{"product_id":"other-seasoning_13","title":"Organic Plant-Based Dashi Powder 100g - Japanese Umami Soup Stock, Vegan-Friendly, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003cbr\u003e\n  \u003csection id=\"INDEXcaution\"\u003e\n        \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eWe Have Gradually Change Our Packaging!\u003c\/h3\u003e\n            \u003cp\u003eWe have changed our packaging. You may receive brown bag packaging, but please rest assured that the contents and volume will remain the same.\u003cbr\u003e\n            Please note that the packaging will be gradually changed, and you cannot specify the packaging. Thank you for your understanding.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eNew Organic Dashi that Delivers Peace of Mind and Rich Flavor\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_01.jpg\" alt=\"商品撮影写真\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eBorn from Kawashimaya’s “Food for Well-being” philosophy, this new dashi was developed to bring both health and deliciousness to your table.\u003cbr\u003e\u003cbr\u003eMade only with carefully selected organic and domestically sourced ingredients, it offers both safety and deep flavor for your daily meals.\u003cbr\u003e\u003cbr\u003eNo chemical seasonings or yeast extracts are used—just the natural umami of the ingredients, maximized to its fullest.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eFour Organic Ingredients\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ch4\u003eFeel The Nature’s Blessings in Every Spoonful\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eOur dashi combines \u003cb\u003eorganic kombu, organic shiitake mushrooms, organic rice koji, and organic onions\u003c\/b\u003e—all certified organic under Japan’s JAS standard—plus mineral-rich salt from Goto-nada, Japan. By blending these ingredients in perfect balance, we’ve created a flavor that is both deep and gentle.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_03.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Kombu\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eMade from rare, organic \u003ci\u003ema-kombu\u003c\/i\u003e harvested in Hokkaido, carefully roasted and ground into powder. The resulting taste goes beyond umami, with a rich depth perfect for not only Japanese cuisine but also a wide range of dishes. Roasting enhances the natural bounty of the sea.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Shiitake\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eOur organic shiitake powder is made by roasting and grinding organically cultivated dried shiitake mushrooms. A quick sprinkle infuses dishes with guanylic acid, adding depth and richness to the flavor.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Onion\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eMade from organic onions dried raw and ground into powder. When heated during cooking, their sweetness blooms, harmonizing beautifully with other ingredients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Rice Koji\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eRice koji is a fermented rice made from inoculating steamed rice with \u003ci\u003eAspergillus oryzae\u003c\/i\u003e or the koji starter. This organic rice koji is powdered from rare, dried white rice koji made only from domestically grown organic brown rice. Koji not only enhances umami but also supports daily gut health.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eCompletely Free from Animal-Derived Ingredients\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_02.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eWe use only plant-based ingredients sourced from Japan—no animal products whatsoever. This makes our dashi a vegan-friendly option that is gentle choice for your body, suitable for vegans, and ideal for anyone looking to expand their dietary options. Please enjoy with peace of mind.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eSupports Gut Health\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eThanks to the \u003cspan class=\"red\"\u003e\u003cb\u003eorganic rice koji powder\u003c\/b\u003e\u003c\/span\u003e, this dashi can help support gut wellness as part of your daily meals. For health-conscious individuals, its ability to be enjoyed deliciously every day is a huge plus. Why not bring a tasty, healthful habit to your table?\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003cdiv class=\"story\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eOur Product Development Story\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cbr\u003e\n\u003cp\u003eWe designed this powdered dashi to bring out the natural goodness of each ingredient and complement a variety of dishes. It’s excellent as a seasoning for fried chicken, a hidden accent in curry, or for flavoring many other recipes. Born from countless trials to preserve authentic taste, we invite you to experience it for yourself.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_04.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eWhy Choose Powdered Dashi?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_04.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch4\u003eQuick \u0026amp; Easy\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eUnlike dashi packs that take time to simmer and offer fixed portions, powdered dashi can be added by the spoonful to adjust the flavor exactly as you like. No boiling needed—just stir into your dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eConcentrated Umami\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003ePowder retains more of the ingredients’ natural umami compared to packs, where some flavor escapes during simmering.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eEco-Friendly\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eCompact packaging means less waste compared to large, plastic-heavy dashi packs.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eVersatile for Cooking\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003ePerfect for umami seasonings to make ochazuke, stir-fries, dressings, soups, stews, and more. Adjust strength and flavor freely to suit your dish.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eUse in Everyday Cooking\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eIdeal for miso soup, simmered dishes, ochazuke, mixed rice, soups, stews, and more. Try it in fried chicken seasoning, as a secret touch in curry, or to enhance homemade dressings. The possibilities are endless.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_img\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_03.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cbr\u003e\n\u003ch4\u003eSimmered Dishes\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eUsing dashi powder adds a deep flavor without much effort to simmered dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_img\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_05.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cbr\u003e\n\u003ch4\u003eAs an Accent for Miso Soup\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eIt's delicious as an Accent for Pickles and Side Dishes, as well as Soups.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eQuick Recipe\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eJapanese-Style Ochazuke\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_06.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003cp class=\"img_cap\"\u003eThe image is just an reference.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch4\u003eIngredients (for 1 serving)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCooked rice: 1 bowl (\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\"\u003eKawashimaya's Fermented Brown Rice\u003c\/a\u003e is recommended)\u003c\/li\u003e\n\u003cli\u003eOrganic Plant-Based Dashi Powder (this product): 1 tsp (approx. 3g, adjust to taste)\u003c\/li\u003e\n\u003cli\u003eHot water: approx. 200ml\u003c\/li\u003e\n\u003cli\u003eToppings: shredded nori, sesame seeds, umeboshi, or furikake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eInstructions\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003ePlace rice in a bowl and sprinkle dashi powder on top.\u003c\/li\u003e\n\u003cli\u003ePour hot water, lightly stir.\u003c\/li\u003e\n\u003cli\u003eAdd toppings and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003eTips\u003c\/h5\u003e\n\u003cp\u003eTop with grilled salmon or simmered kombu for extra luxury. Perfect for busy mornings.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\n\u003csection id=\"INDEXproductDetail\"\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic kombu powder, organic shiitake mushroom powder, organic rice koji powder, salt (Japan), soy sauce powder, organic onion powder (contains wheat and soybeans)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n                            \u003ctd\u003e100g (3.52 oz)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n                            \u003ctd\u003eKeep in a cool, dry place away from direct sunlight and humidity. Consume as soon as possible after opening.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eHow to　Use\u003c\/th\u003e\n                            \u003ctd\u003eDissolve 1 tsp (3 g \/ 0.1 oz) in 200 ml (6.76 fl oz) hot water. Adjust to taste. Also great as an natural umami seasoning for cooking.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eBest Before Date\u003c\/th\u003e\n                            \u003ctd\u003e6 months from the date of manufacture\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n                            \u003ctd\u003eWheat, soybeans\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNutrition Facts (per 100g)\u003c\/th\u003e\n                            \u003ctd\u003eEnergy 205.2 kcal, Protein 8.9g, Fat 1.5g, Carbohydrate 54.7g, Salt equivalent 21.8g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_en.jpg\" alt=\"kawashimaya dashi powder\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46883087515886,"sku":"187805549","price":1280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3152_top_en.jpg?v=1755159116","url":"https:\/\/sakurado.live\/ja\/products\/other-seasoning_13","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}