{"product_id":"sake_031","title":"KAWASHIMAYA Organic Brown Rice Shochu 1800ml｜Additive-free Shochu, For Drinking And Making Herb Extract｜Product of Kumamoto Prefecture","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv div class=\"exp\"\u003e\n    \u003cdiv id=\"prd_unityTemp_min\"\u003e\n        \u003csection\u003e\n            \u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Brown Rice Shochu Made In Kumamoto\u003c\/h2\u003e\n            \u003cp\u003e\n                Made in a brewery that preserves the traditional shochu brewing, surrounded by lush nature: A brown rice shochu, made from organic brown rice.\u003cbr\u003e\u003cbr\u003eThis is a tasty shochu that has been fully matured and completed by carefully preserving it in the brewery. Uses organic brown rice made with great care from Kuma, Kumamoto Prefecture and finished with handmade preparation by a skilled brewer.\u003cbr\u003e\u003cbr\u003eYou can enjoy the aroma of brown rice from the shochu. The aroma is clear and the taste is refreshing.\n            \u003c\/p\u003e\n\n            \u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2560_1800_01-b.jpg\" alt=\"玄米仕込焼酎\" width=\"100%\"\u003e\u003c\/div\u003e\n\n            \u003ch3 class=\"unityMain-b_h3d\" style=\"margin-top: 40px;\"\u003eLightweight Pet Bottle Packaging That Can Be Bundled With Other Products\u003c\/h3\u003e\n            \u003cp\u003e\n                We have prepared a pet bottle type shochu in response to the customer's request that the bottle is heavy and fragile.\u003cbr\u003e\u003cbr\u003eBecause it is less fragile, it is also possible to purchase it and bundle it  in the same package as other products.\u003cbr\u003e\u003cbr\u003eCustomers who use it to make herb or flower extracts should also consider this shochu.\n            \u003c\/p\u003e\n            \u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2560_1800_03-b.jpg\" alt=\"他の商品とも同梱可能な軽量ペットボトルタイプ\" width=\"100%\"\u003e\u003c\/div\u003e\n            \n            \u003ch3 class=\"unityMain-b_h3d\" style=\"margin-top: 40px;\"\u003eYou Can Make The Spout Larger By Removing The Cap\u003c\/h3\u003e\n            \u003cp\u003eIf you want to use the shochu to make herb extracts, you may want to pour shochu into the bowl all at once. In that case, if you turn the lid around and remove it, the spout will become larger and you can pour a lot of shochu.\u003c\/p\u003e\n            \u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2560_1800_04-b.jpg\" alt=\"キャップを外せば注ぎ口を大きくできます\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003c\/section\u003e\n\n\n        \u003csection\u003e\n            \u003ch2 class=\"unityMain-b_h2\"\u003eIdeal For Making Medicinal Herb Extracts Such As Loquat Leaf Extract\u003c\/h2\u003e\n            \u003cp\u003e\n                Since brown rice grown by organic farming is used as a raw material, this shochu is also ideal to make extracts using medicinal herbs such as loquat leaves, Houttuynia cordata, Kumazasa, and others.\u003cbr\u003e\u003cbr\u003eYou can also use it to make lotion for your skin.\u003cbr\u003e\u003cbr\u003eHere is a tutorial on how to make loquat leaf extract with shochu. English subtitles available!\n            \u003c\/p\u003e\n\n            \u003cp class=\"youtube\"\u003e\u003ciframe width=\"100%\" height=\"414\" src=\"https:\/\/www.youtube.com\/embed\/h1CKvnULqW0\" frameborder=\"0\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n        \u003c\/section\u003e\n\n\n\n        \u003csection\u003e\n            \u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Farming Method of A Long Established Sake Brewery\u003c\/h2\u003e\n            \u003cp\u003e\n                Since 1986, the sake brewery which has been commissioned to produce this shochu, has been making shochu using organically farmed rice as a raw material.\u003cbr\u003e\u003cbr\u003eThe organic certification system was launched in 2001. All contract farmers, including the rice fields where the ingredient for this shochu is acquired, are certified.\u003cbr\u003e\u003cbr\u003eIn addition, agricultural work such as rice planting and rice harvesting follows the lunar calendar, and the phases of the moon are observed. The rice is cultivated while adjusting to nature and environment.\n            \u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2560_1800_02-b.jpg\" width=\"100%\" alt=\"老舗酒蔵が取り組む有機農法\"\u003e\n        \u003c\/section\u003e\n\n\n        \u003csection\u003e\n            \u003ch2 class=\"unityMain-b_h2\"\u003eSake Brewing With Full Dedication To Raw Materials, Brewing, And Preservation\u003c\/h2\u003e\n            \u003cdiv class=\"zigzag\"\u003e\n                \u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-bottom: 25px;\"\u003e\n                    \u003cdiv class=\"zigzagTxt\"\u003e\n                        \u003ch3 class=\"unityMain-b_h3c\"\u003eThe Birth Of Kuma Shochu\u003c\/h3\u003e\n                        \u003cp\u003e\n                            The Kuma region of Kumamoto prefecture has been a place where rice cultivation has been flourishing for a long time due to its fertile soil. \u003cbr\u003e\u003cbr\u003eA famous Japanese writer, Ryotaro Shiba,  even describes the Kuma region as \"the oldest place for Yayoi-style rice cultivation\" in his book called Hisatsu no Michi.\u003cbr\u003e\u003cbr\u003e500 years ago, brewing technology was introduced from the continent to this area, and Kuma Shochu made from rice was born.\n                        \u003c\/p\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2560_06.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"clearfix prd_zigzagRight\" style=\"margin-bottom: 25px;\"\u003e\n                    \u003cdiv class=\"zigzagTxt\"\u003e\n                        \u003ch3 class=\"unityMain-b_h3c\"\u003eKept Tradition Since The Establishment\u003c\/h3\u003e\n                        \u003cp\u003e\n                            This shochu is produced in a sake brewery with a tradition of more than 100 years, which was founded in Yunomae, Kuma-gun in 1897.  Since that time, the brewery owned their own rice fields and produced the shochu \"Miyako Tsuru\" (named after the tributary of the Kuma River, Miyako River), which was prepared with rice cultivated by the shochu maker.\u003cbr\u003e\u003cbr\u003eIn 115 years since then, the brewery have deepened their founding thoughts and are making shochu using \"organic Kuma rice\" as a raw material.\n                        \u003c\/p\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2560_03.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"clearfix prd_zigzagLeft\" style=\"margin-bottom: 25px;\"\u003e\n                    \u003cdiv class=\"zigzagTxt\"\u003e\n                        \u003ch3 class=\"unityMain-b_h3c\"\u003eRooted In Kuma Terroir\u003c\/h3\u003e\n                        \u003cp\u003e\n                            In wine, there is a concept of \"terroir\" = soil, topography, climate.\u003cbr\u003e\u003cbr\u003eSince its founding, we have been practicing the making of shochu with a mindset of “Kuma rice, Kuma water, Kuma people\" rooted in the Kuma's terroir. \u003cbr\u003e\u003cbr\u003eWe grow raw rice by the hands of the brewers and make shochu in the area.\n                        \u003c\/p\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2560_05.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"clearfix prd_zigzagRight\" style=\"margin-bottom: 25px;\"\u003e\n                    \u003cdiv class=\"zigzagTxt\"\u003e\n                        \u003ch3 class=\"unityMain-b_h3c\"\u003eAlso Perfect To Enjoy With A Meal\u003c\/h3\u003e\n                        \u003cp\u003e\n                            This shochu uses only domestic raw ingredients with a production history. In addition, the brewing technique is traditional and done by a skilled brewer, so it has a very natural taste. It goes very well with food, and you won't get tired of enjoying it as it matches well with your meal.\u003cbr\u003e\u003cbr\u003eIt can be said that this sake has great potential to cope with the new and diversifying food culture every day.\n                        \u003c\/p\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2560_08.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/section\u003e\n\n        \u003csection\u003e\n            \u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eFind Out More About Shochu\u003c\/h3\u003e\n            \u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n                \u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/an-introduction-to-japanese-shochu\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/94916ff39704816295b6a4be5ec4b4c7_6243672a-4705-4f30-b430-d126eb663571_300x.jpg\" width=\"100%\" alt=\"Shochu Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n                \u003cp\u003e\u003cspan\u003eAn Introduction To Japanese Shochu\u003c\/span\u003e\u003cbr\u003eMost non-Japanese would say that sake is the only traditional alcoholic beverage of Japan. But there are a lot of Japanese alcoholic drinks to taste and explore. Shochu is one of them. So, what's the difference between shochu and sake? What is shochu made of?\u003c\/p\u003e\n                \u003cbr\u003e\n                \u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/sakurado.live\/blogs\/column\/an-introduction-to-japanese-shochu\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/section\u003e\n\n        \u003csection\u003e\n            \u003cdiv class=\"zigzag\"\u003e\n                \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n                \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n                    \u003cdiv class=\"zigzagTxt\"\u003e\n                        \u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n                            \u003ctbody\u003e\n                                \u003ctr\u003e\n                                    \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                                    \u003ctd\u003eBrown Rice(From Kuma, Japan), Brown Rice Koji (Made From Rice From Kuma, Japan)\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                                \u003ctr\u003e\n                                    \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                                    \u003ctd\u003e1800ml\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                                \u003ctr\u003e\n                                    \u003cth scope=\"row\"\u003eAlcohol Content\u003c\/th\u003e\n                                    \u003ctd\u003e35%\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                                \u003ctr\u003e\n                                    \u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n                                    \u003ctd\u003eYunomae Town, Kuma District, Kumamoto Prefecture\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                                \u003ctr\u003e\n                                    \u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n                                    \u003ctd\u003eKeep away from sunlight. Keep in a cool dry place\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                            \u003c\/tbody\u003e\n                        \u003c\/table\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2560_1800_00_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41240533467305,"sku":"89432944","price":5489.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2560_1800_00_en.jpg?v=1632558968","url":"https:\/\/sakurado.live\/ja\/products\/sake_031","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}