{"product_id":"ume_075","title":"Organic Small Umeboshi from Gunma Prefecture 120g - Made with Organic Ume and Natural 'Umi no Sei' Sea Salt","description":"\u003cdiv id=\"tempB\"\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eOnly 1% of Ume in Circulation Are Organically Grown\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3115_01.jpg\" alt=\"Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eWe use rare organically grown ume plums, which make up only about 1% of the domestic market. No synthetic pesticides or chemical fertilizers are used during cultivation, so you can enjoy them with peace of mind.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eAdditive-Free Umeboshi Made with Natural Salt\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3115_02.jpg\" alt=\"Natural Salt\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe natural salt \"Umi no Sei\" is made from pristine seawater brought by the Kuroshio Current to Izu Oshima. It is sun-concentrated in salt fields, then dried in greenhouses to crystallize. With a subtle sweetness, umami, and richness, it enhances the natural flavor of ingredients. Enjoy additive-free umeboshi pickled only in natural salt without any preservatives or artificial coloring.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv class=\"story\"\u003e\n            \u003ch3\u003eMessage from the Producer\u003c\/h3\u003e\n            \u003cdiv class=\"story_inner\"\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_02.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eYuasa Farm has been growing ume for over 100 years across five generations in fields overlooking Mt. Haruna in Takasaki City, Gunma Prefecture.\u003cbr\u003eWe handle every step from cultivation to processing and sales in-house under a sixth industrialization model.\u003c\/p\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_03.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eBy mowing the undergrowth under the ume trees, we foster soil microorganisms and cultivate ume using high-quality natural humus, without synthetic pesticides, chemical fertilizers, or herbicides. \u003cbr\u003eWe also practice sustainability by using solar-powered tools, repurposing pruned branches for heating, and drying umeboshi in glass greenhouses to avoid plastic waste, creating safe, eco-friendly, and delicious ume.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHow to Enjoy Organic Umeboshi\u003c\/h2\u003e\n        \u003ch3\u003eWith Warm Rice\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Ume and Rice\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eEnjoy it as a side with rice, in rice balls, porridge, or mixed into cooked rice for added flavor.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Ume Onigiri\"\u003e\n        \u003c\/div\u003e\n\n        \u003ch3\u003eAs a Seasoning\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Ume Side Dish\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe salty taste of umeboshi makes it a handy seasoning for various dishes.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Ume Side Dish\u003c\/h3\u003e\n            \u003ch4\u003eIngredients (1 serving)\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 bunch of spinach\u003c\/li\u003e\n                \u003cli\u003e1 umeboshi\u003c\/li\u003e\n                \u003cli\u003e1 tsp soy sauce\u003c\/li\u003e\n                \u003cli\u003eBonito flakes to taste\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eQuickly boil spinach, cool in water, and squeeze out excess water.\u003c\/li\u003e\n                \u003cli\u003eCut spinach into bite-sized pieces.\u003c\/li\u003e\n                \u003cli\u003eRemove the umeboshi pit and finely chop the flesh.\u003c\/li\u003e\n                \u003cli\u003eMix umeboshi with soy sauce.\u003c\/li\u003e\n                \u003cli\u003eCombine with spinach and add bonito flakes to finish.\u003c\/li\u003e\n            \u003c\/ol\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Ume Side Dish\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003ch3\u003eWith Bancha Tea\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Ume Ginger Bancha\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eSimply adding umeboshi to bancha is delicious. Here's an easy recipe for \"Ume Ginger Bancha\" using additive-free umeboshi for extra wellness.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Ume Ginger Bancha\u003c\/h3\u003e\n            \u003ch4\u003eIngredients\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 umeboshi\u003c\/li\u003e\n                \u003cli\u003e1–3 drops of naturally brewed soy sauce\u003c\/li\u003e\n                \u003cli\u003e1–2 drops of ginger juice\u003c\/li\u003e\n                \u003cli\u003eBancha tea\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eBreak the umeboshi into a teacup.\u003c\/li\u003e\n                \u003cli\u003eAdd drops of soy sauce.\u003c\/li\u003e\n                \u003cli\u003eAdd drops of grated ginger juice.\u003c\/li\u003e\n                \u003cli\u003ePour in bancha tea and enjoy.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003ch3\u003eRecommended Times to Drink Ume Ginger Bancha\u003c\/h3\u003e\n            \u003cul\u003e\n                \u003cli\u003eWhen your stomach feels off\u003c\/li\u003e\n                \u003cli\u003eWhen you're tired\u003c\/li\u003e\n                \u003cli\u003eAt the first sign of a cold\u003c\/li\u003e\n                \u003cli\u003eWhen hungover\u003c\/li\u003e\n                \u003cli\u003eFor daily wellness improvement\u003c\/li\u003e\n                \u003cli\u003eIn summer to prevent fatigue, in winter to stay warm\u003c\/li\u003e\n                \u003cli\u003eIf you feel low on energy\u003c\/li\u003e\n                \u003cli\u003eDuring or after fasting\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A About Organic Umeboshi from Gunma\u003c\/h3\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs Gunma Prefecture famous for ume production?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eIt ranks second in Japan after Wakayama. Gunma’s three major ume groves are Haruna, Misato, and Akima.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the salt content of these umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003e13%. These are traditional salty and sour umeboshi.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhy is the salt content set at 13%?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eUmeboshi with less than 13% salt are prone to mold at room temperature, requiring preservatives or refrigeration. More salt makes them too salty. 13% is the ideal balance of flavor and preservation.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eAre small blemishes on the surface safe to eat?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYes, they are safe. Since no chemical fertilizers or pesticides are used, small spots may appear but pose no harm.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eAre white spots on the surface mold?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eNo. These are crystallized mineral components like calcium and magnesium from seawater or rock salt. They are completely safe to eat.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the brown jelly-like substance inside umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eIt can form when secretion occurs due to humidity, temperature, or insect activity. It is safe to eat but can be removed if preferred.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow long is the shelf life of umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWith adequate salt content, they can be stored for over a year at room temperature out of direct sunlight. Refrigeration is not needed after opening.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Umeboshi\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic ume (from Gunma), Pickling Ingredient (Salt)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n                            \u003ctd\u003e120g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSalt Content\u003c\/th\u003e\n                            \u003ctd\u003e13%\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n                            \u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3116_TOP1_en.jpg\" alt=\"Top Image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46769010376942,"sku":"184844386","price":897.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3116_TOP1_en.jpg?v=1752760304","url":"https:\/\/sakurado.live\/ja\/products\/ume_075","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}