{"product_id":"other-seasoning_027","title":"Organic Yuzu Juice 100% 250ml from Tokushima Prefecture, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout Organic Yuzu Juice 100%\u003c\/h2\u003e\n\u003cdiv id=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_01_en.jpg\" alt=\"Organic Pure Yuzu Juice with Carbonated Water\"\u003e\n\u003cp class=\"img_cap\"\u003eYuzu juice diluted with carbonated water in a ratio of 1:9.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cbr\u003e\n\u003cp\u003eKawashimaya Organic Yuzu Juice 100% is a yuzu pure straight juice made from 100% hand-squeezed organic yuzu grown in the pristine mountains of Tokushima Prefecture, Japan.\u003cbr\u003e\u003cbr\u003eThis pure juice is not only versatile to use as seasoning but also shelf-stable and additive-free, making it a clean and delicious choice for your culinary creations.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cp\u003eIn recent years, the popularity of Japanese yuzu has increased. Many products involving yuzu are available locally and worldwide. However, it is worrisome that some commercially sold products use additives, synthetic yuzu flavorings, and excessive sugars instead of harnessing the fantastic benefits of the real yuzu.\u003cbr\u003e\u003cbr\u003eThis product is crafted with the intention of introducing the original yuzu’s taste and aroma, cultivated without the use of pesticides, and delivering pure yuzu juice with no additives.\u003cbr\u003e\u003cbr\u003eWe want the world to know that they can experience the true flavor of yuzu without any added chemical ingredients that could compromise their health. Since we also directly procure from the producers, we can offer it at a relatively affordable price. Please try this product by all means for those who want to incorporate 100% pure, healthy yuzu juice into their daily healthy lifestyle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUsing Kito Yuzu, Sourced from the Famous Kito Village\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_02.jpg\" alt=\"Kito Yuzu\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur Organic Yuzu Juice 100% is crafted in Kito Village, Tokushima Prefecture, a mountainous region renowned for its high-quality yuzu. The yuzu has a great aroma and the right acidity as it is grown in rich limestone soil with high rainfall and dramatic temperature swings.\u003cbr\u003e\u003cbr\u003eBefore Kito Yuzu became famous, Yuzu citrus was considered difficult to cultivate and had an unstable harvest. It is said that the yuzu tree takes 18 years to bear fruit.\u003cbr\u003e\u003cbr\u003eHowever, due to the high dedication of the Kito people, they succeeded in creating a yuzu cultivation method that yields fruit in 3-5 years. They received the “Asahi agricultural award” in 1978 for their agricultural developments and local revitalization. Because of this award, Kito Yuzu is recognized as the best yuzu from Japan worldwide. Today, most of the yuzu seedlings cultivated in Japan are derived from Kito yuzu.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePure Blessing from Nature, Full of Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_03.jpg\" alt=\"Yuzu Farmer1\"\u003e\u003c\/div\u003e\n\u003cp\u003eYuzu is rich in Vitamin C, as well as antioxidants such as flavonoids, carotenoids, and tannins, which contribute to its refreshing aroma and rich flavor. Additionally, it is rich in minerals such as magnesium, manganese, and potassium, making it a delightful and nutritious addition to daily meals.\u003cbr\u003e\u003cbr\u003eFor this product, we employ a natural, cyclical farming method that avoids all synthetic pesticides, chemical fertilizers, and even animal-based fertilizers. Instead, local farmers nourish the soil with compost made from grasses, fallen leaves, and used yuzu peels, which is an environmentally friendly approach.\u003cbr\u003e\u003cbr\u003eLeaving all the goodness from nature remains sealed in the yuzu juice 100% bottle.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOur Special Commitment\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_04.jpg\" alt=\"Organic Yuzu Citrus\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003e100% Organic Japanese Yuzu\u003c\/h5\u003e\n\u003cp\u003eThis product is made exclusively from JAS-certified organic yuzu grown without the use of pesticides, chemical fertilizers, or animal-based fertilizers. Yuzu citrus is the only ingredient used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_05.jpg\" alt=\"Yuzu Farm\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAdditive-Free and All Natural\u003c\/h5\u003e\n\u003cp\u003eNo sugar, preservatives, coloring, flavoring, or acidulants. Just the essence of yuzu. Please use it with confidence for your cooking and mixing recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_06.jpg\" alt=\"Hand Squeezed Yuzu Juice\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eCommitment to Hand-Squeezed Juice\u003c\/h5\u003e\n\u003cp\u003eEach yuzu fruit is squeezed by hand using traditional presses, with an extraction rate of only 10%, whereas the usual yuzu juice squeezed with machines has an extraction rate of 20%.\u003cbr\u003e\u003cbr\u003eAlthough labor-intensive and yielding less juice than machines, it avoids the bitter oils from the peel, ensuring a pure, smooth, and fragrant flavor perfect for culinary use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_08.jpg\" alt=\"Shelf Stable\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eShelf-Stable Convenience\u003c\/h5\u003e\n\u003cp\u003eCarefully bottled to maintain freshness while providing a 12-month shelf life before opening.\u003cbr\u003e\u003cbr\u003eThe perfectly sized 250 ml (approximately 8.4 fl oz) yuzu juice is also ideal for everyday cooking purposes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_07.jpg\" alt=\"Yuzu Farmer2\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eMade in Japan with Craftsmanship\u003c\/h5\u003e\n\u003cp\u003eEach drop reflects the care and tradition of Japanese farming by the dedicated yuzu juice crafters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Use Yuzu Juice 100% Deliciously\u003c\/h2\u003e\n\u003cp\u003eOrganic Yuzu Juice 100% is an exquisite substitute for vinegar or lemon juice and can be used as seasoning in both savory and sweet dishes. Thanks to its exceptional quality, this product is highly valued by professional chefs in Japan and abroad for its versatile taste and aroma that suit a wide range of cuisines—from Japanese to Italian and French.\u003cbr\u003e\u003cbr\u003eHere are some recommended ways to enjoy it.\u003c\/p\u003e\n\u003ch3\u003e1. As a Seasoning\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_11.jpg\" alt=\"Grilled Fish with Yuzu Juice\"\u003e\u003c\/div\u003e\n\u003ch5\u003eGrilled Fish with Yuzu Juice\u003c\/h5\u003e\n\u003cp\u003eDrizzle yuzu juice over grilled mackerel or salmon for a zesty, refreshing twist.\u003c\/p\u003e\n\u003ch5\u003eJapanese Hot Pot\u003c\/h5\u003e\n\u003cp\u003eMix yuzu juice into dipping sauces like ponzu to elevate your nabe experience.\u003c\/p\u003e\n\u003ch5\u003eYuzu Salad Dressing\u003c\/h5\u003e\n\u003cp\u003eCombine with olive oil, soy sauce, and honey for a light yet flavorful vinaigrette.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e2. As a Beverage Ingredient\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_12.jpg\" alt=\"Yuzu Honey Drink\"\u003e\u003c\/div\u003e\n\u003ch5\u003eYuzu Honey Drink\u003c\/h5\u003e\n\u003cp\u003eMix with cold or warm water and honey for a revitalizing daily drink. You can also add either ginger, apple cider vinegar, or mint leaves for taste variety.\u003c\/p\u003e\n\u003ch5\u003eYuzu Mocktail\u003c\/h5\u003e\n\u003cp\u003eShake yuzu juice with soda, mint leaves, and a dash of syrup for a refreshing non-alcoholic cocktail.\u003c\/p\u003e\n\u003ch5\u003eYuzu Sour Cocktail\u003c\/h5\u003e\n\u003cp\u003eAdd it to gin, vodka, or sake for an elegant citrus cocktail.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e3. For Sweets and Jams\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_13.jpg\" alt=\"Yuzu Honey Drink\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd to marmalade, sponge cakes, agar, or whipped cream to give desserts a distinctive Japanese citrus flair.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecipes with Yuzu Juice 100%\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eYuzu Honey Water\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWater 200ml (6.7 fl oz)\u003c\/li\u003e\n\u003cli\u003eYuzu Juice 100% 2 tablespoons\u003c\/li\u003e\n\u003cli\u003eHoney 2.5 tablespoons\u003c\/li\u003e\n\u003cli\u003eIce Cubes (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCombine yuzu juice 100% and honey in a glass. Stir until the honey is fully dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd water to the mixture and stir until well combined.\u003c\/li\u003e\n\u003cli\u003eAdd ice cubes into the glass if you like it cold. You can also use hot water if you like it hot.\u003c\/li\u003e\n\u003cli\u003eEnjoy it immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_09.jpg\" alt=\"Yuzu Honey Water\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eYuzu Soy Sauce Hot Pot\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChicken thigh (sliced) 150g (5.3 oz)\u003c\/li\u003e\n\u003cli\u003eTofu 150g (5.3 oz)\u003c\/li\u003e\n\u003cli\u003eNapa cabbage 100g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003eGreen onion 1pc\u003c\/li\u003e\n\u003cli\u003eCarrot 50g (1.7 oz)\u003c\/li\u003e\n\u003cli\u003eShiitake mushrooms 4pc\u003c\/li\u003e\n\u003cli\u003eChrysanthemum greens 50g (1.7 oz)\u003c\/li\u003e\n\u003cli\u003eYuzu juice 100% 30cc (1 fl oz)\u003c\/li\u003e\n\u003cli\u003eSoy sauce 30cc (1 fl oz)\u003c\/li\u003e\n\u003cli\u003eDashi broth 600ml (20 fl oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCut all ingredients into easy-to-eat sizes.\u003c\/li\u003e\n\u003cli\u003eHeat dashi in a pot and add yuzu juice 100% and soy sauce.\u003c\/li\u003e\n\u003cli\u003eAdd meat, tofu, and vegetables. Simmer until cooked.\u003c\/li\u003e\n\u003cli\u003eServe hot with your favorite dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eDipping Sauce Options\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYuzu Soy Sauce: Mix equal parts yuzu juice 100% and soy sauce (e.g., 1 tbsp each). Optionally, add grated daikon or a few drops of sesame oil.\u003c\/li\u003e\n\u003cli\u003ePonzu Sauce: If you have ponzu at home, it’s a classic and refreshing choice.\u003c\/li\u003e\n\u003cli\u003eYuzu Sesame Sauce: Mix 1 tbsp sesame paste, 1 tsp soy sauce, 1 tsp yuzu juice 100%. Optionally add a pinch of sugar and a little dashi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_10.jpg\" alt=\"Shabu Shabu\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A About Organic Yuzu Juice\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eDoes this product contain any additives or preservatives?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eNo. It is 100% organic yuzu juice with no additives, preservatives, or artificial ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eWhat does yuzu juice taste like?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt has a unique citrus flavor—fragrant like grapefruit, sharp like lime, and subtly sweet. It’s less sour than lemon and more aromatic with no bitterness from the peel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eCan I use this juice for drinks?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eYes! It’s perfect for honey drinks, teas, mocktails, or cocktails. Many customers also enjoy it mixed with sparkling water. It is also delicious to use in various cooking recipes featuring meat or fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eHow long does it last after opening?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter opening, keep refrigerated and use within 2–3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eIs it pasteurized?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eYes. The juice is pasteurized to ensure shelf stability while preserving flavor and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Name\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eKawashimaya Organic Yuzu Juice 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Yuzu (from Kito, Tokushima Prefecture, Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n\u003ctd\u003e250ml (8.4 fl oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool, dry place. Refrigerate after opening.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_TOP_en.jpg\" alt=\"TOP Image Yuzu Juice\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46783739953390,"sku":"187595636","price":1680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3142_TOP_en_68282a3a-a553-4f1e-8ba9-37622456d272.jpg?v=1754011037","url":"https:\/\/sakurado.live\/products\/other-seasoning_027","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}