{"product_id":"seaweed_04","title":"Hidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, Additive-Free Natural Kombu","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- About --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThick First Grade Natural Kombu Kelp, Grown By The Rough Seas\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu kelp from the Hidaka region in Southern Hokkaido has a unique flavor that is unique to kelp. Moreover, the soup stock derived from Hidaka kombu kelp is well-suited for various dishes. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFrom hot pot to soup, you can use this kombu kelp Because the kombu is thick and does not crumble easily, you can enjoy a nice bite and texture even when it is boiled.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu is a kombu kelp that is popular with many people because of its reasonable price and reliable quality. It is also used as an ingredient in commercially available rice balls in Japan. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Kawashimaya, we only handle high-quality first-class kombu kelp that meets the strict standards of thickness, color, and flavor, and accounts for only about 10% of the total domestic kombu production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRecommended for New Year's kombu rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition to being soft and easy to boil, Hidaka kelp is also chewy and is perfect for kombu maki for Japanese New Year cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Hidaka Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_001.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/h3\u003e\n\u003cp\u003eWe are pleased to inform you that this product is now available on Amazon USA. Click the link to see the product!\u003c\/p\u003e\n\u003ca class=\"unityButtonLink\" href=\"https:\/\/www.amazon.com\/dp\/B09JNRX4VG?ref=myi_title_dp\"\u003eBUY ON AMAZON\u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- Difference between each kombu --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Difference Between Hidaka, Rishiri, And Rausu Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThere are various types of kombu stock, which is the basis of Japanese food. \u003cbr\u003e\u003cbr\u003eThe three types of kombu kelp provided by Kawashimaya are Hidaka kombu (left), Rishiri kombu (middle), and Rausu kombu (right)\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- comparison table --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eHidaka\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e General everyday cooking. Can be found as a commercial onigiri filling\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eMellow flavored, yellowish color\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 1344mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Soft after boiled\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Miso soup, simmered soup stock, oden ingredients, kombu rolls, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Hidaka Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_11.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRishiri\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Restaurant cooking and vegetarian food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eClear, no particular odd taste\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 1985mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Hard\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Suimono (clear soup), yudofu (boiled tofu), soup stock, kelp water\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Rishiri Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_22.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRausu\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Highest grade cooking, special occasions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eVery strong umami, prominent both in color and flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 2286mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Easily dissolvable\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Stock for hot pot, soup stock, salt ramen, kelp water, kobujime (a technique of preserving fish between kombu sheets)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Rausu Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_33.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"font-size: smaller; color: gray;\"\u003e※NPO Umami Information Center\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- product variations --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv style=\"background-color: #ffffff;\" class=\"lineup_3cl\"\u003e\n\u003cul style=\"background-color: none;\" class=\"lineup_list\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_04\"\u003e\u003cimg alt=\"Color\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/sakurado.live\/products\/seaweed_04\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_05\"\u003e\u003cimg alt=\"Color\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/sakurado.live\/products\/seaweed_05\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_06\"\u003e\u003cimg alt=\"Color\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/sakurado.live\/products\/seaweed_06\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_07\"\u003e\u003cimg alt=\"Color\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/sakurado.live\/products\/seaweed_07\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- How to use --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFor Everyday Use: Kombu Based Stock Soup And Simmered Dishes\u003c\/h2\u003e\n\u003cp\u003eHidaka kombu kelp is softer to boil when compared to other kelp and has a good texture. In addition to soup stock such as miso soup, kombu can be suitable as a base for various dishes such as oden, simmered ingredients, kombu roll, and tsukudani.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- kombu stock --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eUse It To Make Kombu Based Stock (Kombu Dashi)\u003c\/h3\u003e\n\u003cp\u003eHidaka kombu stock has a mellow taste and a refreshing aftertaste, so you can use it not only for kombu stock (kombu dashi) alone, but also for a combined stock with dried bonito flakes.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/JjPFeNzHhdY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eMiso Soup With Tofu And Wakame Seaweed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e70g Silken Tofu\u003cbr\u003e2-3g Dried Seaweed\u003cbr\u003e300ml Kombu Stock (Kombu Dashi)\u003cbr\u003e1.5 tbsp Miso\u003c\/p\u003e\n\u003cp\u003e1. Put kombu dashi stock in a pan, heat it over medium heat until just before boiling, add dried wakame seaweed that has been rehydrated with water, then add silken tofu that has been cut into bite-sized pieces. Boil for 2 to 3 minutes.\u003cbr\u003e\u003cbr\u003e2. Turn off the heat, dilute miso paste, mix it with the soup stock in the pot and stir thoroughly.\u003c\/p\u003e\n\u003cp\u003eIf you use kombu based stock, the natural taste of simple miso soup will be greatly enhanced. Miso soup made from nutritious kombu is also recommended for those who want to improve into a healthier lifestyle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Miso Soup With Kombu Stock\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_03.jpg\"\u003e\u003c\/div\u003e\n\u003c!-- use as dried kombu --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eUse The Dried Kombu Kelp As It Is\u003c\/h3\u003e\n\u003cp\u003eHidaka kombu can be the main character of a delicious dish just by soaking it in water.\u003cbr\u003e\u003cbr\u003eTaking advantage of its softness that is not easily crumbled, you can use it as an ingredient for stir-fried foods with plenty of umami. Turn it into simmered foods such as oden or kombu maki rolls for the New Year.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/EJmqnCHsQUM\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombu Kinpira (Simmered Kombu Kelp)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2 Pcs Hidaka Kombu\u003cbr\u003e200ml Water (to rehydrate the kombu sheets)\u003cbr\u003e1 Red Pepper\u003cbr\u003e1 tsp Sesame Oil\u003cbr\u003e1 tbsp Soy Sauce\u003cbr\u003e1 tbsp Mirin\u003cbr\u003eAppropriate amount of ground sesame\u003c\/p\u003e\n\u003cp\u003e1. Soak the kombu kelp in water for about 20 minutes. \u003cbr\u003e\u003cbr\u003e2. When the kelp is softened, remove it from the water and chop it into small pieces. (Do not throw away the water soaked in kelp, but use it as soup stock.) \u003cbr\u003e\u003cbr\u003e3. Cut the red pepper into small pieces. \u003cbr\u003e\u003cbr\u003e4. Heat a frying pan to warm the sesame oil and fry the red pepper.\u003cbr\u003e\u003cbr\u003e5. Add chopped kelp and stir fry.\u003cbr\u003e\u003cbr\u003e6. Stir fry over medium heat for about 3 minutes, sprinkle with salty sauce and mirin. Mix well then add sesame seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- use the leftover kombu --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eCook The Leftover Kombu After Extracting The Stock\u003c\/h3\u003e\n\u003cp\u003eIt is especially recommended to cook leftover Hidaka kombu after extracting the soup stock, such as Tsukudani, which makes the best use of the softness of simmered kelp.\u003cbr\u003e\u003cbr\u003eBy eating whole kombu kelp, you can also ingest nutrients that are not extracted into the kombu stock.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/yQnBmzPCLP8\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombu Tsukudani (Seafood or seaweed simmered in soy sauce and mirin)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e60g Hidaka Kombu\u003cbr\u003e300ml Water\u003cbr\u003e2 tbsp Vinegar\u003cbr\u003e2 tbsp Sake\u003cbr\u003e2 tbsp Sugar\u003cbr\u003e2 tbsp Soy Sauce\u003cbr\u003e2 tbsp Mirin\u003c\/p\u003e\n\u003cp\u003e1. After extracting the kombu dashi stock, chop the leftover kombu sheets, and put it into a pot. \u003cbr\u003e\u003cbr\u003e2. Add water and vinegar. Cook over medium heat. When it boils, add sake, sugar, soy sauce and mirin. Simmer on low heat for 30 minutes.\u003cbr\u003e\u003cbr\u003e3. Simmer until the water is gone and you're done.\u003c\/p\u003e\n\u003cp\u003eIf you only have a small amount of leftover kombu after making kombu dashi stock, you can cut it into small pieces and store it in the freezer for the time being. You can thaw it and make tsukudani after you have saved enough leftover kombu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid-forming substances such as meat, carbohydrates, sugar, and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh-Quality Natural Hidaka Kombu Filled With Blessings Of The Pacific Ocean\u003c\/h2\u003e\n\u003cp\u003eThe waves are rough along the coast of southern Hokkaido and the Hidaka region, therefore kombu kelp cannot be produced through aquaculture methods.\u003cbr\u003e\u003cbr\u003eHidaka kombu kelp is a precious sea blessing that can be harvested only on days when the weather and sea conditions are good during the fishing season, about 3 months from the beginning of July.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eHidaka kombu kelp, which has a unique flavor created by the traditional method of utilizing the nature of the Hidaka region, such as the gravel beach that promotes drying with the sunlight, moderate ventilation, and the beach breeze that slowly condenses umami, is truly a treasure of the beach.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_09.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's kombu kelp products are prepared carefully with the harvesting knowledge and experience of a Kombu kelp specialty shop in Hidaka, Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eCheck out our high quality kombu varieties\u003c\/h3\u003e\n\u003c!-- product variations 2 --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv style=\"background-color: #ffffff;\" class=\"lineup_3cl\"\u003e\n\u003cul style=\"background-color: none;\" class=\"lineup_list\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_04\"\u003e\u003cimg alt=\"Color\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/sakurado.live\/products\/seaweed_04\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_05\"\u003e\u003cimg alt=\"Color\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/sakurado.live\/products\/seaweed_05\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_06\"\u003e\u003cimg alt=\"Color\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/sakurado.live\/products\/seaweed_06\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/seaweed_07\"\u003e\u003cimg alt=\"Color\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/sakurado.live\/products\/seaweed_07\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003e In cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003e We hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- QnA --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eWhat are the characteristics of Hidaka kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eWith a mellow flavor that is deep, kelp-like, and a refreshing aftertaste, you can get a soup stock that is well-suited to various uses. \u003cbr\u003e\u003cbr\u003e When the kombu kelp is simmered, the softness, smoothness, and moderate texture are also wonderful. It is suitable not only as a kombu-based stock but also as an ingredient for simmered dishes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eIs there a particularly recommended way to use Hidaka kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eIt's not too strong and has a relatively mild flavor, so it's especially suitable for soup stock with dried bonito flakes. Taking advantage of its thickness that doesn't easily crumble, you can cook it as oden ingredients, kombu rolls, tsukudani, or other simmered dishes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI would like to drink kombu kelp water (kombu tea) every day for my health. Can I make it with Hidaka kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eSince the dietary fiber of Hidaka kelp is strong, it is difficult to dissolve in water. It’s impossible per se, but if you want nutrients from kombu water, we recommend using rishiri or rausu kombu instead.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that kombu kelp is good for your health, is that true?\u003c\/dt\u003e\n\u003cdd\u003eKombu kelp is a strong alkaline food that is good for people with a modern lifestyle that tend to be unhealthy. It is also rich in calcium, minerals, dietary fiber, and vitamins.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that eating too much kombu kelp is dangerous, is that true?\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDietary fiber and iodine contained in kelp have a strong effect, so if you take too much every day, it may cause stomach and thyroid disorders. But, there is no problem if you intake kombu kelp as a soup stock or cooking ingredients in a reasonable amount. One cup of kombu kelp water is the standard intake per day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail Product Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e80g\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42065132093678,"sku":"163357030","price":1134.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2983_00_en.jpg?v=1637135479","url":"https:\/\/sakurado.live\/ja\/products\/seaweed_04","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}