{"product_id":"cooking-oil_052","title":"Organic Flaxseed Oil 450ml (430g) - JAS Organic, Rich In Omega 3, High Smoke Point","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection style=\"margin: 10% 0 10% 0;\"\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eRecommended By A Registered Dietitian\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIf you use only the oil by itself, you will taste a refreshing bitterness along with the fragrant nutty flavor, but if you combine it with other ingredients, the rich flavor of the oil will match them nicely. \u003cbr\u003e\u003cbr\u003e My favorite is to add soy sauce koji and flaxseed oil to natto so that you don't have to worry about the unique flavor of the oil. I also recommend utilizing the nutty fragrance and deliciousness of flaxseed oil to make pound cake. \u003cbr\u003e\u003cbr\u003e Until now, a lot of people don't know how to use flaxseed oil because its usage is often limited. But since this flaxseed oil is resistant to high temperatures, please try this oil by all means. \u003cbr\u003e\u003cbr\u003e How about incorporating flaxseed oil, which is rich in omega 3, into your daily diet and using it for your health?\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"管理栄養士\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eA Rare Cookable Flaxseed Oil Created Made With A Unique Manufacturing Method\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_01.jpg\" alt=\"A Rare Cookable Flaxseed Oil Created Made With A Unique Manufacturing Method\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn general, flaxseed oil isn’t compatible with heating. This is because the omega-3 fatty acid (α-linolenic acid) contained in flaxseed oil is weak against heat and will be damaged by heating. Therefore, common flaxseed oil can only be used raw as it is or as a dressing. \u003cbr\u003e\u003cbr\u003e However, Kawashimaya's flaxseed oil can be used for cooking. A special manufacturing method ensures that the omega-3s are not compromised even when heated. The secret is the method of \"filtration\" in the manufacturing process. After cold-pressing, we use a unique system to chill the oil and filter out impurities that can cause oxidation. Of course, no chemicals or preservatives are added during this process. \u003cbr\u003e\u003cbr\u003e With this unique \"filtration\" technology, we have succeeded in raising the smoke point to 250°C.\u003c\/p\u003e\n\u003ch3\u003eProof That Heating Does Not Damage Omega-3s In Kawashimaya Flaxseed Oil\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_15_en.jpg\" alt=\"Proof That Heating Does Not Damage Omega-3s In Kawashimaya Flaxseed Oil\"\u003e\u003c\/div\u003e\n\u003cp\u003eA comparison of flaxseed oil before and after heating shows that the percentage of fatty acid content remains almost unchanged after heating. In other words, it can be said that omega 3 is not lost even if it is heated, and the quality is not reduced.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 10% 0 10% 0;\"\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eGreat Points Of Flaxseed Oil Explained By A Registered Dietitian\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eSince omega-3 oils such as flaxseed oil are easily oxidized, they are not suitable for cooking with heat and have limited uses. However, Kawashimaya's linseed oil filters out the impurities that cause this oxidation, and \u003cspan class=\"red\"\u003ecan be heated\u003c\/span\u003e, which expands its usability. Many inexpensive oils are extracted by methods using chemical solvents, but this flaxseed oil is \u003cspan class=\"red\"\u003eunrefined, cold-pressed\u003c\/span\u003e and \u003cspan class=\"Red\"\u003eI'm glad that the raw material flaxseed is also pesticide-free\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Yurie Ando\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProof Of Safety And Highest Quality - Organic Jas And Cor Certified Flaxseed Oil\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_02.jpg\" alt=\"Proof Of Safety And Highest Quality - Organic Jas And Cor Certified Flaxseed Oil\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur flaxseed oil has acquired the organic certification system \"COR (Canada Organic Regime)\" in Canada and it is also certified by Japanese Organic JAS. \u003cbr\u003e\u003cbr\u003e In addition, our organic flaxseed is certified organic by Pro-Cert, which certifies organic products throughout North America. \u003cbr\u003e\u003cbr\u003e The fact that there is an organic certification mark means:\u003c\/p\u003e\n\u003cul style=\"margin-left: 2em;\"\u003e\n\u003cli\u003eCultivated without the use of synthetic pesticides or chemical fertilizers\u003c\/li\u003e\n\u003cli\u003eNo chemical solvents used in the manufacturing process\u003c\/li\u003e\n\u003cli\u003eNo synthetic additives such as colorings, fragrances, preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is proof that it is \u003cb\u003ea reliable product that has cleared strict standards for raw materials and manufacturing.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eLight-Shielding Fresh Bottle That Keeps Freshness And Prevents Oxidation\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_03.jpg\" alt=\"Light-Shielding Fresh Bottle That Keeps Freshness And Prevents Oxidation\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhen oil comes into contact with oxygen, it gradually oxidizes. In order to keep the oil in the container from oxidizing as much as possible and maintain high quality, we adopted an anti-oxidation packaging called \"Hakuri Bottle”. \u003cbr\u003e\u003cbr\u003e As the contents of the container decrease, the inner bag inside the container shrinks, making it difficult for the oil to come into contact with oxygen. Also, by covering the oil with a light-shielding bottle, it is possible to prevent oxidation by light too, so freshness can be maintained until the end. \u003cbr\u003e\u003cbr\u003e In addition, the container is flexible and the oil can be poured from a single drop, making it less likely to drip and hygienic.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e24Yen (About $0.18) Per Day, Affordable Price That Can Be Used Every Day\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_04.jpg\" alt=\"24Yen ($0.18) Per Day, Affordable Price That Can Be Used Every Day\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's (450ml) 430g of flaxseed oil can last \u003cb\u003eapproximately 94 days\u003c\/b\u003e. If you use 1 teaspoon (4.57g) a day, the price will only be \u003cb\u003e24 yen (about $0.18) per day\u003c\/b\u003e. \u003cbr\u003e\u003cbr\u003e Although it is a high-quality organic flaxseed oil that can be heated, we have achieved a price that is comparable to other companies products. (As a reference, major manufacturers’ prices are around 20 yen per day). \u003cbr\u003e\u003cbr\u003e Kawashimaya's flaxseed oil can be offered at this price because we \u003cb\u003edirectly\u003c\/b\u003e deal with reliable producers. \u003cbr\u003e\u003cbr\u003e In addition, we \u003cb\u003epackage the product in our own factory\u003c\/b\u003e, so we can handle it quickly, eliminate waste, and keep unnecessary costs down.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCold Press Manufacturing Method Without Chemical Solvents\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_05.jpg\" alt=\"Cold Press Manufacturing Method Without Chemical Solvents\"\u003e\u003c\/div\u003e\n\u003cp\u003eCold pressing is a method of extracting oil slowly and carefully at a low temperature. \u003cbr\u003e\u003cbr\u003e Although it takes time and money, the oil does not change in quality due to heat from friction, and the original active ingredients of flax seeds can be preserved as much as possible.\u003c\/p\u003e\n\u003ch3\u003eDifferent From Cheap Mass-Produced Flaxseed Oil That Uses Using Solvent During The Extraction Method\u003c\/h3\u003e\n\u003cp\u003eCommon flaxseed oil is extracted using a \u003cb\u003echemical solvent\u003c\/b\u003e called lye or hexane. Although it is an efficient extraction method, it not only uses chemical solvents, but it also requires high-temperature heating to remove the hexane, which degrades the oil and lose its nutrients. \u003cbr\u003e\u003cbr\u003e Cold pressing is less efficient, but it is a safe, secure, and highly nutritious oil production method.\u003c\/p\u003e\n\u003ch3\u003eUnrefined Flaxseed Oil That Retains Nutrients\u003c\/h3\u003e\n\u003cp\u003eFlaxseed oil from major manufacturers undergoes refining processes such as \"degumming\", \"deacidification\", \"bleaching\", and \"deodorization\" after extraction in order to stabilize the appearance and flavor. \u003cbr\u003e\u003cbr\u003e In these processes, phosphoric acid and caustic soda are added, and important nutrients are lost due to high temperature processing. \u003cbr\u003e\u003cbr\u003e Kawashimaya's flaxseed oil does not undergo any refining process, so it is possible to retain the nutrients of the flaxseed until the very end without the addition of unnecessary solvents.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFlaxseed Oil With Plenty Of \"Omega 3\" Necessary For Maintaining Health In The Modern Era\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_06.jpg\" alt=\"Flaxseed Oil With Plenty Of Omega 3 Necessary For Maintaining Health In The Modern Era\"\u003e\u003c\/div\u003e\n\u003cp\u003eOmega 3 is converted into DHA and EPA in the body and helps protects the body and works to increase barrier power. \u003cbr\u003e\u003cbr\u003e It is an essential fatty acid that is abundantly contained in blue fish, but among people living in the modern era, there is a tendency to be deficient in omega 3 because the opportunity to eat fish has decreased recently. \u003cbr\u003e\u003cbr\u003e Furthermore, \u003cb\u003emeat, dairy products, and processed foods are common in modern diets\u003c\/b\u003e, resulting in excessive intake of omega-6, which is a factor that damages health.\u003c\/p\u003e\n\u003ch3\u003eReduce Excessive Omega-6 Intake With Flaxseed Oil\u003c\/h3\u003e\n\u003cp\u003eAccording to a survey by the Ministry of Health, Labor and Welfare, the daily intake ratio of omega-3:omega-6 is reported to be 1:5. 　 \u003cbr\u003e\u003cbr\u003e (Dietary Reference Intakes for Japanese (2020 edition) report)\u003c\/p\u003e\n\u003ctable class=\"table table-layout_fixed\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" width=\"20%\"\u003e\u003c\/th\u003e\n\u003cth colspan=\"2\"\u003eIntake of n-6 fatty acids\u003c\/th\u003e\n\u003cth colspan=\"2\"\u003eIntake of n-3 fatty acids\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAge\u003c\/th\u003e\n\u003ctd\u003eMen\u003c\/td\u003e\n\u003ctd\u003eWomen\u003c\/td\u003e\n\u003ctd\u003eMen\u003c\/td\u003e\n\u003ctd\u003eWomen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e18～29 y.o\u003c\/th\u003e\n\u003ctd\u003e10.67\u003c\/td\u003e\n\u003ctd\u003e8.43\u003c\/td\u003e\n\u003ctd\u003e1.92\u003c\/td\u003e\n\u003ctd\u003e1.62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e30～49 y.o\u003c\/th\u003e\n\u003ctd\u003e10.44\u003c\/td\u003e\n\u003ctd\u003e8.57\u003c\/td\u003e\n\u003ctd\u003e20.3\u003c\/td\u003e\n\u003ctd\u003e1.59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e50～64 y.o\u003c\/th\u003e\n\u003ctd\u003e10.53\u003c\/td\u003e\n\u003ctd\u003e8.64\u003c\/td\u003e\n\u003ctd\u003e2.16\u003c\/td\u003e\n\u003ctd\u003e1.85\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e65～74 y.o\u003c\/th\u003e\n\u003ctd\u003e9.46\u003c\/td\u003e\n\u003ctd\u003e8.21\u003c\/td\u003e\n\u003ctd\u003e2.23\u003c\/td\u003e\n\u003ctd\u003e1.99\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHowever, on the other hand, it has been found that omega-3 has the effect of suppressing omega-6. \u003cb\u003e Omega-3s help offset excess omega-6s and restore normal balance. \u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e In particular, Kawashimaya's flaxseed oil contains 61g of α-linolenic acid (omega-3) per 100g, which is more than the standard. \u003cbr\u003e\u003cbr\u003e (Standard reference value: 57g\/100g Standard Tables of Food Composition in Japan 2015 7th revision) \u003cbr\u003e\u003cbr\u003e One teaspoon of flaxseed oil provides about 2.44g of omega-3. This will give you the omega-3 you need per day for adults.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eGreat Points Of Flaxseed Oil Explained By A Registered Dietitian\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIf you think about health from food, it is said that \u003cspan class=\"red\"\u003equality of oil is the most important\u003c\/span\u003e. Among them, it is said that it is good to take omega 3 and omega 6, which are essential fatty acids that are not synthesized in the body, at a ratio of 1:2, but modern people tend to take a lot of omega 6 in a ratio 1:10. \u003cbr\u003e\u003cbr\u003e \u003cspan class=\"red\"\u003eOmega-3 is abundant in flaxseed oil, perilla oil, and fish\u003c\/span\u003e. Omega 6 is found in large amounts in commercially available salad oils, soybean oil, and sesame oil, as well as in fast food, processed foods, commercially available fried foods, and snack foods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Yurie Ando\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow To Enjoy Flaxseed Oil\u003c\/h2\u003e\n\u003ch3\u003eWith Tofu For A Healthy Skin\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_07.jpg\" alt=\"With Tofu For A Healthy Skin\"\u003e\u003c\/div\u003e\n\u003ch3\u003eMix With Natto And Feel Refreshed Every Day\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_08.jpg\" alt=\"Mix With Natto And Feel Refreshed Every Day\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAdd To Salad For Good Health\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_09.jpg\" alt=\"Add To Salad For Good Health\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAdd to Pasta For Better Energy\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_10.jpg\" alt=\"Add to Pasta For Better Energy\"\u003e\u003c\/div\u003e\n\u003ch3\u003eUse It In Sweets For A Fun And Nutritional Supplement\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_11.jpg\" alt=\"Use It In Sweets For A Fun And Nutritional Supplement\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Recipe For Those Who Don't Like The Flavor Of Flaxseed Oil\u003c\/h2\u003e\n\u003cp\u003eFlaxseed oil that can be cooked is recommended for those who don't like the flavor of raw flaxseed oil. Even if you heat and cook, the nutritional components of flaxseed oil will not be destroyed, so please try it.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eFlaxseed Oil Pasta\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_12.jpg\" alt=\"Flaxseed Oil Pasta\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e40g Flaxseed Oil\u003c\/li\u003e\n\u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n\u003cli\u003e1pc Chili Pepper\u003c\/li\u003e\n\u003cli\u003e20cc White Wine\u003c\/li\u003e\n\u003cli\u003e10pc Cherry Tomato\u003c\/li\u003e\n\u003cli\u003e200g Pasta\u003c\/li\u003e\n\u003cli\u003e2\/3tsp Salt\u003c\/li\u003e\n\u003cli\u003e※Parsley, Parmesan Cheese, or other ingredients you like\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBoil water in a pot and cook the pasta as directed on the packet.\u003c\/li\u003e\n\u003cli\u003eChop the garlic finely, cut the red pepper into small pieces, and cut the cherry tomatoes in half.\u003c\/li\u003e\n\u003cli\u003eIn a frying pan, add flaxseed oil, garlic, red pepper, and salt, and fry over medium heat until the garlic is cooked through.\u003c\/li\u003e\n\u003cli\u003eAdd cherry tomatoes to the frying pan and heat until soft.\u003c\/li\u003e\n\u003cli\u003eAdd white wine and heat until half is evaporated.\u003c\/li\u003e\n\u003cli\u003eAdd boiled pasta to it.\u003c\/li\u003e\n\u003cli\u003ePut in the pasta's boiling water and let the flavors blend in, and you're done.\u003c\/li\u003e\n\u003cli\u003eIf desired, sprinkle with chopped parsley or parmesan cheese and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eFlaxseed Oil Cookies\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_13.jpg\" alt=\"Flaxseed Oil Cookies\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e120g Oatmeal\u003c\/li\u003e\n\u003cli\u003e120g All Purpose Flour\u003c\/li\u003e\n\u003cli\u003e1\/2tsp Baking Powder\u003c\/li\u003e\n\u003cli\u003e70g Sugar\u003c\/li\u003e\n\u003cli\u003e3g Salt\u003c\/li\u003e\n\u003cli\u003e60g Flaxseed Oil\u003c\/li\u003e\n\u003cli\u003e2Tbsp or 30cc Honey\u003c\/li\u003e\n\u003cli\u003e2Tbsp or 30cc Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eAdd baking powder to the flour, and sift them lightly.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 160°C.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix the cake flour, oatmeal, sugar, and salt.\u003c\/li\u003e\n\u003cli\u003ePut the flaxseed oil, honey, and milk in a pot. Cook over low heat and mix well.\u003c\/li\u003e\n\u003cli\u003ePut the flaxseed oil, honey and milk mixture in a bowl. Then mix them with flour and stir until it is no longer powdery.\u003c\/li\u003e\n\u003cli\u003ePlace the dough on a baking sheet lined with a cooking sheet and flatten it with the palm of your hand.\u003c\/li\u003e\n\u003cli\u003eBake in a preheated oven for 25 to 30 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eFlaxseed Oil and Komatsuna Smoothie\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_14.jpg\" alt=\"Flaxseed Oil and Komatsuna Smoothie\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Bunch Komatsuna Spinach (Feel free to substitute it with your favorite greens)\u003c\/li\u003e\n\u003cli\u003eHalf A Banana\u003c\/li\u003e\n\u003cli\u003e120cc Milk\u003c\/li\u003e\n\u003cli\u003e1Tsp or 5cc Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eChop the Japanese spinach into chunks, and cut the banana into 2 cm wide pieces.\u003c\/li\u003e\n\u003cli\u003ePut Japanese spinach, banana, and milk into a blender and mix.\u003c\/li\u003e\n\u003cli\u003eFinally add flaxseed oil and mix well.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eFlaxseed Oil And Onion Dressing\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_15.jpg\" alt=\"Flaxseed Oil And Onion Dressing\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Onion\u003c\/li\u003e\n\u003cli\u003e2Tbsp or 30cc Flaxseed Oil\u003c\/li\u003e\n\u003cli\u003e2Tbsp or 30cc Vinegar\u003c\/li\u003e\n\u003cli\u003e2Tbsp or 30cc Soy Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSlice and chop the onion.\u003c\/li\u003e\n\u003cli\u003eMix vinegar, soy sauce, and flaxseed oil.\u003c\/li\u003e\n\u003cli\u003ePut the seasoning mixed with the onion into the container to complete. \\\u003c\/li\u003e\n\u003cli\u003eIf you leave it for about 2 days, the taste will become incorporated and it will be even more delicious.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eMessage From Kawashimaya\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cp\u003eWe developed this flaxseed oil based on the concept of easily incorporating omega-3 into our diet and making it delicious. We ordered products from flaxseed oil production areas around the world, tested the taste, searched for containers that would not oxidize as much as possible, and finally after many processes, we developed this product. Based on the reviews and impressions we receive from our customers, we will continue to make further improvements, such as minimizing oxidation during the delivery stage and improving the packaging to make it easier to open and close. Please try this flaxseed oil by all means. \u003cbr\u003e\u003cbr\u003e (Representative of Kawashimaya, Yuuri Kawashima)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"staff_voice\"\u003e\n\u003ch3\u003eWhat Our Staff Says About The Product\u003c\/h3\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eMy family eats a lot of meat, so I am very grateful to be able to take in omega-3 fatty acids, which tend to be deficient. The capacity was just the right size, and I was able to use it up while it was fresh. For my husband, who is worried about his belly fat, I add linseed oil to my tofu and healthy dishes, and he eats it deliciously. (Staff W)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eI put it on my salad every morning. It's perfect for breakfast. Salt 0, cholesterol 0, so I think it's very good as a salad dressing. It is also popular with the owner. (Staff T)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eI use it on salads and in miso soup. When you lick it as it is, it has a slightly bitter taste, but when you add it to cooking, it has no habit and is very easy to use. I'm worried about my cholesterol, so I'd like to continue using it. It is convenient and easy to store in the refrigerator. (Staff I)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhich flaxseed oil should I choose?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eFlaxseed oil is sensitive to heat, so choose one that has been cold-pressed. It's safer if it's slowly and carefully squeezed without using chemical solvents. Also, choose unrefined flaxseed oil to get all of its natural nutrients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eShould flaxseed oil be stored in the refrigerator to prevent it from oxidizing?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAlpha-linolenic acid is oxidized by exposure to light, heat, and air. Therefore, we recommend that you store it in a place where it is not exposed to direct sunlight and heat, and after opening it, put it in the refrigerator and use it up as soon as possible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat does this flaxseed oil taste like?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eOnly flaxseeds grown in Canada with a high omega-3 content are used, and they are carefully made using a special cold-pressing method, so you can feel the richness of the flaxseeds. It is characterized by its mild taste. We recommend drizzling on salads or add to natto and miso soup. It is a versatile organic linseed oil that goes well with any dish because it has little bitterness and does not change the taste significantly even when mixed with food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs too much flaxseed oil dangerous?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAlthough flaxseed oil is rich in essential fatty acids, it is a lipid. According to the Ministry of Health, Labor and Welfare's Dietary Reference Intakes for Japanese (2020 edition), the recommended amount of fat per day is about 60-90g for men and about 45-65g for women.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eCold Pressed Organic Flaxseed Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e450ml (430g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eCanada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003e[Before opening] Store at room temperature, avoiding high temperature, high humidity, and direct sunlight. [After opening] Close the lid tightly, store in the refrigerator, and consume as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutrition Facts Per 100g\u003c\/th\u003e\n\u003ctd\u003eCalorie 900kcal, protein 0g, fat 100g (saturated fatty acid 9g, a-linolenic acid 61g), carbohydrate 0g, salt equivalent 0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTraits\u003c\/th\u003e\n\u003ctd\u003ePassed 250°C heat resistance test, no additives, unrefined, 0 cholesterol, 0 salts, non-genetically modified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2827_TOP_en.jpg\" alt=\"Organic Flaxseed Oil\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44095591907566,"sku":"166563228","price":2300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2827_TOP_en.jpg?v=1679479174","url":"https:\/\/sakurado.live\/ja\/products\/cooking-oil_052","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}