesticides (reduced pesticides). Based on the idea of wanting to deliver safe and secure food to people who are worried about food nutrition, they are working on pesticide-free and low-pesticide cultivation. Pine leaves grown without pesticides in Kamigori, Hyogo Prefecture are picked, dried, and processed into an easy-to-use cut leaves and powder.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cp style=\"color: #644730; line-height: 1.6; margin: 0 0 0.5rem 0; text-align: center;\"\u003eFAQ\u003c\/p\u003e\n\u003chr style=\"width: 50px; border-width: 3px 0 0 0; border-style: solid; border-color: #d4bfa3; margin: 0 auto 1rem auto;\"\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003c!--項目１--\u003e\n\u003cdl\u003e\n\u003cdt\u003eIs it okay to drink pine leaf tea while pregnant or breastfeeding?\u003c\/dt\u003e\n\u003cdd\u003eIt contains a very small amount of caffeine, so pregnant women should refrain from consuming it just in case.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c!--項目２--\u003e\n\u003cdl\u003e\n\u003cdt\u003eAre pine needles toxic?\u003c\/dt\u003e\n\u003cdd\u003eSome types of pine are poisonous. Red pine, black pine, five-leaf pine, Daio pine, crawling pine, and Ryukyu pine, which are generally used for pine leaf tea, are not toxic. In rare cases, people with pine allergies may experience sore throat, nausea, or diarrhea. Pine essential oil can cause stomach pains and skin rashes in rare cases.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c!--項目４--\u003e\n\u003cdl\u003e\n\u003cdt\u003eWhen is the best time to drink pine leaf tea?\u003c\/dt\u003e\n\u003cdd\u003eThe tea brewed from this pine leaves contains a lot of pine essential oil components and fat-soluble vitamins, so it is recommended to take it after meals where the oil is decomposed and absorbed well. It is good to drink one cup after breakfast and dinner. Also, since it does not have an immediate effect, it is recommended to regularly drink pine needle tea.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- Product Lineup --\u003e \u003clink href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/matsunoha_test.css\" rel=\"stylesheet\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rikaichan-window\" lang=\"ja\" style=\"all: revert !important;\"\u003e\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43660656312558,"sku":"171183252","price":64140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/pineneedletea-01.jpg?v=1666936262"},{"product_id":"wholesale-japanese-tea-coffee_005","title":"[Wholesale 30pc] Pine Needle Tea Dry Leaves 100g - Pesticide-Free Dried Red Pine Leaves From Hyogo, Japan","description":"\u003c!--乾燥300g--\u003e\n\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n    \u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\t\t\t\u003cdiv class=\"zigzag\"\u003e\n\t\t\t  \u003ch2 class=\"item_info\"\u003eProduct Detais\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\t\t\t\t\t\u003ctbody\u003e\n\u003ctr\u003e\n\t\t\t\t\t  \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\t\t\t\t\t  \u003ctd\u003ePine Needle Tea Dry Leaves\u003c\/td\u003e\n\t\t\t\t\t\u003c\/tr\u003e\n                      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e30pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t  \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\t\t\t\t\t  \u003ctd\u003ePesticide-Free Red Pine Leaves\u003c\/td\u003e\n\t\t\t\t\t\u003c\/tr\u003e\n                      \u003ctr\u003e\n\t\t\t\t\t  \u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\t\t\t\t\t  \u003ctd\u003e1 year from the manufacture date\u003c\/td\u003e\n\t\t\t\t\t\u003c\/tr\u003e\n                      \u003ctr\u003e\n\t\t\t\t\t  \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\t\t\t\t\t  \u003ctd\u003eStore away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\t\t\t\t\t\t\u003ctd\u003e100g x 30pc\u003c\/td\u003e\n\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\t\t\t\t\t\t\u003ctd\u003eHyogo Prefecture, Japan\u003c\/td\u003e\n\t\t\t\t\t\u003c\/tr\u003e\n                      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e4.17kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\t\t\t  \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_100_TOP2_en_wholesale.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\t\t\t\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv style=\"background-color:#f0f0f0; padding:2%; margin-bottom:2%;\"\u003e\n        \u003ch3 class=\"unityMain-b_h3\"\u003eWholesale Pine Needle Tea Dry Leaves\u003c\/h3\u003e\n        \u003cp\u003eThis product is the wholesale bulk item containing 30pc of \u003cb\u003ePine Needle Tea Dry Leaves 100g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-tea-coffee_018\"\u003ego to the product page by clicking here.\u003c\/a\u003e\n\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding. \n\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e \n        \u003csection style=\"margin: 0 0 10% 0;\"\u003e\n            \u003c!--\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_01-c.jpg\" alt=\"お湯を注がれる茶葉\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: red; line-height: 1.8;\"\u003e製造ロットにより、松葉の裁断の長さが、3cm～4cmになる場合がございます。味や品質には問題はございませんので、ご了承の上ご購入くださいませ。\u003c\/p\u003e--\u003e\n\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_01_2.jpg\" alt=\"お湯を注がれる茶葉\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eUsing Pesticide-Free Japanese Red Pine Needle Leaf\u003c\/p\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eWe use pesticide-free red pine needle leaves from Hyogo Prefecture, so you can drink it with a peace of mind. It is a pine needle tea with a refreshing herbal tea-like flavor. By consuming it regularly, it can support a healthy daily life.\u003c\/p\u003e\n\t\t\u003c\/section\u003e\n\t\t\n\t\t\u003csection style=\"margin: 0 0 10% 0;\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_02_2.jpg\" alt=\"茶葉とお茶フカン\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eHealthy Daily Life With Pine Needle Tea\u003c\/p\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003e\n\t\t\t\tPine needles are rich in healthy components such as chlorophyll, quercetin, α-pinene, and abundant vitamins\u003c\/p\u003e\n\t\t\u003c\/section\u003e\n\n\t\t\u003csection style=\"margin: 0 0 10% 0;\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_03_2.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eThe Historic And Familiar Pine Needle Tea\u003c\/p\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eThe leaves are pine needle with a special thin shape. Pine leaves have excellent medicinal properties. The medicinal properties of pine needles have long been recognized in China, and there is a legend that hermits ate them as a secret medicine for longevity. About 500 years ago, Chinese medical books also recorded its effects, which means that the excellent medicinal effects of pine needles have been recognized for such a long time.\u003c\/p\u003e\n\t\t\u003c\/section\u003e\n\t\t\n\t\t\u003csection style=\"margin: 0 0 10% 0;\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_16.jpg\" alt=\"奥本さんの畑\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eKawashimaya's Red Pine Needles Were Cultivated In Hyogo Prefecture\u003c\/p\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003e\n\t\t\t\tThese pine needles are grown without pesticides in Kamigori, Hyogo Prefecture. Then it is carefully picked and dried. The leaves are tightly condensed with the rich nutrients. For easy use, it is cut into 1-2cm lengths. Other than steeping it in hot water and enjoying it as herbal tea or medicinal drink, you use the dry pine needle leaves for a bath.\u003cbr\u003e\u003cbr\u003e\n\t\t\t\tIt is grown without pesticides, so it is safe to use. The color of the pine needles may be brown depending on the production lot, season, temperature and humidity. The quality and taste will not be affected, so please be aware of this before purchasing.\u003c\/p\u003e\n\t\t\u003c\/section\u003e\n\t\t\n\t\t\u003csection style=\"margin: 0 0 10% 0;\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_05_2.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eUsing Red Pine Leaves That Are More Nutritious Than Black Pine Leaves\u003c\/p\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eRed pine leaves are said to contain more amino acids than Japanese black pine leaves. Also, red pine leaf tea has less astringency when made into tea, has a mellow taste, and is pleasant to the palate.\u003c\/p\u003e\n\t\t\u003c\/section\u003e\n\t\t\n\t\t\u003csection style=\"margin: 0 0 10% 0;\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_02_3.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003eAlmost No Unpleasant-Tasting Pine Branches Are Used In This Loose Leaf Tea\u003c\/p\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eIn order to enjoy the original taste of pine needle tea, we work together with our manufacturers to develop a production method that does not use pine branches as much as possible.\u003c\/p\u003e\n\t\t\t\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_02_5.jpg\" alt=\"Tea Leaves\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\t\t\t\n            \u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003eThe color of the tea can be slightly pinkish as the branches are included. \u003cbr\u003eThis is also the cause of the feature of regular pine leaf tea, which is said to be difficult to drink.\u003c\/p\u003e\n            \u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003ePlease enjoy the greenness of the pine needles, the flavor and aroma without any unpleasant taste.\u003c\/p\u003e\n            \u003cp style=\"color: #ff0000; line-height: 1.8;\"\u003e*Left: Pine needle leaf tea made by a major drug company. Right: Pine needle leaf tea from Kawashimaya\u003c\/p\u003e\n\t\t\u003c\/section\u003e\n\t\t\u003csection style=\"margin: 0 0 10% 0;\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_04.jpg\" alt=\"サンプルイメージ\" width=\"100%\" style=\"margin: 0 0 1rem 0;\"\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #644730; line-height: 1.6; padding: 0 0 0.3rem 0; margin: 0 0 0.5rem 0; border-bottom: 1px dotted #d4bfa3;\"\u003ePesticide-Free Red Pine Grown In \"Fresh Farm Okamoto\"\u003c\/p\u003e\n\t\t\t\n\t\t\t\u003cp style=\"color: #816f5f; line-height: 1.8;\"\u003e\n\t\t\t\t\"Fresh Farm Okumoto\" is a farm in Kamigori, Hyogo Prefecture that is cultivating their produce without pesticides (reduced pesticides). Based on the idea of wanting to deliver safe and secure food to people who are worried about food nutrition, they are working on pesticide-free and low-pesticide cultivation. Pine leaves grown without pesticides in Kamigori, Hyogo Prefecture are picked, dried, and processed into an easy-to-use cut leaves and powder.\u003c\/p\u003e\n\t\t\u003c\/section\u003e\t\t\n\n\t\t\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/matsunoha_test.css\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43741368942830,"sku":"98370594-30pc","price":44910.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2411_100_TOP2_en_wholesale.jpg?v=1669108661"},{"product_id":"wholesale-other-seasoning_001","title":"[Wholesale 90pc] Organic Green Yuzu Kosho 200g - Additive Free, 100% Ingredients Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eGreen Yuzu Kosho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e90pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Yuzu, Organic Chili, Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e200g x 90pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eYamaguchi Prefecture, Oita Prefecture, Kagawa Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight, keep in cool dry place (Keep in the fridge after opening)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e21.19 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_top_en_wholesale.jpg\" alt=\"Green Yuzu Kosho top Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eOrganic Green Yuzu Kosho\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 90pc of \u003cb\u003eOrganic Green Yuzu Kosho 200g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_025\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eWe have sold hundreds of units of this product on \u003ca href=\"https:\/\/amzn.to\/3VUXrT0\"\u003eAMAZON USA\u003c\/a\u003e as well. \u003cbr\u003e\u003cbr\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Green Yuzu Kosho Paste from Natural Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_01.JPG\" alt=\"Yuzu Kosho\"\u003e\u003c\/div\u003e\n\u003cp\u003eFeel the refreshing young citrus scent with pleasant spiciness from chili pepper. Less salt than most available yuzu kosho, no bitterness. JAS Certified (Equivalent to USDA Organic). Made in Japan.\u003c\/p\u003e\n\u003ch3\u003eWhat is Yuzu Kosho?\u003c\/h3\u003e\n\u003cp\u003eYuzu Kosho is a Japanese traditional spice condiment for many recipes. A small amount can boost the umami flavor and add spiciness to dishes. Use Yuzu Kosho sparingly on everything: season fried foods, steamed foods, grilled foods, sushi, and sashimi. Or add yuzu kosho to make salad dressings, dipping sauce, soups, stir-fries, hot pots, natto rice, mayo sandwich, etc.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBringing The Authentic Taste from Southern Japan\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_02.JPG\" alt=\"Green Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\u003cp\u003eYuzu Kosho Paste by Kawashimaya is a gem product developed with care from Miyazaki Prefecture in the southern part of Japan. \u003cbr\u003e\u003cbr\u003ePlease use Yuzu Kosho to spice up Japanese, Chinese, Italian, or Western cuisines! \u003cbr\u003e\u003cbr\u003eProduct Features: \u003cbr\u003e\u003cbr\u003e● JAS Certified (Equivalent to USDA Organic)\u003cbr\u003e● Less salt (21.7mg\/0.5g) than most available yuzu kosho\u003cbr\u003e● Free of additives, artificial preservatives, and colorings\u003cbr\u003e● Gentle farming method that reduces the environmental impact as much as possible\u003cbr\u003e● 100% Japanese domestic ingredients used\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGem Product Manufactured with Care\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_10.jpg\" alt=\"Yuzu Kosho manufacture\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are proud to deliver this authentic Yuzu Kosho while committing to safe, secure cultivation and manufacturing methods. Yuzu Citrus is cultivated carefully in the small, bountiful village of Shiromi, Miyazaki Prefecture. It is located in a mountainous area of Kyushu Island, blessed with every nature's gifts like pure water, clean air, and great temperature difference between day and night. This is the ideal place for growing quality Yuzu. Please enjoy the products that have been made with care.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43741493395694,"sku":"188323282-90pc","price":114750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3040_top_en_wholesale_c273c6fa-76e1-4945-9120-cccd4fcec18a.jpg?v=1756975690"},{"product_id":"wholesale-other-seasoning_002","title":"[Wholesale 90pc] Red Yuzu Kosho 200g - 100% Ingredients Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eRed Yuzu Kosho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e90pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eYellow Yuzu, Red Chili Pepper, Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e200g x 90pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eYamaguchi Prefecture, Kagawa Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight, keep in cool dry place (Keep in the fridge after opening)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e21.19 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_top_en_wholesale.jpg\" alt=\"Red Yuzu Kosho\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Red Yuzu Kosho\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 90pc of \u003cb\u003eRed Yuzu Kosho 200g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_026\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eWe have sold hundreds of units of this product on \u003ca href=\"https:\/\/amzn.to\/3VUXq1o\"\u003eAMAZON USA\u003c\/a\u003e as well. \u003cbr\u003e\u003cbr\u003eNeed more information about wholesale?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRed Yuzu Kosho Paste from Natural Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_01.JPG\" alt=\"Yuzu Kosho\"\u003e\u003c\/div\u003e\n\u003cp\u003ePacked with a well-balanced, ripe yuzu sharp scent with a tingly, sweet spiciness. Less salt than most available yuzu kosho, no bitterness. Made in Japan.\u003c\/p\u003e\n\u003ch3\u003eWhat is Yuzu Kosho?\u003c\/h3\u003e\n\u003cp\u003eYuzu Kosho is a Japanese traditional spice condiment for many recipes. A small amount can boost the umami flavor and add spiciness to dishes. Use Yuzu Kosho sparingly on everything: season fried foods, steamed foods, grilled foods, sushi, and sashimi. Or add yuzu kosho to make salad dressings, dipping sauce, soups, stir-fires, hot pots, natto rice, mayo sandwich, etc.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBringing The Authentic Taste from Southern Japan\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_02.JPG\" alt=\"Red Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\u003cp\u003eYuzu Kosho Paste by Kawashimaya is a gem product developed with care from Miyazaki Prefecture in the southern part of Japan. \u003cbr\u003e\u003cbr\u003ePlease use Yuzu Kosho to spice up Japanese, Chinese, Italian, or Western cuisines! \u003cbr\u003e\u003cbr\u003eProduct Features: \u003cbr\u003e\u003cbr\u003e● Less salt (25.6mg\/0.5g) than most available yuzu kosho\u003cbr\u003e● Free of additives, artificial preservatives, and colorings\u003cbr\u003e● Gentle farming method that reduce the environment impact as much as possible\u003cbr\u003e● 100% Japanese domestic ingredients used\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGem Product Manufactured with Care\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_10.jpg\" alt=\"Yuzu Kosho manufacture\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are proud to deliver this authentic Yuzu Kosho while committing to safe, secure cultivation and manufacturing methods. Yuzu Citrus is cultivated carefully in the small, bountiful village of Shiromi, Miyazaki Prefecture. It is located in a mountainous area of Kyushu Island, blessed with every nature's gifts like pure water, clean air, and great temperature difference between day and night. This is the ideal place for growing quality Yuzu. Please enjoy the products that have been made with care.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43741517152494,"sku":"179969958-90pc","price":91800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3041_top_en_wholesale_1507e6a2-9536-49dd-8daa-665bc7fe59f6.jpg?v=1757418538"},{"product_id":"wholesale-koji-starter_007","title":"[Wholesale 100pc] Koji Starter Powder - Chouhaku-kin 100g (For 100kg Portion) Best For Miso, Amazake, Salt Koji - Product From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter Chouhaku-Kin 100g (for 100kg portion)\u003c\/td\u003e\n  \u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e100g (for 100kg portion of rice) x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpired Date\u003c\/th\u003e\n\u003ctd\u003eAbout half a year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (domestic), koji starter (domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease put it in a cold dark place with a temperature lower than 15ºC.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e11.36kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0403_100g_eng_wholesale.jpg\" alt=\"Koji Starter (Koji Seed) --Powdered Chouhaku-Kin Fungal Seed in Sachet\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter - Powdered Chouhaku-Kin Fungal Seed 100g (For 100kg Portion)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eKoji Starter - Powdered Chouhaku-Kin Fungal Seed 100g (For 100kg Portion)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_024\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n  \n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter --Powdered Chouhaku-Kin Fungal Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is the best-suited koji starter for making koji and is ideal for making koji at home, made by a 300 years long-established store, \"Hishiroku\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis koji starter is from the \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChouhaku-kin\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e variety, and its features are long \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ehyphae\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e and a low rate of browning reaction.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause this variety of koji starter is hard to discolor \/ change in color and maintain its white color firmly, it's great to make koji rice, amazake (sweet sake), white miso, and other white-colored foods and drinks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompared to the \u003cb\u003eKairyou Chouhaku-kin\u003c\/b\u003e variant, the \u003cb\u003eChouhaku-kin\u003c\/b\u003e is even whiter in color so it is perfect to make white colored fermented foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this sachet, 100g of Powdered Chouhaku-kin koji starter can be used for 100kg of rice. It's very efficiently.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_05.jpg\" alt=\"Sell ​​Koji Starter Koji Seed\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 100g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g of this koji starter can be used for 100kg of rice in koji-making (the weight of rice before adding water is 100kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Koji Starter\/Koji Seed?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"Sprouts\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\" alt=\"Hishiroku Corp.\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e ・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e \u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003e Because even if you use much of it, there will be no problem.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e (This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e \u003cbr\u003e After you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e \u003cbr\u003e In addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n    \u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\n\n\n\n\u003c\/div\u003e","brand":"菱六","offers":[{"title":"Default Title","offer_id":43755796660462,"sku":"90503689-100pc","price":176800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0403_100g_eng_wholesale.jpg?v=1669370268"},{"product_id":"wholesale-koji-starter_008","title":"[Wholesale 100pc] Koji Starter Powder - Chouhaku-kin 100g (For 200kg Portion) Best For Miso, Amazake, Salt Koji - Product From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter Powder Chouhaku-Kin 100g (for 200g portion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e100g (for making 200kg portions of koji) x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eAbout half a year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (domestic), koji starter (domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease put it in a cold dark place with a temperature lower than 15ºC.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e11.36kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Koji Starter (Koji Seed) --Powdered Chouhaku-Kin Fungal Seed in Sachet\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072_eng_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter - Powdered Chouhaku-Kin Fungal Seed 100g (For 200kg Portion)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eKoji Starter - Powdered Chouhaku-Kin Fungal Seed 100g (For 200kg Portion)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_022\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter --Powdered Chouhaku-Kin Fungal Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is the best-suited koji starter for making koji and is ideal for making koji at home, made by a 300 years long-established store, \"Hishiroku\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis koji starter is from the \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChouhaku-kin\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e variety, and its features are long \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ehyphae\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e and a low rate of browning reaction.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause this variety of koji starter is hard to discolor \/ change in color and maintain its white color firmly, it's great to make koji rice, amazake (sweet sake), white miso, and other white-colored foods and drinks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompared to the \u003cb\u003eKairyou Chouhaku-kin\u003c\/b\u003e variant, the \u003cb\u003eChouhaku-kin\u003c\/b\u003e is even whiter in color so it is perfect to make white colored fermented foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Sell Koji Starter Koji Seed\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_05.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompared to the \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_001\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e20G Size Of Choukaku-Kin Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e , The Fungal Power Is Stronger, So 100g of this koji starter can be used for 200kg of rice in koji-making (the weight of rice before adding water is 200 kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g of this koji starter can be used for 200kg of rice in koji-making (the weight of rice before adding water is 200kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter \/ Koji Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Sprouts\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGive water to raw grains (rice, barley, beans, etc.), sprinkle seeds on steamed grains, and culture the seeds under temperature conditions suitable for the growth of \u003ci\u003eAspergillus oryzae\u003c\/i\u003e.That is how this koji starter is made.\u003cbr\u003e\u003cbr\u003eKoji has so many enzymes that it is said to be a treasure house of enzymes and could decompose grains with its power. Also, koji itself is a nutritious food filled with sugar, amino acids, vitamins, minerals, etc. All these nutritions are made by the koji starter (Aspergillus oryzae).\u003cbr\u003eWith koji, you can make traditional fermented foods such as sake, authentic shochu, mirin, miso, soy sauce, vinegar, amazake (sweet sake), etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"miso amazake shoyu\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_03_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Hishiroku Corp.\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e\u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003eBecause even if you use much of it, there will be no problem.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e(This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e\u003cbr\u003eAfter you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e\u003cbr\u003eIn addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca class=\"kirarin\" href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"菱六","offers":[{"title":"Default Title","offer_id":43755825955054,"sku":"62325087-100pc","price":265200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0072_eng_wholesale.jpg?v=1669370282"},{"product_id":"wholesale-koji-starter_009","title":"[Wholesale 10pc] Koji Starter Powder For Shoyu - Aspergillus Sojae 200g (For 1800 liters) Best for Soy Sauce - Product of Nihon Jyozo Kogyo, Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n    \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eNotice: Pre-Order Product\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan class=\"red\"\u003eThis is a pre-order product. \u003c\/span\u003eAfter receiving your order, this product requires \u003cspan class=\"red\"\u003e\u003cb\u003e1-2 weeks\u003c\/b\u003e\u003c\/span\u003e for processing before shipping as it will be ordered from the manufacturer.\u003c\/p\u003e\n            \u003cp class=\"mb-0\"\u003ePlease note that cancellations for pre-order products are not accepted after purchase. In case of delays, discontinued product, or stock issues, we will notify you directly. Thank you for your understanding.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter For Soy Sauce - Powdered Aspergillus Sojae Fungal Seed\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e10pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e200g x 10pc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003ePowdered spores (from wheat), Starch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e180 Days from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a dry and cool area, within 10℃~15℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eNihon Jozo, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Koji Starter For Soy Sauce\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3058_top_wholesale_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter For Soy Sauce - Powdered Aspergillus Sojae Fungal Seed 200g (For 1800 liters)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 10pc of \u003cb\u003eKoji Starter For Soy Sauce - Powdered Aspergillus Sojae Fungal Seed 200g (For 1800 liters)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_045\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Aspergillus Sojae?\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3058_01.jpg\" alt=\"Healthy Japanese Ume Extract\"\u003e\n        \u003c\/div\u003e\n\u003cp\u003eAspergillus Sojae is a type of koji spore that is specially used for making soy sauce and miso. Unlike the common koji spore starter (Aspergillus Oryzae), A.Sojae will result in koji with less sweetness, making it perfect to make salty fermented food like soy sauce or miso. \u003cbr\u003e\u003cbr\u003eWhile sake making requires koji starter that has a high ability to decompose rice starch, during soy sauce or miso making, it’s important to use koji starter that can decompose soybean protein, which is the raw material of soy sauce and miso. When A. Sojae and A. Oryzae are compared with each other, it’s clear that A. Sojae has more protease genes that A. Oryzae and work better when decomposing soybean protein. That is why A. Sojae is great for soy sauce brewing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat’s Special About This Koji Starter?\u003c\/h2\u003e\n\u003cp\u003eThis koji starter is packed with Aspergillus Sojae bacteria. As soon as it is kept in a warm temperature, the spores can grow quickly. The starter is characterized by low alpha-amylase and high proteinase with the distinctive scent of A. Sojae fungus. It is a spore starter that has been favored for a long time with little coloring.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout The Maker\u003c\/h2\u003e\n\u003cp\u003eNihon Jozo has been specializing in making koji starters, seasonings, brewing appliances, and brewing materials for more than 105 years. With a long history and dedication, high quality can be expected from the products.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"日本醸造工業株式会社","offers":[{"title":"Default Title","offer_id":43878734495982,"sku":"172113164-10pc","price":116820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/Nihon_Jozo_With_Halal_logo_added-14.jpg?v=1740728814"},{"product_id":"wholesale-koji_005","title":"[Wholesale 50pc Pre-Order] Dried White Rice Koji (Marukura) - 500g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n    \u003ch3\u003eThis is a Preorder Wholesale Item\u003c\/h3\u003e\n    \u003cp class=\"mb-0\"\u003eThis product is the wholesale bulk item containing 50pc of \u003cb\u003eMarukura Dry Rice Koji 500g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji_033\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n  \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eWhite Rice, Aspergillus Oryzae\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n                            \u003ctd\u003e500g ✕ 50pc\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                      \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eGross Weight\u003c\/th\u003e\n                            \u003ctd\u003e30kg\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n                            \u003ctd\u003eJapan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n                            \u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                      \n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eBest Before\u003c\/th\u003e\n                            \u003ctd\u003e6 Months\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0209_wholesale_en.jpg\" alt=\"TOP Image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eDry Rice Koji Produced in West Japan\u003c\/h2\u003e\n    \u003cp\u003eA high-quality dry rice koji that is made in Okayama, Japan. This dry koji is carefully dried slowly with warm air so the koji bacteria are still intact. \u003cbr\u003e\u003cbr\u003e\nYou can use it as an ingredient for amazake, miso, salt koji, and other Japanese fermented foods.\n\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eHow to Rehydrate the Dry Koji\u003c\/h2\u003e\n    \u003cp\u003eCombine 500g of dried koji and 200 cc of hot water (40~50°C) in a closed container. Let it sit for about 30 minutes. Be careful not to let the temperature exceed 60°C because this will weaken the koji bacteria. Also, please note that if the temperature is too low, the osmotic pressure will prevent the rice from softening all the way to the core.\n\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43882655940846,"sku":"186598330-50pc","price":41850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a0209_wholesale_en.jpg?v=1747838577"},{"product_id":"wholesale-koji-starter_010","title":"[Wholesale 100pc] Koji Starter Powder - Kairyou Chouhaku-kin 100g (For 200kg Portion) - Product From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter Powder Kairyou Chouhaku-Kim 100g (for 200kg portion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e100g x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eAbout half a year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (domestic), koji starter (domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease put it in cold dark place with temperature lower than 15ºC.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e11.36kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0403_top_en_wholesale.jpg\" alt=\"Koji Starter (Koji Seed) - Powdered Kairyou Chouhaku-Kin Fungal Seed 100g (For 200 Kg Portion) wholesale 100pc\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed 100g (For 200 Kg Portion)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003ePowdered Kairyou Chouhaku-Kin Fungal Seed 100g (For 200 Kg Portion)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_023\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEstablished 300 years ago, this is the \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKairyou Chouhaku-kin\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e variety of fungal seed koji starter in the powder form, sachet package made by the long-established store \"Hishiroku\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis koji starter (koji seed) is well-balanced in phenol power and the excellent aroma of traditional koji). \u003cspan data-mce-fragment=\"1\"\u003ePowdered Kairyou Chouhaku-kin is characterized by the short to middle length mycelium and is excellent in both glycation power and proteolysis power among the white-colored type of koji starter spores.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKairyou Chouhaku is the \u003cb\u003emost versatile\u003c\/b\u003e koji starter. It has a high level of amylase and protease production. Suitable for making white colored fermented foods and other fermented foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis koji starter is stronger than \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_002\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e20G size of Kairyou Chouhaku-Kin Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e, so 100g of this koji starter can be used for 200kg of rice in koji-making (the weight of rice before adding water is 200 kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0071_02.jpg\" alt=\"Koji Starter Koji Seed\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 100g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g of this koji starter can be used for 200kg of rice in koji-making (the weight of rice before adding water is 200kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter \/ Koji Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"Sprouts\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\" alt=\"Hishiroku Corp.\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e\u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003eBecause even if you use much of it, there will be no problem.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e(This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e\u003cbr\u003eAfter you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e\u003cbr\u003eIn addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"菱六","offers":[{"title":"Default Title","offer_id":44659804799214,"sku":"78602077-100pc","price":265200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a0403_top_en_wholesale.jpg?v=1706689364"},{"product_id":"wholesale-koji-starter_011","title":"[Wholesale 100pc] Koji Starter Powder - SR-108 100g (For 200kg Portion) - Best For Rice Koji - Product From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Starter (Koji Seed) - Powdered SR-108\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\u003ctd\u003e100g x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (domestic), koji starter (domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eAbout half a year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease put it in cold dark place with temperature lower than 15ºC.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e11.36kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2550_top_en_wholesale.jpg\" alt=\"Koji Starter (Koji Seed) - Powdered SR-108 wholesale 100pc\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Starter SR-108 100g (For 200kg Portion)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eKoji Starter SR-108 100g (For 200kg Portion)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_041\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter Spores - Powdered SR-108?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a koji starter seed made by a 300 years long-established store, \"Hishiroku\", the best-suited koji starter for making koji and is ideal for making koji at home or for business. Koji Starter SR-108 can produce koji with a distinctive white color. Recommended for machine koji making. Typically used for Kyoto Shiro-Miso.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause this variety of koji starter is hard to discolor\/change in color and will maintain its white color strongly, it's best to make koji rice, amazake (sweet sake), white miso, and other white-colored foods and drinks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_05.jpg\" alt=\"Sell Koji Starter Koji Seed\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 100g of koji starter (Aspergillus Oryzae) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g of this koji starter SR-108 can be used for 100kg of 200kg of rice. It's very economical.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter \/ Koji Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"Sprouts\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\" alt=\"Hishiroku Corp.\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e\u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003eBecause even if you use much of it, there will be no problem.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e(This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e\u003cbr\u003eAfter you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e\u003cbr\u003eIn addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"菱六","offers":[{"title":"Default Title","offer_id":44659916046574,"sku":"134055920-100pc","price":272000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2550_top_en_wholesale.jpg?v=1706690686"},{"product_id":"wholesale-koji-starter_012","title":"[Wholesale 100pc] Koji Starter Powder For Shoyu 100g (For 360 Litres Portion) Best for Soy Sauce - Product From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\t\t\u003cdiv id=\"productDetail\"\u003e\n\t\t\t\u003cdiv class=\"pd_tbl\"\u003e\n\t\t\t\t\u003ctable class=\"table\"\u003e\n\t\t\t\t\t\u003cthead class=\"thead\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/thead\u003e\n\t\t\t\t\t\u003ctbody class=\"tbody\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eKoji Starter (Koji Seed) for Shoyu in Sachet\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n                      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e100g x 100pc\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eAbout half a year from the manufacture date\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003ePlease put it in cold dark place with temperature lower than 15ºC.\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e11.36kg\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\t\t\t\t\t\t\t\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/tbody\u003e\n\t\t\t\t\u003c\/table\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1923_top_en_wholesale.jpg\" alt=\"Koji Starter For Shoyu 100g (For 360 Litres Portion) wholesale 100pc\"\u003e\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003csection id=\"INDEXparts\"\u003e\n\t\t\t\u003cul\u003e\u003c\/ul\u003e\n\t\t\u003c\/section\u003e\n\t\t\u003ctable class=\"table\"\u003e\n\t\t\t\u003cthead class=\"thead\"\u003e\n\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\t\t\t\t\u003c\/tr\u003e\n\t\t\t\u003c\/thead\u003e\n\t\t\t\u003ctbody class=\"tbody\"\u003e\n\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\u003cth scope=\"row\"\u003e\n\t\t\t\t\t\t\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\t\t\t\t\t\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\t\t\t\t\t\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\t\t\t\t\u003c\/th\u003e\n\t\t\t\t\u003c\/tr\u003e\n\t\t\t\u003c\/tbody\u003e\n\t\t\u003c\/table\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eWholesale Koji Starter For Shoyu 100g (For 360 Litres Portion)\u003c\/h3\u003e\n\t\t\t\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eKoji Starter For Shoyu 100g (For 360 Litres Portion)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_008\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter for Shoyu - Powdered in Sachet?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEstablished 300 years ago, this is the koji starter for shoyu (Japanese soy sauce) made by the long-established store \"Hishiroku\". \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat makes this koji starter special is the well-balanced encoder power and the pleasing aroma of traditional koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it for making fresh and delicious Japanese Soy Sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0572_02.jpg\" alt=\"Koji Starter for Miso Koji Seed\" width=\"100%\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 100g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g of this koji starter can be used for 360 litres of shoyu (the volume of finished shoyu before adding more water {because the taste of just-finished-shoyu is very strong and thick} is 360 litres).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFind out more information about (Japanese Soy Sauce) in our blog section!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003csection id=\"INDEXblogCard\"\u003e\n\t\t\t\u003ca href=\"https:\/\/thejapanstore.us\/soy-sauce\/how-to-use-japanese-soy-sauce\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\t\t\t\t\u003cdiv class=\"bc_inner\"\u003e\n\t\t\t\t\t\u003cspan class=\"bc_cap\"\u003e\n\t\t\t\t\t\t\u003cfont style=\"vertical-align: inherit;\"\u003e\n\t\t\t\t\t\t\t\u003cfont style=\"vertical-align: inherit;\"\u003eRelated article\u003c\/font\u003e\n\t\t\t\t\t\t\u003c\/font\u003e\n\t\t\t\t\t\u003c\/span\u003e\n\t\t\t\t\t\u003cdiv class=\"bc_img\"\u003e\n\t\t\t\t\t\t\u003cimg src=\"https:\/\/thejapanstore.us\/staging\/wp-content\/uploads\/2021\/11\/shoyu1.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n\t\t\t\t\t\u003c\/div\u003e\n\t\t\t\t\t\u003cdiv class=\"bc_body\"\u003e\n\t\t\t\t\t\t\u003cdiv class=\"bc_title\"\u003e\n\t\t\t\t\t\t\t\u003cfont style=\"vertical-align: inherit;\"\u003e\n\t\t\t\t\t\t\t\t\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Choose The Right Japanese Soy Sauce\u003c\/font\u003e\n\t\t\t\t\t\t\t\u003c\/font\u003e\n\t\t\t\t\t\t\u003c\/div\u003e\n\t\t\t\t\t\t\u003cspan class=\"bc_exc\"\u003e\n\t\t\t\t\t\t\t\u003cfont style=\"vertical-align: inherit;\"\u003e\n\t\t\t\t\t\t\t\t\u003cfont style=\"vertical-align: inherit;\"\u003eDuring your grocery shopping in the nearest Asian supermarket, you might find multiple choices of Japanese soy sauce. Thin, thick, tamari, it can be very confusing. So, how do you choose the best Japanese soy sauce? We will explain the type of soy sauce to avoid and delicious recipes that uses soy sauce for your cooking ideas too!\u003c\/font\u003e\n\t\t\t\t\t\t\t\u003c\/font\u003e\n\t\t\t\t\t\t\u003c\/span\u003e\n\t\t\t\t\t\u003c\/div\u003e\n\t\t\t\t\u003c\/div\u003e\n\t\t\t\u003c\/a\u003e\n\t\t\u003c\/section\u003e\n\t\u003c\/section\u003e\n\n\t\u003csection\u003e\n\t\t\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter \/ Koji Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"Sprouts\" width=\"100%\"\u003e\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"story\"\u003e\n\t\t\t\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"story_inner\"\u003e\n\t\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\" alt=\"Hishiroku Corp.\"\u003e\u003c\/div\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\t\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\t\t\t\t\u003cp\u003e \u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv id=\"qa\"\u003e\n\t\t\t\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e ・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e \u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003e Because even if you use much of it, there will be no problem.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e (This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e \u003cbr\u003e After you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e \u003cbr\u003e In addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\n\t\u003csection\u003e\n\t\t\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\t\u003c\/section\u003e\n\t\n\u003c\/div\u003e\n","brand":"菱六","offers":[{"title":"Default Title","offer_id":44659934068974,"sku":"114866742-100pc","price":265200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a1923_top_en_wholesale.jpg?v=1706690768"},{"product_id":"wholesale-koji-starter_013","title":"[Wholesale 100pc] Koji Starter Powder For Soybean Koji (For Making Kinzanji Miso) 100g (For 200kg Portion) - Product From \"Hishiroku\" Shop Kyoto, Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\t\t\u003cdiv id=\"productDetail\"\u003e\n\t\t\t\u003cdiv class=\"pd_tbl\"\u003e\n\t\t\t\t\u003ctable class=\"table\"\u003e\n\t\t\t\t\t\u003cthead class=\"thead\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/thead\u003e\n\t\t\t\t\t\u003ctbody class=\"tbody\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eKoji Starter (Koji Seed) for Soybean Koji - Best For Making Kinzanji Miso\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n                      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eNetto\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e100g x 100pc\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n                      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (domestic), koji starter (domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eAbout half a year from the manufacture date\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003ePlease put it in cold dark place with temperature lower than 15ºC.\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e11.36kg\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\t\t\t\t\t\t\t\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/tbody\u003e\n\t\t\t\t\u003c\/table\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1924_top_en_wholesale.jpg\" alt=\"Koji Starter For Soybean Koji (For Making Kinzanji Miso) 100g wholesale 100pc\"\u003e\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003csection id=\"INDEXparts\"\u003e\n\t\t\t\u003cul\u003e\u003c\/ul\u003e\n\t\t\u003c\/section\u003e\n\t\t\u003ctable class=\"table\"\u003e\n\t\t\t\u003cthead class=\"thead\"\u003e\n\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\u003cth colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\t\t\t\t\u003c\/tr\u003e\n\t\t\t\u003c\/thead\u003e\n\t\t\t\u003ctbody class=\"tbody\"\u003e\n\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\u003cth scope=\"row\"\u003e\n\t\t\t\t\t\t\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBe sure to clean up tools, clothes, hands, etc., correctly, and be careful with germs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\t\t\t\t\t\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use it as soon as possible after you open it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\t\t\t\t\t\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is for rice koji and barley koji. Please do not use it for other purposes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\t\t\t\t\u003c\/th\u003e\n\t\t\t\t\u003c\/tr\u003e\n\t\t\t\u003c\/tbody\u003e\n\t\t\u003c\/table\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eWholesale Koji Starter For Soybean Koji (For Making Kinzanji Miso) 100g (For 200kg Portion)\u003c\/h3\u003e\n\t\t\t\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eKoji Starter For Soybean Koji (For Making Kinzanji Miso) 100g (For 200kg Portion)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/koji-starter_009\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter for Soybean Koji?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEstablished 300 years ago, this is the koji starter (koji seed) made by the long-established store \"Hishiroku\". \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis koji starter is a koji starter for soybean koji and is very suitable for making kinzanji miso. Kinzanji miso is a mixture of kinzanji koji (mixed rice koji, barley koji, and soybean koji) and chopped vegetables, such as eggplants, cucumbers, shiso, carrots, ginger roots, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QTtHZCRsRgE\" width=\"736\" height=\"350\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse this high-quality koji starter for making soybean koji, and you can make your own kinzanji koji by mixing it with koji rice and barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith your delicious kinzanji koji, you can make delicious kinzanji miso!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0322_02.jpg\" alt=\"Koji Starter for Soybean Koji Seed\" width=\"100%\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product contains 100g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g of this koji starter can be used for 200kg of soybeans in koji-making (the weight of soybeans before adding water is 200 kg).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/section\u003e\n\n\t\u003csection\u003e\n\t\t\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Starter \/ Koji Seed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji starter or koji seed is the Aspergillus spore that becomes the source of koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the brewing industry, we call the koji starter \"sprouts\". We can make koji to produce fermented foods such as miso and amazake (sweet sake) with these sprouts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe appearance of the koji starters bud popped out, and its whitish hyphae grow the bean sprouts and budding trees figure, so it's called like that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"Sprouts\" width=\"100%\"\u003e\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"story\"\u003e\n\t\t\t\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMessage from Hishiroku Corp., the Maker of Koji Seed Starter - Special Product from Hishiroku Shop, Kyoto\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"story_inner\"\u003e\n\t\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0072p009.jpg\" alt=\"Hishiroku Corp.\"\u003e\u003c\/div\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the main region of \"The Land of Royal Castle\" of Kyoto, standing there for over 300 years is the reputable \"Hishiroku\" Shop. In its long history, we devotedly making steady progress of koji starter (koji seed).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe believe that small activities hidden in koji starter's Aspergillus will eventually produce big things and will become life force for tomorrow, so we are making research and efforts to deliver the pure, stable, and high quality products of koji starter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are looking forward to your further patronage in using Hishiroku's koji starter for making koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\t\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\n\t\t\t\t\u003cp\u003e \u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv id=\"qa\"\u003e\n\t\t\t\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Koji Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow long is the life of a koji starter (koji seed)? How long can I keep it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If the package is unopened and stored in a vegetable compartment of a refrigerator, the standard storage period is about 6 months. \u003cbr\u003e ・ After the package is opened, please seal it with a ziplock, etc., and save it in a vegetable room of a refrigerator. With this, you can save the koji starter for about 6 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow can I store the finished koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・ If you want to store it for 1-2 days, please put it in a cold dark place with a temperature lower than 15ºC.\u003cbr\u003e・ If you want to store the koji rice for 2-3 days, please put it in the refrigerator.\u003cbr\u003e・ If you want to store it for more than 3 weeks, please put it in the freezer. In the freezer, the koji starter can be saved until 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I drink koji starter as it is?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it's not a drink, please do not drink it. If you look for a supplement product, we recommend you to try \u003ca href=\"https:\/\/sakurado.live\/products\/lactic-acid_enzyme_014\" target=\"_blank\"\u003eKAWASHIMAYA \"Lactic Acid Bacteria Powder\" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much should I use the koji starter when making koji rice?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe amount of koji starter is about 1.3g-10g for 1kg of rice (rice for raw material) (about 0.2g-2g per 150g of rice).\u003cbr\u003e \u003cb\u003eIf you are still not used to koji rice making (first-time try), it's better to use the koji starter more.\u003c\/b\u003e \u003cbr\u003e Because even if you use much of it, there will be no problem.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eAbout the finised amount:\u003c\/b\u003e \u003cbr\u003e・ The steamed rice will be 1.8-2 times heavier than the original\/raw weight if you steam the rice.\u003cbr\u003e・ Then, after the koji rice is completed, the weight will be 0.9 times the weight after steaming. Thus, the finished rice koji will be 1.62 (1.8ｘ0.9)～1.8 (2ｘ0.9) times from the original\/raw rice weight. \u003cbr\u003e・ For example, if the raw rice is 1kg, the finished amount of koji rice is 1.62-1.8 kg. \u003cbr\u003e (This is an estimated amount. The amount of finished koji rice depends on the soaking condition, steaming condition, and the condition of fermentation process).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe color of the finished rice koji is reddish-brown and smells strange. Can I use it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere is a high possibility that other bacteria are mixed and increasing in the process of making it. Please don't use it.\u003cbr\u003e \u003cbr\u003e After you have sterilized all the equipment, please try increasing the amount of koji starter when making koji rice next time (about 3-4 times more) so it's easier to ferment.\u003cbr\u003e \u003cbr\u003e In addition, please be careful about temperature control during the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\n\t\u003csection\u003e\n\t\t\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNeed More Info About The Koji Starter's Enzymatic Contents?\u003c\/span\u003e\u003c\/h5\u003e\n\t\t\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have compiled more informations about our koji starters. Please click the button below for details.\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-starter-details.pdf\" class=\"kirarin\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eView PDF\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\t\u003c\/section\u003e\n\t\n\u003c\/div\u003e\n","brand":"菱六","offers":[{"title":"Default Title","offer_id":44659950289134,"sku":"114869989-100pc","price":265200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a1924_top_en_wholesale.jpg?v=1706690833"},{"product_id":"wholesale-japanese-rice_002","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Basic Type 150g - Gluten Free","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 99.9523%; height: 321.982px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 97.6492%; height: 19.5996px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Basic Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 78.3984px;\"\u003eSpecialty\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 78.3984px;\"\u003eGluten Free, Made in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 78.3984px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 78.3984px;\"\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 19.5996px;\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 19.5996px;\"\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003eOrganic brown rice, organic black rice, organic red beans, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 19.5996px;\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 19.5996px;\"\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9883px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; width: 97.6492%; height: 27.9883px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Basic Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Basic Type 150g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice of Package Design Changes\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eStarting from March 2025, we will gradually update the package design. The new design will make it easier to distinguish between different variations of the product.\u003cbr\u003e\u003cbr\u003eThe shape or functionality of the bag will remain the same, and there will be no changes to the contents or volume, so please rest assured.\u003cbr\u003e\u003cbr\u003ePlease note that the packaging will gradually change, and specific designs cannot be requested. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #1: Less Tough Texture in Brown Rice\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe Organic Fermented Brown Rice (Koso Genmai) has a softer texture compared to the typical tough and hard-to-eat brown rice. It has a chewy texture, making it easier to enjoy like red bean rice. The ingredients are simple, so it pairs well with side dishes. The gentle salty flavor from the salt koji also adds a nice taste, making it easy to enjoy on its own or with other dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eImproved Version: Now More Delicious, Safe, and Convenient\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Enzyme Fermented Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made from \u003cb\u003eorganic brown rice\u003c\/b\u003e, \u003cb\u003eorganic black rice\u003c\/b\u003e, with some \u003cb\u003eorganic adzuki beans\u003c\/b\u003e and \u003cb\u003eorganic salt koji\u003c\/b\u003e, then letting it sit for 2-3 days to ferment. \u003cbr\u003e\u003cbr\u003eThe main feature of Organic Fermented Brown Rice (Koso Genmai) is its texture. After fermenting, the brown rice becomes chewy and easy to eat, making it enjoyable for everyone, from children to elderly people.\u003cbr\u003e\u003cbr\u003eThis product has been meticulously developed with a strong focus on our customers' health and beauty needs. If you care about beauty and health, or want to take good care of your family’s health, we hope many people will try this Organic Fermented Brown Rice. We've packed this love into every pouch.\u003c\/p\u003e\n\u003ch3\u003eMade from Heartful Ingredients\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Brown Rice (Okayama Prefecture)\u003c\/h5\u003e\n\u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003eThis rice is cultivated without the use of pesticides or chemical fertilizers, and is certified organic by JAS (Japan Agricultural Standards). It is safe and healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Black Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_03.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Black Rice (Kagoshima and Kumamoto Prefectures)\u003c\/h5\u003e\n\u003cp\u003eThis black rice is produced by farmers who have been practicing organic farming for over 15 years. It is cultivated without the use of pesticides or chemical fertilizers.\u003cbr\u003e\u003cbr\u003eIt is also known as \"ancient rice,\" as it has been a staple food in Japan since the ancient Jomon period.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Red Beans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Red Beans (Hokkaido Prefecture)\u003c\/h5\u003e\n\u003cp\u003eWe use only the rare, organic adzuki beans, known for their difficult cultivation, sourced from the Offibira Farm in Hokkaido. Grown in the beautiful, pristine air of a vast, mountainous region, these beans are rich in flavor.\u003cbr\u003e\u003cbr\u003eThese beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Brown Rice Salt-Koji\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_05.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Brown Rice Salt-Koji (Made in Japan)\u003c\/h5\u003e\n\u003cp\u003eThis organic salt-koji is made from fermented brown rice, resulting in a sweet, savory flavor and a mild, well-rounded saltiness.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe salt content is kept under 1%\u003c\/b\u003e, making it a good choice for those mindful of their salt intake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003ch3\u003eGluten-Free Certified\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_07.jpg\" alt=\"gluten free test\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003cp\u003eThis product has been thoroughly \u003cb\u003etested and confirmed to be gluten-free by VisionBio Corporation\u003c\/b\u003e, a trusted testing laboratory in Japan.\u003cbr\u003e\u003cbr\u003eWhether you are sensitive to gluten or simply prefer gluten-free foods, you can enjoy Koso Genmai with confidence and peace of mind.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMore Delicious with the \"Two-Step Fermentation Stand Pouch Method\"\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Two-Step Fermentation Stand Pouch Method\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOne of the issues with Organic Fermented Brown Rice (Koso Genmai) is that it tends to harden when it cools down, losing both flavor and texture. However, thanks to our improvement technique of the \"Two-Step Fermentation Stand Pouch Method,\" we've solved this problem.\u003cbr\u003e\u003cbr\u003eBy adding extra steps during the fermentation process, we ensure the rice stays soft and flavorful even after cooling down post-heating.\u003cbr\u003e\u003cbr\u003eWe invite you to try the difference in texture and taste.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eThe World's First \"Organic\" Enzyme Fermented Brown Rice, Made with Only Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Enzyme Fermented Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe use \"Hokkaido Organic Adzuki Beans,\" which are particularly difficult to cultivate, in generous amounts. By combining this rare adzuki bean with high-quality brown rice and black rice that are harvested in limited quantities, we’ve created a rich flavor you won’t find elsewhere.\u003cbr\u003e\u003cbr\u003eTo complete the Organic Fermented Brown Rice (Koso Genmai), we worked with curated farmers to source these precious crops. Please try this rare organic koso genmai and taste the difference.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Basic Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Mochi Barley Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Miscellaneous Grain Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai 4 Color Soybean Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFull of Fiber, Vitamins, and GABA for Beauty and Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Rich in Nutrients\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_05.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packed with nutrients that help with health maintenance and beauty.\u003cbr\u003e\u003cbr\u003eIt contains \u003cb\u003evitamins, minerals, essential amino acids, and fiber, as well as GABA\u003c\/b\u003e, which is known to help with stress and fatigue.\u003cbr\u003e\u003cbr\u003ePerfect for those who want to keep their health in check, and also for those looking for natural relief from stress and fatigue.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #2: Rich in Nutrients\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIn addition to brown rice, this product also contains black rice, rich in polyphenols, and adzuki beans, which are high in potassium and fiber, providing a variety of nutrients. It’s also easier to digest compared to regular brown rice, making it perfect for your daily meals.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePerfect for Replacing White Rice in Your Diet: \u003cb\u003e150g Per Serving\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Perfect for Replacing White Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packaged in stand-up pouches, providing exactly one serving of 150g, which is easy for women to enjoy.\u003cbr\u003e\u003cbr\u003eBrown rice is known for being filling, so replacing your usual white rice with brown rice can help adjust your portion sizes and improve your meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRemains Soft and Chewy Even After Cooling, Perfect for Bento or Rice Balls\u003c\/h2\u003e\n\u003cdiv style=\"margin-top: 5%;\" class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Easy to Eat Anytime\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal-03.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe convenient pouch packaging allows you to enjoy Organic Fermented Brown Rice (Koso Genmai) anywhere, whether at home, in your lunch box, or as rice balls. It can be eaten at room temperature, but heating it will bring out even more flavor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #3: Easy to Eat Even After Cooling\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eOther brands of brown rice can get tough when they cool down, but this Organic Fermented Brown Rice (Koso Genmai) stays soft and easy to eat. The chewy texture is enhanced, and it’s perfect for bento or rice balls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e30+ Months Storage with Stand Pouch Method\u003c\/h2\u003e\n\u003cp\u003eWith a shelf life of over 30 months at room temperature, this product is great for long-term storage, like emergency supplies. You can also keep it in your office as a nutritious staple food.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Expiration Date Notice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_17.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAbout Expiration Date Label\u003c\/h5\u003e\n\u003cp class=\"mb-0\"\u003eDue to our factory’s manufacturing process, the expiration date may appear on an additional label. Please rest assured that the information on the label is accurate. \u003cb\u003eExpired Date format is YYYY\/MM\u003c\/b\u003e (Japanese Format).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBrown Rice with High Nutrients, Now in Chewy Texture\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg width=\"100%\" alt=\"Brown Rice Nutrient Comparison\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_16.jpg\"\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp style=\"line-height: 95%;\"\u003e\u003cspan style=\"font-size: 12px; color: #808080;\"\u003e*Based on 150g per serving. The percentage is compared to white rice when brown rice is 100\u003cbr\u003e*Source: Japanese Food Standard Nutrient Database 2015\u003cbr\u003e*Reference: \"Detox Enzyme Fermented Brown Rice Diet\" by Huka Okamoto (Shufu-no-Tomo-sha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBased on the picture, we can see the \"Comparison Chart of Key Nutrients in Brown Rice and White Rice\". Brown rice is reported to have the composition of Iron: 0.9mg; Carbohydrates 53.4g; Protein: 4.2g; Fat: 1.5g; Dietary Fiber: 2.1g; Vitamin B1: 0.24mg; Vitamin B2: 0.03mg; Vitamin E: 0.8mg; Potassium: 143mg; Calcium: 11mg; Magnesium: 74mg; and Zinc: 1.2mg.\u003c\/p\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made with nutritious brown rice, offering a rich supply of vitamins, minerals, and fiber. The calorie content is almost the same as white rice, but the nutritional difference is significant.\u003cbr\u003e\u003cbr\u003eIf you've thought that \"brown rice is tough and hard to eat,\" try it now and experience the soft, chewy texture and delightful taste. Turn your meals into healthier and more satisfying options!\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFlavorfully Fermented with Salt Koji for a Long Time, with Minimal Salt\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Salt Koji Fermentation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eSalt Koji enzymes break down starches and proteins, bringing out the natural sweetness and umami in the ingredients. When combined with brown rice and grains, the fermentation process enhances the taste. The balanced saltiness of the salt koji ensures that the product remains delicious without being overly salty, making it suitable for daily consumption.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Brown Rice from \"Nikomaru\" Grown in Okayama\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_14.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003eGrown without pesticides or chemical fertilizers, it’s a safe and healthy choice for all.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Adzuki Beans from \"Erimo Adzuki\" in Hokkaido\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Adzuki Beans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_15.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic adzuki beans, known for their difficult cultivation, are sourced from the Offibira Farm in Hokkaido.\u003cbr\u003eThese beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Black Rice from Kumamoto\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Black Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_13.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur organic black rice is from a farm in Kumamoto. This farm focuses on natural farming methods, growing high-quality rice without chemical fertilizers or pesticides.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Black Rice from Ibaraki\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Black Rice from Ibaraki\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis organic black rice comes from a farm in Ibaraki, where they avoid the use of chemical fertilizers and pesticides, and instead use manual labor and organic methods to grow high-quality rice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eRated by Dr. Kubota from a Beauty \u0026amp; Health Perspective\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Doctor's Comment\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_33.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"border-radius: 10px; padding: 25px;\" class=\"unityBalloon1-top\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIt is clear that brown rice is good for beauty and health, but if it isn’t tasty, it’s hard to keep eating it.\u003cbr\u003e\u003cbr\u003eWhen I first tried enzyme-fermented brown rice, it was so delicious that I even checked the label to see if it was really brown rice. It gave the same level of satisfaction as white rice. Since beauty and health require consistency, it is wonderful to have something delicious and easy to continue. Most brown rice I’ve tried before was bitter and dry, so I could only continue for 1–2 weeks, but this rice is easy and delicious even on days when cooking feels like a hassle.\u003c\/p\u003e\n\u003cp\u003eEven my husband, who loves white rice and usually dislikes brown rice, asks, “Are we having brown rice today?” He really enjoys it, so it seems satisfying even for men.\u003cbr\u003e\u003cbr\u003eEnzyme-fermented brown rice contains biotin, which helps maintain healthy skin, hair, and nails; dietary fiber, which helps remove unnecessary fats and toxins from the body; and GABA, which may help maintain skin elasticity. These beneficial nutrients are packed together in one bowl.\u003c\/p\u003e\n\u003cp\u003eThis product is recommended not only for those who want to eat properly and improve their beauty, but also for people who feel unwell due to a nutritionally imbalanced diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXstaffVoice\"\u003e\n\u003cdiv class=\"staff_voice\"\u003e\n\u003ch3\u003eStaff Comments\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ch4\u003eOur impressions after eating it as lunch at Kawashima-ya's office.\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eEven when eaten at room temperature, it retains its chewy texture. I often eat it with curry; whether it's a thin, soup-like curry or a thicker, creamier one, it's delicious with both. It's also convenient for outdoor meals. Since it's easy to take with me, I often use it as a snack. (Staff K)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eIt's delicious whether heated or eaten cold. It goes well with curry, and in the summer, I like to top it with chopped tuna and grated daikon radish. I never get tired of eating it, even daily. I want to keep some in stock for emergencies, but I also want to eat it every day! (Staff 1)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eI often buy some side dishes like fish or hijiki seaweed from the convenience store and eat them with it. I don't have to make a packed lunch, so it's great when I want something easy but healthy. (Staff T)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eMy favorite way to eat it is with spicy miso paste. I add pickled vegetables and miso soup to the fermented brown rice, and it's very satisfying. Since I started eating it, my mornings feel much more refreshing. (Staff)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXstory\"\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eMessage from Kawashimaya\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"koso genmai message\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur fermented brown rice has a deliciously chewy texture that's hard to resist! I've been eating it almost every day since I was about 3 years old, and once you try it, you'll find yourself craving it instead of regular rice. It's so satisfying, and it also keeps you feeling healthy.\u003cbr\u003e\u003cbr\u003eHowever, cooking fermented brown rice can be quite difficult for those who live alone or don't have time to cook regularly. But we wanted to make it easier for everyone to enjoy this healthy, delicious rice every day! That's why we developed this product.\u003cbr\u003e\u003cbr\u003eWe've kept the price affordable, without adding any unnecessary costs, so it's easy to incorporate into your daily routine. We will continue to improve the taste, packaging, and price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Secret of Deliciousness: Two-Stage Fermentation \u0026amp; Pouch Packaging\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Carefully Selected Ingredients of Enzyme Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_08.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eKawashimaya’s Organic Fermented Brown Rice (Koso Genmai) is prepared in our own factory using organic ingredients directly sourced from farmers. Each batch is carefully cooked by our skilled artisans. The product has gone through the First Stage of Fermentation and Second Stage of Fermentation with sterilized manufacturing.\u003cbr\u003e\u003cbr\u003eThe chewy texture and rich flavor come from our “Two-Stage Fermentation Stand Pouch Method.”\u003cbr\u003e\u003cbr\u003eExperience the difference compared to regular enzyme-fermented brown rice for yourself.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eYou can enjoy it as is, but it tastes even better when heated. To warm, use a hot water bath or microwave.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Heating in Microwave\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_19.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e【Microwave】\u003c\/strong\u003e Heat the pouch upright with the steam vent facing up. About 2 minutes for 500W, or 1.5 minutes for 600W.\u003c\/p\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003ePrecautions When Heating\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eHeating multiple pouches together in the microwave may result in uneven heating.\u003cbr\u003ePlease heat each pouch individually for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e【Hot Water Bath】\u003c\/strong\u003e Heat the pouch as is, without opening, for about 3–4 minutes.\u003cbr\u003e※When using a hot water bath, the label on the pouch may peel off and display outdated product information. The correct product information is always on the label itself, so rest assured.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Open along the cut line\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_20.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e【Enjoy As It Is】\u003c\/strong\u003e Please open along the perforated line and enjoy!\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Serve from the pouch or in a bowl\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_21.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e【Move to A Bowl】\u003c\/strong\u003e You can eat it directly from the pouch, or you can pour it into a bowl.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Recipes\u003c\/h2\u003e\n\u003cp\u003eOrganic Fermented Brown Rice is already delicious on its own, but sometimes you may want to enjoy it in different flavors. Try various arrangements and enjoy its versatility.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eKoso Genmai Brown Rice Soy Milk Potag\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"potage\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis vegetable-only potage is enhanced with the gentle thickness, flavor, and nutrition of enzyme brown rice. You can use various vegetables such as turnips, carrots, or sweet potatoes.\u003c\/p\u003e\n\u003ch4\u003eIngredients（4 Servings）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Large onion\u003c\/li\u003e\n\u003cli\u003e2-3 Turnips\u003c\/li\u003e\n\u003cli\u003e1 Garlic clove\u003c\/li\u003e\n\u003cli\u003e50g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 tbsp Butter\u003c\/li\u003e\n\u003cli\u003e250cc Water\u003c\/li\u003e\n\u003cli\u003e600cc Soy milk\u003c\/li\u003e\n\u003cli\u003eSalt (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eThinly slice the onion, turnips, and garlic.\u003c\/li\u003e\n\u003cli\u003eHeat a pot and add butter, then sauté the onion.\u003c\/li\u003e\n\u003cli\u003eOnce the onion softens, add turnips and garlic and cook until coated in butter. Add koso genmai brown rice and water, cover, and simmer for about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eBlend step 3 until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd soy milk to step 4 and season with salt. Optionally, add herbs or spices to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eDoria-style Koso Genmai Brown Rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Doria\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is an easy dish perfect for when you want a slightly different flavor of koso genmai brown rice for a solo lunch. The taste is enhanced with garlic and black pepper, and you can also add vegetables like rapeseed flowers or asparagus for extra deliciousness.\u003c\/p\u003e\n\u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e150g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 clove Garlic\u003c\/li\u003e\n\u003cli\u003e50g Frozen Peeled Shrimp\u003c\/li\u003e\n\u003cli\u003eSalt (a pinch)\u003c\/li\u003e\n\u003cli\u003ePepper (to taste)\u003c\/li\u003e\n\u003cli\u003eCheese (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHeat a frying pan, add olive oil and garlic, and warm over low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the shrimp and sauté until everything is well combined. Season with salt and pepper, then add the koso genmai brown rice and lightly warm.\u003c\/li\u003e\n\u003cli\u003ePlace step 2 on a plate, top with cheese, and grill until browned. Done!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eGrilled Koso Genmai Brown Rice Balls\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Open along the cut line\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eCrispy on the outside and chewy on the inside, this dish lets you fully enjoy the deliciousness of koso genmai brown rice. You can also use butter or olive oil in a frying pan for a different taste experience.\u003c\/p\u003e\n\u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 tsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Mirin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eShape the koso genmai brown rice into rice balls.\u003c\/li\u003e\n\u003cli\u003eHeat in a toaster or fish grill and brown both sides.\u003c\/li\u003e\n\u003cli\u003eBrush with a sauce made of soy sauce and mirin, then grill again until browned. Done!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan infants and toddlers eat this?\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYes, 6+ months children can eat this. For children who do not have all their teeth yet, it is better to cook the rice as soft as possible to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow should I store leftovers?\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIf you try to store after reheating, it may spoil or lose texture. It's recommended to portion before reheating. Wrap the portions and store in the refrigerator or freezer. Reheat in the microwave before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI heard enzymes are deactivated at 60–70°C. Can stored brown rice still be called enzyme brown rice?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is said that enzymes deactivate above 60°C, but there are various theories and no definitive answer. Generally, brown rice (with adzuki beans) that is kept warm for 2–7 days after cooking is called koso genmai brown rice. At Kawashimaya, we use the name fermented brown rice. By fermenting with salt koji before cooking, protein components are converted into umami. The product’s name reflects the effect of enzymes on the rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it safe if enzyme brown rice arrives in hot weather via mail?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt has passed quality tests for high-temperature environments, so there is no concern. Consume as soon as possible after opening if warm. If you prefer, select EMS for faster shipment when ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44690837274862,"sku":"173825026-150pc","price":55500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2533_organic_en_wholesale_fa5fa039-af5a-4f08-8fe9-3812480f0443.jpg?v=1758657927"},{"product_id":"wholesale-japanese-rice_003","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Mochi Barley Type 150g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Mochi Barley Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic sticky barley, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Mochi Barley Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eKawashimaya Organic Koso Genmai\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eOrganic Koso Genmai or Fermented Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages.\u003cbr\u003e\u003cbr\u003eFor this variant, we use plenty of glutinous \"Daishimochi \"wheat from an organic farm, which is very popular with our customers. Enjoy the chewy texture of glutinous barley with skin, which is rich in dietary fiber.\u003cbr\u003e\u003cbr\u003eThis product is so loved in Japan that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWorld's First Organic Fermented Brown Rice Made Using Only Domestically Grown Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe generously use Hokkaido organic red beans, which are considered to be particularly difficult to grow. By combining this rare red bean with high-quality brown rice and grains that can only be harvested in limited quantities, we have created a rich flavor that cannot be found anywhere else.\u003cbr\u003e\u003cbr\u003eIn order to complete organic fermented brown rice, we were able to provide valuable crops to the producers. Please try our very valuable organic enzyme brown rice and experience the difference for yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy And Ready to Eat!\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe have carefully packed the healthy koso genmai so it is ready to eat without hassle and lasts a long time. Even though it is not added with any additives or preservatives, it can last up to 12 months at room temperature! \u003cbr\u003e\u003cbr\u003eThe efficient packaging can make our fermented brown rice for a lot of uses such as emergency food, camping food, or just for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Reheat Koso Genmai (Fermented Brown Rice)\u003c\/h2\u003e\n\u003cp\u003eSince the koso genmai is healthy and naturally made, it is great to be consumed every day. \u003cbr\u003e\u003cbr\u003eYou can eat the koso genmai directly from the packaging, but if you want to heat it up, you can use a microwave or warm water. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Microwave]\u003c\/b\u003e Heat in an upright position with the steam vent facing upward. In the case of 500W, it takes about 2 minutes, and in the case of 600W, it takes about 1 and a half minutes. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Warm Water]\u003c\/b\u003e Place the bag in boiling water and heat it for about 3 to 4 minutes without opening the bag.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_002\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Basic Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_003\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_004\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_005\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44690946490606,"sku":"174686104-150pc","price":56250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2834_organic_en_wholesale.jpg?v=1707388981"},{"product_id":"wholesale-japanese-rice_004","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Miscellaneous Grain Type 150g","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Miscellaneous Grain Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic miscellaneous grains, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Miscellaneous Grain Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Miscellaneous Grain Type\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eKawashimaya Organic Koso Genmai\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eOrganic Koso Genmai or Fermented Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages.\u003cbr\u003e\u003cbr\u003eThe brown rice and grains used are all organically grown and are unique in Japan. Of course, all 10 items of brown rice and grains have obtained organic JAS certification. We carefully selected only safe and reliable ingredients and blended them using a unique golden ratio. These 10 miscellaneous grains contain plenty of ingredients necessary for maintaining beauty and health, such as vitamins, iron, and minerals. \u003cbr\u003e\u003cbr\u003eThis product is so loved in Japan that we’ve already sold about more than 50,000 packs of koso genmai.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWorld's First Organic Fermented Brown Rice Made Using Only Domestically Grown Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe generously use Hokkaido organic red beans, which are considered to be particularly difficult to grow. By combining this rare red bean with high-quality brown rice and grains that can only be harvested in limited quantities, we have created a rich flavor that cannot be found anywhere else.\u003cbr\u003e\u003cbr\u003eIn order to complete organic fermented brown rice, we were able to provide valuable crops to the producers. Please try our very valuable organic enzyme brown rice and experience the difference for yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy And Ready to Eat!\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eWe have carefully packed the healthy koso genmai so it is ready to eat without hassle and lasts a long time. Even though it is not added with any additives or preservatives, it can last up to 12 months at room temperature! \u003cbr\u003e\u003cbr\u003eThe efficient packaging can make our fermented brown rice for a lot of uses such as emergency food, camping food, or just for daily consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Reheat Koso Genmai (Fermented Brown Rice)\u003c\/h2\u003e\n\u003cp\u003eSince the koso genmai is healthy and naturally made, it is great to be consumed every day. \u003cbr\u003e\u003cbr\u003eYou can eat the koso genmai directly from the packaging, but if you want to heat it up, you can use a microwave or warm water. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Microwave]\u003c\/b\u003e Heat in an upright position with the steam vent facing upward. In the case of 500W, it takes about 2 minutes, and in the case of 600W, it takes about 1 and a half minutes. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e[Warm Water]\u003c\/b\u003e Place the bag in boiling water and heat it for about 3 to 4 minutes without opening the bag.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_002\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Basic Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_003\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_004\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_005\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44691016515822,"sku":"176379245-150pc","price":56250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2835_organic_en_wholesale.jpg?v=1707391000"},{"product_id":"wholesale-japanese-rice_005","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) 4 Color Soybean Type 150g - Certified Gluten Free","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n    \u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) 4 Color Soybean Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic brown rice, organic black rice, organic red beans, organic soybeans, organic black soybeans, organic blue soybeans, organic red soybeans, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eNutrition Facts (per 100g)\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Energy: 140kcal \/\n                            Protein: 5.1g \/\n                            Fat: 1.8g \/\n                            Carbohydrates: 25.9g \/\n                            Salt equivalent: 0.2g\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n                  \u003ctr\u003e\n                        \u003cth scope=\"row\"\u003eProduct Features\u003c\/th\u003e\n                        \u003ctd\u003e\n                            Made in Japan, Certified Gluten Free\n                        \u003c\/td\u003e\n                    \u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai 4 Color Soybean Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai 4 Color Soybean Type\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_052\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\n    \u003c!-- nutritionist     --\u003e\n    \u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ①: Soft and Easy-to-Eat Soybeans\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                Brown rice and beans are often thought of as being hard to eat, but thanks to being thoroughly steamed inside the pouch—whether heated in the microwave or in hot water—they turned out soft and easy to eat. Even after cooling, they did not become hard and remained pleasantly chewy, while the soybeans still had a fluffy, hearty texture. The seasoning has a well-balanced saltiness, making it delicious even on its own.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n    \u003c!-- about product 1 --\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            Daily Beauty Care with Soy Isoflavones, Protein, and Saponins\u003cbr\u003e\n            “Four-Color Soybean Enzyme Brown Rice” for Comprehensive Beauty Support\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_01_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003e\n            We generously added four types of soybeans: yellow soybeans, green soybeans, red soybeans, and black soybeans. Soybeans contain nutrients that are often difficult to obtain in everyday meals, such as protein, dietary fiber,\n            isoflavones, and saponins. We invite you to try this four-color soybean variety that supports both beauty and health.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_ingre_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n\n        \u003cp\u003e\n            “Enzyme Brown Rice” is made by cooking brown rice with azuki beans and salt, then allowing it to rest and mature for two to three days. One of the greatest features of enzyme brown rice is its texture. Through the resting process, the brown rice develops a uniquely chewy, mochi-like texture, making it easy to eat for everyone—from children to the elderly.\u003cbr\u003e\u003cbr\u003e We want those who care about their beauty, as well as those who value their family’s health, to enjoy enzyme brown rice. With that wish in mind, Kawashimaya has packed our dedication into every pouch.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\u003c!-- gluten Free --\u003e\n  \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h3d\"\u003eNow certified Gluten-Free\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-top: 3%;\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur fermented brown rice is now certified as gluten-free. Perfect for those who are struggling with celiac disease or just want to avoid gluten in general.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/glutenfreecert_kosogenmai.jpg\" alt=\"The Making of Koso Genmai (Enzyme Brown Rice)\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- about --\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_09_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            All of the soybeans used are organically grown and are extremely rare even within Japan. To allow you to fully enjoy their texture, the soybeans are not crushed, but used whole in the enzyme brown rice. The gently sweet flavor of the soybeans pairs perfectly with the brown rice.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHigher Isoflavone Content Than Soy Milk: Isoflavones in Simmered Soybeans\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_graph_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Soy isoflavones, which are important for maintaining beauty, can be consumed in amounts almost comparable to natto when soybeans are simmered. That amount is nearly three times higher than in soy milk! This makes it a convenient and recommended option for those who do not enjoy soy milk or natto but still want to easily take in isoflavones.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n\n        \u003c!-- nutritionist --\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"nutritionist\"\u003e\n            \u003ch3\u003eRegistered Dietitian’s Recommendation Point ②: Rich in Bean Nutrients\u003c\/h3\u003e\n            \u003cdiv class=\"nutritionist_comment\"\u003e\n                \u003cp\u003e\n                    In addition to nutrient-rich brown rice, black rice that is also high in polyphenols, and azuki beans, this product contains four types of soybeans: yellow soybeans, black soybeans, green soybeans, and red soybeans. It’s great to be able to enjoy the unique nutrients of each type of bean all at once.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"nutritionist_img\"\u003e\n                \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_02_en.jpg\" alt=\"Registered Dietitian\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003c!-- about product 2 --\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\n            Even More Delicious—Soft and Chewy Even After Cooling:\n            Renewed with Our “Two-Stage Aging Stand-Up Pouch Method”\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_02_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            One of the challenges of enzyme brown rice has been that it tends to become hard once cooled, losing both flavor and texture.\u003cbr\u003e\u003cbr\u003e\n            However, Kawashimaya has solved these issues with our uniquely developed “Two-Stage Aging Stand-Up Pouch Method.”\u003cbr\u003e\u003cbr\u003e\n            By applying two carefully managed aging steps during the maturation process, the rice remains soft and deeply flavorful even after being heated in the microwave and allowed to cool. We invite you to experience the difference in both texture and taste.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            The World’s First “Organic” Enzyme Brown Rice Made Exclusively with Domestically Grown Organic Ingredients\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_03_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            We generously use organically grown azuki beans from Hokkaido, a crop known to be particularly difficult to cultivate. By combining these rare azuki beans with high-quality brown rice and grains that can only be harvested in limited quantities,\n            we have achieved a rich flavor unlike anything else.\u003cbr\u003e\u003cbr\u003e\n            In order to complete this organic enzyme brown rice, we were fortunate to receive precious crops from dedicated producers. Please try this exceptionally rare organic enzyme brown rice and experience the difference for yourself.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003c!-- \u003csection\u003e\n        \u003ch2\u003eオーガニック酵素玄米その他のバリエーションはこちら\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924904\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2853_top202403_4pac.jpg\" alt=\"4種お試しセット\"\u003e\n                \u003cp class=\"rp_cap\"\u003e4種お試しセット\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924872\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003eベーシック\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924874\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003eもち麦\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924898\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003e雑穀\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=grp\u0026gid=2924899\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_top202401.jpg\" alt=\"画像説明\"\u003e\n                \u003cp class=\"rp_cap\"\u003e4色大豆\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e \u003ca href=\"https:\/\/kawashima-ya.jp\/?mode=srh\u0026cid=\u0026keyword=%A5%AA%A1%BC%A5%AC%A5%CB%A5%C3%A5%AF%B9%DA%C1%C7%B8%BC%CA%C6+%B1%F6%B9%ED%B9%DA%C1%C7%A4%C7%A4%B8%A4%C3%A4%AF%A4%EA%BF%B2%A4%AB%A4%BB%A4%BF%B8%BC%CA%C6%A4%B4%A4%CF%A4%F3%A1%C3+150g+-%A4%AB%A4%EF%A4%B7%A4%DE%B2%B0-%A1%DA30%C2%DE%A5%BB%A5%C3%A5%C8%A1%DB\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ksgnmi_30upsell.png\" alt=\"お得な30袋はこちら\"\u003e\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e --\u003e\n\n    \u003csection\u003e\n    \u003ch2\u003eRich in Dietary Fiber, with Beauty-Boosting Vitamins and GABA\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_4.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice undergoes low-temperature aging, which significantly enhances the nutritional value of brown rice. It is packed with nutrients such as vitamins that help maintain beauty, minerals that support strength and vitality, essential amino acids, and dietary fiber.\u003cbr\u003e\u003cbr\u003e\n        In addition, it contains a generous amount of GABA, which actively supports the body in coping with daily stress and fatigue. This makes it highly recommended for those who want to “get proper nutrition even when busy” or “experience a natural sense of lightness and balance.”\n    \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            Slowly and Thoroughly Aged with Salt Koji Enzymes to Bring Out Umami, with Carefully Reduced Salt Content\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_04_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Salt koji enzymes have the ability to break down starches and proteins, drawing out the natural sweetness and umami of the ingredients to the fullest. By combining them with brown rice and grains and allowing the mixture to rest and mature, the inherent deliciousness of enzyme brown rice is further enhanced.\u003cbr\u003e\u003cbr\u003e\n            The mellow, rounded saltiness unique to salt koji results in a product you can enjoy every day without growing tired of it. With daily consumption in mind, the salt content is kept below 1%, making it suitable for those who are mindful of their salt intake. Please enjoy enzyme brown rice that pursues both health and great taste.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e\n            Four-Color Soybeans Grown by the Power of Nature, Without the Use of Pesticides or Chemical Fertilizers During the Growing Period\n        \u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_10_en.jpg\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Growing organic soybeans is considered extremely challenging. Because yields can vary greatly depending on weather conditions, producers put in tremendous effort every year. Kawashimaya’s four-color soybean enzyme brown rice uses these precious organic soybeans, carefully cultivated under such demanding natural conditions.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n\n          \n    \u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ③: For Those Who Feel Their Nutrition Is Unbalanced\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                This is a great option for people who like beans but find them difficult to cook regularly, or who don’t often have the opportunity to eat them. Being able to enjoy beans deliciously together with rice is a real plus. It’s also recommended for those who want to make sure they are getting enough protein, as you can take in plant-based protein from the beans directly through your rice, alongside your side dishes. For busy days, it’s also great as onigiri—compared to plain white rice, you can enjoy the nutritional benefits of both brown rice and soybeans all at once.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Perfect for Replacing White Rice in Your Diet\u003cbr\u003e\n        150g per Pack—One Bowl Serving\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro4.png\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice comes in a convenient stand-up pouch. Each pack contains 150g—just the right amount for one bowl of rice. Since brown rice is known for being filling, replacing your usual white rice with brown rice is also recommended as a way to naturally manage overall meal portions.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Stays Chewy Even After Cooling\u003cbr\u003e\n        Ideal for Bento Boxes and Onigiri\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\" style=\"margin-top:5%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro6.png\" alt=\"Enjoyable in Many Situations\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        This convenient pouch is delicious even at room temperature and easy to carry, making it simple to enjoy in a variety of situations. Perfect for everyday meals, as well as for bento boxes and onigiri. ※ It can be enjoyed at room temperature, but heating it will make it even more delicious.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"nutritionist\"\u003e\n        \u003ch3\u003eRegistered Dietitian’s Recommendation Point ④: Easy to Eat Even When Cooled\u003c\/h3\u003e\n        \u003cdiv class=\"nutritionist_comment\"\u003e\n            \u003cp\u003e\n                When I have tried other brands of brown rice packs, they sometimes became difficult to eat once cooled, with hard or brittle portions appearing. This enzyme brown rice, however, remained soft and easy to eat even after cooling. It even seemed to become slightly chewier and more pleasant in texture. It would be great for packing into bento boxes or making onigiri to take with you.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"nutritionist_img\"\u003e\n            \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian\"\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n    \n\n\n\u003csection\u003e\n    \u003ch2\u003e\n        Long-Term Storage of Over One Year Made Possible by the Stand-Up Pouch Method\n    \u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro8.png\" alt=\"Suitable for emergency stockpiling\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        The best-before date is approximately 30 months or more at room temperature. It can also be used as emergency food stock for disasters. We also recommend keeping it in the office as a nutritious ready-to-eat meal.\n    \u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003cdiv class=\"col2_l mb-0\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_17.jpg\" alt=\"Image description\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eRegarding the Best-Before Date Label\u003c\/h5\u003e\n                \u003cp class=\"mb-0\"\u003e\n                    Due to manufacturing processes at our factory, the best-before date may be printed\n                    on a separately applied label. Thank you for your understanding.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEnzyme Brown Rice That Supports Daily Health Maintenance\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_11_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Enzyme brown rice is packed with nutrients from brown rice and whole grains, making it helpful for maintaining daily health and addressing common concerns. Why not start rethinking your health from the dining table?\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEnjoy Nutritious Brown Rice with a Soft, Chewy Texture\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro10.png\" alt=\"Comparison of key nutrients in brown rice and white rice\" width=\"100%\"\u003e\n        \u003cdiv\u003e\n            \u003cp style=\"line-height:95%\"\u003e\n                \u003cspan style=\"font-size:12px;color:#808080;\"\u003e\n                    * Per one bowl of rice (150g). Percentages indicate the nutritional value of white rice when brown rice is set as 100.\u003cbr\u003e\n                    * Source: Standard Tables of Food Composition in Japan (2015 Edition, Seventh Revision)\u003cbr\u003e\n                    * Reference book: “Detox Enzyme Brown Rice Diet” by Haga Okamoto (Shufunotomo Co., Ltd.)\n                \u003c\/span\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\n            Because enzyme brown rice uses highly nutritious brown rice, it contains an abundance of high-quality nutrients. It is rich in essential nutrients such as vitamins, minerals, and dietary fiber, which tend to be lacking in modern diets.\n            Compared to white rice, the calorie content is almost the same, yet the nutritional value differs greatly.\u003cbr\u003e\u003cbr\u003e\n            For those who have felt that “brown rice is dry and difficult to eat,” we encourage you to experience its pleasantly chewy texture and rich flavor. Why not make your daily meals healthier and more satisfying?\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Brown Rice “Nikomaru” from Yamazaki Farm in Okayama Prefecture\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_05_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Nikomaru brown rice is known for its excellent grain firmness and strong chewy texture, making it especially well-suited for enzyme brown rice. Growing rice without the use of pesticides or chemical fertilizers during the cultivation period requires tremendous effort, but the farmers carefully observe the rice’s condition every day, continuously refining their methods and improving the harvest.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Azuki Beans “Erimo Azuki” from Offibira Farm in Hokkaido\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_06_en.jpg\" alt=\"Carefully selected ingredients for enzyme brown rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        We source organic Erimo azuki beans from Offibira Farm in Hokkaido, a crop known for being difficult to produce stably. Because no pesticides or chemical fertilizers are used during cultivation, growing azuki beans—which are sensitive to climate changes—requires tremendous dedication. The carefully nurtured azuki beans offer an exceptional flavor. Kawashimaya’s enzyme brown rice is cooked with special care to fully bring out the aroma and texture of these azuki beans.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\n    \n   \u003csection\u003e\n    \u003ch2\u003eOrganic Black Rice from Kumamoto Prefecture, Sourced from Organic Farm\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_07_en.jpg\" alt=\"Organic black rice from Kumamoto Prefecture, sourced from Organic Farm\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        “Organic Farm” began practicing natural farming on just 10 ares after questioning modern scientific agriculture and choosing to follow the laws of nature. They believe that producing delicious agricultural products requires an environment where animals and microorganisms can thrive. For this reason, no chemical fertilizers or pesticides are used at any stage of cultivation. Through repeated natural food chains involving local animals and microorganisms, the soil is enriched naturally and sustainably.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eOrganic Black Rice from Ibaraki Prefecture, Sourced from Oshima Farm\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_ver03_08_en.jpg\" alt=\"Organic black rice from Ibaraki Prefecture, sourced from Oshima Farm\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        At a time when food safety is under close scrutiny, Oshima Farm is committed to producing organically grown rice. Although weeds such as barnyard grass can hinder rice growth, they rely not on herbicides or pesticides but on careful manual work and ingenuity, nurturing their crops with dedication and care. By observing the rice plants daily and sometimes adopting unique cultivation methods that go beyond conventional wisdom, the farm approaches rice cultivation with creativity. These efforts culminate in “Hyakusho-mai,” a richly flavored and delicious rice.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003eEvaluated by Dr. Kubota from the Perspectives of Beauty and Health\u003c\/h2\u003e\n    \u003c!-- \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_33.jpg\" alt=\"Doctor's comment\" width=\"100%\"\u003e\n    \u003c\/div\u003e --\u003e\n    \u003cdiv class=\"unityBalloon1-top\" style=\"border-radius:10px; padding:25px;\"\u003e\n        \u003cp\u003e\n            Brown rice is clearly beneficial for beauty and health, but it is hard to continue eating it if it doesn’t taste good.\u003cbr\u003e\u003cbr\u003e\n            When I first tried enzyme brown rice, it was so delicious that I checked the label to confirm, “Is this really brown rice?” It was as satisfying as white rice. Since beauty and health are built through consistency, being able to continue easily and deliciously is truly appreciated. Many of the brown rice products I had tried before were bitter and dry, and I could only keep them up for one or two weeks. With this enzyme brown rice, however, it’s easy to enjoy even on days when cooking feels like a hassle.\n        \u003c\/p\u003e\n        \u003cp\u003e\n            My husband, who loves white rice and used to dislike brown rice, now asks, “Shall we have brown rice today?” He seems fully satisfied with it, even as a man with a hearty appetite.\u003cbr\u003e\u003cbr\u003e\n            Enzyme brown rice contains beneficial components such as biotin, which helps maintain healthy skin, hair, and nails; dietary fiber, which binds unnecessary fats and toxins and helps eliminate them from the body; and GABA, which is expected to help maintain skin elasticity. All of these desirable nutrients are packed into one food.\n        \u003c\/p\u003e\n        \u003cp\u003e\n            It is recommended not only for those who want to eat well and become more beautiful, but also for those who feel unwell due to a nutritionally unbalanced diet.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro19.png\" alt=\"Voices from Kawashimaya staff\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro18.png\" alt=\"A message from Kawashimaya\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003csection\u003e\n    \u003ch2\u003eThe Secret to Its Deliciousness Lies in the Two-Stage Aging Method and the Pouch\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro17.png\" alt=\"Carefully Selected Ingredients for Enzyme Brown Rice\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        Kawashimaya’s enzyme brown rice is carefully cooked batch by batch by skilled craftsmen\n        in our own factory, using organically grown ingredients delivered directly from farmers.\n        Its signature chewy texture and deep, rich flavor come from our\n        “Two-Stage Aging Stand-Up Pouch Method.”\n        We invite you to experience the difference compared to conventional enzyme brown rice.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cp\u003e\n        We have also received a recommendation from registered dietitian Miki Maeda.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"prd_fullcol\" style=\"margin-bottom:5%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro20.png\" alt=\"Also recommended by registered dietitian Miki Maeda\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n        Recipes using enzyme brown rice recommended by Ms. Maeda are introduced in the article below.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"unityOtherArticle clearfix\" style=\"margin-top:5%;\"\u003e\n        \u003cdiv class=\"unityOtherArticleImg\"\u003e\n            \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=438\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2017\/02\/kousogenmai.jpg\" width=\"100%\" alt=\"How to Make Enzyme Brown Rice\"\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n            \u003cp\u003e\n                \u003cspan\u003eHow to Make Enzyme Brown Rice\u003c\/span\u003e\u003cbr\u003e\n                With an easy-to-follow video, we introduce Kawashimaya’s recommended way to make enzyme brown rice.\n                The article also covers ingredients and effective ways to enjoy it.\n                \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=438\"\u003eRead the article on how to make enzyme brown rice\u003c\/a\u003e\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\n\n    \u003c!-- how to use --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/enzymebrownrice_intro21.png\" alt=\"How to Enjoy\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        It can be enjoyed as is, but heating it makes it even more delicious. When heating, please warm it using a hot water bath or a microwave.\n    \u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_19.jpg\" alt=\"Heat in the microwave\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        \u003cstrong\u003e[Microwave]\u003c\/strong\u003e\n        Heat the pouch standing upright with the steam vent facing upward. Approx. just under 2 minutes at 500W, or about 1½ minutes at 600W.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"caution\"\u003e\n        \u003ch3\u003ePlease Be Careful When Heating\u003c\/h3\u003e\n        \u003cp class=\"mb-0\"\u003e\n            Heating multiple pouches at the same time in the microwave may cause uneven heating.\u003cbr\u003e\u003cbr\u003e Please be sure to heat one pouch at a time.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_20.jpg\" alt=\"Open along the tear line\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_21.jpg\" alt=\"Serve directly from the pouch or in a bowl\" width=\"100%\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\n        \u003cstrong\u003e[Hot Water Bath]\u003c\/strong\u003e\n        Without opening the pouch, heat for about 3–4 minutes.\u003cbr\u003e\u003cbr\u003e\n        *When heating in hot water, the label attached to the product may peel off and display old product information. Please rest assured that the information printed on the label is the correct and current product information.\n    \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- how to use --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"prd_fullcol\" style=\"margin-bottom:10%;\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_29.jpg\" alt=\"Recommended Recipes\" width=\"100%\"\u003e\n\n        \u003cp\u003e\n            Enzyme brown rice is delicious on its own with its chewy texture, but some of you may want to enjoy different flavors from time to time. Try various arrangements and discover new possibilities.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eEnzyme Brown Rice Soy Milk Potage\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    Adding enzyme brown rice to a vegetable-only potage gives it a gentle thickness, umami, and extra nutrition. Besides turnips, you can also make this with carrots, sweet potatoes, and many other vegetables.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e4\u003c\/font\u003e bowls\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e15\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\" alt=\"Enzyme Brown Rice Potage\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOnion (large)\u003c\/dt\u003e\n\u003cdd\u003e1\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eTurnips\u003c\/dt\u003e\n\u003cdd\u003e2–3\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eButter\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eWater\u003c\/dt\u003e\n\u003cdd\u003e250cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy milk\u003c\/dt\u003e\n\u003cdd\u003e600cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eThinly slice the onion, turnips, and garlic.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eHeat a pot, add butter, and sauté the onion.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Once the onion softens, add the turnips and garlic and sauté until coated with oil.\n                    Add the enzyme brown rice and water, cover, and simmer for about 5 minutes.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eBlend until smooth using a blender.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e5\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Add soy milk and season with salt.\n                    You may also add herbs or spices to taste.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eEnzyme Brown Rice Doria-Style\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    A simple dish perfect for when you want something a little different for a solo lunch.\n                    Garlic and black pepper add a punch of flavor, and you can also add vegetables such as\n                    rape blossoms or asparagus.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e1\u003c\/font\u003e person\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e10\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\" alt=\"Enzyme Brown Rice Doria-Style\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eOlive oil\u003c\/dt\u003e\n\u003cdd\u003e1 tbsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e140g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eGarlic\u003c\/dt\u003e\n\u003cdd\u003e1 clove\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eFrozen peeled shrimp\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSalt\u003c\/dt\u003e\n\u003cdd\u003eA pinch\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003ePepper\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eCheese\u003c\/dt\u003e\n\u003cdd\u003eTo taste\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e1\u003c\/dt\u003e\n                \u003cdd\u003eHeat a frying pan, add olive oil and garlic, and warm gently over low heat.\u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e2\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Add the shrimp and sauté until well combined.\n                    Season with salt and pepper, then add the enzyme brown rice and heat lightly.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Transfer to a dish, top with cheese, and grill until lightly browned.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c!-- recipe --\u003e\n\u003csection\u003e\n\n    \u003cdiv class=\"unity_recipe clearfix\"\u003e\n        \u003ch2\u003eGrilled Enzyme Brown Rice Onigiri\u003c\/h2\u003e\n        \u003cdiv class=\"recipe_sum clearfix\"\u003e\n            \u003cdiv class=\"cap\"\u003e\n                \u003cp\u003e\n                    Crispy on the outside and chewy on the inside,\n                    this dish lets you fully enjoy the deliciousness of enzyme brown rice.\n                    You can also pan-fry it with butter or olive oil for a different flavor.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ico_con\"\u003e\n                \u003cdiv class=\"ico ico_amount\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e1\u003c\/font\u003e person\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"ico ico_time\"\u003e\n                    \u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\n                    \u003cspan class=\"ico_num\"\u003e\u003cfont style=\"font-size: 34px\"\u003e15\u003c\/font\u003e min\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_top clearfix\" style=\"margin-top:5%;\"\u003e\n            \u003cdiv class=\"img_con\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image6-4.jpg\" alt=\"Grilled Enzyme Brown Rice Onigiri\" width=\"100%\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"ingre_con\"\u003e\n                \u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eEnzyme Brown Rice\u003c\/dt\u003e\n\u003cdd\u003e100g\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eSoy sauce\u003c\/dt\u003e\n\u003cdd\u003e1 tsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n                \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003eMirin\u003c\/dt\u003e\n\u003cdd\u003e1 tsp\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"recipe_bottom\"\u003e\n            \u003ch3\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n            \u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eForm the enzyme brown rice into a rice ball.\u003c\/dd\u003e\n\u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e2\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Heat in a toaster oven or fish grill, browning both sides.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n            \u003cdl class=\"clearfix\"\u003e\n                \u003cdt\u003e3\u003c\/dt\u003e\n                \u003cdd\u003e\n                    Brush with a sauce made by mixing soy sauce and mirin,\n                    then grill again until nicely browned.\n                \u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\n   \u003c!-- QnA --\u003e\n\u003csection\u003e\n    \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n        \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eCan infants and young children eat this?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    Yes, they can. For children whose teeth have not fully developed yet, cooking it as softly as possible is recommended, as it is easier to digest.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eWhat should I do if I can’t finish it and want to store it?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    If you try to store it for a long period after reheating, it may spoil or lose its texture. We recommend dividing it before heating. Wrap the portion you want to store in plastic wrap and keep it in the refrigerator or freezer. When ready to eat, simply reheat it in the microwave.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I heard that enzymes are deactivated at 60–70°C. Can rested brown rice really be called “enzyme brown rice”?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    It is often said that enzymes are deactivated above 60°C, but there are many differing theories about enzymes, and many aspects remain unclear. In general, brown rice (and adzuki beans) that has been kept warm for about 2–7 days after cooking is commonly referred to as “enzyme brown rice,” which is why we use this name. In addition, by aging the rice together with the enzymes contained in shio-koji before cooking, protein components are transformed into umami. This process of using enzymes to create change is also the origin of the product name “enzyme brown rice.”\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I received enzyme brown rice by mail on a hot day. Is the quality affected?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    The product has passed quality degradation tests under high-temperature conditions, so there is no concern about quality deterioration due to heat. However, to avoid degradation, please consume it as soon as possible if you open it while it is still warm. If you prefer not to have the product delivered to your mailbox, please select “Standard Delivery (Kuroneko Yamato)” when placing your order.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003e\n                I heard that heating in a microwave (high temperature) destroys enzymes. Is this true?\n            \u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    It is generally said that enzymes are deactivated above 60°C, but some enzymes do not deactivate even above 100°C, and there are also heat-resistant coenzymes that are said to have beneficial effects. Enzymes are still a topic of discussion in various studies, and there is no definitive answer at present.\u003cbr\u003e\u003cbr\u003e\n                    If enzymes were completely deactivated above 60°C, then it could be argued that the product should not be called enzyme brown rice. However, it is generally accepted that brown rice (and adzuki beans) kept warm for about 2–7 days after cooking is referred to as enzyme brown rice. Each manufacturer has its own perspective, and at Kawashimaya, we do not believe that all enzymes in our enzyme brown rice are deactivated, which is why we use this name.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n            \u003ch4 itemprop=\"name\"\u003eCan it be heated in a hot water bath?\u003c\/h4\u003e\n            \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                \u003cp itemprop=\"text\"\u003e\n                    Yes, it can be heated in a hot water bath. Without opening the pouch, place it in boiling water and heat for about 3–4 minutes. When heating in hot water, the label attached to the product may peel off and display old product information. Please rest assured that the information printed on the label is the correct and current product information.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n  \n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_002\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Basic Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_003\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Mochi Barley Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_004\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai Miscellaneous Grain Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/wholesale-japanese-rice_005\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_en_wholesale.jpg\" alt=\"Organic Koso Genmai 4 Color Soybean Type Wholesale\"\u003e\n\u003cp class=\"rp_cap\"\u003e[Wholesale 150pc] Organic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44691021496558,"sku":"176379045-150pc","price":56250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2905_organic_en_wholesale_5aac9c31-05c4-4c6a-9679-eafbc6774000.jpg?v=1766078718"},{"product_id":"wholesale-vinegar_001","title":"[Wholesale 12pc] Unfiltered Nigori Brown Rice Black Vinegar 1000ml","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eDomestic Nigori Brown Rice Black Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBrown Rice (Sourced from Saga Prefecture), Koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n\u003ctd\u003e1000ml x 12pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_1000_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Brown Rice Black Vinegar\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Brown Rice Black Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_060\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eGenmai Kurozu (Brown Rice Black Vinegar) is characterized by its high nutritional value and rich flavor compared to rice vinegar made from polished rice, thanks to the nutrients and amino acids present in brown rice. While black vinegar is commonly available in supermarkets, many of them undergo filtration to maintain quality, removing minerals, live acetic acid bacteria, enzymes, and more. Kawashima-ya's Genmai Kurozu is \u003cspan class=\"red\"\u003eunfiltered, retaining minerals, acetic acid bacteria, and enzymes\u003c\/span\u003e. It undergoes traditional long-term static fermentation and maturation, providing a delightful experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAlly of Health: Enhancing the Power of Acetic Acid Bacteria in Black Vinegar.\u003c\/h2\u003e\n\u003cp\u003eBlack vinegar, beloved as a health drink for maintaining overall well-being and addressing various concerns, is further enriched in Kawashima-ya's Genmai Kurozu. Unfiltered and containing \u003cb\u003eminerals\u003c\/b\u003e, as well as abundant \u003cb\u003elive acetic acid bacteria and enzymes\u003c\/b\u003e typically removed during filtration, our Nigori (cloudy) black vinegar boasts enhanced nutritional value, making it perfect for daily health habits. Enjoy it in various ways with a little creativity.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Ally Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_01.jpg\"\u003e\u003c\/div\u003e\n\u003ch2\u003eBoosting Body's Defenses with Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cp\u003eUnlike clear vinegars where acetic acid bacteria are removed for quality and visual appeal through filtration and pasteurization, the live acetic acid bacteria in Nigori (cloudy) black vinegar are a powerful source of vinegar itself, enhancing the body's defense mechanisms.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nigori Component\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eReviewing the Benefits of the Health Beverage 'Black Vinegar'\u003c\/h2\u003e\n\u003cp\u003eBlack vinegar, recognized as a daily health beverage for maintaining health, contains more than \u003cb\u003e4 times the amino acids found in rice vinegar\u003c\/b\u003e. Additionally, it offers a myriad of health benefits fitting its reputation.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Effects of Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_03.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Those Concerned About Body Stagnation\u003c\/h3\u003e\n\u003cp\u003eBlack vinegar contains substances known to inhibit Angiotensin Converting Enzyme (ACE). Consumed with meals, it can also address carbohydrates and fats.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Power of Acids in Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eCitric Acid Regulates Body Circulation\u003c\/h3\u003e\n\u003cp\u003eFatigue, stiff shoulders, colds, high blood pressure, neuralgia, diabetes, and other non-infectious discomforts often result from decreased adrenal function, hindering hormone production. Daily consumption of Genmai Kurozu helps align the body's natural abilities, a theory acknowledged since the Nobel Prize in 1964.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Body Circulation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_05.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eRefreshing Body and Mind with the Power of Acids, Also Beneficial for Beauty Care.\u003c\/h3\u003e\n\u003cp\u003eAlongside citric acid, black vinegar contains various acids such as amino acids and kojic acid, benefiting the skin's condition and refreshing the mind, contributing to everyday health maintenance.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eNaturally Fermented and Aged for a Refreshing and Gentle Flavor.\u003c\/h2\u003e\n\u003cp\u003eDelicious when diluted with water or carbonated water, this Genmai Kurozu has a light and refreshing taste. Despite its refreshing nature, it retains the gentle essence of aged Nigori vinegar, and its vinegar tang is subtly understated. Careful natural fermentation and maturation, along with high-quality ingredients, result in a rich flavor with over \u003cb\u003e10% extract content\u003c\/b\u003e (typically 2-5% in regular black vinegar).\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Natural Fermentation and Maturation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSafe and Secure: Raw Materials from Saga Prefecture\u003c\/h2\u003e\n\u003cp\u003eNigori Genmai Kurozu is crafted using carefully selected ingredients sourced directly from contracted farmers in Saga Prefecture. The ingredients include pesticide-reduced brown rice, homemade brown rice koji fermented over three days and nights, and cold water from Saga. While many commercial black vinegars contain additives for quality and flavor adjustment, Kawashima-ya's Genmai Kurozu is \u003cb\u003ecompletely additive-free\u003c\/b\u003e, allowing you to savor the natural flavor of the ingredients.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Trusted Raw Materials\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_15.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIt's noteworthy that the raw brown rice used is cultivated with reduced pesticides. Unlike white rice, which loses bran during the polishing process, leaving behind pesticides, brown rice used for vinegar retains pesticides as it is, making it a positive aspect to consider. Overall, it's considered \u003cspan class=\"red\"\u003eamong the top tier of black vinegars\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePassed Down Since the First Generation: Traditional Long-term Static Fermentation\u003c\/h2\u003e\n\u003cp\u003eNigori Genmai Kurozu follows the manufacturing process maintained since its founding in 1832 by the first generation, Isaemon. It undergoes a lengthy process of 90 days of fermentation and 90 days of maturation, resulting in a vinegar with a unique characteristic of a mellow taste without the sharp acidity associated with long-term fermentation. In contrast, commercially available black vinegars often undergo processes such as adding alcohol to expedite fermentation, dilution with water, or adding fermentation aids. They also filter out Nigori components to maintain quality and visual appeal. Kawashima-ya's Genmai Kurozu is patiently waited upon for natural fermentation and vinegar production, without adding or subtracting anything, capturing the essence of nature.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Traditional Method Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_16.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTypically, black vinegar available in the market accelerates fermentation by adding alcohol, dilutes it with water, and includes fermentation aids. It often undergoes processes to maintain quality and visual appeal, such as filtering out Nigori components. Kawashima-ya's Genmai Kurozu, on the other hand, patiently waits for the natural fermentation and vinegar production through the action of brown rice and koji, resulting in a product that is entirely natural, with nothing added or removed.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nigori\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003ch4\u003eA Valuable Nigori Genmai Kurozu with Beneficial Acetic Acid Bacteria\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Genmai Kurozu\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eBlack vinegar has been a popular product at Kawashima-ya for many years, enjoyed by customers as a convenient daily health habit. While most black vinegars in circulation undergo filtration for quality retention, Kawashima-ya wanted to produce a product that preserves beneficial acetic acid bacteria without filtration, considering the daily consumption for health. They requested producers to create unfiltered Nigori Genmai Kurozu. Despite challenges in production schedules and ingredient availability, it took almost two years to finally bring this product to realization. This Genmai Kurozu not only contains acetic acid bacteria, making it healthier than conventional black vinegar but also has a soft and easy-to-drink taste due to natural long-term static fermentation. It's a product that both avid black vinegar enthusiasts and beginners should try.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe taste is mellow with a sweetness reminiscent of black sugar. It's not only delicious as a drink, whether diluted with water, carbonated water, or soy milk but also pairs exceptionally well with dishes containing soy sauce and sweetness, such as chicken, fish, and vegetables. Genmai Kurozu is a must-try for those who want to incorporate it into their health and beauty routines. When choosing a product for daily consumption for health and beauty, it's essential to pay attention to quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eThe Used Container is Confirmed for Safety\u003c\/h3\u003e\n\u003cp\u003eFor container safety confirmation, specialized inspections have been conducted, ensuring safety. \u003cspan class=\"red\"\u003eThis container does not use harmful substances, so feel free to use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg mb-0\"\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\n\u003cimg alt=\"Bottle Safety Certification\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mhb1000_shoumei_20230719.png\"\u003e\n\u003cp class=\"img_cap\"\u003e‘MHB-1000’ is the name of the container\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44706956935406,"sku":"167555840-12pc","price":16632.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3014_en_wholesale.jpg?v=1757581184"},{"product_id":"wholesale-vinegar_002","title":"[Wholesale 12pc] Unfiltered Nigori Onion Vinegar 1000ml","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Onion Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOnions (Produced in Saga Prefecture), koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett\u003c\/th\u003e\n\u003ctd\u003e1000ml x 12pcs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place, avoiding direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eKawashima-ya (Tokyo Hata Co., Ltd.) 4-17-8 Zambori, Musashimurayama City, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProcessing Plant\u003c\/th\u003e\n\u003ctd\u003eSaga Vinegar Co., Ltd. 1969-5 Nakahara, Kase-machi, Saga City, Saga Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Product Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_1000_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Onion Vinegar\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Onion Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_061\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Onion Vinegar?\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's Onion Vinegar is a rich amino acid brewing vinegar made by naturally fermenting onion liquid without additives. It combines the beneficial components of onions, such as polyphenols, with the power of vinegar.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe 1000ml bottle of Onion Vinegar contains the nutrients of 15 onions, making it perfect for those aiming for health through onion components. The combination of onion and vinegar, known as \"vinegar onion,\" is gaining popularity, and Kawashima-ya's Onion Vinegar has been a long-selling product for over 20 years. Additionally, the unfiltered \"Nigori Onion Vinegar\" from Kawashima-ya has the rare benefit of containing a rich mother of live acetic acid bacteria.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eOnions are rich in nutrients beneficial to the body, including \"Allyl sulfide\" which promotes blood circulation, \"Allicin\" which assists in fatigue recovery by binding with vitamin B1, and \"Potassium\" that helps reduce swelling. Incorporating onions into your daily meals is ideal, but for those who find it challenging, trying Onion Vinegar made from onions in cooking or beverages is a great option. In addition to the nutritional components of onions, Onion Vinegar offers the benefits of reducing visceral fat and normalizing high blood pressure, making it a delightful addition to your daily routine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEnhancing Onion Components with Vinegar\u003c\/h2\u003e\n\u003cp\u003eOnion Vinegar, supporting the creation of a youthful and healthy body, contains abundant nutrients. It is perfect for those concerned about bodily stiffness, abdominal discomfort, and disruptions in dietary habits.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Benefits of Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_02.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eEnhancing Reductive Power with Allyl Sulfide\u003c\/h3\u003e\n\u003cp\u003eThe tingling sensation when cutting onions comes from a component called Allyl sulfide, which targets blood and bodily stiffness, promoting circulation. With Onion Vinegar, you can intake well-matured, high-quality nutrients without the sharp stimulation.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Allyl Sulfide\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_03.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor a Healthy Body, Arginine\u003c\/h3\u003e\n\u003cp\u003eOnion Vinegar contains approximately 5 times more arginine than regular vinegar. Arginine is a crucial component related to growth hormone necessary for muscle strengthening and repair. Recommended for those concerned about imbalances due to aging, stress, lack of exercise, and smoking, leading to arginine deficiency.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Arginine\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eSource of Energy, Abundant Amino Acids\u003c\/h3\u003e\n\u003cp\u003eCompared to regular vinegar, Onion Vinegar contains about twice the amount of amino acids. Amino acids not only contribute to maintaining a healthy mind and body but also play a role in digestion, making it effective for times of reduced appetite or concerns about indigestion.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe taste has a slight onion aroma, and when consumed as a drink, mixing it with milk or soy milk can make it milder and more palatable. It pairs well with various dishes, and dishes like \"vinegar onion\" using onions or marinated fish benefit from the added umami and sweetness of onions without the distinctive onion aroma. This traditional production method without adding water or additives results in domestically fermented Nigori Onion Vinegar for over 20 years. As condiments are part of our daily intake, choosing a product with dedication is essential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRich and Mellow Flavor of Aged Onions\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's Onion Vinegar is characterized by a deep, savory flavor reminiscent of caramelized onions. It is easy to incorporate into your diet as a drinking vinegar, bringing out the natural taste of ingredients. The aged fermentation of Onion Vinegar reduces the pungency found in raw onions, resulting in a mellow acidity akin to slowly simmered onion soup.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Flavor of Aged Onions\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eDelightful Benefits of Nigori Vinegar\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's onion vinegar is unfiltered nigori vinegar. Unlike typical transparent vinegar, where acetic acid bacteria are removed through filtration and heat sterilization for quality and visual appeal, nigori vinegar contains abundant acetic acid bacteria, the source of the vinegar's inherent power, enhancing the body's barrier function. Made patiently by waiting for the fermentation of onions, the raw material, to progress, it retains the true power of vinegar as it is, with nothing added or taken away from the natural blessings.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Benefits of Nigori Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAbundantly Using Only Onions from Saga Prefecture\u003c\/h2\u003e\n\u003cp\u003eSaga Prefecture's round and plump onions are highly praised, and the new onions available in February are so delicious that you can bite into them as they are. Perfect for fermentation and rich in nutrients, the onion vinegar, made using whole onions from Saga Prefecture, has undergone numerous trials before being commercialized. With onions as the sole ingredient and no added water or additives, the vinegar has a distinct onion flavor.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onions from Saga Prefecture\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eInheriting Traditional Long-term Static Fermentation from the First Generation\u003c\/h2\u003e\n\u003cp\u003eNigori onion vinegar follows the traditional method preserved since the founding in 1832 by the first generation, Izaemon. It undergoes a long process of 90 days of fermentation and 90 days of maturation, static fermentation in jars. The vinegar matured for an extended period lacks the sharp acidity, offering a deep and mellow flavor. Unlike most vinegars in the market that undergo processes like adding alcohol to expedite fermentation, diluting with water, adding fermentation aids, or filtering out nigori components for quality and appearance, Kawashima-ya's onion vinegar is a natural blessing made by patiently waiting for the fermentation of freshly cut Saga Prefecture onions to progress, with nothing added or taken away.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Long-term Static Fermentation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_08.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTypically, commercially available vinegar undergoes processes like adding alcohol to expedite fermentation, diluting with water, adding fermentation aids, or filtering out nigori components for quality and appearance. Kawashima-ya's onion vinegar, made with freshly cut Saga Prefecture onions through manual labor, lets the fermentation progress naturally, a pure gift of nature with nothing added or taken away.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Uses for Onion Vinegar\u003c\/h2\u003e\n\u003cp\u003eVinegar made with 100% onions is rare in the market, so many may wonder about the use of onion vinegar even if it seems good for the body. The rich and gentle flavor and various health benefits make onion vinegar suitable for both drinking and cooking. * Shake well before use as the sediment tends to settle in unfiltered onion vinegar.\u003c\/p\u003e\n\u003ch3\u003eIncorporate Daily Drinking for Health\u003c\/h3\u003e\n\u003cp\u003eMixing with water or carbonated water creates a health drink with the richness of onions and the acidity of vinegar. Consuming 1-2 tablespoons up to twice a day with meals helps regulate digestive health and supports the creation of a lively and well-circulated body.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Mixed with Carbonated Water\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_09.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs a Warm Beverage\u003c\/h3\u003e\n\u003cp\u003eIf preparing a hot drink, adding a little salt and sprinkling sesame oil or green onions turns it into a Japanese-style soup. It's recommended as an alternative to the pre-meal drink or as a snack to satisfy those concerned about excessive sugar intake. You can also enjoy it by adding salt and pepper or olive oil for a Western flavor.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar Soup\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_10.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eEveryday Use as Cooking Vinegar\u003c\/h3\u003e\n\u003cp\u003ePure onion vinegar is suitable for dishes where you want to enhance the richness. Its gentle flavor serves as a base for seasoning, suitable for both Japanese and Western cuisine.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_11.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs an Ingredient in Dressings\u003c\/h3\u003e\n\u003cp\u003eUsing onion vinegar instead of the usual vinegar or lemon in dressings brings out a mild and gentle flavor. It complements the umami of raw vegetables, natto, or tofu when used in small amounts.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Ingredient in Dressings\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_12.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Pickled Dishes\u003c\/h3\u003e\n\u003cp\u003eWhen used in pickled vegetables, pickles, salads, or Ajinamano (vinegar-marinated fish), onion vinegar's richness helps bring the flavors together.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Ingredient in Dressings\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_13.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs Sauce for Gyoza or Jeon\u003c\/h3\u003e\n\u003cp\u003eMixing with soy sauce and chili oil creates an easy Chinese-style sauce. It offers a milder and more profound flavor than using grain vinegar.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Sauce for Gyoza or Jeon\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_14.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Neutralizing Odors in Meat and Fish\u003c\/h3\u003e\n\u003cp\u003eMarinating meat or fish with onion vinegar along with soy sauce or mirin helps eliminate unwanted odors. The rich amino acids soften the ingredients, enhancing their flavors.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Neutralizing Odors\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_15.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eThe Used Container is Verified for Safety\u003c\/h3\u003e\n\u003cp\u003eFor safety confirmation of the container, inspections have been conducted by specialized agencies, confirming its safety. \u003cspan class=\"red\"\u003eThis container does not contain harmful substances to the body, so feel free to use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg mb-0\"\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\n\u003cimg alt=\"Bottle Safety Certification\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mhb1000_shoumei_20230719.png\"\u003e\n\u003cp class=\"img_cap\"\u003e'MHB-1000' is the name of the container.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44706957623534,"sku":"167555868-12pc","price":14952.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3016_en_wholesale.jpg?v=1757581184"},{"product_id":"wholesale-japanese-tea-coffee_007","title":"[Wholesale 100pc] Pine Needle Tea - Teabag Type 1.5g×30","description":"\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003ePine Needle Tea - Teabag Type\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e45gr x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e2 Years from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePine leaves (dried)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJapan (Hyogo Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e12.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2995_30_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Pine Needle Tea Teabag\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003ePine Needle Tea - Teabag Type 1.5g×30\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-tea-coffee_107\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003ch2\u003eTetrahedral tea bags for thorough brewing\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Pine needle tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2995_30_01-b.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe use a tetrahedral shape that allows for a more thorough extraction of pine needle components. It stays well in boiling water, ensuring you not only enjoy the nutritional benefits but also the flavor and aroma.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMade with domestically grown pesticide-free Red Pine needles\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Pine needle tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2995_30_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe use pesticide-free Red Pine needles from Hyogo Prefecture, ensuring a safe drinking experience. Pine needle tea, known for its refreshing herbal-like flavor, supports a healthy lifestyle when incorporated into daily life.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRevitalize your daily life with Pine Needle Tea\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Pine needle tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2995_30_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003ePine needles are rich in beneficial components that enhance the body's natural defenses, supporting an energetic daily life. Clear out the excess with chlorophyll (chloroplast). Support a smooth flow in the body with quercetin. Stay lively every day with terpene essential oil (α-pinene). Approach everyday beauty with essential vitamins.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eKawashima-ya's Red Pine needles are born in the nature-rich Hyogo Prefecture.\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Pine needle tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_16.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe harvest and dry pesticide-free cultivated pine needles in Kami-gun, Hyogo Prefecture. The dried leaves contain the abundant nutrients of pine needles, conveniently cut to 1-2cm in length for various uses such as tea, medicinal alcohol, or adding to baths. As it is cultivated without pesticides, you can use it with confidence. Due to production batches, seasons, and temperature\/humidity conditions, the color of pine needles may be brown. Please be aware that this does not affect the quality or taste.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUsing Red Pine, richer in components than Japanese Black Pine.\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Pine needle tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2995_30_04.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eRed Pine leaves are said to contain more amino acid components than Japanese Black Pine leaves. When made into tea, it has less astringency, a mild taste, and a pleasant mouthfeel, making Red Pine Leaf Tea highly regarded.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMinimal inclusion of branches, the cause of impurities.\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Pine needle tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2995_30_05.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo enjoy the true taste of Pine Leaf Tea, we collaborated with producers to minimize the inclusion of pine branches during production. \u003cbr\u003e\u003cbr\u003e※Left: Major herbal medicine company's Pine Leaf Tea Right: Our Pine Leaf Tea\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Pine needle tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2411_a1838_02_5.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe inclusion of branches can slightly tint the color towards pink. This is considered a cause of the \"peculiarity\" in Pine Leaf Tea that some find difficult to drink. Enjoy the refreshing taste and aroma without impurities. \u003cbr\u003e\u003cbr\u003e※Left: Major herbal medicine company's Pine Leaf Tea Right: Our Pine Leaf Tea\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44706982625518,"sku":"164654301-100pc","price":83100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2995_30_en_wholesale.jpg?v=1707923660"},{"product_id":"wholesale-japanese-tea-coffee_008","title":"[Wholesale 100pc] Jerusalem Artichoke Burdock Tea - Teabag Type 1.5g×30","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cstyle\u003e\n    cite {\n        font-family: serif;\n        font-size: 12px;\n        font-weight: bold;\n        text-decoration: underline;\n        white-space: pre-line;\n        display: block;\n        padding: 3%;\n        background-color: #fafafa;\n    }\n\u003c\/style\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\t\t\u003cdiv id=\"productDetail\"\u003e\n\t\t\t\u003cdiv class=\"pd_tbl\"\u003e\n\t\t\t\t\u003ctable class=\"table\"\u003e\n\t\t\t\t\t\u003cthead class=\"thead\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/thead\u003e\n\t\t\t\t\t\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eKyushu-produced Jerusalem Artichoke and Burdock Tea 1.5g x 30 Teabags\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year from the manufacturing date\u003c\/td\u003e\n\u003c\/tr\u003e                     \n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003e45g x 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eJerusalem artichoke (Kyushu-produced), Burdock (100% Kagoshima Prefecture-produced)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information (Per 45g Bag)\u003c\/th\u003e\n\u003ctd\u003eProtein 12.0g, Fat 6.5g, Carbohydrates 73.7g, Sodium 24ml, Equivalent to salt 0.061g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place, avoiding direct sunlight and high humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNotes\u003c\/th\u003e\n\u003ctd\u003eCaffeine-Free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\t\t\t\t\u003c\/table\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2892_en_wholesale.jpg\" alt=\"Kawashimaya Mirin 500ml wholesale\"\u003e\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n  \u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Jerusalem Artichoke Burdock Tea Teabag\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 100pc of \u003cb\u003eJerusalem Artichoke Burdock Tea - Teabag Type 1.5g×30\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-tea-coffee_108\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKyushu-produced Burdock and Jerusalem Artichoke Blended Health Support Tea\u003c\/h2\u003e\n\u003cdiv class=\"wp_full_img\"\u003e\u003cimg width=\"100%\" alt=\"Sakurajima, Kagoshima Prefecture\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2892-005.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"margin-top: 3%;\"\u003eA health tea meticulously roasted using burdock and Jerusalem artichoke from Kyushu, utilizing our unique technology with Sakurajima volcanic rock, resulting in a flavorful blend.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eIngredient 1: Kagoshima-produced High-Quality Burdock 100% with Lava Roasting Aroma\u003c\/h2\u003e\n\u003cdiv class=\"wp_full_img\"\u003e\u003cimg width=\"100%\" alt=\"Sakurajima, Kagoshima Prefecture\" src=\"https:\/\/kawashima-ya.backdrop.jp\/note\/wp-content\/uploads\/2020\/06\/gobou_58323927_S.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"margin-top: 3%;\"\u003eHigh-quality burdock, grown in Kagoshima's rich water, air, and black volcanic soil, is used with its peel for a delicious tea. Roasted with Sakurajima lava, it results in a flavorful and easy-to-drink tea with sweetness and richness.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eIngredient 2: Abundant Inulin from Kyushu-produced Jerusalem Artichoke\u003c\/h2\u003e\n\u003cdiv class=\"wp_full_img\"\u003e\u003cimg width=\"100%\" alt=\"Jerusalem Artichoke Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kikuimo-a2892-002.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"margin-top: 3%;\"\u003eJerusalem artichoke contains a large amount of water-soluble dietary fiber called inulin, known for promoting a comfortable stomach. By blending it with burdock, this tea provides powerful support for your digestive concerns and overall health.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" id=\"SEC_02\"\u003eNutrient-Rich Jerusalem Artichoke and Burdock\u003c\/h2\u003e\n\u003cdiv class=\"wp_full_img\"\u003e\u003cimg width=\"100%\" alt=\"Burdock Tea Composition \u0026amp; Calories\" src=\"https:\/\/kawashima-ya.backdrop.jp\/note\/wp-content\/uploads\/2020\/06\/gobou8319_goboutea03.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eJerusalem artichoke and burdock tea has been traditionally used in China for detoxification, sterilization, and promoting postpartum lactation.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 3%;\" class=\"unityMain-b_h3\"\u003eInulin\u003c\/h3\u003e\n\u003cp\u003eA type of water-soluble dietary fiber that remains undigested in the human digestive system. Metabolized by beneficial bacteria in the colon, it serves as a valuable nutrient source for probiotics.\u003c\/p\u003e\n\u003ccite\u003e\u003ca href=\"https:\/\/www.shinryo-to-shinyaku.com\/db\/pdf\/sin_0055_08_0605.pdf\"\u003e\u003c\/a\u003eQuoted from \"Medical Treatment and New Drugs 'Postprandial Blood Glucose Elevation Inhibition Effect of Jerusalem Artichoke; Reanalysis Limited to Healthy Individuals'\"\u003c\/cite\u003e\n\u003ch3 style=\"margin-bottom: 3%;\" class=\"unityMain-b_h3\"\u003eSaponin\u003c\/h3\u003e\n\u003cp\u003eA substance known as a glycoside, exhibiting both hydrophilic and hydrophobic properties, demonstrating natural surfactant action. Found in soybeans, Korean ginseng, and the skin of burdock, it contributes to antioxidant effects and immune system enhancement.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 3%;\" class=\"unityMain-b_h3\"\u003ePolyphenol\u003c\/h3\u003e\n\u003cp\u003ePigments and bitter compounds produced by plant photosynthesis, with over 5,000 known varieties. Burdock contains significant amounts of antioxidant polyphenols such as tannins, chlorogenic acid, and arctigenin.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eDelicious Way to Enjoy Jerusalem Artichoke and Burdock Tea\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Burdock Tea\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/20201023dokudamicya011.png\"\u003e\u003c\/div\u003e\n\u003cp style=\"margin-top: 3%;\"\u003ePour about 300ml of hot water over one tea bag, let it steep for 2-3 minutes, and enjoy.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 3%;\" class=\"unityMain-b_h3\"\u003eTea Bag Type with Expanding Tea Leaves\u003c\/h3\u003e\n\u003cp style=\"margin-top: 3%;\"\u003eDesigned to meet the needs of customers who want a convenient teacup type. The tea leaves expand sufficiently, allowing easy and delicious brewing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" id=\"SEC_08\"\u003eQ\u0026amp;A about Jerusalem Artichoke and Burdock Tea\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003e\n\u003cp\u003eWhat is Jerusalem Artichoke (Kikuimo)?\u003c\/p\u003e\n\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cp\u003eJerusalem artichoke (Kikuimo) is a perennial herb of the sunflower family. The edible part is its enlarged root, which is rich in inulin, a water-soluble dietary fiber, making it beneficial for beauty and health.\u003c\/p\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003e\n\u003cp\u003eHow does Jerusalem Artichoke and Burdock Tea taste?\u003c\/p\u003e\n\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cp\u003eWhile feeling a pleasant aroma, it has a soft sweetness, making it a very easy-to-drink flavor.\u003c\/p\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003e\n\u003cp\u003eCan it be consumed during pregnancy or lactation?\u003c\/p\u003e\n\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cp\u003eYes, it can be consumed. Jerusalem Artichoke and Burdock Tea are believed to have blood-purifying and body-warming effects, and are said to promote lactation.\u003c\/p\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003e\n\u003cp\u003eWhat nutrients does it contain?\u003c\/p\u003e\n\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cp\u003eThe ingredients, Jerusalem artichoke, and burdock, contain abundant dietary fiber (inulin, lignin, cellulose, hemicellulose) and beneficial components such as polyphenols (chlorogenic acid).\u003c\/p\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n  \n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44707007561966,"sku":"156965629-100pc","price":137360.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2892_en_wholesale.jpg?v=1707924745"},{"product_id":"wholesale-sake_032","title":"[Wholesale 1008pc] Kawashimaya Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eMirin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e1008pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e500ml x 1008pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRaw materials\u003c\/th\u003e\n\u003ctd\u003eGlutinous Rice, Rice, Rice Koji, Sea Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003eUnopened: 18 months after manufacture date. Opened: 3 months.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight, high temperature, and high humidity before and after opening.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e\n\u003cspan\u003e550\u003c\/span\u003ekg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments. If you are interested in ordering wholesale mirin, please consult with our team via email.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3012_500_en_wholesale.jpg\" alt=\"Kawashimaya Mirin 500ml wholesale\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Kawashimaya Mirin 500ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 1008pc of \u003cb\u003e Kawashimaya Mirin 500ml - Japanese Traditional Sweet Rice Wine Seasoning, Made in Japan\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eJapanese Mirin for the Perfect Umami Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3012_500_wholesale_04.jpg\" alt=\"Kawashimaya mirin wholesale\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMirin is the traditional Japanese seasoning that enhances the umami of dishes. This quality mirin is made from 100% Japanese domestic rice.\u003cbr\u003e\u003cbr\u003eFurthermore, it is made using the hon mirin manufacturing method, then added with salt to perfectly transform it into distinctively delicious seasoning for cooking.\u003cbr\u003e\u003cbr\u003eMirin is most delicious to use for glazes, marinades, sauces, dressings, soups, even for dessert making!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Use Mirin Deliciously\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/wVLgVTTgql8?si=DKxTOsCAUXSYC1bX\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMirin is an essential condiment in Japanese and Asian cuisine. A little touch of authentic Mirin like this Kawashimaya Mirin will level up your dishes.\u003cbr\u003e\u003cbr\u003ePlease see our selected recipes using Mirin below.\u003c\/span\u003e\u003c\/p\u003e\n\u003ca href=\"https:\/\/thejapanstore.us\/mirin\/tempura-sauce-recipe\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eRecipes Using Mirin\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/11\/mirin_tenpura-sauce_square-500x500.jpg\" alt=\"tempura sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003eTempura Sauce Recipe\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eTry making tempura sauce with just simple ingredients. This simple and quick recipe you can try at home anytime. Please use it as a reference when enjoying tempura.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/thejapanstore.us\/mirin\/mirin-salad-dressing\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eRecipes Using Mirin\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/11\/mirin_dressing_square-500x500.jpg\" alt=\"mirin salad dressing\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003eSalad Dressing with Mirin\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eFinding new recipes for salad dressing? This Japanese-style salad dressing recipe can be your new favorite. Get the unique umami taste for your salad by only using only 5 simple ingredients and only 3 minutes!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/thejapanstore.us\/mirin\/chicken-teriyaki-mirin\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eRecipes Using Mirin\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/11\/mirin_teriyaki_chicken-e1668666061946-500x500.jpg\" alt=\"chicken teriyaki recipe\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003eJapanese Chicken Teriyaki – The Home Cooking Style Recipe\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eChicken Teriyaki is a simple grilled dish with a glaze of soy sauce, mirin, and sugar. Sometimes also with cooking sake to add more flavor. This time, we will share our favorite Chicken Teriyaki Recipe from one of our home chef Japanese staff. Feel the complex umami enough to get a second bowl of rice!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy Add Mirin To Your Dishes?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3012_500_wholesale_02.jpg\" alt=\"Use mirin to your dishes\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAdds Sweetness\u003c\/h3\u003e\n\u003cp\u003eMirin is known to add a natural sweetness and umami to savory and sweet dishes.\u003c\/p\u003e\n\u003ch3\u003eThickens And Glaze\u003c\/h3\u003e\n\u003cp\u003eMirin can add the glaze unique to teriyaki chicken. It’s also great to slightly thickens sauces.\u003c\/p\u003e\n\u003ch3\u003eMask Food Odor\u003c\/h3\u003e\n\u003cp\u003eThe sweet aromatic fragrance of mirin is great to mask unwanted odor when cooking with meat or fish.\u003c\/p\u003e\n\u003ch3\u003ePreserve Ingredient\u003c\/h3\u003e\n\u003cp\u003eMirin prevents boiled ingredients like potatoes or fish from breaking apart and preserves the shape.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003eJapanese Mirin Manufacturing Process\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mirin_manufacture_01.jpg\" alt=\"mirin manufacturing 1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003eSteaming and Preparations\u003c\/h3\u003e\n\u003cp\u003eThe preparation of chosen raw materials by steaming the glutinous rice and rice koji production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mirin_manufacture_02.jpg\" alt=\"mirin manufacturing 2\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003eFerment the Mirin Moromi\u003c\/h3\u003e\n\u003cp\u003eThe saccharification process is naturally performed during this process, making the mirin sweet and mellow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mirin_manufacture_03.jpg\" alt=\"mirin manufacturing 3\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003eSqueezing And Preservation\u003c\/h3\u003e\n\u003cp\u003eThe raw mirin and mirin lees are squeezed into delicious mirin seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mirin_manufacture_04.jpg\" alt=\"mirin manufacturing 4\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch3\u003eFiltering and Finish\u003c\/h3\u003e\n\u003cp\u003eThorough checking is conducted even in this final process to secure quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Mirin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3012_500_wholesale_01.jpg\" alt=\"Mirin sweet cooking wine\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDoes it have alcohol content?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYes. The alcohol content is 13.5%-14.4%. To blow off the alcohol, you can heat the mirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat are the ingredients?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGlutinous Rice, Rice, Rice Koji, Sea Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy salt is added?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSea salt is added to reduce its alcohol content as seasoning. The taste is still authentic, still having mellow, sweetness traits of genuine mirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIs it drinkable as a liquor?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo. The mirin is added with sea salt. Therefore, only suitable for cooking seasoning and making desserts that require mirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to store mirin?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKeep away from direct sunlight, high temperature, and high humidity before and after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44719462744302,"sku":"167555800-1008pc","price":740880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3012_500_en_wholesale_9aa51d4d-0921-4c1f-a8fe-d4abec9ac471.jpg?v=1718291803"},{"product_id":"wholesale-vinegar_003","title":"[Wholesale 12pc] Unfiltered Nigori Pure Persimmon Vinegar 1000ml","description":"\u003cp\u003e\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e \u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml x 12pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eFuyu Persimmon (Fukuoka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000ml_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Pure Persimmon Vinegar 1000ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Pure Persimmon Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_050\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure persimmon vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUsing only Fuyu persimmons that are cultivated in Fukuoka prefecture as raw materials, this vinegar is made by natural fermentation for 180 days. After 180 days of static fermentation, it will become a flavorful persimmon vinegar with a mellow taste. \u003cbr\u003e\u003cbr\u003eSince it is unfiltered nigori vinegar, the live acetic acid bacteria in the vinegar is naturally intact.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- health effect --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eFor Healthy Body Circulation, Persimmon Vinegar With Plenty Of Potassium\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eA common feature of various kinds of vinegar, which have been valued as the oldest healthy food for humankind, is that they are rich in potassium, which is related to the circulation of the body. Potassium works on the salt that tends to accumulate in the body and contributes to the refreshment of the body from the inside.\u003cbr\u003e\u003cbr\u003eAmong the many vinegar varieties, the potassium contained in persimmon vinegar is by far the most abundant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_0_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eSupports Beauty And Health With A Variety Of Powers!\u003cbr\u003eTwice The Amount of Vitamin C of Mandarin Orange\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFor those who want their skin healthier and want to feel refreshed from fatigue and stress, enjoy the rich vitamin C contained in this vinegar that is twice as much when compared to mandarin oranges.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003e20 Times More Polyphenols Than Red Wine And 73 Times More Polyphenols Than Green Tea!\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon contains a lot of polyphenols, which have a particularly strong recovery power. By turning persimmon into unfiltered vinegar, the ingredients are less likely to oxidize, and even if they enter the body, their efficacy will be just as good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_2_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eAcetic Acid Fermentation Further Enhances The Abundant Nutrition Of Persimmons\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon vinegar is made by changing the sugar content in the fruit into vinegar that contains the abundant nutrition of persimmon as it is. Since the healthy components are hard to break after fermentation, you can improve your body health by consuming vinegar regularly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_3_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health effect end --\u003e \u003c!-- fuyu persimmon --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUsing Amagi Fuyu Persimmons From Asakura City, Fukuoka Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_4_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis vinegar uses Fuyu persimmons that are grown in the sunlight, located in the hills of Amagi, Asakura City, Fukuoka Prefecture.\u003cbr\u003e\u003cbr\u003eFuyu persimmons are called the king of persimmons because of their good color, shape, and taste. Among them, Fuyu persimmons in Amagi, Asakura City have won the Japan Agricultural Award and are recognized as the best persimmon producing area in Japan in both name and reality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFounded in 1832, our vinegar maker continues to follow the manufacturing method handed down from the first generation, and brew only with the water of the persimmon without adding water or alcohol. \u003cbr\u003e\u003cbr\u003eUnfiltered Nigori Pure Persimmon Vinegar is made by natural fermentation for 180 days. After a long period of 180 days of static fermentation, it will result in a good vinegar with pleasant and deep taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Persimmon Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Persimmon Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eVinegar With Gentle And Mellow Flavor\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_5_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar is characterized by its gentle taste, which has been fermented and aged for a long period (1 Year) to calm the acidity and bring out the sweetness of the vinegar.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44725497954542,"sku":"158059776-12pc","price":21588.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2906_1000ml_en_wholesale.jpg?v=1757581184"},{"product_id":"wholesale-vinegar_004","title":"[Wholesale 12pc] Unfiltered Nigori Pure Rice Vinegar 1000ml","description":"\u003cp\u003e\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e \u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Pure Rice Vinegar 1000ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Pure Rice Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_040\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure rice vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eIngredients With Abundant Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_2_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar is made with: \u003cbr\u003eRice from Saga Plain that is cultivated with reduced pesticide \u003cbr\u003eIn-house raw koji made over three days and three nights \u003cbr\u003eCold water from Saga\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFirst, moromi sake is made by natural fermentation for a long period of time. Then, steamed rice is added to make it richer. The manufacturing process is done carefully for 300 days until completion.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Rice Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria is usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Rice Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eDid You Know? \u003cbr\u003eMost Regular Vinegars Are Grain Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_8_en.JPG\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThe type of vinegar that we often see in the kitchen of our house or in the storefront can be categorized as grain vinegar. However, in reality, there are various types of vinegar, not just grain vinegar. One of the other varieties of vinegar is rice vinegar, which is light in color and looks similar to grain vinegar. Rice vinegar is actually the oldest vinegar in Japan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eSo, What’s The Difference Between Rice Vinegar And Grain Vinegar?\u003c\/h2\u003e\n\u003cdiv class=\"unityChartWrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_9_en.jpg\" alt=\"レシピチャート\" width=\"100%\"\u003e\n\u003ch3 class=\"unityMain-b_h3c\"\u003eRice Vinegar\u003c\/h3\u003e\n\u003cp\u003eRice vinegar is vinegar brewed using 40g or more of rice per liter of vinegar. As the name describes, pure rice vinegar is made only from rice. The mellow sweetness and umami unique to rice vinegar can be enjoyed even more when used without adding heat to it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_10_en.jpg\" alt=\"レシピチャート\" width=\"100%\"\u003e\n\u003ch3 class=\"unityMain-b_h3c\"\u003eGrain Vinegar\u003c\/h3\u003e\n\u003cp\u003eGrain vinegar is made from all kinds of grains like rice, wheat, sake lees, corn, etc. It features a refreshing acidity and a sharp vinegar aroma. Since the acidity tends to remain even when cooked, it is suitable for dishes that make use of the acidity such as sweet and sour pork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eLet's use the tasty vinegar in daily cooking by using it properly according to the purpose!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUse Unfiltered Nigori Rice Vinegar To Upgrade Your Cooking\u003c\/h2\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e① Mix for making dumpling sauce and salad dressing, etc.\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_11_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e② To make a vinegared dish with a distinctive umami in the soft acidity\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_12_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e③ Make all kinds of pickles that have a mellow flavor\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_13_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e④ Use it to make vinegared rice, chirashizushi, maki sushi, and nigiri sushi for a higher-grade taste\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_14_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e⑤ Bring out the taste of fish and meat\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_16_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eWith The Power of Fermented Acetic Acid, The Rice Vinegar Is Enriched With All Kinds Of Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_17_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eConsuming white rice by itself might be filling, but rice is not exactly known as the most nutrient rich ingredient out there. However, when white rice is fermented and processed into vinegar, 15 types of amino acids and more than 70 types of organic acids are produced.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eVinegar That Contains Amino Acids And Organic Acids To Improve Your Health\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_18_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAmino acids contained in rice vinegar and organic acids such as acetic acid and citric acid will refresh the mind and body that tend to stagnate due to lifestyle related health problems. It is healthy and great for your diet!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\" alt=\"Unfiltered Nigori Pure Rice Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on the vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Rice Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml x 20pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eRice (Saga Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight and don’t put it at places with high temperature or humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e23kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1000ml_en_wholesale.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44725548843246,"sku":"158120811-12pc","price":16140.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2907_1000ml_en_wholesale.jpg?v=1757581184"},{"product_id":"wholesale-vinegar_005","title":"[Wholesale 45pc] Organic Red Ume Plum Vinegar from Wakayama Prefecture 500ml","description":"\u003cp\u003e\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e \u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\" style=\"height: 353.993px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eProduct's Name\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eOrganic Red Ume Plum Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 130px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 130px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"height: 130px;\"\u003e\n\u003cp\u003e45pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e1 Year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eOrganic plums (produced in Wakayama prefecture), salt, organic shiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eQuantity\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e500ml x 45pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003ePesticides\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eNot used\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eChemical Fertilizer\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eNot used\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eWakayama Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 19.6007px;\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003ePlease store in a cool and dark place, away from direct sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003cth scope=\"row\" style=\"height: 39.2014px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003e29.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9861px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; height: 27.9861px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng_wholesale.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Red Ume Plum Vinegar 500ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 45pc of \u003cb\u003eOrganic Red Ume Plum Vinegar 500ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_036\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya Ume Plum Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_01.jpg\" alt=\"Kawashimaya Red Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar (Umesu) is a liquid that is produced from the brining process of umeboshi or pickled plum. During the making of umeboshi, when the plum is soaked with salt, the fruit juice will come out and transform into ume plum vinegar. While this is not the same and not as strong as conventional vinegar that has acetic acid, the citric acid in ume plum vinegar will bring a nice salty sour taste that can be used for cooking or drinking. \u003cbr\u003e\u003cbr\u003eRed Ume Plum Vinegar gets its red color and aroma from the shiso leaves that are used as the ingredient for red-colored umeboshi. \u003cbr\u003e\u003cbr\u003eKawashimaya Ume Plum Vinegar has received Organic JAS (Japanese Agricultural Standards) Certification, which is rare in ume plum vinegar products.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe and Secure Organic JAS Certified Ume Plum Vinegar\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis product only uses organic umeboshi as a raw material.\u003cbr\u003eIt does not contain any additives or pesticides, thus make this product an ume plum vinegar that contains plenty of the original nutrients of plum.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eThe Reason Why Safe-to-Consume Ume Plum Vinegar is Rare in the Market\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is very valuable because it can only be manufactured in small quantities, and it has long been known as a highly nutritious ingredient. But nowadays, when many plums are cultivated using pesticides, it is said that the resulting ume plum vinegar is often discarded and can’t be sold. It seems that the pesticide component used in the farm mixed in the vinegar thus makes it cannot be sold as an edible product. That is why the ume plum vinegar that can be safely consumed (or without pesticides) is very rare in the market.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDifference Between White and Red Ume Plum Vinegar\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhite Ume Plum Vinegar is the brine extract that is extracted when pickled plums are soaked in salt. Just as its name, it's in white color. Red Ume Plum Vinegar is the red-clored ume plum vinegar made by soaking red shiso together in the picking process.\u003cbr\u003eIt's basically the same plum vinegar, but Red Ume Plum Vinegar is characterized by the flavor of red shiso (perilla\/beefsteak leaf) in it. Please use it properly for each dish and use it according to your preference.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"Red and White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar Made From 100% Organic Nanko Ume\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe use carefully selected organic Nanko Ume (Nanko Plum) cultivated in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003cbr\u003ePlums are often cultivated with pesticides because they are susceptible to diseases and are often damaged by insects. Since plums are fruits that can be eaten as a whole, we are working on pesticide-free and chemical-free fertilizer cultivation with the motto of safety and security.\u003cbr\u003eIt is a very valuable organic ume plum vinegar that has established a manufacturing method for organically grown plums over many years.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eInsect Repellent by Devising Natural Materials\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eTo prevent the damages caused by insect, in addition to natural insect repellents such as wood vinegar, we also use the mixture of the extract of fish, crabs, garlic, turmeric, etc. Making it pesticide-free plum vinegar. We also collect safe-for-people things, pickle and ferment them to make homemade liquid fertilizer. Therefore, this ume plum vinegar is pesticide-free and chemical-fertilizer-free.\u003cbr\u003eFresh and natural plums are harvested in the morning at the time when the freshness is the best. Then, they are shipped the same day for manufacturing ume plum vinegar\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Takeuchi Ume Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eOrganic Nanko Ume That Have Received Plenty of the Blessings from Nature\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eTanabe City, Wakayama Prefecture, where the organic Nanko Ume is cultivated, is affected by the Kuroshio Current flowing into the Kii Strait. It's blessed with a warm climate with little change in temperature throughout the year. In addition, it's most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003eMedium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. \"Gourd stone\", which is often found in this area, is made of calcium carbonate. It means that this area has the medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003eTakeuchi Farm produces high-quality plums in a place that is ideal for cultivating plums, with a focus on organic and special cultivation. From cultivation to harvesting, boxing, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Ume Plum Farm Takeuchi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eSince it's ripened on the tree, unlike the ones harvested while it's still green, the plums' skin are easily scratched when using a fruit sorter machine. So we manually sort the plums according to the two size standards, large and small. Also, because it's sorted maually by hand, the plums can be checked thoroughly to ensure its best quality.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Ume Plum Vinegar Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eAmong the selected plums, we carefully select each ones and deliver them to our customers with all our heart.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Takeuchi Organic Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Nutritious Superfood\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2490_org_07.jpg\" alt=\"Health benefits of ume plum vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is rich in organic acids such as citric acid, malic acid, and polyphenols, which are produced by natural fermentation. It's packed with the nutrients that the human body needs, so its effects are attracting a lot of attention.\u003cbr\u003eUme Plum Vinegar has various health effects such as building a body that's resistant to viruses, blood circulation, and measures against cholesterol.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUme Plum Vinegar and Umeboshi Together\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"738\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme plum vinegar can helps keep the freshness of umeboshi by soaking the umeboshi in the vinegar.\u003cbr\u003eYou can try them together!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Versatile Vinegar That Can Be Used For Various Purposes\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar has various good effects for body. In fact, it has various uses other than being used as food. Here are five particularly recommended uses.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #1　\u003c\/span\u003eFor Gargling\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-04-e1562388734331.jpg\" width=\"100%\" alt=\"ume plum vinegar for gargling\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eGargle with ume plum vinegar diluted in water with the ratio of 1:10 (vinegar:water).\u003cbr\u003eThere is no harm in swallowing it, so it is safe for pregnant women and small children.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #2　\u003c\/span\u003eUme Plum Vinegar Spray\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/20190709wp-umesu-001.jpg\" width=\"100%\" alt=\"Ume Plum Vinegar Spray\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor those who want to use it on the go, it is recommended to use a spray containing a diluted solution of ume plum vinegar. Use it when your throat is irritated or for cold prevention.\u003cbr\u003eUme plum vinegar is easily go bad when diluted, so put it in a small container and use it up as soon as possible.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #3　\u003c\/span\u003eFor Disinfecting Cutting Boards\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-05-e1562388777949.jpg\" width=\"100%\" alt=\"ume plum vinegar for disinfectant\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhen you want to handle fish and the cutting board smells, you can also use ume plum vinegar to clean the board. Splash undiluted ume plum vinegar on a cutting board, leave it for a while, and then rinse it with boiling water to clean off the persistent odor.\u003cbr\u003eIf you use red plum vinegar, the cutting board may be dyed, so please use white plum vinegar when using it for wooden cutting boards.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #4　\u003c\/span\u003eFor Cleaning\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-06-e1562388801406.jpg\" width=\"100%\" alt=\"Ume plum vinegar for cleaning\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eCitric acid contained in ume plum vinegar has the effect of cleaning scale. Spread kitchen paper on the sink and other areas of concern, drip\/splash ume plum vinegar on it, and leave it for several hours. After that, you can rub it to remove the dirt.\u003cbr\u003eIf you use a material that is easy to dye, it will be colored, so be careful when using red plum vinegar.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #5　\u003c\/span\u003eFor Making Rice Balls (Onigiri)\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-07-e1562388824969.jpg\" width=\"100%\" alt=\"ume plum vinegar for manking rice balls onigiri\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou can use ume plum vinegar to wet your hand when making rice balls\/onigiri.\u003cbr\u003eUme plum vinegar will also add salt and the bactericidal effect will make the rice balls less likely to be spoiled. Also, red plum vinegar has a faint shiso\/perilla leaf scent which is appetizing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44735283724526,"sku":"80205508-45pc","price":24876.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a0429_00_eng_wholesale.jpg?v=1717168952"},{"product_id":"wholesale-vinegar_006","title":"[Wholesale 45pc] Organic White Ume Plum Vinegar from Wakayama Prefecture 500ml","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\n\u003cdiv class=\"exp\"\u003e\n    \u003cdiv id=\"prd_unityTemp_min\"\u003e\n      \u003csection\u003e\n                \u003cdiv class=\"zigzag\"\u003e\n                  \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n                    \u003ctbody\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eProduct's Name\u003c\/th\u003e\n                            \u003ctd\u003eOrganic White Ume Plum Vinegar\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e45pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n                      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n                        \u003c\/tr\u003e\n\u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic plums (produced in Wakayama prefecture), salt\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                            \u003ctd\u003e500ml x 45pc\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003ePesticides\u003c\/th\u003e\n                            \u003ctd\u003eNot used\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eChemical Fertilizer\u003c\/th\u003e\n                            \u003ctd\u003eNot used\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n                            \u003ctd\u003eWakayama Prefecture, Japan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n                          \u003ctd\u003ePlease store in a cool and dark place, away from direct sunlight.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                      \u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e29.5kg\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\t\t\t\t\t\t\t\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n                  \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng_wholesale.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n                \u003c\/div\u003e\n        \u003c\/section\u003e\n\n      \u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eWholesale Organic White Ume Plum Vinegar 500ml\u003c\/h3\u003e\n\t\t\t\u003cp\u003eThis product is the wholesale bulk item containing 45pc of \u003cb\u003eOrganic White Ume Plum Vinegar 500ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_038\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n  \u003c\/div\u003e\n        \u003csection\u003e\n            \u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya Ume Plum Vinegar\u003c\/h2\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_01.jpg\" alt=\"Kawashimaya White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n            \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar (Umesu) is a liquid that is produced from the brining process of umeboshi or pickled plum. During the making of umeboshi, when the plum is soaked with salt, the fruit juice will come out and transform into ume plum vinegar. While this is not the same and not as strong as conventional vinegar that has acetic acid, the citric acid in ume plum vinegar will bring a nice salty sour taste that can be used for cooking or drinking. \n\u003cbr\u003e\u003cbr\u003e\nKawashimaya Ume Plum Vinegar has received Organic JAS (Japanese Agricultural Standards) Certification, which is rare in ume plum vinegar products.\u003c\/p\u003e\n\n            \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe and Secure Organic JAS Certified Ume Plum Vinegar\u003c\/h3\u003e\n            \u003cp style=\"text-align: justify;\"\u003eThis product only uses organic umeboshi as a raw material.\u003cbr\u003eIt does not contain any additives or pesticides, thus make this product an ume plum vinegar that contains plenty of the original nutrients of plum.\u003c\/p\u003e\n            \n            \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eThe Reason Why Safe-to-Consume Ume Plum Vinegar is Rare in the Market\u003c\/h3\u003e\n            \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is very valuable because it can only be manufactured in small quantities, and it has long been known as a highly nutritious ingredient. But nowadays, when many plums are cultivated using pesticides, it is said that the resulting ume plum vinegar is often discarded and can’t be sold. It seems that the pesticide component used in the farm mixed in the vinegar thus makes it cannot be sold as an edible product.\n            That is why the ume plum vinegar that can be safely consumed (or without pesticides) is very rare in the market.\u003c\/p\u003e\n\n            \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDifference Between White and Red Ume Plum Vinegar\u003c\/h3\u003e\n            \u003cp style=\"text-align: justify;\"\u003eWhite Ume Plum Vinegar is the brine extract that is extracted when pickled plums are soaked in salt. Just as its name, it's in white color. Red Ume Plum Vinegar is the red-clored ume plum vinegar made by soaking red shiso together in the picking process.\u003cbr\u003e\n            It's basically the same plum vinegar, but Red Ume Plum Vinegar is characterized by the flavor of red shiso (perilla\/beefsteak leaf) in it. Please use it properly for each dish and use it according to your preference.\u003c\/p\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"Red and White Ume Plum Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003c\/section\u003e\n\n        \u003csection\u003e\n            \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar Made From 100% Organic Nanko Ume\u003c\/h2\u003e\n            \u003cp style=\"text-align: justify;\"\u003eWe use carefully selected organic Nanko Ume (Nanko Plum) cultivated in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003cbr\u003e\n            Plums are often cultivated with pesticides because they are susceptible to diseases and are often damaged by insects. Since plums are fruits that can be eaten as a whole, we are working on pesticide-free and chemical-free fertilizer cultivation with the motto of safety and security.\u003cbr\u003e\n            It is a very valuable organic ume plum vinegar that has established a manufacturing method for organically grown plums over many years.\u003c\/p\u003e\n            \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eInsect Repellent by Devising Natural Materials\u003c\/h3\u003e\n            \u003cp style=\"text-align: justify;\"\u003eTo prevent the damages caused by insect, in addition to natural insect repellents such as wood vinegar, we also use the mixture of the extract of fish, crabs, garlic, turmeric, etc. Making it pesticide-free plum vinegar.\n                 We also collect safe-for-people things, pickle and ferment them to make homemade liquid fertilizer.\n                 Therefore, this ume plum vinegar is pesticide-free and chemical-fertilizer-free.\u003cbr\u003e\n            Fresh and natural plums are harvested in the morning at the time when the freshness is the best. Then, they are shipped the same day for manufacturing ume plum vinegar\u003c\/p\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Takeuchi Ume Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n            \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eOrganic Nanko Ume That Have Received Plenty of the Blessings from Nature\u003c\/h3\u003e\n            \u003cp style=\"text-align: justify;\"\u003eTanabe City, Wakayama Prefecture, where the organic Nanko Ume is cultivated, is affected by the Kuroshio Current flowing into the Kii Strait. It's blessed with a warm climate with little change in temperature throughout the year.\n            In addition, it's most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\n            Medium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. \"Gourd stone\", which is often found in this area, is made of calcium carbonate. It means that this area has the medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\n            Takeuchi Farm produces high-quality plums in a place that is ideal for cultivating plums, with a focus on organic and special cultivation. \n            From cultivation to harvesting, boxing, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Ume Plum Farm Takeuchi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n            \u003cp style=\"text-align: justify;\"\u003eSince it's ripened on the tree, unlike the ones harvested while it's still green, the plums' skin are easily scratched when using a fruit sorter machine. So we manually sort the plums according to the two size standards, large and small. Also, because it's sorted maually by hand, the plums can be checked thoroughly to ensure its best quality.\u003c\/p\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Ume Plum Vinegar Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n            \u003cp style=\"text-align: justify;\"\u003eAmong the selected plums, we carefully select each ones and deliver them to our customers with all our heart.\u003c\/p\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Takeuchi Organic Plum Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003c\/section\u003e\n        \u003csection\u003e\n            \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Nutritious Superfood\u003c\/h2\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2490_org_07.jpg\" alt=\"Health benefits of ume plum vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n            \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar is rich in organic acids such as citric acid, malic acid, and polyphenols, which are produced by natural fermentation. It's packed with the nutrients that the human body needs, so its effects are attracting a lot of attention.\u003cbr\u003e\n            Ume Plum Vinegar has various health effects such as building a body that's resistant to viruses, blood circulation, and measures against cholesterol.\u003c\/p\u003e\n            \n                \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUme Plum Vinegar and Umeboshi Together\u003c\/h3\u003e\n                \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"Kawashimaya ume plum vinegar\" width=\"738\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n                \u003cp style=\"text-align: justify;\"\u003eUme plum vinegar can helps keep the freshness of umeboshi by soaking the umeboshi in the vinegar.\u003cbr\u003eYou can try them together!\u003c\/p\u003e\n          \u003c\/section\u003e\n\t\t\t\u003csection\u003e\n            \u003ch2 class=\"unityMain-b_h2\"\u003eUme Plum Vinegar is A Versatile Vinegar That Can Be Used For Various Purposes\u003c\/h2\u003e\n            \u003cp style=\"text-align: justify;\"\u003eUme Plum Vinegar has various good effects for body. In fact, it has various uses other than being used as food. Here are five particularly recommended uses.\u003c\/p\u003e\n            \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #1　\u003c\/span\u003eFor Gargling\u003c\/h3\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-04-e1562388734331.jpg\" width=\"100%\" alt=\"ume plum vinegar for gargling\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n            \u003cp style=\"text-align: justify;\"\u003eGargle with ume plum vinegar diluted in water with the ratio of 1:10 (vinegar:water).\u003cbr\u003eThere is no harm in swallowing it, so it is safe for pregnant women and small children.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #2　\u003c\/span\u003eUme Plum Vinegar Spray\u003c\/h3\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/20190709wp-umesu-001.jpg\" width=\"100%\" alt=\"Ume Plum Vinegar Spray\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n            \u003cp style=\"text-align: justify;\"\u003eFor those who want to use it on the go, it is recommended to use a spray containing a diluted solution of ume plum vinegar. Use it when your throat is irritated or for cold prevention.\u003cbr\u003eUme plum vinegar is easily go bad when diluted, so put it in a small container and use it up as soon as possible.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #3　\u003c\/span\u003eFor Disinfecting Cutting Boards\u003c\/h3\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-05-e1562388777949.jpg\" width=\"100%\" alt=\"ume plum vinegar for disinfectant\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n            \u003cp style=\"text-align: justify;\"\u003eWhen you want to handle fish and the cutting board smells, you can also use ume plum vinegar to clean the board. Splash undiluted ume plum vinegar on a cutting board, leave it for a while, and then rinse it with boiling water to clean off the persistent odor.\u003cbr\u003eIf you use red plum vinegar, the cutting board may be dyed, so please use white plum vinegar when using it for wooden cutting boards.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #4　\u003c\/span\u003eFor Cleaning\u003c\/h3\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-06-e1562388801406.jpg\" width=\"100%\" alt=\"Ume plum vinegar for cleaning\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n            \u003cp style=\"text-align: justify;\"\u003eCitric acid contained in ume plum vinegar has the effect of cleaning scale.\n           Spread kitchen paper on the sink and other areas of concern, drip\/splash ume plum vinegar on it, and leave it for several hours. After that, you can rub it to remove the dirt.\u003cbr\u003eIf you use a material that is easy to dye, it will be colored, so be careful when using red plum vinegar.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003ch3 class=\"unityMain-b_h3b\" style=\"margin-bottom: 3%;\"\u003e\n\u003cspan class=\"sub\"\u003eUse #5　\u003c\/span\u003eFor Making Rice Balls (Onigiri)\u003c\/h3\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2019\/07\/wp-10978-07-e1562388824969.jpg\" width=\"100%\" alt=\"ume plum vinegar for manking rice balls onigiri\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n            \u003cp style=\"text-align: justify;\"\u003eYou can use ume plum vinegar to wet your hand when making rice balls\/onigiri.\u003cbr\u003eUme plum vinegar will also add salt and the bactericidal effect will make the rice balls less likely to be spoiled. Also, red plum vinegar has a faint shiso\/perilla leaf scent which is appetizing.\u003c\/p\u003e\n        \u003c\/section\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44735426658542,"sku":"162481049-45pc","price":24876.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2970_00_eng_wholesale.jpg?v=1717168946"},{"product_id":"wholesale-japanese-tea-coffee_009","title":"[Wholesale 80pc] KAWASHIMAYA Organic Black Soybean Tea 100g (5g x 20 Teabags) - 100% Made in Japan with Pesticide-Free, Chemical-Fertilizer-Free, Naturally Cultivated Iwakuro Black Soybeans","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eOrganic Black Soybean Tea (Kuromame Cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e80pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic Black Soybeans (Hokkaido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e2 years after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e100g (5g x 20 bags) x 80pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduction Area\u003c\/th\u003e\n\u003ctd\u003eHokkaido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place, away from direct sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e12.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_en_wholesale_organic.jpg\" alt=\"TOP Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale KAWASHIMAYA Organic Black Soybean Tea 100g (5g x 20 Teabags)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 80pc of \u003cb\u003eKAWASHIMAYA Organic Black Soybean Tea 100g (5g x 20 Teabags)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-tea-coffee_103\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n          \u003cdiv class=\"nutritionist\"\u003e\n\u003cbr\u003e\n              \u003ch3\u003eRegistered Dietitian’s Recommendation #1: Gentle, Fragrant Flavor\u003c\/h3\u003e\n\u003cbr\u003e\n              \u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cbr\u003e\n          \u003cp\u003eSince it comes in tea bags, it's convenient and easy to use. You can simply pour hot water into a mug and enjoy it, which was very handy. The taste is the gentle, roasted flavor typical of black soybean tea, with no bitterness or peculiar aftertaste, making it enjoyable for everyone from children to the elderly.\u003cbr\u003e\n            \u003c\/p\u003e\n\u003cbr\u003e\n              \u003c\/div\u003e\n\u003cbr\u003e\n              \u003cdiv class=\"nutritionist_img\"\u003e\n\u003cbr\u003e\n                  \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cbr\u003e\n                  \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian-Yurie Ando\"\u003e\u003cbr\u003e\n              \u003c\/div\u003e\n\u003cbr\u003e\n          \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n        \u003ch2\u003eOrganic Black soybean tea is gentle on the body and packed with nutrients.\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cp\u003eBlack soybean tea is called Kuromamecha in Japanese. This caffeine-free, mild-tasting tea is often enjoyed during pregnancy or before bed, but in fact, with its abundant nutrients from black soybeans, it’s the perfect daily tea for those who are health-conscious.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_01.JPG\" alt=\"Black Soybean Tea_gentle on the body\"\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n        \u003cp\u003eThe ingredients are 100% organically grown black soybeans, so you can enjoy it with peace of mind.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2998_02.jpg\" alt=\"Kuromamecha_Teabag\"\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n        \u003ch2\u003eA comforting flavor with a roasted aroma reminiscent of kinako\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cp\u003eThe rich, roasted fragrance of black soybeans reminds you of kinako (roasted soybean flour).\u003cbr\u003e\u003cbr\u003e\n        The taste is smooth and mellow, without any bitterness, and has a gentle thickness.\u003cbr\u003e\u003cbr\u003e\n        It’s comforting and soothing as a hot drink, and even when served iced, the smooth, mild flavor—without any bitterness—makes it easy for children to gulp down, quenching their thirst.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_03.JPG\" alt=\"Kuromamecha a comforting and soothing flavor\"\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e    \u003cbr\u003e\n    \u003cbr\u003e\n    \u003csection id=\"frame\"\u003e\u003cbr\u003e\n        \u003ch2\u003eRecommended Usage for Black Soybean Tea Bags\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"frame_bd\"\u003e\n\u003cbr\u003e\n            \u003ch4\u003eFor a quick and easy brew\u003c\/h4\u003e\n\u003cbr\u003e\n            \u003cp\u003eWith its mildly sweet and smooth flavor, it’s perfect for relaxation time before bed or after meals.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003col\u003e\n\u003cbr\u003e\n            \u003cli\u003ePlace one tea bag into a teapot or cup.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003ePour 200ml of hot water.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eCover and let it steep for 3 minutes.\u003c\/li\u003e\n\u003cbr\u003e\n        \u003c\/ol\u003e\n\u003cbr\u003e\n            \u003ch4\u003eFor a stronger brew\u003c\/h4\u003e\n\u003cbr\u003e\n            \u003cp\u003eFor those who want to fully enjoy the flavor of black soybeans and even savor the leftover beans:\u003c\/p\u003e\n\u003cbr\u003e\n        \u003col\u003e\n\u003cbr\u003e\n            \u003cli\u003ePut one tea bag into a pot or iron kettle.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eAdd 500ml of hot water.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eSimmer over low heat for 5 minutes.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eTurn off the heat, wait for 10 minutes, then remove the tea bag. It’s ready to enjoy!\u003c\/li\u003e\n\u003cbr\u003e\n        \u003c\/ol\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_04.JPG\" alt=\"Hot Black Soybean Tea\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n    \u003cbr\u003e\n    \u003csection id=\"frame\"\u003e\u003cbr\u003e\n        \u003cdiv class=\"frame_bd\"\u003e\n\u003cbr\u003e\n            \u003ch4\u003eIced Tea\u003c\/h4\u003e\n\u003cbr\u003e\n            \u003cp\u003eFor hydration during the summer, iced black soybean tea, which is smooth and free of bitterness, is highly recommended.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003col\u003e\n\u003cbr\u003e\n            \u003cli\u003eLet the brewed tea cool after steeping or boiling.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003ePour the cooled black soybean tea into a glass filled with ice. Done!\u003c\/li\u003e\n\u003cbr\u003e\n        \u003c\/ol\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_05.JPG\" alt=\"Ice Black Soybean Tea\"\u003e\u003cbr\u003e\n                \u003cp class=\"img_cap\"\u003e\u003ci\u003e※You can also chill it in the refrigerator in a water pot or take it in a thermos for hydration at the office or when out and about.\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n            \u003cdiv class=\"nutritionist\"\u003e\n\u003cbr\u003e\n                \u003ch3\u003eRegistered Dietitian’s Recommendation #2: As an Everyday Tea\u003c\/h3\u003e\n\u003cbr\u003e\n                \u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cbr\u003e\n                \u003cp\u003eWhile it’s delicious as a hot drink, you can also enjoy it cold after brewing and chilling it, making it perfect for hydration during the summer.\u003cbr\u003eIt also contains nutrients like black soybean polyphenols and dietary fiber, which are hard to get in your regular diet, so it’s great to incorporate into your tea habit.\u003cbr\u003eGreen tea or matcha is a common pairing with traditional Japanese sweets, but for those concerned about caffeine, black soybean tea is also a great match.\u003cbr\u003e\n                  \u003c\/p\u003e\n\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n                \u003cdiv class=\"nutritionist_img\"\u003e\n\u003cbr\u003e\n                        \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cbr\u003e\n                        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian - Yurie Ando\"\u003e\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n        \u003ch2\u003eVarious Ways to Enjoy the Leftover Black Soybeans After Brewing\u003c\/h2\u003e\n\u003cbr\u003e\n                \u003cp\u003eThe leftover black soybeans after drinking the tea are also edible.\u003cbr\u003e\u003cbr\u003e\n                They retain abundant nutrients, such as dietary fiber, similar to soybeans, which don’t dissolve into the tea.\u003cbr\u003e\u003cbr\u003e\n                You can add them to your meals, or enjoy them as a healthy snack or side dish that’s gentle on your stomach.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2998_17.jpg\" alt=\"Black Soybean Tea Contents\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n    \u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n\u003cbr\u003e\n            \u003ch3\u003eWith leftover black soybean tea… Black Soybean Latte\u003c\/h3\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_06.JPG\" alt=\"Black Soybean Latte\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003ch4\u003engredients for Black Soybean Latte (1 serving)\u003c\/h4\u003e\n\u003cbr\u003e\n            \u003cul\u003e\n\u003cbr\u003e\n                \u003cli\u003e1 used black soybean tea bag\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003e180 ml soy milk (or regular milk)\u003c\/li\u003e\n\u003cbr\u003e\n            \u003c\/ul\u003e\n\u003cbr\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003cbr\u003e\n            \u003col\u003e\n\u003cbr\u003e\n                \u003cli\u003eRemove the black soybeans from the tea bag after brewing.\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003eLightly crush the black soybeans and put them in a pot.\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003eAdd the soy milk or regular milk and gently heat over low heat. Be careful not to let it boil.\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003eOnce it’s warmed and the color and aroma of the black soybeans come out, it’s ready to drink.\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003eAdd honey or another sweetener if desired, and enjoy.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003c\/ol\u003e\n\u003cbr\u003e\n            \u003cp\u003e\u003cbr\u003eYou can also place the contents of the tea bag and the milk (or soy milk) in a small pot and simmer on low heat for about 5 minutes to enjoy it as a Japanese-style latte.\u003cbr\u003e\u003cbr\u003eFor those who want to add sweetness, brown sugar is recommended to enhance the richness and mellow flavor of the black soybean latte.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n    \u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n\u003cbr\u003e\n            \u003ch3\u003eWith leftover black soybean tea… Black Soybean Rice\u003c\/h3\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_07.jpg\" alt=\"Black Soybean Rice\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003ch4\u003eIngredients for Black Soybean Rice (2 servings)\u003c\/h4\u003e\n\u003cbr\u003e\n            \u003cul\u003e\n\u003cbr\u003e\n                \u003cli\u003e1–2 used black soybean tea bags\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003e2 cups rice\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003e2 tablespoons mixed grains (optional)\u003c\/li\u003e\n\u003cbr\u003e\n            \u003c\/ul\u003e\n\u003cbr\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003cbr\u003e\n            \u003col\u003e\n\u003cbr\u003e\n                \u003cli\u003eWash the rice as usual and soak it in water.\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003eRemove the black soybeans from the tea bags and add them to the rice.\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003eAdd the mixed grains if desired.\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003eUse the regular amount of water and cook as usual (using a rice cooker).\u003c\/li\u003e\n\u003cbr\u003e\n                \u003cli\u003eOnce cooked, gently mix from the bottom, and it's ready to serve.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003c\/ol\u003e\n\u003cbr\u003e\n            \u003cp\u003e\u003cbr\u003eAdd the black soybeans to freshly cooked rice for an easy boost of dietary fiber. The fragrant aroma and texture add a pleasant accent to the dish.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n    \u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n        \u003ch3\u003eAdd leftover black soybeans to your side dishes for the day\u003c\/h3\u003e\n\u003cbr\u003e\n        \u003cp\u003eThe black soybeans pair well with a variety of dishes, whether mixed into potato salad or croquettes, or sprinkled on fresh vegetable salads, miso soup, or other soups.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_08.jpg\" alt=\"How to use black beans\"\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n        \u003ch2\u003eMade from 100% Organically Grown Black Soybeans from Hokkaido\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cp\u003eThe black soybeans used in organic black soybean tea are organically grown in the rich natural environment of Hokkaido.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2998_09.jpg\" alt=\"Black soybean fields\"\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2998_10.jpg\" alt=\"Black soybean harvest season\"\u003e\u003cbr\u003e\n            \u003cp class=\"img_cap\"\u003e\u003ci\u003e※Photo of black soybean fields during the harvest season.\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n        \u003ch2\u003ePolyphenols in Black Soybeans to Support Daily Health\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003ch4\u003eAnthocyanin\u003c\/h4\u003e\n\u003cbr\u003e\n        \u003cp\u003eThe skin of black soybeans contains a type of polyphenol called anthocyanin.\u003cbr\u003e\u003cbr\u003e\n        Anthocyanin is found in purple-colored foods like blueberries, eggplants, and red wine and is a beneficial nutrient for UV protection and relieving eye strain.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_14.jpg\" alt=\"Anthocyanin\"\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n        \u003cbr\u003e\n        \u003ch4\u003eIsoflavones\u003c\/h4\u003e\n\u003cbr\u003e\n        \u003cp\u003eThe germ of black soybeans contains isoflavones, a type of polyphenol commonly found in soybeans and legumes.\u003cbr\u003e\u003cbr\u003e\n                Isoflavones have a structure and function similar to the female hormone estrogen and support beauty and health, especially for women who want to stay youthful.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_15.jpg\" alt=\"Isoflavones\"\u003e\u003cbr\u003e\n        \u003c\/div\u003e        \u003cbr\u003e\n\u003cbr\u003e\n        \u003ch2\u003eSaponin: A Friend to an Unbalanced Diet\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cp\u003eSaponin in black soybeans supports liver function.\u003cbr\u003e\u003cbr\u003e\n        For those who consume alcohol or fatty foods frequently or feel burdened by an irregular diet, black soybean tea is recommended to help maintain the liver’s natural strength and keep it in optimal condition.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2973_16.JPG\" alt=\"Saponin\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection\u003e\u003cbr\u003e\n            \u003cdiv class=\"nutritionist\"\u003e\n\u003cbr\u003e\n                \u003ch3\u003eRegistered Dietitian’s Recommendation #3: Caffeine-Free for Everyone\u003c\/h3\u003e\n\u003cbr\u003e\n                \u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cbr\u003e\n            \u003cp\u003eSince black soybean tea is caffeine-free, it can be enjoyed by all ages, including children and pregnant women. It also contains nutrients such as black soybean polyphenols and dietary fiber, making it a great option for those concerned about bloating, constipation, or lifestyle-related diseases.\u003cbr\u003eDrinking it before or during meals brings out its toasty flavor and helps prevent overeating, making it a good choice for those who are watching their weight or dieting.\u003cbr\u003e\n              \u003c\/p\u003e\n\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n                \u003cdiv class=\"nutritionist_img\"\u003e\n\u003cbr\u003e\n                    \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cbr\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Registered Dietitian - Yurie Ando\"\u003e\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n        \u003cdiv id=\"qa\"\u003e\n\u003cbr\u003e\n            \u003ch3\u003eQuestion and Answer About Organic Black Soybean Tea\u003c\/h3\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4\u003eHow much black soybean tea should I drink in a day?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cp\u003eIt’s recommended to drink 3 to 5 cups per day. The polyphenols in black soybean tea peak about 2 hours after consumption and are said to disappear in about 4 hours, so drinking it regularly throughout the day is recommended.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4\u003eI often feel bloated. Will drinking black soybean tea help with that?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cp\u003eBlack soybeans are rich in dietary fiber, which helps relieve bloating. To efficiently intake the insoluble fiber that doesn’t dissolve in the tea, you should also eat the black soybeans left after brewing.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4\u003eI’m pregnant and avoiding caffeine. Is black soybean tea caffeine-free?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cp\u003eKawashimaya's black soybean tea is caffeine-free, so it’s safe for pregnant women, children, and even for a relaxing drink before bed.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4\u003eHow is Kawashimaya's organic black soybean tea different from other brands?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cp\u003eIt’s made from safe, organically grown black soybeans from Hokkaido. Additionally, each tea bag contains 5g of black soybeans, which is 1.7 times the amount found in a typical 3g tea bag from major brands, allowing you to fully enjoy the rich flavor of black soybean tea.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4\u003eAre the roasted black soybeans inside the tea bags whole?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cp\u003eThe roasted black soybeans are crushed inside the tea bags, but they are not powdered.\u003c\/p\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44752804806894,"sku":"162849413-80pc","price":63872.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2973_en_wholesale_organic.jpg?v=1726822745"},{"product_id":"wholesale-seaweed_001","title":"[Wholesale 40pc] Hidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, Additive-Free Natural Kombu","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eName\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e40pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExpiry Date\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e15 months after the manufacture date\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKeep in a cool dry place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e80g x 40pc\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e5.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- About --\u003e\n\n\u003cdiv id=\"tempB\"\u003e  \n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/sakurado.live\/pages\/contact');\" href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Hidaka Kombu Kelp From Hokkaido 80g\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 40pc of \u003cb\u003eHidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, Additive-Free Natural Kombu\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_04\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThick First Grade Natural Kombu Kelp, Grown By The Rough Seas\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu kelp from the Hidaka region in Southern Hokkaido has a unique flavor that is unique to kelp. Moreover, the soup stock derived from Hidaka kombu kelp is well-suited for various dishes. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFrom hot pot to soup, you can use this kombu kelp Because the kombu is thick and does not crumble easily, you can enjoy a nice bite and texture even when it is boiled.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu is a kombu kelp that is popular with many people because of its reasonable price and reliable quality. It is also used as an ingredient in commercially available rice balls in Japan. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Kawashimaya, we only handle high-quality first-class kombu kelp that meets the strict standards of thickness, color, and flavor, and accounts for only about 10% of the total domestic kombu production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRecommended for New Year's kombu rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition to being soft and easy to boil, Hidaka kelp is also chewy and is perfect for kombu maki for Japanese New Year cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Hidaka Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_001.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid-forming substances such as meat, carbohydrates, sugar, and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh-Quality Natural Hidaka Kombu Filled With Blessings Of The Pacific Ocean\u003c\/h2\u003e\n\u003cp\u003eThe waves are rough along the coast of southern Hokkaido and the Hidaka region, therefore kombu kelp cannot be produced through aquaculture methods.\u003cbr\u003e\u003cbr\u003eHidaka kombu kelp is a precious sea blessing that can be harvested only on days when the weather and sea conditions are good during the fishing season, about 3 months from the beginning of July.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eHidaka kombu kelp, which has a unique flavor created by the traditional method of utilizing the nature of the Hidaka region, such as the gravel beach that promotes drying with the sunlight, moderate ventilation, and the beach breeze that slowly condenses umami, is truly a treasure of the beach.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_09.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's kombu kelp products are prepared carefully with the harvesting knowledge and experience of a Kombu kelp specialty shop in Hidaka, Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/sakurado.live\/pages\/contact');\" href=\"https:\/\/sakurado.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003eIn cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003eWe hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44752972546286,"sku":"163357030-40pc","price":38556.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2983_en_wholesale.jpg?v=1709057155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/collections\/Collection_Header_b2b_shopify_header_koji_seasonings_copy_4.png?v=1718198638","url":"https:\/\/sakurado.live\/ja\/collections\/wholesale.oembed?page=5","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}