{"product_id":"ume_067","title":"Organic Small Nanko Umeboshi Plum (Grade B) 1kg - Additives-Free, Pesticide-Free, Chemical Fertilizer-Free - Product of Wakayama Prefecture","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Small Nanko Umeboshi (Grade B)\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe home of Kishu Nanko Ume is Tanabe City and Nambu Town in Wakayama Prefecture. This umeboshi is a three-year-old umeboshi that has received organic JAS certification, which is rare among the authentic Kishu umeboshi.\u003cbr\u003e\u003cbr\u003eGrade B Umeboshi is a selection of pickled plums that have a crushed shape or a sparse appearance. The taste is not inferior to that of regular umeboshi, so please just consider it as the more economical option. \u003cbr\u003e\u003cbr\u003eAt Takeuchi Farm, in order to deliver safe and secure plums to our customers. \u003cbr\u003e\u003cbr\u003eWe use wood vinegar, which can be taken from nature, as an organic pest repellent, we also use garlic, fish, oysters and other pickled stuff as foliar spray.\u003cbr\u003e\u003cbr\u003eThis umeboshi was soaked in natural salt with plenty of minerals and slowly dried in the sun. It is a traditional sour umeboshi. (Salt content 18%.)\u003cbr\u003e\u003cbr\u003ePlease enjoy the old-fashioned, simple, delicious, and genuine taste of umeboshi without chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSmall Umeboshi That Is Perfect For Rice Balls And Other Foods\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSmall umeboshi, which is about half the size of regular umeboshi, is the perfect size for rice balls and bento boxes.\u003cbr\u003e\u003cbr\u003eThis is a food that is recommended for those who love traditional old-fashioned umeboshi that are not seasoned with honey or chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe Umeboshi That Has Acquired Organic JAS Certification\u003c\/h3\u003e\n\u003cp\u003ePlums are susceptible to diseases and are easily eaten by insects, so it is common to use pesticides. However, during the cultivation we do not use any pesticides or chemical fertilizers so that you can enjoy traditional Japanese foods more safely and with peace of mind.\u003cbr\u003e\u003cbr\u003eBy acquiring organic JAS certification, its high safety is recognized in Japan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer’s Reviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI purchased it to use in my bento\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"highlight\"\u003eIt's a delicious pickled plum. I purchased it to make bento.\u003c\/span\u003e I knew it was a small ume, it really is small sized. I bought it because of the cheaper price, but in the end I still prefer the big ones. Although it is delicious. I just ate about 5 of them.\u003cspan style=\"font-weight: bold;\"\u003eMrs. Akamizuki（Female In Her 30s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThe original taste of pickled plums without additives\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eRecently, umeboshi has a lot of low salt content, and many of them are pickled with honey and shiso, so I was in trouble because I couldn't get the umeboshi I wanted. I happened to find and purchase this small umeboshi from Kawashimaya. \u003cspan class=\"highlight\"\u003eThe first flavor when you put it in your mouth is delicious! It's more than I expected.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eTomoppe（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eOld-fashioned pickled plums that are not sweet.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eAt supermarkets, most of the umeboshi is seasoned with honey or sweet umeboshi with starch syrup, so \u003cspan class=\"highlight\"\u003ethis umeboshi is really delicious.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eMrs. Yamauchi（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRare Umeboshi That Is Proven Safe\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_05_en.jpg\" alt=\"Organic Ume Is More Delicious\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt is common to use pesticides and fertilizers to grow plums. This is because plums that look beautiful and have no spots or stains are preferred.\u003cbr\u003e\u003cbr\u003ePlums that look bad and have spots and stains are considered not as valuable and no one wants to make them. So, does the taste of ume grown normally and ume grown organically change? Turns out, plums that are grown without pesticides and fertilizers have stronger taste, and can be made into delicious umeboshi. \u003cbr\u003e\u003cbr\u003eTakeuchi Farm's three-years-aged umeboshi has acquired organic JAS certification.\u003cbr\u003e\u003cbr\u003eA registered accreditation body inspects that the production of organic foods conforms to the JAS standard, and only certified businesses can affix the organic JAS mark. \u003cbr\u003e\u003cbr\u003eIt is prohibited by law to label regular agricultural products and processed agricultural products with the term “organic” if they are not certified and have the official JAS mark.\u003cbr\u003e\u003cbr\u003eThe certification mark represents foods produced by the power of nature without relying on chemical substances such as pesticides and fertilizers, and is attached to agricultural products and processed foods.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Umeboshi That Cannot Be Mass-Produced\u003c\/h2\u003e\n\u003cp\u003eOrganic Umeboshi cannot be mass-produced. They are limited because they are cultivated without using pesticides or fertilizers.\u003cbr\u003e\u003cbr\u003eThe small amount of organic plums is pickled, dried in the sun, and aged in plum barrels. There is a limit to the number of plums that can be produced after such a difficult task.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0044_07.jpg\" alt=\"Plum From Takeuchi Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Kishu Nanko Ume Plum: Maker Introduction\u003c\/h2\u003e\n\u003cp\u003eTakeuchi Farm is particular about making Nanko Ume in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume. Plum is a fruit that is processed as a whole, so we are working on the motto of safety and security.\u003cbr\u003e\u003cbr\u003eIn order to prevent damage from insects, in addition to natural repellents such as wood vinegar, fish, crabs, garlic, turmeric and other good foods are collected, pickled, and fermented to make homemade liquid fertilizer. \u003cbr\u003e\u003cbr\u003eNatural plum, just as they are, are harvested in the morning and shipped the same day.\u003cbr\u003e\u003cbr\u003eTry making umeboshi, juice, jam, and plum wine using our fresh high-quality plum.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTanabe City, Wakayama Prefecture, is blessed with a warm climate with little change in temperature throughout the year due to the influence of the Kuroshio Current flowing into the Kii Strait. In addition, this place is most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\u003cbr\u003eMedium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. Gourd stone, which is often found in this area, is made of calcium carbonate and is a medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\u003cbr\u003eTakeuchi Farm cultivates high-quality ume in a place that is ideal for making ume, with a focus on organic and special cultivation. From cultivation to harvesting, packaging, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince it is ripened on the tree, the plums are easily scratched when using a fruit sorter, unlike the one harvested while it’s unripe, so we manually sort the fruits by hand according to the two standards, large and small.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAmong the selected plums, we carefully select each one and deliver it to our customers with all our heart.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- product variations start --\u003e\n\u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eProduct Variations\u003c\/h2\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n                \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/sakurado.live\/products\/ume_060\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e500g \u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/sakurado.live\/products\/ume_061\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/sakurado.live\/products\/ume_062\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/sakurado.live\/products\/ume_063\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/sakurado.live\/products\/ume_064\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/sakurado.live\/products\/ume_065\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/sakurado.live\/products\/ume_066\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/sakurado.live\/products\/ume_067\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n                \u003c\/ul\u003e   \n            \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"梅酢\" width=\"738\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003eEnjoy With Ume Vinegar\u003c\/h3\u003e\n    \u003cp\u003eUme vinegar helps to keep the freshness of umeboshi plum by soaking it in the vinegar. Feel free to try these product together\u003c\/p\u003e\n    \u003cbr\u003e\u003cbr\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n        \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_038\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml \u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_039\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_036\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_037\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e\n        \u003c\/ul\u003e   \n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- product variation end --\u003e\n\n\u003csection\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eFind Out More About Umeboshi\u003c\/h3\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/get-to-know-umeboshi\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e_300x.jpg\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eGet to Know Umeboshi, the Japanese Salted Plums\u003c\/span\u003e\u003cbr\u003e Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/sakurado.live\/blogs\/column\/get-to-know-umeboshi\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-pickled-plum\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/wp_ume_03-300x300_1_300x.jpg?v=1534228447\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eHow To Make Umeboshi\u003c\/span\u003e\u003cbr\u003e With this original recipe by Kawashima the Japan Store, we hope you enjoy this how-to of a very traditional Japanese preserved food! The following article will also explain what umeboshi is, the steps to make delicious pickled plums and creative umeboshi recipes for you to try out.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/sakurado.live\/blogs\/column\/way-of-making-pickled-plum\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic Nanko Ume（Made In Wakayama, Japan), Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in refrigerator after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41218948595881,"sku":"162929494","price":2679.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/organicsmallA_Bgradeumeboshi-03.jpg?v=1632558966","url":"https:\/\/sakurado.live\/products\/ume_067","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}