{"product_id":"wholesale-japanese-rice_002","title":"[Wholesale 150pc] Organic Instant Fermented Brown Rice (Koso Genmai) Basic Type 150g - Gluten Free","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 99.9523%; height: 321.982px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 97.6492%; height: 19.5996px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003eOrganic Instant Fermented Brown Rice (Koso Genmai) Basic Type 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 78.3984px;\"\u003eSpecialty\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 78.3984px;\"\u003eGluten Free, Made in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 78.3984px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 78.3984px;\"\u003e150pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/sakurado.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 19.5996px;\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 19.5996px;\"\u003e36 months after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003eOrganic brown rice, organic black rice, organic red beans, organic salt koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eNett Quantity per Pouch\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 19.5996px;\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 19.5996px;\"\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 25.5029%; height: 39.1992px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"width: 72.1463%; height: 39.1992px;\"\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9883px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; width: 97.6492%; height: 27.9883px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Koso Genmai Basic Type\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 150pc of \u003cb\u003eOrganic Koso Genmai Basic Type 150g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice of Package Design Changes\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eStarting from March 2025, we will gradually update the package design. The new design will make it easier to distinguish between different variations of the product.\u003cbr\u003e\u003cbr\u003eThe shape or functionality of the bag will remain the same, and there will be no changes to the contents or volume, so please rest assured.\u003cbr\u003e\u003cbr\u003ePlease note that the packaging will gradually change, and specific designs cannot be requested. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #1: Less Tough Texture in Brown Rice\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe Organic Fermented Brown Rice (Koso Genmai) has a softer texture compared to the typical tough and hard-to-eat brown rice. It has a chewy texture, making it easier to enjoy like red bean rice. The ingredients are simple, so it pairs well with side dishes. The gentle salty flavor from the salt koji also adds a nice taste, making it easy to enjoy on its own or with other dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eImproved Version: Now More Delicious, Safe, and Convenient\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Enzyme Fermented Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made from \u003cb\u003eorganic brown rice\u003c\/b\u003e, \u003cb\u003eorganic black rice\u003c\/b\u003e, with some \u003cb\u003eorganic adzuki beans\u003c\/b\u003e and \u003cb\u003eorganic salt koji\u003c\/b\u003e, then letting it sit for 2-3 days to ferment. \u003cbr\u003e\u003cbr\u003eThe main feature of Organic Fermented Brown Rice (Koso Genmai) is its texture. After fermenting, the brown rice becomes chewy and easy to eat, making it enjoyable for everyone, from children to elderly people.\u003cbr\u003e\u003cbr\u003eThis product has been meticulously developed with a strong focus on our customers' health and beauty needs. If you care about beauty and health, or want to take good care of your family’s health, we hope many people will try this Organic Fermented Brown Rice. We've packed this love into every pouch.\u003c\/p\u003e\n\u003ch3\u003eMade from Heartful Ingredients\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Brown Rice (Okayama Prefecture)\u003c\/h5\u003e\n\u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003eThis rice is cultivated without the use of pesticides or chemical fertilizers, and is certified organic by JAS (Japan Agricultural Standards). It is safe and healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Black Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_03.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Black Rice (Kagoshima and Kumamoto Prefectures)\u003c\/h5\u003e\n\u003cp\u003eThis black rice is produced by farmers who have been practicing organic farming for over 15 years. It is cultivated without the use of pesticides or chemical fertilizers.\u003cbr\u003e\u003cbr\u003eIt is also known as \"ancient rice,\" as it has been a staple food in Japan since the ancient Jomon period.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Red Beans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Red Beans (Hokkaido Prefecture)\u003c\/h5\u003e\n\u003cp\u003eWe use only the rare, organic adzuki beans, known for their difficult cultivation, sourced from the Offibira Farm in Hokkaido. Grown in the beautiful, pristine air of a vast, mountainous region, these beans are rich in flavor.\u003cbr\u003e\u003cbr\u003eThese beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Organic Brown Rice Salt-Koji\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_05.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eOrganic Brown Rice Salt-Koji (Made in Japan)\u003c\/h5\u003e\n\u003cp\u003eThis organic salt-koji is made from fermented brown rice, resulting in a sweet, savory flavor and a mild, well-rounded saltiness.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe salt content is kept under 1%\u003c\/b\u003e, making it a good choice for those mindful of their salt intake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003ch3\u003eGluten-Free Certified\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_07.jpg\" alt=\"gluten free test\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003cp\u003eThis product has been thoroughly \u003cb\u003etested and confirmed to be gluten-free by VisionBio Corporation\u003c\/b\u003e, a trusted testing laboratory in Japan.\u003cbr\u003e\u003cbr\u003eWhether you are sensitive to gluten or simply prefer gluten-free foods, you can enjoy Koso Genmai with confidence and peace of mind.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMore Delicious with the \"Two-Step Fermentation Stand Pouch Method\"\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Two-Step Fermentation Stand Pouch Method\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOne of the issues with Organic Fermented Brown Rice (Koso Genmai) is that it tends to harden when it cools down, losing both flavor and texture. However, thanks to our improvement technique of the \"Two-Step Fermentation Stand Pouch Method,\" we've solved this problem.\u003cbr\u003e\u003cbr\u003eBy adding extra steps during the fermentation process, we ensure the rice stays soft and flavorful even after cooling down post-heating.\u003cbr\u003e\u003cbr\u003eWe invite you to try the difference in texture and taste.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eThe World's First \"Organic\" Enzyme Fermented Brown Rice, Made with Only Organic Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Enzyme Fermented Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe use \"Hokkaido Organic Adzuki Beans,\" which are particularly difficult to cultivate, in generous amounts. By combining this rare adzuki bean with high-quality brown rice and black rice that are harvested in limited quantities, we’ve created a rich flavor you won’t find elsewhere.\u003cbr\u003e\u003cbr\u003eTo complete the Organic Fermented Brown Rice (Koso Genmai), we worked with curated farmers to source these precious crops. Please try this rare organic koso genmai and taste the difference.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Flavor Variations\u003c\/h2\u003e\n\u003cp\u003eOrganic Koso Genmai is available in four flavor variations. Please check each product's pages below.\u003c\/p\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_049\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Basic Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Basic Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Mochi Barley Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2834_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Mochi Barley Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_051\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai Miscellaneous Grain Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2835_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai Miscellaneous Grain Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/japanese-rice_050\" target=\"_blank\"\u003e\n\u003cp class=\"rp_cap\"\u003e　\u003c\/p\u003e\n\u003cimg alt=\"Organic Koso Genmai 4 Color Soybean Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2905_organic_top_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eOrganic Koso Genmai 4 Color Soybean Type 150g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFull of Fiber, Vitamins, and GABA for Beauty and Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Rich in Nutrients\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_05.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packed with nutrients that help with health maintenance and beauty.\u003cbr\u003e\u003cbr\u003eIt contains \u003cb\u003evitamins, minerals, essential amino acids, and fiber, as well as GABA\u003c\/b\u003e, which is known to help with stress and fatigue.\u003cbr\u003e\u003cbr\u003ePerfect for those who want to keep their health in check, and also for those looking for natural relief from stress and fatigue.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #2: Rich in Nutrients\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIn addition to brown rice, this product also contains black rice, rich in polyphenols, and adzuki beans, which are high in potassium and fiber, providing a variety of nutrients. It’s also easier to digest compared to regular brown rice, making it perfect for your daily meals.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePerfect for Replacing White Rice in Your Diet: \u003cb\u003e150g Per Serving\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Perfect for Replacing White Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kosogenmai_organic.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is packaged in stand-up pouches, providing exactly one serving of 150g, which is easy for women to enjoy.\u003cbr\u003e\u003cbr\u003eBrown rice is known for being filling, so replacing your usual white rice with brown rice can help adjust your portion sizes and improve your meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRemains Soft and Chewy Even After Cooling, Perfect for Bento or Rice Balls\u003c\/h2\u003e\n\u003cdiv style=\"margin-top: 5%;\" class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Easy to Eat Anytime\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal-03.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe convenient pouch packaging allows you to enjoy Organic Fermented Brown Rice (Koso Genmai) anywhere, whether at home, in your lunch box, or as rice balls. It can be eaten at room temperature, but heating it will bring out even more flavor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist’s Recommendation #3: Easy to Eat Even After Cooling\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eOther brands of brown rice can get tough when they cool down, but this Organic Fermented Brown Rice (Koso Genmai) stays soft and easy to eat. The chewy texture is enhanced, and it’s perfect for bento or rice balls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e30+ Months Storage with Stand Pouch Method\u003c\/h2\u003e\n\u003cp\u003eWith a shelf life of over 30 months at room temperature, this product is great for long-term storage, like emergency supplies. You can also keep it in your office as a nutritious staple food.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Expiration Date Notice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_17.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAbout Expiration Date Label\u003c\/h5\u003e\n\u003cp class=\"mb-0\"\u003eDue to our factory’s manufacturing process, the expiration date may appear on an additional label. Please rest assured that the information on the label is accurate. \u003cb\u003eExpired Date format is YYYY\/MM\u003c\/b\u003e (Japanese Format).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBrown Rice with High Nutrients, Now in Chewy Texture\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg width=\"100%\" alt=\"Brown Rice Nutrient Comparison\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_16.jpg\"\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp style=\"line-height: 95%;\"\u003e\u003cspan style=\"font-size: 12px; color: #808080;\"\u003e*Based on 150g per serving. The percentage is compared to white rice when brown rice is 100\u003cbr\u003e*Source: Japanese Food Standard Nutrient Database 2015\u003cbr\u003e*Reference: \"Detox Enzyme Fermented Brown Rice Diet\" by Huka Okamoto (Shufu-no-Tomo-sha)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBased on the picture, we can see the \"Comparison Chart of Key Nutrients in Brown Rice and White Rice\". Brown rice is reported to have the composition of Iron: 0.9mg; Carbohydrates 53.4g; Protein: 4.2g; Fat: 1.5g; Dietary Fiber: 2.1g; Vitamin B1: 0.24mg; Vitamin B2: 0.03mg; Vitamin E: 0.8mg; Potassium: 143mg; Calcium: 11mg; Magnesium: 74mg; and Zinc: 1.2mg.\u003c\/p\u003e\n\u003cp\u003eOrganic Fermented Brown Rice (Koso Genmai) is made with nutritious brown rice, offering a rich supply of vitamins, minerals, and fiber. The calorie content is almost the same as white rice, but the nutritional difference is significant.\u003cbr\u003e\u003cbr\u003eIf you've thought that \"brown rice is tough and hard to eat,\" try it now and experience the soft, chewy texture and delightful taste. Turn your meals into healthier and more satisfying options!\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFlavorfully Fermented with Salt Koji for a Long Time, with Minimal Salt\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Salt Koji Fermentation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eSalt Koji enzymes break down starches and proteins, bringing out the natural sweetness and umami in the ingredients. When combined with brown rice and grains, the fermentation process enhances the taste. The balanced saltiness of the salt koji ensures that the product remains delicious without being overly salty, making it suitable for daily consumption.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Brown Rice from \"Nikomaru\" Grown in Okayama\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_14.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe main ingredient in enzyme-fermented brown rice is \"Nikomaru,\" a type of organic brown rice with a great chewy texture.\u003cbr\u003e\u003cbr\u003eGrown without pesticides or chemical fertilizers, it’s a safe and healthy choice for all.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Adzuki Beans from \"Erimo Adzuki\" in Hokkaido\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Adzuki Beans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_15.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic adzuki beans, known for their difficult cultivation, are sourced from the Offibira Farm in Hokkaido.\u003cbr\u003eThese beans are grown without pesticides or chemical fertilizers, and their natural taste is carefully preserved. Enjoy the rich flavor of these beans, carefully prepared in our enzyme-fermented brown rice.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Black Rice from Kumamoto\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Black Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_13.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur organic black rice is from a farm in Kumamoto. This farm focuses on natural farming methods, growing high-quality rice without chemical fertilizers or pesticides.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Black Rice from Ibaraki\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Organic Black Rice from Ibaraki\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_natural_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis organic black rice comes from a farm in Ibaraki, where they avoid the use of chemical fertilizers and pesticides, and instead use manual labor and organic methods to grow high-quality rice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eRated by Dr. Kubota from a Beauty \u0026amp; Health Perspective\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Doctor's Comment\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kg_renewal_33.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"border-radius: 10px; padding: 25px;\" class=\"unityBalloon1-top\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIt is clear that brown rice is good for beauty and health, but if it isn’t tasty, it’s hard to keep eating it.\u003cbr\u003e\u003cbr\u003eWhen I first tried enzyme-fermented brown rice, it was so delicious that I even checked the label to see if it was really brown rice. It gave the same level of satisfaction as white rice. Since beauty and health require consistency, it is wonderful to have something delicious and easy to continue. Most brown rice I’ve tried before was bitter and dry, so I could only continue for 1–2 weeks, but this rice is easy and delicious even on days when cooking feels like a hassle.\u003c\/p\u003e\n\u003cp\u003eEven my husband, who loves white rice and usually dislikes brown rice, asks, “Are we having brown rice today?” He really enjoys it, so it seems satisfying even for men.\u003cbr\u003e\u003cbr\u003eEnzyme-fermented brown rice contains biotin, which helps maintain healthy skin, hair, and nails; dietary fiber, which helps remove unnecessary fats and toxins from the body; and GABA, which may help maintain skin elasticity. These beneficial nutrients are packed together in one bowl.\u003c\/p\u003e\n\u003cp\u003eThis product is recommended not only for those who want to eat properly and improve their beauty, but also for people who feel unwell due to a nutritionally imbalanced diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXstaffVoice\"\u003e\n\u003cdiv class=\"staff_voice\"\u003e\n\u003ch3\u003eStaff Comments\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ch4\u003eOur impressions after eating it as lunch at Kawashima-ya's office.\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eEven when eaten at room temperature, it retains its chewy texture. I often eat it with curry; whether it's a thin, soup-like curry or a thicker, creamier one, it's delicious with both. It's also convenient for outdoor meals. Since it's easy to take with me, I often use it as a snack. (Staff K)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eIt's delicious whether heated or eaten cold. It goes well with curry, and in the summer, I like to top it with chopped tuna and grated daikon radish. I never get tired of eating it, even daily. I want to keep some in stock for emergencies, but I also want to eat it every day! (Staff 1)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eI often buy some side dishes like fish or hijiki seaweed from the convenience store and eat them with it. I don't have to make a packed lunch, so it's great when I want something easy but healthy. (Staff T)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"staff_voice_inner\"\u003e\n\u003cp\u003eMy favorite way to eat it is with spicy miso paste. I add pickled vegetables and miso soup to the fermented brown rice, and it's very satisfying. Since I started eating it, my mornings feel much more refreshing. (Staff)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXstory\"\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eMessage from Kawashimaya\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"koso genmai message\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_organic_en_wholesale_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur fermented brown rice has a deliciously chewy texture that's hard to resist! I've been eating it almost every day since I was about 3 years old, and once you try it, you'll find yourself craving it instead of regular rice. It's so satisfying, and it also keeps you feeling healthy.\u003cbr\u003e\u003cbr\u003eHowever, cooking fermented brown rice can be quite difficult for those who live alone or don't have time to cook regularly. But we wanted to make it easier for everyone to enjoy this healthy, delicious rice every day! That's why we developed this product.\u003cbr\u003e\u003cbr\u003eWe've kept the price affordable, without adding any unnecessary costs, so it's easy to incorporate into your daily routine. We will continue to improve the taste, packaging, and price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Secret of Deliciousness: Two-Stage Fermentation \u0026amp; Pouch Packaging\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Carefully Selected Ingredients of Enzyme Brown Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_08.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eKawashimaya’s Organic Fermented Brown Rice (Koso Genmai) is prepared in our own factory using organic ingredients directly sourced from farmers. Each batch is carefully cooked by our skilled artisans. The product has gone through the First Stage of Fermentation and Second Stage of Fermentation with sterilized manufacturing.\u003cbr\u003e\u003cbr\u003eThe chewy texture and rich flavor come from our “Two-Stage Fermentation Stand Pouch Method.”\u003cbr\u003e\u003cbr\u003eExperience the difference compared to regular enzyme-fermented brown rice for yourself.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eYou can enjoy it as is, but it tastes even better when heated. To warm, use a hot water bath or microwave.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Heating in Microwave\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_19.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e【Microwave】\u003c\/strong\u003e Heat the pouch upright with the steam vent facing up. About 2 minutes for 500W, or 1.5 minutes for 600W.\u003c\/p\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003ePrecautions When Heating\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eHeating multiple pouches together in the microwave may result in uneven heating.\u003cbr\u003ePlease heat each pouch individually for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e【Hot Water Bath】\u003c\/strong\u003e Heat the pouch as is, without opening, for about 3–4 minutes.\u003cbr\u003e※When using a hot water bath, the label on the pouch may peel off and display outdated product information. The correct product information is always on the label itself, so rest assured.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Open along the cut line\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_20.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e【Enjoy As It Is】\u003c\/strong\u003e Please open along the perforated line and enjoy!\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Serve from the pouch or in a bowl\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2533_ver03_21.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e【Move to A Bowl】\u003c\/strong\u003e You can eat it directly from the pouch, or you can pour it into a bowl.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Recipes\u003c\/h2\u003e\n\u003cp\u003eOrganic Fermented Brown Rice is already delicious on its own, but sometimes you may want to enjoy it in different flavors. Try various arrangements and enjoy its versatility.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eKoso Genmai Brown Rice Soy Milk Potag\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"potage\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis vegetable-only potage is enhanced with the gentle thickness, flavor, and nutrition of enzyme brown rice. You can use various vegetables such as turnips, carrots, or sweet potatoes.\u003c\/p\u003e\n\u003ch4\u003eIngredients（4 Servings）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Large onion\u003c\/li\u003e\n\u003cli\u003e2-3 Turnips\u003c\/li\u003e\n\u003cli\u003e1 Garlic clove\u003c\/li\u003e\n\u003cli\u003e50g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 tbsp Butter\u003c\/li\u003e\n\u003cli\u003e250cc Water\u003c\/li\u003e\n\u003cli\u003e600cc Soy milk\u003c\/li\u003e\n\u003cli\u003eSalt (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eThinly slice the onion, turnips, and garlic.\u003c\/li\u003e\n\u003cli\u003eHeat a pot and add butter, then sauté the onion.\u003c\/li\u003e\n\u003cli\u003eOnce the onion softens, add turnips and garlic and cook until coated in butter. Add koso genmai brown rice and water, cover, and simmer for about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eBlend step 3 until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd soy milk to step 4 and season with salt. Optionally, add herbs or spices to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eDoria-style Koso Genmai Brown Rice\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Doria\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image2-5.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is an easy dish perfect for when you want a slightly different flavor of koso genmai brown rice for a solo lunch. The taste is enhanced with garlic and black pepper, and you can also add vegetables like rapeseed flowers or asparagus for extra deliciousness.\u003c\/p\u003e\n\u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e150g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 clove Garlic\u003c\/li\u003e\n\u003cli\u003e50g Frozen Peeled Shrimp\u003c\/li\u003e\n\u003cli\u003eSalt (a pinch)\u003c\/li\u003e\n\u003cli\u003ePepper (to taste)\u003c\/li\u003e\n\u003cli\u003eCheese (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHeat a frying pan, add olive oil and garlic, and warm over low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the shrimp and sauté until everything is well combined. Season with salt and pepper, then add the koso genmai brown rice and lightly warm.\u003c\/li\u003e\n\u003cli\u003ePlace step 2 on a plate, top with cheese, and grill until browned. Done!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eGrilled Koso Genmai Brown Rice Balls\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg width=\"100%\" alt=\"Open along the cut line\" src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/07\/image9-1.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eCrispy on the outside and chewy on the inside, this dish lets you fully enjoy the deliciousness of koso genmai brown rice. You can also use butter or olive oil in a frying pan for a different taste experience.\u003c\/p\u003e\n\u003ch4\u003eIngredients（1 Serving）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100g Organic Fermented Brown Rice\u003c\/li\u003e\n\u003cli\u003e1 tsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Mirin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eShape the koso genmai brown rice into rice balls.\u003c\/li\u003e\n\u003cli\u003eHeat in a toaster or fish grill and brown both sides.\u003c\/li\u003e\n\u003cli\u003eBrush with a sauce made of soy sauce and mirin, then grill again until browned. Done!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan infants and toddlers eat this?\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYes, 6+ months children can eat this. For children who do not have all their teeth yet, it is better to cook the rice as soft as possible to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow should I store leftovers?\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIf you try to store after reheating, it may spoil or lose texture. It's recommended to portion before reheating. Wrap the portions and store in the refrigerator or freezer. Reheat in the microwave before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI heard enzymes are deactivated at 60–70°C. Can stored brown rice still be called enzyme brown rice?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is said that enzymes deactivate above 60°C, but there are various theories and no definitive answer. Generally, brown rice (with adzuki beans) that is kept warm for 2–7 days after cooking is called koso genmai brown rice. At Kawashimaya, we use the name fermented brown rice. By fermenting with salt koji before cooking, protein components are converted into umami. The product’s name reflects the effect of enzymes on the rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it safe if enzyme brown rice arrives in hot weather via mail?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt has passed quality tests for high-temperature environments, so there is no concern. Consume as soon as possible after opening if warm. If you prefer, select EMS for faster shipment when ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44690837274862,"sku":"173825026-150pc","price":55500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2533_organic_en_wholesale_fa5fa039-af5a-4f08-8fe9-3812480f0443.jpg?v=1758657927","url":"https:\/\/sakurado.live\/ja\/products\/wholesale-japanese-rice_002","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}