{"product_id":"ume_068","title":"Organic Nanko Umeboshi Grade B 1kg - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e100% Organic Ume Plum, Cultivated Without Pesticide And No Chemical Fertilizer\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_10.jpg\" alt=\"Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe plum used for this umeboshi is a ripe plum cultivated with no pesticides and no chemical fertilizers. Each plum is carefully selected by hand, soaked in only natural salt rich in mineral, and dried well in the sun. After that, the plums are soaked in barrels and carefully aged until it becomes a delicious umeboshi. \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=54177\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eRead More About Umeboshi\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2019\/02\/gtk_umeboshi_en03.jpg\" alt=\"関連記事サムネイル\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eGet to Know Umeboshi, the Japanese Salted Plums\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eIn Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients. In this article, we will introduce all about umeboshi: its history, health benefits, frequently asked questions, how to deliciously enjoy umeboshi and more.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eSafe Pickled Plums That Have Acquired The Organic JAS Certification\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_02.jpg\" alt=\"Organic Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThis umeboshi has received the organic JAS certification, which is rare even among other authentic Kishu products.\u003cbr\u003e\u003cbr\u003ePlums are susceptible to diseases and are easily eaten by insects, so it is common to use pesticides. However, we do not use any pesticides or chemical fertilizers in order to protect the traditional Japanese food and for our customer to enjoy them more safely and with peace of mind.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eAdditive-Free, Old-Fashioned Sour Umeboshi\u003c\/h2\u003e\n        \u003cp\u003eTo make this umeboshi, plums grown with pesticide-free and chemical-free fertilizers are soaked in natural salt and dried in the sun. It is a traditional sour umeboshi with delicious mellowness in the sour and salty flavor profile. This umeboshi has been carefully aged. Please enjoy the real taste of natural umeboshi. \u003cbr\u003e\u003cbr\u003e*No sweeteners or chemical seasonings are used.\u003c\/p\u003e\n                \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975_03.jpg\" alt=\"Organic Aged Umeboshi\"\u003e\n            \u003cp class=\"img_cap\"\u003eThe salt content of this umeboshi is 18%. The  salt concentration is suitable as a natural preservant for long term storage.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eThick Umeboshi With A Nice Bite Sensation\u003c\/h2\u003e\n\n        \u003cp\u003eOne umeboshi is eaten as one portion. Other than eating it together with rice, you can enjoy it by dissolving it in tea. Our organic umeboshi is just the right size to eat in one bite. It is also useful for lunch boxes and rice balls.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_09.jpg\" alt=\"Umeboshi\"\u003e\n            \u003cp class=\"img_cap\"\u003e(Left: small-sized umeboshi, Right: organic umeboshi)\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003csection\u003e\n        \u003ch2\u003eKawashimaya Umeboshi Product Lineup\u003c\/h2\u003e\n        \u003ch3\u003eOrganic Nanko Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_069\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_500_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_070\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_068\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eOrganic Nanko Small Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_064\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_065\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_066\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_067\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \n        \u003csection\u003e\n            \u003ch2\u003eThe Home Of Kishu Nanko Plums, The Famous Plums From Wakayama Prefecture\u003c\/h2\u003e\n            \u003cp\u003eUme plum, which is the raw material for umeboshi, is a plum that has been carefully cultivated through organic cultivation that has been established over many years in the natural environment of Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003c\/p\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_018.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003eTanabe City, Wakayama Prefecture, is blessed with a warm climate with little change in temperature throughout the year due to the influence of the Kuroshio Current flowing into the Kii Channel. The heavy rainfall and long daylight hours also help in making an environment suitable for the characteristics of plum blossoms.\u003c\/p\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_019.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003eIn addition, \"Uridani ishi\", which is often found in this area, is made of calcium carbonate and is a medium-quality soil that contains a large amount of calcium required for plum trees. The producer, Takeuchi Farm, is particular about the best soil and organic cultivation for this ume production, and continues to grow high-quality ume until now.\u003c\/p\u003e\n        \u003c\/section\u003e\n            \u003csection\u003e\n            \u003ch2\u003eCommitment To Plum Organic Farming\u003c\/h2\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_020.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003ePlum itself is a fruit that can be eaten as a whole, so with the motto of safety and security, our plum farmers are working on pesticide-free and chemical-free fertilizers. As a method of preventing plum insects and diseases, they use wood vinegar, which can be taken from nature as a natural pest repellent and do not use pesticides. Instead of chemical fertilizer, our farmers use a natural foliar spray made from garlic, fish, and oysters. \u003c\/p\u003e\n        \u003c\/section\u003e\n    \n \n        \u003csection\u003e\n        \u003ch2\u003eHow To Deliciously Enjoy Nanko Umeboshi\u003c\/h2\u003e\n            \n        \u003ch3\u003eEnjoy Together With Warm Rice\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Umeboshi and rice\"\u003e\n        \u003c\/div\u003e\n            \n        \u003cp\u003eOf course, you can also use it as a rice ball topping, put it over rice porridge, or enjoy with cooked rice.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Umeboshi onigiri\"\u003e\n        \u003c\/div\u003e        \n            \n        \u003ch3\u003eDressed Vegetables With Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Umeboshi dressed vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eBy using the salty taste of pickled plums, you can use it as a seasoning for cooking.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eDressed Vegetables With Umeboshi\u003c\/h3\u003e\n            \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 Handful of Spinach\u003c\/li\u003e\n                \u003cli\u003e1 Umeboshi\u003c\/li\u003e\n                \u003cli\u003e1 Tsp Soy Sauce\u003c\/li\u003e\n                \u003cli\u003eBonito Flakes (As needed)\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eHow to Make\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eBoil water, when it starts to bubble, add the spinach. Let boil for a few seconds until soft then take it out.\u003c\/li\u003e\n                \u003cli\u003eCut the spinach into bite sized pieces.\u003c\/li\u003e\n                \u003cli\u003eTake out the umeboshi seed, and slice it.\u003c\/li\u003e\n                \u003cli\u003eMix the cut up umeboshi with soy sauce.\u003c\/li\u003e\n                \u003cli\u003eDress the spinach with umeboshi soy sauce mix and sprinkle bonito flakes to finish.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Dressed vegetables with umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n            \n        \u003ch3\u003eUse As An Accent To Fish Dishes\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_15.jpg\" alt=\"Simmered Iwashi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eAdding a small amount of dried plums will improve the aroma of fish. The sour taste of dried plums makes it possible to enjoy fish with a refreshing aftertaste.\u003c\/p\u003e\n            \n        \u003ch3\u003eAdd To Radish Soup\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_14.jpg\" alt=\"Daikon Radish Soup\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eRadish umeboshi soup has long been known to help the gastrointestinal function. It's delicious as a side dish, but it's also recommended when you want to get rid of your stomach problems.\u003c\/p\u003e\n\n\n        \u003ch3\u003eEnjoy Together With Bancha Tea\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Umeboshi Bancha\"\u003e\n        \u003c\/div\u003e\n         \u003cp\u003eYou can enjoy it deliciously just by putting it in \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-tea-coffee_040\"\u003ebancha tea\u003c\/a\u003e as it is. We will introduce how to make \"Umesho Bancha Tea\" with simple steps. Additive-free organic umeboshi will make an already healthy drink healthier.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Umesho Bancha (Tea With Umeboshi)\u003c\/h3\u003e\n            \u003ch4\u003eIngredients\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 Umeboshi\u003c\/li\u003e\n                \u003cli\u003e0.5~1.5ml Organic Soy Sauce\u003c\/li\u003e\n                \u003cli\u003e1\/4 Tsp Grated Ginger\u003c\/li\u003e\n                \u003cli\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-tea-coffee_040\"\u003eBancha Tea\u003c\/a\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eHow to Make\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eTear the umeboshi into small pieces and put it into a cup.\u003c\/li\u003e\n                \u003cli\u003eAdd some drops of soy sauce.\u003c\/li\u003e\n                \u003cli\u003eAdd the grated ginger.\u003c\/li\u003e\n                \u003cli\u003eLastly, pour the bancha tea.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003ch3\u003eWe recommend Umesho Bancha for these occasions\u003c\/h3\u003e\n            \u003cul\u003e\n                \u003cli\u003eWhen you have stomachache\u003c\/li\u003e\n                \u003cli\u003eTo relieve fatigue\u003c\/li\u003e\n                \u003cli\u003eWhen you feel like you're about to catch a cold\u003c\/li\u003e\n                \u003cli\u003eTo relieve hangover\u003c\/li\u003e\n                \u003cli\u003eTo improve health by drinking it regularly every morning\u003c\/li\u003e\n                \u003cli\u003eWhen you need an energy boost\u003c\/li\u003e\n                \u003cli\u003eTo break your fast when you're fasting\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n    \u003csection\u003e\n        \u003ch2\u003eSupporting Daily Health With Organic Umeboshi\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_08.jpg\" alt=\"Takeuchi Farm\"\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eCitric acid, the healthy component of plum\u003c\/h3\u003e\n        \u003cp\u003eUmeboshi is rich in citric acid produced by natural fermentation. Citric acid has the function of promoting and activating the metabolism of carbohydrates inside the body, assisting energy metabolism, and supporting the recovery of fatigue of the body. Once inside the body, it activates the function of bile and can be expected to have a preventive effect against bacteria that cause food poisoning.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n    \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQnA About Umeboshi\u003c\/h3\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the main ingredient for this Umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eThis umeboshi uses organic umeboshi cultivated without any chemical pesticides nor chemical fertilizer and natural salt\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eCan umeboshi dry up?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eDepending on the storage, umeboshi can dry up. If you want to keep the moisture longer, you can keep umeboshi soaked in \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_038\"\u003eume vinegar\u003c\/a\u003e. Feel fre to keep umeboshi the way you like it.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow much salt contained in this umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eOur umeboshi contains about 18% of salt. Just like the traditional umeboshi\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eDo you have any tips on how to eat Umeboshi for people who aren't good with saltiness?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                     \u003cp itemprop=\"text\"\u003eYou can soak umeboshi in water to remove the saltiness, or soak it in honey to add sweetness. In addition, it is also recommended to use it for seasoning dishes, such as adding it to seasonings and soups by taking advantage of its saltiness.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it okay to eat the black spots on the surface of the pickled plums?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                     \u003cp itemprop=\"text\"\u003eSince plums are grown with no pesticides or chemical fertilizers, spots or stains may be seen on the surface of the plums. It is an organic plum. You can enjoy it with confidence.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is Grade B umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eGrade B umeboshi is umeboshi that have been slightly crushed or deformed during the pickling process. The texture can be softer than that of uncrushed umeboshi. However, there is no difference in salt content or taste quality.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n\u003csection\u003e\n        \u003ch2\u003eKawashimaya Umeboshi Product Lineup\u003c\/h2\u003e\n        \u003ch3\u003eOrganic Nanko Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_069\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_500_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_070\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_068\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eOrganic Nanko Small Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_064\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_065\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_066\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/sakurado.live\/products\/ume_067\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\u003c\/section\u003e\n\u003csection\u003e\n        \u003cdiv class=\"frame_bd\"\u003e\n            \u003ch3\u003eBuy Umeboshi Together With Our Ume Vinegar\u003c\/h3\u003e\n            \u003cp\u003eUme vinegar can be used to soak umeboshi to help keep it fresh. Please try them together.\u003c\/p\u003e\n            \u003cdiv class=\"rp\"\u003e\n                \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_036\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" alt=\"Red Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic Red Ume Vinegar 500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n                \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_037\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" alt=\"Red Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic Red Ume Vinegar 500ml × 4 Bottles Set\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rp\"\u003e\n                \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_038\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00.jpg\" alt=\"White Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic White Ume Vinegar 500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n                \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_039\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00.jpg\" alt=\"White Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic White Ume Vinegar 500ml × 4 Bottles Set\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eRaw Ingredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Nanko Plum (Made In Tanabe, Wakayama)・Salt\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                            \u003ctd\u003e1kg\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n                            \u003ctd\u003eKeep in refrigerator after opening\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Nanko Ume\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42944467075310,"sku":"167689721","price":2880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3019_1000_en.jpg?v=1652172910","url":"https:\/\/sakurado.live\/ja\/products\/ume_068","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}