{"product_id":"other-seasoning_14","title":"Organic Shiitake Mushroom Powder 40g - No MSG, Salt, and Sugar - Vegan, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n    \u003ch2\u003eOrganic Shiitake Mushroom Powder - Just a Sprinkle Elevates Everyday Meals\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_01.jpg\" alt=\"organic shiitake mushroom powder\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThis powder is made by drying and grinding \u003cb\u003eorganically grown shiitake mushrooms.\u003c\/b\u003e Cultivated with care in a rich natural environment, \u003cb\u003ewithout pesticides or chemical fertilizers,\u003c\/b\u003e the natural umami of shiitake is concentrated into every spoonful.\u003cbr\u003e\u003cbr\u003e\nJust a quick sprinkle adds depth and flavor, working as a substitute for dashi or a seasoning boost. Enjoy authentic taste with ease.\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eNo MSG, salt, or sugar is added\u003c\/b\u003e, so the whole family can enjoy it with peace of mind.\u003c\/p\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003eWhat's so Special About Shiitake Powder?\u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_top_02.jpg\" alt=\"shiitake powder appeal\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003eNatural Umami Seasoning\u003c\/h4\u003e\n            \u003cp\u003eShiitake mushrooms are rich in guanylic acid, a natural umami component that brings richness and depth to dishes. Perfect for miso soup, soups, simmered dishes, and stir-fries—and also excellent in curry, pasta, or dressings.\u003cbr\u003e\n                It’s even popular overseas as a seasoning for steak and salads, giving dishes a flavor upgrade with just a small amount.\u003c\/p\u003e\n            \u003ch5\u003eJapan’s “Umami” Gaining Global Attention\u003c\/h5\u003e\n            \u003cp\u003eAround the world, recipes that highlight the umami of shiitake mushrooms are being introduced. Shiitake powder is increasingly used to bring out natural flavor in many types of cooking.\u003c\/p\u003e\n            \u003ch5\u003eSurprisingly Delicious in Sweet Pairings\u003c\/h5\u003e\n            \u003cp\u003eIt may sound unusual, but some people love sprinkling shiitake powder on \u003cspan class=\"color\"\u003evanilla ice cream\u003c\/span\u003e—it’s said to double the flavor. The umami compounds bring out the best in the ice cream.\u003cbr\u003e\n                Recommended amount: about 1\/2 teaspoon per cup (140 ml) of vanilla ice cream.\u003c\/p\u003e\n            \u003ch5\u003eAttention in Japan Too\u003c\/h5\u003e\n                \u003cp\u003eEven NHK’s program \u003ci\u003e“Gatten!”\u003c\/i\u003e featured a special on dried shiitake, showing the growing attention in Japan.\u003cbr\u003e\u003cbr\u003eAt Kawashimaya, we’ve prepared an organic shiitake powder that’s both delicious and body-friendly.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003ch2\u003eMade Only from Organic Japanese Shiitake\u003c\/h2\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_02.jpg\" alt=\"japanese shiitake\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003eShiitake from Gifu Prefecture\u003c\/h4\u003e\n            \u003cp\u003eCarefully cultivated organic dried shiitake are roasted and finely ground.\u003cbr\u003e\u003cbr\u003e\nThis is authentic organic shiitake powder—fragrant, rich in umami, and certified organic.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003ch2\u003eHow to Use Shiitake Powder\u003c\/h2\u003e\n        \u003cp\u003eAdds shiitake’s distinctive aroma while deepening the flavor of your dishes.\u003c\/p\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_05.jpg\" alt=\"shiitake dashi\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch4\u003eAs Dashi Soup Stock\u003c\/h4\u003e\n                \u003cp\u003eIdeal for mixed rice, miso soup, and chawanmushi (savory steamed egg custard).\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_06.jpg\" alt=\"shiitake flavored fried chicken\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch4\u003eAs a All Purpose Marinade Seasoning\u003c\/h4\u003e\n                \u003cp\u003eEnhance steak, hamburg steak, or fried chicken with added umami.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_10.jpg\" alt=\"shiitake salad dressing\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch4\u003eAs a Condiment\u003c\/h4\u003e\n                \u003cp\u003eSprinkle into stir-fries or salad dressings for a quick flavor boost.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003ch4\u003eRecommended Recipe\u003c\/h4\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eMeat Miso Stir-Fry with Shiitake Umami\u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_09.jpg\" alt=\"Meat Miso Stir-Fry with Shiitake Umami\"\u003e\n                \u003cp class=\"img_cap\"\u003e\u003ci\u003e(Image description \/ Photo for illustration only)\u003c\/i\u003e\u003c\/p\u003e\n                \u003c\/div\u003e\n                \u003ch4\u003eIngredients (serves 2):\u003c\/h4\u003e\n                \u003cul\u003e\n                    \u003cli\u003eGround pork: 200 g\u003c\/li\u003e\n                    \u003cli\u003eCabbage: 1\/4 head\u003c\/li\u003e\n                    \u003cli\u003eGrated ginger: 2 tsp\u003c\/li\u003e\n                    \u003cli\u003e（A）Miso: 2 tbsp\u003c\/li\u003e\n                    \u003cli\u003e（A）\u003ca href=\"https:\/\/sakurado.live\/products\/soy-sauce_023\"\u003eSoy Sauce\u003c\/a\u003e、酒、\u003ca href=\"https:\/\/sakurado.live\/products\/sake_008\"\u003eMirin\u003c\/a\u003e 1 tbsp each\u003c\/li\u003e\n                    \u003cli\u003e（B）Potato starch: 1 tsp\u003c\/li\u003e\n                    \u003cli\u003e（B）Water: 1 tbsp\u003c\/li\u003e\n                    \u003cli\u003e\n\u003cb\u003eShiitake powder\u003c\/b\u003e: 1\/2 tsp\u003c\/li\u003e\n                \u003c\/ul\u003e\n                \u003ch4\u003eMethod:\u003c\/h4\u003e\n                \u003col\u003e\n                    \u003cli\u003eRoughly chop the cabbage. Mix ingredients (A) together.\u003c\/li\u003e\n                    \u003cli\u003eCook ground pork and ginger in a frying pan. Once cooked, add the cabbage and stir-fry.\u003c\/li\u003e\n                    \u003cli\u003eWhen softened, add (A) and \u003cb\u003eshiitake powder\u003c\/b\u003e. Finally, stir in (B) to thicken.\u003c\/li\u003e\n                \u003c\/ol\u003e\n                \u003cp class=\"mb-0\"\u003eOther uses:\u003cbr\u003eAlso works great in pasta sauces, curry, hamburg steak, and vegetable side dishes.\nSince no salt is added, it’s perfect for reduced-salt cooking! The natural umami enhances the perception of saltiness, helping to cut down on salt naturally.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003cdiv class=\"staff_voice\"\u003e\n        \u003ch3\u003eStaff Review\u003c\/h3\u003e\n        \u003cdiv class=\"staff_voice_inner\"\u003e\n            \u003cp\u003e“Just a little sprinkle of shiitake powder really makes dishes taste better—it’s a natural source of umami. \u003cb\u003eI even sprinkle it on vanilla ice cream at home;\u003c\/b\u003e it makes it taste like luxury ice cream.” (Staff U)\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                \u003ctr\u003e\n                \u003cth colspan=\"2\"\u003eOrganic Shiitake Powder\u003c\/th\u003e\n                \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n            \u003ctr\u003e\n                \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n                \u003ctd\u003eOrganic Shiitake Powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                \u003ctd\u003eOrganic dried shiitake (grown on sawdust beds)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n                \u003ctd\u003e40g\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n                \u003ctd\u003eKeep at room temperature, away from direct sunlight, high temperature, and humidity.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                \u003ctd\u003eShiitake grown in Gifu Prefecture, Japan\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n            \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_top_en.jpg\" alt=\"Shiitake Powder TOP EN\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46918699221230,"sku":"187992754","price":980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3144_top_en.jpg?v=1756432181","url":"https:\/\/sakurado.live\/ja\/products\/other-seasoning_14","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}