{"product_id":"vinegar_026","title":"Ryujin White Plum Vinegar- made from organic, pesticide-free cultivation 700 ml","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv class=\"exp su freetmp\"\u003e\n\u003cdiv id=\"prd_temp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eBrine from natural pickling: Ryujin White Plum Vinegar \u003c\/h2\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"100%\" alt=\"梅干し\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0201_700_01_b.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eRyujin Plum vinegar is cultivated without the use of chemical fertilisers or pesticides. This zesty palate-cleansing flavour is obtained from a natural process of extracting white vinegar from raw and unripe plums.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe traditional method of producing pickled plums and plum vinegar have been passed on for years.  Only a few manufacturers still use organically grown plums to extract plum vinegar. In fact, many plum vinegars sold commercially use red dye, citric acids, and commercial salt, which distorts its natural medicinal effects.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOrganic agricultural practices are often more complicated (and take longer) than using pesticides to manage crops. Therefore, there is a limit to how much can be produced. This plum vinegar is notable for its high nutritional value and special cultivation methods without using pesticides. In the same way, the organic price tag more closely reflects the true cost of growing the food.\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003eRed and White Plum Vinegar: What's their difference?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umeboshi_vinegar_en_03.jpg\" alt=\"what_is_umeboshi_vinegar\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eThere are two types of plum vinegar, \"white umezu\" and “red umezu”. The white plum vinegar is the first batch of vinegar that emerges from pickled umeboshi (plums) whereas the \"red umezu\" is red vinegar with its colors deriving from red perilla leaves.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhite plum vinegar is perfect when you want a subtle scent of plums whose colour and taste will not overpower the dish. The simple flavor combination of plums and salt makes it an easy condiment for pairing.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRed plum vinegar contains the scent and ingredients of red perilla. It is believed that red plum vinegar is more nutritious due to the high medicinal properties of red perilla. The red vinegar is fruity and salty. It makes for a perfect salad dressing, or a nice base ingredient to experiment with in the kitchen. It also is an important ingredient for making Japanese pickles such as pickled radish or sakura.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAt Ryujin, raw and unripe plums are harvested for plum vinegar. They are selected carefully by hand. For red plum vinegar, plums are set aside for ripening before adding Shiso leaves to produce red brine. \u003c\/p\u003e\n    \u003cbr\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003eIs it Safe for Consumption?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eRyujin is devoted to using natural repellent and foliar application to replace synthetic pesticides and chemical fertiliser. This helps to control problems with fruit trees without compromising the crop. By producing additive free products, we deliver delicious red plum vinegar that is not only safe for consumption, but also enjoyable for the entire family.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrigin of Ryujin plum\u003c\/h2\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ryujin07.jpg\" alt=\"龍神自然食品センターとは\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eFrom the highest mountain in Kishu of Wakayama Prefecture towards the vast open valley of Hidakawa river, resides the nature and history of Ryujin Plum. There are about 1,600 plum trees in this 3-hectare field in Umeno.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWithout the use of pesticides or chemical fertilizers, plums are cultivated the old-fashioned way by using natural composts such as tree bark. Ryujin village is filled with the inviting fragrance of plum blossoms.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRyujin Plum produces more than 50 tons of products every year. Don't miss this opportunity to taste the cultivation through nature with uncompromising quality.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ryujin08.jpg\" alt=\"龍神自然食品センターとは\" width=\"738\"\u003e\u003c\/div\u003e \n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/new_umeboshi_vinegar_en_01.jpg\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eWhat is Umeboshi Vinegar and How to Use it\u003c\/span\u003e\u003cbr\u003e Prized for its unique nutrient profile, Umeboshi is a highly salted pickled plums that's been a beloved part of the Japanese diet for centuries.\n In this article, we introduce the composition of Umeboshi Vinegar, ways the vinegar acts as an accent to a variety of dishes and compare types of Umeboshi Vinegar.\u003cbr\u003e \u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/what-is-umeboshi-vinegar\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-pickled-plum\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/wp_ume_03-300x300_1_300x.jpg?v=1534228447\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eHow To Make Umeboshi\u003c\/span\u003e\u003cbr\u003e Known for its distinctive sourness, this summer fruit is usually served as a side dish with rice or as a filling for rice balls in bentos for breakfast and lunch. Homemade umeboshi is so much more delicious than store bought, so why not check out this column for a crash course of umeboshi, its health benefits, important points to take caution and try out more creative recipes.\u003cbr\u003e \u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-pickled-plum\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHealth benefits of Plum Vinegar\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e Born by natural fermentation, plum vinegar is rich in organic acids such as citric acid, malic acid, polyphenol and more. Due to its abundance of nutrients, no wonder people from all over the world are pivoting towards umeboshi vinegar.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e One of the efficacy of umeboshi vinegar is the prevention of food poisoning. Plum vinegar contains about 20% salt and about 4% citric acid. Thus, the combination of both have a strong bactericidal effect and to ward off food poisoning.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e The polyphenols contained in plum vinegar is a scintillating element. First, it has antiviral effects towards influenza virus, cold labialis, polio, hand-foot-and-mouth disease, and norovirus. Next, anti-inflammatory effects especially towards chronic inflammation.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e The myriad of antioxidant ingredients such as \"polyphenol\", \"vitamin E\", and \"plum lignan\" helps to slow down aging as well as suppressing or repairing DNA mutations that lead to the development of cancer.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e Finally, plum extract not only reduces LDL cholesterol level in the blood (arteriosclerosis caused by fat in the blood), it also helps to improve blood flow, thereby suppressing hypertension and rising blood pressure.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer Testimonials\u003c\/h2\u003e\n\u003csection\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\"\u003e\u003cspan class=\"title\"\u003eRemedy for heat stroke prevention \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e The summer sun is unforgiving, therefore heat exhaustion is common. Plum vinegar is known as a source of antioxidants that helps to \u003cspan class=\"highlight\"\u003esoothe internal inflammation\u003c\/span\u003e. Besides, this product is great for vegetable pickling. \u003cbr\u003e\u003cbr\u003eMomo (Around 40 years old, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-b5.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\"\u003e\u003cspan class=\"title\"\u003eGreat as a condiment for Cooking \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e The refreshing acidity means a little goes a long way. It adds a special touch to my cooking!\u003cbr\u003e\u003cbr\u003eShoko（Around 40 years old, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"お客様の声1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\"\u003e\u003cspan class=\"title\"\u003eDrink for Health \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e Plum Vinegar is a big part of my morning routine. Simply combine a few teaspoon of plum vinegar with water. It's not overwhelming at all and I will continue to do so for my health.\u003cbr\u003e\u003cbr\u003eSayaka (Around 30 years old, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eProcess of Harvesting Plum Vinegar\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003e Plum vinegar is extracted at a certain point in the process of regular umeboshi making.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unityComments1\"\u003e\n                \u003ch1 class=\"unityMain_h1c\"\u003eProcess\u003c\/h1\u003e\n                \u003cbr\u003e\u003cbr\u003e\n                \u003cdiv class=\"zigzag\"\u003e\n                    \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n                        \u003cdiv class=\"zigzagTxt\"\u003e\n                            \u003ch1\u003e1. Harvesting\u003c\/h1\u003e\n                            \u003cp style=\"text-align: justify;\"\u003eWe harvest raw and unripe plums for plum vinegar. They are selected carefully by hand. Later, they are set aside to allow ripening.\u003c\/p\u003e\n                        \u003c\/div\u003e\n                        \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_01.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n                    \u003c\/div\u003e\n    \u003cp\u003e \u003c\/p\u003e\n                    \u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n                        \u003cdiv class=\"zigzagTxt\"\u003e\n                            \u003ch1\u003e2. Salting\u003c\/h1\u003e\n                            \u003cp style=\"text-align: justify;\"\u003eLike ordinary umeboshi making, plums are salted to produce plum extract. As it is a time-consuming process, frequent checks on the plums are vital every few days.\u003c\/p\u003e\n                        \u003c\/div\u003e\n                        \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_02.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n                    \u003c\/div\u003e\n    \u003cp\u003e \u003c\/p\u003e\n                    \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n                        \u003cdiv class=\"zigzagTxt\"\u003e\n                            \u003ch1\u003e3. White Plum Vinegar extracted\u003c\/h1\u003e\n                            \u003cp style=\"text-align: justify;\"\u003eThe white plum vinegar extract are filled with nutrients plenty. The colour is clear and transparent. \u003c\/p\u003e\n                        \u003c\/div\u003e\n                        \u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_03.jpg\" alt=\"plum_vinegar_header\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n                    \u003c\/div\u003e\n                \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRecipes for Plum Vinegar\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eHere are a few examples of how to use umeboshi vinegar for an unforgettable condiment journey:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n                    \u003ch3 class=\"unityMain-b_h3\"\u003ePlum Vinegar Drink\u003c\/h3\u003e\n                    \u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cbr\u003e\n                        \u003cdiv class=\"ico_con\"\u003e\n                            \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings for\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e1\u003c\/span\u003eperson\u003c\/span\u003e\n\u003c\/div\u003e\n                            \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e5\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n                        \u003c\/div\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv class=\"recipe_top clearfix\"\u003e\n                        \u003cdiv class=\"img_con\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_01.jpg\" alt=\"plum_vinegar_recipe\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n                        \u003cdiv class=\"ingre_con\"\u003e\n                            \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n                            \u003cdl class=\"clearfix\"\u003e\n                                \u003cdt\u003e・Plum Vinegar\u003c\/dt\u003e\n                                \u003cdd\u003e1 teaspoon\u003c\/dd\u003e\n                            \u003c\/dl\u003e\n                            \u003cdl class=\"clearfix\"\u003e\n                                \u003cdt\u003e・Honey\u003c\/dt\u003e\n                                \u003cdd\u003e2 teaspoons\u003c\/dd\u003e\n                            \u003c\/dl\u003e\n                            \u003cdl class=\"clearfix\"\u003e\n                                \u003cdt\u003e・Cold Water\u003c\/dt\u003e\n                                \u003cdd\u003e100 ml\u003c\/dd\u003e\n                            \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n                                \u003cdt\u003e・Ice cubes\u003c\/dt\u003e\n                                \u003cdd\u003eoptional\u003c\/dd\u003e\n                            \u003c\/dl\u003e\n                        \u003c\/div\u003e\n                    \u003c\/div\u003e\n                    \u003cbr\u003e\n                    \u003cdiv class=\"recipe_bottom\"\u003e\n                        \u003ch3\u003e\u003cspan\u003e　Steps:\u003c\/span\u003e\u003c\/h3\u003e\n                        \u003cdl class=\"clearfix\"\u003e\n                            \u003cdt\u003e1\u003c\/dt\u003e\n                            \u003cdd\u003eCombine and stir in honey and plum vinegar.\u003c\/dd\u003e\n                        \u003c\/dl\u003e\n                        \u003cdl class=\"clearfix\"\u003e\n                            \u003cdt\u003e2\u003c\/dt\u003e\n                            \u003cdd\u003eAdd chilled water and ice. Drink is ready to serve!\u003c\/dd\u003e\n                        \u003c\/dl\u003e\n                    \u003c\/div\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n                    \u003ch3 class=\"unityMain-b_h3\"\u003ePickled Cucumber\u003c\/h3\u003e\n                    \u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cbr\u003e\n                        \u003cdiv class=\"ico_con\"\u003e\n                            \u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings for\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e2\u003c\/span\u003epersons\u003c\/span\u003e\n\u003c\/div\u003e\n                            \u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e90\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n                        \u003c\/div\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv class=\"recipe_top clearfix\"\u003e\n                        \u003cdiv class=\"img_con\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesu_recipe_02.jpg\" alt=\"plum_vinegar_recipe\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n                        \u003cdiv class=\"ingre_con\"\u003e\n                            \u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n                            \u003cdl class=\"clearfix\"\u003e\n                                \u003cdt\u003e・Eggplant\u003c\/dt\u003e\n                                \u003cdd\u003e2\u003c\/dd\u003e\n                            \u003c\/dl\u003e\n                            \u003cdl class=\"clearfix\"\u003e\n                                \u003cdt\u003e・Cucumber\u003c\/dt\u003e\n                                \u003cdd\u003e1\u003c\/dd\u003e\n                            \u003c\/dl\u003e\n                            \u003cdl class=\"clearfix\"\u003e\n                                \u003cdt\u003e・Plum Vinegar\u003c\/dt\u003e\n                                \u003cdd\u003e1 tablespoon\u003c\/dd\u003e\n                            \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n                                \u003cdt\u003e・Soy sauce\u003c\/dt\u003e\n                                \u003cdd\u003e1 tablespoon\u003c\/dd\u003e\n                            \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n                                \u003cdt\u003e・Salt\u003c\/dt\u003e\n                                \u003cdd\u003ereasonable amount\u003c\/dd\u003e\n                            \u003c\/dl\u003e\n                        \u003c\/div\u003e\n                    \u003c\/div\u003e\n                    \u003cbr\u003e\n                    \u003cdiv class=\"recipe_bottom\"\u003e\n                        \u003ch3\u003e\u003cspan\u003e　Steps:\u003c\/span\u003e\u003c\/h3\u003e\n                        \u003cdl class=\"clearfix\"\u003e\n                            \u003cdt\u003e1\u003c\/dt\u003e\n                            \u003cdd\u003eCut the eggplant and cucumber into a bite size.\u003c\/dd\u003e\n                        \u003c\/dl\u003e\n                        \u003cdl class=\"clearfix\"\u003e\n                            \u003cdt\u003e2\u003c\/dt\u003e\n                            \u003cdd\u003eSalt the eggplant and cucumber. Wait patiently for the salt to draw out the water from the vegetables via osmosis. Squeeze with both hands and let dry.\u003c\/dd\u003e\n                        \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n                            \u003cdt\u003e3\u003c\/dt\u003e\n                            \u003cdd\u003eMix eggplant and cucumber with plum vinegar and soy sauce.\u003c\/dd\u003e\n                        \u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n                            \u003cdt\u003e4\u003c\/dt\u003e\n                            \u003cdd\u003eLet sit in the refrigerator for an hour.\u003c\/dd\u003e\n                        \u003c\/dl\u003e\n                    \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eProduct Variations\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003ePlease enjoy the product variations of Ryujin Plum Vinegar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_025?variant=13195725963329\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0201_200_01_b.jpg\" width=\"100%\" alt=\"1kg\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_025?variant=13195725963329\" style=\"text-decoration: underline;\"\u003eWhite Plum Vinegar, 200 g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_022?variant=13195723276353\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_200_b.jpg\" width=\"100%\" alt=\"500g\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_022?variant=13195723276353\" style=\"text-decoration: underline;\"\u003eRed Plum Vinegar, 200 g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/collections\/vinegar\/products\/vinegar_023\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0200_700_b.jpg\" width=\"100%\" alt=\"1kg\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/sakurado.live\/collections\/vinegar\/products\/vinegar_023\" style=\"text-decoration: underline;\"\u003eRed Plum Vinegar, 700 g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"prd_leftcol\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eRyujin White Plum Vinegar- made from organic, pesticide-free cultivation 700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePlum (produced in Wakayama Prefecture), salt (Shimamazu Okinawa Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eKeep in cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_rightcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0201_700_01_b.jpg\" alt=\"Suzumaru\" width=\"100%\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13195726061633,"sku":"56843345","price":1242.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0201_700_01_bcover.jpg?v=1632555949","url":"https:\/\/sakurado.live\/ja\/products\/vinegar_026","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}