{"product_id":"other-seasoning_026","title":"Red Yuzu Kosho 200g - 100% Ingredients Made In Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\n  \n\t\u003csection\u003e\n\t\t\u003ch2\u003eRed Yuzu Kosho Paste from Natural Ingredients\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_01.JPG\" alt=\"Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003e\n\t\t\tPacked with a well-balanced, ripe yuzu sharp scent with a tingly, sweet spiciness. Less salt than most available yuzu kosho, no bitterness. Made in Japan.\u003c\/p\u003e\n\t\t\t\u003ch3\u003eWhat is Yuzu Kosho?\u003c\/h3\u003e\n\t\t\u003cp\u003e\n\t\tYuzu Kosho is a Japanese traditional spice condiment for many recipes. A small amount can boost the umami flavor and add spiciness to dishes. Use Yuzu Kosho sparingly on everything: season fried foods, steamed foods, grilled foods, sushi, and sashimi. Or add yuzu kosho to make salad dressings, dipping sauce, soups, stir-fires, hot pots, natto rice, mayo sandwich, etc.\n\t\t\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eBringing The Authentic Taste from Southern Japan\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_02.JPG\" alt=\"Red Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eYuzu Kosho Paste by Kawashimaya is a gem product developed with care from Miyazaki Prefecture in the southern part of Japan. \u003cbr\u003e\u003cbr\u003e Please use Yuzu Kosho to spice up Japanese, Chinese, Italian, or Western cuisines! \u003cbr\u003e\u003cbr\u003e Product Features: \u003cbr\u003e\u003cbr\u003e ● Less salt (25.6mg\/0.5g) than most available yuzu kosho\u003cbr\u003e ● Free of additives, artificial preservatives, and colorings\u003cbr\u003e ● Gentle farming method that reduce the environment impact as much as possible\u003cbr\u003e ● 100% Japanese domestic ingredients used\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eGem Product Manufactured with Care\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_10.jpg\" alt=\"Yuzu Kosho manufacture\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eWe are proud to deliver this authentic Yuzu Kosho while committing to safe, secure cultivation and manufacturing methods. Yuzu Citrus is cultivated carefully in the small, bountiful village of Shiromi, Miyazaki Prefecture. It is located in a mountainous area of Kyushu Island, blessed with every nature's gifts like pure water, clean air, and great temperature difference between day and night. This is the ideal place for growing quality Yuzu. Please enjoy the products that have been made with care.\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eTwo Flavors: Green \u0026amp; Red\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_a3041.jpg\" alt=\"Green Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eCharacteristics of Green Yuzu Kosho\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_03.jpg\" alt=\"Red Yuzu Kosho Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eAroma\u003c\/b\u003e: Refreshing and unobtrusive flavor of young yuzu\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eSpiciness\u003c\/b\u003e: Medium\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eTexture\u003c\/b\u003e: Paste with a grainy texture\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eGreat to be added in\u003c\/b\u003e: Season fried foods, stir-fries, steak sauce, cold tofu, salad dressing, sashimi, carpaccio, soba noodles, miso soup, yakitori, pasta, etc.\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eCharacteristics of Red Yuzu Kosho\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_03.jpg\" alt=\"Red Yuzu Kosho Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eAroma\u003c\/b\u003e: Fruity sweet taste from ripened yuzu and chili peppers\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eSpiciness\u003c\/b\u003e: Mild\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eTexture\u003c\/b\u003e: Paste with a grainy texture\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eGreat to be added in\u003c\/b\u003e: Season fried chicken, sashimi, hot pots, natto rice, boiled tofu (yudofu), udon, shrimp chili, dumplings, mayo sandwich, salad dressing, etc.\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"rp\"\u003e\n\t\t\t\u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_025\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_top_en.jpg\" alt=\"Green Yuzu Kosho Product\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003e\u003cb class=\"red\"\u003eGreen Yuzu Kosho\u003c\/b\u003e\u003c\/p\u003e\n\t\t\t\u003c\/a\u003e \u003ca href=\"https:\/\/sakurado.live\/products\/other-seasoning_026\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_top_en.jpg\" alt=\"Red Yuzu Kosho Product\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003e\u003cb class=\"red\"\u003eRed Yuzu Kosho\u003c\/b\u003e\u003c\/p\u003e\n\t\t\t\u003c\/a\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eYuzu Kosho That Goes Well With Rice\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_04.jpg\" alt=\"Red Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eIf you put it on warm rice, the aroma of yuzu will spread, and the stimulated appetite will be filled with spicy salty taste. Please try it with other rice as well.\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_17-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\n\t\t\t\u003cp class=\"img_cap\"\u003eUse yuzu kosho for onigiri, ochazuke, natto rice, etc.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n      \u003cbr\u003e\u003cbr\u003e\n      \u003ca href=\"https:\/\/thejapanstore.us\/yuzu-kosho\/how-to-make-yuzu-kosho\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eYuzu Kosho Blog\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/yuzu-kosho-recipe-top-1024x1024.jpg\" alt=\"about_yuzu_kosho_blog\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eThe Easiest Way To Make Yuzu Kosho At Home\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eLearn how to make Green Yuzu kosho at home with only 3 ingredients.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/thejapanstore.us\/yuzu-kosho\/what-is-yuzu-kosho\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eYuzu Kosho Blog\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/09\/315aa89c22e9e0e8c6f65b2cf1e3a58d_01f5f80c-024e-44d7-b88e-043003181385_300x.jpeg\" alt=\"about_yuzu_kosho_blog\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eWhat You Need to Know About Yuzu Kosho, The Flavorful Citrus Chili Paste\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eA thorough blog that reveals every information about the Japanese Spice Condiment Yuzu Kosho. Get delicious recipes of Yuzu Kosho and how to use it daily.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eYuzu Kosho Instead Of Salt And Pepper\u003c\/h2\u003e\n\t\t\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/2QHptdtQoTE\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eAs it is a paste type, it can be easily mixed with vinegar or oil. Make a versatile scented sauce that allows you to adjust the saltiness and acidity to your liking.\u003c\/p\u003e\n\t\t\u003cp\u003eUse Green Yuzu Kosho for when you want a refreshing taste with a refreshing spiciness. If you want to enjoy the scent of yuzu more, please use Red Yuzu Kosho.\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_18-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\n\t\t\t\u003cp class=\"img_cap\"\u003eUse for salads, dressed veggies, or stir fry foods.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eHow to Use Green Yuzu Kosho Deliciously\u003c\/h2\u003e\n\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_19-d.jpg\" alt=\"Red Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\t\u003ch3\u003e＜Grilled Chicken Breast With Yuzu Kosho＞\u003c\/h3\u003e\n\t\t\t\u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e1 (300g) Chicken Breast\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e1 Tsp Green Yuzu Kosho\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e1 Tbsp Cooking Sake\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e1 Tbsp Oil\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\t\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\t\t\t\u003col\u003e\n\t\t\t\t\u003cli\u003eCut the chicken breast into small pieces.\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eKnead sake and yuzu kosho into chicken breast and leave for 10 minutes.\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eHeat oil in a frying pan and cook the chicken over medium heat.\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eCompleted cooking on both sides.\u003c\/li\u003e\n\t\t\t\u003c\/ol\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eYuzu Kosho Infinite Arrangement Possibilities\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_22-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eIt is useful as a condiment during the season of hot pots and oden, but it also goes well with meat, fish, vegetable ingredients, and various seasonings. Therefore it can be used in a variety of dishes.\u003c\/p\u003e\n\t\t\u003ch3\u003eIdeas On How to Use Yuzu Kosho\u003c\/h3\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_23-d.jpg\" alt=\"Image Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eDressing\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eYuzu kosho has a particular scent, spiciness, and saltiness, so it blends well with light-scented oils such as sesame oil and olive oil.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_24-d.jpg\" alt=\"Image Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eSoup\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eEnjoy it as an addition to one of your favorite dishes such as udon, soba, and miso soup. You can enjoy a more gorgeous aoma by combining yuzu kosho with hot dishes.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_25-d.jpg\" alt=\"画像説明\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eFish Dishes\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eThe sharp spicy yuzu kosho enhances the taste of sashimi and grilled fish. It also goes well with Japanese-style ingredients such as grated garlic, ginger, and ponzu sauce.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_26-d.jpg\" alt=\"画像説明\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eMeat Dishes\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eAn excellent product that can be used for chicken, pork, and beef. Use it as a seasoning or put a small amount on the cooked dish. It goes well with meat, refreshing, and can be enjoyed nicely.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eHow to Use Red Yuzu Kosho Deliciously\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\n\t\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\t\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Av5yjGJv2g0\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\t\t\t\t\u003ch3\u003e＜Red Yuzu Kosho Mayonnaise＞\u003c\/h3\u003e\n\t\t\t\t\u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n\t\t\t\t\u003cul\u003e\n\t\t\t\t\t\u003cli\u003e1\/2 Tsp Red Yuzu Kosho\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e2 Tbsp Mayonnaise\u003c\/li\u003e\n\t\t\t\t\u003c\/ul\u003e\n\t\t\t\t\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\t\t\t\t\u003col class=\"mb-0\"\u003e\n\t\t\t\t\t\u003cli\u003eCombine mayonnaise with red yuzu kosho and stir until well mixed.\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eUse red yuzu kosho mayonnaise as a spread or dipping sauce.\u003c\/li\u003e\n\t\t\t\t\u003c\/ol\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\n\t\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2960_12-d.jpg\" alt=\"Red Yuzu Kosho Sandwich\"\u003e\n\t\t\t\t\u003ch3\u003e＜Red Yuzu Kosho Mayo Sandwich＞\u003c\/h3\u003e\n\t\t\t\t\u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n\t\t\t\t\u003cul\u003e\n\t\t\t\t\t\u003cli\u003e2 White Bread\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e1\/2 Tsp Red Yuzu Kosho\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e3 Ham\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e3 Sliced Cucumber\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eOther ingredient you like such as boiled egg, etc.\u003c\/li\u003e\n\t\t\t\t\u003c\/ul\u003e\n\t\t\t\t\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\t\t\t\t\u003col class=\"mb-0\"\u003e\n\t\t\t\t\t\u003cli\u003eCombine red yuzu kosho and mayonnaise. Spread it on the bread.\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eAdd ham, cucumbers, and other ingredient you like into the sandwich.\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eCut the sandwich into triangles.\u003c\/li\u003e\n\t\t\t\t\u003c\/ol\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv id=\"qa\"\u003e\n\t\t\t\u003ch3\u003eGreen Yuzu Kosho Q\u0026amp;A\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003eWhat is the best-before date of Yuzu Kosho?\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003eThe best-by date of Yuzu Kosho depends on the salt concentration and varies depending on the product. Most are about one year after manufacture.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003eHow should I store Yuzu Kosho?\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003eStore at room temperature away from direct sunlight, and store in the refrigerator after opening. In addition, it does not freeze hard even when frozen, so it can be used immediately after taken out from the freezer, and has a long-lasting flavor.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003eI'm not good with spicy food, but can I eat it?\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003eYou can try it just a little bit. You can also mix it with vinegar, oil or mayonnaise to make the spiciness milder and enjoy the scent of yuzu.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\t\t\u003cdiv id=\"productDetail\"\u003e\n\t\t\t\u003cdiv class=\"pd_tbl\"\u003e\n\t\t\t\t\u003ctable class=\"table\"\u003e\n\t\t\t\t\t\u003cthead class=\"thead\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/thead\u003e\n\t\t\t\t\t\u003ctbody class=\"tbody\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eRed Yuzu Kosho\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eYellow Yuzu, Red Chili Pepper, Salt\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e200g\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eYamaguchi Prefecture, Kagawa Prefecture\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eKeep away from direct sunlight, keep in cool dry place (Keep in the fridge after opening)\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/tbody\u003e\n\t\t\t\t\u003c\/table\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_top_en.jpg\" alt=\"Red Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43684768776430,"sku":"179969958","price":1200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3041_top_en.jpg?v=1667819300","url":"https:\/\/sakurado.live\/ja\/products\/other-seasoning_026","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}