{"product_id":"beans_029","title":"Hokkaido Azuki Bean \"Erimo Azuki\" 500g","description":"\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_temp_min\"\u003e\n  \u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003ch1 class=\"main_h1\"\u003eAbout Hokkaido Azuki Bean\u003c\/h1\u003e\n\u003cp\u003eFor over 30 years in Makubetsu Town, Hokkaido, Mr. Hirawake Yuu has been carefully raised his Azuki Beans.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0002a.jpg\" alt=\"無農薬国産小豆\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince the Azuki beans are well harvested until they are fully matured, it contains plenty of nutritious substance, and has fine quality of umami flavour.\u003c\/p\u003e\n\u003cdiv class=\"producer clearfix\"\u003e\n\u003cdiv class=\"producerImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/hirawake.jpg\" alt=\"平譯優\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"producerTxt\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eHirawake Farm・Mr. Yuu Hirawake\u003cbr\u003e 「I have raised the bean carefully\u003cbr\u003e with love like my own child」\u003c\/dt\u003e\n\u003cdd\u003eI have been making pesticide-free beans for more than 30 years in Makubetsu-cho, Hokkaido.\u003cbr\u003e Harvested beans were dried in sunlight without relying on machines, the condensation can bring the sweetness to the beans.\u003cbr\u003e This azuki bean is perfect for making anko. Please try it once.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eUsing non-chemical fertilizer cultivation and free of pesticide, Azuki Beans processed carefully with natural drying. It’s really appealing due to its deep colour and elegant fragrance. You can use it to make red rice bean, boiled red bean or Japanese sweets.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0002_img.jpg\" alt=\"azuki dishes\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"purpleBox\"\u003e\n\u003ch2\u003eMr. Hirawake has been cultivating beans with caution concerning water absorption.\u003c\/h2\u003e\nThe beans that cultivated by Mr. Hirawake will not absorbs water even though you try to soak it in water overnight. In recent years, it is quite a phenomenon to see in Mr. Hirawake’s beans such soybeans and azuki beans. We are currently investigating the detailed cause of whether the quality of beans is due to the relationship between soils. Even if the beans do not absorb water, it will not cause uneven boiling if you boil it as usual. You can also cook it in pressure cooker. Because of satisfied with the taste of the beans, a lot of people come to repurchase every year. However, because it is necessary to absorb water to cooking azuki beans, we can’t recommend the beans from Mr. Hirawake. We would like you to understand the point.\u003c\/div\u003e\n\u003cbr\u003e\n\n\u003c!-- \u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"main_h1\"\u003eCustomer's Review\u003c\/h1\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eIt can’t be compared with the azuki beans we ate so far. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e We made Zenzai (red bean soup) with sweet sake instead of sugar. It has a good aroma that can’t be compared with the bean that I ate so far, it’s really delicious, I really enjoyed it so much.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eThis delicious red bean is such a delicious azuki bean, I can’t believe that I bought it with such a price.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e The customer service from the shop is also very kind, they gave me a kind and warm service. Thank you from my heart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eThis is a repurchase. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e This must be a taste cultivated from heart by manufacturer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eThe bean from a farm with 30-year-old experience is the most delicious!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e I tried various kinds of delicious Azuki beans, but then, The  30-year-old Azuki bean is the most delicious after all. Although it is small, the shape and taste are solid. I cooked it with other assorted grains, but it didn’t lose its flavour and aroma, which is delicious and has a good harmony. It also tastes so good that it relieves my body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eThe dining table became luxurious. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e Mix with rice at a ratio of 1: 5, cook it, and make it a rice red bean. The colour is beautiful, the aroma and texture are much better, the table becomes luxurious. I think this is a good red bean product.\u003c\/p\u003e\n\u003c\/div\u003e --\u003e\n\u003cbr\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe width=\"738\" height=\"460\" src=\"https:\/\/www.youtube.com\/embed\/6R_C4iWs6UQ\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ca style=\"color: black;\" href=\"https:\/\/sakurado.live\/blogs\/column\/how-to-make-anko\"\u003eClick here for more detail recipe\u0026gt;\u0026gt;\u003c\/a\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"main_h1\"\u003eHokkaido \"Erimo Azuki\" Manufacturer –\u003cbr\u003e Commitment from Mr. Hirawake\u003c\/h1\u003e\n\u003cp\u003eThe bean has been carefully nurtured without using any chemical fertilizers. Because we don’t use fertilizers, it takes a lot of time and effort to remove the weeds.\u003cbr\u003e \u003cbr\u003e We are working together with 100-150 part-timers every year. \u003cbr\u003e \u003cbr\u003e The total area of Mr. Hirawake’s field is around 30 hectares. We only use 22 hectares to make the beans, in order to make delicious beans, we let the other 8 hectares to rest.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0001_05.jpg\" alt=\"\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe special characteristics of the beans is that the beans very particularly stick to ‘natural drying’ process.\u003cbr\u003e \u003cbr\u003e Because actually, most of the beans that are generally distributed in the market are those that have been heated and dried by machine.\u003cbr\u003e \u003cbr\u003e At the Hirawake Farm, we dry the beans with the cold north wind that blowing through the Tokachi Plain in about 2 to 3 weeks. Beans farmers who have done the traditional method of natural drying is very few at the present.\u003cbr\u003e \u003cbr\u003e By sticking to traditional method of natural drying, we are able to constantly keep the delicate flavour of beans.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLeft: Pile of the harvested beans while being dried. The sweetness of the beans will be condensed.\u003cbr\u003e \u003cbr\u003e Right: We are using primitive tools to remove small beans and pebbles.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0001_06.jpg\" alt=\"大豆乾燥\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt’s also take a great effort to sift through every grain of beans. But even with the hardships, it’s still very exciting to see the flowers of white or pink from the little beans blooming. It is really exciting to see the face of cute beans threshing from the cracked bean pod.\u003cbr\u003e \u003cbr\u003e If you ask, “what kind of bean is the best among the beans?” their answer will be, “All of them are really cute, don’t they?” as they have come to love the beans. But if you have to choose, then it’s either ‘uzura beans (pinto beans)’ or ‘tora beans (tiger beans)’. Tiger beans has soft texture and delicious, the white pattern of the beans is something that the other beans don’t have.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"prd_leftcol\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eAzuki Beans \"Erimo Azuki\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents Amount\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eMakubetsu-cho, Hokkaido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBest Before Period\u003c\/th\u003e\n\u003ctd\u003eAbout 8 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_rightcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0002_en.jpg\" alt=\"えりも小豆\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"平譯農園","offers":[{"title":"Default Title","offer_id":13113149227073,"sku":"69517002","price":990.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a6152f64cc2363878df571d4da67a128.jpg?v=1553750567","url":"https:\/\/sakurado.live\/ja\/products\/beans_029","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}