{"product_id":"vinegar_050","title":"Unfiltered Nigori Pure Persimmon Vinegar 1000ml - Fermented And Aged For A Long Time (Made In Saga Prefecture, 100% Fuyu Persimmon)","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure persimmon vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUsing only Fuyu persimmons that are cultivated in Fukuoka prefecture as raw materials, this vinegar is made by natural fermentation for 180 days. After 180 days of static fermentation, it will become a flavorful persimmon vinegar with a mellow taste. \u003cbr\u003e\u003cbr\u003eSince it is unfiltered nigori vinegar, the live acetic acid bacteria in the vinegar is naturally intact.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- health effect --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eFor Healthy Body Circulation, Persimmon Vinegar With Plenty Of Potassium\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eA common feature of various kinds of vinegar, which have been valued as the oldest healthy food for humankind, is that they are rich in potassium, which is related to the circulation of the body. Potassium works on the salt that tends to accumulate in the body and contributes to the refreshment of the body from the inside.\u003cbr\u003e\u003cbr\u003eAmong the many vinegar varieties, the potassium contained in persimmon vinegar is by far the most abundant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_0_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eSupports Beauty And Health With A Variety Of Powers!\u003cbr\u003eTwice The Amount of Vitamin C of Mandarin Orange\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFor those who want their skin healthier and want to feel refreshed from fatigue and stress, enjoy the rich vitamin C contained in this vinegar that is twice as much when compared to mandarin oranges.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003e20 Times More Polyphenols Than Red Wine And 73 Times More Polyphenols Than Green Tea!\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon contains a lot of polyphenols, which have a particularly strong recovery power. By turning persimmon into unfiltered vinegar, the ingredients are less likely to oxidize, and even if they enter the body, their efficacy will be just as good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_2_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eAcetic Acid Fermentation Further Enhances The Abundant Nutrition Of Persimmons\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon vinegar is made by changing the sugar content in the fruit into vinegar that contains the abundant nutrition of persimmon as it is. Since the healthy components are hard to break after fermentation, you can improve your body health by consuming vinegar regularly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_3_en.jpg\" alt=\"シンプルコード4\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health effect end --\u003e \u003c!-- fuyu persimmon --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUsing Amagi Fuyu Persimmons From Asakura City, Fukuoka Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_4_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis vinegar uses Fuyu persimmons that are grown in the sunlight, located in the hills of Amagi, Asakura City, Fukuoka Prefecture.\u003cbr\u003e\u003cbr\u003eFuyu persimmons are called the king of persimmons because of their good color, shape, and taste. Among them, Fuyu persimmons in Amagi, Asakura City have won the Japan Agricultural Award and are recognized as the best persimmon producing area in Japan in both name and reality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFounded in 1832, our vinegar maker continues to follow the manufacturing method handed down from the first generation, and brew only with the water of the persimmon without adding water or alcohol. \u003cbr\u003e\u003cbr\u003eUnfiltered Nigori Pure Persimmon Vinegar is made by natural fermentation for 180 days. After a long period of 180 days of static fermentation, it will result in a good vinegar with pleasant and deep taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Persimmon Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eVinegar With Gentle And Mellow Flavor\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_5_en.jpg\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar is characterized by its gentle taste, which has been fermented and aged for a long period (1 Year) to calm the acidity and bring out the sweetness of the vinegar.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- how to use \u0026 recipes --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eHow to Enjoy Persimmon Vinegar\u003c\/h2\u003e\n\u003c!-- Recipe 1 --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eDrink it as it is or dilute it with water or hot water\u003c\/h3\u003e\n\u003cp\u003eTake 15ml or 1 tablespoon regularly every day.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003ePersimmon Vinegar Honey Drink\u003c\/h2\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_resipi1.jpg\" alt=\"飲み物\" width=\"100%\"\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Water\u003c\/dt\u003e\n\u003cdd\u003e200～250cc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Persimmon Vinegar\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Honey\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003e　How to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eMix persimmon vinegar with water\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eMelt the honey in a small amount with hot water and add it to the diluted persimmon vinegar\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eAdd a squeeze of lemon if you like\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- Recipe 2 --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eAs Vinegar For Dressing\u003c\/h3\u003e\n\u003cp\u003eUse the vinegar for vegetable dishes, dressing, namul, and others. This vinegar can be easily incorporated into every day cooking.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eJapanese Mustard Spinach Ohitashi\u003c\/h2\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_resipi2.jpg\" alt=\"和え物\" width=\"100%\"\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Japanese Mustard Spinach\u003c\/dt\u003e\n\u003cdd\u003e4~5 Leaves\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Persimmon Vinegar\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Soy Sauce\u003c\/dt\u003e\n\u003cdd\u003e1 Tablespoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003e　How to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eBoil the mustard spinach\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eDrain the water. Cut the boiled mustard spinach into 3 cm pieces\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eTransfer the mustard spinach to a bowl, mix with persimmon vinegar and soy sauce, and let it sit for a while. Add sesame as a topping\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- Recipe 3 --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUse As Seasoning For Meat\u003c\/h3\u003e\n\u003cp\u003eThis vinegar helps to tenderize meat dishes and make them juicier. You can also use it to marinate.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003ePersimmon Vinegar Teriyaki Chicken\u003c\/h2\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_resipi3.jpg\" alt=\"肉味付け\" width=\"100%\"\u003e \u003c!-- 材料が多い場合はこの下に空白ができてしまうため、画像を追加する or １枚目の画像のheightを大きくとる --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Chicken Thigh\u003c\/dt\u003e\n\u003cdd\u003e1pc\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Soy Sauce\u003c\/dt\u003e\n\u003cdd\u003e3 Tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Persimmon Vinegar\u003c\/dt\u003e\n\u003cdd\u003e3 Tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Honey\u003c\/dt\u003e\n\u003cdd\u003e2 Tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003e　How to Make\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003ePut the seasoning in a frying pan and heat it. When it boils, put the chicken with the skin down and simmer on low heat for 10 minutes\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eTurn the chicken over and simmer for another 10 minutes\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eFinally, turn the skin side down again and heat it over high heat to remove the excess moisture. Make sure to not burn the chicken\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eCut into bite-sized pieces, serve with vegetables and condiments\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- size variations --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOther Size Variations\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityColvar\" style=\"margin-bottom: 3%;\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background: none; margin: 0; padding: 10px 0 30px 0; text-align: center;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003c!-- \u003cli style=\"padding:0 1%;\"\u003e\n                                \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_050\"\u003e\u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000ml_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                                \u003cp style=\"margin:0;\"\u003e1000ml\u003c\/p\u003e\n                            \u003c\/li\u003e --\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_051\"\u003e\u003cimg style=\"margin: 0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1800ml_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_052\"\u003e\u003cimg style=\"margin: 0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000mlx3_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1000ml 3 Bottles Set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 0 1%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/sakurado.live\/products\/vinegar_053\"\u003e\u003cimg style=\"margin: 0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1800mlx2_en.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e1800ml 2 Bottles Set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- review --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eReviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eSimple and healthy for body circulation\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I think it's difficult to take persimmon nutrients, a fruit that is not available all year, every day. \u003cspan class=\"highlight\"\u003eSince I started using persimmon vinegar, the blood pressure value in my health checkup has improved day by day.\u003c\/span\u003e And depending on the day, it may be within the normal range. I'm really happy that I was able to get healthy with simple things like persimmon and vinegar. I am grateful for this.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_men-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThanks to the easy-to-drink persimmon vinegar, I am doing well now\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e This persimmon vinegar is easy to drink and I have been repeating it many times. I am often invited to drink because of my work, so I take the vinegar on a regular basis to prevent hangovers and swelling. \u003cspan class=\"highlight\"\u003eIt's safer than drinking energy drinks and supplements that I'm not sure about, and I'm doing well now.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI dilute it with water and drink it every day\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e I dilute it with water for beverages. It has a mild acidity and a slight sweetness, making it very easy to drink. \u003cspan class=\"highlight\"\u003eI’m drinking it every day for my health\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a5.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003e I'm worried about my husband's blood sugar level, so I use persimmon vinegar for everyday use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"highlight\"\u003eI bought it for my husband whose blood sugar level has risen. I also use a small amount to make various dishes and eat them. It has a better aroma than ordinary vinegar, has a natural flavor, and is very easy to consume.\u003c\/span\u003e I have already bought it twice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eImportant Points Regarding Unfiltered Nigori Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nigorisu_warning.jpg\" alt=\"優位性\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's Nigori vinegar contains live acetic acid bacteria, so when the temperature exceeds 30 degrees Celsius, the bacteria are activated and rarely a film-like substance is formed on the surface of the vinegar. The membrane does not harm the human body, but it does impair the flavor of vinegar. Therefore, we recommend the following methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e・If unopened, avoid high temperature and humidity and store in a cool and dark place\u003c\/li\u003e\n\u003cli\u003e・It is recommended to store in the refrigerator after opening\u003c\/li\u003e\n\u003cli\u003e・Shake the vinegar well before use\u003c\/li\u003e\n\u003cli\u003e・Please use up as much as possible within 3 months after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eFuyu Persimmon (Fukuoka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000ml_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41490008735913,"sku":"158059776","price":2570.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/ENGLISH-01.jpg?v=1633409612","url":"https:\/\/sakurado.live\/products\/vinegar_050","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}